| Cuisine type | Italian | |
| Price range | CAN$30 and under | |
| Neighborhood | Kitsilano |
| Cuisines | Italian, Pizzeria, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 604 568 6177 |
| Website | www.thebibo.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Alexandro Cascia; Michela De Vito |
| Location | 1835 West 4th St, Vancouver, BC V6J 1M4 |
interior (1)
| Orecchiette Pugliesi | C$ 22.00 | Orecchiette pasta with arugula pesto, sundried tomato & Burrata DOP |
| Ravioli alla Piemontese | C$ 24.00 | Handmade ravioli stuffed with beef, served with our authentic Piedmontese sauce |
| Risotto dello Chef | C$ 22.00 | Ask your server for the Chef`s risotto |
| Gnocchi alla Sorrentina | C$ 21.00 | Handmade gnocchi with San Marzano tomato sauce, fior di latte mozzarella & parmigiano reggiano. Cooked in the wood oven |
| Carbonara | C$ 20.00 | Spaghetti with free range eggs, guanciale, pecorino & ground pepper |
| Arrabbiata | C$ 17.00 | Mezzemaniche with San Marzano tomato sauce, garlic, chili & Italian parsley |
| Pappardelle alla Boscaiola | C$ 23.00 | Handmade Pappardelle with 7 varieties of wild mushrooms, pork sausage & red pepper. Served with "salsa rosa" |
| Spaghetti al Ragù d'Agnello | C$ 23.00 | Green spinach handmade spaghetti with lamb ragù |
| Lasagna | C$ 23.00 | Classic handmade lasagna with Bolognese sauce, fior di latte mozzarella & Parmigiano Reggiano |
| San Marzano Tomato |
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| Bolognese |
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| Porcini Mushroom |
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| Margherita | C$ 16.00 | San Marzano tomato, mozzarella, basil |
| Montanara (White Pizza) | C$ 24.00 | Porcini mushroom cream, Coppa Piacentina DOP, scamorza, truffle oil. Garnished with arugula & cherry tomatoes |
| Salsiccia e Friarielli (White Pizza) | C$ 22.00 | Mozzarella, sausage, cherry tomatoes scamorza, Italian rapini |
| 4 Formaggi (White Pizza) | C$ 22.00 | Mozzarella, scamorza, gorgonzola, Parmigiano Reggiano |
| Pancetta e Zola (White Pizza) | C$ 21.00 | Mozzarella, Italian pancetta, gorgonzola |
| Marinara* | C$ 18.00 | San Marzano tomato, garlic, capers, olives, Sicilian anchovy, oregano |
| Ortolana | C$ 20.00 | San Marzano tomato, mozzarella, eggplant, zucchini, red pepper, basil |
| Aspartagus (White Pizza) | C$ 24.00 | Puglia Burrata DOP, Porcini mushroom, asparagus, truffle oil |
| Boccone | C$ 24.00 | San Marzano tomato, mozzarella, Italian pancetta, spicy salami, scamorza, eggplant |
| Prosciutto e Funghi | C$ 21.00 | San Marzano tomato, mozzarella, Italian ham, mushrooms |
| Diavola | C$ 18.00 | San Marzano tomato, mozzarella, spicy salami |
| Crudo (White Pizza) | C$ 24.00 | Cherry tomatoes, mozzarella, Parma Prosciutto, arugula, Parmigiano Reggiano |
| Capricciosa* | C$ 24.00 | San Marzano tomato, mozzarella, Italian ham, mushrooms, olives, artichokes |
| Meat Lover | C$ 24.00 | San Marzano tomato, mozzarella, Italian ham, spicy salami, sausage |
| Calzone | C$ 22.00 | San Marzano tomato, mozzarella, Italian ham, ricotta |
| Fungarola (White Pizza) | C$ 28.00 | Italian fior di latte mozzarella, 7 varieties of wild mushrooms, speck DOP, Burrata DOP, fresh rosemary |
| Pacifica (White Pizza) | C$ 28.00 | Italian fior di latte mozzarella, smoked BC wild sockeye salmon, avocado, Burrata DOP, marinated red onions |
| Basil | C$ 2.00 | |
| Olive | C$ 2.00 | |
| Caper | C$ 2.00 | |
| Arugula | C$ 4.00 | |
| Eggplant | C$ 4.00 | |
| Mushroom | C$ 4.00 | |
| Zucchini | C$ 4.00 | |
| Red Pepper | C$ 4.00 | |
| Mozzarella | C$ 4.00 | |
| Scamorza | C$ 4.00 | |
| Spicy Salami | C$ 4.00 | |
| Gorgonzola | C$ 4.00 | |
| Parmigiano | C$ 4.00 | |
| Artichoke | C$ 4.00 | |
| Ham | C$ 4.00 | |
