| Cuisines | Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 860 862 8600 |
| Website | www.mjshconnecticut.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1 Mohegan Sun Blvd, Uncasville, CT 06382 |
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4.7 based on 699 reviews
Michael Jordan's Steak House - Mohegan Sun
| Cuisine type | Seafood | |
| Price range | $50 and over |
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Sun 2/28
2 guests
7:30 PM
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+1 860 862 8600
About Michael Jordan's Steak House - Mohegan Sun
As mandated by CT state law (Phase 2.1 effective 11/6/20), all guests must exit restaurant by 11pm. Please understand dining tables are limited to 1hr 30 mins due to state-mandated restrictions. Our teams have received extensive safety training and they participate in daily wellness checks. All team members will wear the appropriate protective gear. We will uphold social distancing in the restaurant by maintaining a safe distance between tables and standing/waiting areas. We are executing frequent, rigorous sanitizing of all surfaces in our restaurant. Hand sanitizer is always available for guests, as are single-use menus. We ask that all guests wear masks unless seated. Michael Jordan's Steak House specializes in Prime aged steaks. The Steak House is known for its classic contemporary steakhouse cuisine, award winning wine selection, and personalized service. We are a 21 & up; unless accompanied by a Parent or Legal Guardian.
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interior (4)
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Menus
- Main Menu
- Bar Menu
- Dessert Menu
- Dinner Menu
Starters
| Chilled Shellfish Platter** | $69.00 | Lobster, crab, shrimp, oysters |
| Daily Oyster Selection* | $18.00 | Mignonette, vodka spiked cocktail sauce |
| Tuna Tartare* | $17.00 | Ponzu, green onion, wonton crisps |
| Shrimp Cocktail | $19.00 | Shaved celery, vodka spiked cocktail sauce |
| Colossal Crab Cake | $20.00 | Meyer lemon aioli, micro greens |
| Garlic Bread** | $9.50 | Blue cheese fondue |
| Beef Carpaccio | $14.00 | Prime New York Steak, mustard oil, parmesan, pine nuts |
| Nueske's Double Smoked Bacon** | $15.00 | Local maple syrup-black pepper glaze |
| Lobster & Fingerling Potato Chowder | $13.50 | Chourico, sherry, tarragon |
Salads
| House Greens | $10.00 | Vegetables, tomato vinaigrette, enoki mushrooms |
| Classic Caesar Salad | $10.00 | Shaved parmesan, garlic croutons |
| Roasted Beet Salad | $11.50 | Goat cheese, toasted hazelnuts |
| Little Gem Lettuce Wedge | $12.50 | Smoked bacon, pickled shallots, blue cheese |
| Tomato & Burrata Salad | $15.00 | Extra virgin olive oil, three basils |
Sides
| Yukon Gold Mashed Potatoes | $9.00 | |
| Lobster Mashed Potatoes | $14.00 | |
| Roasted Asparagus | $12.50 | Fresh lemon, parmesan |
| Fingerling Potatoes | $10.00 | Duck fat, caramelized onions, thyme |
| Creamed Spinach | $9.50 | Parmesan crust |
| Macaroni & Cheese | $10.50 | Smoked New England cheddar cheese |
| Grilled Corn Off-the-Cob | $9.50 | Smoked chile butter |
| Hand-Cut Fries | $9.00 | Green Onion Ranch |
| Seasonal Mushrooms | $12.50 | Shallots, sweet soy, truffle oil |
Entrees
| Wild Alaskan Halibut | $38.00 | Smoked almond romesco, pickled yellow beans |
| Niman Ranch Pork Chop | $38.00 | Pickled peaches, arugula, prosciutto |
