| Cuisines | Italian, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 604 558 2603 |
| Website | fiorerestaurants.ca |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Executive chef | James Kidd |
| Location | 2603 16th Ave W, Vancouver, BC V6K 3C2 |
Fiore Famiglia
| Cuisine type | Italian | |
| Price range | CAN$30 and under | |
| Neighborhood | Kitsilano |
Make a reservation
Thu 12/12
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 604 558 2603
About Fiore Famiglia
Fiore Famiglia focuses on simple Italian done right, featuring fresh, hand-crafted pasta and pizzas using regional and seasonal ingredients.
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See all (5)
drink (1)
food (1)
interior (3)
Menus
- Dinner
- Wine List
- Lunch
Antipasti
| Antipasti Board | C$ 20.00 | ask you server about house made bites, cheese, meat selection |
| Marinated Olives | C$ 6.00 | olive oil, parsley, bay leaf |
| House-Made Focaccia | C$ 6.00 | herbs, olive oil, balsamic crema |
| Arugula Salad | C$ 6.00 | balsamic vinaigrette, grana padano |
| Insalata Verde | C$ 9.00 | greens, grape tomatoes, cucumber, tarragon vinaigrette |
| Roasted Carrot Salad | C$ 14.00 | frisee, shaved fennel, basil pesto, toasted almonds, ricotta salata, bloomed raisins |
| Meat Balls | C$ 17.00 | ground pork & beef, marinara sauce, pecorino, focaccia |
| Chicken Liver Pâté | C$ 14.00 | red wine jelly, house pickles, focaccia |
| Fresh Burrata | C$ 20.00 | basil pistou, balsamic reduction, strawberries, focaccia |
| Warm Burrata | C$ 20.00 | marinara sauce, focaccia |
Pizza
| Margherita | C$ 16.00 | tomato sauce, roma tomato, fior di latte, basil, olive oil |
| Funghi | C$ 17.00 | garlic cream sauce, roasted mushrooms, red onions, goat cheese, pickled shimeji, chives |
| Salsiccia | C$ 19.00 | tomato sauce, house made Italian sausage, chili, oregano, confit garlic, pickled red pepper, grana padano |
| Garibaldi | C$ 18.00 | garlic cream sauce, black forest ham, taleggio cheese, black olives, caramelized onions, oregano, thyme |
| Formaggi | C$ 17.00 | mozzarella, fior di latte, gorgonzola, olive oil |
Entrées
| Ravioli | C$ 20.00 | ricotta pea & mint filled, roasted zucchini, pea shoots, fresh shaved radish |
| Gnocchi | C$ 19.00 | speck, flowering broccoli, grana padano, parsley, cream |
| Spaghetti Carbonara | C$ 19.00 | pancetta, egg, pecorino, black pepper, chives |
| Pappardelle Bolognese | C$ 23.00 | ground pork, beef & veal, tomato, cream, chili, pecorino |
| Trottole | C$ 22.00 | sundried tomatoes, marinated squid, artichoke hearts, parsley, garlic, white wine butter |
| Risotto | C$ 22.00 | roasted squash, arborio rice, shaved brussels sprouts, pecorino |
| Confit Pork Cheeks | C$ 24.00 | marinara sauce, broccolini, baked chive & pecorino polenta |
| Flat Iron Steak | C$ 27.00 | roasted fingerlings & pearl onions, greens, shaved baby carrots, oregano and dijon vinaigrette |
Dolce
| Dacquoise | C$ 9.00 | hazelnut meringue, lemon buttercream, raspberry coulis |
| Zuccotto | C$ 9.00 | chocolate ganache, hazelnut mousse, pistachio, dulce de leche |
Digestivo
| 2017 G. D. Vajra Moscato d'Asti, Piemonte, it |
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| Beniamino Maschio Grappa di Moscato, Veneto, IT |
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| Amaro Averna, Caltanissetta, it |
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| Amaro Montenegro, Bologna, IT |
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Spumante
| NV Villa Sandi Prosecco, Veneto, IT |
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| NV Paltrinieri 'Piria' Lambrusco di Sorbara, Emiglia-Romagna, IT |
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| NV Ferrari Brut, Trentino, IT |
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| 2009 Ferrari Perle, Trentino, IT |
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| NV Billecart-Salmon Brut Rosé, Champagne, FR |
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Bianco
| 2016 Moon Curser Arneis, Okanagan Valley, BC |
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| 2017 Le Casematte Grillo, Sicilia, IT |
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| 2017 Casale Del Giglio Bellone, Lazio, IT |
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| 2017 Terravista 'Figaro' (Roussanne, Marsanne, Viognier), Okanagan Valley, BC |
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| 2017 Lost Buoy Fiano, McLaren Vale, AUS |
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Rosato
| 2017 La Stella 'Lastellina', Okanagan, BC |
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| 2017 Tiberio Cerasuolo d'Abruzzo, Abruzzo, IT |
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Rosso
| 2016 Cembra Schiava, Trentino, IT |
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| 2016 Moon Curser Dolcetto, Okanagan Valley, BC |
