| Cuisine type | Fusion / Eclectic | |
| Price range | CAN$30 and under | |
| Neighborhood | Yaletown |
| Cuisines | Fusion / Eclectic, Japanese, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 604 899 0855 |
| Website | www.guu-izakaya.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Yasuaki Tanaka |
| Location | M101-888 Nelson Street, Vancouver, BC V6Z 2H2 |
| Bigeye Tuna | C$ 16.00 | |
| Sea Urchin | C$ 14.00 | |
| Spot Prawn | C$ 14.00 | |
| Seabream | C$ 14.00 | |
| Wild Sockeye Salmon | C$ 10.80 | |
| Bc Fresh Scallop | C$ 10.80 | |
| Yellowtail | C$ 14.00 | |
| Bc Albacore Tuna | C$ 10.80 | |
| Five Kinds Sampler | C$ 32.00 | |
| Three Kinds Sampler | C$ 18.50 |
| Mega |
|
|||||
| Original |
|
|||||
| Ponzu and "Oroshi" Daikon Puree |
|
| Royal Bento Box |
|
|||||||||
| Izakaya Bento Box | includes chicken and cauliflower karaage, edamame, tuna tataki, ingen fries, ebi-mayo, bang bang `salad and more! |
|
||||||||
| Vegetable Bento Box | includes cauliflower karaage, spicy fried tofu, green bean fries, edamame, goma-ae, yamaimo, pumpkin fry, wasabi avocado salad |
|
||||||||
| Sweet Soy Stewed Beef | tofu and veggies in a hot stone bowl combo |
|
||||||||
| Assorted Diced Sashimi on Sushi Rice and Fresh Made | savory egg pudding combo |
|
||||||||
| "Ebi-Chili" Tomato Prawn Spaghetti | with parmesan cheese & cilantro and half bang bang G salad |
|
||||||||
| Wagyu Beef Sausage Egg Benedict | with your choice of vegetable fries or half prawn and avocado salad |
|
||||||||
| Teriyaki Chicken Eggbenedict | with your choice of vegetable fries or half prawn and avocado salad |
|
||||||||
| "Nanban" Style Sweet and Sour Chicken | with "shibazuke" tartar sauce combo |
|
||||||||
| Panko Breaded Vegetables | with vegan tomato chili sauce combo |
|
||||||||
| "Haccho-Miso" Braised Beef Curry Rice |
|
|||||||||
| "Haccho-Miso" Braised Beef Curry Udon | topped with half boiled egg |
|
||||||||
| Soy Marinated Tuna Sashimi Rice Bowl | with ground"yamaimo" and "nori" seaweed |
|
||||||||
| "Haccho-Miso" Pork Cutlet Rice Bowl | with half boiled egg |
|
||||||||
| Grilled Fish of the Day Combo |
|
|||||||||
| Kids Bento Box |
|
| Kanto-daki | light salt & dashi broth based oden | |||
| Miso-oden | rich haccho-miso based broth oden | |||
| 5 Kinds Chef's Choice Assorted | C$ 8.00 | |||
| Free Range Egg |
|
|||
| Daikon Radish |
|
|||
| Taro Jelly |
|
|||
| Fried Tofu |
|
|||
| Taro Jelly Noodles |
|
|||
| Fried Egg |
|
|||
| Chikuwa Fish Cake |
|
|||
| Fluffy Fish Cake |
|
|||
| Mochi Tofu Bag |
|
|||
| Beef Gristle | only miso oden |
|
| Edamame | sea salted |
|
||||
| Takowasa | wasabi marinated octopus & wasabi stem, served w/ 5pcs of nori seaweed |
|
||||
| Nankotsu | deep-fried chicken knee cartilage w/ side salt & pepper |
|
||||
| Green Bean Fries | green bean tempura served w/ side Japanese mayo |
|
||||
| Miso Calamari | deep-fried "ume" marinated squid w/ black "haccho-miso" sauce |
