| Cuisine type | French | |
| Price range | CAN$31 to CAN$50 | |
| Neighborhood | Yaletown |
| Top tags |
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| Cuisines | French, Mediterranean, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 604 681 4144 |
| Website | www.provencemarinaside.ca |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Jean-Francis Quaglia |
| Location | 1177 Marinaside Crescent, Vancouver, BC V6Z 2Y3 |
interior (3)
| Dessert du Jour | C$ 6.00 | chef's daily creation |
| Lemon Tarte* | C$ 6.00 | Tangy lemon curd, hazelnut brittle and whipped cream. |
| Crème Caramel | C$ 6.00 | Delicate custard with a soft caramel top scented with vanilla bean. |
| Berry and White Chocolate Clafoutis* | C$ 6.00 | Our version of the French classic served warm with vanilla ice cream. |
| Chocolate Mousse Cake | C$ 6.00 | Kahlua chocolate cake layered with dark chocolate mousse. |
| Sorbet | C$ 6.00 | Trio of delicious sorbet flavours. |
| Biscotti | C$ 3.00 | Ask your server for todays selection. |
| Artisanal BC Cheese Plate | C$ 16.00 | Gluten free crisps, mixed olives, spiced fruit compote. |
| Mamie Suzanne's Fish Soup* | C$ 16.00 | bold fish broth, crostini, gruyère et la rouille |
| Soupe du Chef | C$ 14.00 | chef's daily creation |
| Mesclun Greens | C$ 15.00 | grilled yellow campari tomatoes, gem tomatoes, black garlic and tomato vinaigrette |
| Mediterranean Caesar Salad | C$ 15.00 | grilled smoked duck breast, garlic crouton, house made dressing |
| Pressed Melon Salad | C$ 15.00 | watermelon, honey dew, cantaloupe, feta cheese, crispy proscuitto, white balsamic vinaigrette |
| Grilled Scallops and Asparagus | C$ 19.00 | marinated gem tomatoes, beurre blanc, bc plankton essence, micro sprouts |
| Mediterranean Style Beef Carpaccio | C$ 17.00 | asparagus ribbons, crispy nostrala cheese, black olive salt, fried capers, olive oil, lemon |
| Herbes de Provence Crusted Goat Cheese* | C$ 16.00 | beurre blanc, balsamic reduction, mixed greens |
| Escargot and Frog Legs Provençal* | C$ 17.00 | garlic, parsley, brandy, butter sauce |
| Crab and Shrimp Cakes | C$ 17.00 | iceberg lettuce with citronette, grilled scallions, charred green onion aioli, fresh lemon |
| Shellfish Steamer* | C$ 17.00 | scallops, prawns, clams, mussels, white wine, garlic, lemon, herbs, tomatoes |
| Steamed Mussels* | C$ 17.00 | garlic, white wine, onion, cream, fresh herbs, garlic crouton |
| Steamed Clams | C$ 17.00 | harissa broth, fennel, sundried tomato, garlic croutons |
| Prawn Cocktail | C$ 16.00 | steamed prawns, traditional cocktail sauce |
| ½ Chilled Dungeness Crab | C$ 33.00 | fresh local crab, house made mayonnaise |
| ½ Chilled Atlantic Lobster* | C$ 28.00 | fresh lobster, house made mayonnaise |
| ½ Dozen Fresh Oysters | C$ 20.00 | pear vinegar mignonette, fresh lemon |
| Plateau de Fruits de Mer* | C$ 85.00 | Platter of chilled seafood half crab, prawns, oysters, seafood salad, scallops, smoked salmon, four sauces. Add a Tier - half lobster, trio of crudo - tuna, steelhead, scallops (This dish is ideal for 2 to 4 people to share) |
| ½ Grilled Lobster | C$ 25.00 | |
| Grilled Scallops | C$ 16.00 | |
| Sautéed Asparagus | C$ 9.00 | lemon, extra virgin olive oil |
| Pomme Frites | C$ 8.00 | |
| ½ Dungeness Crab Provençal | C$ 33.00 | |
| Grilled Prawns | C$ 16.00 | |
| Sautéed Broccoli | C$ 9.00 | shaved grana padano, extra virgin olive oil |
| Provençal Roasted Fingerling Potatoes | C$ 9.00 | |
| Truffled Mushrooms | C$ 10.00 |
