| Cuisines | Italian, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 918 499 1919 |
| Website | www.tiamotulsa.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 6024 S Sheridan Rd, Tulsa, OK 74145 |
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4.7 based on 167 reviews
interior (2)
Ti Amo - South Sheridan
| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | South Tulsa |
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Mon 3/8
2 guests
7:30 PM
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+1 918 499 1919
About Ti Amo - South Sheridan
At Ti Amo Restaurant, we strive to bring an exceptional dining experience with our traditional Italian and decadent dishes. Our menu consists of a variety of dishes so that there is something for everyone on the menu. Our Menu includes our famous bruschetta and a wide variety of dinner options. Since 1989, owner Mehdi Khezri has served up top notch traditional Italian/American cuisine. Customers love the old world charm of the dining room, friendly staff and unforgettable food. Great for both dining in and take out. Our Banquet Facilities and Catering are also a local favorite in Tulsa.
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drink (1)
food (2)
interior (2)
Menus
- Lunch Menu
- Dinner Menu
- Bar Menu
- Special Cocktails
- Lunch Specials
- Gluten-Free Menu
Appetizers
| Artichoke Dip | $9.00 | Chef's special recipe served with homemade foccacia bread |
| Bruschetta | $7.00 | Roma tomatoes, olive oil, garlic & spices served with toasted crostini |
| Calamari | $9.00 | Flash fried & served with tangy, roasted red pepper aioli |
| Stuffed Mushrooms | $9.00 | Stuffed with artichoke hearts & Italian cheeses in gorgonzola sauce |
| Blackened Scallops | $11.00 | Pan-seared, served with fresh mango salsa |
| Tiamo Medley | $12.00 | Select Three: Bruschetta, Italian olive salad, spicy firecracker shrimp, or Fried fresh mozzarella Slices |
| Crab Cakes | $14.00 | House-made with lobster meat, served with chipotle aioli, garnished with mango salsa |
Choose a Specialty Pizza
| Pizza Margherita | with Fresh tomatoes with basil, a smear of marinara and fresh mozzarella | |
| Pizza Toscana | with artichoke hearts, mushrooms, bell peppers and alfredo sauce | |
| Mac N' Cheese Pizza | Homemade Mac with pepperoni and spinach, topped with three cheeses | |
| Gorgonzola | Olive oil, garlic, black olives, gorgonzola & mozzarella | |
| Build your Own | $11.00 | With up to three ingredients. B.Y.O. Ingredients: Bell peppers, pepperoni, Italian sausage, bacon, black olives, mushrooms, bruschetta, artichoke hearts |
Soup & Salads
| Shrimp Lobster Bisque | $4.00 | |
| Soup of the Day | $4.00 | |
| Garden Salad | $4.00 | |
| Spinach Salad | $5.00 | |
| Caesar Salad | $4.00 | |
| Borata #1 | $7.00 | |
| Insalata Greek | $14.00 | Romaine, red onions, olives, cucumbers, tomatoes & feta cheese |
| Borata #2 | $14.00 | Golden beets and tomatoes over field greens, drizzled with white balsamic |
| Insalata Alla Caesar | $14.00 | Topped with garlic croutons, Parmesan cheese & caesar dressing |
| Insalata Alla Cobb | $14.00 | Chopped romaine, hard-boiled egg, tomatoes, feta cheese and avocado |
| Insalata Tiamo | $14.00 | Chopped romaine, field greens, hard-boiled egg, beets, bruschetta, mushrooms, broccoli, onion, feta cheese, and almonds, tossed with our dill ranch dressing |
Seafood
| Grilled Salmon | $17.00 | Topped with your choice of bourbon sauce or lemon butter garlic sauce |
| Crab Cakes | $15.00 | Pan-seared crab & lobster cakes with chipotle aioli, garnished with mango salsa |
| Tilapia | $14.00 | Choose lemon pepper, blackened or almond encrusted |
Chicken
| Pollo Alla Parmigiana | $14.00 | Baked chicken breast topped with marinara & Italian cheeses served with vegetables and spaghettini topped with marinara |
| Pollo Della Casa | $15.00 | Asparagus, mushrooms, peppers, Alfredo sauce over spaghettini |
| Pollo Alla Limone | $14.00 | Picatta-style with capers, mushrooms, artichoke hearts over spaghettini |
Pasta
| Penne Alla Cajun | Chicken & mushrooms in a spicy cajun, parmesan cream sauce |
