| Cuisine type | Italian | |
| Price range | CAN$51 and over | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | Italian, Fish, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 416 488 5774 |
| Website | www.zuccatrattoria.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Andrew Milne-Allan |
| Location | 2150 Yonge Street, Toronto, ON |
| Olive Miste | C$ 7.00 | a selection of olives, cerasuola, infornate, cunzati |
| Minestra | C$ 14.00 | daily soup of seasonal ingredients |
| Misticanza | C$ 15.00 | mix of organic greens and herbs, sweet onion & red wine vinaigrette |
| Salumi Locale | C$ 19.00 | niagara prosciutto, house cured magret of moulard duck, crispy polenta, winter salad |
| Insalata di Radicchio e Pera | C$ 18.00 | salad of radicchio and sliced pear with toasted walnuts, shaved parmigiano reggiano, aged balsamic vinegar, extra virgin olive oil |
| Crudo di Manzo | C$ 12.00 | snake river farms wagyu beef, bitter greens, capers, bagna cauda, pickeled shallots, pangrattato |
| Costata di Zucca | C$ 18.00 | savory butternut squash tart, fried mushrooms, radicchio, hazelnuts, sultanas, parmigiano reggiano, aged balsamic vinegar |
| Polipo alla Griglia, Maccu di Fave | C$ 22.00 | grilled octopus, puree of fava beans, slow-roasted fennel, radicchio, cerasuola olives |
| Gallinella al Mattone, Fagioli Freschi in Umido | C$ 30.00 | naturally-raised 1⁄2 cornish hen marinated with lemon & rosemary, brick-pressed on the grill, gratin of black-eyed peas & greens, toasted breadcrumbs, grana padano cheese |
| Petto D'anatra con Farro e Noci | C$ 36.00 | roasted magret of moulard duck, farro with grilled radicchio, charred onions, pomegranate & balsamic, walnut-butter |
| Bistecca di Manzo alla Griglia e Cime di Rapa | C$ 55.00 | grilled NY steak (12oz), sea salt & extra virgin olive oil, rapini, chili & garlic |
| Tagliata di Manzo | C$ 34.00 | grilled & sliced NY steak (6oz), organic leaf salad, pickled mushrooms, shaved parmigiana reggiano, aged balsamico |
| Trancio di Pesce al Piacere di Capo Cuoco | a daily selection of boneless fish fillet in the chef's style | |
| Pesce Intero alla Griglia, Profumato alle Erbe | our specialty, a daily selection of whole fish, grilled with fresh thyme & bay, lemon, extra virgin olive oil priced according to size & market |
| Ciriole al Pomodoro Piccante | C$ 24.00 | tomato, basil, fresh peperoncino, extra virgin olive oil |
| Doppio con Sedano Rapa e Polenta al Tartufo | C$ 29.00 | celeriac and truffle polenta stuffed ravioli, butter, roasted celery root and black truffle |
| Papardelle con Anatra e Porcini | C$ 27.00 | hand-cut wide egg noodles with braised muscovy duck leg, porcini mushrooms, chicken livers, rosemary, white wine |
| Maltagliati con Ragu di Agnello e Pepperoni Rossi | C$ 27.00 | "badly cut" algonquin cornmeal noodles with ragù of lamb and sweet peppers |
| Trocoli al Nero ai Frutti di Mare | C$ 28.00 | black squid-ink noodles with wild shrimp, mussels, calamari, white wine, tomato, extra virgin olive oil and pangrattato |
| Verdure Ripassate | winter greens, garlic, extra virgin olive oil, lemon | |
| Patate al Forno | C$ 8.00 | oven-roasted potato coins, rosemary, breadcrumbs |
| Misticanza | C$ 9.00 | organic leaf & herb salad, sweet onion & red wine vinaigrette |
| Verdure del Mercato | market vegetables cooked according to the season |
| Amaretto Creme Caramel | C$ 12.00 | creme caramel flavoured with amaretto di saronna, seasonal fresh fruit | ||||
| Torta Caprese | C$ 12.00 | bittersweet dark chocolate & almond torta, in the style of Napoli, chocolate cannolo with honeyed ricotta & raspberries | ||||
| Budino di Polenta, More e Limone | C$ 12.00 | blackberry, algonquin cornmeal, lemon curd budino, honeyed lemon cream | ||||
| Meringata di Nocciola e Cioccolata con Zabaione di Caffè | C$ 12.00 | hazelnut meringue layered with bittersweet chocolate mousse & cream, espresso zabaione, chocolate shavings | ||||
| Affogato di Caffe | C$ 12.00 | vanilla-bean & dark chocolate gelato 'drowned' in hot espresso coffee, fiorentino wafer, shavings of white chocolate | ||||
| Gelati e Sorbetti | C$ 12.00 | a selection of gelato fresco ices and icecreams, lingue di gatto cookie | ||||
| Frutta Fresca di Stagione | C$ 12.00 | fresh fruit of the season | ||||
| Parmigiano e Pera | C$ 7.00 | shards of parmigiano reggiano served with sliced bosc pear & a thread of warm chestnut blossom honey | ||||
| Assaggio di Formaggi | C$ 5.00 | a changing selection of local & italian cheeses served with seasonal fruit, nespole jam, shelled fresh walnuts, pane di fichi | ||||
| Biscotti | C$ 3.00 | our very own | ||||
| Biscotti Misti | a selection of our traditional homemade cookies |
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| Moscato D'asti, Oroluce '07 | C$ 8.00 | |
| Quinta Do Noval L.B.V. '01 | C$ 8.00 | |
| Taylor Fladgate 10 Yr. Old | C$ 9.00 | |
| Vinsanto del Chianti, di Caratello, Falchini '01 | C$ 12.00 | |
| Passito di Pantelleria, Ben Ryé, Donnafugata | C$ 14.00 |
| Sandro Bottega Club | C$ 8.00 | |
| Sarpa di Poli | C$ 9.00 | |
| Nonino di Vinacce di Uve Friulane | C$ 9.00 | |
| Nonino Cru Monovitigno "Picolit" | C$ 26.00 |
| Cynar | C$ 6.00 | |
| Averna | C$ 7.00 | |
| Felsina Ramazzotti | C$ 7.00 | |
| Montenegro | C$ 7.00 | |
| Amaro Lucano | C$ 8.00 | |
| Fernet Branca | C$ 8.00 | |
| Nonino Amaro | C$ 11.00 |
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