| Pan Seared Lois Lake Steelhead | C$ 32.00 | chick peas, gem tomatoes, wilted greens, lemon zest, charred eggplant spread |
| Grilled Line Caught BC Halibut | C$ 41.00 | warm vegetable and fingerling potato salad, grapefruit, salsa verde |
| Seared Albacore Tuna | C$ 34.00 | roasted artichoke hearts, israeli couscous, sautéed baby kale, ratatouille, black olive salt (tuna served rare) |
| Seared Ahi Tuna | C$ 41.00 | warm lettuce salad, sherry marinated baby bell peppers, snow pea shoots, black garlic aioli (tuna served rare) |
| Smoked Sablefish | C$ 40.00 | french pea fricassee, roasted pearl onions, bacon, iceberg lettuce, pea puree |
| Sea Bream and Scallop Duo | C$ 36.00 | grilled asparagus and yellow campari tomatoes, gnocchi, crispy spanish chorizo sausage, chorizo tomato coulis |
| Whole Mediterranean Fish | C$ 38.00 | roasted with red onion, roma tomato, lemon and white wine, sautéed vegetables, seven grain rice |
| West Coast Style Bouillabaisse* | C$ 36.00 | prawns, scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille |
| Seafood Linguini* | C$ 34.00 | sautéed clams, mussels, grilled fish, prawns, roasted garlic, tomato sauce |
| Crab and Lobster Bamboo Rice* | C$ 39.00 | snap peas, tomato, fresh herbs, white wine butter sauce |
| Sautéed Wild Prawns Provençal* | C$ 34.00 | garlic, parsley, brandy butter sauce, marinated tomatoes, seven grain rice, zucchini spaghetti |
| Whole Atlantic Lobster Provençal | C$ 51.00 | seasonal vegetables, seven grain rice |
| Whole Dungeness Crab Provençal | C$ 61.00 | seasonal vegetables, seven grain rice |
| Seafood Platter Provençal* | C$ 53.00 | ½ lobster tail, prawns, scallops, mussels, clams, fish, sautéed vegetables, seven grain rice |
| AAA Canadian Beef Filet* | C$ 41.00 | reen beans, snap peas, english peas with mustard dressing, herb and garlic roasted fingerling potatoes, red wine peppercorn jus |
| Oven Roasted Rack of Lamb* | C$ 44.00 | crusted with dijon and fresh herbs, market vegetables |
| Panisse & Vegetable Stack | C$ 26.00 | chickpea cakes, roasted artichoke and baby zucchini, fresh arugula salad, bell pepper purée, carrot purée, pickled radishes, charred eggplant coulis |
| Free Run Half Chicken Provençal* | C$ 32.00 | roasted rainbow carrots, sautéed broccoli, carrot purée, pomme frites, lemon herb pan jus |
| Wild Mushroom Ravioli* | C$ 26.00 | white wine, butter sauce, garlic, fresh tomato, herbs |
| Mamie Suzanne's Fish Soup* | C$ 16.00 | bold fish broth, crostini, gruyère et la rouille |
| Soupe du Chef | C$ 14.00 | chef's daily creation |
| Mesclun Greens | C$ 14.00 | grilled yellow campari tomatoes, gem tomatoes, black garlic and tomato vinaigrette |
| Crispy Calamari Salad | C$ 13.00 | charred onion aioli, fresh lemon, mixed greens |
| Steamed Clams | C$ 17.00 | harissa broth, fennel, sundried tomato, garlic croutons |
| Steamed Mussels* | C$ 17.00 | garlic, white wine, onion, cream, fresh herbs, garlic crouton |
| Shellfish Steamer | C$ 17.00 | scallops, prawns, clams, mussels, white wine, garlic, lemon, herbs, tomatoes |
| Prawn Cocktail | C$ 16.00 | steamed prawns, traditional cocktail sauce |
| ½ Dozen Fresh Oysters | C$ 20.00 | pear vinegar mignonette, fresh lemon |
| Provence Panini | C$ 17.00 | baguette, goat cheese, sundried tomato, prosciutto ham, pesto, mixed greens |
| Grilled Chicken and Upperbench Brie | C$ 17.00 | baguette, provençal mushrooms, dijon mustard, mixed greens |
| Grilled Steelhead | C$ 17.00 | baguette, arugula, black garlic aioli, cucumber, mixed greens |
