L'Abattoir Restaurant

4.7 based on 507 reviews
Cuisine type Contemporary Canadian
Price range CAN$31 to CAN$50
Neighborhood Downtown Eastside

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Mon 3/1
2 guests
10:30 PM
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+1 604 568 1701

About L'Abattoir Restaurant

Located in historic Gastown between Gaoler's Mews and Blood Alley, built in the 19th century on the site of Vancouver's first jail and originally buttressed to the city's main butchery and meat packing district, the name L'Abattoir pays homage to the neighbourhood's colourful past. Set in a refurbished brick and beam building combining classic French tile work with industrial fixtures and natural wood, the restaurant offers a bar and lounge, elevated dining room and a plush, light soaked atrium as well as private dining rooms. Chef/Owner Lee Cooper is dedicated to highlighting the finer points of eating & drinking in L'Abattoir's informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined. The French-influenced West Coast fare is paired with the eclectic wine program and the bar team's innovative cocktail list to offer a truly unique dining experience.
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Top tags
  • Romance
Cuisines Contemporary Canadian, Contemporary French, French
Dining style Casual Elegant
Phone number +1 604 568 1701
Website www.labattoir.ca
Dress code Casual Dress
Payment options AMEX, MasterCard, Visa
Executive chef Lee Cooper
Location 217 Carrall St, Vancouver, BC V6B 2J2
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Menus

  1. Main Menu
  2. Brunch Menu

Reviews and ratings

4.7
Excellent
Based on 507 reviews
Noise level
Moderate
4.8
Food
4.8
Service
4.7
Ambiance

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Restaurants Vancouver L'Abattoir Restaurant
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