|
||||
| Cauliflower Karaage | "konbu" marinated cauliflower karaage w/ side Japanese mayo |
|
||||
| Chicken Karaage | chicken karaage w/ side garlic mayo |
|
||||
| Gin Kama Grill | grilled ginger-soy marinated black cod cheek |
|
||||
| Ton Toro | sea salted grilled pork cheek w/ yuzu ponzu |
|
||||
| Tuna Tataki | lightly seared tuna sashimi on sliced onions, dressed w/ ponzu sauce, topped w/ scallion & garlic chips |
|
||||
| Ebi Mayo | prawn tempura w/ chili mayo |
|
| Yamaimo | C$ 5.80 | wasabi & vinegar pickled Japanese yam |
| Nasu | C$ 5.80 | ginger soy eggplant topped w/ green onion |
| Mekyabetsu | C$ 6.80 | deep-fried brussel sprouts w/ garlic salt |
| Mozzarella | C$ 6.80 | "agedashi" mozzarella cheese in a dashi broth, topped w/ nori seaweed & green onion |
| Bang Bang G | C$ 7.80 | chicken breast, onion, cucumber & jelly fish salad w/ sesame dressing |
| Ga-den Salad | C$ 8.80 | prawn & avocado salad w/ wasabi dressing |
| Harami | C$ 9.80 | grilled "Harami" beef skirt steak w/ homemade "gochujang" chili paste |
| Kakuni | C$ 10.80 | "Hocco-Miso" braised pork belly with sous vide egg |
| Kamo Miso | C$ 10.80 | roasted "Cha-Shu" duck breast w/ seared miso mayo |
| Gyu Tongue Chazuke | C$ 7.50 | beef tongue steak on rice topped w/ green onion, nori, & wasabi served w/ side kanto-daki soup |
| Unagi Nuku-Sushi | C$ 8.80 | steamed "chirashi" style sushi in a traditional chinese steamer, topped w/ bbq eel, sliced omelet, shiitake mushroom & snap pea, served with sliced nori & "sansho" pepper |
| Saba Shima-Sushi | C$ 8.80 | seared pickled mackerel sushi served w/ Japanese mustard |
| Salmon Oshi-Sushi | C$ 10.50 | a block shaped, cajun seared sockeye salmon sushi topped w/ sliced onion & ponzu |
| Kimchi Bibimbap | C$ 10.50 | pan-fried pork & kimchi on rice w/ egg in a hot stone bowl |
| Guuud! Ale |
|
|||
| Echigo "Koshihikari" Rice Beer |
|
|||
| Orion |
|
| Sapporo Draft |
|
| Frozen Sake Bellini | C$ 8.50 | sake, peach puree & soda |
| Frozen Moscow Mul | C$ 8.50 | vodka & ginger beer in a traditional copper mug |
| Guuud! Caesar | vodka, clamato, yuzu jalapeno & worcester sauce |
|
||||
| Tokyo Mojito | sake, rum, ramune, mint & lime |
|
||||
| Melon Soda Float | melon liqueur, 7up & sake ice cream |
|
||||
| Yuzu Collins | gin, yuzu syrup, lemon juice & tonic |
|
||||
| Matcha-Lua Milk | kahlua, milk & matcha green tea |
|
||||
| Strawberry Season | raspberry liqueur, peach liqueur, strawberry puree & tonic |
|
||||
| Snow White | lychee liqueur, calpico & ramune |
|
||||
| Last Samurai | tan taka tan, ramune, sour plum & shiso |
|
| Nikka - Japanese |
|
|||||
| Macallan - Scotch |
|
|||||
| Maker's Mark - Bourbon |
|
|||||
| Jameson - Irish |
|
|||||
| Jack Daniel's - Tennessee |
|
|||||
| Crown Royal - Canadian |
|
| Hozan | sweet potato |
|
||||
| Kannoko | aged barley |
|
||||
| Kurokame | sweet potato |
|
||||
| Iichiko | barley |
|
||||