| Two Eggs Any Style | C$ 15.00 | toasted baguette, provence breakfast potatoes, provençal roasted tomato; your choice of: bacon or smoked steelhead or barese sausages or herbed turkey sausage or roasted vegetables |
| Mediterranean Frittata | C$ 16.00 | roasted bell peppers, marinated tomatoes, spinach, potato, feta cheese, Kalamata olives, mixed greens |
| Ham and Cheese Omelet | C$ 15.00 | black forest ham, gruyère cheese, fresh herbs, provençal roasted tomato, provence breakfast potatoes |
| Belgian Sugar Waffles | C$ 15.00 | raspberry maple coulis, whipped cream |
| Wild Mushroom Ravioli | C$ 22.00 | white wine butter sauce, garlic, fresh tomato, herbs |
| Prawn and Scallop Spaghettini | C$ 25.00 | plum tomato sauce, roasted garlic, white wine, fresh herbs |
| Linguini Vongole | C$ 23.00 | provençal style, clams or baby shrimp, tomatoes, garlic, white wine, espelette, parsley, olive oil |
| Baked Cannelloni | C$ 22.00 | ground beef, tomato cream sauce, gruyère cheese |
| Plat du Jour | ask your server about the chef's daily creation | |
| Pan Seared Lois Lake Steelhead | C$ 25.00 | chick peas, gem tomatoes, wilted greens, lemon zest, charred eggplant spread |
| Olive Dusted Seared Local Albacore Tuna | C$ 30.00 | roasted artichoke hearts, israeli couscous, sautéed baby kale, ratatouille, black olive salt (tuna served rare) |
| Trio of Grilled Fish | C$ 26.00 | spinach salad, pickled radishes, avocado, confit gem tomatoes, dijon and shallot vinaigrette |
| Niçoise Salad Provencal | C$ 21.00 | seared lois lake steelhead, green beans, grape tomatoes, niçoise olives, red and yellow bell peppers, pickled quail egg, potatoes, romaine lettuce, anchovy vinaigrette |
| Crab and Shrimp Cakes | C$ 21.00 | iceberg lettuce with citronette, grilled scallions, charred green onion aioli, fresh lemon |
| Mediterranean Caesar Salad | C$ 16.00 | focaccia crouton, grilled smoked duck breast, house made dressing |
| AAA Canadian Beef Tenderloin Dip | C$ 25.00 | horseradish mayo, caramelized onion, arugula, pomme frites, red wine peppercorn jus |
| Pan Seared Veal Cutlet | C$ 22.00 | brown butter, wilted greens, roasted fingerling potatoes, tomato and black olive demi glace (veal served medium rare) |
| Panisse & Vegetable Stack | C$ 26.00 | chickpea cakes, roasted artichoke and baby zucchini, fresh arugula salad, bell pepper purée, carrot purée, pickled radishes, charred eggplant coulis |
| Grilled Line Caught Bc Halibut* | C$ 41.00 | warm vegetable and fingerling potato salad, grapefruit, salsa verde |
| West Coast Style Bouillabaisse* | C$ 29.00 | prawns, scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille |
| Crab and Lobster Bamboo Rice* | C$ 36.00 | snap peas, tomato, fresh herbs, white wine butter sauce |
| Herbes de Provence Crusted Goat Cheese* | C$ 18.00 | beurre blanc, balsamic reduction, mixed greens |
| AAA Canadian Beef Filet* | C$ 41.00 | green beans, snap peas, english peas with mustard dressing, herb and garlic roasted fingerling potatoes, red wine peppercorn jus |
| Two Eggs Any Style | C$ 15.00 | toasted baguette, provence breakfast potatoes, provençal roasted tomato; your choice of: bacon or roasted vegetables or smoked steelhead or barese sausages or herbed turkey sausage |
| Chorizo Scramble | C$ 15.00 | spanish chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese, toasted baguette, provençal roasted tomato, provence breakfast potatoes |
| Ham and Cheese Omelet | C$ 15.00 | black forest ham, gruyère cheese, fresh herbs, provençal roasted tomato, provence breakfast potatoes |