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| Fettuccini Primavera | Sausage or chicken in olive oil & garlic sauce with garden vegetables |
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| Spaghetti & Meatballs | $11.00 | Steaming spaghetti tossed with beef meatballs & our house marinara | ||||||
| Fettuccini Alfredo |
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| Spicy Spaghetti Tiamo | $12.00 | Chicken, shrimp, olives & capers in a light, spicy vodka rose sauce or chipotle marinara sauce | ||||||
| Penne Alla Toscana | $12.00 | Chicken, artichoke hearts, spinach, broccoli, carrots in an alfredo sauce | ||||||
| Greek Pasta | $12.00 | Chicken or shrimp, almonds, garlic, Greek olives, spinach, bruschetta, feta & a hint of tomato pesto |
Stuffed & Baked Pasta
| Manicotti | $11.00 | Filled with Italian cheeses and herbs, baked Florentine-style in an Alfredo sauce |
| Baked Ziti | $10.00 | Chicken, sautéed mushrooms, Parmesan cream sauce & a splash of marinara |
| Lasagna | $11.00 | Baked layers of Italian cheeses, tender lasagna & Bolognese sauce |
| Cannelloni | $11.00 | Beef & sausage filled with marinara & a splash of Alfredo sauce |
| Veggie or Beef Ravioli | $10.00 | With your choice of marinara, bolognese, alfredo or rosé sauce |
| Eggplant Parmigiano | $11.00 | Baked with marinara & Italian cheeses, with spaghettini |
| Tortellini al Forno | $11.00 | Smoked ham & Italian cheeses baked in Parmesan cream sauce |
| Scampi Raviol | $12.00 | Mediterranean vegetable ravioli sautéed with shrimp in a lemon butter garlic sauce |
Appetizers
| Artichoke Dip | $9.00 | Chef's special recipe served with homemade foccacia bread |
| Bruschetta | $7.00 | Roma tomatoes, olive oil, garlic & spices served with toasted crostin |
| Calamari | $9.00 | Flash fried & served with tangy roasted red pepper aioli |
| Stuffed Mushrooms | $9.00 | With artichoke hearts & Italian cheeses in gorgonzola sauce |
| Shrimp Cocktail | $12.00 | Five jumbo shrimp with zesty cocktail sauce |
| Tiamo Medley | $12.00 | Select Three: Bruschetta, Italian olive salad, spicy firecracker shrimp, or fried fresh mozzarella slices |
| Crab Cakes | $14.00 | House-made with lobster meat, served with chipotle aioli, garnished with mango salsa |
| Blackened Scallops | $11.00 | Pan-seared, served with fresh mango salsa |
Choose a Specialty Pizza
| Pizza Margherita | with Fresh tomatoes with basil, a smear of marinara and fresh mozzarella | |
| Pizza Toscana | with artichoke hearts, mushrooms, bell peppers and alfredo sauce | |
| Mac N' Cheese Pizza | Homemade mac with pepperoni and spinach, topped with three cheeses | |
| Gorgonzola | Olive oil, garlic, black olives, gorgonzola & mozzarella | |
| Build your Own | $11.00 | With up to three ingredients. B.Y.O. Ingredients: Bell peppers, pepperoni, Italian sausage, bacon, black olives, mushrooms, bruschetta, artichoke hearts |
Soup & Salads
| Greek | $14.00 | Romaine, red onions, olives, cucumbers, tomatoes & feta cheese |
| Borata | $14.00 | Golden beets and tomatoes over field greens, drizzled with white balsamic |
| Caesar | $14.00 | Topped with Parmesan cheese, garlic croutons & caesar dressing |
| Cobb | $14.00 | Chopped romaine, topped with hard-boiled egg, tomatoes, feta cheese and avocado |
| Insalata Tiamo | $14.00 | chopped romaine, field greens, hard-boiled egg, beets, bruschetta, mushrooms, broccoli, onion, feta cheese, and almonds, tossed with our dill ranch dressing |
Seafood
| Grilled Salmon | $25.00 | Topped with shrimp and your choice of bourbon sauce or lemon butter garlic sauce |
| Tilapia | $19.00 | Choose lemon pepper, blackened or almond encrusted |
| Pescatore | $27.00 | Shrimp, scallops, clams and lobster sautéed with peppers & spinach with olive oil, garlic and hint of pesto |
| Lobster & Shrimp Mac N' Cheese | $25.00 | In a velvety cheese sauce |
| Shrimp Scampi | $21.00 | Shrimp sautéed in a white wine lemon butter & garlic sauce |
| Crab Cakes | $20.00 | Pan-seared crab & lobster cakes with chipotle aioli |
Chicken
| Pollo Alla Parmigiana | $18.00 | Grilled chicken breast topped with marinara & Italian cheeses with vegetables and spaghettini topped with marinara |
