| Cuisines | Vietnamese |
| Dining style | Casual Dining |
| Phone number | +1 604 336 3010 |
| Website | www.chirestaurantbar.com |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 1935 4th Ave W, Vancouver, BC V6J 1M7 |
Chi Modern Vietnamese Kitchen
| Cuisine type | Vietnamese | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Kitsilano |
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Wed 12/11
2 guests
7:30 PM
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+1 604 336 3010
About Chi Modern Vietnamese Kitchen
MasterChef Vietnam Star, Chef Chi Le opened Chi Fall of 2016 - creating a menu that would change the way people view and understand Vietnamese Cuisine. At Chi Modern Vietnamese Kitchen, we bring her love and passion for food to your table. We are committed to showcasing authentic and traditional Vietnamese flavours in a bold, innovative and modern way. We support our local BC farms and use fresh local organic products and ingredients to provide you with the very best dining experience!
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food (1)
interior (4)
Menus
- Lunch
- Dinner
- Drinks
Appetizers
| Cha Gio - Crispy Spring Rolls | ground pork, carrots, taro, wrapped in mixed fresh herbs rice paper, ginger tamarind dipping sauce |
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| Nem Nuong Cuon - Summer Rolls | C$ 10.00 | grilled pork sausage, fresh mixed herbs, pickled, crispy roll cucumber, house special peanut sauce | ||||
| Canh Ga Chien - Vietnamese Hot Wings | C$ 8.00 | free range chicken wings, tangy tamarind garlic chili glaze | ||||
| Hoang Thanh - Spicy Wontons | C$ 10.00 | homemade pork shrimp wontons and chili garlic soy vinaigrette | ||||
| Goi Ga - Cabbage Salad | C$ 12.00 | cabbage, onions, crispy shallots, roasted peanuts, vietnamese fresh herbs, pickled veggies, house made vinaigrette |
Entrées
| Pho Dac Biet - Beef Pho | C$ 13.00 | house made fragrant broth, angus beef brisket, beef balls, flat rice noodles |
| Mien Ga - Chicken Glass Noodle Soup | C$ 14.00 | house made fragrant chicken broth, free range chicken breast, glass noodles, crispy shallots, kaffir lime leaf |
| Ca Ri Lac Xa - Curry Laksa | C$ 16.00 | fragrant coconut lemongrass broth with egg noodle, fish cake, fish balls, shrimps |
| Dau Hu Chay - Tofu Bowl | C$ 15.00 | crispy tofu, garlic, crispy shallots served with rice vermicelli noodles, ginger soy tamarind sauce, peanuts |
| Bun Bo Nam Bo - Ginger Wagyu | C$ 16.00 | stir fried garlic ginger wagyu beef, house special sauce, fresh herbs, crispy shallots, peanuts, served with rice vermicelli noodles. choice of ginger or lemongrass |
| Tom Nuong - Grilled Prawns | C$ 16.00 | chargrilled garlic marinated prawns, fresh herbs, peanuts, crispy shallots, served with rice vermicelli noodles |
| Five Spice Curry Duck | C$ 23.00 | confit brome lake duck leg, red coconut curry, crispy shallots, eggplant, potatoes, served with rice |
Sides
| Chicken Broth | C$ 4.00 | |
| Free Range Egg (Poached or Fried) | C$ 3.00 | |
| Jasmine Rice | C$ 3.00 | |
| Vietnamese Omelette | C$ 7.00 | |
| Coconut Sticky Rice | C$ 5.00 | |
| Beef Balls in Broth | C$ 8.00 |
Appetizers
