| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Comfort Food, Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 530 587 3766 |
| Website | www.truckeetavern.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Josh Dinsmore |
| Location | 10118 Donner Pass Rd, Truckee, CA 96161 |
food (2)
interior (1)
| Chardonnay, Jean-Paul Brun, "Charme", N.V., Burgundy, France | $45.00 | |
| Chenin Blanc, Champalou, N.V., Brut, Vouvray, France | $50.00 | |
| Chardonnay, Blanc de Blanc, LeMesnil, Grand Cru, N. V., Champagne, France | $107.00 |
| Riesling, Hermann J. Wiemer, 2013, Seneca Lake, Finger Lakes, New York | $41.00 | |
| Riesling, Trimbach, 2011, Alsace, France | $56.00 | |
| Pinot Grigio, Firesteed 2012, Willamette Valley, Oregon | $32.00 | |
| Muscadet, Domaine de la Pepiere, 2013, Loire, France | $41.00 | |
| Sauvignon Blanc, Mohua, 2013, Marlborough, New Zealand | $39.00 | |
| Sauvignon Blanc, Daniel Chotard, 2012, Sancerre, Loire, France | $47.00 | |
| Sauvignong Blanc, Lucien Crochet, 2012, Loirem France, 375ml | $51.00 | |
| Chenin Blanc, Domaine Pichot, 2013 , Vouvray, Loire, France | $35.00 | |
| Chardonnay, De Forville, 2013, Piemonte, Italy | $39.00 | |
| Chardonnay, NoCo, 2011, Central Coast, California | $43.00 | |
| Chardonnay, Ramey, 2012, Russian River Valley, California | $76.00 |
| Pinot Noir, Cristom 2011, Mt. Jefferson Cuvee, Willamette Valley, Oregon | $55.00 | |
| Pinot Noir, Calera, 2012, Central Coast, California | $65.00 | |
| Pinot Noir, Stomping Girl 2011, Berensini Vineyard, Carneros, Pinot Noir | $82.00 | |
| Cabernet Franc, Domaine de la Petite Mairie, Cuvee Ronsard, 2009, Bourgueil, France | $52.00 | |
| Gamay, Jean-Paul Brun, "L'Ancien", 2012, Beaujolais, Burgundy, France | $42.00 | |
| Garnacha, Navaherreros, 2011, San Martin de Valdeiglesias, Spain | $49.00 | |
| Grenache, Tempranillo, Alfredo Maestro, A Dos Tiempos, 2012, Madrid, Spain | $53.00 | |
| Mencia, Pedro Rodriguez, Guimaro, 2011, Ribeira Sacra, Spain | $33.00 | |
| Sangiovese, Podere Ciona Gatteschi, 2009, Chianti Classico, Italy | $55.00 | |
| Nebbiolo, Scarpa, 2008, Nebbiolo d'Alba, Italy | $81.00 | |
| Grenache, Syrah, Mouvredre, Domaine Catherine Le Goeuil, "Cairanne", 2011 Rhone, France | $52.00 | |
| Syrah, Carignan, Chateau Massiac, 2011, Minervois, Languedoc-Roussillon, France | $39.00 | |
| Syrah, McPrice Myers Wine Company, "LesGalets", 2010, Arroyo Grande Valley, California | $82.00 | |
| Syrah, Nicholas Perrin 2011, St-Joseph, Rhone, France | $78.00 | |
| Zinfandel, Mauritson, 2012, Dry Creek Valley, Sonoma, California | $64.00 | |
| Cabernet, Merlot, Cabernet Franc, Tellus Vinea, 2010, Sanit-Emilion, Bordeaux, France | $41.00 | |
| Merlot, Cabernet Franc, Cabernet Sauvignon, Robert Sinskey, P.O.V., 2009, California | $90.00 | |
| Merlot, Cabernet Franc, Malbec, Chateau Tour Bayard, 2010, Saint-Emillion, Bordeaux, France | $95.00 | |
| Cabernet Sauvignon, Freemark Abbey 2010, Napa Valley, California | $75.00 | |
| Cabernet Sauvignon, La Jota 2011, Napa Valley, California | $140.00 | |
| Barolo, Poggio Le Coste, 2008, Piedmont, Italy | $80.00 |
| First and Second | $20.00 | |
| Third and Fourth | $50.00 | |
| Fifth Bottle Or More | $75.00 |
| Rose Tinted Glasses | gin, rosemary, elderflower, lemon, bitters | |
| Stay Grounded | scotch, chartreuse, honey, oregano, lemon | |
| Woods | gin, chartreuse, sage, bitters | |