| Anchovy | C$ 4.00 | |
| Sausage | C$ 4.00 | |
| Pancetta | C$ 4.00 | |
| Rapini | C$ 4.00 | |
| Parma Prosciutto | C$ 6.00 | |
| Burrata | C$ 6.00 | |
| Buffalo Mozzarella | C$ 6.00 | |
| Porcini Mushroom | C$ 6.00 | |
| Coppa | C$ 6.00 |
| Tagliata di Manzo (12oz) | C$ 28.00 | Beef ribeye served with arugula, cherry tomatoes, Parmigiano Reggiano flakes & potatoes |
| Filetto ai Funghi | C$ 30.00 | Beef tenderloin with Italian porcini mushrooms. Served with a Taleggio cheese fondou. Recommended rare or medium-rare |
| Scaloppine (Mushroom, Wine or Lemon) | C$ 26.00 | Pan-seared tenderized veal cutlets. Served with asparagus, salad & potatoes |
| Olive Miste | C$ 6.00 | Mix of Italian olives |
| Pane or Focaccia | C$ 5.00 | Bibo baked bread or focaccia |
| Tagliere di Salumi e Formaggi | C$ 30.00 | Wood platter of selected premium italian cured meats & cheeses. Served with focaccia. Recommended for 2 people |
| Bruschetta | C$ 14.00 | Toasted homemade bread with a selection of tapenades & toppings |
| Salmone Affumicato | C$ 16.00 | Smoked BC wild sockeye salmon served with arugula, avocado, Burrata DOP & organic citrus balsamic vinegar |
| Melanzane alla Parmigiana | C$ 15.00 | Layered appetizer of fried eggplant, San Marzano tomato, fresh basil, fior di latte mozzarella & Parmigiano Reggiano |
| Carpaccio di Polpo | C$ 18.00 | Octopus carpaccio served with arugula, sundried tomatoes & Burrata DOP |
| Caprese | C$ 20.00 | Campania buffalo DOP mozzarella, fresh tomato & basil |
| Italian Flag | C$ 20.00 | Puglia burrata DOP, fresh tomato & arugula |
| Del Contadino | C$ 16.00 | Arugula, Italian gorgonzola, walnuts & honey glazed pear |
| Insalata Mista | C$ 14.00 | Iceberg lettuce, red radish, fennel, carrot & Fior di Latte mozzarella |
| Kits Salad | C$ 15.00 | Kale, avocado, dried figs, goat cheese & organic apple balsamic vinegar |
| Soup | C$ 8.00 | Ask your server for the Chef`s soup |
| Spaghetti Carbonara | C$ 18.00 | Traditional recipe from Lazio made with free range eggs, pork cheek, and pecorino cheese |
| Penne Arrabbiata | C$ 16.00 | Penne pasta with DOP tomato sauce, chili flakes, and Italian parsley |
| Spaghetti Puttanesca | C$ 18.00 | Spaghetti with DOP tomato sauce, anchovies, garlic, black olives, capers, and Italian parsley |
| Spaghetti Amatriciana | C$ 18.00 | Spaghetti with DOP tomato sauce, guanciale, and pecorino cheese |
| Lasagna | C$ 22.00 | Handmade classic lasagna, with ragu (beef) sauce |
| Gnocchi alla Romana | C$ 16.00 | Roman-style gnocchi made with semolina flour, Parmigiano Reggiano, and pecorino cheese. Cooked in the wood oven |
| Gnocchi alla Sorrentina | C$ 20.00 | Handmade gnocchi with DOP tomato sauce, fior di latte mozzarella, and Parmigiano Reggiano. Cooked in the wood oven |
| Tiramisù Classic | C$ 9.00 | Italian Savoiardi soaked in espresso, mascarpone and cocoa powder |
| Rhum Babà | C$ 8.00 | Classic Neapolitan Babà served with chocolate gelato and pear dressing |
| Cannoli Siciliani | C$ 9.00 | Cruncy shell stuffed with ricotta cream, chocolate chips and pistachio crumbs |
| Panna Cotta | C$ 9.00 | Classic Italian panna cotta with vanilla beans, served as a chilled dish topped with sauce at your choice: Strawberry or Nutella |
| Chocolate Pizza | C$ 18.00 | Dessert pizza smothered with Nutella, topped with strawberries |
| Gelato Affogato | C$ 8.00 | Vanilla gelato topped with: Espresso or Nutella sauce |
| House Wine (1 Liter) |
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| Negroamaro | Luccarelli, Italy |
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| Chianti | Piccini, Italy |
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| Barbera | Bosio DOCG, Italy |
