Cuisines | Steakhouse |
Dining style | Casual Elegant |
Phone number | +1 903 581 6700 |
Website | dakotasintyler.com |
Dress code | Smart Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 4803 Old Bullard Road Ste 1, Tyler, TX 75703 |
Cuisine type | Steakhouse | |
Price range | $50 and over |
Top tags |
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Cuisines | Steakhouse |
Dining style | Casual Elegant |
Phone number | +1 903 581 6700 |
Website | dakotasintyler.com |
Dress code | Smart Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 4803 Old Bullard Road Ste 1, Tyler, TX 75703 |
Filet Mignon |
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Prime Ribeye |
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Prime Aged New York Strip |
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Bone-in Prime Ribeye "Cowboy Cut" |
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Bone-in Prime Filet |
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Double-Cut Berkshire Pork Chop | $35.00 | |
Double-Cut Lamb Chops | $40.00 |
Akaushi Wagyu Filet |
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Akaushi Wagyu Ribeye |
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Melted Blue Cheese | $5.00 | |
6 oz. Fresh Lump Crabmeat | $7.00 | |
4 Grilled Shrimp | $6.00 | |
Oscar Style Steak | $10.00 | Top any steak with Bearnaise sauce, freah lump crab meat and grilled asparagus |
Alaskan Blue King Crab Leg | $20.00 | Add a 12 oz Alaskan Blue King Crab Leg to complement any steak |
Australian Lobster Tail | $26.00 | Add a 6 oz Southern Australian Lobster Tail to any steak |
Smothered Steak | $6.00 | Top any steak with grilled onions and sautéed mushrooms |
Peppercorn Filet | Filet medallions topped with creamy peppercorn sauce |
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Filet Medallions | Filet medallions with merlot and wild mushroom sauce |
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Free Range Chicken | $20.00 | Two almond crusted chicken breasts with wild mushroom sauce |
Soft Shell Crabs | $24.00 | Two fried soft shell crabs with garlic butter, atop creamed spinach, pasta or rice |
Wild Alaskan Salmon | $24.00 | Wild Alaskan Salmon |
Gulf Red Fish | $27.00 | Blackened or grilled with mango-mint salsa, side of remoulade |
Chilean Sea Bass | $29.00 | Pecan crusted with orange-lemon citrus beurre blanc |
Stuffed Flounder | $28.00 | Crab cake stuffed flounder topped with shrimp & crab sauce |
Australian Lobster Tail | $36.00 | A 6 oz grilled Southern Australian Lobster tail |
Shrimp Scampi (9) | $27.00 | Jumbo shrimp sautéed in lemon-garlic butter sauce |
Fettuccini Alfredo | $15.00 | Citrus alfredo sauce, your choice of grilled chicken or grilled shrimp |
Grilled or Fried Shrimp (9) | $24.00 |
Venison Dumplings (6) | $12.00 | Steam fried w/ sweet red chili & ginger sauce |
Stuffed Avocado | $12.00 | Two avocado halves topped w/ boiled shrimp & remoulade |
Fried Calamari | $13.00 | W/ marinara sauce & red pepper aioli cream sauce |
Shrimp Cocktail (6) | $15.00 | W/ remoulade & cocktail sauce |
Coconut Shrimp (6) | $15.00 | Served with sweet orange mango sauce |
Spinach Stuffed Mushrooms (6) | $14.00 | Baby portabella mushrooms, stuffed with spinach, parmesan, cream, and bread crumbs |