| Vegetarian Omelet | C$ 15.00 | spinach, marinated tomatoes, basil goat cheese, provençal roasted tomato, provence breakfast potatoes |
| Egg White Omelet | C$ 17.00 | asparagus, sundried tomato, dill cream cheese, provençal roasted tomato, mixed greens |
| Crab and Lobster Omelet | C$ 24.00 | arugula, grape tomatoes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes |
| Smoked Salmon Benedict* | C$ 16.00 | corn pancakes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes |
| Croque Monsieur Benedict* | C$ 16.00 | black forest ham, gruyère cheese, sundried tomato butter on focaccia, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes |
| Savoury Waffle Vegetarian Benedict | C$ 17.00 | grilled asparagus, smashed avocado, virgin tomato sauce, hollandaise sauce, provençal roasted tomato, mixed greens |
| Crab Cake Benedict* | C$ 20.00 | crab and shrimp cakes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes |
| Grilled Chicken Crêpes* | C$ 16.00 | asparagus, mixed mushrooms, velouté, fresh herbs, gruyère cheese, provençal roasted tomato |
| Smoked Steelhead Baguette | C$ 14.00 | dill cream cheese, capers, red onions, mixed greens |
| Grilled Steelhead and Eggs | C$ 19.00 | two poached eggs, avocado, bamboo rice, provençal roasted tomato, sundried tomato beurre blanc |
| Mediterranean Frittata | C$ 16.00 | roasted bell peppers, marinated tomatoes, spinach, potato, feta cheese, Kalamata olives, mixed greens |
| French Toasted Baguette* | C$ 15.00 | cinnamon sugar, maple syrup, whipped cream |
| Belgian Sugar Waffles | C$ 15.00 | raspberry maple coulis, whipped cream |
| Grand Marnier Marinated Berry Parfait | C$ 14.00 | mixed berries, granola, yogurt, fresh mint, orange zest |
| ½ Baguette in a Bag | C$ 5.00 | with butter |
| Toasted Baguette | C$ 5.00 | with butter and jam |
| Gluten Free Bagel | C$ 5.00 | with butter and jam |
| Dill Cream Cheese | C$ 2.00 | |
| Hollandaise Sauce | C$ 3.00 | |
| Greek Style Yogurt | C$ 5.00 | with honey |
| Pressed Melons | C$ 5.00 | |
| Fresh Berries | C$ 9.00 | |
| ½ Avocado | C$ 5.00 | |
| Provençal Roasted Tomato | C$ 3.00 | |
| Provence Breakfast Potatoes | C$ 5.00 | |
| Bacon | C$ 5.50 | |
| Barese Sausage | C$ 5.50 | |
| Herbed Turkey Sausage | C$ 5.50 | |
| Smoked Steelhead | C$ 5.50 | |
| Roasted Vegetables | C$ 8.00 | |
| Substitute Egg Whites | C$ 2.00 |
| Two Eggs Any Style | C$ 15.00 | toasted baguette, provence breakfast potatoes, provençal roasted tomato; your choice of: bacon or roasted vegetables or smoked steelhead or barese sausages or herbed turkey sausage |
| Chorizo Scramble | C$ 15.00 | spanish chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese, toasted baguette, provençal roasted tomato, provence breakfast potatoes |
| Ham and Cheese Omelet | C$ 15.00 | black forest ham, gruyère cheese, fresh herbs, provençal roasted tomato, provence breakfast potatoes |
| Vegetarian Omelet | C$ 15.00 | spinach, marinated tomatoes, basil goat cheese, provençal roasted tomato, provence breakfast potatoes |
| Egg White Omelet | C$ 17.00 | asparagus, sundried tomato, dill cream cheese, provençal roasted tomato, mixed greens |
| Crab and Lobster Omelet | C$ 24.00 | arugula, grape tomatoes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes |
| Smoked Salmon Benedict* | C$ 16.00 | corn pancakes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes |
| Croque Monsieur Benedict* | C$ 16.00 | black forest ham, gruyère cheese, sundried tomato butter on focaccia, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes |
