| Cuisine type | Dessert | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Dessert, Northwest, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 360 524 9000 |
| Website | www.rallypizza.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Alan Maniscalco |
| Location | 8070 E Mill Plain Blvd, Vancouver, WA 98664-2002 |
| Margherita* | $15.00 | hand pulled mozzarella, tomato sauce, basil |
| Little Gina* | $15.00 | hand pulled mozzarella, tomato sauce, fennel/chile/garlic oil |
| Bianco | $16.00 | house-made ricotta cream, hand pulled mozzarella, Grana Padano, fennel/chile/garlic oil, gremolata, bread crumbs |
| Piggy Back | $18.00 | house-smoked Canadian bacon and belly bacon, tomato sauce, mozzarella, pickled smoked jalapeños, Vella Dry Monterey Jack |
| Pepperoni | $17.00 | tomato sauce, mozzarella, pepperoni, Grana Padano |
| Fennel Sausage | $18.00 | tomato sauce, mozzarella, smoked mozzarella, house-made fennel sausage, sweet and sour onions, basil |
| Rally Combo* | $17.00 | tomato sauce, mozzarella, sweet and sour onions, roasted mushrooms, olives, smoked jalapeños, roasted red peppers |
| The Bolognese | $19.00 | tomato sauce, smoky bechamel, slow-cooked beef and pork meat sauce, hand pulled mozzarella, Grana Padano |
| Plant Power | $18.00 | tomato sauce, cashew cream, fennel/chile/garlic oil, roasted winter squash, roasted peppers, basil |
| Build Your Own | $14.00 | keep it plain, or build your own starting with a mozzarella (or (vegan) cashew cream) and tomato sauce pie. Choose toppings from list below |
| Fried Duck Egg | $3.00 | |
| Prosciutto San Daniele | $4.00 | |
| Hand Pulled Mozzarella | $3.00 | |
| House-Made Ricotta | $3.00 | |
| Anchovies | $3.00 | |
| Grana Padano | $1.00 | |
| Bacon or Canadian Bacon | $4.00 | |
| Pepperoni or Sausage | $3.00 | |
| Sweet and Sour Onions | $2.00 | |
| Roasted Mushrooms | $4.00 | |
| Fennel / Chile / Garlic Oil | $2.00 | |
| Cashew Cream | $3.00 | |
| Saracena Olives | $3.00 | |
| Pickled Smoked Jalapeños | $2.00 | |
| Roasted Red Peppers | $3.00 |
| Warm Flatbread | $3.00 | freshly baked flatbread with zahtar and olive oil |
| Prosciutto & Mozzarella Plate | $12.00 | Prosciutto San Daniele and hand pulled mozzarella, warm house-made flatbread |
| Caesar Salad | $10.00 | hearty greens, lemon anchovy dressing, Grana Padano, crushed croutons |
| Market Greens Salad | $10.00 | A seasonal assortment of greens and vegetables. Please see specials menu for current selection |
| Crispy Potatoes* | $7.00 | with warm prosciutto cracklings |
| Roasted Vegetables | $12.00 | A platter of seasonal vegetables from the pizza oven, served with house-made sauces and accompaniments. Please see specials menu for current selection |
| Cheesy Baked Polenta* | $9.00 | soft polenta, tomato-roasted pepper sauce, house-made ricotta, mozzarella, Grana Padano, salsa verde |
| Arancini | $9.00 | fried risotto balls filled with meat sauce, served with spicy garlic-tomato dipping sauce |
| Braised Seasonal Greens* | $5.00 | braising greens cooked with shallots and garlic, topped with bacon crumbles |
| Lunch Combo | $14.00 | Lunch Sized Pizza + Caesar or Market Greens Salad |
| Cherry Pie | Columbia Gorge tart cherries, flaky pie crust, brown sugar streusel | |
| Lemon Snap | creamy lemon curd, spicy gingersnaps | |
| Devil's Food | classic chocolate cake with chocolate frosting |