Crab Cake | $17.00 | W/ chive & citrus buerre blanc |
Grilled Scallops (4) | $18.00 | W/ creamy bleu cheese sauce and asparagus garnish |
Sautéed Crab Claws (6) | $18.00 | Sautéed in lemon-butter sauce w/ rosemary toast |
Lump Crab Cocktail | $19.00 | 6oz lump crab meat w/ remoulade, cocktail sauce & saltines |
Seafood Platter | $37.00 | Fried calamari, shrimp cocktail, & crab cake |
Oysters on the Half Shell |
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Oysters Rockefeller |
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LG Oysters |
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Signature Chargrilled Oysters |
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Dakotas Fried Oysters on the Half Shell |
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Chop House | $7.00 | Mixed field greens tossed w/ balsamic vinaigrette, tomatoes, onions, red bell peppers, cucumber, bleu cheese crumbles |
The Wedge | $7.00 | Iceberg lettuce wedge topped w/ herb vinaigrette , bacon, tomatoes, bleu cheese crumbles |
Fresh Baby Spinach | $7.00 | Spinach leaves tossed w/ warm applewood bacon dressing and toasted almonds |
Classic Caesar | $7.00 | Romaine lettuce tossed w/ caesar dressing, parmesan, and croutons |
Shrimp Remoulade | $11.00 | Shredded iceberg lettuce, boiled shrimp, bleu cheese crumbles, bacon |
Fisherman's Salad | $11.00 | Shredded iceberg lettuce, boiled shrimp, fresh lump crab, toasted almonds, avocado, remoulade |
Tomato/Basil | ||
Corn Chowder | ||
Savory Squash | ||
Tomato Cheese | ||
Wild Mushroom |
Creamed Spinach | ||
Creamed Corn | ||
Steamed Broccoli | ||
Grilled Asparagus | ||
Sautéed Veggies | ||
Garlic Mashed Potatoes | ||
Twice Baked Potato | ||
Sautéed Mushrooms | ||
Sautéed Green Beans | ||
Gourmet Mac & Cheese | ||
Scalloped Potatoes | ||
Sweet Potato Fries | ||
Baked Potato | ||
Steak Fries | ||
Brown Wild Rice |
Seafood Platter | Sampler platter with full portions of fried calamari, shrimp cocktail & crab cakes | |
Venison Dumplings (6) | Steam fried w/ sweet red chili & ginger sauce | |
Stuffed Avocado | Two avocado halves topped w/ boiled shrimp & remoulade | |
Fried Calamari | W/ marinara sauce & red pepper aioli cream sauce | |
Shrimp Cocktail (6) | W/ remoulade & cocktail sauce | |
Coconut Shrimp (6) | Served with sweet orange mango sauce | |
Spinach Stuffed Mushrooms (4) | Baby portabella mushrooms, stuffed with spinach, parmesan, cream and bread crumbs | |
Crab Cake | W/ chive & citrus buerre blanc | |
Grilled Scallops (4) | W/ creamy bleu cheese sauce and asparagus garnish | |
Sautéed Crab Claws (6) | Sautéed in lemon-butter sauce w/ rosemary toast | |
Lump Crab Cocktail | 6oz lump crab meat w/ remoulade, cocktail sauce & saltines | |
International Cheese Platter | White cheddar, smoked gouda, Jarlsberg, Wensleydale with cranberries. With quince paste, honeycomb, sour cherry spread, Marconi almonds, fresh fruit & assorted crackers | |
Baked Brie | Baked in seven layers of fillo dough until golden. Served w/ fresh fruit, sour cherry spread & toasted French bread |
Oysters on the Half Shell | ||
Oysters Rockefeller | ||
LG Oysters | ||
Signature Chargrilled Oysters | ||
