Cuisines | Italian, Seafood, Steak |
Dining style | Fine Dining |
Phone number | +1 918 499 1919 |
Website | www.tiamotulsa.com |
Dress code | Smart Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 6024 S Sheridan Rd, Tulsa, OK 74145 |
Cuisine type | Italian | |
Price range | $30 and under | |
Neighborhood | South Tulsa |
Cuisines | Italian, Seafood, Steak |
Dining style | Fine Dining |
Phone number | +1 918 499 1919 |
Website | www.tiamotulsa.com |
Dress code | Smart Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 6024 S Sheridan Rd, Tulsa, OK 74145 |
Artichoke Dip | $9.00 | Chef's special recipe served with homemade foccacia bread |
Bruschetta | $7.00 | Roma tomatoes, olive oil, garlic & spices served with toasted crostini |
Calamari | $9.00 | Flash fried & served with tangy, roasted red pepper aioli |
Stuffed Mushrooms | $9.00 | Stuffed with artichoke hearts & Italian cheeses in gorgonzola sauce |
Blackened Scallops | $11.00 | Pan-seared, served with fresh mango salsa |
Tiamo Medley | $12.00 | Select Three: Bruschetta, Italian olive salad, spicy firecracker shrimp, or Fried fresh mozzarella Slices |
Crab Cakes | $14.00 | House-made with lobster meat, served with chipotle aioli, garnished with mango salsa |
Pizza Margherita | with Fresh tomatoes with basil, a smear of marinara and fresh mozzarella | |
Pizza Toscana | with artichoke hearts, mushrooms, bell peppers and alfredo sauce | |
Mac N' Cheese Pizza | Homemade Mac with pepperoni and spinach, topped with three cheeses | |
Gorgonzola | Olive oil, garlic, black olives, gorgonzola & mozzarella | |
Build your Own | $11.00 | With up to three ingredients. B.Y.O. Ingredients: Bell peppers, pepperoni, Italian sausage, bacon, black olives, mushrooms, bruschetta, artichoke hearts |
Shrimp Lobster Bisque | $4.00 | |
Soup of the Day | $4.00 | |
Garden Salad | $4.00 | |
Spinach Salad | $5.00 | |
Caesar Salad | $4.00 | |
Borata #1 | $7.00 | |
Insalata Greek | $14.00 | Romaine, red onions, olives, cucumbers, tomatoes & feta cheese |
Borata #2 | $14.00 | Golden beets and tomatoes over field greens, drizzled with white balsamic |
Insalata Alla Caesar | $14.00 | Topped with garlic croutons, Parmesan cheese & caesar dressing |
Insalata Alla Cobb | $14.00 | Chopped romaine, hard-boiled egg, tomatoes, feta cheese and avocado |
Insalata Tiamo | $14.00 | Chopped romaine, field greens, hard-boiled egg, beets, bruschetta, mushrooms, broccoli, onion, feta cheese, and almonds, tossed with our dill ranch dressing |
Grilled Salmon | $17.00 | Topped with your choice of bourbon sauce or lemon butter garlic sauce |
Crab Cakes | $15.00 | Pan-seared crab & lobster cakes with chipotle aioli, garnished with mango salsa |
Tilapia | $14.00 | Choose lemon pepper, blackened or almond encrusted |
Pollo Alla Parmigiana | $14.00 | Baked chicken breast topped with marinara & Italian cheeses served with vegetables and spaghettini topped with marinara |
Pollo Della Casa | $15.00 | Asparagus, mushrooms, peppers, Alfredo sauce over spaghettini |
Pollo Alla Limone | $14.00 | Picatta-style with capers, mushrooms, artichoke hearts over spaghettini |
Penne Alla Cajun | Chicken & mushrooms in a spicy cajun, parmesan cream sauce |
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Fettuccini Primavera | Sausage or chicken in olive oil & garlic sauce with garden vegetables |
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Spaghetti & Meatballs | $11.00 | Steaming spaghetti tossed with beef meatballs & our house marinara | ||||||
Fettuccini Alfredo |
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Spicy Spaghetti Tiamo | $12.00 | Chicken, shrimp, olives & capers in a light, spicy vodka rose sauce or chipotle marinara sauce | ||||||
Penne Alla Toscana | $12.00 | Chicken, artichoke hearts, spinach, broccoli, carrots in an alfredo sauce | ||||||
