| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 520 798 1618 |
| Website | www.hotelcongress.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Brian Smith |
| Location | 311 E. Congress St., Tucson, AZ 85701 |
| Real Thing | $11.00 | 1/2 lb. chuck patty*, local brioche bun, butter lettuce, onion, tomato, pickle, papas fritas. Add cheeses, roasted mushroom, caramelized onion, avocado, jalapeño, poblano pepper, roasted chiles, black pepper bacon $1 each |
| Picacho Nacho | $7.00 | layers of jack cheese, bean dip, chili con queso, peppers, onions, tomato, fire roasted salsa |
| Papas Fritas^ ** | $6.00 | house-made french fries, chives, malt vinegar aioli |
| Lettuce Wraps^ ** | $5.00 | chickpea fritter, pickled vegetables, smoked cashews, harissa vinaigrette |
| Chips and Salsa^ ** | $5.00 | |
| Barrio Bread | $3.75 | Barrio baguette served with house-made herb butter, basil pesto, chili infused oil and vinegar |
| Mission Street | $3.00 | crispy pork belly, pickled jalapeños, jicama slaw, jalapeño aioli, cilantro |
| Drunken Fish | $3.00 | beer-battered cod, pico de gallo, cabbage, chipotle aioli, scallions |
| Papa y Chile | $3.00 | roasted potatoes, poblano peppers, jalapeño aioli, cabbage, pickled onions, cilantro |
| Hotel Happy Hour | Enjoy Hotel Happy Hour Monday-Friday from 4-7pm for $5 specialty cocktails, $4 glasses of house wine, and $3 pints of draft beer. | |
| Oaxacan Manhattan | $11.00 | Mezcal Vago Elote, Antica Carpano, Averna Amaro, cranberry bitters |
| Dark Desert Flower | $8.00 | Mezcal Union Uno, fernet, house-made tepache, pineapple simple syrup |
| Hibisco Vegan Sour | $10.00 | Flying Leap vodka & lavender brandy, aquafaba, lemon, hibiscus tea syrup |
| Congress Crusta | $10.00 | Flying Leap orange brandy, Luxardo maraschino, elderflower, fresh lemon |
| High Noon | $10.00 | Arizona gin, Aperol, elderflower, lemon |
| Hangar 19 | $9.00 | Whiskey Del Bac classic, lemon, orange bitters, brandy-honey emulsion, rosemary simple syrup |
| The Hustler | $9.00 | Smirnoff vodka, cucumber, jalapeño, lime |
| Kinda Big Dill | $10.00 | Choice of Tito's vodka or Hendrick's gin, dry vermouth, house made dill pickle juice |
| Road to Kingston | $8.00 | Mount Gay rum, Campari, lime, pineapple |
| Frank Discussion | $9.00 | Corralejo reposado, Montenegro amaro, agave, grapefruit, pomegranate |
| Beer Selection | Ask about our craft and specialty selections! |
| Monday | $2 wells; $4 Modelo | |
| Tuesday | $5 Mules; $5 Tall Boy (Modelo, Miller High Life, Rolling Rock) & Shot (Sauza, Old Crow, Bartons); $5 House red or white wine | |
| Wednesday | $4 wells; $2 off whiskey; $2 PBR | |
| Thursday | $3 wells | |
| Friday | $3 wells; $5 Milagro; $4 Dos XX | |
| Saturday | $3 well vodka; $5 Smirnoff flavors; $6 Jameson; $4 Miller Lite | |
| Sunday | $5 Bulleit, Tito's, Hornitos, Tanqueray, Bacardi; $4 drafts; $6 house red or white wine |
| Soup du Jour | $5.00 | It's the soup of the day. Mmmm, that sounds good, I'll have that |
| Tortilla Soup^ ** | $5.00 | roasted tomatoes, seasonal vegetables, asadero & jack cheese, avocado, crispy corn tortilla strips |
| Grilled Chicken Caesar | $13.50 | grilled natural chicken breast, romaine hearts, baby spinach, brioche croutons, parmesan cheese, fresh lemon, caesar dressing |
| Lettuce Wraps^ ** | $9.00 | chickpea fritter, pickled vegetables, smoked cashews, harissa vinaigrette |