| Roasted Lamb Chops | $46.00 | Merguez sausage crust, green harissa |
| Caramelized Scottish Salmon | $34.00 | Black olive tapenade, heirloom tomatoes, arugula |
| 1.5LB Stuffed Maine Lobster | $51.00 | Jumbo lump crab, chives, citrus aioli |
| Free-Range Chicken | $26.50 | Cherry tomato-cornbread panzanella |
Steaks
| Au Poivre Crust | $3.00 | |||
| Black Truffle Parmesan Crust | $6.00 | |||
| Smoked blue cheese butter | $6.00 | |||
| Lobster tail |
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| Grass Fed Ribeye | Watermelon & Tomato Salad |
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| MJ's USDA Prime Delmonico** | Dry aged 45 days, ginger-balsamic jus |
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| Bone-In Kansas City Strip | Dry aged 28 days |
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| USDA Prime Bone-in Ribeye | Aged 28 days |
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| Filet Mignon | Center cut, seasoned butter |
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| USDA Prime New York Strip | Aged 28 days |
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| Porterhouse For Two | Dry aged 35 days, trio of sauces |
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| Skirt Steak | Chimichurri, pickled red onion |
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Food
| Beef Carpaccio | $14.00 | Prime New York Strip, mustard oil, parmesan, pine nuts |
| USDA Prime Steak Frites | $27.00 | Caramelized onions, pinot noir sauce |
| Steak House Burger** | $15.00 | Smoked cheddar, pretzel bun |
| Hand-Cut Fries | $9.00 | Green Onion Ranch |
| Colossal Crab Cake | $20.00 | Meyer lemon aioli, micro greens |
| Shrimp Cocktail | $19.00 | Shaved celery, vodka spiked cocktail sauce |
| Daily Oyster Selection* | $18.00 | Mignonette, vodka spiked cocktail sauce |
| Nueske's Double Smoked Bacon* ** | $15.00 | Local maple syrup-black pepper glaze |
Desserts
| Creme Brulee | $9.00 | Chef's selection |
| Chocolate-Peanut Butter "Kit Kat" Bars | $9.00 | Espresso sauce |
| Hot Chocolate Cake | $9.00 | Cinnamon ice cream & chocolate anglaise |
| Baked Alaska | $8.00 | Candied almonds & butterscotch sauce |
| Daily Selections of Cheesecakes | $9.00 | Whipped cream |
| 23 Layer Chocolate Cake | $14.00 | |
| Sorbets & Ice Creams | $7.00 | Please ask your server for daily selections |
Dessert Drinks
| Irish | $8.00 | Jameson Whiskey |
| Nutty Irishman | $8.00 | Baileys & Frangelico |
| Spanish | $8.00 | Tia Maria |
| Italian | $8.00 | Amaretto Disaronno |
| Keoke | $8.00 | Dark creme de cacao, brandy & Kahlua |
Raw Bar
| Chilled Seafood Platter* | Lobster, Crab, Shrimp, Oysters, Clams, Mussels |
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| Daily Oyster Selection* | $3.00 | Mignonette, Cocktail Sauce | ||||||
| Tuna Tartare* | $17.00 | Green Onion, Wonton Crisps | ||||||
| Shrimp Cocktail | $19.00 | Shaved Celery, Cocktail Sauce |
Appetizers
| Garlic Bread | $10.00 | Maytag Blue Cheese Fondue | ||||
| Colossal Crab Cake | $20.00 | Meyer Lemon Aïoli | ||||
| Nueske's Double Smoked Bacon | $15.00 | Maple Syrup-Black Pepper Glaze | ||||
| Maine Lobster Dumplings | $14.00 | Sriracha Aïoli, Ponzu, Pickled Vegetables | ||||
| Wagyu Meatballs | $14.00 | Cabot Smoked Cheddar, Tomato Chipotle Gravy | ||||
| King Crab Legs | Roasted Tomato, Black Garlic Butter |
