| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
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| Cuisines | Contemporary American, Global, International, International |
| Dining style | Casual Elegant |
| Phone number | +1 520 219 4230 |
| Website | www.foxrc.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Kevin Handt |
| Location | 7037 N. Oracle Road, Tucson, AZ 85704 |
| Daily Soup | $7.00 | |
| Chef's Board | $16.00 | bacon wrapped date, salami, asparagus, goat cheese, roasted pepper, charred broccolini, marcona almond, olive, brie, grilled bread |
| Cold Smoked Salmon* | $12.50 | chive crème fraiche, potato galette |
| Grilled Artichoke | $13.00 | simple aioli (limited availability) |
| Black Mussels* | $14.00 | spicy chorizo, roasted garlic, tomato confit, grilled bread |
| Lebanese Hummus | $10.00 | heirloom tomato, za'atar, olive oil, grilled pita |
| Crisp Calamari | $13.00 | mizuna greens, yuzu emulsion, toasted sesame seed |
| Jumbo Lump Crab & Avocado Toast | $14.00 | cherry tomato, jalapeño, corn, cilantro, tajin |
| Chopped Greek | $8.00 | tomato, cucumber, sweet pepper, olive, red onion, feta, red wine vinaigrette |
| Lobster | $23.00 | artichoke heart, grilled asparagus, crispy potato, white truffle vinaigrette |
| Spinach | $11.50 | bacon, apple, pecan, blue cheese, raspberry vinaigrette |
| Asian Chicken | $13.00 | chopped napa cabbage, carrot, bell pepper, crispy wonton, ginger soy vinaigrette |
| Tuscan Kale | $11.50 | roasted corn, pink grapefruit, pistachio, amish cheddar vinaigrette |
| Grilled Ahi* | $16.50 | avocado, cucumber, cashew, wasabi pea, sesame chili vinaigrette |
| Farmers Market | $8.00 | snap pea, corn, beet, apple, quinoa, goat cheese, marcona almond |
| French Dip* | $16.50 | brie, arugula, caramelized onion, horseradish mayo |
| Chicken Salad | $12.00 | red grape, avocado, havarti cheese, brown sugar wheat |
| Pastrami | $13.00 | sauerkraut, melted aged swiss, whole grain mustard, rye |
| Shaved Turkey Club | $13.50 | tavern ham, smoked bacon, bibb lettuce, vine ripe tomato, honey mustard |
| Mesquite Grilled Cheeseburger* | $14.00 | wild mushroom, caramelized onion, swiss cheese, aioli |
| Smoked Mozzarella Ravioli | $15.50 | crushed italian tomato, pistachio pesto, garlic bread |
| Spinach Pappardelle | $16.00 | roasted chicken, melted tomato, pine nut |
| Short Rib Ravioli | $17.00 | truffle cream, Swiss chard, roasted mushroom, red chili flake, breadcrumb |
| Grilled Shrimp & Avocado | $18.00 | black rice, quinoa, bok choy, snap pea, heirloom carrot, sesame ponzu |
| Fish & Chips | $17.00 | french fries, coleslaw, tartar sauce |
| BBQ Chicken Tacos | $13.00 | smashed avocado, cabbage, salsa fresca, white cheddar, anasazi bean |
| Steelhead Salmon* | $23.00 | horseradish gratin, sherry glazed beet, arugula |
| Homestyle Pot Pie | $16.00 | slow roasted chicken, sweet potato, mirepoix, rosemary |
| Signature Paloma | $11.00 | casamigos blanco, solerno, lime sour, sparkling grapefruit soda | ||||
| Sangria | cabernet, raspberry, brandy, cassis, lime |
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| Signature Old Fashioned | $11.00 | bulleit bourbon, carpano antica, angostura bitters | ||||
| Thai Grapefruit Martini | $11.00 | ketel one vodka, thai basil, grapefruit | ||||
| Blood Orange Margarita | $10.00 | jose cuervo especial, patron citronge, blood orange | ||||
| Blooming Daisy | $11.00 | belvedere vodka, gran gala, lemon juice, raspberry | ||||
| Rosemary's Gimlet | $11.00 | ketel one vodka, smashed cucumber, amaro montenegro, rosemary sprig | ||||
