Our food is a reflection of the melting pot of cultures that has gentrified the Queen West neighbourhood in Toronto. The menu has been designed for guests to share plates, in an effort to create a convivial and social dining experience. Our Wood-Fire Pizzas are a cross between Roma and Neapolitan styles; cooked in a wood-burning M.A.M pizza oven imported from Italy. It yields a crust that is thin but sturdy. Wood-fire capabilities are critical for our menu as the flavour imparted on the food is exceptional and unique. Our cocktails are equally thought out as our food. Our bartenders serve up a no-nonsense cocktail program featuring fresh, seasonal ingredients that are all made in house.