| Silver Mirror | gin, lemon, honey, peppercorn, sage | |
| Wilkies Cup | rye, basil, maple, fernet | |
| After Midnight | genever, sweet vermouth, cherry, rubarb, cava |
| Old Fashion | whiskey, orange, sugar, bitters | |
| Negroni | gin, sweet vermouth, cynar, bitters | |
| Manhattan | bourbon, vermouth, bitters | |
| Martinez | gin, marachino, sweet vermouth | |
| Last Word | gin, lime, maraschino, chartreuse |
| Cava, Segura Viuda Brut Reserva, N.V., Spain 187ml bottle | $8.00 | |
| Rosé, "Gris de Gris", Domaine de Fonstainte Corbières 2013, France | $10.00 | |
| Tokaji Furmint Sec, Kiralyudvar, 2011, Tokaj, Hungary | $14.00 | |
| Sauvignon Blanc, Chateau La Rame, 2013, Bordeaux, France | $10.00 | |
| Semillon/ Sauvignon Blanc, Chateau Ducasse, 2013, Bordeaux, France | $8.00 | |
| Chardonnay, Butter, 2013, California | $10.00 | |
| Grüner Veltliner, Loimer 2012, Kamptal, Austria | $14.00 | |
| Viognier/ Chardonnay/ Gewurtztraminer, Four Mile Creek 2012, North Coast, California | $11.00 |
| Gamay, Domaine Dupeuble, Beaujolais, France | $8.00 | |
| Monastrell, Bodegas Olivares 2011, Jumilla, Spain | $9.00 | |
| Tempranillo, Grenache, Verasol, Olite, Spain | $8.00 | |
| Tempranillo, Señorio de P. Peciña Rioja Crianza 2007, Spain | $13.00 | |
| Zinfandel, Zin City 2012, California | $10.00 | |
| Cabernet Sauvignon Reserva, Perez Cruz 2012, Maipo Alto, Chile | $10.00 |
| Ballast Point's Sculpin IPA | $8.00 | |
| Anderson Valley Brewing's Barney Flats Oatmeal Stout | $6.00 | |
| Lagunitas Little Sumpin' Sumpin' | $7.00 | |
| Mammoth Brewing's Golden Trout Pilsner | $6.00 |
| Vintage Port, Fonseca, Guimaraens, 1991, Porto, Portugal | $25.00 | |
| Verdelho, Madeira, Rare Wine Co. Historic Series, "Savannah", Madeira, Portugal | $15.00 | |
| Malmsey, Madeira, Rare Wine Co. Historic Series, "New York", Madeira, Portugal | $15.00 |
| Cheese | $15.00 | Toma, Point Reyes Blue, Capra Bianca |
| Charcuterie | $15.00 | Quanciale, Soppresata, Nostrano |
| Roasted Cauliflower | $10.00 | lime, pine nuts |
| Pork Belly | $16.00 | whiskey jus, fig |
| Grilled Shrimp | $14.00 | spiced jus |
| Cheddar Beer Hush Puppies | $8.00 | |
| Sausage Stuffed Sweet Peppers | $10.00 |
| Soup of the Day | $8.00 | |
| Arugula | $13.00 | beets, burrata, crispy shallots, honey orange vinaigrette |
| Butter Lettuce | $10.00 | parmesan, green goddess |
| Spring Green | $11.00 | fall fruit, walnuts, chèvre, champagne vinaigrette |
| 1/2 Lb. Cheese Burger | $16.00 | fries |
| Linguini | $24.00 | ricotta, fall vegetables, balsamic |
| Sage Sausage | $14.00 | caramelized onions, fries |
| Salmon | $30.00 | farro, chard, thyme jus |
| Fusili | $26.00 | chicken, mushrooms, arugula, cream |
| Double Cut Pork chop | $32.00 | bourbon peach glaze | ||||
| Rib Eye | $48.00 | mushroom demi | ||||
| New York | pine nut sage pistou |
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| Buffalo Tri Tip | gremolata |
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| Cream Rainbow Chard |
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| Brown Butter Mashed Potatoes |
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| House Mac and Cheese |
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| Hand Cut Fries | $6.00 | |||||
| Roasted Carrots, butter |
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| Grilled Seasonal vegetable |
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