| Southwest Salad | $11.00 | mixed greens, baby kale, roasted corn, pico de gallo, tomatoes, avocado, asadero & jack cheese, tortilla fan, cilantro lime vinaigrette |
| Hotel Salad | $9.50 | spinach, chili pecans, herbed goat cheese crouton, grapes, red onion, pomegranate pecan dressing |
| Niçoise Salad** | $14.00 | seared rare ahi tuna*, mixed greens, marinated purple potatoes, asparagus, kalamata olives, soft boiled egg* cucumber, cherry tomatoes, lemon vinaigrette |
| Depot Salad | $14.00 | AZ raised top-sirloin*, mixed greens, cherry tomatoes, shaved parmesan, avocado, smoked crispy onions, roasted shallot dressing |
| Fish 'N' Chips | $13.00 | beer-battered cod, pepper slaw, spicy tartar sauce, lemon, papas fritas |
| Cubano | $12.50 | pressed bakery roll, braised pork, smoked ham, gruyère cheese, caramelized onions, jalapeño peppers, dill pickles, dijon mustard, chipotle mayo, cilantro, fresh lime juice |
| Tucson Dip | $12.50 | local chile marinated smoked tri tip, cheddar cheese, creamy horseradish, crispy onions, bakery roll, green chile au jus |
| Real Thing | $13.00 | 1/2 lb. beef chuck patty*, butter lettuce, tomato, onion, dill pickle, brioche bun. |
| Beyond Patty Melt^ | $13.00 | plant based veggie burger, vegan mozzarella, grilled mushrooms, caramelized onions, mezcal poblano dijon mustard, rye |
| Caprese Chicken | $12.00 | grilled chicken, pesto, mozzarella, tomato, balsamic reduction, brioche bun |
| King of Clubs | $13.50 | smoked turkey, pit ham, avocado, roasted chiles, black pepper bacon, lettuce, tomato, chipotle mayo, sourdough |
| Espresso | $3.00 | classic Italian shot |
| Cowboy Coffee | $3.75 | house-blend coffee, espresso |
| Cappuccino | $4.00 | espresso, frothed milk |
| Café Latte | $4.50 | milk, espresso, frothed milk |
| Cubano de Havana | $4.50 | double shot of espresso, whole milk, raw sugar, cinnamon |
| House Horchata Iced Latte | $4.75 | espresso, house horchata over ice |
| Breve | $4.50 | espresso, half & half |
| Chai | $4.50 | chai tea blend, milk |
| Mocha | $5.00 | espresso, chocolate, milk, whipped cream |
| Mocha Azteca | $5.00 | milk, espresso, cocoa powder, cinnamon, chili powder, cayenne, vanilla syrup |
| Hermosa Coffee Roasters Coffee | $2.75 | regular / decaf |
| Hermosa Coffee Roasters Cold Brew | $3.50 | |
| Golden Milk Latte | $4.00 | almond milk, tumeric, cinnamon, agave syrup |
| Iced Tea or Numi Hot Tea | $2.50 | ask your server for available varieties |
| Italian Soda | $2.50 | seltzer and your choice of flavor: peach, raspberry, blood orange, french vanilla, almond, hazelnut, strawberry |
| Steamers | $2.75 | steamed milk and your choice of flavor: french vanilla, almond, or hazelnut |
| Homemade Limeade | $2.50 | |
| House Horchata | $3.00 |
| Whole Milk | $2.00 | |||
| Skim Milk | $2.00 | |||
| Almond Milk | $2.00 | |||
| San Pellegrino |
|
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Dr. Pepper | ||
| Ginger Ale |
| Orange | ||
| Cranberry | ||
| Grapefruit | ||
| Pineapple | ||
| Tomato |
| Two Eggs* 'N' Toast any Style** | $7.50 | hotel potatoes, add your choice of wheat, rye, sourdough, english muffin, or tortillas |
| Cast Iron Baked Eggs** | $13.00 | two poached eggs*, ham, leeks, shallots, gruyère cheese, cream, fines herbes, hotel potatoes, toast |
| Tofu & Tamale ^ ** | $11.00 | scrambled tofu, Tucson Tamale Company vegan blue corn tamale, vegan verde crema, calabacitas, pico de gallo |
