Cuisines | American |
Dining style | Casual Dining |
Phone number | +1 903 592 4171 |
Website | www.potpourrihouse.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 3320 Troup Hwy, Tyler, TX 75701 |
Cuisine type | American | |
Price range | $30 and under |
Top tags |
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Cuisines | American |
Dining style | Casual Dining |
Phone number | +1 903 592 4171 |
Website | www.potpourrihouse.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 3320 Troup Hwy, Tyler, TX 75701 |
Potpourri Famous Pimento Cheese | $6.95 | Served with pita chips | ||||||
Artichoke Spinach Dip | $7.95 | Served with pita chips | ||||||
Thai Egg Rolls | $6.95 | Made fresh here at Potpourri with carrots, celery, onions, and ground pork. Served with a sweet chili sauce | ||||||
Soup du Jour |
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Caesar Salad |
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Strawberry Salad |
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Tyropita | $9.50 | Lightly-baked puff pastry filled with breast of chicken, spinach, mushrooms, feta cheese, kalamata olives and a rich Chardonnay Buerre Blanc sauce. Served with fruit salad and muffin |
Chicken Almond Crepes | $9.50 | Fresh, herb-baked chicken in a French crepe with large curd cottage cheese, almonds, and a Chardonnay Buerre Blanc sauce. Served with fruit salad and muffin |
Lite & Fancy Chicken | $9.25 | Boneless breast of chicken, marinated in low-fat lemon pepper dressing, served with fresh fruit, broccoli spears and muffin |
Grilled Chicken Flatbread Pizza | $8.95 | Topped with spinach, pesto, sun-dried tomato and mozzarella |
Grilled Chicken Caesar Salad | $10.25 | Fresh Romaine tossed with Caesar dressing, Parmesan cheese, croutons, sliced red onions, marinated grilled chicken breast, served with a homemade muffin |
Citrus Pepper Grilled Salmon Salad | $10.95 | Fresh spring mix with cranberries, apricots, toasted pecans, and honey-roasted almonds, topped with a honey mustard dressing. Served with a croissant |
Marinated Chicken Breast Salad | $10.25 | Fresh greens, tomatoes, crispy noodles, sprouts and red onions, roasted almonds, topped with our own charbroiled chicken breast and honey mustard dressing. Served with homemade muffin |
Southwest Chicken Salad | $10.25 | Marinated chicken breast, perfectly grilled, served on a bed of fresh greens, four-bean blend, garnished with avocado slices. Dressed with our exclusive balsamic chipotle vinaigrette and homemade tortilla chips with feta cheese |
Nantucket Chicken Salad | $10.25 | Our award-winning grilled chicken served on a bed of field greens, topped with dried apricots and cranberries, toasted pecans, and accompanied by a balsamic honey dressing. Served with a muffin |
Triplets | $9.75 | A medley of pimento cheese, chicken salad, and tuna salad served on a home-baked croissant, with fruit salad and muffin |
Heavenly Chicken Salad | $9.25 | Chunks of chicken breast, almonds, and grapes, served with a fresh-baked croissant and fresh fruit |
Soup, Salad & Spud Bar | $9.95 | Assorted homemade salads, fresh fruits and some of the best homemade soups, with crispies and crackers, this side of the Red River |
Pick Two (2) | $7.95 | Choose any two (2) of the following: Strawberry House Salad, Cup of Homemade Soup of the Day, 1/2 Sandwich (Turkey, Chicken Salad, or Tuna) on French Bread or Potpourri Herb Bread |
Pick Three (3) | $8.95 | Choose any three (3) of the following: Strawberry House Salad, Cup of Homemade Soup of the Day, 1/2 Sandwich (Turkey, Chicken Salad, or Tuna) on French Bread or Potpourri Herb Bread |
French Dip | $9.25 | Fresh-baked French bread piled high with prime beef, Swiss cheese and our own au jus | ||||
The Majestic | $9.25 | Start with a toasted, hearty bread like Ciabatta, add balsamic her vinaigrette, load it with ham and turkey, add avocado, bacon, tomatoes, alfalfa sprouts and a sliver of red onion. Top if off with Swiss cheese | ||||
Charbroiled Chicken Breast Sandwich | $9.25 | Our award-winning marinated chicken served on Potpourri's fresh herb bread with our chipotle mayonnaise, lettuce and tomatoes | ||||
Chicken Salad Sandwich | $8.95 | Chunks of chicken breast, grapes and toasted almonds, served with lettuce and tomato | ||||
