| Cuisine type | Oyster Bar | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Oyster Bar, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 970 476 2601 |
| Website | www.montaukvail.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Dimitri Souvorin |
| Location | 549 E. Lionshead Circle, Vail, CO 81657 |
| Lobster Roll Sliders | $8.00 | Maine Lobster Salad, Lemon Aioli, Bibb Lettuce, Roma Tomatoes, Mini Toasted Slider Roll |
| Prince Edward Island Mussels | $15.00 | Prince Edwards Island Black Mussels, Lemongrass-Coconut Curry Broth, Thai Basil |
| Montauk Lobster Mac & Cheese | $21.00 | Maine Lobster Tail, Shell Pasta, Creamy Sharp Cheddar & Asiago Cheese Sauce, Fresh Chives |
| Hawaiian Ahi Tartare* | $16.00 | Yellowfin Tuna, Toasted Macadamia Nuts, Avocado, Grilled Pineapple, Balsamic-Soy Reduction, Crispy Wonton Chips |
| Thai Peanut Ramen Salad | $13.00 | Chilled Ramen, Crispy Fresh Vegetables, Thai Peanut Dressing, Toasted Peanuts, Fresh Cilantro, Fresh Avocado, Ponzu |
| New Orleans Crab Cakes | $18.00 | Pan-Fried Maryland Blue Crab Cake, Crispy Napa Slaw, Pickled Tomato Relish, Creole Remoulade |
| Roasted Beet and Citrus | $13.00 | Roasted Beets, Grapefruit, Orange, Baby Arugula, Boulder County Goat Cheese, Toasted Pine Nuts, Colorado Wildflower Honey-Balsamic Vinaigrette | ||||
| Dungeness Crab and Cucumber | $18.00 | Chilled Alaskan Dungeness Crab, Fresh Avocado, Shaved Cucumber, Daikon Radish, Toasted Wonton, Passion Fruit Ponzu | ||||
| Iceberg Wedge | $12.00 | Crisp Iceberg Wedge, Applewood Smoked Bacon, Vine-Ripened Tomato, Amish Blue Cheese Crumbles, Blue Cheese Dressing | ||||
| New England Fish Chowder | Freshly Cut Fish, Celery, Onion, Russet Potatoes, Applewood Smoked Bacon |
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| East Coast Oysters | Champagne Mignonette, Selection Changes Daily | |||||
| West Coast Oysters | Champagne Mignonette, Selection Changes Daily | |||||
| Oyster Shooter (21+) | $12.00 | Belvedere Citrus Vodka, Freshly Shucked East Coast Oysters, Splash of House Made Bloody Mix | ||||
| Baja Jumbo White Prawn Cocktail |
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| Alaskan King Crab Legs |
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| Alaskan Dungeness Crab |
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| Seared Hawaiian Ahi* | $42.00 | Hawaiian Yellowfin Tuna, Fresh Vegetable & Florida Rock Shrimp Stir Fry, Soy Ginger Vinaigrette, Pickled Ginger, Wasabi | ||||
| Shrimp Pasta with Fresh Chanterelles | $34.00 | Pan-Roasted Gulf White Shrimp, Chanterelle Mushrooms, Sun-Dried Tomatoes, Baby Spinach, Crispy Pancetta, Spaghetti In A Light Lemon Cream | ||||
| Maine Lobster and Biscuits | $46.00 | Maine Lobster Tail, Alaskan Dungeness Crab, Maryland Littleneck Clams, Yukon Gold Potatoes, Carrots, Leeks, Pearl Onions In a Creamy Lobster Broth, Fresh Baked Buttermilk Biscuits | ||||
| Steamed Alaskan Crab | Baby Yukon Gold Potatoes With Garlic Butter, Caramelized Brussels Sprouts With Roasted Garlic & Apples, Drawn Butter, Fresh Lemon |
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| Ginger BBQ Scottish Salmon* | $36.00 | Toasted Nori & Garlic Sticky Rice, Wasabi-Avocado Slaw, White Miso Beurre Blanc, Crispy Red Onions | ||||
| Miso Glazed Maine Sea Scallops | $44.00 | Dayboat Sea Scallops, Crispy Soba Noodle Cake, Chilled Cucumber & Tobiko Salad With Sweet Sriracha Vinaigrette, Soy Beurre Blanc | ||||
| Red Chili Braised Short Rib | $35.00 | Roasted Jalapeño & Oaxaca Cheese Mashed Potatoes, Griddle-Fried Zucchini With Peppers & Onions, Sweet Pea & Radish Slaw | ||||
| Shrimp Crusted Florida Red Snapper | $47.00 | Florida Rock Shrimp Dirty Rice, Sautéed Asparagus With Lemon Garlic and Piquanté Peppers, Buttered Crawfish Broth | ||||
| Black Angus Filet Mignon* | $47.00 | Warm Gorgonzola Butter, Crispy White Truffle Hash Browns, Red Wine Reduction, Grilled Marinated Asparagus |
| 4 Oz Fried Alabama Rock Shrimp | $12.00 | |
| 2 Maine Dayboat Sea Scallops | $18.00 | |
| 6 Oz Maine Lobster Tail | $28.00 | |
| 3 Baja Jumbo White Prawns | $14.00 | |
| 1/2 Pound Alaskan King Crab Legs | $34.00 | |
| 1/2 Pound Alaskan Dungeness Crab | $23.00 |
| Scottish Salmon* | $36.00 | |
| Black Angus Filet Mignon* | $47.00 | |
| Free Range Natual Chicken | $28.00 | |
| Baja Jumbo White Prawns | $32.00 | |
| Black Angus New York Strip* | $42.00 | |
| Florida Red Snapper | $47.00 | |
| Nightly Specials |
| Toasted Garlic & Sesame Sticky Rice | ||
| Baby Yukon Gold with Garlic Butter | ||
| Griddle-Fried Zucchini with Peppers & Onions | ||
| Asparagus with Lemon Butter & Piquanté Peppers | ||
| Creamy Avocado-Wasabi Slaw | ||
| Roasted Jalapeño and Oaxaca Cheese Mashed Potatoes | ||
| Caramelized Brussels Sprouts with Roasted Garlic & Apple Butter |
| Draft Beers | $5.00 | |
| Well Drinks | $6.00 | |
| East Coast Oyster Shooter | $6.00 | |
| Herradura or Buffalo Trace Shots | $6.00 | |
| Glasses of Red or White Wine | $7.00 |
| East Coast Oysters | $2.00 | Freshly Shucked East Coast Oysters with Champagne Mignonette, Cocktail Sauce & Fresh Horseradish |
| Garlic Fries | $6.00 | Ground Garlic, Parmesan Cheese & Shoestring French Fries |
| Rhode Island Calamari | $10.00 | Seasoned, Floured & Flash Fried, Banana Peppers, Roma Tomato Vinaigrette, Lemon Basil Aioli |
| Beer & Lobster Roll Sliders | $10.00 | Any Draft Beer (House Wine or Well Drink) & Signature Lobster Roll Slider |
| Champagne & Oysters | $20.00 | Glass of Henriot Champagne & 6 Freshly Shucked East Coast Oysters |
| 2 Drinks & Maryland Crab Dip | $20.00 | 2 Drafts, Wells, or House Wine & Maryland Crab Dip |
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