| Cuisines | Steakhouse |
| Dining style | Casual Elegant |
| Phone number | +1 903 581 6700 |
| Website | dakotasintyler.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 4803 Old Bullard Road Ste 1, Tyler, TX 75703 |
Dakotas Prime Steak & Chop House - Tyler
| Cuisine type | Steakhouse | |
| Price range | $31 to $50 |
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Wed 12/11
2 guests
7:30 PM
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+1 903 581 6700
About Dakotas Prime Steak & Chop House - Tyler
Dakotas Steak House is ranked one of America’s #1 steakhouses and for good reason. Our steaks are USDA prime, our portions are big and our drinks are stiff. We’ve been in the same location in Tyler for over 10 years. Our servers are experienced and professional. Our wine list is carefully designed, and the drinks are well prepared.
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See all (5)
food (4)
interior (1)
Menus
- Main Menu
- Dinner
- Lunch
- Bar Menu
- Wine List
- Catering
American Prime Beef
| Filet Mignon |
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| Prime Ribeye |
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| Prime Aged New York Strip |
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Bone-in Cuts
| Bone-in Prime Ribeye "Cowboy Cut" |
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| Bone-in Prime Filet |
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Bone-in Chops
| Double-Cut Berkshire Pork Chop | $35.00 | |
| Double-Cut Lamb Chops | $40.00 |
Texas Akaushi Wagyu
| Akaushi Wagyu Filet |
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| Akaushi Wagyu Ribeye |
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Additions
| Melted Blue Cheese | $5.00 | |
| 6 oz. Fresh Lump Crabmeat | $7.00 | |
| 4 Grilled Shrimp | $6.00 | |
| Oscar Style Steak | $10.00 | Top any steak with Bearnaise sauce, freah lump crab meat and grilled asparagus |
| Alaskan Blue King Crab Leg | $20.00 | Add a 12 oz Alaskan Blue King Crab Leg to complement any steak |
| Australian Lobster Tail | $26.00 | Add a 6 oz Southern Australian Lobster Tail to any steak |
| Smothered Steak | $6.00 | Top any steak with grilled onions and sautéed mushrooms |
Signature Selections
| Peppercorn Filet | Filet medallions topped with creamy peppercorn sauce |
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| Filet Medallions | Filet medallions with merlot and wild mushroom sauce |
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Seafood & Poultry
| Free Range Chicken | $20.00 | Two almond crusted chicken breasts with wild mushroom sauce |
| Soft Shell Crabs | $24.00 | Two fried soft shell crabs with garlic butter, atop creamed spinach, pasta or rice |
| Wild Alaskan Salmon | $24.00 | Wild Alaskan Salmon |
| Gulf Red Fish | $27.00 | Blackened or grilled with mango-mint salsa, side of remoulade |
| Chilean Sea Bass | $29.00 | Pecan crusted with orange-lemon citrus beurre blanc |
| Stuffed Flounder | $28.00 | Crab cake stuffed flounder topped with shrimp & crab sauce |
| Australian Lobster Tail | $36.00 | A 6 oz grilled Southern Australian Lobster tail |
| Shrimp Scampi (9) | $27.00 | Jumbo shrimp sautéed in lemon-garlic butter sauce |
| Fettuccini Alfredo | $15.00 | Citrus alfredo sauce, your choice of grilled chicken or grilled shrimp |
| Grilled or Fried Shrimp (9) | $24.00 |
Appetizers
| Venison Dumplings (6) | $12.00 | Steam fried w/ sweet red chili & ginger sauce |
| Stuffed Avocado | $12.00 | Two avocado halves topped w/ boiled shrimp & remoulade |
| Fried Calamari | $13.00 | W/ marinara sauce & red pepper aioli cream sauce |