| Trout Benedict** | $14.00 | smoked trout, two poached eggs*, english muffin, tomato chutney, whole mustard hollandaise, fines herbes, dressed mixed greens, fresh fruit |
| Braveheart | $12.00 | smoked beef brisket, sourdough, grilled tomatoes, sautéed spinach, gruyère cheese, two poached eggs*, sausage gravy, hotel potatoes |
| Silverside Hash** | $12.00 | house-pickled corned beef, two poached eggs, whole mustard hollandaise, fines herbes, toast |
| Huevos Rancheros** | $10.75 | two eggs* any style, asadero and cotija cheeses, vegan cowboy beans, corn tortillas, sauce ranchero, cilantro, hotel potatoes |
| Creole Breakfast | $12.00 | two eggs* any style, andouille sausage, buttermilk biscuits, sausage gravy, hotel potatoes |
| Chilaquiles Verde** | $12.00 | braised pork, two poached eggs*, corn tortillas, tomatillo sauce, asadero and cotija cheeses, cilantro, fresh fruit |
| Quiche du Jour | $11.00 | prepared from scratch, mixed greens, fresh fruit |
| The Deposition | $11.00 | two cinnamon flapjacks, two eggs* any style, black pepper bacon |
| Brioche French Toast | $9.75 | vanilla-orange battered brioche, powdered sugar, maple syrup |
| Bagel 'N' Lox | $10.00 | tequila-cured lox, capers, red onion, mixed greens, chopped egg, garlic chive cream cheese |
| Fruitopia | $9.50 | seasonal fruit, greek yogurt & granola parfait, agave sweetened cream |
| Bowl of House-Made Granola or Old-Fashioned Cut Oats | $6.50 | Choice of milk or greek yogurt |
| Personalize Your Three-Egg Omelet | $10.25 | With any (3) items: avocado, bell pepper, fresh herbs, tomato, green chiles, mushrooms, onions, spinach, cheddar, feta, goat cheese, gruyère, asadero, parmesan, havarti, AZ chorizo, black pepper bacon, ham, lox, sausage |
| Double Chocolate Pudding Cups | ||
| Congress Cookies |
| Coconut Cream | ||
| Lemon Meringue | weekends only | |
| Key Lime Pie | ||
| Fruit Pie | Ask your server. Our fruit pies change with the seasons. |
| Carrot Cake | ||
| Kahlua Mousse Cake | ||
| Flourless Chocolate Cake | ||
| Rotating Cheesecake | ||
| Vegan Cheesecake |
| Hotel Congress Tin Coffee Mugs | $12.00 | |
| Cup Cafe T-shirts | $24.00 | |
| Pint Glasses | $10.00 | |
| Hotel Congress Shot Glasses | $6.00 | |
| Hermosa Coffee Roasters Cup Cafe Blend by the Pound | $14.00 | |
| Local Cup Cafe Blend Iced Tea by the Pound | $12.00 | |
| Cup Cafe House-Made Granola by the Pound | $10.00 |
| Heartbreaker | $9.50 | goat's milk brie, artichoke hearts, roasted garlic, sliced apple, sherry macerated grape compote, honeycomb, toasted Barrio baguette |
| Sonoran Shrimp Cocktail ** | $11.00 | poached shrimp, avocado, pickled onion, chips, lime |
| Kung Pow Calamari | $9.50 | smoked cashews, sweet chili sauce, pickled jalapeño, sesame seeds, cabbage, scallions, cilantro |
| Crab Cakes | $12.00 | jumbo lump crab, lemon tarragon aioli, mixed greens, champagne vinaigrette |
| Stuffed Anaheim | $10.00 | summer squash and asadero cheese stuffed Anaheim chile, cheddar corn cake, pineapple salsa, ranchero crema |
| Cocktail Classics | $5.00 | |
| Glasses of House Wine | $4.00 | |
| Pints of Draft Beer | $3.00 | |
| $2 off Select Starters |
| Barrio Bread | $3.75 | Tucson's own award-winning Barrio baguette served with house-made herb butter, basil pesto, chili infused oil and vinegar |
| Papas Fritas^ ** | $6.00 | fries, malt vinegar aioli |
