| Cuisine type | Seafood | |
| Price range | $50 and over |
| Top tags |
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| Cuisines | Seafood, Steak |
| Dining style | Casual Elegant |
| Phone number | +1 860 862 8600 |
| Website | www.mjshconnecticut.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 1 Mohegan Sun Blvd, Uncasville, CT 06382 |
other (1)
| Chilled Shellfish Platter** | $69.00 | Lobster, crab, shrimp, oysters |
| Daily Oyster Selection* | $18.00 | Mignonette, vodka spiked cocktail sauce |
| Tuna Tartare* | $17.00 | Ponzu, green onion, wonton crisps |
| Shrimp Cocktail | $19.00 | Shaved celery, vodka spiked cocktail sauce |
| Colossal Crab Cake | $20.00 | Meyer lemon aioli, micro greens |
| Garlic Bread** | $9.50 | Blue cheese fondue |
| Beef Carpaccio | $14.00 | Prime New York Steak, mustard oil, parmesan, pine nuts |
| Nueske's Double Smoked Bacon** | $15.00 | Local maple syrup-black pepper glaze |
| Lobster & Fingerling Potato Chowder | $13.50 | Chourico, sherry, tarragon |
| House Greens | $10.00 | Vegetables, tomato vinaigrette, enoki mushrooms |
| Classic Caesar Salad | $10.00 | Shaved parmesan, garlic croutons |
| Roasted Beet Salad | $11.50 | Goat cheese, toasted hazelnuts |
| Little Gem Lettuce Wedge | $12.50 | Smoked bacon, pickled shallots, blue cheese |
| Tomato & Burrata Salad | $15.00 | Extra virgin olive oil, three basils |
| Yukon Gold Mashed Potatoes | $9.00 | |
| Lobster Mashed Potatoes | $14.00 | |
| Roasted Asparagus | $12.50 | Fresh lemon, parmesan |
| Fingerling Potatoes | $10.00 | Duck fat, caramelized onions, thyme |
| Creamed Spinach | $9.50 | Parmesan crust |
| Macaroni & Cheese | $10.50 | Smoked New England cheddar cheese |
| Grilled Corn Off-the-Cob | $9.50 | Smoked chile butter |
| Hand-Cut Fries | $9.00 | Green Onion Ranch |
| Seasonal Mushrooms | $12.50 | Shallots, sweet soy, truffle oil |
| Wild Alaskan Halibut | $38.00 | Smoked almond romesco, pickled yellow beans |
| Niman Ranch Pork Chop | $38.00 | Pickled peaches, arugula, prosciutto |
| Roasted Lamb Chops | $46.00 | Merguez sausage crust, green harissa |
| Caramelized Scottish Salmon | $34.00 | Black olive tapenade, heirloom tomatoes, arugula |
| 1.5LB Stuffed Maine Lobster | $51.00 | Jumbo lump crab, chives, citrus aioli |
| Free-Range Chicken | $26.50 | Cherry tomato-cornbread panzanella |
| Au Poivre Crust | $3.00 | |||
| Black Truffle Parmesan Crust | $6.00 | |||
| Smoked blue cheese butter | $6.00 | |||
| Lobster tail |
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| Grass Fed Ribeye | Watermelon & Tomato Salad |
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| MJ's USDA Prime Delmonico** | Dry aged 45 days, ginger-balsamic jus |
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| Bone-In Kansas City Strip | Dry aged 28 days |
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| USDA Prime Bone-in Ribeye | Aged 28 days |
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| Filet Mignon | Center cut, seasoned butter |
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| USDA Prime New York Strip | Aged 28 days |
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| Porterhouse For Two | Dry aged 35 days, trio of sauces |
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| Skirt Steak | Chimichurri, pickled red onion |
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| Beef Carpaccio | $14.00 | Prime New York Strip, mustard oil, parmesan, pine nuts |
| USDA Prime Steak Frites | $27.00 | Caramelized onions, pinot noir sauce |
| Steak House Burger** | $15.00 | Smoked cheddar, pretzel bun |
| Hand-Cut Fries | $9.00 | Green Onion Ranch |
| Colossal Crab Cake | $20.00 | Meyer lemon aioli, micro greens |
| Shrimp Cocktail | $19.00 | Shaved celery, vodka spiked cocktail sauce |
| Daily Oyster Selection* | $18.00 | Mignonette, vodka spiked cocktail sauce |
| Nueske's Double Smoked Bacon* ** | $15.00 | Local maple syrup-black pepper glaze |
| Creme Brulee | $9.00 | Chef's selection |
| Chocolate-Peanut Butter "Kit Kat" Bars | $9.00 | Espresso sauce |
| Hot Chocolate Cake | $9.00 | Cinnamon ice cream & chocolate anglaise |
| Baked Alaska | $8.00 | Candied almonds & butterscotch sauce |
| Daily Selections of Cheesecakes | $9.00 | Whipped cream |