Dakotas Fried Oysters on the Half Shell |
Chop House | Mixed field greens tossed w/ balsamic vinaigrette, tomatoes, onions, bacon, red bell peppers, cucumber, bleu cheese crumbles | |
The Wedge | Iceberg lettuce wedge topped w/ herb vinaigrette, bacon, tomatoes, bleu cheese crumbles | |
Fresh Baby Spinach | Spinach leaves tossed w/ warm applewood bacon dressing and toasted almonds | |
Classic Caesar | Romaine lettuce tossed w/ caesar dressing, parmesan and croutons | |
Shrimp Remoulade | Shredded iceberg lettuce, boiled shrimp, bleu cheese crumbles, bacon | |
Fisherman's Salad | Shredded iceberg lettuce, boiled shrimp, fresh lump crab |
Tomato/Basil | ||
Corn Chowder | ||
Savory Squash | ||
Wild Mushroom | ||
Soup of the Day |
Creamed Spinach | ||
Creamed Corn | ||
Steamed Broccoli | ||
Grilled Asparagus | ||
Sauteed Veggies | ||
Garlic Mashed Potatoes | ||
Twice Baked Potato | ||
Sauteed Mushrooms | ||
Sauteed Green Beans | ||
Gourmet Mac & Cheese | ||
Scalloped Potatoes | ||
Sweet Potato Fries | ||
Baked Potato | ||
Steak Fries | ||
Brown Wild Rice |
Filet Mignon | Available in 4oz, 7oz and 9oz | |
Prime Ribeye | Available in 16oz and 20oz |
Bone-in Prime Ribeye "Cowboy Cut" | Available in 16oz | |
Bone-in Prime Filet | Available in 12 oz |
Double-Cut Berkshire Pork Chop | ||
Double-Cut Lamb Chops |
Akaushi Wagyu Filet | Available in 9oz | |
Akaushi Wagyu Ribeye | Available in 14oz |
Melted Blue Cheese | ||
3 oz. Fresh Lump Crabmeat | ||
3 Grilled Shrimp | ||
Oscar Style Steak | Top any steak with Bernaise sauce, freah lump crab meat and grilled asparagus | |
Alaskan Blue King Crab Leg | Add a 12oz Alaskan Blue King Crab Leg to complement any steak | |
Australian Lobster Tail | Add a 6oz or Southern Australian Lobster Tail to any steak | |
Smothered Steak | Top any steal with grilled onions and sauteed mushrooms |
Peppercorn Filet | Filet medallions topped with creamy peppercorn sauce. Available in 7oz. | |
Filet Medallions | Filet medallions with merlot and wild mushroom sauce. Available in 7oz. |
Free Range Chicken | Two almond crusted chicken breasts with wild mushroom sauce | |
Soft Shell Crabs | Two fried soft shell crabs with garlic butter, atop creamed spinach, pasta or rice | |
Wild Alaskan Salmon | Grilled with remoulade | |
Gulf Red Fish | Blackened or grilled with mango-mint salsa, side of remoulade | |
Chilean Sea Bass | Pecan crusted with orange-lemon citrus beurre blanc | |
Seared Ahi Tuna | Seared rare, topped with ginger/mint sauce | |
Stuffed Flounder | Crab cake stuffed flounder topped with shrimp & crab sauce | |
Australian Lobster Tail | A 6 oz grilled Southern Australian Lobster tail | |
Shrimp Scampi (9) | Jumbo shrimp sauteed in lemon-garlic butter sauce | |
Fettuccine Alfredo | Citrus alfredo sauce, your choice of grilled chicken or grilled shrimp | |
Grilled or Fried Shrimp (9) |
Soup of the Day | ||
Corn Chowder | ||
Tomato Basil | ||
Wild Mushroom | ||
Savory Squash |
Classic Caesar Salad | Romaine lettuce tossed w/ Caesar dressing, parmesan, and croutons. Add Chicken, Shrimp or Crawfish | |
Chop House Salad | Mixed field greens tossed w/ balsamic vinaigrette, tomatoes, onions, red bell peppers, cucumber, bleu cheese crumbles | |