| Tan Taka Tan | shisho |
|
| Nigori Plum Wine |
|
|||||
| Green Tea Plum Sake |
|
|||||
| Takara Plum Wine |
|
| Guuud! Ale |
|
|||
| Echigo "koshihikari" Rice Beer |
|
|||
| Orion |
|
| Sapporo |
|
| Frozen Sake Bellini | C$ 9.00 | sake, peach puree & soda |
| Frozen Moscow Mule | C$ 9.00 | vodka & ginger beer in a traditional copper mug |
| Guuud! Caesar | vodka, clamato, yuzu jalapeno & worcester sauce |
|
||||
| Tokyo Mojito | sake, rum, ramune, mint & lime |
|
||||
| Melon Soda Float | melon liqueur, 7up & sake ice cream |
|
||||
| Yuzu Collins | gin, yuzu syrup, lemon juice & tonic |
|
||||
| Matcha-Lua Milk | kahlua, milk & matcha green tea |
|
||||
| Strawberry Season | raspberry liqueur, peach liqueur, strawberry puree & tonic |
|
||||
| Snow White | lychee liqueur, calpico & ramune |
|
||||
| Last Samurai | tan taka tan, ramune, sour plum & shiso |
|
| Vodka | ||
| Gin | ||
| Rum | ||
| Tequila | ||
| Sho-Chu | ||
| Sake | ||
| Cassis | ||
| Peach Schnapps | ||
| Lychee | ||
| Melon | ||
| Kahlua & More |
| Fresh Orange | ||
| Fresh Grapefruit | ||
| Ramune | ||
| Tonic | ||
| Soda | ||
| Cola | ||
| Ginger Ale | ||
| Calpico | ||
| Aloe | ||
| Yuzu | ||
| Oolong Tea | ||
| Green Tea & More |
| Nikka | Japanese |
|
||||
| Macallan | Scotch |
|
||||
| Marker's Mark | Bourbon |
|
||||
| Jameson | Irish |
|
||||
| Jack Daniel's | Tennessee |
|
||||
| Crown Royal | Canadian |
|
| Hozan | sweet potato |
|
||||
| Kurokame | sweet potato |
|
||||
| Lichiko | barley |
|
||||
| Tan Taka Tan | shisho |
|
| Nigori Plum Wine |
|
|||||
| Green Tea Plum Sake |
|
|||||
| Takara Plum Wine |
|
| Three Appetizers From Chef's Selection | ||
| Japanese Style Hot Pot | Please pick one kind for your group: wagyu sukiyaki, lobster shabu shabu, seafood bisque | |
| Rice or Udon Noodles at the End of Hot Pot | ||
| Sea Salted "Sake-Kasu" Ice Cream, or Green Tea Ice Cream |
| Omakase | Chef's omakase is available only at bar counter for 1 - 3 guests. Please let us know if you have any allergies, dietary restrictions, or personal favors "Omakase" means "i will leave it up to you" |
| Edamame | ||
| Mushed Avocado & Shrimp | "wasabi" salad, or chicken, cucumber & Jelly fish sesame salad | |
| Tuna Tataki | ||
| Deep Fried Garlic Brussel Sprout | green bean fries & cauliflower "karaage" | |
| Chicken "Karaage" | ||
| Chili Mayo Prawn | ||
| BBQ "Harami" | beef w/ home made "gochujang" | |
| Kimchi & Cod Roe Udon Noddles | ||
| Sea Salted "Sake-Kasu" Ice Cream |
| Assorted Three Vegetable Appetizer Platter | ||
| Mushed Avocado & Shrimp | "wasabi" salad, or chicken, cucumber & jelly fish sesame salad | |
| Agedashi Mozzarella | ||
| Five Kinds Sashimi Platter | ||
| Chicken "Karaage" | ||
| Deep Fried Garlic Brussel Sprout | green bean fries & cauliflower "karaage" | |
| Wagyu Rare Steak | ||
| Pickled Saba Shima Sushi | ||
| Sea Salted "Sake-Kasu" Ice Cream |
Sort through reviews to find relevant experiences
