| Cuisine type | American | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | American, Market Cuisine, Modern European |
| Dining style | Casual Elegant |
| Phone number | +1 970 754 7704 |
| Website | www.thevailcollection.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Nick Steger |
| Location | 675 Lionshead Place, Vail, CO 81657 |
other (2)
| Wild Boar Quesadilla | $17.00 | braised wild boar shoulder, roasted apples, cheddar, spicy sofrito & dolomite pine syrup |
| Fried Octopus** | $17.00 | radish & potato confit, ham cracklings, crunchy garlic & fried lemon |
| Wings {12} | $16.00 | maple chipotle barbecue, jardinière, ranch dressing |
| Mezze** | $19.00 | avocado & gigante white bean hummus, spicy olives & chickpea wafers |
| Salumi & Cheese | $26.00 | imported, domestic & house made cured meats with artisan cheese, pepperonata & warm flatbread |
| House Made Artisan Bread | $7.00 | vermont sea salt butter |
| Parmesan & Sea Salt | $10.00 | |
| Pork Belly | $14.00 | jackgreen chile, cheddar cheese, crispy sage cheese |
| Barbacoa Beef & Morel Mushroom Ragu | $15.00 | jack cheese |
| Chevrè** | $15.00 | goats cheese, bacon, mozzarella, roasted peppers, oven cured tomatoes, balsamic syrup & arugula |
| Forestiere** | $14.00 | forest mushrooms, brie, sage, pecorino & roasted garlic |
| Salty Pig** | $16.00 | fennel sausage, pancetta, pepperoni, olives, tomato, oregano & fontina cheese |
| Simple Greens** | $13.00 | toy box tomatoes, scarlet radish, cucumber, sunflower seeds, honey balsamic dressing |
| Arugula** | $18.00 | crispy artichokes, green beans, grapefruit, olives, toy box tomatoes, ricotta salata & lemon olive oil |
| Cobb** | $19.00 | herb & lemon grilled chicken, avocado, pepper bacon, farm egg, organic blue cheese & buttermilk dressing |
| Alpine Salad** | $23.00 | smoked duck, red oak lettuce, blackberries, roasted beets, crumbled chèvre & sherry shallot dressing |
| Caesar** | $15.00 | little gem romaine, treviso, white anchovies & parmesan frico |
| Summer Tomato** | $21.00 | local heirloom tomatoes, burratta mozzarella, pickled vegetables, kitchen basil, balsamic vinegar & red pepper gel |
| Steak Wedge** | $24.00 | grass fed flat iron beef, mini iceberg lettuce, pickled red onion, blue cheese & buttermilk dressing |
| Island Poke Bowl* | sticky rice bowl with kimchi, kaiware, sensei squid salad, cucumber, wakame, edamame, sesame-peanut dressing & crispy glass noodles |
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| Grilled Cheese | Tomato Soup | $18.00 | sharp cheddar, tomato jam, fresh brioche pullman | ||||||
| Public Burger* | pepper jack, arugula, tomatoes, pickled onions, russian dressing & pepper bacon choose: |
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| Cubano | $19.00 | cured country ham, salami, mortadella & swiss cheese on sea salt flatbread with spicy pepper relish & basil aioli |
| Noodle Bowl | $21.00 | ramen bowl with peas, shoots, farm egg, shiitake mushrooms, scallions, jalapeño, roasted vegetable broth & crispy nori cloud |
| Summer Pea & Lemon Ravioli | $31.00 | "seafood bolognaise" argentine shrimp, hokkaido scallops & pt. judith calamari with roasted tomato-saffron sofrito & cheeto dust |
| Colorado Striped Bass* ** | $28.00 | herb salad, grilled corn succotash & garden pistou |
| Fish & Chips** | $25.00 | california rock cod, hand cut fries, crispy kale, plantation slaw & spicy tartar sauce |
| Loch Duart Scottish Salmon* ** | $32.00 | nicoise vegetable salad, white anchovies, fried quail egg, citronette |