Fresh Baby Spinach | Spinach leaves tossed w/ warm applewood bacon dressing and toasted almonds | |
The Wedge | Iceberg lettuce wedge topped w/ herb vinaigrette, bacon, tomatoes, and bleu cheese crumbles | |
Chicken or Egg Salad | Bed of romaine lettuce with toast points, or homemade chips | |
Shrimp Remoulade | Shredded Iceberg lettuce, boiled shrimp, bleu cheese crumbles, and bacon |
Penne Citrus Alfredo | Sautéed w/ shrimp, avocado, tomato, basil in a citrus alfredo sauce | |
Fettuccini Alfredo | Sautéed w/ a choice of grilled chicken or shrimp and shaved parmesan in an alfredo sauce | |
Angel Hair Pasta | Sautéed w/ a choice of grilled chicken, shrimp, or mixed vegetables and shaved parmesan with a choice of an alfredo or marinara sauce |
Fried Shrimp | ||
Fried Oysters | ||
Fried Catfish | ||
Grilled Cajun Chicken | ||
Fried Shrimp and Oyster Combo | ||
Fried Softshell Crab | ||
Prime Rib | upon availability |
The Classic Grilled Cheese | Cheddar & Provolone cheeses with tomato & whole grain mustard on rosemary bread. | |||
Chicken Salad Sandwich | Hand pulled chicken, country sourdough bread w/ roasted almonds & sliced red grapes. | |||
The Perfect Egg Salad Sandwich | Hand chopped onions and garlic on rosemary bread. | |||
Grilled Smoked Turkey | Served w/ provolone cheese and jalapeño jelly on rosemary sourdough bread. | |||
Bacon, Avocado, Tomato & Leaf Lettuce | Sourdough bread w/ herb mayonnaise on this re-envisioned "BLT" | |||
Sandwich w/ Soup or Salad | Sandwiches served with homemade Idaho potato chips or homemade potato salad | |||
Lobster Club Sandwich | Cold water lobster tail, sliced w/ bacon, tomato, lettuce & avocado. Available with the soup & salad combo for $2 upcharge | |||
"Big Ass" Burger | USDA prime tenderloin, homemade bun, served with choice of chopped onions, jalapeños & longhorn cheddar cheese. |
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Stuffed Avocado | Two avocado halves topped w/ boiled shrimp & remoulade. Add crab meat | |
Chilled Jumbo Shrimp | Served w/ remoulade cocktail sauce with Dakota's special rice | |
Jumbo Lump Crab Cake | Served with chive/citrus buerre blanc "The Best Crab Cake Ever" | |
Tumbleweed Diver Scallops | Grilled on light gorgonzola sauce with Dakota's special rice | |
Coconut Shrimp | Served with sweet orange mango sauce with Dakota's special rice | |
Grilled Wild Salmon | Served w/ remoulade & wilted spinach & Dakota's special rice | |
Fresh Gulf Redfish | Served w/ mango-mint salsa blackened or grilled with Dakota's special rice |
Chicken Fried Steak or Chicken | Served w/ garlic mashed potatoes | |
Filet Mignon | Available in 4oz, 7oz and 9oz | |
Prime Ribeye | Available in 16oz and 20oz |
Jalapeño Bottle Caps | $5.75 | Crispy hand breaded jalapeño slices | ||||
Fried Green Beans | $5.75 | |||||
Sweet Potato Fries | $5.75 | All served w/ranch dipping sauce | ||||
Kicked-up Spinach & Artichoke Dip | $7.95 | With homemade chips | ||||
Steak or Salmon Tartare | $14.95 | With rosemary toast points | ||||
Fried Cheese (3) | $8.95 | Muenster cheese w/marinara sauce | ||||
Kobe Beef Slider | Grilled w/bacon, tomato, steak sauce |
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Smoked Turkey Slider | Provolone Cheese, Jalapeno jelly |