Fresh Smoked Turkey | $8.95 | Served with lettuce, tomato, cheese and our chipotle mayonnaise | ||||
Potpourri House Sandwich | A tasty cream cheese spread, fresh avocados, bacon, and tomatoes, topped with sprouts |
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Our Own Pimento Cheese Sandwich | $8.95 | Served with lettuce and tomatoes | ||||
Fried Fish Wrap | $9.50 | Hand-breaded white fish served with lettuce, tomato, onions, and tartar sauce on a garden spinach herb tortilla | ||||
Grilled Chicken Wrap | $9.25 | Served with avocado, lettuce, tomato and avocado ranch dressing |
Black Angus Burger | $9.25 | 1/3 lb Black Angus beef patty |
Bun | Fresh-baked Potpourri Herb Bread, Sourdough, French Bread, 8-Grain Bread, Kaiser Roll, Euro Pretzel Bread | |
Sides & Sauces | Red Onion, Lettuce, Tomato, Jalapeno, Pickle, Mayonnaise, Dijon Mustard, Yellow Mustard, Ketchup |
12 oz. New York Strip | $19.95 | Choice cut of Black Angus beef cooked to your satisfaction. Choice of two sides | ||||||
12 oz. Rib Eye | $21.00 | Choice cut of Black Angus beef cooked to your satisfaction. Choice of two sides | ||||||
6 oz. Filet Mignon | $19.95 | 21-day aged tenderloin, marinated with olive oil and fresh herbs, wrapped with hickory-smoked bacon. Prepared on the charbroiler. Choice of two sides | ||||||
Standing Pork Roast | $17.00 | Slow-roasted pork with the bone in, standing upright in a bed of mashed potatoes with raspberry chipotle sauce. Choice of one side | ||||||
Chicken Fried Chicken & Gravy | $10.95 | The best chicken fried chicken in East Texas, served with mashed potatoes and vegetable of the day | ||||||
Chicken Fried Steak & Gravy | $10.95 | The best chicken fried steak in East Texas, served with mashed potatoes and vegetable of the day | ||||||
Marinated Charbroiled Chicken Breast | $11.75 | One of our most popular entrees, marinated with our mix of 8 spices. Choice of two sides | ||||||
Chef Randy's Smoked Italian Meatballs | $10.95 | Chef Randy's homemade recipe served over angel hair pasta, fresh marinara, topped with melted mozzarella cheese. Served with butter-grilled garlic bread and Potpourri's Strawberry Salad | ||||||
Fresh Basil Pesto | $10.75 | Pesto sauce with basil, pine nuts and extra-virgin olive oil. Served over penne pasta with sun-dried tomatoes, artichokes, green and black olives. Served with Potpourri's Strawberry Salad | ||||||
Chicken Lou Al | Breast of chicken, lightly breaded and fried. Served with white wine cream sauce, pepper jack cheese, sauteed onions & bell peppers, over angel hair pasta with garlic bread. Served with Potpourri's Strawberry Salad |
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Fettuccine Alfredo | Our Alfredo sauce is made fresh every morning with Parmesan cheese, fresh cream and garlic served over fettuccine pasta |
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Fresh Grilled Scottish Salmon | $16.95 | Chargrilled salmon served with Fisher & Weiser's Mango Ginger Habanero Sauce. Choice of two sides | ||||||
Tilapia Pontchartrain | $14.00 | Louisiana-style crab-and-shrimp-stuffed filet topped with a sherry butter sauce. Choice of two sides | ||||||
Fried Gulf Shrimp | $14.95 | 6 large shrimp, deep-fried in our country batter. Choice of two sides | ||||||
Deep-fried White Fish (Small) | $9.95 | Two (2) filets, served with french fries, hush puppies and cole slaw | ||||||
Deep-fried White Fish (Large) | $11.95 | Three (3) filets, served with french fries, hush puppies and cole slaw |
Iced Tea | $2.10 | |
Coffee | $2.10 | |
Hot or Cold Spiced Tea | $2.50 | |
Soft Drinks | $2.10 | |
Smart Water | $2.10 | |
Monster Energy Drink | $2.10 |
Charbroiled Marinated Chicken | $11.35 | Our award-winning boneless breast of chicken, marinated in our own special sauce and charbroiled to perfection |
Chicken Almondine | $12.95 | A boneless breast of chicken marinated in Sherry Wine sauce, breaded with Parmesan cheese and bread crumbs, topped with toasted almonds and black olive |
Honey Mustard Cashew-Encrusted Chicken | $12.95 | A boneless breast of chicken, marinated in a honey mustard citrus sauce, garnished with cashews and honey mustard sauce |
