| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Italian, Mediterranean, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 918 592 5151 |
| Website | www.tiamotulsa.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 219 South Cheyenne Avenue, Tulsa, OK 74013 |
interior (1)
| Bruschetta | $9.00 | Roma tomatoes, olive oil, garlic & spices served with toasted crostini | ||||
| Artichoke Dip | $10.00 | Chef special recipe with pita bread | ||||
| Crispy Calamari | $11.00 | Served with red pepper remoulade | ||||
| Lobster Shrimp Dip | $14.00 | a succulent, chilled dip for seafood lovers served with pita points | ||||
| Shrimp Cocktail | $14.00 | Five shrimp with zesty cocktail sauce | ||||
| Crab Cakes | $15.00 | Lightly breaded, flash fried, served with chipotle aioli | ||||
| Spicy Firecracker Shrimp | $11.00 | Fried & tossed in a sweet & spicy sauce | ||||
| Pizza Margherita | $12.00 | fresh tomatoes with basil, garlic, olive oil & mozzarella | ||||
| Pizza Gorgonzola | $12.00 | olive oil, garlic, black olives, gorgonzola & mozzarella | ||||
| Pizza Carne | $14.00 | pepperoni, salami, Italian sausage & prosciutto with marinara & mozzarella | ||||
| Lobster Bisque |
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| Greek | Romaine, red onions, olives, cucumbers, tomatoes & feta cheese |
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| Caprese | $8.00 | Fresh mozzarella, beef steak tomatoes & fresh basil leaves with balsamic vinaigrette | ||||
| Garden Salad | Romaine lettuce with mixed greens, tomatoes, black olives, cheese, candied almonds |
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| Caesar | Topped with Parmesan cheese, garlic croutons & caesar dressing |
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| Wedge | $8.00 | Gorgonzola bleu cheese crumbles, bacon, tomatoes, eggs, candied almonds & blue cheese dressing | ||||
| Spinach | walnuts, red onions, feta cheese, eggs & cranberries |
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| Chicken Panini | $11.00 | Sautéed mushrooms & onions, mixed greens, pesto aioli & swiss cheese |
| Italian Panini | $11.00 | Pepperoni, prosciutto ham, salami, melted mozzarella, red onions, pepperoncini & Italian dressing |
| Chicken Caesar Wrap | $11.00 | Blackened chicken, romaine, parmesan, bruschetta & Caesar dressing in an herbed tortilla |
| Center Cut Filet | $33.00 | 7oz. filet with a brandy peppercorn sauce |
| Bone in Ribeye | $34.00 | 18oz. ribeye topped with garlic herb butter |
| Top Sirloin | $24.00 | 8oz. center cut with a Pinot Noir reduction |
| Lamb Loin Chops | $32.00 | (2) 6oz. chops with a Pinot Noir reduction |
| Linguini Pescatore | $26.00 | Shrimp, scallops, clams, lobster, peppers & spinach sautéed in olive oil garlic sauce with a hint of pesto |
| Shrimp Scampi | $23.00 | 5 Jumbo gulf shrimp sautéed in a lemon butter garlic sauce. Gluten Free Menu Selections |
| Grilled Salmon | $23.00 | Served with bourbon glaze sauce or lemon butter garlic sauce. Gluten Free Menu Selections |
| Tilapia | $18.00 | Choice of lemon pepper seasoning & garlic lemon butter sauce or blackened with mango salsa. Gluten Free Menu Selections |
| Baked Lobster & Shrimp Mac N' Cheese | $25.00 | in a velvety rich medley cheese sauce & topped with bacon & Italian bread crumbs |
| Ahi Tuna | $24.00 | Panko & sesame encrusted served medium rare with a wasabi vinaigrette |
| Pollo al Parmigiana | $17.00 | Grilled chicken breast, topped with parmigiana, mozzarella & marinara |
| Picatta di Pollo | $17.00 | Served with capers, mushrooms & artichoke hearts in our lemon butter garlic sauce |
| Casa di Pollo | $17.00 | Asparagus, mushrooms, peppers, in our alfredo sauce |
| Pollo al Gorgonzola | $19.00 | Artichokes, tomatoes, fresh basil & shrimp in a gorgonzola cream sauce |
| Picatta di Vitello | $21.00 | Pan-seared veal cutlets, served with capers, mushrooms & artichoke hearts in our lemon butter garlic sauce |
| Vitello al Parmigiano | $21.00 | Pan-seared, topped with prosciutto, Italian cheeses & marinara |
| Vitello al Gorgonzola | $24.00 | Veal cutlets pan seared, topped with sautéed artichokes, tomatoes, fresh basil & shrimp in a gorgonzola cream sauce |
| Lasagna | $14.00 | Baked layers of Italian cheeses with bolognese sauce |
| Tortellini al Forno | $14.00 | Stuffed with cheese & carmelized onions sautéed in parmesan cream sauce with prosciutto then baked with Italian cheeses |
| Cannelloni | $14.00 | Beef & sausage filled with marinara and a splash of alfredo sauce |
| Eggplant Parmesan | $14.00 | Oven roasted with marinara and Italian cheeses |
| Pasta Mista | $18.00 | A medley of cannelloni, lasagna, fettuccini alfredo & a meatball. Available Dinner Only |
| Manicotti | $14.00 | Filled with Italian cheeses & herbs, baked Florentine-style, in an Alfredo sauce with a splash of marinara |
| Baked Ziti | $14.00 | Chicken, sautéed mushrooms, parmesan cream sauce & a splash of marinara |
| Greek Pasta | $15.00 | Sautéed with almonds, olive oil, feta cheese, Greek olives, spinach, bruschetta & a hint of pesto |
| Penne Cajun | $13.00 | Sautéed with mushrooms in a spicy cajun, parmesan cream sauce |
| Four Cheese or Beef Ravioli | $14.00 | With your choice of marinara, rosé or lemon butter garlic sauce |
| Fettuccine Primavera | $15.00 | Olive oil & garlic sauce with garden vegetables |
| Penne alla Toscana | $15.00 | Artichokes, spinach, broccoli & carrots, sautéed in alfredo sauce |
| Linguini Marinara | $13.00 | Linguini topped with our house marinara |
| Fettuccini Alfredo | $14.00 | Classic alfredo |
| Spicy Linguini Ti Amo | $13.00 | Olives & capers in a light, spicy vodka rose sauce or chipotle marinara sauce |
| Fresca | $15.00 | Cavatappi with olive oil, tomatoes, fresh basil, garlic, mushrooms, artichoke hearts and spinach |
| Spicy Primavera | $15.00 | Cavatappi with sautéed fresh vegetables and chipotle marinara |
| Toscana | $15.00 | Cavatappi with broccoli, carrots, artichokes & spinach in a vegan alfredo sauce |
| Cajun | $15.00 | Cavatappi and mushrooms in a spicy chipotle vegan alfredo sauce |
| Puttanesca | $15.00 | Cavatappi with fresh garlic, capers, black olives, onions, roasted eggplant & tangy marinara |
| Mocha Velvet Cheesecake | $7.00 | red velvet cake with Belgium cheesecake dipped in chocolate |
| Crème Brulee Cheesecake | $7.00 | New York style with graham cracker crust & caramelized sugar finish |
| Tiramisu | $7.00 | lady fingers dipped in coffee liquor & espresso layered with mascarpone & cocoa powder |
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