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Pulled Pork Slider | w/homemade BBQ sauce |
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Fried Calamari Steak | $13.95 | Marinara Sauce & red pepper aioli | ||||
Coconut Shrimp | $12.95 | w/mango, orange, pineapple sauce | ||||
Chicken Fried Steak or Chicken | $16.95 | w/garlic mashed potatoes "the best you've ever had or its free" | ||||
Jumbo Lump Crab Meat | $16.75 | In Dakotas "Martini" glass with cocktail & remoulade sauces | ||||
Oysters on the Half Shell |
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Oysters Rockefeller |
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"Blue" Oysters | Topped w/blue cheese, diced tomatoes & a shrimp |
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Ceviche | $14.95 | JUMBO CRAB & SHRIMP w/avocado & toast points | ||||
Stuffed Avocado | Stuffed w/shrimp & remoulade |
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Imported Baked Brie | $13.95 | in Puff Pastry w/roasted almonds & toast points | ||||
Bruschetta | $8.95 | Ciabatta bread, mozzarella, chopped tomato & basil | ||||
Seafood Crepes | $15.95 | shrimp, crab, crawfish | ||||
Shrimp & Goat Cheese Pizza | $14.95 | w/leeks, basil, red pepper, thyme & artichoke hearts | ||||
BBQ Chicken, Gorganzola, Walnut Pizza | $13.95 | w/tomato sauce, rosemary, chives, walnuts | ||||
Artichoke & Italian Sausage Pizza | $13.95 | w/leeks, wild mushrooms, baby spinach | ||||
Penne Pasta | $14.95 | w/shrimp, avocado, shaved parmesan, tomato, basil & citrus alfredo sauce | ||||
Fettuccini Pasta | $14.95 | w/chicken or shrimp, shaved parmesan, fresh thyme & alfredo sauce |
Rex Goliath, California NV | $7.00 | |
Huntington, Russian River, '09 | $8.00 | |
Chateau St Jean, '09 | $8.00 | |
La Crema, Sonoma Coast, '09 | $9.00 | |
Carmel Road, Monterey '09 | $12.00 |
Nobilo, Fall Harvest, New Zealand '10 | $7.00 | |
Sterling, Napa Valley, '09 | $8.00 | |
Kim Crawford, New Zealand, '10 | $12.00 |
Riff, Italy, '10 | $9.00 | |
Santa Margarita, Italy, '09 | $9.00 | |
Ménage á Trois | $11.00 |
Chateau Ste. Michelle, '09 | $8.00 |
Beringer, Founder's Estate, '09 | $7.00 |
Night Harvest, R. H. Phelps, NV | $8.00 | |
Sterling, Vintners Collection, Central Coast,'08 | $11.00 | |
Paso Creek, Paso Robles, '07 | $11.00 | |
Berringer, Founder's Estate | $7.00 |
Night Harvest, R. H. Phelps, NV | $8.00 | |
Red Diamond, Washington State, '08 | $9.00 | |
Sterling Vintner's Collection, Central Coast, '08 | $11.00 |
Rosemont, Shiraz, Australia, '09 | $7.00 | |
La Crema, Sonoma Coast, Pinot Noir, '09 | $9.00 | |
La Crema, Sonoma Coast, Pinot Noir, '09 | $11.00 | |
Coppola, Director's Cut, Pinot Noir, '08 | $14.00 |
Ménage á Trois (Zinfandel, Merlot, Cabernet) | $11.00 | |
Woodbridge Moscato | $9.00 | Our pours are 8 oz. in 20 oz. wine glasses |
Cakebread, Napa Valley | ||
Cambria Katherine's Vineyard, Santa Maria Valley | ||
Chateau St. Jean, Sonoma County | ||
Frog's Leap, Napa Valley | ||
Far Niente, Napa Valley | ||
Ferrari-Carano, Alexander Valley | ||
Mer Soleil, Napa, Central Coast | ||
La Crema, Sonoma Coast | ||
Huntington, Russian Ri | ||
Rex Goliath, California | ||
Carmel Road, Monterey |
Cakebread Cellars, Napa Valley | ||