| Pollo Della Casa | $19.00 | Asparagus mushrooms peppers alfredo sauce over spaghettini |
| Pollo Alla Limone | $18.00 | Picatta-style with capers, mushrooms and artichoke hearts over spaghettini |
Steaks
| Tiamo Filet | $33.00 | 8-ounce filet topped with brandy peppercorn cream sauce |
| New York Strip | $31.00 | 12-ounce, Center cut choice strip topped with veal demi-glace |
| Costata di Manzo | $34.00 | 16-ounce bone-in ribeye grilled topped with veal demi glace |
Veal
| Veal Gamberi | $24.00 | Veal cutlet pan seared, topped with sautéed shrimp and spinach in our Alfredo sauce |
| Veal al Limone | $22.00 | Pan seared veal in a white wine lemon butter garlic & caper sauce |
| Veal Alla Parmigiana | $23.00 | Pan-seared then topped with prosciutto, Italian cheeses & marinara |
Pasta
| Penne Alla Cajun | Chicken & mushrooms in a spicy cajun, parmesan cream sauce |
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| Fettuccini Primavera | Sausage or chicken in olive oil & garlic sauce with garden vegetables |
|
||||||
| Spaghetti & Meatballs | $15.00 | Steaming spaghetti topped with beef meatballs & our house marinara | ||||||
| Fettuccini Alfredo |
|
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| Spicy Spaghetti Tiamo | $17.00 | Chicken or shrimp, olives & capers in a light, spicy vodka rose sauce or chipotle marinara sauce | ||||||
| Penne Alla Toscana | $17.00 | Chicken, artichoke hearts, spinach, broccoli, carrots in an alfredo sauce | ||||||
| Greek Pasta | $23.00 | Chicken or shrimp, almonds, garlic, greek olives, spinach bruschetta & a hint of tomato pesto |
Stuffed & Baked Pasta
| Manicotti | $15.00 | Filled with Italian cheeses and herbs, baked Florentine-style in Alfredo sauce |
| Baked Ziti | $15.00 | Chicken, sautéed mushrooms, parmesan cream sauce & marinara |
| Lasagna | $15.00 | Baked layers of Italian cheeses, tender lasagna & bolognese sauce |
| Cannelloni | $15.00 | Beef & sausage filled with marinara and a splash of Alfredo sauce |
| Veggie or Beef Ravioli | $16.00 | With your choice of marinara or rosé sauce |
| Scampi Ravioli | $18.00 | Mediterranean vegetable ravioli sautéed with shrimp and lemon butter garlic sauce |
| Eggplant Parmigiano | $15.00 | Baked with marinara & Italian cheeses, with spaghettini |
| Tortellini al Forno | $15.00 | Smoked ham & cheeses baked in parmesan cream sauce |
| Pasta Mista | $18.00 | A medley of cannelloni, lasagna, fettuccini alfredo & a meatball |
Main
| Crab Cake Sliders | $12.00 | Two sliders with chipotle aioli |
| Meatball Sliders | $9.00 | Two sliders, stuffed with meatball, marinara and parmesan |
| Chicken Parm Sliders | $10.00 | Two breaded chicken breasts, topped with mozzarella cheese & marinara |
| Mussels | $12.00 | One lb. classically prepared in garlicky Provençal broth |
| Tiamo Medley | $14.00 | Select Three: Bruschetta, Italian olive salad, spicy firecracker shrimp, or fried fresh mozzarella cheese |
| Tiamo Burger | $7.00 | 1/2-pound burger, Choose "Classic" or try our "TiAmo style", with bleu cheese, sautéed onions, bruschetta & lettuce |
| Calamari | $9.00 | Flash fried & served with a tangy roasted red pepper aioli |
Sides
| Fries | $3.00 | |
| Soup | $4.00 | |
| House Salad | $4.00 | |
| Caesar Salad | $4.00 | |
| Mashed Potatoes | $3.00 | |
| Risotto | $3.00 | |
| Mac N' Cheese | $4.00 | |
| Lobster Mac N' Cheese | $7.00 | |
| Fettuccine Alfredo | $5.00 | |
| Linguine Marinara | $4.00 | |
| Sautéed Veggies | $3.00 | |
| Asparagus | $5.00 | |
| Three Meatball | $4.50 |
Specialty Pizzas
| Pizza Margherita | Fresh tomatoes with basil, a smear of marinara and fresh mozzarella | |
| Pizza Toscana | With artichoke hearts, mushrooms, bell peppers, spinach, and alfredo sauce | |
| Mac N' Cheese Pizza | Homemade mac with pepperoni & spinach topped with three cheeses | |
| Gorgonzola | Olive oil, garlic, black olives, gorgonzola & mozzarella | |
| Build your Own | With up to three ingredients: Bell peppers, pepperoni, Italian sausage, bacon, black olives, mushrooms, bruschetta, artichoke hearts. Any additional ingredient, please add $1.50 |
Special Cocktails
| Italian Margarita | Silver Tequila | Lime | Amaretto. Our classic margarita perfectly balanced with triple sec and a touch of amaretto | |
