| Cuisines | Steak, Steakhouse, Seafood |
| Dining style | Fine Dining |
| Phone number | +1 520 529 5017 |
| Website | www.flemingssteakhouse.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 6360 N. Campbell Avenue, Tucson, AZ |
Fleming's Steakhouse - Tucson
| Cuisine type | Steak | |
| Price range | $31 to $50 |
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Thu 12/12
2 guests
7:30 PM
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+1 520 529 5017
About Fleming's Steakhouse - Tucson
Your Tucson Fleming's is conveniently located in Tucson Foothills on the corner of Campbell and Skyline, adjacent to the Embassy Suites at Paloma Village. Whether you’re celebrating, dining with business clients or want a night out with friends, we have created the perfect ambiance with a menu filled with your favorites and a local chef’s table that changes with the season, or whenever we feel inspired by our ingredients. Our bar is always open and our wine manager has curated a wide selection of locally selected wines, hand-crafted cocktails and spirits. Need a more private space? Our Private Dining Director is at your service. Welcome to Your Tucson Fleming’s.
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Menus
- Dinner
- Dessert
- Bar la Carte
- Children's Menu
- Private Dining
Starters
| Burrata with Prosciutto | $15.00 | charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini |
| Beef Carpaccio* | $19.00 | caper-creole mustard sauce & red onion |
| Seared Pork Belly | $15.00 | pan seared, creamy goat cheese grits, fig demi glace |
| Crab Cakes | $22.00 | roasted red pepper & lime butter sauce |
| Sweet Chili Calamari | $18.00 | lightly breaded, tossed with sweet chili sauce |
| Ahi Tuna Poke* | $19.00 | wasabi cream aioli, crispy wonton chips |
On Ice
| Chilled Seafood Tower* | colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails |
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| Shrimp Cocktail | $21.00 | horseradish cocktail sauce |
Market Salads & Classic Soups
| Fleming's Chopped Salad | $12.00 | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette |
| Wedge Salad | $13.00 | bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing |
| French Onion Soup | $14.00 | baked with gruyère & parmesan cheeses |
| Caesar Salad | $12.00 | hearts of romaine, parmesan, fried capers, crispy prosciutto |
| Lobster Bisque | $15.00 | north atlantic lobster, spiced sherry cream |
The Sunday Table
| The Sunday Table | $45.00 | Every Sunday, enjoy a 3-course menu with choice of Caesar or Chopped Salad, Slow-Roasted Beef Tenderloin with cabernet demi-glace and Yukon gold mashed potatoes for your entrée, and choice of Crème Brulee, Carrot Cake or Key Lime Pie for dessert |
Signature Steaks
Classic Cuts
| Main Filet Mignon* |
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| Petite Filet Mignon* |
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| Prime New York Strip* |
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| Certified Angus Beef Ribeye* |
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Specialty Cuts
| Prime Bone-In Ribeye* |
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| Prime Dry-Aged Ribeye* |
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| Bone-In Filet Mignon* |
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| Prime Tomahawk* |
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Over the Top
| Diablo Shrimp | $14.00 | baked with a spicy barbeque butter sauce |
| Jumbo Lump Crabmeat | $13.00 | oscar style with béarnaise sauce |
| Truffle-Poached Lobster* | $18.00 | with béarnaise sauce & caviar |
Entrées
| Pork Tomahawk* | $44.00 | choice of signature butter |
| Double Breast of Chicken | $38.00 | all-natural, roasted, white wine, mushroom, leek & thyme sauce |
| Barbecue Scottish Salmon Fillet* | $45.00 | mushrooms, barbecue glaze |
| Miso Glazed Chilean Sea Bass* | $47.00 | sautéed with sesame-orange spinach & arugula, pickled red onion |
| Colossal Cold Water King Crab Legs | $86.00 | with crab nectar |
