| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 416 955 1100 |
| Website | www.terroni.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Giovanna Alonzi |
| Location | 132 Yonge St, Toronto, ON M5C 1X3 |
Sud Forno
| Cuisine type | Italian | |
| Price range | CAN$30 and under | |
| Neighborhood | Downtown |
Make a reservation
Thu 12/12
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 416 955 1100
About Sud Forno
Sud Forno is located in the heart of the financial district at 132 Yonge St. in a stunning heritage building which dates back to the 1850's. Hidden on the second floor of our bakery you will find our gem, Da Geppetto. Here you will find an original & exciting menu inspired by the bakery, ask about our signature Sud Forno ingredients recreated and presented for you at Da Geppetto. This menu is limited to our second floor dining room. If you are in a pinch stop by our main floor where you will find salads, sandwiches, sliced pizza, pastries and gelato, and our own selection of freshly baked breads among the many foods on offer daily. We serve Brunch on Sunday's from 10:30am-3pm with a separate brunch menu exclusively for Da Geppetto seating.
Read more
| Top tags |
|
See all (5)
food (1)
interior (3)
other (1)
Menus
- Da Geppetto
Antipasti
| Antipasto della Casa | C$ 25.00 | prosciutto S. Daniele D.O.P, capocollo, salame veneto, mozzarella di bufala Campana, gnocco fritto, pickled vegetables, olives |
| Pane Fritto - Cacio e Pepe | C$ 11.00 | pecorino romano, black pepper, truffle |
| Focaccina | C$ 18.00 | prosciutto di parma, mozzarella di bufala, basil, olive oil |
| Fritto Misto | C$ 24.00 | deep fried shrimp, calamari, smelt, zucchini and carrots |
| Carpaccio di Branzino | C$ 17.00 | sea bass carpaccio, lemon and olive oil dressing, artichokes, mint, hazelnut |
| Parmigiana di Melanzane | C$ 15.00 | fried eggplant layered with mozzarella di bufala, parmigiano, tomato sauce, basil |
| Insalata di Salmone Affumicato | C$ 17.00 | smoked salmon, toasted malted bread, cherry tomatoes, radish, olives, olive oil, white wine vinegar |
| Insalata Barbabietole e Ricotta | C$ 16.00 | roasted red and gold beets, whipped ricotta, toasted almonds, candied beets slaw |
| Insalata Caprese | C$ 21.00 | heirloom tomato, buffalo mozzarella, basil |
| Insalata Verde | C$ 15.00 | bibb lettuce, radish, cucumber, chives, grana padano |
Pizza
| Margherita | tomato sauce, mozzarella, basil |
|
||||
| Matta | tomato sauce, mozzarella, sausage, roasted peppers, black olives |
|
||||
| C'T Mang | white pizza, light mozzarella, gorgonzola, pear, speck, walnuts, honey |
|
||||
| Calabrisella | tomato sauce, mozzarella, cherry tomatoes, eggplant, parmigiano, n'duja, basil |
|
||||
| Patate e Gorgonzola | white pizza, mozzarella, potato, gorgonzola, rosemary |
|
||||
| Farcito Classico | white pizza stuffed with prosciutto di parma, fior di latte, tomatoes, arugula |
|
Primi
| Spaghetti con le Cozze | C$ 22.00 | mussels, light cherry tomato sauce, basil, fresh chili |
| Orecchiette di Farro | C$ 20.00 | handmade spelt orecchiette, cherry tomato, pecorino, ricotta squanta, chili, basil |
| Tagliatelle Bolognese | C$ 20.00 | traditional bolognese ragu, parmigiano |
| Garganelli Geppetto | C$ 20.00 | dandelion, homemade spicy Italian sausage, fontina, parmigiano, extra virgin olive oil |
| Cavatelli Col Sugo della Domenica | C$ 25.00 | handmade cavatelli, Cumbrae's beef short rib, tomato sauce, pecorino, ricotta squanta |
| Ravioli Ricotta e Spinaci | C$ 22.00 | spinach and ricotta ravioli, butter, peas and parmigiano sauce, zucchini, mint, crispy prosciutto |
| Gnudi Funghi e Tartufo | C$ 22.00 | handmade ricotta and semolina gnudi, mixed wild mushroom, butter, parmigiano, truffle |
Secondi
