Cuisines | Vietnamese |
Dining style | Casual Dining |
Phone number | +1 604 336 3010 |
Website | www.chirestaurantbar.com |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 1935 4th Ave W, Vancouver, BC V6J 1M7 |
Cuisine type | Vietnamese | |
Price range | CAN$31 to CAN$50 | |
Neighborhood | Kitsilano |
Cuisines | Vietnamese |
Dining style | Casual Dining |
Phone number | +1 604 336 3010 |
Website | www.chirestaurantbar.com |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 1935 4th Ave W, Vancouver, BC V6J 1M7 |
Cha Gio - Crispy Spring Rolls | ground pork, carrots, taro, wrapped in mixed fresh herbs rice paper, ginger tamarind dipping sauce |
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Nem Nuong Cuon - Summer Rolls | C$ 10.00 | grilled pork sausage, fresh mixed herbs, pickled, crispy roll cucumber, house special peanut sauce | ||||
Canh Ga Chien - Vietnamese Hot Wings | C$ 8.00 | free range chicken wings, tangy tamarind garlic chili glaze | ||||
Hoang Thanh - Spicy Wontons | C$ 10.00 | homemade pork shrimp wontons and chili garlic soy vinaigrette | ||||
Goi Ga - Cabbage Salad | C$ 12.00 | cabbage, onions, crispy shallots, roasted peanuts, vietnamese fresh herbs, pickled veggies, house made vinaigrette |
Pho Dac Biet - Beef Pho | C$ 13.00 | house made fragrant broth, angus beef brisket, beef balls, flat rice noodles |
Mien Ga - Chicken Glass Noodle Soup | C$ 14.00 | house made fragrant chicken broth, free range chicken breast, glass noodles, crispy shallots, kaffir lime leaf |
Ca Ri Lac Xa - Curry Laksa | C$ 16.00 | fragrant coconut lemongrass broth with egg noodle, fish cake, fish balls, shrimps |
Dau Hu Chay - Tofu Bowl | C$ 15.00 | crispy tofu, garlic, crispy shallots served with rice vermicelli noodles, ginger soy tamarind sauce, peanuts |
Bun Bo Nam Bo - Ginger Wagyu | C$ 16.00 | stir fried garlic ginger wagyu beef, house special sauce, fresh herbs, crispy shallots, peanuts, served with rice vermicelli noodles. choice of ginger or lemongrass |
Tom Nuong - Grilled Prawns | C$ 16.00 | chargrilled garlic marinated prawns, fresh herbs, peanuts, crispy shallots, served with rice vermicelli noodles |
Five Spice Curry Duck | C$ 23.00 | confit brome lake duck leg, red coconut curry, crispy shallots, eggplant, potatoes, served with rice |
Chicken Broth | C$ 4.00 | |
Free Range Egg (Poached or Fried) | C$ 3.00 | |
Jasmine Rice | C$ 3.00 | |
Vietnamese Omelette | C$ 7.00 | |
Coconut Sticky Rice | C$ 5.00 | |
Beef Balls in Broth | C$ 8.00 |
Cha Gio Vit - Crispy Fresh Duck Rolls | C$ 9.00 | brome lake sous-vide duck, glass noodles, wood ear mushrooms, mixed fresh herbs, Rice paper | ||||
Canh Ga Chien - Sticky Tamarind Wings | C$ 11.00 | free range chicken, fish sauce, chili tamarind garlic glaze | ||||
Nem Nuong Cuon - Summer Rolls | C$ 10.00 | grilled pork sausage wrapped in rice paper, mixed in herbs and served with peanut sauce | ||||
Ca Nuong - Chargrilled Eggplant | C$ 13.00 | grilled whole eggplant, crispy shallots, scallions, peanuts, vegetarian option available | ||||
Cha Gio Chay - Chi Veggie Rolls | C$ 9.00 | organic mixed vegetables, fresh herbs, Crispy tofu skin | ||||
Banh It Tran - Glutinous Rice Dumpling | C$ 10.00 | pork, green beans, shallots with nuoc cham | ||||
Lemongrass Beef Jerky Papaya Salsad | housemade spicy lemongrass beef jerky, rau ram, green papaya, carrots |
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Daily House Special Vegetables | C$ 17.00 | Seasonal market vegetables, ask your server for more details |
Thit Kho Tau - Coconut Braised Pork Belly | C$ 18.00 | paradise valley pork belly, eggs braised for 6 hours in young coconut juice |
Bo Luc Lac - Shaken Beef | C$ 29.00 | AAA canadian prime filet mignon, garlic, onion, watercress Chef's Signature Dish |
Ga Kho To - Lemongrass Chicken Claypot | C$ 19.00 | boneless Free range chicken thighs, lemongrass, chili, caramelized fish sauce |
Ca Ri Vit - Five Spice Curry Duck | C$ 24.00 | sous-vide brome lake duck breast in red coconut curry, eggplant, tomatoes, fresh basil, crispy shallots |
Ca Kho To - Sablefish Claypot | C$ 23.00 | slow-simmered haida gwaii sablefish steak, Caramelized fish sauce, pork crackle |