| Raspberry Lemon Drop | Pearl Berry Vodka | Raspberry | Citrus. Raspberry is the perfect concoction to the classic cocktail for a summer-y twist | |
| Aviation | Gin | Raspberry | Violet Liquor. Old school gin cocktail blue as the sky, with refreshing taste and aroma | |
| Pomegranate Moscow Mule | Citron Vodka | Citrus blend | Ginger Beer | |
| Italian Gentleman | Bourbon | Campari | Aperol. Excellent twist for manhattan lovers | |
| Limoncello Martini | Citron Vodka | House made Limoncello | Sparkling Brut. The taste of our limoncello with a breeze of champagne | |
| Amore Italiano | Vanilla Vodka | Malibu Rum | Amaretto | Pineapple. A perfect addition of vanilla taste to an almost pina colada experience | |
| Godiva Martini | Vanilla Vodka | Chocolate | Kahlua | Bailys. A premium dessert cocktail to complete your dining experience |
Lunch Specials
| Grilled Tilapia | $14.00 | Choose blackening spice or lemon pepper with risotto and the vegetable of the day |
| Fish Tacos | $10.00 | Three soft tacos stuffed with blackened Tilapia, Slaw, and avocado, drizzled with chipotle aioli |
| Ribeye Sandwich | $11.00 | Thinly sliced, dipped in a mushroom, veal demi topped with swiss cheese on toasted sourdough with horseradish cream |
| Crab Cake Sandwich | $12.00 | giardiniera, baby greens, tomato, avocado and chipotle aioli |
| Eggplant Caprese Panini | $10.00 | Breaded eggplant, topped with fresh mozzarella, basil, tomatoes, Sundried tomato pesto aioli on grilled Bread |
| Italian Panini | $11.00 | Ham, prosciutto, turkey, pepperoni, Italian olive salad, melted cheese, baby greens and aioli, on grilled bread |
| Grilled Chicken Sandwich | $10.00 | Thinly sliced, grilled chicken breast topped with lettuce, tomato, onion, avocado spread and aioli |
| Chipotle Black Bean Burger | $10.00 | Spicy veggie burger topped with lettuce, tomato, onion, avocado spread and aioli |
| TiAmo Burger | $10.00 | 1/3-pound burger, choose "Classic" or our "TiAmo style", topped with bleu cheese, sautéed onions & bruschetta |
Side Choices
| Fruit | ||
| French Fries | ||
| Soup or Garden Salad |
Appetizers
| Blackened Scallops | $11.00 | Pan-seared, served with hollandaise sauce |
| Shrimp Cocktail | $12.00 | Five jumbo shrimp with zesty cocktail sauce |
Entree Salads
| Caesar Salad | $14.00 | Our classic, with parmesan cheese, grilled chicken and Caesar dressing |
| Borata | $10.00 | Golden beets and tomatoes over field greens, drizzled with white balsamic |
| Insalata Greek | $14.00 | Romaine, red onions, olives, cucumbers, tomatoes, grilled chicken & feta cheese |
| Cobb Salad | $14.00 | Chopped romaine, grilled chicken, hard-boiled egg, tomatoes, feta cheese & avocado |
| Insalata Tiamo | $14.00 | Chopped romaine, field greens, hard-boiled egg, beets, bruschetta, mushrooms, broccoli, onion, feta cheese, and almonds, tossed with our dill ranch dressing |
Entrees
| Tiamo Filet | $35.00 | 8-ounce filet topped with gorgonzola cream, sauce |
| New York Strip | $33.00 | A 12-ounce, Center cut choice strip topped with gorgonzola cream sauce |
| Costata Di Manzo | $36.00 | A 16-ounce, bone in ribeye, topped with gorgonzola cream sauce |
| Chicken Casa | $21.00 | Asparagus, mushrooms, peppers, alfredo sauce over Gluten-Free penne |
| Pollo Napoli | $21.00 | Grilled chicken breast, garlic, olives, almonds & red peppers with Gluten-Free penne |
| Chicken Parmesan | $20.00 | Grilled chicken breast topped with marinara & Italian cheeses with vegetables and Gluten-Free penne, topped with marinara |
| Pollo Alla Limone | $22.00 | Picatta-style with capers, mushrooms, artichoke hearts over Gluten-Free Penne |
| Shrimp Scampi | $21.00 | Jumbo shrimp in a white wine lemon butter and garlic sauce |
| Grilled Salmon | $25.00 | Topped with bourbon sauce or lemon butter garlic sauce |
Desserts
| Crème Brulee | Baked Custard with a caramelized sugar top | |
| Classic Vanilla Ice Cream or Spumoni | An Italian Delight, tri-colored, three flavors |
Reviews and ratings
4.7
Excellent
Based on 167 reviews
Noise level
Moderate
4.7
Food
4.6
Service
4.6
Ambiance
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