Boulevard Kitchen & Oyster Bar

4.6 based on 547 reviews
Cuisine type Seafood
Price range CAN$31 to CAN$50
Neighborhood West End

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Tue 3/2
2 guests
7:30 PM
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+1 604 642 2900

About Boulevard Kitchen & Oyster Bar

Vancouver’s critically acclaimed and awarded Boulevard Kitchen & Oyster Bar provides a distinctive showcase for the celebrated culinary vision of Executive Chef Roger Ma and redefines the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. With an innovative approach that blends a respect for the past with a celebration of the present, Boulevard's seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. From the all-star, front-of-house team led by Executive General Manager JP Potters to the acute attention to detail in design, to the understated elegance of Boulevard's cuisine, Boulevard has set forth an uncompromising, multi-award-winning standard of excellence that is sure to excite both food-savvy Vancouver residents and visitors alike.
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Top tags
  • Good for dates
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Menus

  1. Happy Hour
  2. Lunch
  3. Dessert
  4. Breakfast
  5. Dinner
  6. Weekend Brunch
  7. Lounge
  8. Cocktails

Reviews and ratings

4.6
Excellent
Based on 547 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.5
Ambiance

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Restaurants Vancouver Boulevard Kitchen & Oyster Bar
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