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| 2016 Nichol Syrah, Okanagan Valley, BC |
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| 2017 Monte del Fra Bardolino, Veneto, IT |
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| 2016 Planeta Frappato, Sicili, IT |
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| 2017 Novaia Valpolicella, Veneto, IT |
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| 2015 Giovanni Rosso Langhe Nebbiolo, Piemonte, IT |
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| 2016 Kellerei Auer Lagrein, Alto Adige, IT |
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| 2014 Vigne Surrau Cannonau di Sardegna, Sardegna, IT |
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| 2014 Castello di Albola Chianti Classico, Toscana, IT |
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| 2015 Casale Del Giglio Cesanese, Lazio, IT |
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| 2014 Produttori del Barbaresco, Barbaresco, IT |
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| 2016 Cantina Lavis Cabernet, Trentino, IT |
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| 2016 Campo al Mare Bolgheri (Cabernet, Merlot), Toscana, IT |
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| 2015 Ornellaia 'Le Volte' (Merlot, Cabernet, Sangiovese), Toscana, IT |
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| 2016 La Stella 'Fortissimo' (Merlot, Cabernet, Sangiovese), Okanagan, BC |
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| 2012 Il Falcone Castel del Monte Riserva (Nero di Troia, Montepulciano), Puglia, IT |
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| 2012 Alpha Box & Dice 'Xola' Aglianico, McLaren Vale, AUS |
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Birra
Darft
| Main Street Pilsner |
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| 33 Acres Pale Ale |
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| Persephone Golden Ale |
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| Strange Fellows Milk Stout |
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Bottle
| Peroni |
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Antipasti
| Antipasti Board | C$ 20.00 | ask you server about house made bites, cheese & meat selection |
| Marinated Olives | C$ 6.00 | olive oil, parsley |
| House-Made Focaccia | C$ 6.00 | herbs, olive oil, balsamic reduction |
| Arugula Salad | C$ 6.00 | balsamic vinaigrette, grana padano |
| Insalata Verde | C$ 9.00 | greens, grape tomatoes, cucumber, tarragon vinaigrette |
| Roasted Carrot Salad | C$ 14.00 | frisée, shaved fennel, basil pistou, toasted almond, bloomed raisins, ricotta salata |
| Salmon Panzanella Salad | C$ 16.00 | smoked salmon, marinated zucchini, roasted grape tomatoes, red onion, kalamata olives, focaccia croutons |
| Fresh Burrata | C$ 20.00 | basil pistou, balsamic reduction, strawberries, focaccia |
| Warm Burrata | C$ 20.00 | marinara sauce, focaccia |
Brunch
| Avocado Toast | C$ 16.00 | whipped ricotta, speck, crispy shallots, focaccia, roasted potatoes, insalata verde |
| Omelette | C$ 15.00 | free range eggs, fior de latte, sliced tomato, roasted potatoes, focaccia, insalata verde |
| Mushroom Benny | C$ 17.00 | two eggs, roasted mushrooms, bianco sauce, parmesan, roasted potatoes, focaccia, insalata verde |
| Boar Bacon Benny | C$ 18.00 | two eggs, bianco sauce, pecorino, roasted potatoes, focaccia, insalata verde |
| Toasted Farro | C$ 17.00 | baby arugula, peas, garlic, lemon ricotta, poached egg |
Pasta
| Pappardelle Bolognese | C$ 19.00 | ground pork, beef & veal, tomato sauce, cream, chili, pecorino |
| Spaghetti Carbonara | C$ 18.00 | pancetta, egg, pecorino, black pepper, chives |
| Bucatini Pomodoro | C$ 17.00 | tomato sauce, grape tomatoes, mushrooms, basil, bocconcini |
| Risotto | C$ 18.00 | roasted squash, shaved brussels sprouts, pecorino |
Pizza
| Margherita | C$ 16.00 | tomato sauce, roma tomato, fior di latte, basil, olive oil |
| Funghi | C$ 17.00 | garlic cream sauce, roasted mushrooms, red onions, goat cheese, pickled shimeji, chives |
| Salsiccia | C$ 19.00 | tomato sauce, house made italian sausage, chili, oregano, confit garlic, pickled red pepper, grana padano |
| Garibaldi | C$ 18.00 | garlic cream sauce, black forest ham, taleggio cheese, black olives, caramelized onions, oregano, thyme |
| Formaggi | C$ 17.00 | mozzarella, fior di latte, gorgonzola, olive oil |
Dolce
| Dacquoise | C$ 9.00 | hazelnut meringue, lemon buttercream, raspberry coulis |
| Zuccotto | C$ 9.00 | chocolate ganache, hazelnut mousse, pistachio, dulce de leche |
Reviews and ratings
4.3
Excellent
Based on 101 reviews
Noise level
Moderate
4.3
Food
4.3
Service
4.4
Ambiance
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