| Black & Blue Mojito | $10.00 | ron matusalem silver, muddled mint, fresh lime, raspberry, blackberry | ||||
| Fig & Ginger Mule | $11.00 | tito's handmade vodka, figenza fig, lime, pomegranate, gosling's ginger beer |
| Prosecco | Giuliana, Veneto, Italy |
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| Champagne | Moët & Chandon "Imperial", Épernay, France |
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| Riesling | Snoqualmie, Columbia Valley, WA |
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| Albariño | Neboa, Rías Baixas, Spain |
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| Pinot Grigio | Tangent, Central Coast, CA |
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| Friulano | Borgo M, Grave, Friuli, Italy |
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| Sauvignon Blanc | Manifesto, North Coast, CA |
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| Sauvignon Blanc | Crossings, Marlborough, New Zealand |
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| Chardonnay | Drumheller, Columbia Valley, WA |
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| Chardonnay | Talbott "Kali Hart", Monterey, CA |
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| Chardonnay | Banshee, Sonoma Coast, CA |
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| Grenache Blend | My Essential Rosé, Provence, France |
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| Pinot Noir | Lioco "Fox Block XIII" , North Coast, CA |
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| Pinot Noir | Josh Cellars, CA |
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| Grenache | Botijo Rojo, Aragon, Spain |
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| Zinfandel | Klinker Brick "Brickmason" Lodi, CA |
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| Merlot | Angeline "Reserve", Paso Robles, CA |
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| Malbec | Gascon, Mendoza, Argentina |
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| Malbec/Syrah | Tilia, Mendoza, Argentina |
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| Bordeaux Blend | Delille Cellars "D2", Columbia Valley, WA |
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| Red Blend | Newton "Skyside", North Coast, CA |
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| Cabernet Sauvignon | Guenoc, Lake County, CA |
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| Cabernet Sauvignon | PurVine, Napa Valley, CA |
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| Ballast Point "Fathom IPA" | $6.00 | |
| Sierra Nevada "Hazy Little Thing IPA" | $5.75 | |
| Sentinel Peak "Salida Del Sol" | $5.50 | local |
| Blue Moon "Belgian White" | $5.50 | |
| Four Peaks "Kilt Lifter Scottish Ale" (16oz) | $6.00 | local |
| Michelob Ultra | $5.00 | the lighter side |
| Modelo Especial | $5.00 | the lighter side |
| Stella Artois | $6.00 | |
| Barrio "Tucson Blonde" | $6.00 | local |
| Dragoon Brewing "IPA" | $6.50 | local |
| Daily Soup | $7.00 | |
| Chef's Board | $16.00 | bacon wrapped date, salami, asparagus, goat cheese, roasted pepper, charred broccolini, marcona almond, olive, brie, grilled bread |
| Cold Smoked Salmon* | $12.50 | chive crème fraiche, potato galette |
| Grilled Artichoke | $13.00 | simple aioli (limited availability) |
| Black Mussels* | $14.00 | spicy chorizo, roasted garlic, tomato confit, grilled bread |
| Lebanese Hummus | $10.00 | heirloom tomato, za'atar, olive oil, grilled pita |
| Crisp Calamari | $13.00 | mizuna greens, yuzu emulsion, toasted sesame seed |
| Jumbo Lump Crab & Avocado Toast | $14.00 | cherry tomato, jalapeño, corn, cilantro, tajin |
