| Cuisine type | Latin American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Latin American, Mexican / Southwestern, Spanish |
| Dining style | Casual Elegant |
| Phone number | +1 520 299 1540 |
| Website | www.eatatcontigo.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Location | 3770 East Sunrise Drive, Tucson, AZ 85718 |
| Spicy Spanish Olives | $5.00 | House cured olives |
| Pao De Queijo | $5.00 | Brazilian cheese bread, gluten free |
| Las Favoritas | $7.00 | Dates stuffed with Spanish chorizo, wrapped in smoked pork |
| Empanada | $7.00 | Empanada of the day |
| Patatas Bravas | $7.00 | Crispy potatoes, aioli, brava sauce |
| Queso y Charcutería | $16.00 | Cured meats and cheese selections with chef's accompaniments |
| Pinxtos de Cordero | $14.00 | Lamb skewers with Morrocan barbeque, glaze, mint, and cucumber salad |
| Bombas Contigo | $6.00 | Potato and bacon croquettes with spicy brava sauce |
| Carpaccio | $16.00 | Coffee-rubbed beef filet, celery, capers, shaved parmesan, juniper tarragon vinaigrette |
| Gambas Al Ajillo | $14.00 | Shrimp sautéed in spicy garlic sauce |
| Ceviche a La Peruana | $16.00 | Citrus marinated yellowtail, aji amarillo, purple potato chips |
| Calamari Frito | $12.00 | Crispy calamari with caper aioli and chipotle crema |
| Boquerones | $6.00 | Spanish white anchovies, grilled bread |
| Pimientos Rellenos | $8.00 | Piquillo peppers, stuffed with shrimp, cheese and balsamic glaze |
| Pulpo Galicia | $13.00 | Sautéed octopus, lemon, thyme and capers |
| Tiradito | $13.00 | Raw scallop, passionfruit, aji amarillo, crispy butternut squash, radish sprouts |
| Pan Con Salmon | $12.00 | Spicy salmon with cucumber jalapeño relish, microgreens and lime aioli on toasted pan levain |
| Gazpacho Del Día | $8.00 | Chilled soup of the day |
| Caldo Del Día | $8.00 | Soup of the day |
| Alcachofas | $14.00 | Grilled artichokes, piment d'esplette aioli (Limited availability) |
| Plantains | $5.00 | Banana like things that aren't bananas! |
| Elote | $8.00 | Grilled corn, aioli, lime, and Cotija |
| Ensalada de Jicama | $10.00 | Baby mixed greens, sliced jicama, almonds, avocado, orange and tamarind dressing |
| Golden Beet Salad | $10.00 | Hazelnuts, poblano feta cream and Sherry vinaigrette |
| Caesar Brussel Sprouts | $10.00 | Anchovy, parmesan and garlic |
| Ensalada Contigo | $8.00 | Mixed greens, tomatoes, hearts of palm, olives, Cotija cheese, chimichurri vinaigrette |
| Tacos Contigo | $16.00 | Braised short rib tacos with grilled tomato salsa, house-made pickled onions, jalapeño, rice, beans | ||||
| Anticuchos de Pollo | $19.00 | Lime marinated chicken skewers, rice, black beans, plantains, aji amarillo sauce | ||||
| Frita Cubana | $16.00 | Ground beef and chorizo burger, Manchego cheese, grilled onion, shoestring fries, chipotle aioli, egg bun | ||||
| Pescado en Escabeche | $26.00 | Pan-seared fresh fish, garlic, lime, white wine sauce, sautéed squash | ||||
| Moqueca de Peixe | Seafood, tomatoes, cilantro, onions, coconut milk, almonds, chile oil, rice |
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| Tallarines Verdes | Peruvian style hand-cut fettucine with creamy pesto sauce |
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| Tacos de Langosga | $20.00 | Lobster meat, poblano feta crema, cabbage, mango habanero salsa, rice and beans | ||||
| Cochinita Pibil - Yucatan Style | $19.00 | Slow-cooked pork, achiote, citrus, calabacitas, jalapeño and fried plantains | ||||
| Chuletas | $33.00 | Lemon and parsley grilled lamb chops, with mint chimichurri, seasoned vegetables and french fries | ||||
| Estofado de Costilla | $19.00 | Yerba mate braised beef short ribs, seasonal vegetables, french fries | ||||
| Parrillada (For Two) | $59.00 | Ribeye, chorizo, morcilla, lamb chop, beef heart, roast marrow, salsa verde, chimichurri, seasonal vegetables | ||||
| Churrasco | $32.00 | Ribeye, cooked to order, french fries, vegetable, house chimichurri |
| Cochinillo Asado | Whole roasted suckling pig, grilled green onions, patatas bravas, black beans, and the vegetable of the day (Must pre-order 3 days in advance) |
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| Paella | Classic spanish rice dish cooked to order and made to share with four or more: Shellfish, Chicken, Rabbit, or Chorizo (Must pre-order 1 day in advance) |
| Patatas Bravas | $5.00 | Chimichurri Aioli + Spicy Brava Sauce |
| Bombas | $5.00 | Bacon + Manchego + Potato Croquettes |
| C.L.C. - Crispy Latin Chicken | $8.00 | Soy-Aji Panca Glaze |
| Short Rib Tacos | $5.00 | Grilled Tomato Salsa + Chipotle Crema + Cilantro |
| Pimientos "Padron" | $5.00 | Shishito Peppers |
| Nachos Estofados | $8.00 | Housemade Chips + Chipotle + Short Rib |
| Chicken Tacos (2) | $5.00 | Cheese + Pico de Gallo |
| Ceviche Tostada | $5.00 | Crispy Tostada or Lettuce Leaf |
| Cabernet Sauvignon | $5.00 | |
| Sauvignon Blanc | $5.00 |
| Mojito Traditional | $5.00 | Rum + Fresh Mint + Lime |
| Sangria Tinta Roja | $5.00 | Red Wine + Brandy + Fresh Fruit |
| Margarita | $5.00 | Blue Agave Tequila + Fresh Lime + Triple Sec |
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