Chicken Lou Al | $13.50 | A boneless breast of chicken lightly deep-fried and served in a cream sauce with pepper jack cheese, sauteed onions and bell peppers, over angel hair pasta |
Country Fried Catfish | $10.95 | One of our house specialties |
Prime Rib | $19.95 | 12 oz. Cut of choice meat, slow-cooked to medium rare (30 guest minimum) |
Rib Eye | $19.95 | 12 oz. Cut of choice meat, grilled to perfection |
New York Strip | $17.95 | 8 oz. cut of Black Angus beef, cooked to your satisfaction |
Sliced Roast Beef | $11.95 | Served with a Port Wine and fresh mushroom sauce |
Duxelle en Croute Chicken | $13.95 | Breast of chicken stuffed with mushrooms and herbs, encrusted in puff pastry |
New Orleans Tilapia | $14.95 | Baked fish fillet topped with a shrimp and crawfish stuffing |
Pecan-Crusted Salmon | $14.95 | Filets baked and breaded with pecans, bread crumbs and parmesan cheese |
Smoked Beef Tenderloin | $14.95 | 6 oz of aged choice beef medallions with bourbon sauce |
Grilled Salmon (Seasonal) | $14.95 | Fresh Scottish filets grilled to perfection |
Soup, Salad & Potato Bar | $9.25 | 12 homemade salads, 3 homemade soups, baked potatoes, includes crispies, fresh fruit |
Smoked Chicken Breast | $11.95 | Stuffed with jalapenos and special seasoning, topped with mango habanero sauce |
Texas Cordon Bleu | $12.95 | 6 oz. chicken breast stuffed with ham & Swiss cheese, finished in our smoker |
Homemade Fruit Cobbler | 30 guest minimum | |
Turtle Fudge Cheesecake | ||
Tiramisu | ||
Pumpkin Pie | ||
Decadent Three-Layer Chocolate Cake | ||
Key Lime Pie Cheesecake |
Tea | $1.95 | For the entire party |
Unlimited Beverage | $2.50 | Tea, spiced tea or soda, plus coffee for the entire party |
Tablecloths | $3.25 | |
Colored Napkins | $0.25 |
Charbroiled Marinated Chicken | $9.50 | Served with rice pilaf, homemade roll and our house salad |
Quiche | $9.50 | Served with fresh fruit and homemade muffin (25 guest minimum) |
Chicken Almondine | $9.50 | Boneless breast of chicken marinated in Sherry Wine, rolled in Parmesan cheese and bread crumbs, topped with toasted almonds and black olives, served with rice pilaf, homemade roll and our house salad |
Honey Mustard Chicken | $9.50 | Made like the almondine only rolled in a Honey Dijon sauce and then breaded, a totally different flavor! Served with rice pilaf, homemade roll and our house salad |
Sliced Roast Beef | $9.50 | Served with a Port wine and fresh mushroom sauce, mashed potatoes, homemade roll and our house salad |
Classic French Crepe | $9.50 | With chicken, almonds and white wine cream sauce, served with fresh fruit and a homemade muffin |
Heavenly Chicken Salad | $9.50 | Served with fresh fruit and a homemade muffin |
Soup, Salad & Potato Bar | $9.50 | 12 homemade salads, 2 homemade soups & baked potatoes. Includes crispies & fresh fruit |
Homemade Fruit Cobbler | 30 guest minimum | |
Turtle Fudge Cheesecake | ||
Tiramisu | ||
Pumpkin Pie | ||
Decadent Three-Layer Chocolate Cake | ||
Key Lime Pie Cheesecake |
Tea | $1.95 | For the entire party |
Unlimited Beverage | $2.50 | Tea, spiced tea or soda, plus coffee for the entire party |
Half-Day Beverage Station | $3.95 | Set up in the room with the above beverages |
Tablecloths | $3.25 | |
Colored Napkins | $0.25 |
Bud Light | $3.50 | |
Miller Lite | $3.50 | |
Coors Light | $3.50 | |
Miller Genuine Draft | $3.50 | |
Dos Equis | $4.00 | |
Corona | $4.00 | |
Heineken | $4.00 | |
Shiner Light | $4.00 | |
Shiner Bock | $4.00 | |
Becks | $4.00 | |
Becks Dark | $4.00 | |
Blue Moon | $4.00 |
Beringer White Zinfandel | $5.00 | |
Cabernet Sauvignon | $5.00 | |
Merlot | $5.00 | |
Chardonnay | $5.00 | |
Pink Moscato | $5.00 |
Goats Do Roam Shiraa Blend, South Africa | $17.95 | Bright ruby color with fresh berry aromas, layered with subtle spice and smoky notes. Light to medium bodied with fine integrated oak and smooth tannins. A beautifully balanced wine with a soft finish. Pairs well with beef |
Sterling Vintner's Collection Merlot, California | $25.95 | This Merlot combines the classic offerings of this varietal in a smooth, complex, fruit-intensive style. Bright aromas of black cherry and plum hold through the senses as they join ripe, chewy tannins on the palette. Pairs well with pasta |