| Cha Gio Vit - Crispy Fresh Duck Rolls | C$ 9.00 | brome lake sous-vide duck, glass noodles, wood ear mushrooms, mixed fresh herbs, Rice paper | ||||
| Canh Ga Chien - Sticky Tamarind Wings | C$ 11.00 | free range chicken, fish sauce, chili tamarind garlic glaze | ||||
| Nem Nuong Cuon - Summer Rolls | C$ 10.00 | grilled pork sausage wrapped in rice paper, mixed in herbs and served with peanut sauce | ||||
| Ca Nuong - Chargrilled Eggplant | C$ 13.00 | grilled whole eggplant, crispy shallots, scallions, peanuts, vegetarian option available | ||||
| Cha Gio Chay - Chi Veggie Rolls | C$ 9.00 | organic mixed vegetables, fresh herbs, Crispy tofu skin | ||||
| Banh It Tran - Glutinous Rice Dumpling | C$ 10.00 | pork, green beans, shallots with nuoc cham | ||||
| Lemongrass Beef Jerky Papaya Salsad | housemade spicy lemongrass beef jerky, rau ram, green papaya, carrots |
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| Daily House Special Vegetables | C$ 17.00 | Seasonal market vegetables, ask your server for more details |
Entrées
| Thit Kho Tau - Coconut Braised Pork Belly | C$ 18.00 | paradise valley pork belly, eggs braised for 6 hours in young coconut juice |
| Bo Luc Lac - Shaken Beef | C$ 29.00 | AAA canadian prime filet mignon, garlic, onion, watercress Chef's Signature Dish |
| Ga Kho To - Lemongrass Chicken Claypot | C$ 19.00 | boneless Free range chicken thighs, lemongrass, chili, caramelized fish sauce |
| Ca Ri Vit - Five Spice Curry Duck | C$ 24.00 | sous-vide brome lake duck breast in red coconut curry, eggplant, tomatoes, fresh basil, crispy shallots |
| Ca Kho To - Sablefish Claypot | C$ 23.00 | slow-simmered haida gwaii sablefish steak, Caramelized fish sauce, pork crackle |
| Cha Ca La Vong | C$ 23.00 | haida gwaii line caught sablefish marinated in tumeric and galangal, rice vermicelli, fresh dill, mixed herbs, roasted peanuts |
| Mien Thit Bo - Wagyu Cellophane Noodles | C$ 19.00 | snake river farms wagyu beef, Scallions, onions, carrots, celery |
| Tom Kho - Tamarind Caramelized Prawns | C$ 19.00 | tiger prawns, yellow onions, garlic, caramelized tamarind chili sauce |
| Ca Ri Bi - Kabocha Curry | C$ 17.00 | slow cooked kabocha, fragrant ginger coconut curry |
| Com Chien - Chi Fried Rice | C$ 17.00 | free range egg, vietnamese sausage, green onions, ginger garlic crumble, vegetarian option available |
| Bun Cha Ca - Fish Cake Noodle Soup | C$ 21.00 | House make fish cake, tomato broth, dill, served with rice vermicelli noodle |
| Chef's Special (Please Ask Your Server) | chef Chi's specialty dish for the day made with Unique ingredients |
Sides
| Grilled Vietnamese Sausage | C$ 5.00 | |
| Vietnamese Omelette | C$ 7.00 | |
| House Mixed Pickled | C$ 5.00 | |
| Chicken Broth | C$ 4.00 | |
| Coconut Sticky Rice | C$ 5.00 | |
| Jasmine Rice | C$ 3.00 |
Cocktails
| Saigon Gin | C$ 12.00 | Bombay sapphire east gin. Jasmine green tea, lemongrass, black pepper, basil |
| Mai Tai | C$ 12.00 | Bacardi superior rum. Orgeat (almond), cointreau, fresh lime |
| Monsoon | C$ 12.00 | Goslings black seal rum. Ginger, lime leaf, lemongrass, club soda |
| Lotus | C$ 12.00 | Bombay sapphire east. Giffard lichi, jasmine green tea, fresh lemon |