| Seasonal Featured Lobster Tails | $57.00 | with drawn butter |
Sides
| Fleming's Potatoes | $13.00 | potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño |
| Baked Potato Plain or Loaded | $12.00 | Cheddar, sour cream, bacon, butter, scallions. (380/730 cal) |
| Yukon Gold Mashed Potatoes | $12.00 | kosher salt, cracked black pepper |
| Signature Onion Rings | $11.00 | panko-crusted, smoked jalapeño aioli |
| Chipotle Cheddar Macaroni & Cheese | $12.00 | cavatappi, smoked cheddar, chipotle panko breadcrumbs |
| North Atlantic Lobster Macaroni & Cheese | $20.00 | tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs |
| Sautéed Mushrooms | $13.00 | button, shiitake & portobello mushrooms, fresh garlic |
| Creamed Spinach | $12.00 | blended with parmesan, cream, spices |
| Crispy Brussels Sprouts & Bacon | $13.00 | flash-fried, bacon vinaigrette, diced bacon |
| Grilled High Country Asparagus | $14.00 | herb oil drizzle, roasted red peppers |
| Roasted Rainbow Carrots | $11.00 | garlic herb butter, sweet & spicy walnuts |
Dessert
| Cheese Plate | $14.00 | a selection of herbed goat, vino rosso & manchego cheeses | ||||
| Chocolate Lava Cake | $15.00 | rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios | ||||
| New York Cheesecake | $14.00 | classic preparation, topped with caramel & fresh citrus | ||||
| Crème Brûlée | $13.00 | creamy tahitian vanilla bean custard served with fresh seasonal berries | ||||
| Triple-Layer Chocolate Caramel Cake | $15.00 | caramel mousse, spiced candied walnuts | ||||
| Carrot Cake | $13.00 | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | ||||
| Key Lime Pie | $12.00 | fresh key lime, graham cracker crust, chantilly whipped cream | ||||
| Fresh Berries & Chantilly Cream | $13.00 | fresh seasonal berries served with a side of chantilly whipped cream | ||||
| Ice Cream |
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| Sorbet | $11.00 | wildberry sorbet |
Drinkable Dessert
| Coffee Man | $12.00 | Rémy Martin V.S.O.P, a hint of coffee & subtle vanilla notes from a Torino-style sweet vermouth |
Coffee Service
| Freshly Brewed Coffee | $4.00 | (0 cal) |
| Espresso | $5.00 | |
| Cappuccino | $6.00 |
Main
| Burrata with Prosciutto | $15.00 | charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini |
| Filet Mignon Flatbread* | $18.00 | danish blue & monterey jack cheeses, red onion confit |
| Filet Mignon Sandwich* | $27.00 | sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce |
| Colossal Shrimp Tempura | $29.00 | lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce |
| Filet Mignon & Potato Waffle* | $31.00 | sliced filet mignon, potato waffle, demi glace, creamy horseradish sauce |
| Grilled Lamb Lollipops* | $30.00 | tomato, arugula, castelvetrano olives, herbed goat cheese |
| The Prime Burger* | $14.00 | prime beef, Wisconsin cheddar cheese, peppered bacon |
| Mushroom-Farro Burger | $14.00 | housemade mushroom, chickpea & farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion ring |
| California Burger* | $16.00 | prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli |
Chef's Butcher Board
| Selection of Charcuterie & Artisan Cheeses | $24.00 | |
| Selection of Charcuterie | $20.00 | |
| Selection of Artisan Cheeses | $20.00 |
Starter
| Fleming's Chopped Salad | Walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette | |
| Fresh Sliced Apples | Caramel sauce for dipping |
Entrée
| Filet Mignon* | $19.00 | our leanest, most tender cut of beef |
| Grilled Lamb Lollipops* | $17.00 | tomato, arugula, castelvetrano olives, herbed goat cheese |
| Colossal Shrimp Tempura | $17.00 | lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce |
| Chicken Tenders | $16.00 | crispy baked chicken breast tenders |
| Mac & Cheese | $16.00 | a Fleming's favorite, topped with crisp bacon |
Dessert
| Hot Fudge Sundae | ||
| Wildberry Sorbet |
Hors d'Oeuvres #1
Hand-Passed
| Sweet & Spicy Filet Mignon Skewers* | $4.00 | peppercorn sauce |