Concha Y Toro Frontera Merlot, Chile | $18.95 | Fruity character with aromas of cherries and a slight of cacao. Elegant, round and with a good body. Pairs well with pasta |
King Estate Pinot Noir, Oregon | $46.95 | Smooth, ripe and appealing for its spicy blackberry flavors and smoke aromas which firm up and linger on the finish. Pairs well with pasta |
Salmon Creek Cabernet, California | $13.95 | Well-focused wine showing black cherry and herbal notes in a round, soft package. Pairs well with beef |
Laetitia Estate Chardonnay, California | $42.95 | Lends abundant flavors of lemon, lychee and green apple framed by elegant French Oak and bright acidity. Pairs well with chicken |
Josh Chardonnay, California | $26.95 | Ripe fruit and sweet oak flavors, neatly textured on the palate with a crisp finish. Pairs well with chicken |
Kendal Jackson Chardonnay, California | $25.95 | Fresh, intense fruit flavors inherent to Chardonnay grown along the California coastline. Pairs well with chicken |
Woodbridge, R. Mondavi Chardonnay, California | $17.95 | Clean and snappy with citrus, pear and grapefruit flavors at the core and just a hint of oak on the finish. Pairs well with chicken |
Crossings Sauvignon Blanc, New Zealand | $24.95 | Powerful aromas of passion fruit, combined with a complex palate where melon and stone fruit flavors are underpinned by a racy acidity and the classic flinty, mineral undertones of Awatere Sauvignon Blanc. Pairs well with chicken |
Bolla Moscato, Italy | $16.95 | The bouquet is ample and very intense with a fragrance of sage and ripe fruit. Soft and delicate on the palate with a persistent and lingering fruity garnish that hints of musk |
Beringer White Zinfandel, California | $13.95 | Medium to light body, with strawberry flavors and a long pleasant almond sweet finish. Pairs well with pasta |
Pinot Grigio Kris, Italy | $11.00 | Reveals hints of honeyed lemon, orange rind and pears. Crisp, light to medium-bodied, refreshing. Pairs well with pasta |
Chocolate Marquis | $5.00 | Chocolate, ganache, rum-soaked chocolate genoise, baked hazelnuts and a chocolate leaf |
Petit Brulee | $4.00 | French-style custard made with cream, eggs, sugar and real vanilla bean, ensconced in chocolate |
Coconut Royale Cake | $4.00 | Moist, yellow butter cake layered with cream of coconut sauce and pecans, iced with whipped cream and topped with pecans and coconut. A Potpourri favorite for over three decades! |
Cappuccino Mini Cake | $5.00 | Coffee mousse, chocolate ganache, striped Joconde biscuit, coffee glaze, mocha bean |
Chef Randy's Homemade Buttermilk Pie | $4.00 | The classic southern pie |
Deep-Dish Hot Apple Pie | $4.00 | Served with hot buttered rum sauce |
Turtle Fudge Cheesecake | $4.00 | A chocolate graham cracker crust with cream cheese topping and mounds of chocolate fudge and nuts |
Mississippi Mud Pie | $4.00 | A heavenly combination of pecans, marshmallows and chocolate make up this delectable dessert |
Sweet Shop USA Chocolates | $1.29 | Choose from an assortment on display in our case |
Sesame Tortilla Encrusted Chicken | $12.95 | 6 oz. chicken breast marinated in Sherry wine and breaded with rice crumbs and sesame multi-grain breading. Choice of two vegetables |
Smoked Jalapeno Stuffed Chicken Breast | $10.29 | 6 oz. Fresh all-white chicken served with choice of two vegetables |
Creamy Pepper Jack Chicken | $13.95 | Tender breast of chicken, served in a cream sauce with pepper jack cheese, sauteed onions and bell peppers over a gluten-free corn pasta |
Creamy Pepper Jack Salmon | $18.95 | Scottish salmon served in a cream sauce with pepper jack cheese, sauteed onions and bell peppers over a gluten-free corn pasta. |
Mediterranean Pizza | $12.95 | Gluten-free pizza crust topped with spinach, kalamata olives, green olives, sun-dried tomatoes, fresh basil, feta cheese, red onion, garlic and olive oil |
Kids' Pizza | $9.95 | Gluten-free pizza crust topped with a red sauce, mozzarella cheese and pepperoni |
Petit Brulee | $4.00 | French-style custard made with cream, eggs, sugar and real vanilla bean, ensconced in chocolate |
Corny Dog | $4.50 | |
Grilled Cheese | $4.50 | |
Hamburger | $4.00 | |
Soup & Salad Bar | $4.50 | Free under age 3 |
Chicken Strips (2) | $4.50 |
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