Greek Pasta | $12.00 | Chicken or shrimp, almonds, garlic, Greek olives, spinach, bruschetta, feta & a hint of tomato pesto |
Manicotti | $11.00 | Filled with Italian cheeses and herbs, baked Florentine-style in an Alfredo sauce |
Baked Ziti | $10.00 | Chicken, sautéed mushrooms, Parmesan cream sauce & a splash of marinara |
Lasagna | $11.00 | Baked layers of Italian cheeses, tender lasagna & Bolognese sauce |
Cannelloni | $11.00 | Beef & sausage filled with marinara & a splash of Alfredo sauce |
Veggie or Beef Ravioli | $10.00 | With your choice of marinara, bolognese, alfredo or rosé sauce |
Eggplant Parmigiano | $11.00 | Baked with marinara & Italian cheeses, with spaghettini |
Tortellini al Forno | $11.00 | Smoked ham & Italian cheeses baked in Parmesan cream sauce |
Scampi Raviol | $12.00 | Mediterranean vegetable ravioli sautéed with shrimp in a lemon butter garlic sauce |
Artichoke Dip | $9.00 | Chef's special recipe served with homemade foccacia bread |
Bruschetta | $7.00 | Roma tomatoes, olive oil, garlic & spices served with toasted crostin |
Calamari | $9.00 | Flash fried & served with tangy roasted red pepper aioli |
Stuffed Mushrooms | $9.00 | With artichoke hearts & Italian cheeses in gorgonzola sauce |
Shrimp Cocktail | $12.00 | Five jumbo shrimp with zesty cocktail sauce |
Tiamo Medley | $12.00 | Select Three: Bruschetta, Italian olive salad, spicy firecracker shrimp, or fried fresh mozzarella slices |
Crab Cakes | $14.00 | House-made with lobster meat, served with chipotle aioli, garnished with mango salsa |
Blackened Scallops | $11.00 | Pan-seared, served with fresh mango salsa |
Pizza Margherita | with Fresh tomatoes with basil, a smear of marinara and fresh mozzarella | |
Pizza Toscana | with artichoke hearts, mushrooms, bell peppers and alfredo sauce | |
Mac N' Cheese Pizza | Homemade mac with pepperoni and spinach, topped with three cheeses | |
Gorgonzola | Olive oil, garlic, black olives, gorgonzola & mozzarella | |
Build your Own | $11.00 | With up to three ingredients. B.Y.O. Ingredients: Bell peppers, pepperoni, Italian sausage, bacon, black olives, mushrooms, bruschetta, artichoke hearts |
Greek | $14.00 | Romaine, red onions, olives, cucumbers, tomatoes & feta cheese |
Borata | $14.00 | Golden beets and tomatoes over field greens, drizzled with white balsamic |
Caesar | $14.00 | Topped with Parmesan cheese, garlic croutons & caesar dressing |
Cobb | $14.00 | Chopped romaine, topped with hard-boiled egg, tomatoes, feta cheese and avocado |
Insalata Tiamo | $14.00 | chopped romaine, field greens, hard-boiled egg, beets, bruschetta, mushrooms, broccoli, onion, feta cheese, and almonds, tossed with our dill ranch dressing |
Grilled Salmon | $25.00 | Topped with shrimp and your choice of bourbon sauce or lemon butter garlic sauce |
Tilapia | $19.00 | Choose lemon pepper, blackened or almond encrusted |
Pescatore | $27.00 | Shrimp, scallops, clams and lobster sautéed with peppers & spinach with olive oil, garlic and hint of pesto |
Lobster & Shrimp Mac N' Cheese | $25.00 | In a velvety cheese sauce |
Shrimp Scampi | $21.00 | Shrimp sautéed in a white wine lemon butter & garlic sauce |
Crab Cakes | $20.00 | Pan-seared crab & lobster cakes with chipotle aioli |
Pollo Alla Parmigiana | $18.00 | Grilled chicken breast topped with marinara & Italian cheeses with vegetables and spaghettini topped with marinara |
Pollo Della Casa | $19.00 | Asparagus mushrooms peppers alfredo sauce over spaghettini |
Pollo Alla Limone | $18.00 | Picatta-style with capers, mushrooms and artichoke hearts over spaghettini |
Tiamo Filet | $33.00 | 8-ounce filet topped with brandy peppercorn cream sauce |
New York Strip | $31.00 | 12-ounce, Center cut choice strip topped with veal demi-glace |