| Sonoran Shrimp Cocktail ** | $13.00 | poached shrimp, avocado, pickled onion, chips, lime |
| Stuffed Anaheim | $12.00 | summer squash and asadero cheesed stuffed Anaheim chile, cheddar corn cake, pineapple salsa, ranchero crema |
| Heartbreaker | $11.50 | goat's milk brie, artichoke hearts, roasted garlic, sliced apple, sherry macerated grape compote, honeycomb, toasted Barrio baguette |
| Mission Street Tacos | $10.00 | crispy pork belly, pickled jalapeños, jicama slaw, jalapeño aioli, cilantro |
| Drunken Fish Tacos | $10.00 | beer-battered cod, pico de gallo, cabbage, chipotle aioli, scallions |
| Papa y Chile Tacos | $10.00 | roasted potatoes, poblano peppers, jalapeño aioli, cabbage, pickled red onions, cilantro |
| Lettuce Wraps^ ** | $9.00 | chickpea fritter, pickled vegetables, smoked cashews, harissa vinaigrette |
| Kung Pow Calamari | $11.50 | smoked cashews, sweet chili sauce, pickled jalapeño, sesame seeds, cabbage, scallions, cilantro |
| Crab Cakes | $14.00 | jumbo lump crab, lemon tarragon aioli, mixed greens, champagne vinaigrette |
| Caesar Salad | $7.00 | romaine hearts, baby spinach, brioche croutons, parmesan cheese, fresh lemon, caesar dressing |
| Southwest Salad | $12.00 | mixed greens, baby kale, roasted corn, pico de gallo, tomatoes, avocado, asadero & jack cheese, tortilla fan, cilantro lime vinaigrette |
| Hotel Salad | $7.50 | spinach, chili pecans, herbed goat cheese crouton, grapes, red onion, pomegranate pecan dressing |
| Soup du Jour | $5.00 | It's the soup of the day. Mmmm, that sounds good, I'll have that |
| Tortilla Soup^ ** | $5.00 | roasted tomatoes, seasonal vegetables, asadero & jack cheese, avocado, crispy corn tortilla strips |
| Fish 'N' Chips | $17.00 | beer-battered cod, pepper slaw, spicy tartar sauce, lemon, papas fritas |
| Real Thing | $14.00 | 1/2 lb. beef chuck patty*, butter lettuce, tomato, onion, dill pickle, brioche bun, papas fritas |
| Beyond Patty Melt ^ | $14.00 | Plant based veggie burger, vegan mozzarella, grilled mushrooms, caramelized onions, mezcal poblano dijon mustard, rye |
| Niçoise Salad** | $15.00 | seared rare ahi tuna*, mixed greens, marinated purple potatoes, asparagus, kalamata olives, soft boiled egg* cucumber, cherry tomatoes, lemon vinaigrette |
| Depot Salad | $15.00 | AZ raised top-sirloin*, mixed greens, cherry tomatoes, shaved parmesan, avocado, smoked crispy onions, roasted shallot dressing |
| Salmon Farro Salad | $18.00 | herb crusted Scottish salmon, farro, mixed greens, asparagus, red onion, grapefruit, toasted almonds, almond brown butter vinaigrette |
| Santa Cruz Flank Steak** | $23.00 | 8 oz Santa Cruz chili and local honey marinated flank steak*, chimichurri vinaigrette, calabacitas, lemon-thyme yucca chips |
| Pan Roasted Salmon** | $25.00 | Scottish salmon, apple ginger mint glaze, carrot puree, almond leek rice pilaf, spicy broccolini, toasted apple chip |
| Mesquite Smoked Ribs | $23.00 | mesquite smoked ribs, cherry chipotle bbq sauce, poblano chili macaroni and cheese, pepper slaw |
| Pesto Pasta | $18.00 | house-made sonoran wheat pasta, basil pesto, cherry tomatoes, local veggies, cream, parmesan cheese, basil |
| Pork Chop & Beans | $23.00 | grilled bone in pork chop*, peach aju, tepary beans, sautéed green beans, kale apple salad |