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| Montepulciano D'abruzzo | Cantina Tollo DOC, Italy |
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| Nero D'avola | Cusumano IGT, Italy |
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| Primitivo | Luccarelli, Italy |
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| Chianti Classico | Gabbiano DOCG, Italy, 2015 |
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| Nebbiolo | Giovanni Rosso DOC, Italy, 2014 |
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| Greppicante di Bolgheri | I Greppi Bolgheri DOC, Italy, 2013 |
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| Rosso di Montalcino | Altesino, Italy, 2014 |
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| Amarone | Tedeschi, Italy, 2012 |
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| Brunello di Montalcino | Altesino DOCG, Italy, 2012 |
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| Barolo Giovanni Rosso | Serralunga d'Alba DOCG, Italy, 2012 |
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| House Wine (1 Liter) |
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| Grillo Organic | Terre Siciliane, Italy |
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| Pinot Grigio | Di Lenardo IGT, Italy |
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| Chardonnay | Tormaresca IGT, Italy |
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| Sauvignon Blanc | Oyster Bay, New Zealand |
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| Vermentino di Bolgheri | Guado al Tasso, Italy |
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| Anna Spinato | Organic Prosecco, Italy |
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| Peroni (Italy) |
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| Pilsner Urquell (Czech Rep.) |
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| Phillips Blue Buck (Canada) |
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| Menabrea (Italy) |
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| Stella Artois (Belgium) |
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| Corona (Mexico) |
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| Alexander Keith IPA (Canada) |
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| Okanagan Spring Pale Ale (Canada) |
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| Bellini | Blended peaches, Prosecco, dash of grenadine | |
| Aperol Spritz | White wine, Aperol, soda | |
| Mojito | White Rum, sugar, lime juice, soda, fresh mint leaves | |
| Americano | Campari, sweet Vermouth, soda | |
| Naples's Old-Fashioned | Jack Daniel`s Whiskey, angostura, sugar, fresh orange juice | |
| Caesar | Vodka, clamato juice, hoseradish, tabasco, worcestershire | |
| Negroni | Sweet Vermouth, Tanqueray, Campari | |
| Sbagliato | Sweet Vermouth, Prosecco, Campari | |
| Pick Me Up | Vodka, Creme de Cacao, Kahlua, Espresso coffee | |
| Martini Classic | Gin or Vodka, dry Vermouth, Olives | |
| Citrus Crush | Mandairin Vodka, Limoncello, Triple Sec, lemon juice | |
| Cosmopolitan | Vodka, Triple Sec, lime juice, cranberry juice |
| Limoncello | ||
| Grappa | ||
| Amaro | ||
| Cognac | ||
| Gin | ||
| Vodka | ||
| Tequila | ||
| Rum |
| Espresso | decaf is available |
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| Americano | decaf is available |
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| Latte / Cappuccino | C$ 4.00 | |||||||
| Tea | C$ 3.00 | |||||||
| Lurisia Sparkling / Still Water | C$ 5.00 | |||||||
| Lurisia Sparkling Soda | C$ 4.00 | aranciata - gassosa - chinotto | ||||||
| Soda's | C$ 3.00 | coke - diet coke - ginger ale - club soda - tonic water | ||||||
| San Pellegrino Limonata | C$ 3.00 |
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