| Ha Long Sunset | C$ 13.00 | Cazadores blanco infused with chili pineapple, ginger, cilantro, club soda |
| Passion Coconut Fizzle | C$ 12.00 | Bacardi superior rum. Passion fruit, club soda, pineapple and coconut foam |
Virgin Cocktails (Non Alcoholic)
| Vietnamese Coffee (Choice of Dark or Milk) | C$ 5.00 | Organic french dark roast drip coffee topped with condensed milk |
| Vietnamese Egg Coffee | C$ 7.00 | Organic french dark roast with organic egg yolks |
| Young Coconut | C$ 7.00 | Chilled fresh young coconut served in its shell |
| Passionfruit Coconut Punch | C$ 7.00 | Passionfruit puree, coconut milk, pineapple juice, club soda |
| Chi Ginger Beer | C$ 6.00 | House made ginger syrup with lime leaf and lemongrass topped with club soda |
| Mango Lemonade | C$ 7.00 | Housemade mango lemonade puree, lime juice, club soda |
| Thai Iced Tea | C$ 6.00 | Chilled black tea infused with star anise cardamom, clove |
| Lemongrass Lemonade | C$ 6.00 | Lemongrass infused syrup, lime juice, club soda |
Beer (Bottled)
| Saigon, Vietnam | C$ 9.00 | |
| Four Winds IPA, Delta, BC | C$ 8.00 | |
| 33 Acres of Darkness, Vancouver, BC | C$ 8.00 | |
| 33 Acres of Sunshine, Vancouver, BC | C$ 8.00 | |
| Dominion Cider (500ml), Summerland, BC | C$ 13.00 | |
| Broken Ladder Apple Cider, Kelowna, BC | C$ 9.00 |
Wines
Rosé
| Lorgeril, L'orangeraie Cinsault Blend 2015 Pays D'oc, France | C$ 48.00 | |
| Blasted Church, Rose 2016 Okanagan Valley, BC | C$ 65.00 |
Bubbles
| Giusti, Rosalia Prosecco NV Veneto, Italy | C$ 55.00 | |
| Blasted Church, Omg 2012 Okanagan Valley, BC | C$ 65.00 | |
| Veuve Clicquot, Brut NV Champagne, France | C$ 150.00 | |
| Pierre Peters Reserve Champagne, Champagne, France | C$ 140.00 |
Red
| Maycas de Limari, Pinot Noir, Limari Valley, Chile | C$ 11.00 | |
| Blasted Church Big Bang Theory (Merlot Blend), Okanagan Valley, BC | C$ 13.00 | |
| Maison Louis Latour, Bourgogne Pinot Noir 2014 Burgundy, France | C$ 65.00 | |
| Domaine de Cristia, Cotes du Rhone Villages, Rhone Valley, France | C$ 65.00 | |
| Vignerons de Buxy, Givry 1er Clos Jus 2012 Buxy, Frace | C$ 140.00 | |
| Frank Family Vineyards, Pinot Noir, Calistoga, CA | C$ 150.00 | |
| Domain de Cristia, Chateauneuf du Pape 2013 Rhone Valley, France | C$ 160.00 |
White
| Marisco the Ned, Pinot Gris, Marlborough, New Zealand | C$ 11.00 | |
| Blasted Church, Godspeed Riesling Blend 2015 Okanagan Valley, BC | C$ 12.00 | |
| Oyster Bay, Sauvignon Blanc 2016 Marlborough, New Zealand | C$ 50.00 | |
| Ogier, Cotes du Rhone Heritages Blanc, Rhone, France | C$ 60.00 | |
| Domane Wachau, Gruner Veltliner 2015 Wachau Valley, Austria | C$ 68.00 | |
| Domane Wachau, Gruner Veltliner 2015 Wachau Valley, Austria | C$ 68.00 | |
| Domaine du Chalet Pouilly, Pouilly Fuisse 2014 Burgundy, France | C$ 90.00 |
High Quality Teas for Two
| Fragrant Jasmine, Taiwan | C$ 8.00 | |
| High Mountain Oolong, Green/Taiwan | C$ 8.00 |
Soft Drinks
| Soft Drinks | C$ 3.00 | Ask your server for more options |
Reviews and ratings
4.0
Excellent
Based on 26 reviews
Noise level
Low
4.2
Food
3.8
Service
4.3
Ambiance
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