| Cuisines | Japanese, Japanese, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 604 559 8588 |
| Website | www.kameibaru990.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, JCB, MasterCard, Visa |
| Location | 990 Smithe St, Vancouver, WA |
Kamei Baru Japanese Seafood Restaurant
| Cuisine type | Japanese | |
| Price range | CAN$30 and under |
Make a reservation
Sun 12/15
2 guests
7:30 PM
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+1 604 559 8588
About Kamei Baru Japanese Seafood Restaurant
Introducing and spreading Japanese seafood from 1972, today we are the most experienced traditional and fusion Japanese seafood restaurant in Vancouver. Now we introduce another new level of fusion seafood. We introduce Kamei Baru.
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| Top tags |
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Menus
- Lunch Menu
- Dinner Menu
- Dessert menu
Lunch Special
Organic Salads
| Avocado Salad | ||
| Tuna Tataki Salad | ||
| Prosciutto Salad |
Favorite Rolls
| California Roll | ||
| Spicy Tuna Roll | ||
| Spicy Salmon Roll | ||
| Avocado Roll | ||
| Scallop Roll | ||
| Dynamite Roll | ||
| Yam Tempura | ||
| Salmon Sushi | ||
| Tuna Sushi | ||
| Tuna or Salmon Sashimi |
Baru Specialities
| Kurobuta Sausage | ||
| Chicken Wings | ||
| Agedashi Tofu | ||
| Edamame | ||
| Chicken Teriyaki | ||
| Chicken Karaage | ||
| Fresh Oysters | ||
| Truffle French Fries | ||
| Jumbo Gyoza | ||
| Panko Oyster |
First Course
| Kale Goma Ae for 2 | Healthy kale loaded with sesame sauce | |
| West Coast Steamed 1 lb | West Coast Scallop, Prawn, Mussels, Clams & Oyster steamed with bacon, tomato, broccoli, onion & garlic | |
| Deluxe Seafood Tempura Platter | ||
| Signature Rolls 8pcs | Samurai Power Roll (4pcs) & Mango Paradise Roll (4pcs) |
Second Course
| Kale Goma Ae for 3 | Healthy kale loaded with sesame sauce | |
| West Coast Steamed 1 lb | West Coast Scallop, Prawn, Mussels, Clams & Oyster steamed with bacon, tomato, broccoli, onion & garlic | |
| Deluxe Seafood Tempura Platter | ||
| Signature Rolls 12pcs | Samurai Power Roll (6pcs) & Mango Paradise Roll (6pcs) | |
| BARU Paella | with seafood saffron rice | |
| BARU Chicken Teriyaki |
Third Course
| Kale Goma Ae for 4 | Healthy kale loaded with sesame sauce | |
| West Coast Steamed 1 lb | West Coast Scallop, Prawn, Mussels, Clams & Oyster steamed with bacon, tomato, broccoli, onion & garlic | |
| Deluxe Seafood Tempura Platter | ||
| Signature Rolls 16pcs | Samurai Power Roll (8pcs) & Mango Paradise Roll (8pcs) | |
| BARU Assorted Sashimi 19pcs | Tuna (3pcs), Salmon (3pcs), Saba (Mackerel) (3pcs), Hamachi (Yellowtail) (3pcs), Oyster (2pcs) & Amaebi (Sweet Prawn) (2pcs) & Today's Chef choice fresh Sashimi | |
| BARU Paella | with seafood Saffron rice | |
| BARU Chicken Teriyaki |
Desserts
| Ice Cream Sundae | C$ 6.50 | |
| Creme Brulee | C$ 7.00 | |
| Creme Danjou | C$ 7.00 | |
| Anmitsu | C$ 7.00 | Choice of: Green Tea, Vanilla or Black Sesame Ice Cream |
| White Wine Jelly | C$ 7.50 | |
| Chocolate Fondant | C$ 7.50 |
Reviews and ratings
4.4
Excellent
Based on 646 reviews
Noise level
Moderate
4.3
Food
4.4
Service
4.1
Ambiance
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