Kim Crawford, New Zealand | ||
Sterling, Napa Valley | ||
Nobilo, Fall Harvest, New Zealand | ||
Kenwood, Sonoma County | ||
Duckhorn, Napa Valley |
Santa Margherita, Italy | ||
Ménage á Trois, Italy | ||
Riff, Italy | ||
King Estate, Italy |
Chateau Ste. Michelle | ||
Clean Slate, Germany |
Beringer, Founders' Estate |
Woodbridge, Robert Mondavi |
Due Uve Bertani | Blend: Pinot Grigio & Sauvignon Blanc | |
Pelle Legna Allegro, Tyler TX | Blend: Pinot Grigio & Sauvignon Blanc | |
Chateau St. Jean Fume Blanc, Sonoma County | ||
Pine Ridge Chenin Blanc |
Cristalino Brut Champagne | ||
Martini & Rossi Asti | Sweet sparkling wine | |
Vueve Cliquot Brut | ||
Dom Perignon 1996 Brut |
Night Harvest, R.H. Phelps NV | ||
Beringer, Founders' Estate '11 | ||
Paso Creek, Paso Robles '11 | ||
Pelle Legna Bilancia, Tyler, TX '10 | ||
Sterling Vintner's Collection, Central Coast | ||
Sterling Vineyards, Napa Valley '11 | ||
Silver Oak, Alexander Valley '09 | ||
Silver Oak, Napa Valley '08 | ||
Silverado, Napa Valley '07 | ||
Wild Horse, Paso Robles '10 | ||
Stag's Leap, Napa Valley '10 | ||
Chateau Montelena, Napa Valley, "The Montelena Estate" '07 | ||
Chateau Montelena, Napa Valley '10 | ||
Joseph Phelps Vineyards, Napa Valley '11 | ||
Cakebread, Napa Valley '10 | ||
Caymus, Napa Valley, Special Selection '07 | ||
Frogs Leap, Napa Valley '11 | ||
Chalk Hills, Sonoma County '06 | ||
Jordan, Napa Valley '09 |
Chateau Souverain, Alexander Valley '11 | ||
Silverado, Napa Valley '07 | ||
Rutherford Hill, Napa Valley '09 | ||
Duckhorn Vineyards, Napa Valley '10 | ||
Duckhorn Vineyards, 3 Palms '09 | ||
Sterling Vineyards, Napa Valley '11 | ||
Sterling Vintner's Collection, Central Coast '11 | ||
Red Diamond, Washington State '11 | ||
Night Harvest, R. H. Phelps NV |
La Crema Sonoma Coast, Pinot Noir '12 | ||
Coppola Pinot Noir, Director's Cut '11 | ||
"667" Pinot Noir, Julian's Vineyard, Santa Maria Valley '12 | ||
Rosemount Shiraz, Australia '12 | ||
King Estate Pinot Noir, Oregon '12 | ||
Raven's Wood Red Zinfandel, California '12 | ||
Stag's Leap Wine Cellars Petite Syrah, Napa Valley '10 | ||
Cambria Pinot Noir, Julian's Vineyard, Santa Maria Valle '11 | ||
Chateau St. Jean Pinot Noir, Sonoma '09 |
Ménage á Trois '11 | Zinfandel, Merlot, Cabernet | |
Pelle Legna Vivace, Tyler, TX | Cabernet, Merlot, Syrah, Sangiovese, Zinfaldel | |
Colomé Estate Malbec, Argentina '11 | ||
Opus One, Napa Valley '10 | ||
Elú St. Supery, Napa Valley '10 | ||
Treana, Paso Robles '10 | ||
Joseph Phelps Insignia, Napa Valley '10 | ||
Chateau St. Jean, Cinq Cepages '10 |
Dakotas Catering Company is the premier catering operation in Tyler, Texas. | We operate from Dakotas and utilize the culinary expertise of our restaurant, enabling Dakotas Catering Company to present a wide range of food and price. The execution of our catering operation is handled by Connie Henderson-Nelson who has been with us for more than 15 years. | |
Dakotas Catering Company caters for a wide range of events and occasions. | For more information on our catering menu or to begin planning your event, contact us today at 903-581-6700. We look forward to serving you! |
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