| Chicken Pot Pie | $23.00 | chicken casserole baked in pastry with root vegetables, vermouth cream & fine herbs |
| Wapiti Elk* | $39.00 | coffee cured elk loin with foraged wild mushrooms, pan dumplings, sage sausage, roasted tomatoes & arugula |
| Black Angus Beef Tenderloin* ** | $58.00 | Argentine asado bbq with gigante beans, roasted carrots, watercress salad & chimmichurri |
| S'Mores Taco | $14.00 | felchlin chocolate waffle, toasted marshmallow ice cream, graham cracker whipped cream & chocolate sauce |
| Fried Blackberry Pie | $13.00 | roasted strawberry ice cream, white chocolate, cinnamon sugar |
| Donuts | $12.00 | peach & blackberry compote, mascarpone crème |
| White Chocolate Mousse | $12.00 | lemon, strawberry coulis, sponge cake, white chocolate crunch |
| Sorbets & Ice Creams** | $11.00 | today's house made selection |
| Smoketree, Chardonnay, Sonoma County, CA | $11.00 | |
| William Hill Estates, Chardonnay, Napa Valley, CA | $16.00 | |
| Cloudy Bay, Sauvignon Blanc, Marlborough, NZL | $15.00 | |
| Martin Codax, Albarino, Rias Baixas, ESP | $12.00 | |
| Maso Canali, Pinot Grigio, Trentino, ITA | $12.00 | |
| Château St. Michelle & Dr. Loosen, Eroica Resiling, Columbia Valley, WA | $12.00 |
| Storypoint, Cabernet, Lake County, CA | $12.00 | |
| Newton Red Label, Cabernet, Napa Valley, CA | $16.00 | |
| Terrazas De Los Andes, Malbec, Mendoza, ARG | $11.00 | |
| Numanthia, "Termes" Tempranillo, Toro, ESP | $15.00 | |
| Frei Brothers, Zinfandel, Dry Creek Valley, CA | $13.00 | |
| Macmurray, Pinot Noir, Russian River Valley, CA | $15.00 | |
| Sanford, Pinot Noir, Sta. Rita Hills, CA | $20.00 | |
| Columbia Winery, Merlot, Columbia Valley, WA | $13.00 |
| A Selection of Cold Cereals | $9.00 | choice of milk, strawberries & bananas |
| House Made Fruit & Nut Granola** | $12.00 | skim milk & seasonal berries |
| Tree & Vine Ripened Fruit** | $14.00 | locally made yogurt, honey & seasonal berries |
| Organic Steel Cut Oats** | $11.00 | irish gold seal oats, raisins & brown sugar |
| Purple Power** | $9.00 | acai, blueberries, flaxseed |
| Spa** | $8.00 | kale, pineapple, cucumber |
| Mocha** | $9.00 | banana, dates, protein, cacao |
| Balance** | $8.00 | ginseng, melon, chia seed, basil |
| Summer** | $9.00 | strawberry, blossom honey, orange, aloe |
| Loch Duart Scottish Smoked Salmon | $21.00 | toasted bagel, watercress & traditional condiments |
| Avocado Toast | $24.00 | grilled artisan bread crostini with crushed avocado, two fried duck eggs, lemon oil, cracked black pepper & smoke salmon crackling's |
| Spa Breakfast | $17.00 | egg whites, spinach, roasted tomatoes, hand cured bacon & fresh mozzarella on grilled flatbread |
| Tavern Breakfast** | $16.00 | two farm fresh brown eggs any style & skillet potatoes with apple smoked bacon, house cured ham or country sausage |
| Eggs Benedict | $18.00 | poached eggs with house cured ham or spinach & roasted tomatoes on buttermilk biscuit with hollandaise & skillet potatoes |
| Chilaquiles** | $16.00 | fried eggs, ancho corn tortillas, refried black beans & chile verde |
| Corn Beef Hash** | $19.00 | black angus corned beef brisket with poached organic brown eggs, sweet potato, onions & santa fe green chiles |
| Omelet by Design** | $16.00 | choice of cheese, peppers, mushrooms, onions, tomato, ham, spinach, bacon or sausage with skillet potatoes & grilled tomato |
| Belgian Waffles | $15.00 | candied walnuts, black strap molasses, marshmallows, nutella, & vermont maple syrup |
| Alpine Berry Buttermilk Pancakes | $15.00 | select mountain & western berries |
