| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +1 416 955 1100 |
| Website | www.terroni.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Costantino Guzzo |
| Location | 132 Yonge St, Toronto, ON M5C 1X3 |
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4.4 based on 67 reviews
other (1)
Sud Forno
| Cuisine type | Italian | |
| Price range | CAN$30 and under | |
| Neighborhood | Downtown |
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Sun 3/7
2 guests
11:30 PM
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+1 416 955 1100
About Sud Forno
Hello Dear Patrons, Sud Forno Temperance is so looking forward to welcoming you back. We will be opening our doors on Tuesday, September 8 at 11:30am. We have made a few changes during these times and want to share this with you. Our main floor will be open for a la carte dining service Our second floor will be available for private dining only. For private dining event enquiry: https://www.terroni.com/book-an-event/ Click on VENUE: Sud Forno Temperance Looking for a quick grab and to go item? Our main bar will provide coffee with limited breakfast items, salads and sandwiches for cash and carry. Our hours of operation will be: Monday to Thursday 11:30-9:00pm Friday 11:30-10:00pm Saturday: 5:00pm-10:00pm Sundays: Closed Call us with any questions, we would love to hear from you at 416-955-1100
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Menus
- Da Geppetto
Antipasti
| Antipasto della Casa | C$ 25.00 | prosciutto S. Daniele D.O.P, capocollo, salame veneto, mozzarella di bufala Campana, gnocco fritto, pickled vegetables, olives |
| Pane Fritto - Cacio e Pepe | C$ 11.00 | pecorino romano, black pepper, truffle |
| Focaccina | C$ 18.00 | prosciutto di parma, mozzarella di bufala, basil, olive oil |
| Fritto Misto | C$ 24.00 | deep fried shrimp, calamari, smelt, zucchini and carrots |
| Carpaccio di Branzino | C$ 17.00 | sea bass carpaccio, lemon and olive oil dressing, artichokes, mint, hazelnut |
| Parmigiana di Melanzane | C$ 15.00 | fried eggplant layered with mozzarella di bufala, parmigiano, tomato sauce, basil |
| Insalata di Salmone Affumicato | C$ 17.00 | smoked salmon, toasted malted bread, cherry tomatoes, radish, olives, olive oil, white wine vinegar |
| Insalata Barbabietole e Ricotta | C$ 16.00 | roasted red and gold beets, whipped ricotta, toasted almonds, candied beets slaw |
| Insalata Caprese | C$ 21.00 | heirloom tomato, buffalo mozzarella, basil |
| Insalata Verde | C$ 15.00 | bibb lettuce, radish, cucumber, chives, grana padano |
Pizza
| Margherita | tomato sauce, mozzarella, basil |
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| Matta | tomato sauce, mozzarella, sausage, roasted peppers, black olives |
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| C'T Mang | white pizza, light mozzarella, gorgonzola, pear, speck, walnuts, honey |
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| Calabrisella | tomato sauce, mozzarella, cherry tomatoes, eggplant, parmigiano, n'duja, basil |
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| Patate e Gorgonzola | white pizza, mozzarella, potato, gorgonzola, rosemary |
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| Farcito Classico | white pizza stuffed with prosciutto di parma, fior di latte, tomatoes, arugula |
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Primi
| Spaghetti con le Cozze | C$ 22.00 | mussels, light cherry tomato sauce, basil, fresh chili |
| Orecchiette di Farro | C$ 20.00 | handmade spelt orecchiette, cherry tomato, pecorino, ricotta squanta, chili, basil |
| Tagliatelle Bolognese | C$ 20.00 | traditional bolognese ragu, parmigiano |
| Garganelli Geppetto | C$ 20.00 | dandelion, homemade spicy Italian sausage, fontina, parmigiano, extra virgin olive oil |
| Cavatelli Col Sugo della Domenica | C$ 25.00 | handmade cavatelli, Cumbrae's beef short rib, tomato sauce, pecorino, ricotta squanta |
| Ravioli Ricotta e Spinaci | C$ 22.00 | spinach and ricotta ravioli, butter, peas and parmigiano sauce, zucchini, mint, crispy prosciutto |
| Gnudi Funghi e Tartufo | C$ 22.00 | handmade ricotta and semolina gnudi, mixed wild mushroom, butter, parmigiano, truffle |
Secondi
| Speciale del Giorno | please ask your server | |
| Salmone | C$ 26.00 | organic Irish salmon, fregola salad with cherry tomatoes, zucchini, spicy herbed gremolata |