| Shrimp Cocktail (6) | $15.00 | W/ remoulade & cocktail sauce |
| Coconut Shrimp (6) | $15.00 | Served with sweet orange mango sauce |
| Spinach Stuffed Mushrooms (6) | $14.00 | Baby portabella mushrooms, stuffed with spinach, parmesan, cream, and bread crumbs |
| Crab Cake | $17.00 | W/ chive & citrus buerre blanc |
| Grilled Scallops (4) | $18.00 | W/ creamy bleu cheese sauce and asparagus garnish |
| Sautéed Crab Claws (6) | $18.00 | Sautéed in lemon-butter sauce w/ rosemary toast |
| Lump Crab Cocktail | $19.00 | 6oz lump crab meat w/ remoulade, cocktail sauce & saltines |
| Seafood Platter | $37.00 | Fried calamari, shrimp cocktail, & crab cake |
Oysters
| Oysters on the Half Shell |
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| Oysters Rockefeller |
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| LG Oysters |
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| Signature Chargrilled Oysters |
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| Dakotas Fried Oysters on the Half Shell |
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Salads
| Chop House | $7.00 | Mixed field greens tossed w/ balsamic vinaigrette, tomatoes, onions, red bell peppers, cucumber, bleu cheese crumbles |
| The Wedge | $7.00 | Iceberg lettuce wedge topped w/ herb vinaigrette , bacon, tomatoes, bleu cheese crumbles |
| Fresh Baby Spinach | $7.00 | Spinach leaves tossed w/ warm applewood bacon dressing and toasted almonds |
| Classic Caesar | $7.00 | Romaine lettuce tossed w/ caesar dressing, parmesan, and croutons |
| Shrimp Remoulade | $11.00 | Shredded iceberg lettuce, boiled shrimp, bleu cheese crumbles, bacon |
| Fisherman's Salad | $11.00 | Shredded iceberg lettuce, boiled shrimp, fresh lump crab, toasted almonds, avocado, remoulade |
Soups
| Tomato/Basil | ||
| Corn Chowder | ||
| Savory Squash | ||
| Tomato Cheese | ||
| Wild Mushroom |
Side Dishes
| Creamed Spinach | ||
| Creamed Corn | ||
| Steamed Broccoli | ||
| Grilled Asparagus | ||
| Sautéed Veggies | ||
| Garlic Mashed Potatoes | ||
| Twice Baked Potato | ||
| Sautéed Mushrooms | ||
| Sautéed Green Beans | ||
| Gourmet Mac & Cheese | ||
| Scalloped Potatoes | ||
| Sweet Potato Fries | ||
| Baked Potato | ||
| Steak Fries | ||
| Brown Wild Rice |
Appetizers
| Seafood Platter | Sampler platter with full portions of fried calamari, shrimp cocktail & crab cakes | |
| Venison Dumplings (6) | Steam fried w/ sweet red chili & ginger sauce | |
| Stuffed Avocado | Two avocado halves topped w/ boiled shrimp & remoulade | |
| Fried Calamari | W/ marinara sauce & red pepper aioli cream sauce | |
| Shrimp Cocktail (6) | W/ remoulade & cocktail sauce | |
| Coconut Shrimp (6) | Served with sweet orange mango sauce | |
| Spinach Stuffed Mushrooms (4) | Baby portabella mushrooms, stuffed with spinach, parmesan, cream and bread crumbs | |
| Crab Cake | W/ chive & citrus buerre blanc | |
| Grilled Scallops (4) | W/ creamy bleu cheese sauce and asparagus garnish | |
| Sautéed Crab Claws (6) | Sautéed in lemon-butter sauce w/ rosemary toast | |
| Lump Crab Cocktail | 6oz lump crab meat w/ remoulade, cocktail sauce & saltines | |
| International Cheese Platter | White cheddar, smoked gouda, Jarlsberg, Wensleydale with cranberries. With quince paste, honeycomb, sour cherry spread, Marconi almonds, fresh fruit & assorted crackers | |
| Baked Brie | Baked in seven layers of fillo dough until golden. Served w/ fresh fruit, sour cherry spread & toasted French bread |
Oysters*
| Oysters on the Half Shell | ||
| Oysters Rockefeller | ||
| LG Oysters | ||
| Signature Chargrilled Oysters | ||
| Dakotas Fried Oysters on the Half Shell |