| Chicken Satay | $3.00 | teriyaki marinade, smoked jalapeño aioli |
| Crispy Pork Belly | $3.00 | fig demi glace |
| Prosciutto-Wrapped High Country Asparagus | $3.00 | parmesan cheese |
| Prime Meatballs | $3.00 | peppercorn sauce |
| Crispy Sea Scallops* | $4.00 | prosciutto-wrapped, orange-tarragon vinaigrette |
| Jumbo Lump Crab Cake Bites | $5.00 | red pepper & lime butter sauce |
| Lobster Croquettes | $4.00 | panko-crusted, lobster essence |
| Shrimp Tempura | $4.00 | agrodolce dipping sauce |
| Shrimp Cocktail | $4.00 | horseradish cocktail sauce |
| Seared Ahi Tuna* | $3.00 | wasabi avocado cream |
| Harvest Vegetable Tempura | $2.00 | portobello mushrooms, asparagus, red pepper, lemon, agrodolce sauce |
Displayed
| Imported & Domestic Cheeses | fresh fruit & nuts |
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| Mushroom & Roasted Red Pepper Flatbread | cilantro oil |
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| Filet Mignon Flatbread* | danish blue & monterey jack cheeses, red onion confit |
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| Chilled Seafood Tower* | ahi tuna poke, lobster, shrimp & crab served with traditional accompaniments |
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| Hot Seafood Platter* | lobster croquettes, shrimp tempura, mini crab cakes, prosciutto-wrapped scallops |
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| Assorted Housemade Mini Desserts | mini crème brûlée, carrot cake bars, mini chocolate cakes |
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Hors d'Oeuvres #2
Vines - Pre-Event Package
Hand-Passed
| Prime Meatballs | ||
| Chicken Satay | ||
| Crispy Prosciutto-Wrapped Scallops* | ||
| Harvest Vegetable Tempura |
Displayed
| Imported & Domestic Cheeses | served with fresh fruit & nuts | |
| Mushroom & Roasted Red Pepper Flatbread |
Malbec - Reception Package
Hand-Passed
| Sweet & Spicy Filet Mignon Skewers* | ||
| Crispy Pork Belly | ||
| Prosciutto-Wrapped Asparagus | ||
| Mini Crab Cakes | ||
| Seared Ahi Tuna* | ||
| Harvest Vegetable Tempura |
Displayed
| Imported & Domestic Cheeses | served with fresh fruit & nuts | |
| Filet Mignon Flatbread* | ||
| Lobster Croquettes |
Cabernet Franc - Reception Package
Hand-Passed
| Sweet & Spicy Filet Mignon Skewers* | ||
| Crispy Pork Belly | ||
| Crispy Prosciutto-Wrapped Scallops* | ||
| Lobster Croquettes | ||
| Shrimp Tempura | ||
| Mushroom & Roasted Red Pepper Flatbread | ||
| Harvest Vegetable Tempura |
Displayed & Dessert
| Imported & Domestic Cheeses | served with fresh fruit & nuts | |
| Shrimp Cocktail | ||
| Sweet Chili Calamari | ||
| Mini Chocolate Cakes | ||
| Mini Crème Brûlée |
Executive Estate Dinner
Appetizers for the Table
| Chilled Seafood Tower* or Hot Seafood Platter* | ||
| Beef Carpaccio* | caper-creole mustard sauce & red onion | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
Starters
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Chopped Salad | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette | |
| Wedge Salad | bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing |
Entrées
| 8 Oz. Filet Mignon & Lobster Tail* | ||
| 14 Oz. Bone-In Filet Mignon* | ||
| 20 Oz. Prime Bone-In Ribeye* | ||
| 16 Oz. Prime New York Strip* | ||
| Miso Glazed Chilean Sea Bass* | sesame-orange spinach & arugula | |
| Double Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
Over the Top
| Truffle-Poached Lobster* | béarnaise sauce & caviar | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce | |
| Diablo Shrimp | spicy barbecue butter sauce |
Sides
| Fleming's Potatoes | ||
| Grilled High Country Asparagus | ||
| Sautéed Mushrooms | ||
| Lobster Macaroni & Cheese | ||
| Chipotle Cheddar Macaroni & Cheese | ||
| Crispy Brussels Sprouts & Bacon | ||
| Roasted Rainbow Carrots | ||
| Lobster Mashed Potatoes |
Desserts
| New York Cheesecake | classic preparation, topped with caramel & fresh citrus | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| Crème Brûlée | creamy tahitian vanilla bean custard served with fresh seasonal berries | |