Costata di Manzo | $34.00 | 16-ounce bone-in ribeye grilled topped with veal demi glace |
Veal Gamberi | $24.00 | Veal cutlet pan seared, topped with sautéed shrimp and spinach in our Alfredo sauce |
Veal al Limone | $22.00 | Pan seared veal in a white wine lemon butter garlic & caper sauce |
Veal Alla Parmigiana | $23.00 | Pan-seared then topped with prosciutto, Italian cheeses & marinara |
Penne Alla Cajun | Chicken & mushrooms in a spicy cajun, parmesan cream sauce |
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Fettuccini Primavera | Sausage or chicken in olive oil & garlic sauce with garden vegetables |
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Spaghetti & Meatballs | $15.00 | Steaming spaghetti topped with beef meatballs & our house marinara | ||||||
Fettuccini Alfredo |
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Spicy Spaghetti Tiamo | $17.00 | Chicken or shrimp, olives & capers in a light, spicy vodka rose sauce or chipotle marinara sauce | ||||||
Penne Alla Toscana | $17.00 | Chicken, artichoke hearts, spinach, broccoli, carrots in an alfredo sauce | ||||||
Greek Pasta | $23.00 | Chicken or shrimp, almonds, garlic, greek olives, spinach bruschetta & a hint of tomato pesto |
Manicotti | $15.00 | Filled with Italian cheeses and herbs, baked Florentine-style in Alfredo sauce |
Baked Ziti | $15.00 | Chicken, sautéed mushrooms, parmesan cream sauce & marinara |
Lasagna | $15.00 | Baked layers of Italian cheeses, tender lasagna & bolognese sauce |
Cannelloni | $15.00 | Beef & sausage filled with marinara and a splash of Alfredo sauce |
Veggie or Beef Ravioli | $16.00 | With your choice of marinara or rosé sauce |
Scampi Ravioli | $18.00 | Mediterranean vegetable ravioli sautéed with shrimp and lemon butter garlic sauce |
Eggplant Parmigiano | $15.00 | Baked with marinara & Italian cheeses, with spaghettini |
Tortellini al Forno | $15.00 | Smoked ham & cheeses baked in parmesan cream sauce |
Pasta Mista | $18.00 | A medley of cannelloni, lasagna, fettuccini alfredo & a meatball |
Crab Cake Sliders | $12.00 | Two sliders with chipotle aioli |
Meatball Sliders | $9.00 | Two sliders, stuffed with meatball, marinara and parmesan |
Chicken Parm Sliders | $10.00 | Two breaded chicken breasts, topped with mozzarella cheese & marinara |
Mussels | $12.00 | One lb. classically prepared in garlicky Provençal broth |
Tiamo Medley | $14.00 | Select Three: Bruschetta, Italian olive salad, spicy firecracker shrimp, or fried fresh mozzarella cheese |
Tiamo Burger | $7.00 | 1/2-pound burger, Choose "Classic" or try our "TiAmo style", with bleu cheese, sautéed onions, bruschetta & lettuce |
Calamari | $9.00 | Flash fried & served with a tangy roasted red pepper aioli |
Fries | $3.00 | |
Soup | $4.00 | |
House Salad | $4.00 | |
Caesar Salad | $4.00 | |
Mashed Potatoes | $3.00 | |
Risotto | $3.00 | |
Mac N' Cheese | $4.00 | |
Lobster Mac N' Cheese | $7.00 | |
Fettuccine Alfredo | $5.00 | |
Linguine Marinara | $4.00 | |
Sautéed Veggies | $3.00 | |
Asparagus | $5.00 | |
Three Meatball | $4.50 |
Pizza Margherita | Fresh tomatoes with basil, a smear of marinara and fresh mozzarella | |
Pizza Toscana | With artichoke hearts, mushrooms, bell peppers, spinach, and alfredo sauce | |
Mac N' Cheese Pizza | Homemade mac with pepperoni & spinach topped with three cheeses | |
Gorgonzola | Olive oil, garlic, black olives, gorgonzola & mozzarella | |
Build your Own | With up to three ingredients: Bell peppers, pepperoni, Italian sausage, bacon, black olives, mushrooms, bruschetta, artichoke hearts. Any additional ingredient, please add $1.50 |
Italian Margarita | Silver Tequila | Lime | Amaretto. Our classic margarita perfectly balanced with triple sec and a touch of amaretto | |
Raspberry Lemon Drop | Pearl Berry Vodka | Raspberry | Citrus. Raspberry is the perfect concoction to the classic cocktail for a summer-y twist | |