| Shakes | $6.00 | Hand-spun with house made syrups & sauces. Blackberry, mint, chocolate, butterscotch, sea salt caramel, strawberry, vanilla bean, coffee |
| Floats | $6.00 | Stewart's Root Beer / Reed's Ginger Beer |
| Affogatto | $5.00 | Water Ave. cold brew poured over frozen custard |
| Campfire | graham cookie crumbles, chocolate fudge sauce, gooey smoked marshmallow | |
| Salty / Sweet | salty candied almonds and hazelnuts, butterscotch, malted milk crunch | |
| Bumbleberry | blackberry sauce, honeycomb crunch, smoked wildflower honey | |
| Dirty Blonde | banana pudding, the Rally Blondie (milk & dark chocolate, toasted almonds & walnuts), butterscotch | |
| Balanced Breakfast | peanut butter-milk chocolate crunch, sea salt caramel, Valrhona crunchy chocolate pearls |
| Just Custard |
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| Malted Milk Powder | $0.50 | |
| Extra Syrup / Sauce | $0.50 | |
| Crunch | $1.00 | Choice of: honeycomb, malted milk, Valrhona Pearls, peanut butter-chocolate, graham crumbles, candied nuts |
| House Made Waffle Cone | $1.00 |
| Storm Warning | $10.00 | Domaine Canton ginger liqueur, Myers's dark rum, butterscotch |
| Derby Day | $10.00 | Rittenhouse Rye, mint syrup |
| Landslide | $10.00 | Baileys Irish Cream, Kahlua, coffee syrup |
| Forest Road | $10.00 | Amaretto, chocolate fudge sauce, smoked marshmallow |
| Bourbon Bramble | $10.00 | Bourbon, blackberry syrup, sea salt caramel |
| Amaro Cio Ciaro | $10.00 | |
| Cocchi Americano | $10.00 | |
| Cocchi Vermouth di Torino | $10.00 | |
| Aperol | $8.00 | |
| Campari | $9.00 | |
| Cappelletti | $10.00 | |
| Fernet Branca | $8.00 | |
| Punt e Mes | $6.00 | |
| Lillet Rosè | $10.00 |
| Bulleit Bourbon | $9.00 | |
| Knob Creek | $12.00 | |
| Woodford Double Oaked Reserve | $9.00 | |
| Crown Royal | $7.00 | |
| Bulleit Rye | $9.00 | |
| Sazerac Rye | $7.00 |
| Johnnie Walker Black | $9.00 | |
| Glenlivet 12 yr | $12.00 |
| Herradura Reposado | $12.00 | |
| Casa Noble | $12.00 | |
| Cazadores Reposado | $9.00 | |
| Don Julio Blanco | $11.00 | |
| Banhez Mezcal | $10.00 |
| Barbancourt 8 yr | $9.00 | |
| Angostura Rum 7 yr | $10.00 |
| Clear Creek 2 yr Apple Brandy | $9.00 | |
| Hardy VS Cognac | $9.00 |
| Margherita | $15.00 | hand pulled mozzarella, tomato sauce, basil |
| Little Gina | $15.00 | hand pulled mozzarella, tomato sauce, fennel/chile/garlic oil |
| Tocco di Verde | $16.00 | house-made ricotta, hand pulled mozzarella, Parmigiano-Reggiano, fennel/chile/garlic oil, salsa verde |
| Piggy Back | $18.00 | house-smoked Canadian bacon and belly bacon, tomato sauce, mozzarella, pickled smoked jalapeños, Vella Dry Monterey Jack |
| Pepperoni | $17.00 | tomato sauce, mozzarella, pepperoni, Parmigiano-Reggiano |
| Calabrian Sausage | $18.00 | tomato sauce, mozzarella, smoked mozzarella, house-made sausage, sweet and sour onions, bread crumbs |
| Rally Combo | $17.00 | tomato sauce, mozzarella, roasted mushrooms, olives, smoked jalapeños, sweet and sour onions, roasted red peppers |
| The Bolognese | $19.00 | tomato sauce, smoky bechamel, slow-cooked beef and pork meat sauce, hand pulled mozzarella, Parmigiano-Reggiano |
| Plain Cheese | $14.00 | Keep it plain, or build your own starting with a mozzarella and tomato sauce pie. Choose toppings |
| Fried Duck Egg | $4.00 | |
| Roasted Red Peppers | $3.00 | |
| Prosciutto San Daniele | $5.00 | |
