| Cuisine type | Barbecue | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Barbecue |
| Dining style | Casual Dining |
| Phone number | +1 520 791 6260 |
| Website | www.catalinabbqco.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | David Fransua |
| Location | 3645 W. Starr Pass Blvd., Tucson, AZ 85745 |
interior (1)
| Smoked Catalina Wings | $14.00 | Choice of Original, Buffalo, Chipotle Prickly Pear or Garlic Parmesan |
| BBQ Nachos | $16.00 | Choice of BBQ Meat, House Smoked Green Chiles, Smoked Cheese Sauce, Sour Cream, Guacamole, Pico de Gallo |
| Smoke House Quesadilla | $12.00 | Cheddar Cheese, Roasted Green Chile |
| Rib Tip Street Corn | $16.00 | Smoked Corn, Fried Jalapeno, Queso Cotija, Chipotle Aioli, Braised Rib Tips |
| Loaded Potato Skins | $14.00 | Pulled Pork, Roasted Green Chilies and Onions, Cheddar Cheese, Bacon, Sour Cream |
| Smoked Queso Dip | $12.00 | Tortilla Chips, House Smoked Green Chilies, Bacon |
| Chicken Tortilla Soup | $8.00 | |
| Soup of the Day | $8.00 | |
| Caesar Salad | $10.00 | Romaine, Parmesan, Croutons, Caesar Dressing |
| Catalina BBQ Salad | $16.00 | Corn, Pico de Gallo, Shredded Cheddar, Cornbread, Choice of BBQ Meat |
| Cobb Salad | $15.00 | Romaine, Bacon, Turkey, Tomato, Avocado, Bleu Cheese, Hard-Boiled Egg, Choice of Dressing |
| Peach Spinach Salad | $14.00 | Spinach, Candied Pecans, Bacon, Bleu Cheese Crumbles, tossed with Honey Mustard Dressing |
| Chopped Brisket Sandwich | $16.00 | Provolone, Caramelized Onion, Piloncillo BBQ Sauce |
| Angus Burger* | $16.00 | Lettuce, Tomato, House Bacon, Cheddar Cheese, Piloncillo Caramelized Onions |
| Catalina Cheese Burger* | $16.00 | Poblano Peppers, Beef Chorizo, Oaxaca Cheese |
| Pulled Pork Sandwich | $16.00 | Smoked Pork, Cole Slaw |
| Hot Pastrami Sandwich | $14.00 | Marbled Rye Bread, Provolone, Spicy Brown Mustard |
| Grilled Chicken Cashew Salad Sandwich | $15.00 | Grapes, Cashews, Green Onions, Celery, on a House Made Croissant |
| Baked Mac n' Cheese | $18.00 | Add Ons: Bacon, Chorizo, Smoked Meat, House Smoked Green Chiles |
| Chicken Fried Steak | $20.00 | Hand Breaded Sirloin served on top of our House Made Mashed Potatoes and Bacon Brussel Sprouts. Smothered with our made-from-scratch White Gravy |
| Meat | Choose From the Following Meat Options: Pulled Pork Shoulder, Smoked Chicken Halves, Beef Brisket, 1/4 Rack Spare Ribs, Brisket Burnt Ends |
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| Catalina Picnic | $79.00 | Feeds 3-4ppl. 1/2lbs. each of four smoked meats served with a choice of 4 sides and a family style Caesar Salad |
| Spare Ribs |
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| Grilled Salmon 8oz | $28.00 | Roasted Red Potatoes, Grilled Pineapple, Arugula, Garlic Aioli |
| Ribeye* 14oz | $34.00 | Bacon Wrapped Asparagus, Mashed Potatoes, Beef Jus |
| Baked Potato | ||
| Bourbon Creamed Corn | ||
| Mashed Potatoes | ||
| Baked Beans | ||
| Bacon Brussel Sprouts | ||
| Side Salad | House or Caesar | |
| Onion Rings | ||
| Mac n' Cheese | ||
| Sweet Potato Fries | ||
| Potato Chips | ||
| French Fries | ||
| Cole Slaw | ||
| Fresh Fruit |
| Thunder Canyon-Deep Canyon Amber (Local) |
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| Dos Equis Lager |
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| Negra Modelo |
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| New Belgium Citradelic Tangerine IPA |
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| Blue Moon |
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| Coors Light |
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| Budweiser | ||
| Bud Light | ||
| Michelob Ultra | ||
| Miller Lite | ||
| Coors Light |
| Corona | ||
| Corona Light | ||
| Sam Adams Boston Lager | ||
| Angry Orchard Cider | ||
| Twisted Tea | ||
| Modelo Especial | ||
| Pacifico | ||
| Amstel Light | ||
| Stella Artois | ||
| Heineken |
| Barrio Tucson Blonde (Local) | ||