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| Steak Tartare* | $16.00 | Gaufrette Potatoes, Crème Fraîche, Worcestershire Reduction | ||||
| Steamed Mussels & Manila Clams | $16.00 | Chipotle Lime Broth, Ciabatta Toast, Cilantro Pesto |
Soups & Salads
| Classic Caesar | $10.00 | Shaved Parmesan, Garlic Croutons |
| Baby Iceberg | $12.00 | Bacon, Pickled Shallots, Blue Cheese |
| Mixed Greens with Vanilla Poached Pear | $12.00 | Pomegranate, Pecan, Goat Cheese, Buttermilk Ranch |
| Chioggia Beet | $13.00 | Speck, Goat Cheese Crema, Artisanal Lettuce, Hazelnut Vinaigrette |
| Burrata & Pickled Nectarine | $14.00 | Baby Arugula, Pickled Shallots, Radish, Crostini, Champagne Vinaigrette |
| King Crab & Lobster Bisque | $15.00 | Micro Celery |
Steaks*
| MJ's Usda Prime Delmonico | Dry Aged 45 Days, Ginger-Balsamic Vinegar Jus |
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| Usda Prime New York Strip | Aged 28 Days, Pickled Garlic |
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| Filet Mignon | Bone Marrow Butter |
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| Bone-In Kansas City Strip | Dry Aged 28 Days, Pickled Shiitake Mushrooms |
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| Bone-In Ribeye | Aged 28 Days, Pickled Red Onion |
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| Petite Filet Mignon | Bone Marrow Butter |
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| Porterhouse for Two | Dry Aged 35 Days |
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Crusts & Additions
| Truffled Parmesan | $5.00 | |
| Smoked Blue Cheese | $5.00 | |
| Riesling Braised Onions | $5.00 | |
| Sautéed White Shrimp | $11.00 | Black Garlic Scampi |
| Crab Oscar | $16.00 | Asparagus, Béarnaise |
| Roasted Lobster Tail | $19.00 | Drawn Butter, Charred Lemon |
| Seared Scallops* | $19.00 | Rockefeller |
Entrées
| Kurobuta Pork Chop* | $36.00 | Harvest Chutney |
| Organic Black Pearl Salmon* | $35.00 | Peperonata Broth, Manila Clams |
| Yuzu Miso Glazed Scallops* | $38.00 | Baby Bok Choy, Lemon Garlic Butter |
| Double-Cut Lamb Chops* | $46.00 | Tuscan White Beans, Merguez Sausage, Mint Chimichurri |
| Basil Brined Chicken Breast | $26.00 | Smoked Fingerling Hash, Parmesan Velouté |
| Braised Shortrib | $26.00 | Pappardelle Pasta, Truffle Madeira Cream, Parmesan, Mushroom Chips |
| Smoked Szechuan Pepper Crusted Tuna* | $35.00 | Buckwheat Soba Noodles, Edamame, Julienne Vegetables, Mandarin Chili Vinaigrette |
| Steamed Maine Lobster | $58.00 | Creole Rice, Shrimp, Meyer Lemon Beurre Blanc |
Sides
| Mashed Potato Trio | $14.00 | Classic, Lobster, Bacon Gouda |
| 1 Lb Baked Potato | $11.00 | Bacon Créme Fraîche |
| Handcut Fries | $9.00 | White Truffle Aïoli |
| Macaroni & Cheese | $11.00 | Raclette, Brie, Cave Cheddar & Pecorino with Torchio Pasta |
| Roasted Mushrooms | $13.00 | Pearl Onions, Madeira Jus |
| Creamed Spinach | $10.00 | Parmesan Crust |
| Grilled Corn Off-The-Cob | $10.00 | Smoked Chile-Lime Butter |
| Roasted Asparagus | $13.00 | Lemon Garlic Butter, Shaved Pecorino |
| Roasted Heirloom Carrots | $12.00 | Ginger Glaze |
| Crispy Curry Romanesco | $11.00 | Red Harissa Yogurt Sauce |
Reviews and ratings
4.7
Excellent
Based on 699 reviews
Noise level
Moderate
4.7
Food
4.8
Service
4.7
Ambiance
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