| Parmigiano-Reggiano | $1.00 | |
| Saracena Olives | $3.00 | |
| Pepperoni or Sausage | $3.00 | |
| Anchovies | $3.00 | |
| Sweet and Sour Onions | $2.00 | |
| Pickled Smoked Jalapeños | $2.00 | |
| Roasted Mushrooms | $4.00 | |
| Bacon or Canadian Bacon | $4.00 | |
| Fennel/Chile/Garlic Oil | $2.00 | |
| Hand Pulled Mozzarella | $3.00 | |
| House-Made Ricotta | $3.00 |
| Lunch Sized Pizza + Caesar or Market Greens Salad | $14.00 |
| Warm Flatbread | $3.00 | freshly baked flatbread with zahtar and olive oil |
| Prosciutto & Mozzarella Plate | $12.00 | Prosciutto San Daniele, hand pulled mozzarella, warm flatbread |
| Caesar Salad | $10.00 | hearty greens, lemon anchovy dressing, Parmigiano-Reggiano, crushed croutons |
| Market Greens Salad | $10.00 | an ever changing assortment including fresh greens, vegetables, cheeses, legumes and pickles |
| Crispy Potatoes | $7.00 | with warm prosciutto cracklings |
| Roasted Vegetables | $12.00 | a platter of seasonal vegetables from the pizza oven |
| Cheesy Baked Polenta | $9.00 | soft polenta, tomato-roasted pepper sauce, ricotta, mozzarella, Parmigiano-Reggiano, salsa verde |
| Arancini | $9.00 | fried risotto balls filled with meat sauce, served with spicy garlic-tomato dipping sauce |
| Braised Seasonal Greens | $5.00 | braising greens toped with bacon crumbles |
| Cherry Pie | $7.00 | Columbia Gorge tart cherries, flaky pie crust, brown sugar streusel |
| Lemon Snap | $7.00 | creamy lemon curd, spicy gingersnaps |
| Devil's Food | $7.00 | classic chocolate cake with chocolate frosting |
| Salty/Sweet | $8.00 | salty candied hazelnuts and almonds, butterscotch, malted milk crunch |
| Clouds in My Coffee | $8.00 | chocolate-coffee pudding, mocha sauce, chocolate pearls |
| Campfire | $8.00 | Graham cookie crumbles, chocolate fudge sauce, gooey burnt marshmallow |
| Dish of Frozen Custard |
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| Happy Hour Cocktail of the Day | $7.00 | seasonal craft cocktail, changes daily |
| Tap Beer | $4.00 | see Specials Menu for tap list |
| Bottled Beer | $3.00 | $1 off all bottled beer |
| House Red, White or Rosé | $5.00 | |
| Shakes / Bozzy Shakes | $5.00 | hand-spun with house made syrups, rated G or R |
| Warm Marinated Olives & Flatbread | $4.00 | |||||
| Lamb & Beef Meatball Skewer | $3.00 | two meatballs, with spicy tomato sauce and Grana Padano | ||||
| Caesar Salad or Market Greens Salad | $8.00 | |||||
| Crispy Potatoes* | $5.00 | with warm prosciutto cracklings | ||||
| Roasted Vegetable Sides | three preparation of roasted vegetables; availability changes seasonally |
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| Cheesy Baked Polenta* | $7.00 | soft polenta, tomato-roasted pepper sauce, ricotta, mozzarella, Grana Padano, salsa verde | ||||
| Fried Mozzarella | $6.00 | crispy fried mozzarella, with spicy tomato sauce and Grana Padano |
| Happy Hour Pizza of the Day | $10.00 | seasonal special, changes daily |
| Industry Margarita | $11.00 | Reposado Tequila, Cocchi Americano, house sweet and sour, pimenton bitters |
| Big Rosey | $11.00 | Big Gin, Campari, Pamplemousse Rose, dry vermouth, lemon twist |
| Passionfruit Daiquiri | $10.00 | El Dorado 5-yr Rum, passionfruit syrup, lime juice |
| Rally Cap | $9.00 | Cappelletti, Amaro Cio Ciaro, soda, lemon peel |
| Island Time | $10.00 | Angostura rum, scotch, lime juice, allspice dram, lime twist |