| Savoury Waffle Vegetarian Benedict | C$ 17.00 | grilled asparagus, smashed avocado, virgin tomato sauce, hollandaise sauce, provençal roasted tomato, mixed greens |
| Crab Cake Benedict* | C$ 20.00 | crab and shrimp cakes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes |
| Fresh Baked Goods | C$ 15.00 | a basket of fresh baking with jam and butter |
| Belgian Sugar Waffles | C$ 15.00 | raspberry maple coulis, whipped cream |
| French Toasted Baguette* | C$ 15.00 | cinnamon sugar, maple syrup, whipped cream |
| Grand Marnier Marinated Berry Parfait | C$ 14.00 | mixed berries, granola, yogurt, fresh mint, orange zest |
| Grilled Chicken Crêpes* | C$ 16.00 | asparagus, mixed mushrooms, velouté, fresh herbs, gruyère cheese, provençal roasted tomato |
| Seafood Crêpes | C$ 17.00 | fish, scallops, shrimp, spinach, marinated tomatoes, velouté, provençal roasted tomato |
| Mediterranean Frittata | C$ 16.00 | roasted bell peppers, marinated tomatoes, spinach, potato, feta cheese, kalamata olives, mixed greens |
| Grilled Steelhead and Eggs | C$ 19.00 | two poached eggs, avocado, bamboo rice, provençal roasted tomato, sundried tomato beurre blanc |
| Smoked Steelhead Baguette | C$ 14.00 | dill cream cheese, capers, red onions, mixed greens |
| Wild Mushroom Ravioli* | C$ 22.00 | white wine, butter sauce, garlic, fresh tomato, herbs |
| Prawn and Scallop Spaghettini | C$ 25.00 | plum tomato sauce, roasted garlic, white wine, fresh herbs |
| Baked Cannelloni | C$ 22.00 | ground beef, tomato cream sauce, gruyère cheese |
| Mediterranean Caesar Salad | C$ 16.00 | grilled smoked duck breast, focaccia crouton, house made dressing |
| Herbes de Provence Crusted Goat Cheese* | C$ 18.00 | beurre blanc, balsamic reduction, crostini, mixed greens |
| Brunch Panini | C$ 17.00 | baguette, scrambled eggs, bacon, iceberg lettuce, grilled green onions, gruyère cheese, charred onion aioli, virgin tomato sauce, mixed greens |
| Grilled Chicken and Upperbench Brie Panini | C$ 17.00 | baguette, provençal mushrooms, dijon mustard, mixed greens |
| ½ Baguette in a Bag | C$ 5.00 | with butter |
| Toasted Baguette | C$ 5.00 | with butter and jam |
| Gluten Free Bagel | C$ 5.00 | with butter and jam |
| Greek Style Yogurt | C$ 5.00 | with honey |
| Hollandaise Sauce | C$ 3.00 | |
| Pressed Melons | C$ 5.00 | |
| Fresh Berries | C$ 9.00 | |
| ½ Avocado | C$ 5.00 | |
| Dill Cream Cheese | C$ 2.00 | |
| Provence Breakfast Potatoes | C$ 5.00 | |
| Bacon | C$ 5.50 | |
| Barese Sausage | C$ 5.50 | |
| Herbed Turkey Sausage | C$ 5.50 | |
| Smoked Steelhead | C$ 5.50 | |
| Roasted Vegetables | C$ 8.00 | |
| Provençal Roasted Tomato | C$ 3.00 | |
| Substitute Egg Whites | C$ 2.00 |
| The Bites | select one item from our list | |
| Mixed Greens | pink grapefruit, mint vinaigrette | |
| Soupe du Jour | chef's daily creation |
| Wild Mushroom Ravioli | White wine butter sauce, garlic, fresh tomato, herbs. Add grilled chicken $10 | add grilled prawns $16 | |
| Pan Seared Lois Lake Steelhead | chick peas, gem tomatoes, wilted greens, lemon zest, charred eggplant spread | |
| Prawn and Scallop Spaghettini | Plum tomato sauce, roasted garlic, white wine, fresh herbs. Add grilled steelhead $9 | add seared halibut $16 | |
| Pan Seared Veal Cutlet | brown butter, wilted greens, roasted fingerling potatoes, tomato and black olive demi glace (veal served medium rare) |
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