| Chicken & Gnocchi | $23.00 | mushroom duxelle and goat cheese-stuffed chicken breast, madeira wine sauce, butternut gnocchi, shallots, spinach, roasted wild mushrooms, fines herbes |
| Paella ** | $24.00 | shrimp, clams, salmon, duck confit, AZ chorizo saffron rice, watercress |
| Sonoran Sopes^ ** | $17.00 | corn cakes, vegan beans, avocado, onion, pico de gallo, pickled red onions, green chilies, cilantro, vegan sour cream, chimichurri vinaigrette |
| Pan Roasted Trout** | $20.00 | ruby red trout, corn, jalapeño, green pepper, cream sauce, wild rice |
| BBQ Real Thing | $8.00 | 1/3 lb. chuck patty, cheddar, roasted jalapeño, BBQ sauce, crispy fried onions, dill pickle, brioche bun |
| Beyond Burger ^ | $8.00 | plant based veggie burger, avocado, lettuce, tomato, onion, dill pickle, brioche bun |
| Papas Fritas ^ ^^ | $6.00 | fries, malt vinegar aioli |
| Poutine | $10.00 | fries, cheese curds, smoked house gravy |
| Street Corn | $5.00 | whole grilled corn, jalapeño aioli, pico de gallo, cotija, cilantro |
| HOCO Hot Wings ^^ | $6.00 | 6 wings + pickled veggies, tamarind bbq or AZ Gunslinger buffalo, ranch dressing or blue cheese dressing |
| Benny's Burro | $8.00 | carne asada, sour cream, cowboy beans, pico de gallo, asadero and jack cheese |
| Picacho Nacho | $7.00 | layers of jack cheese, bean dip, chili con queso, peppers, tomato, onions, fire roasted salsa |
| Lettuce Wraps ^ ^^ | $5.00 | 2 wraps: chickpea fritter, pickled vegetables, smoked cashews, harissa vinaigrette |
| Papa y Chile | $6.00 | flour tortillas, roasted potatoes, poblano peppers, jalapeño aioli, cabbage, pickled red onions, cilantro |
| Falafel ^ ^^ | $6.00 | corn tortillas, chickpea fritter, cabbage, pickled jalapeño, cilantro, vegan harissa cream |
| Mexican Coke | $3.00 | |
| Sedona Water | $3.00 | |
| Grapefruit Jarritos | $1.50 | |
| Strawberry Jarritos | $1.50 |
| Sierra Daisy | $12.00 | Rancho Tepua Blanco Bacanora, agave syrup, lemon, tarragon, blueberries, mole bitters |
| Mule Bandit | $10.00 | St. George Green Chile Vodka, lime, jalapeño, ginger beer, hand crafted pineapple syrup |
| Rodeo Queen | $12.00 | Del Bac Dorado, Lemon, Angostura Bitters, house made hibiscus and habanero tea syrup |
| Corazon de Cielos | $12.00 | Tequila Ocho Blanco, lime, aromatic bitters, strawberry cinnamon agave syrup |
| Honey Blossom | $10.00 | St. George Terroir Gin, honey bitters, chamomile tea syrup, lemon |
| Lobo Rojo | $11.00 | Montelobos Mezcal, chiltepin agave syrup, lemon, orange bitters, marjoram |
| East End Italiano | $10.00 | Fernet Branca, Baileys Irish Cream, local Hermosa cold brew coffee, Fee's Black Walnut Bitters, house made chocolate syrup |
| Butterfly Basil Collins | $11.00 | Tito's Handmade Vodka, Simple Syrup, Lime, East End African Blue Basil, Fee's Peach Bitters, Butterfly Tea |
| It's A Kinda Magic | $11.00 | Blackberry Agave, Lemon, Pearl Dust, Opera Prima |
| Handsome Harry | $9.00 | Old Overholt Rye, Dolin Dry Vermouth, Lemon, Agave Nectar, Berry Compote |
| Ghost Orchid | $10.00 | Citrus Vodka, Ginger Liqueur, Lemon, Creme de Violette, Peach Bitters, Ginger Beer |
| Dusk in the Desert | $9.00 | Maker's Mark Bourbon, Tomatillo, Lemon, Agave Nectar, Lemongrass, Pomegranate |
| Dillinger Sidecar | $10.00 | Maker's Mark Whisky, Cointreau, Lemon, Agave Nectar |
| Second Law | $9.00 | Tito's Handmade Vodka, Lemon, Peach Bitters, House Made Apple Syrup, Sparkling Rose |
| Oak Creek Nut Brown Ale | $6.00 | Oak Creek Brewery, Sedona |
