| Cuisine type | Contemporary American | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Yaletown |
| Top tags |
|
| Cuisines | Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 604 662 1900 |
| Website | www.notch8-dining.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Dennis Peckham |
| Location | 900 West Georgia St, Vancouver, BC V6C 2W6 |
interior (1)
other (1)
| Notch8 | C$ 11.00 | stout, comte cheese, garlic butter, mustard seed |
| Warm Honey Wheat | C$ 8.00 | honey loaf, fig, walnuts, honey cultured butter |
| Black Gold | C$ 6.00 | northern divine caviar, oyster, smoked salmon, black label whisky mignonette |
| Summer Salad | C$ 16.00 | of spring greens-peas-beans, asparagus, avocado puree, buffalo mozzarella pistachio baby green artichoke hummus, egg yolk bottarga, verjus vinaigrette |
| 'Sea'sar Salad | C$ 19.00 | smoked salmon bacon, shrimp, dungeness crab, sourdough, parmadammer cheese |
| Forest Mushroom Tart | C$ 16.00 | BC mushrooms, fomage frais, pine nut butter, wild berry, rye crumb |
| Smoked Paprika Braised Octopus & Chorizo | C$ 20.00 | sea beans, shishito chilies, scallions, torched honey miso aioli, nori chips |
| Sunchoke Soup | C$ 14.00 | truffles, artichoke, sunflower butter |
| French Onion Soup | C$ 13.00 | twice baked croissant, gruyère |
| Campfire Tartare | C$ 29.00 | smoked dry aged beef, foie gras, black truffle, yolk sea buckthorn berry, crisps |
| West Coast Seafood | C$ 43.00 | cedar smoked halibut, pacific crustaceans, Haida Gwaii shellfish, beluga lentils, roe, Vancouver Island kelp, smoked oyster 'sea water' broth |
| Summer Garden Polenta | C$ 29.00 | unearthed roots, greens, legumes, pumpernickel crumb, herb garlic neufchatel |
| Lavander & Honey Ash Crusted Wild Salmon | C$ 35.00 | sweet pea & nasturtium velouté, summer vegetables, edible flowers |
| Crab & Shrimp Risotto | C$ 36.00 | dungeness crab, BC shrimp, sea asparagus, sweet peas, burrata cheese, micro shiso |
| Elk In the Woods | C$ 50.00 | porcini and scallion crusted elk striploin, forest mushrooms, braised plums, purple fingerling potatoes, black garlic truffle jus |
| Juniper Wild Boar | C$ 48.00 | fire gilled birch lacquered wild boar chop, smoked pork hock & mixed bean cassoulet, ramps, spaetzle, summer mushrooms, wild lingon berries |
| Pheasant under the Forest Canopy | C$ 36.00 | spruce tip roasted, forest mushrooms, chestnut puree, pemmican black garlic rye crumb, wild berry jus |
| Bison & the Rocky Mountains | C$ 49.00 | spice crusted bison, foraged mushrooms, salsify, wild grains, blackberry birch jus |
| 12oz Prime Rib | C$ 49.00 | garlic mash, creamed kale, yorkshire pudding, au jus |
| 10oz Cab NY Striploin | C$ 48.00 | garlic mash, creamed kale, marrow roasted vegetables, red wine jus |
| Rotisserie Chicken | C$ 34.00 | foie gras buttered corn, farro verde spring greens |
| Notch8 | C$ 11.00 | stout, comte cheese, garlic butter, mustard seed |
| Warm Honey Wheat | C$ 8.00 | honey loaf, fig, walnuts, honey cultured butter |
| Roasted San Marzano Tomato Soup | C$ 12.00 | tomato oil, fromage frais |
| French Onion Soup | C$ 13.00 | twice baked croissant, gruyère |
| Chop Salad | C$ 20.00 | chicken, roaring 40's bleu dressing |
| Steak & Wedge | C$ 25.00 | buttermilk marinated flatiron, gem lettuce, bleu cheese, green goddess |
| Spring Salad | C$ 16.00 | spring greens-peas-beans, asparagus, avocado, pistachio baby green artichoke hummus, buffalo mozzarella, egg yolk bottarga, verjus vinaigrette |
| Nicoise | C$ 25.00 | yellow fin tuna, taggiasche olive dressing |
| Caesar | C$ 14.00 | ciabatta croutons, parmesan reggiano |
| Notch8 Burger | C$ 24.00 | thick bacon, oka cheese, mushrooms, onion, brioche |
| Quinoa Burger | C$ 20.00 | avocado, pickled cucumber, hummus, tzatziki, pickeled feta |
| West Coast Club | C$ 25.00 | wild salmon, dungeness crab salad, smoked albacore tuna, crisp bacon smoked oyster mayo |
| Signature Carvery | C$ 24.00 | rotisserie prime rib, horseradish, onion rings, demi baguette |
| Club | C$ 21.00 | mustard brined turkey, maple bacon, cranberry sourdough |
| Prosciutto Grilled Cheese | C$ 22.00 | aged cheddar & brie, san marzano tomato soup |
| Fish & Chips | C$ 30.00 | craft beer battered halibut, hand cut fries, sunflower slaw, remoulade |
| Wild Salmon | C$ 35.00 | lavender honey ash crust, green pea & nasturtium velouté spring vegetables, flowers |
| Steak Frites | C$ 36.00 | California cut striploin, shoestring fries, pepper jus, house steak sauce |
| Rotisserie Chicken | C$ 34.00 | foie gras buttered corn, farro verde, fall greens, egg |