Salads
| Chop House | Mixed field greens tossed w/ balsamic vinaigrette, tomatoes, onions, bacon, red bell peppers, cucumber, bleu cheese crumbles | |
| The Wedge | Iceberg lettuce wedge topped w/ herb vinaigrette, bacon, tomatoes, bleu cheese crumbles | |
| Fresh Baby Spinach | Spinach leaves tossed w/ warm applewood bacon dressing and toasted almonds | |
| Classic Caesar | Romaine lettuce tossed w/ caesar dressing, parmesan and croutons | |
| Shrimp Remoulade | Shredded iceberg lettuce, boiled shrimp, bleu cheese crumbles, bacon | |
| Fisherman's Salad | Shredded iceberg lettuce, boiled shrimp, fresh lump crab |
Soups
| Tomato/Basil | ||
| Corn Chowder | ||
| Savory Squash | ||
| Wild Mushroom | ||
| Soup of the Day |
Side Dishes
| Creamed Spinach | ||
| Creamed Corn | ||
| Steamed Broccoli | ||
| Grilled Asparagus | ||
| Sauteed Veggies | ||
| Garlic Mashed Potatoes | ||
| Twice Baked Potato | ||
| Sauteed Mushrooms | ||
| Sauteed Green Beans | ||
| Gourmet Mac & Cheese | ||
| Scalloped Potatoes | ||
| Sweet Potato Fries | ||
| Baked Potato | ||
| Steak Fries | ||
| Brown Wild Rice |
American Prime Beef
| Filet Mignon | Available in 4oz, 7oz and 9oz | |
| Prime Ribeye | Available in 16oz and 20oz |
Bone-In Cuts
| Bone-in Prime Ribeye "Cowboy Cut" | Available in 16oz | |
| Bone-in Prime Filet | Available in 12 oz |
Bone-In Chops
| Double-Cut Berkshire Pork Chop | ||
| Double-Cut Lamb Chops |
Texas Akaushi Wagyu
| Akaushi Wagyu Filet | Available in 9oz | |
| Akaushi Wagyu Ribeye | Available in 14oz |
Additions
| Melted Blue Cheese | ||
| 3 oz. Fresh Lump Crabmeat | ||
| 3 Grilled Shrimp | ||
| Oscar Style Steak | Top any steak with Bernaise sauce, freah lump crab meat and grilled asparagus | |
| Alaskan Blue King Crab Leg | Add a 12oz Alaskan Blue King Crab Leg to complement any steak | |
| Australian Lobster Tail | Add a 6oz or Southern Australian Lobster Tail to any steak | |
| Smothered Steak | Top any steal with grilled onions and sauteed mushrooms |
Signature Selections
| Peppercorn Filet | Filet medallions topped with creamy peppercorn sauce. Available in 7oz. | |
| Filet Medallions | Filet medallions with merlot and wild mushroom sauce. Available in 7oz. |
Seafood & Poultry
| Free Range Chicken | Two almond crusted chicken breasts with wild mushroom sauce | |
| Soft Shell Crabs | Two fried soft shell crabs with garlic butter, atop creamed spinach, pasta or rice | |
| Wild Alaskan Salmon | Grilled with remoulade | |
| Gulf Red Fish | Blackened or grilled with mango-mint salsa, side of remoulade | |
| Chilean Sea Bass | Pecan crusted with orange-lemon citrus beurre blanc | |
| Seared Ahi Tuna | Seared rare, topped with ginger/mint sauce | |
| Stuffed Flounder | Crab cake stuffed flounder topped with shrimp & crab sauce | |
| Australian Lobster Tail | A 6 oz grilled Southern Australian Lobster tail | |
| Shrimp Scampi (9) | Jumbo shrimp sauteed in lemon-garlic butter sauce | |
| Fettuccine Alfredo | Citrus alfredo sauce, your choice of grilled chicken or grilled shrimp | |
| Grilled or Fried Shrimp (9) |
Homemade Soups
| Soup of the Day | ||
| Corn Chowder | ||
| Tomato Basil | ||
| Wild Mushroom | ||
| Savory Squash |
Salads
| Classic Caesar Salad | Romaine lettuce tossed w/ Caesar dressing, parmesan, and croutons. Add Chicken, Shrimp or Crawfish | |
| Chop House Salad | Mixed field greens tossed w/ balsamic vinaigrette, tomatoes, onions, red bell peppers, cucumber, bleu cheese crumbles | |
| Fresh Baby Spinach | Spinach leaves tossed w/ warm applewood bacon dressing and toasted almonds | |