Aviation | Gin | Raspberry | Violet Liquor. Old school gin cocktail blue as the sky, with refreshing taste and aroma | |
Pomegranate Moscow Mule | Citron Vodka | Citrus blend | Ginger Beer | |
Italian Gentleman | Bourbon | Campari | Aperol. Excellent twist for manhattan lovers | |
Limoncello Martini | Citron Vodka | House made Limoncello | Sparkling Brut. The taste of our limoncello with a breeze of champagne | |
Amore Italiano | Vanilla Vodka | Malibu Rum | Amaretto | Pineapple. A perfect addition of vanilla taste to an almost pina colada experience | |
Godiva Martini | Vanilla Vodka | Chocolate | Kahlua | Bailys. A premium dessert cocktail to complete your dining experience |
Grilled Tilapia | $14.00 | Choose blackening spice or lemon pepper with risotto and the vegetable of the day |
Fish Tacos | $10.00 | Three soft tacos stuffed with blackened Tilapia, Slaw, and avocado, drizzled with chipotle aioli |
Ribeye Sandwich | $11.00 | Thinly sliced, dipped in a mushroom, veal demi topped with swiss cheese on toasted sourdough with horseradish cream |
Crab Cake Sandwich | $12.00 | giardiniera, baby greens, tomato, avocado and chipotle aioli |
Eggplant Caprese Panini | $10.00 | Breaded eggplant, topped with fresh mozzarella, basil, tomatoes, Sundried tomato pesto aioli on grilled Bread |
Italian Panini | $11.00 | Ham, prosciutto, turkey, pepperoni, Italian olive salad, melted cheese, baby greens and aioli, on grilled bread |
Grilled Chicken Sandwich | $10.00 | Thinly sliced, grilled chicken breast topped with lettuce, tomato, onion, avocado spread and aioli |
Chipotle Black Bean Burger | $10.00 | Spicy veggie burger topped with lettuce, tomato, onion, avocado spread and aioli |
TiAmo Burger | $10.00 | 1/3-pound burger, choose "Classic" or our "TiAmo style", topped with bleu cheese, sautéed onions & bruschetta |
Fruit | ||
French Fries | ||
Soup or Garden Salad |
Blackened Scallops | $11.00 | Pan-seared, served with hollandaise sauce |
Shrimp Cocktail | $12.00 | Five jumbo shrimp with zesty cocktail sauce |
Caesar Salad | $14.00 | Our classic, with parmesan cheese, grilled chicken and Caesar dressing |
Borata | $10.00 | Golden beets and tomatoes over field greens, drizzled with white balsamic |
Insalata Greek | $14.00 | Romaine, red onions, olives, cucumbers, tomatoes, grilled chicken & feta cheese |
Cobb Salad | $14.00 | Chopped romaine, grilled chicken, hard-boiled egg, tomatoes, feta cheese & avocado |
Insalata Tiamo | $14.00 | Chopped romaine, field greens, hard-boiled egg, beets, bruschetta, mushrooms, broccoli, onion, feta cheese, and almonds, tossed with our dill ranch dressing |
Tiamo Filet | $35.00 | 8-ounce filet topped with gorgonzola cream, sauce |
New York Strip | $33.00 | A 12-ounce, Center cut choice strip topped with gorgonzola cream sauce |
Costata Di Manzo | $36.00 | A 16-ounce, bone in ribeye, topped with gorgonzola cream sauce |
Chicken Casa | $21.00 | Asparagus, mushrooms, peppers, alfredo sauce over Gluten-Free penne |
Pollo Napoli | $21.00 | Grilled chicken breast, garlic, olives, almonds & red peppers with Gluten-Free penne |
Chicken Parmesan | $20.00 | Grilled chicken breast topped with marinara & Italian cheeses with vegetables and Gluten-Free penne, topped with marinara |
Pollo Alla Limone | $22.00 | Picatta-style with capers, mushrooms, artichoke hearts over Gluten-Free Penne |
Shrimp Scampi | $21.00 | Jumbo shrimp in a white wine lemon butter and garlic sauce |
Grilled Salmon | $25.00 | Topped with bourbon sauce or lemon butter garlic sauce |
Crème Brulee | Baked Custard with a caramelized sugar top | |
Classic Vanilla Ice Cream or Spumoni | An Italian Delight, tri-colored, three flavors |
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