| Grand Canyon IPA (Local) | ||
| Camelback IPA (Local) | ||
| Oskar Blues Dale's Pale Ale | ||
| Guinness Irish Stout | ||
| Dogfish Head 60 Minute IPA | ||
| Fat Tire Amber | ||
| Firestone Walker Union Jack IPA | ||
| Firestone Walker Easy Jack Session IPA | ||
| Papago Orange Blossom Wheat (Local) |
| Cadillac Margarita | 100% Blue Agave Blanco Tequila | Sweet & Sour | Orange | Grand Marnier Float |
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| Whiskey Smash | $14.00 | Fresh Mint | Sweet & Sour | Orange Bitters | Bookers Bourbon | ||||
| Catalina Manhattan | $14.00 | Knob Creek Rye | Sweet Vermouth | Luxardo Rinse | Aromatic Bitters | ||||
| Smoke in the Desert | $13.00 | Mezcal | Agave Nectar | Lemon | Smoked Salt Rim | ||||
| Catalina's Old Fashioned | $14.00 | Sugar | Angostura Bitters | Orange Bitters | Maraschino Cherry | Woodford Reserve Bourbon | ||||
| Kentucky Mule | $12.00 | Buffalo Trace | Fresh Lime Juice | Ginger Beer | ||||
| Arnold Palmer's Favorite | $12.00 | Sweet Tea Vodka | Iced Tea | Lemonade | ||||
| Prickly Pear Lemon Drop | $12.00 | Tito's Vodka | Prickly Pear Syrup | Lemon | ||||
| Roadrunner | $11.00 | Captain Morgan Spiced Rum | Malibu Coconut Rum | Pineapple Juice | Prickly Pear Syrup |
| Beringer, White Zinfandel California | $8.00 | Light, Fresh Strawberry, Fun | ||
| Simi, Sauvignon Blanc* | $10.00 | Dry, Lime and Tropical Notes, Clean | ||
| Kris, Pinot Grigio Venezie Italy* | $11.00 | Floral and Citrus Notes, Refreshing | ||
| Chateau St. Michelle, Riesling* | $8.00 | Sweet, Floral, Hints of Apple | ||
| Cline, Viognier California | $8.00 | Bright, Ripe Fruits, Floral | ||
| Sterling, Chardonnay Napa Valley | $15.00 | Butter, Oak, Slight Floral Notes, Rich | ||
| Kendall Jackson, Chardonnay California | $11.00 | Buttery, Tropical | ||
| Mumm Brut Napa, Sparkling | Fresh Apples, Acidic, Crisp |
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| Mumm Cuvee Napa, Sparkling | $64.00 | Slightly Sweet, Berries and Citrus |
| Mark West, Pinot Noir California* | $9.00 | Plums, Dark berries, Smooth |
| Cline, Mourvedre Contra Costa County* | $11.00 | Black Fruit, Lush Earth, Supple |
| Clos Du Bois, Cabernet Sauvignon | $10.00 | Cocoa, Blackberry, Supple |
| Louis Martini, Cabernet Napa Valley | $18.00 | Jammy Plum, Baking Spices, Elegant |
| Taltarni, 3 Monks Cabernet-Merlot Victoria* | $52.00 | Black Fruit, Forest Earth, Long Finish |
| D'Arenberg, Footbolt Shiraz McLaren Vale* | $56.00 | Plum, Leather, Earth, Black Pepper |
| Layer Cake, Primitivo-Zinfandel Italy | $12.00 | Black Cherries, Truffles, Espresso, Bold but Smooth, Versatile |
| The Federalist, Sonoma Dry Creek | $15.00 | Raspberries, Blackberries, Cherries, Firm Tannins, Long Finish |
| Opolo, Mountain Zinfandel Paso Robles | $14.00 | Floral with Notes of Roses, Violets, Jammy Raspberry, Plum, Bold |
| Brazin, Old Vine Zin, Lodi, 2010 | $12.00 | Dark Plum, Cocoa, Intense and Bold, Spice and Hints of Smoke |
| Earthquake, Lodi | $64.00 | Blackberries, Spices, Powerful Flavors, Dry with Medium Tannins, Medium Oak |
| Fritz, Sonoma County Dry Creek Valley | $44.00 | Blackberry, Plum, Leather, Oak, Cedar, Bold Initially but Ends Smooth |
| Ridge, Sonoma County East Bench | $80.00 | Bright Red Fruit, Spicy New Oak, Firm Tannins, Complex and Elegant |
| Cheese Quesadilla | $8.00 | |
| Chicken Fingers | $8.00 | Served with Barbeque Sauce and Ranch |
| Kid BBQ Plate | $8.00 | Choice of Pulled Pork of Carne Asada |
| Hot Dog | $8.00 | |
| Kid's Burger | $8.00 | With Cheddar Cheese |
| Macaroni and Cheese | $8.00 |
| Granny Smith Apple Crumble | Vanilla Ice Cream | |
| Sahaurita Pecan Tart | Vanilla Ice Cream | |
| Cookies and Cream Cheesecake | Chocolate Ganache, Fresh Strawberries, Whipped Cream | |
| Banana Bread Pudding | Caramelized Bananas, Chocolate Ice Cream, Salted Caramel Sauce | |
| Skillet Chocolate Chip Cookie | Served Warm with Ice Cream |
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