| The Wedge | Iceberg lettuce wedge topped w/ herb vinaigrette, bacon, tomatoes, and bleu cheese crumbles | |
| Chicken or Egg Salad | Bed of romaine lettuce with toast points, or homemade chips | |
| Shrimp Remoulade | Shredded Iceberg lettuce, boiled shrimp, bleu cheese crumbles, and bacon |
Pastas
| Penne Citrus Alfredo | Sautéed w/ shrimp, avocado, tomato, basil in a citrus alfredo sauce | |
| Fettuccini Alfredo | Sautéed w/ a choice of grilled chicken or shrimp and shaved parmesan in an alfredo sauce | |
| Angel Hair Pasta | Sautéed w/ a choice of grilled chicken, shrimp, or mixed vegetables and shaved parmesan with a choice of an alfredo or marinara sauce |
Dakota's Po-Boys
| Fried Shrimp | ||
| Fried Oysters | ||
| Fried Catfish | ||
| Grilled Cajun Chicken | ||
| Fried Shrimp and Oyster Combo | ||
| Fried Softshell Crab | ||
| Prime Rib | upon availability |
Sandwiches
| The Classic Grilled Cheese | Cheddar & Provolone cheeses with tomato & whole grain mustard on rosemary bread. | |||
| Chicken Salad Sandwich | Hand pulled chicken, country sourdough bread w/ roasted almonds & sliced red grapes. | |||
| The Perfect Egg Salad Sandwich | Hand chopped onions and garlic on rosemary bread. | |||
| Grilled Smoked Turkey | Served w/ provolone cheese and jalapeño jelly on rosemary sourdough bread. | |||
| Bacon, Avocado, Tomato & Leaf Lettuce | Sourdough bread w/ herb mayonnaise on this re-envisioned "BLT" | |||
| Sandwich w/ Soup or Salad | Sandwiches served with homemade Idaho potato chips or homemade potato salad | |||
| Lobster Club Sandwich | Cold water lobster tail, sliced w/ bacon, tomato, lettuce & avocado. Available with the soup & salad combo for $2 upcharge | |||
| "Big Ass" Burger | USDA prime tenderloin, homemade bun, served with choice of chopped onions, jalapeños & longhorn cheddar cheese. |
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Seafood
| Stuffed Avocado | Two avocado halves topped w/ boiled shrimp & remoulade. Add crab meat | |
| Chilled Jumbo Shrimp | Served w/ remoulade cocktail sauce with Dakota's special rice | |
| Jumbo Lump Crab Cake | Served with chive/citrus buerre blanc "The Best Crab Cake Ever" | |
| Tumbleweed Diver Scallops | Grilled on light gorgonzola sauce with Dakota's special rice | |
| Coconut Shrimp | Served with sweet orange mango sauce with Dakota's special rice | |
| Grilled Wild Salmon | Served w/ remoulade & wilted spinach & Dakota's special rice | |
| Fresh Gulf Redfish | Served w/ mango-mint salsa blackened or grilled with Dakota's special rice |
American Prime Beef
| Chicken Fried Steak or Chicken | Served w/ garlic mashed potatoes | |
| Filet Mignon | Available in 4oz, 7oz and 9oz | |
| Prime Ribeye | Available in 16oz and 20oz |
Bar Menu
| Jalapeño Bottle Caps | $5.75 | Crispy hand breaded jalapeño slices | ||||
| Fried Green Beans | $5.75 | |||||
| Sweet Potato Fries | $5.75 | All served w/ranch dipping sauce | ||||
| Kicked-up Spinach & Artichoke Dip | $7.95 | With homemade chips | ||||
| Steak or Salmon Tartare | $14.95 | With rosemary toast points | ||||
| Fried Cheese (3) | $8.95 | Muenster cheese w/marinara sauce | ||||
| Kobe Beef Slider | Grilled w/bacon, tomato, steak sauce |
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| Smoked Turkey Slider | Provolone Cheese, Jalapeno jelly |
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| Pulled Pork Slider | w/homemade BBQ sauce |
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| Fried Calamari Steak | $13.95 | Marinara Sauce & red pepper aioli | ||||
| Coconut Shrimp | $12.95 | w/mango, orange, pineapple sauce | ||||
| Chicken Fried Steak or Chicken | $16.95 | w/garlic mashed potatoes "the best you've ever had or its free" | ||||