| Almond & Orange Brioche French Toast | $16.00 | spiced apricots, marcona almonds, vermont maple syrup |
| Pastry Basket | $9.00 | today's selection of breakfast bakeries with preserves & farm butter |
| Toast | $3.00 | white, wheat, oatnut, biscuit or english muffin |
| Toasted Bagel | $5.00 | with cream cheese |
| Country Pork Sausage | $5.00 | |
| Applewood Smoked Bacon | $5.00 | |
| Sautéed Spinach & Asparagus | $7.00 | |
| Skillet Potatoes | $4.00 | |
| Chicken Sausage | $5.00 | |
| Seasonal Berries | $5.00 | |
| Grilled Tomato | $3.00 | |
| Organic Eggs | $6.00 |
| Mimosa Your Way | $9.00 | sparkling wine and your choice of: orange juice, cranberry, grapefruit, pomegranate, pineapple |
| Kir Royale | $12.00 | prosecco and chambord |
| Manmosa | $8.00 | bud lite, orange juice |
| Bacon Infused Bloody Mary | $18.00 | bacon infused ketel one, house made bloody mary mix, candied bacon, shrimp, gourmet pickle, swiss |
| Amaretto | ||
| Stoli Vanilla | ||
| Kahlua | ||
| Jameson | ||
| Baileys | ||
| Rumpleminze | ||
| Frangelico | ||
| Brandy |
| Two Eggs Scrambled | $10.00 | with toast |
| French Toast Sticks | $9.00 | with maple syrup & bananas |
| Mini Short Stack Pancakes | $10.00 | buttermilk or chocolate chip |
| Cowboy Skillet | $12.00 | with scrambled eggs & sausage |
| Waffle Wedges | $8.00 | with maple syrup |
| Fruit Cup | $6.00 |
| Triple Decker PBJ | $12.00 | with strawberries & bananas | ||||||
| Burger | $15.00 | with american cheese & crisp french fries | ||||||
| 4 Piece Crispy Chicken Tenderloin | $13.00 | with fries | ||||||
| Grilled Cheese Sammy | $12.00 | with american cheese & fries | ||||||
| Kraft Macaroni & Cheese |
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| Carrot Sticks | $4.00 | with ranch dressing | ||||||
| French Fries | $5.00 | |||||||
| Green Salad | $6.00 | |||||||
| Fruit Cup | $6.00 |
| Ice Cream Sammy | $6.00 | house made fruit sorbets & ice creams |
| Milk or Chocolate Milk | $4.00 | |
| Juice | $4.00 | |
| Soda | $3.00 |
| Assorted House Made Doggie Biscuits | $6.00 | |
| Grilled Diced Chicken | $6.00 | |
| Frozen Greek Yogurt Cup | $5.00 | |
| Scrambled Duck Eggs | $5.00 | |
| Hamburger Patty | $7.00 | |
| Steamed Carrots | $4.00 |
| House Made Artisan Bread | $7.00 | extra virgin olive oil, balsamic vinegar |
| Chilled Strawberry Soup | $12.00 | mountain berry salad |
| Confit | $15.00 | radish, dill & potato confit, crunchy garlic, fried lemon |
| Mezze | $16.00 | avocado & white bean hummus, spicy olives, chickpea wafers |
| Kennebec Fries | $8.00 | sea salt |
| Purple Power | $9.00 | acai, blueberries, flaxseed |
| Spa | $8.00 | kale, pineapple, cucumber |
| Mocha | $9.00 | banana, dates, protein, cacao |
| Balance | $8.00 | ginseng, melon, chia seed, basil |
| Summer | $9.00 | strawberry, blossom honey, orange, aloe |
| Carrot Slushie | $6.00 |
| Simple Greens | $11.00 | toy box tomatoes, scarlet radish, cucumber, sunflower seeds, honey balsamic dressing |
| Summer Tomato | $17.00 | local heirloom tomatoes, herb salad, red onion, balsamic vinegar, kitchen basil & mandarin orange geleé |
| Arugula | $17.00 | crispy artichokes, green beans, grapefruit, olives, toy box tomatoes & lemon olive oil |
| Island Style Rice Bowl | sticky rice bowl with kim chee, kaiware, edamame, cucumber, wakame, chili mango, pickled ginger, wasabi, yuzu shoyu sesame dressing & crispy glass noodles | |
| Brown Rice Noodle Bowl | $17.00 | brown rice ramen noodles with peas, shoots, tea egg, shiitake mushrooms, scallions, jalapeño, roasted vegetable broth & crispy nori cloud |
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