| Spring Risotto | C$ 30.00 | burrata cheese, fresh sweet peas and beans, asparagus, micro sorrel |
| Mon - BBQ Pork Ribs | house BBQ sauce | |
| Tue - Duck Breast | honey lacquer | |
| Wed - Fraser Valley Porchetta | wild mushroom-black garlic jus | |
| Thu - Branzino | lemon & herb infused | |
| Fri - Smoked Spiced Beef Brisket | bourbon mustard | |
| Sat - Lamb Leg | spring onion-garlic crust | |
| Sunday - Turkey | espresso maple glaze |
| Frozen Lake | C$ 12.00 | cinnamon beaver tail, lumberjack cakes, butter tart ice cream, Nanaimo bar truffle, maple "double, double" | ||||||
| OMG | C$ 12.00 | seven layer chocolate mousse cake, hazelnut praline, passion fruit gel | ||||||
| Sea Buckthorn Shrub | C$ 10.00 | sea buckthorn sorbet, tonka bean & cocoa streusel, matcha, wild bee pollen, spruce tips | ||||||
| Brie & Walnut Cheesecake | C$ 13.00 | Saskatoon berry, almond crisp, blood orange, vanilla bean and ice wine gelee | ||||||
| House Made Ice Cream | ask for today's creations |
|
||||||
| The "Old-fashioned" Affogato | C$ 16.00 | hickory infused bourbon, espresso, black cherry ice cream, bourbon biscotti |
| Full Breakfast Buffet | C$ 34.00 | your favourite hot & cold morning selections served with choice of fresh juice, freshly brewed coffee or Fairmont blended teas |
| Continental Buffet | C$ 28.00 | selection of breakfast pastries, cereal, granola, fresh fruit and berries with your choice of fresh juice, freshly brewed coffee or Fairmont teas |
| Eggs as You Wish | C$ 20.00 | Farm fresh eggs, "prepared to your preference" roasted potatoes, vine tomatoes. Choice: maple bacon, chicken apple sausage or artisan pork sausage, selection of toast, sweet butter & preserves |
| Wild Salmon Hash | C$ 24.00 | poached eggs, potato, sweet peppers, cipollini onions, chickpeas, asparagus, goat cheese, sumac aioli, selection of toast, sweet butter & preserves |
| Steak Benny | C$ 28.00 | poached eggs, Angus beef tenderloin, sautéed onions, heirloom tomatoes, béarnaise, potatoes & roasted campari tomato |
| Smoked Tuna Benedict | C$ 24.00 | poached eggs, smoked tuna, tomato salsa, bottarga chive hollandaise, potatoes & roasted campari tomato |
| Classic Benedict | C$ 21.00 | poached eggs, Canadian bacon, hollandaise, potatoes & roasted campari tomato |
| Steel Cut Oatmeal | C$ 14.00 | dried sultanas, seasonal berries, muscovado sugar, marcona almonds |
| Coconut Chia Pudding with Organic Yogurt | C$ 14.00 | seasonal berries, orchard fruits, toasted coconut flakes, wild berry yogurt, blackberry maple syrup |
| Birch Syrup Muesli | C$ 14.00 | Canadian rolled oats & grains, seasonal fruit & berries, toasted nuts & seeds, burnt honey yogurt |
| Carved Fruits of the Season | C$ 17.00 | choice of cottage cheese or organic yogurt, house made spiced zucchini bread |
| Daily Smoothie | C$ 9.50 | Seasonal daily creation. Please ask your server for today's offering |
| Corn Bread Hotcake | C$ 18.00 | mascarpone mousse, peaches, berries, almonds, birch syrup |
| Buttermilk Vanilla Pancakes | C$ 16.00 | cereal milk ricotta, candied pecans, Canadian maple syrup |
| Belgium Waffles | C$ 18.00 | vanilla cream, seasonal berries, Canadian maple syrup |
| Farmhouse | C$ 26.00 | artisanal pork sausage, smoked brisket, chicken apple, sausage, maple bacon, spring onions, peppers, aged farmhouse cheddar |
| Coastline | C$ 26.00 | dungeness crab, smoked salmon, shrimp, candied salmon, avocado, herb Neufchatel |
| The Field | C$ 23.00 | artichokes, chanterelles, heirloom tomatoes, peppers, spinach, asparagus, squash, fromage frais |
| Your Style | C$ 22.00 | Choice Of 3: cheddar, swiss, feta, mozzarella, sausage, bacon, chicken apple, sausage, ham, crab, shrimp, spinach, tomato, onion, pepper, mushroom |
| Smoked Salmon Avocado | C$ 18.00 | poached eggs, shrimp, charred sweet corn, spring onions, crème fraîche, radish, sorrel, dill |
| Ricotta Honey | C$ 16.00 | honey fig walnut whole wheat loaf, stone fruits, vanilla mascarpone, pistachio brittle, maple syrup |
| Breakfast Meats | C$ 6.50 | chicken apple sausage, maple bacon, artisan pork sausage or thick-cut Canadian bacon |
| Rustic Artisan Toast | C$ 6.50 | white, sourdough, organic 7 grain, raisin brioche, peasant whole wheat, bagel or English muffin |
| From the Bakery | C$ 8.50 | butter croissants, danish, muffins or spiced zucchini bread |
| Farm Fresh Egg | C$ 3.00 | |
| Cereals | C$ 7.00 | All Bran, Corn Flakes, Rice Krispies, Cheerios, Fruit Loops or house-made granola |
Sort through reviews to find relevant experiences