| Jumbo Lump Crab Meat | $16.75 | In Dakotas "Martini" glass with cocktail & remoulade sauces | ||||
| Oysters on the Half Shell |
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| Oysters Rockefeller |
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| "Blue" Oysters | Topped w/blue cheese, diced tomatoes & a shrimp |
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| Ceviche | $14.95 | JUMBO CRAB & SHRIMP w/avocado & toast points | ||||
| Stuffed Avocado | Stuffed w/shrimp & remoulade |
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| Imported Baked Brie | $13.95 | in Puff Pastry w/roasted almonds & toast points | ||||
| Bruschetta | $8.95 | Ciabatta bread, mozzarella, chopped tomato & basil | ||||
| Seafood Crepes | $15.95 | shrimp, crab, crawfish | ||||
| Shrimp & Goat Cheese Pizza | $14.95 | w/leeks, basil, red pepper, thyme & artichoke hearts | ||||
| BBQ Chicken, Gorganzola, Walnut Pizza | $13.95 | w/tomato sauce, rosemary, chives, walnuts | ||||
| Artichoke & Italian Sausage Pizza | $13.95 | w/leeks, wild mushrooms, baby spinach | ||||
| Penne Pasta | $14.95 | w/shrimp, avocado, shaved parmesan, tomato, basil & citrus alfredo sauce | ||||
| Fettuccini Pasta | $14.95 | w/chicken or shrimp, shaved parmesan, fresh thyme & alfredo sauce |
Wines By The Glass
White Wines
Chardonnay
| Rex Goliath, California NV | $7.00 | |
| Huntington, Russian River, '09 | $8.00 | |
| Chateau St Jean, '09 | $8.00 | |
| La Crema, Sonoma Coast, '09 | $9.00 | |
| Carmel Road, Monterey '09 | $12.00 |
Sauvignon Blanc
| Nobilo, Fall Harvest, New Zealand '10 | $7.00 | |
| Sterling, Napa Valley, '09 | $8.00 | |
| Kim Crawford, New Zealand, '10 | $12.00 |
Pinot Grigio
| Riff, Italy, '10 | $9.00 | |
| Santa Margarita, Italy, '09 | $9.00 | |
| Ménage á Trois | $11.00 |
Riesling
| Chateau Ste. Michelle, '09 | $8.00 |
White Zinfandel
| Beringer, Founder's Estate, '09 | $7.00 |
Red Wines
Cabernet Sauvignon
| Night Harvest, R. H. Phelps, NV | $8.00 | |
| Sterling, Vintners Collection, Central Coast,'08 | $11.00 | |
| Paso Creek, Paso Robles, '07 | $11.00 | |
| Berringer, Founder's Estate | $7.00 |
Merlot
| Night Harvest, R. H. Phelps, NV | $8.00 | |
| Red Diamond, Washington State, '08 | $9.00 | |
| Sterling Vintner's Collection, Central Coast, '08 | $11.00 |
Pinot Noir, Sharaz, Primativo
| Rosemont, Shiraz, Australia, '09 | $7.00 | |
| La Crema, Sonoma Coast, Pinot Noir, '09 | $9.00 | |
| La Crema, Sonoma Coast, Pinot Noir, '09 | $11.00 | |
| Coppola, Director's Cut, Pinot Noir, '08 | $14.00 |
Other Red Wines
| Ménage á Trois (Zinfandel, Merlot, Cabernet) | $11.00 | |
| Woodbridge Moscato | $9.00 | Our pours are 8 oz. in 20 oz. wine glasses |
White Wines
Chardonnay
| Cakebread, Napa Valley | ||
| Cambria Katherine's Vineyard, Santa Maria Valley | ||
| Chateau St. Jean, Sonoma County | ||
| Frog's Leap, Napa Valley | ||
| Far Niente, Napa Valley | ||
| Ferrari-Carano, Alexander Valley | ||
| Mer Soleil, Napa, Central Coast | ||
| La Crema, Sonoma Coast | ||
| Huntington, Russian Ri | ||
| Rex Goliath, California | ||
| Carmel Road, Monterey |
Sauvignon Blanc
| Cakebread Cellars, Napa Valley | ||
| Kim Crawford, New Zealand | ||
| Sterling, Napa Valley | ||
| Nobilo, Fall Harvest, New Zealand | ||
| Kenwood, Sonoma County | ||
| Duckhorn, Napa Valley |
Pinot Grigio
| Santa Margherita, Italy | ||
| Ménage á Trois, Italy | ||
| Riff, Italy | ||
| King Estate, Italy |
Riesling
| Chateau Ste. Michelle | ||
| Clean Slate, Germany |
White Zinfandel
| Beringer, Founders' Estate |
Moscato
| Woodbridge, Robert Mondavi |
