| Cuisine type | American | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Midtown |
| Top tags |
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| Cuisines | American, French |
| Dining style | Casual Dining |
| Phone number | +1 416 963 6010 |
| Website | www.dbartoronto.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Executive chef | Horacio Leon |
| Location | 60 Yorkville Ave, Toronto, ON M4W 0A4 |
interior (1)
| Pâté De Campagne | C$ 13.00 | country style pork pâté |
| Pâté En Croûte | C$ 15.00 | grainy mustard, salad and pickles |
| Charcuterie Board | C$ 28.00 | chef's selection of cured meats, terrines homemade pickles and toasted sourdough |
| Charcuterie & Cheese Board | C$ 31.00 | chef's selection of 4 cured meats & 3 cheeses |
| Cheese Board | C$ 28.00 | riopelle, montforte aged cheddar, celtic blue, cendrillon, chamble |
| Chickpea & Eggplant | C$ 17.00 | herbed falafel, hummus, babaganoush |
| Crispy Artichokes | C$ 15.00 | garlic aïoli, nipatella |
| Market Oysters | red wine mignonette, lemon | |
| Tarte Flambée | C$ 16.00 | alsatian flat bread, bacon, sweet onions fromage frais |
| Firehouse Poutine | C$ 19.00 | pulled pork, jalapeños peppers, house made gravy, squeaky cheese |
| Sausage Tasting | C$ 39.00 | boudin blanc, merguez, frankfurter chorizo |
| Soupe Du Jour | C$ 13.00 | |||||
| New Farm Salad | C$ 16.00 | feta cheese, watermelon cilantro | ||||
| Pea Soup | C$ 16.00 | white shrimp salad, preserved lemon, fresh mint | ||||
| Smoked Salmon Salad | C$ 19.00 | arugula, vegetable crudité lemon vinaigrette | ||||
| Hand Cut Beef Tartare | C$ 22.00 | cumbrae striploin, crispy capers egg yolk dressing, pommes frites | ||||
| Morel Risotto | C$ 22.00 | fromage frais, green asparagus fine herbs | ||||
| Turkey Club | C$ 20.00 | bib lettuce, tomato, haas avocado jalepeño smoked bacon | ||||
| Albacore Tuna Tartare | C$ 19.00 | soya sauce, black sesame, crispy rice pickled lychee | ||||
| Lobster Roll | C$ 29.00 | pain au lait, tarragon, celery lemon aïoli, old bay potato chips | ||||
| Cobb Salad | lamb's lettuce, lardons, hard boiled egg, olives, tomato, blue cheese |
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| Smoked Salmon Sandwich | C$ 20.00 | pumpernickel bread, tomato, avocado red onions, aleppo crème fraiche, salad | ||||
| Nova Scotia Lobster Salad | C$ 32.00 | coconut, baby gem, jalapeño & lime gremolata | ||||
| Beef Frankfurter | C$ 18.00 | sauerkraut, caramelized onion, dijon mustard, hoagie bun | ||||
| Merguez Sausage | C$ 19.00 | cumin roasted carrots, baby kale, yoghurt dressing | ||||
| The Firehouse #312 | C$ 19.00 | beef patty topped with pulled bbq pork boston lettuce, jalepeño cheddar bun & fries | ||||
| The Yankee | C$ 21.00 | beef patty, iceberg lettuce, tomato vidalia onion, sesame bun, pickles, fries |
| Moules Frites | C$ 24.00 | white wine and crème fraîche, fine herbs pommes frites |
| Chorizo Sausage | C$ 19.00 | saffron spanish rice, shrimp, mussel, squid parsley salad, sauce verte |
| House Made Cavatelli Pasta | C$ 21.00 | rapini, dry tomato, black olives pecorino cheese |
| Pacific Halibut | C$ 38.00 | coco bean and clams, black kale lemon gremolata |
| Spring Salmon Escalope | C$ 34.00 | peas, baby turnips, morel |
| Grilled Chicken | C$ 28.00 | grains tabbouleh, haricot vert, cucumber & cilantro sheep's yoghurt |
| Classic Boudin Blanc | C$ 18.00 | truffled white sausage, pommes purée pork jus |
| Cumbrae's Poivre | C$ 34.00 | 8oz grilled flat iron, gem lettuce green peppercorn jus, french fries |
| Strawberry & Pistachio Tart | C$ 9.00 | pistachio & almond cream, chantilly crème fraiche, rhubarb sorbet caramel sauce, vanilla crumble |
| Profiteroles | C$ 9.00 | vanilla ice cream, chocolate sauce roasted pecans |
| Warm Madeleines | C$ 9.00 | freshly baked |
| Peach Melba Sundae | C$ 9.00 | vanilla ice cream, almond, fresh raspberries, poached peach, chantilly |
| Tiramisu Sundae | C$ 9.00 | mascarpone cream, coffee gelato lady finger, chantilly |
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