| Chopped Greek | $8.00 | tomato, cucumber, sweet pepper, olive, red onion, feta, red wine vinaigrette |
| Tuscan Kale | $8.00 | roasted corn, pink grapefruit, pistachio, amish cheddar vinaigrette |
| Farmers Market | $8.00 | snap pea, corn, asparagus, beet, apple, quinoa, goat cheese, marcona almond |
| Spinach | $8.00 | bacon, apple, pecan, blue cheese, raspberry vinaigrette |
| Smoked Mozzarella Ravioli | $15.50 | crushed italian tomato, pistachio pesto, garlic bread |
| Spinach Pappardelle | $17.00 | roasted chicken, melted tomato, pine nut |
| Short Rib Ravioli | $18.00 | truffle cream, Swiss chard, roasted mushroom, red chili flake, breadcrumb |
| Market Fish* | ||
| Grilled Shrimp & Avocado | $18.00 | black rice, quinoa, bok choy, snap pea, heirloom carrot, sesame ponzu |
| Steelhead Salmon* | $24.00 | horseradish gratin, sherry glazed beet, arugula |
| Spanish Paella* | $25.00 | prawn, scallop, clam, mussel, chicken, chorizo, saffron rice |
| Fish & Chips | $18.00 | french fries, coleslaw, tartar sauce |
| Lemongrass Skewered Scallops* | $26.00 | "forbidden" black rice, sautéed snap pea, soy butter |
| Bacon Wrapped Pork Tenderloin* | $23.00 | horseradish potato, asparagus, roasted mushroom, gastrique |
| Pan Roasted Chicken | $20.00 | smashed potato, green bean, lemon & garlic |
| Braised Beef Short Rib | $26.00 | smoked cheddar grits, charred onion, roasted zucchini, mushroom |
| Oak Fired NY Strip Steak* | $35.00 | charred broccolini, loaded smashed potato, red wine sauce |
| BBQ Chicken Tacos | $15.00 | smashed avocado, cabbage, salsa fresca, white cheddar, anasazi bean |
| Mesquite Grilled Cheeseburger* | $15.00 | wild mushroom, caramelized onion, swiss cheese, aioli |
| Homestyle Pot Pie | $16.00 | slow roasted chicken, sweet potato, mirepoix, rosemary |
| Signature Paloma | $11.00 | casamigos blanco, solerno, lime sour, sparkling grapefruit soda | ||||
| Sangria | cabernet, raspberry, brandy, cassis, lime |
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| Signature Old Fashioned | $11.00 | bulleit bourbon, carpano antica, angostura bitters | ||||
| Thai Grapefruit Martini | $11.00 | ketel one vodka, thai basil, grapefruit | ||||
| Blood Orange Margarita | $10.00 | jose cuervo especial, patron citronge, blood orange | ||||
| Blooming Daisy | $11.00 | belvedere vodka, gran gala, lemon juice, raspberry | ||||
| Rosemary's Gimlet | $11.00 | ketel one vodka, smashed cucumber, amaro montenegro, rosemary sprig | ||||
| Black & Blue Mojito | $10.00 | ron matusalem silver, muddled mint, fresh lime, raspberry, blackberry | ||||
| Fig & Ginger Mule | $11.00 | tito's handmade vodka, figenza fig, lime, pomegranate, gosling's ginger beer |
| Prosecco | Giuliana, Veneto, Italy |
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| Champagne | Moët & Chandon "Imperial", Épernay, France |
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| Riesling | Snoqualmie, Columbia Valley, WA |
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| Albariño | Neboa, Rías Baixas, Spain |
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| Pinot Grigio | Tangent, Central Coast, CA |
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| Friulano | Matteo Braidot, Friuli, Italy |
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| Sauvignon Blanc | Cliff Lede, Napa Valley, CA |
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| Sauvignon Blanc | Crossings, Marlborough, New Zealand |
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| Chardonnay | Drumheller, Columbia Valley, WA |
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| Chardonnay | Talbott "Kali Hart", Monterey, CA |
