Mak N Ming

4.7 based on 86 reviews
Cuisine type Contemporary Canadian
Price range CAN$51 and over
Neighborhood Kitsilano

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Tue 3/31
2 guests
7:30 PM
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+1 604 737 1155

About Mak N Ming

We offer a considered, seasonally conscious, a la carte menu and a set menu nightly – our constantly evolving Chef’s menu of 6 courses. Additionally, vegetarian/vegan/pescatarian dishes and set menus are available upon request and with advance notice. Culinary creations are inspired by the changing variety of available produce and protein throughout the year. Executive Chef Makoto Ono and Executive Pastry Chef Amanda Cheng create progressive French/Japanese inspired cuisine with innovative breads and desserts. Courses that have been featured in our set menus have included Dungeness crab noodle soup, kale “Pocky”, crusted nori bun, mirugai with celery root and parsley, duck breast with bitter greens and pear, farro ochazuke, and squash Mont Blanc. A carefully chosen beverage and wine selection is designed to complement our unique menus; guided beverage pairings for the Chef’s menu is available upon request.
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Top tags
  • Neighborhood Gem
Cuisines Contemporary Canadian, French / Japanese, Fusion / Eclectic
Dining style Casual Elegant
Phone number +1 604 737 1155
Website www.maknming.com
Dress code Smart Casual
Payment options AMEX, MasterCard, Visa
Executive chef Makoto Ono
Location 1629 Yew St, Vancouver, BC V6K 3E6
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food (4)
interior (1)
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interior (1)
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Menus

  1. Main Menu
  2. Summer Sunday Brunch

Reviews and ratings

4.7
Excellent
Based on 86 reviews
Noise level
Low
4.7
Food
4.6
Service
4.4
Ambiance

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Restaurants Vancouver Mak N Ming
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