Other Whites
| Due Uve Bertani | Blend: Pinot Grigio & Sauvignon Blanc | |
| Pelle Legna Allegro, Tyler TX | Blend: Pinot Grigio & Sauvignon Blanc | |
| Chateau St. Jean Fume Blanc, Sonoma County | ||
| Pine Ridge Chenin Blanc |
Champagne & Sparkling Wine
| Cristalino Brut Champagne | ||
| Martini & Rossi Asti | Sweet sparkling wine | |
| Vueve Cliquot Brut | ||
| Dom Perignon 1996 Brut |
Red Wines
Cabernet Sauvignon
| Night Harvest, R.H. Phelps NV | ||
| Beringer, Founders' Estate '11 | ||
| Paso Creek, Paso Robles '11 | ||
| Pelle Legna Bilancia, Tyler, TX '10 | ||
| Sterling Vintner's Collection, Central Coast | ||
| Sterling Vineyards, Napa Valley '11 | ||
| Silver Oak, Alexander Valley '09 | ||
| Silver Oak, Napa Valley '08 | ||
| Silverado, Napa Valley '07 | ||
| Wild Horse, Paso Robles '10 | ||
| Stag's Leap, Napa Valley '10 | ||
| Chateau Montelena, Napa Valley, "The Montelena Estate" '07 | ||
| Chateau Montelena, Napa Valley '10 | ||
| Joseph Phelps Vineyards, Napa Valley '11 | ||
| Cakebread, Napa Valley '10 | ||
| Caymus, Napa Valley, Special Selection '07 | ||
| Frogs Leap, Napa Valley '11 | ||
| Chalk Hills, Sonoma County '06 | ||
| Jordan, Napa Valley '09 |
Merlot
| Chateau Souverain, Alexander Valley '11 | ||
| Silverado, Napa Valley '07 | ||
| Rutherford Hill, Napa Valley '09 | ||
| Duckhorn Vineyards, Napa Valley '10 | ||
| Duckhorn Vineyards, 3 Palms '09 | ||
| Sterling Vineyards, Napa Valley '11 | ||
| Sterling Vintner's Collection, Central Coast '11 | ||
| Red Diamond, Washington State '11 | ||
| Night Harvest, R. H. Phelps NV |
Zinfandel / Syrah / Shiraz / Pinot Noir
| La Crema Sonoma Coast, Pinot Noir '12 | ||
| Coppola Pinot Noir, Director's Cut '11 | ||
| "667" Pinot Noir, Julian's Vineyard, Santa Maria Valley '12 | ||
| Rosemount Shiraz, Australia '12 | ||
| King Estate Pinot Noir, Oregon '12 | ||
| Raven's Wood Red Zinfandel, California '12 | ||
| Stag's Leap Wine Cellars Petite Syrah, Napa Valley '10 | ||
| Cambria Pinot Noir, Julian's Vineyard, Santa Maria Valle '11 | ||
| Chateau St. Jean Pinot Noir, Sonoma '09 |
Other Red Wines
| Ménage á Trois '11 | Zinfandel, Merlot, Cabernet | |
| Pelle Legna Vivace, Tyler, TX | Cabernet, Merlot, Syrah, Sangiovese, Zinfaldel | |
| Colomé Estate Malbec, Argentina '11 | ||
| Opus One, Napa Valley '10 | ||
| Elú St. Supery, Napa Valley '10 | ||
| Treana, Paso Robles '10 | ||
| Joseph Phelps Insignia, Napa Valley '10 | ||
| Chateau St. Jean, Cinq Cepages '10 |
Catering
| Dakotas Catering Company is the premier catering operation in Tyler, Texas. | We operate from Dakotas and utilize the culinary expertise of our restaurant, enabling Dakotas Catering Company to present a wide range of food and price. The execution of our catering operation is handled by Connie Henderson-Nelson who has been with us for more than 15 years. | |
| Dakotas Catering Company caters for a wide range of events and occasions. | For more information on our catering menu or to begin planning your event, contact us today at 903-581-6700. We look forward to serving you! |
Reviews and ratings
4.6
Excellent
Based on 71 reviews
Noise level
Low
4.5
Food
4.6
Service
4.5
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atmosphere was nice
baked potato
cosmos best
crab cocktail
dining experience
great food
great service
great wine
grilled asparagus
mac and cheese
make the reservation on line
new location
oz filet
restaurant
sea bass
soft shell crab
special occasions
steaks were good
stuffed flounder
vegetables were cold
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waiter jeff
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