| Ponderosa IPA | $6.00 | Prescott Brewing Co., Prescott |
| Tucson Blonde Ale | $6.00 | Barrio Brewing Co., Tucson |
| Diamond Down Lager | $6.00 | Lumberyard Brewing Co., Flagstaff |
| Santa Cruz'r Golden Ale | $6.00 | Dragoon Brewing Co., Tucson |
| Bell's Two-Hearted IPA | $6.00 | |
| Bell's Oberon Wheat | $6.00 | |
| Fat Tire Amber | $5.00 | |
| Dos Equis Lager | $5.00 | |
| Negra Modelo Lager | $5.00 | |
| Angry Orchard Easy Apple | $5.00 | |
| Miller High Life Tall Boy | $3.00 | |
| Pabst Blue Ribbon | $2.50 |
| Crooked Tooth Congress Unfiltered |
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| San Tan Hefeweizen |
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| Dragoon IPA |
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| Barrio Nolans' Porter |
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| Left Hand Milk Stout |
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| Upslope Brown Ale |
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| Oscar Blues Dale's Pale Ale |
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| Thunder Canyon Sexi Mexi Lager |
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| 1912 Weapons Check |
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| Copper Mine Hibiscus Blonde |
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| Opera Prima Sparkling, NV | Washington |
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| Langlois-Chateau, Brut, NV | Loire, France |
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| Twin Islands, Sauvignon Blanc, 2017 | Marlborough, New Zealand |
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| Villa Wolf, Pinot Gris, 2016 | Pfalz, Germany |
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| Selbach, Riesling Kabine, 2015 | Mosel, Germany |
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| Sea Ridge, Chardonnay, 2016 | California |
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| Stoller, Pinot Noir Rose, 2017 | Dayton, Oregon |
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| Broadside 'Wild Ferment', Chardonnay, 2015 | Central Coast, CA |
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| Maynards AZ White, Rhone blend, 2015 | Willcox, Arizona |
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| Maynards AZ Red, Tempranillo blend, 2017 | Willcox, Arizona |
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| Toad Hollow, Merlot, 2016 | Sonoma County, CA |
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| Simple Life, Pinot Noir, 2016 | Napa, California |
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| Filus, Malbec, 2016 | Mendoza, Argentina |
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| Domaine LaRoque, Cab Franc, 2015 | Vignobles, France |
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| Famille Perrin, Cotes du Rhone Reserve, 2015 | Rhone, France |
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| Terre de Trinci, Rosso Trinci, NV | Umbria, Italy |
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| Montpellier, Cabernet, 2015 | California |
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| Klinker Brick, Zinfandel, 2015 | Lodi, California |
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| Drumheller, Cabernet Sauvignon, 2015 | Columbia Valley, Washington |
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