| Fresh Berries & Chantilly Cream | seasonal berries, chantilly whipped cream |
Estate Dinner
Appetizers for the Table
| Chilled Seafood Tower* | colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails | |
| Sweet Chili Calamari | lightly breaded, tossed with sweet chili sauce | |
| Filet Mignon Flatbread* | danish blue cheese & balsamic reduction | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
Starters
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Chopped Salad | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette | |
| Wedge Salad | bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing |
Entrées
| 16 Oz. Prime New York Strip* | ||
| 11 Oz. Filet Mignon* | ||
| 8 Oz. Filet Mignon & Lobster Tail* | +$20 | |
| 14 Oz. Certified Angus Beef Ribeye* | ||
| Double Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Miso Glazed Chilean Sea Bass* | sesame-orange spinach & arugula, pickled red onion | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto | |
| 14 Oz. Bone-In Filet Mignon* or 20 Oz. Prime Bone-In Ribeye* | entrée substitute (+$8) |
Over the Top
| Truffle-Poached Lobster* | béarnaise sauce & caviar | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce | |
| Diablo Shrimp | spicy barbecue butter sauce |
Sides
| Fleming's Potatoes | ||
| Grilled High Country Asparagus | ||
| Sautéed Mushrooms | ||
| Lobster Macaroni & Cheese | +$6 | |
| Chipotle Cheddar Macaroni & Cheese | ||
| Crispy Brussels Sprouts & Bacon | ||
| Roasted Rainbow Carrots | ||
| Lobster Mashed Potatoes | +$6 |
Desserts
| New York Cheesecake | classic preparation, topped with caramel & fresh citrus | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| Crème Brûlée | creamy tahitian vanilla bean custard served with fresh seasonal berries | |
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| Fresh Berries & Chantilly Cream | seasonal berries, chantilly whipped cream |
Select Reserve Dinner #1
Appetizers for the Table
| Shrimp Cocktail | horseradish cocktail sauce | |
| Filet Mignon Flatbread* | danish blue & monterey jack cheeses, red onion confit | |
| Mini Crab Cakes | roasted red pepper & lime butter sauce | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
Starters
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Chopped Salad | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette | |
| Wedge Salad | bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing |
Entrées
| 11 Oz. Filet Mignon* | ||
| 8 Oz. Filet Mignon & Lobster Tail* | +$20 | |
| 14 Oz. Certified Angus Beef Ribeye* | ||
| Double Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Barbecue Scottish Salmon Fillet* | mushrooms, barbecue glaze | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto | |
| 14 Oz. Bone-In Filet Mignon* or 20 Oz. Prime Bone-In Ribeye* | entrée substitute (+$8) |
Over the Top
| Truffle-Poached Lobster* | béarnaise sauce & caviar | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce | |
| Diablo Shrimp | spicy barbecue butter sauce |
Sides
| Yukon Gold Mashed Potatoes | ||
| Fleming's Potatoes | ||
| Grilled High Country Asparagus | ||
| Crispy Brussels Sprouts & Bacon | ||
| Lobster Mashed Potatoes | +$6 | |
| Lobster Macaroni & Cheese | +$6 |
Desserts
| New York Cheesecake | classic preparation, topped with caramel & fresh citrus | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| Crème Brûlée | creamy tahitian vanilla bean custard served with fresh seasonal berries | |
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream |
Reserve Dinner #2
Appetizer
| Burrata with Prosciutto | charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
Starter
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Chopped Salad | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette |
Entrées
| 8 Oz. Filet Mignon* | ||
| 8 Oz. Filet Mignon & Lobster Tail* | +$20 | |
| Double Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Barbecue Scottish Salmon Fillet* | mushrooms, barbecue glaze | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