| Staycation | $12.00 | Blanco tequila, orange liqueur, Coco Lopez, pineapple juice, lime juice, chile salt rim |
| Ponyboy | $10.00 | Rittenhouse rye whiskey, Domaine Canton ginger liqueur, Benedictine, allspice dram |
| 5 Beers on Draft |
| Casa Santos Lima Escapada Tinto 2014 Portugal |
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| Casteggio Barbera 2014 Lombardy, IT |
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| Coltibuono Cetamura Chianti 2015 Tuscany, IT |
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| D'Angelo Aglianico del Vulture 2011 Basilicata, IT |
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| Burnt Bridge Couve Cuvee 2013 Columbia Valley, WA |
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| Zaccagnini, Montepulciano d'Abruzzo Reserva 2014 Abruzzo, IT |
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| Crowley Pinot Noir 2015 Willamette valley, OR |
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| Owen Roe Ex Umbris Syrah 2014 Yakima Valley, WA |
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| J. Christopher JJ Pinot Noir 2014 Willamette Valley, OR |
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| March Cabernet Sauvignon 2014 Columbia Valley, WA |
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| Ca del Baio Barbaresco 'Asili' 2013 Piedmont, IT |
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| Clos du Caillou Cotes-du-Rhone 2013 Rhone, FR |
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| Foundry Malbec 2013 Walla Walla Valley, WA |
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| Alverdi Pinot Grigio 2015 Trentino, IT |
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| Domaine de Montmarin Sauvignon Blanc 2016 Cotes de Thongue, FR |
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| Ca del Baio Langhe Chardonnay, Luna d'Agosto 2015 Piedmont, IT |
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| Maysara Arsheen Pinot Gris 2015 McMinnville, OR |
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| Witness Tree Chardonnay 2014 Willamette Valley, OR |
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| Domaine Pouillon Savoir Faire 2012 Yakima Valley, WA |
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| Burnt Bridge Cellars Semillon 2016 Walla Walla valley, WA |
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| Mas Carlot Rose 2016 Costieres de Nimes, FR |
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| Descendants Liegeois Dupont Le Rose 2016 Columbia Valley, WA |
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| Castell d'Or, Flama d'Or Cava Brut, Spain |
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| Rotari Brut Talento Trento, IT |
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| Budweiser | $4.00 | |
| Bud Light | $4.00 | |
| Rolling Rock | $4.00 | |
| Widmer Hefe | $5.00 | |
| Reverend Nat's Revival Hard Apple Cider | $6.00 |
| Lemonade | $3.00 | |
| Sparkling Water | $3.00 | |
| Pepsi / Diet Pepsi / Sierra Mist / Dr. Pepper / Squirt | $2.00 | |
| Stewart's Root Beer | $3.00 | |
| Reed's Ginger Beer | $3.00 | |
| Iced Tea | $2.00 | |
| Milk | $2.00 | |
| Juice | $3.00 | |
| Steven Smith Hot Tea | $3.00 | |
| Water Ave. Coffee | $3.00 | |
| Hot Chocolate | $3.00 |
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