| Speciale del Giorno | please ask your server | |
| Salmone | C$ 26.00 | organic Irish salmon, fregola salad with cherry tomatoes, zucchini, spicy herbed gremolata |
| Branzino | C$ 38.00 | whole butterflied sea bass, zucchini, carrots, celery, citronette, pistacchio |
| Carré di Maiale | C$ 28.00 | Cumbrae's 10oz pork chop encrusted in bread crumbs, grilled romaine, red pepper dressing |
| Filetto di Manzo | C$ 34.00 | beef tenderloin, jus, asparagus, potatoes |
Contorni
| Green Beans | C$ 8.00 | cherry tomatoes, ricotta salata |
| Funghi Grigliati | C$ 10.00 | grilled oyster mushrooms, arugula |
| Prosciutto di Parma | C$ 10.00 | |
| Mozzarella di Bufala | C$ 12.00 | |
| Parmigiano Reggiano | C$ 8.00 | |
| Gnocco Fritto | C$ 5.00 |
Birre
Bottiglia
| 'Ambrata' Menabrea, Amber Lager, Piemonte, 5.0% |
|
|||
| Krombacher Dark, Dark Lager, Germany, 4.3% |
|
|||
| Menabrea, Lager, Piemonte, 4.8% |
|
|||
| Krombacher Pilsner, Germany, 4.8% |
|
Bibite
| Lurisia Gazzosa | C$ 4.50 | |
| Lurisia Aranciata | C$ 4.50 | |
| Lurisia Chinotto | C$ 4.50 | |
| Niasca Mandarinata | C$ 4.25 | |
| Niasca Limonata | C$ 4.25 | |
| Lemon Iced Tea | C$ 4.25 | |
| Peach Iced Tea | C$ 4.25 | |
| Gingerale | C$ 3.50 | |
| Coca-Cola | C$ 3.50 |
Acqua Minerale
| Frizzante | C$ 6.00 | |
| Naturale | C$ 6.00 |
Succi
| Peach Nectar | C$ 2.25 | |
| Pear Nectar | C$ 2.25 | |
| Green Apple Juice | C$ 4.25 | |
| Fresh O.J. | C$ 4.50 |
Caffe
| Espresso | C$ 2.50 | |
| Cappuccino | C$ 4.25 | |
| Latte Macchiato | C$ 4.50 | |
| Espresso Decaffeinato | C$ 3.00 | |
| Cappuccino Decaffeinato | C$ 4.25 | |
| Latte Macchiato Decaffeinato | C$ 4.50 | |
| Espressino | C$ 3.50 | |
| Espresso Corretto | C$ 6.25 | with grappa, sambuca or brandy |
| Sloane Fine Teas | C$ 4.50 | ask your server for selection details |
Sfuso
Bollicine
| 'Cru Crede' Prosecco DOCG, Bisol, Veneto, 12.5% Alc. |
|
|||||
| Lambrusco Grasparossa DOC, Ca de Medici, Emilia-Romagna, 11% Alc. |
|
Bianco
| 2015 Muller Thurgau Alto Adige DOC, Girlan, Trentino-Alto Adige, 13% Alc. |
|
|||||||
| 2015 Derthona Colli Tortonesi DOC, La Colombera, Piemonte, 12.5% Alc. |
|
|||||||
| 2015 'Trebium' Trebbiano Spoletino DOC, Antonelli, Umbria, 13.5% Alc. |
|
|||||||
| 2015 'Vie' Bianco Rubicone IGT, San Patrignano, Emilia-Romagna, 13% Alc. |
|
|||||||
| 2015 Ribolla Gialla Delle Venezie IGP, I Clivi, Friuli-Venzia Giulia, 11.5% Alc. |
|
Rosato
| 2016 Aurora Colline Novaresi Rosato DOC, Ca'Nova, Piemonte, 13% Alc. |
|
Rosso
| 2008 Merula Salento IGT, Carvinea, Puglia, 13.5% Alc. |
|
|||||||
| 2014 Irpinia Aglianico DOC, Cantine Lonardo, Campania, 14% Alc. |
|
|||||||
| 2015 Nebbiolo 'Botonero' IGT, Mamete Prevostini, Lombardia, 13% Alc. |
|
|||||||
| 2010 Montecucco Riserva Sangiovese DOC, Amantis, Toscana, 14.5% Alc. |
|
Aperitivi
| Bellini | C$ 10.00 | 3oz Prosecco, peach juice |
| Sud Aperol Spritz | C$ 14.00 | 2oz Aperol, 3oz Prosecco, 0.5oz Cynar |
| Campari Spritz | C$ 14.00 | 2oz Campari, 3oz Prosecco |
| Spinosa | C$ 13.00 | 1.5oz Averna, ginger beer, lemon juice |
| Sbagliato | C$ 13.00 | 1oz Campari, 1oz Carpano Vermouth, 1oz Prosecco |
| Fiori di Pero | C$ 14.00 | 1oz Vodka, 0.5oz St. Germain, agave, pear nectar, fresh lime juice |
| Un Pugno | C$ 14.00 | 1.5oz Cazadores tequila, agave, cucumber basil, fresh lemon juice |
Gin & Tonic
Gin
| Bombay Sapphire | C$ 13.00 | |
| Dillon's #22 Unfiltered | C$ 13.00 | |
| Dillon's Rose | C$ 15.00 | |
| Hendrick's | C$ 15.00 |
Tonic
| Fever Tree: Mediterranean | ||
| Elderflower | ||
| Ginger Beer | ||
| Q Cucumber | ||
| Sparkling |
Garnishes
| Lemon | ||
| Lime | ||
| Orange | ||
| Basil | ||
| Cucumber | ||
| Mint |
Reviews and ratings
4.3
Excellent
Based on 309 reviews
Noise level
Moderate
4.2
Food
4.1
Service
4.3
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.