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| Chardonnay | Banshee, Sonoma Coast, CA |
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| Grenache Blend | My Essential Rosé, Provence, France |
|
| Pinot Noir | Lioco "Fox Block XIII", North Coast, CA |
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| Pinot Noir | Josh Cellars, CA |
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| Grenache | Botijo Rojo, Aragon, Spain |
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| Zinfandel | Klinker Brick "Brickmason" Lodi, CA |
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| Merlot | Angeline "Reserve", Paso Robles, CA |
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| Malbec | Gascon, Mendoza, Argentina |
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| Malbec/Syrah | Tilia, Mendoza, Argentina |
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| Bordeaux Blend | Delille Cellars "D2", Columbia Valley, WA |
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| Red Blend | Newton "Skyside", North Coast, CA |
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| Cabernet Sauvignon | Guenoc, Lake County, CA |
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| Cabernet Sauvignon | PurVine, Napa Valley, CA |
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| Ballast Point "Fathom IPA" | $6.00 | |
| Sierra Nevada "Hazy Little Thing IPA" | $5.75 | |
| Sentinel Peak "Salida Del Sol" | $5.50 | local |
| Blue Moon "Belgian White" | $5.50 | |
| Four Peak "Kilt Lifter Scottish Ale" (16oz) | $6.00 | local |
| Michelob Ultra | $5.00 | the lighter side |
| Modelo Especial | $5.00 | the lighter side |
| Stella Artois | $6.00 | |
| Barrio "Tucson Blonde" | $6.00 | local |
| Dragoon Brewing "IPA" | $6.50 | local |
| Crispy Shrimp | $6.50 | zucchini, onion, caper aioli |
| Lebanese Hummus | $6.50 | heirloom tomato, za'atar, olive oil, grilled pita |
| Bacon Wrapped Dates | $6.50 | fennel sausage, parmesan, arugula, red chili |
| Warm Brie | $6.50 | cherry jam, marcona almonds, grilled ciabatta |
| BBQ Chicken Taco | $6.50 | smashed avocado, cabbage, salsa fresca, white cheddar |
| House Red | $5.00 | |
| House White | $5.00 | |
| Sangria | $4.00 | |
| Draught Beer | $3.00 | |
| Well Spirits | $5.00 |
| Lemon Meringue Tart | $7.00 | toasted meringue, graham cracker crust, blackberry compote |
| Strawberry Shortcake | $8.00 | castella cake, lemon crema, strawberry sorbet |
| Butterscotch Pudding | $7.00 | salted caramel |
| Bars of Sin | $9.00 | praline chocolate cookie, cappuccino mousse, vanilla bean gelato |
| Cinnamon Doughnuts | $8.00 | vanilla custard, berry marmalade |
| Seasonal Dessert |
| Macallan 12 year | $14.00 | |
| Macallan 18 Year | $20.00 | |
| Johnnie Walker Blue Label | $36.00 | |
| Glendronach 15 Year | $18.00 | |
| Oban 14 Year | $18.00 | |
| Lagavulin 16 Year | $18.00 |
| Angel's Envy | $12.00 | |
| Eagle Rare 10 Year | $11.00 | |
| Woodford Reserve "Headmaster's" | $13.00 | |
| Booker's Kentucky Straight | $15.00 | |
| Orphan Barrel "Rhetoric" | $28.00 | |
| Orphan Barrel "Barterhouse" | $32.00 | |
| Orphan Barrel "Whoop & Holler" | $52.00 |
| Amaro Nonino | $12.00 | |
| Amaro Montenegro | $9.50 | |
| Baileys Irish Cream | $10.00 | |
| Grand Marnier | $11.00 | |
| St. George "Nola" | $9.00 | |
| Rare Wine Co., "New York" Malmsey | $8.00 | |
| Fonseca, 10 Year Tawny | $10.00 | |
| Sandeman "Late Bottle Vintage" | $8.00 |
| Coffee & Espresso | $3.50 | |
| Cappuccino & Latte | $4.00 |
| Chocolate, Vanilla, or Espresso | $11.00 |
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