Over the Top
| Truffle-Poached Lobster* | béarnaise sauce & caviar | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce | |
| Diablo Shrimp | spicy barbecue butter sauce |
Sides
| Yukon Gold Mashed Potatoes | ||
| Grilled High Country Asparagus | ||
| Creamed Spinach | ||
| Lobster Mashed Potatoes | +$6 | |
| Lobster Macaroni & Cheese | +$6 |
Dessert
| New York Cheesecake | classic preparation, topped with caramel & fresh citrus | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel |
Signature Lunch
Appetizers for the Table
| Seared Sea Scallops* | crispy prosciutto-wrapped, orange-tarragon vinaigrette | |
| Sweet Chili Calamari | lightly breaded, tossed with sweet chili sauce | |
| Filet Mignon Flatbread* | danish blue & monterey jack cheeses, red onion confit | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
Starters
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Chopped Salad | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette | |
| Wedge Salad | bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing |
Entrées
| 6 Oz. Filet Mignon* | ||
| 8 Oz. Prime New York Strip* | ||
| Miso Glazed Chilean Sea Bass* | sesame-orange spinach & arugula, pickled red onion | |
| Barbecue Scottish Salmon Fillet* | mushrooms, barbecue glaze | |
| Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
Over the Top
| Diablo Shrimp | spicy barbecue butter sauce | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce |
Sides
| Crispy Brussels Sprouts & Bacon | ||
| Sautéed Mushrooms | ||
| Lobster Macaroni & Cheese | +$6 | |
| Fleming's Potatoes | ||
| Grilled High Country Asparagus | ||
| Lobster Mashed Potatoes | +$6 |
Desserts
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| New York Cheesecake | classic preparation, topped with caramel & fresh citrus | |
| Crème Brûlée | creamy tahitian vanilla bean custard served with fresh seasonal berries | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| Fresh Berries | served with chantilly whipped cream |
Classic Lunch
Appetizer
| Shrimp Cocktail | horseradish cocktail sauce | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
Starter
| Chef's Seasonal Soup | made fresh daily | |
| Fleming's Chopped Salad | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto |
Entrées
| 6 Oz. Filet Mignon* | ||
| Barbecue Scottish Salmon Fillet* | mushrooms, barbecue glaze | |
| Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Crab Cakes | roasted red pepper & lime butter sauce | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
Over the Top
| Diablo Shrimp | spicy barbecue butter sauce | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce |
Sides
| Fleming's Potatoes | ||
| Grilled High Country Asparagus | ||
| Yukon Gold Mashed Potatoes | ||
| Sautéed Mushrooms | ||
| Lobster Mashed Potatoes | +$6 | |
| Lobster Macaroni & Cheese | +$6 |
Dessert
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| New York Cheesecake | classic preparation, topped with caramel & fresh citrus |
Club Lunch
Starter
| Chef's Seasonal Soup | made fresh daily | |
| Fleming's Chopped Salad | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette |
Entrées
| California Burger* | prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries & crispy castelvetrano olives | |
| Crab Cakes | roasted red pepper & lime butter sauce | |
| Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Chicken Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto, herbed crostini | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
Sides
| Yukon Gold Mashed Potatoes | ||
| Creamed Spinach | ||
| Lobster Mashed Potatoes | +$6 | |
| Lobster Macaroni & Cheese | +$6 |
Dessert
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| New York Cheesecake | classic preparation, topped with caramel & fresh citrus |
Reviews and ratings
4.8
Excellent
Based on 4,433 reviews
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Moderate
4.7
Food
4.8
Service
4.6
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