| 23 Layer Chocolate Cake | $14.00 | |
| Sorbets & Ice Creams | $7.00 | Please ask your server for daily selections |
| Irish | $8.00 | Jameson Whiskey |
| Nutty Irishman | $8.00 | Baileys & Frangelico |
| Spanish | $8.00 | Tia Maria |
| Italian | $8.00 | Amaretto Disaronno |
| Keoke | $8.00 | Dark creme de cacao, brandy & Kahlua |
| Chilled Seafood Platter* | Lobster, Crab, Shrimp, Oysters, Clams, Mussels |
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| Daily Oyster Selection* | $3.00 | Mignonette, Cocktail Sauce | ||||||
| Tuna Tartare* | $17.00 | Green Onion, Wonton Crisps | ||||||
| Shrimp Cocktail | $19.00 | Shaved Celery, Cocktail Sauce |
| Garlic Bread | $10.00 | Maytag Blue Cheese Fondue | ||||
| Colossal Crab Cake | $20.00 | Meyer Lemon Aïoli | ||||
| Nueske's Double Smoked Bacon | $15.00 | Maple Syrup-Black Pepper Glaze | ||||
| Maine Lobster Dumplings | $14.00 | Sriracha Aïoli, Ponzu, Pickled Vegetables | ||||
| Wagyu Meatballs | $14.00 | Cabot Smoked Cheddar, Tomato Chipotle Gravy | ||||
| King Crab Legs | Roasted Tomato, Black Garlic Butter |
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| Steak Tartare* | $16.00 | Gaufrette Potatoes, Crème Fraîche, Worcestershire Reduction | ||||
| Steamed Mussels & Manila Clams | $16.00 | Chipotle Lime Broth, Ciabatta Toast, Cilantro Pesto |
| Classic Caesar | $10.00 | Shaved Parmesan, Garlic Croutons |
| Baby Iceberg | $12.00 | Bacon, Pickled Shallots, Blue Cheese |
| Mixed Greens with Vanilla Poached Pear | $12.00 | Pomegranate, Pecan, Goat Cheese, Buttermilk Ranch |
| Chioggia Beet | $13.00 | Speck, Goat Cheese Crema, Artisanal Lettuce, Hazelnut Vinaigrette |
| Burrata & Pickled Nectarine | $14.00 | Baby Arugula, Pickled Shallots, Radish, Crostini, Champagne Vinaigrette |
| King Crab & Lobster Bisque | $15.00 | Micro Celery |
| MJ's Usda Prime Delmonico | Dry Aged 45 Days, Ginger-Balsamic Vinegar Jus |
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| Usda Prime New York Strip | Aged 28 Days, Pickled Garlic |
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| Filet Mignon | Bone Marrow Butter |
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| Bone-In Kansas City Strip | Dry Aged 28 Days, Pickled Shiitake Mushrooms |
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| Bone-In Ribeye | Aged 28 Days, Pickled Red Onion |
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| Petite Filet Mignon | Bone Marrow Butter |
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| Porterhouse for Two | Dry Aged 35 Days |
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| Truffled Parmesan | $5.00 | |
| Smoked Blue Cheese | $5.00 | |
| Riesling Braised Onions | $5.00 | |
| Sautéed White Shrimp | $11.00 | Black Garlic Scampi |
| Crab Oscar | $16.00 | Asparagus, Béarnaise |
| Roasted Lobster Tail | $19.00 | Drawn Butter, Charred Lemon |
| Seared Scallops* | $19.00 | Rockefeller |
| Kurobuta Pork Chop* | $36.00 | Harvest Chutney |
| Organic Black Pearl Salmon* | $35.00 | Peperonata Broth, Manila Clams |
| Yuzu Miso Glazed Scallops* | $38.00 | Baby Bok Choy, Lemon Garlic Butter |
| Double-Cut Lamb Chops* | $46.00 | Tuscan White Beans, Merguez Sausage, Mint Chimichurri |
| Basil Brined Chicken Breast | $26.00 | Smoked Fingerling Hash, Parmesan Velouté |
| Braised Shortrib | $26.00 | Pappardelle Pasta, Truffle Madeira Cream, Parmesan, Mushroom Chips |
| Smoked Szechuan Pepper Crusted Tuna* | $35.00 | Buckwheat Soba Noodles, Edamame, Julienne Vegetables, Mandarin Chili Vinaigrette |
| Steamed Maine Lobster | $58.00 | Creole Rice, Shrimp, Meyer Lemon Beurre Blanc |
| Mashed Potato Trio | $14.00 | Classic, Lobster, Bacon Gouda |
| 1 Lb Baked Potato | $11.00 | Bacon Créme Fraîche |
| Handcut Fries | $9.00 | White Truffle Aïoli |
| Macaroni & Cheese | $11.00 | Raclette, Brie, Cave Cheddar & Pecorino with Torchio Pasta |
| Roasted Mushrooms | $13.00 | Pearl Onions, Madeira Jus |
| Creamed Spinach | $10.00 | Parmesan Crust |
| Grilled Corn Off-The-Cob | $10.00 | Smoked Chile-Lime Butter |
| Roasted Asparagus | $13.00 | Lemon Garlic Butter, Shaved Pecorino |
| Roasted Heirloom Carrots | $12.00 | Ginger Glaze |
| Crispy Curry Romanesco | $11.00 | Red Harissa Yogurt Sauce |
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