Cha Ca La Vong | C$ 23.00 | haida gwaii line caught sablefish marinated in tumeric and galangal, rice vermicelli, fresh dill, mixed herbs, roasted peanuts |
Mien Thit Bo - Wagyu Cellophane Noodles | C$ 19.00 | snake river farms wagyu beef, Scallions, onions, carrots, celery |
Tom Kho - Tamarind Caramelized Prawns | C$ 19.00 | tiger prawns, yellow onions, garlic, caramelized tamarind chili sauce |
Ca Ri Bi - Kabocha Curry | C$ 17.00 | slow cooked kabocha, fragrant ginger coconut curry |
Com Chien - Chi Fried Rice | C$ 17.00 | free range egg, vietnamese sausage, green onions, ginger garlic crumble, vegetarian option available |
Bun Cha Ca - Fish Cake Noodle Soup | C$ 21.00 | House make fish cake, tomato broth, dill, served with rice vermicelli noodle |
Chef's Special (Please Ask Your Server) | chef Chi's specialty dish for the day made with Unique ingredients |
Grilled Vietnamese Sausage | C$ 5.00 | |
Vietnamese Omelette | C$ 7.00 | |
House Mixed Pickled | C$ 5.00 | |
Chicken Broth | C$ 4.00 | |
Coconut Sticky Rice | C$ 5.00 | |
Jasmine Rice | C$ 3.00 |
Saigon Gin | C$ 12.00 | Bombay sapphire east gin. Jasmine green tea, lemongrass, black pepper, basil |
Mai Tai | C$ 12.00 | Bacardi superior rum. Orgeat (almond), cointreau, fresh lime |
Monsoon | C$ 12.00 | Goslings black seal rum. Ginger, lime leaf, lemongrass, club soda |
Lotus | C$ 12.00 | Bombay sapphire east. Giffard lichi, jasmine green tea, fresh lemon |
Ha Long Sunset | C$ 13.00 | Cazadores blanco infused with chili pineapple, ginger, cilantro, club soda |
Passion Coconut Fizzle | C$ 12.00 | Bacardi superior rum. Passion fruit, club soda, pineapple and coconut foam |
Vietnamese Coffee (Choice of Dark or Milk) | C$ 5.00 | Organic french dark roast drip coffee topped with condensed milk |
Vietnamese Egg Coffee | C$ 7.00 | Organic french dark roast with organic egg yolks |
Young Coconut | C$ 7.00 | Chilled fresh young coconut served in its shell |
Passionfruit Coconut Punch | C$ 7.00 | Passionfruit puree, coconut milk, pineapple juice, club soda |
Chi Ginger Beer | C$ 6.00 | House made ginger syrup with lime leaf and lemongrass topped with club soda |
Mango Lemonade | C$ 7.00 | Housemade mango lemonade puree, lime juice, club soda |
Thai Iced Tea | C$ 6.00 | Chilled black tea infused with star anise cardamom, clove |
Lemongrass Lemonade | C$ 6.00 | Lemongrass infused syrup, lime juice, club soda |
Saigon, Vietnam | C$ 9.00 | |
Four Winds IPA, Delta, BC | C$ 8.00 | |
33 Acres of Darkness, Vancouver, BC | C$ 8.00 | |
33 Acres of Sunshine, Vancouver, BC | C$ 8.00 | |
Dominion Cider (500ml), Summerland, BC | C$ 13.00 | |
Broken Ladder Apple Cider, Kelowna, BC | C$ 9.00 |
Lorgeril, L'orangeraie Cinsault Blend 2015 Pays D'oc, France | C$ 48.00 | |
Blasted Church, Rose 2016 Okanagan Valley, BC | C$ 65.00 |
Giusti, Rosalia Prosecco NV Veneto, Italy | C$ 55.00 | |
Blasted Church, Omg 2012 Okanagan Valley, BC | C$ 65.00 | |
Veuve Clicquot, Brut NV Champagne, France | C$ 150.00 | |
Pierre Peters Reserve Champagne, Champagne, France | C$ 140.00 |
Maycas de Limari, Pinot Noir, Limari Valley, Chile | C$ 11.00 | |
Blasted Church Big Bang Theory (Merlot Blend), Okanagan Valley, BC | C$ 13.00 | |
Maison Louis Latour, Bourgogne Pinot Noir 2014 Burgundy, France | C$ 65.00 | |
Domaine de Cristia, Cotes du Rhone Villages, Rhone Valley, France | C$ 65.00 | |
Vignerons de Buxy, Givry 1er Clos Jus 2012 Buxy, Frace | C$ 140.00 | |
Frank Family Vineyards, Pinot Noir, Calistoga, CA | C$ 150.00 | |
Domain de Cristia, Chateauneuf du Pape 2013 Rhone Valley, France | C$ 160.00 |
Marisco the Ned, Pinot Gris, Marlborough, New Zealand | C$ 11.00 | |
Blasted Church, Godspeed Riesling Blend 2015 Okanagan Valley, BC | C$ 12.00 | |
Oyster Bay, Sauvignon Blanc 2016 Marlborough, New Zealand | C$ 50.00 | |
Ogier, Cotes du Rhone Heritages Blanc, Rhone, France | C$ 60.00 | |
Domane Wachau, Gruner Veltliner 2015 Wachau Valley, Austria | C$ 68.00 | |
Domane Wachau, Gruner Veltliner 2015 Wachau Valley, Austria | C$ 68.00 | |
Domaine du Chalet Pouilly, Pouilly Fuisse 2014 Burgundy, France | C$ 90.00 |
Fragrant Jasmine, Taiwan | C$ 8.00 | |
High Mountain Oolong, Green/Taiwan | C$ 8.00 |
Soft Drinks | C$ 3.00 | Ask your server for more options |
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