| Branzino | C$ 38.00 | whole butterflied sea bass, zucchini, carrots, celery, citronette, pistacchio |
| Carré di Maiale | C$ 28.00 | Cumbrae's 10oz pork chop encrusted in bread crumbs, grilled romaine, red pepper dressing |
| Filetto di Manzo | C$ 34.00 | beef tenderloin, jus, asparagus, potatoes |
Contorni
| Green Beans | C$ 8.00 | cherry tomatoes, ricotta salata |
| Funghi Grigliati | C$ 10.00 | grilled oyster mushrooms, arugula |
| Prosciutto di Parma | C$ 10.00 | |
| Mozzarella di Bufala | C$ 12.00 | |
| Parmigiano Reggiano | C$ 8.00 | |
| Gnocco Fritto | C$ 5.00 |
Birre
Bottiglia
| 'Ambrata' Menabrea, Amber Lager, Piemonte, 5.0% |
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| Krombacher Dark, Dark Lager, Germany, 4.3% |
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| Menabrea, Lager, Piemonte, 4.8% |
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| Krombacher Pilsner, Germany, 4.8% |
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Bibite
| Lurisia Gazzosa | C$ 4.50 | |
| Lurisia Aranciata | C$ 4.50 | |
| Lurisia Chinotto | C$ 4.50 | |
| Niasca Mandarinata | C$ 4.25 | |
| Niasca Limonata | C$ 4.25 | |
| Lemon Iced Tea | C$ 4.25 | |
| Peach Iced Tea | C$ 4.25 | |
| Gingerale | C$ 3.50 | |
| Coca-Cola | C$ 3.50 |
Acqua Minerale
| Frizzante | C$ 6.00 | |
| Naturale | C$ 6.00 |
Succi
| Peach Nectar | C$ 2.25 | |
| Pear Nectar | C$ 2.25 | |
| Green Apple Juice | C$ 4.25 | |
| Fresh O.J. | C$ 4.50 |
Caffe
| Espresso | C$ 2.50 | |
| Cappuccino | C$ 4.25 | |
| Latte Macchiato | C$ 4.50 | |
| Espresso Decaffeinato | C$ 3.00 | |
| Cappuccino Decaffeinato | C$ 4.25 | |
| Latte Macchiato Decaffeinato | C$ 4.50 | |
| Espressino | C$ 3.50 | |
| Espresso Corretto | C$ 6.25 | with grappa, sambuca or brandy |
| Sloane Fine Teas | C$ 4.50 | ask your server for selection details |
Sfuso
Bollicine
| 'Cru Crede' Prosecco DOCG, Bisol, Veneto, 12.5% Alc. |
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| Lambrusco Grasparossa DOC, Ca de Medici, Emilia-Romagna, 11% Alc. |
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Bianco
| 2015 Muller Thurgau Alto Adige DOC, Girlan, Trentino-Alto Adige, 13% Alc. |
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| 2015 Derthona Colli Tortonesi DOC, La Colombera, Piemonte, 12.5% Alc. |
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| 2015 'Trebium' Trebbiano Spoletino DOC, Antonelli, Umbria, 13.5% Alc. |
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| 2015 'Vie' Bianco Rubicone IGT, San Patrignano, Emilia-Romagna, 13% Alc. |
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| 2015 Ribolla Gialla Delle Venezie IGP, I Clivi, Friuli-Venzia Giulia, 11.5% Alc. |
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Rosato
| 2016 Aurora Colline Novaresi Rosato DOC, Ca'Nova, Piemonte, 13% Alc. |
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Rosso
| 2008 Merula Salento IGT, Carvinea, Puglia, 13.5% Alc. |
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| 2014 Irpinia Aglianico DOC, Cantine Lonardo, Campania, 14% Alc. |
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| 2015 Nebbiolo 'Botonero' IGT, Mamete Prevostini, Lombardia, 13% Alc. |
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| 2010 Montecucco Riserva Sangiovese DOC, Amantis, Toscana, 14.5% Alc. |
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Aperitivi
| Bellini | C$ 10.00 | 3oz Prosecco, peach juice |
| Sud Aperol Spritz | C$ 14.00 | 2oz Aperol, 3oz Prosecco, 0.5oz Cynar |
| Campari Spritz | C$ 14.00 | 2oz Campari, 3oz Prosecco |
| Spinosa | C$ 13.00 | 1.5oz Averna, ginger beer, lemon juice |
| Sbagliato | C$ 13.00 | 1oz Campari, 1oz Carpano Vermouth, 1oz Prosecco |
| Fiori di Pero | C$ 14.00 | 1oz Vodka, 0.5oz St. Germain, agave, pear nectar, fresh lime juice |
| Un Pugno | C$ 14.00 | 1.5oz Cazadores tequila, agave, cucumber basil, fresh lemon juice |
Gin & Tonic
Gin
| Bombay Sapphire | C$ 13.00 | |
| Dillon's #22 Unfiltered | C$ 13.00 | |
| Dillon's Rose | C$ 15.00 | |
| Hendrick's | C$ 15.00 |
Tonic
| Fever Tree: Mediterranean | ||
| Elderflower | ||
| Ginger Beer | ||
| Q Cucumber | ||
| Sparkling |
Garnishes
| Lemon | ||
| Lime | ||
| Orange | ||
| Basil | ||
| Cucumber | ||
| Mint |
Reviews and ratings
4.4
Excellent
Based on 67 reviews
Noise level
Moderate
4.4
Food
4.4
Service
4.1
Ambiance
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