| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | CAN$30 and under | |
| Neighborhood | Downtown Eastside |
| Cuisines | Bar / Lounge / Bottle Service, Contemporary Asian, Fusion / Eclectic |
| Dining style | Casual Elegant |
| Phone number | +1 604 568 1117 |
| Website | www.saiwoo.ca |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Isaac Ko |
| Location | 158 E Pender St, Vancouver, BC V6A1T3 |
| Mantou Buns* | C$ 8.00 | choice of confit duck or wild mushroom, peking glaze, taiwanese cucumbers, herbs |
| Vietnamese Pork Spring Rolls* | C$ 10.00 | pickled vegetables, umami glaze, nuoc cham |
| Szechuan Vegetarian Dumplings* | C$ 9.00 | mushroom xo, chinese mushrooms |
| Pork & Kimchi Dumplings | C$ 10.00 | marinated pork, house-made kimchi |
| Prawn Gyoza* | C$ 10.00 | marinated prawns, scallions, bamboo shoots |
| Korean Style Beef Tartare | C$ 16.00 | asian pears, egg yolk, lotus root chips |
| Chongqing Style Sticky Pork Ribs | C$ 16.00 | fermented chili, pickled vegetables, asian herbs |
| Taiwanese Salt & Pepper Popcorn Chicken | C$ 12.00 | fried basil, cilantro aioli, furikake |
| Korean Garlic Chicken* | C$ 16.00 | gastrique, pickled vegetables, scallions |
| Szechuan Fried Chicken* | C$ 16.00 | house made hot sauce glaze, pickled vegetables, fried shallots |
| Sai Woo Fried Rice | C$ 13.00 | preserved olives, egg swirl, scallions |
| Peking Duck Fried Rice | C$ 15.00 | pickled mustard leaves, green beans, scallions |
| Korean Scallion Pancakes* | C$ 17.00 | korean barbecue pork shoulder, ponzu, kimchi |
| Szechuan Black Pepper Beef | C$ 20.00 | flank steak, bok choy, cauliflower |
| Vietnamese Style Shaking Beef | C$ 21.00 | rib-eye, shoyu glaze, asian slaw |
| Chinese Paella | C$ 23.00 | braised squid, prawns, chinese sausage, chinese vegetables, xo coconut broth, jasmine rice |
| Spicy Salt & Pepper Squid* | C$ 16.00 | squid ink aioli, fermented garlic, scallions |
| Thai Curry Prawns* | C$ 17.00 | blistered green beans, gremolata, lime crema |
| Sake Mussels* | C$ 18.00 | fennel, house dashi broth, mantou buns, scallions |
| Candied Sweet Potatoes | C$ 9.00 | red wine gastrique, fried shallots, sesame seeds |
| Maple Soy Glazed Brussel Sprouts | C$ 9.00 | parmesan dust, cilantro, fried shallots |
| Five Spice Sautéed Mushrooms | C$ 9.00 | five spice glaze, scallions |
| Mapo Tofu | C$ 13.00 | shiitake xo, wild mushrooms, gai lan |
| Fried Cauliflower + Tofu | C$ 13.00 | korean fermented chili, crispy shallots, asian herbs, scallions |
| Szechuan Green Beans | C$ 12.00 | blistered green beans, water chestnuts, olive vinaigrette |
| Sai Woo Chop Suey* | C$ 13.00 | woo sauce, furikake, vegetable medley |
| Szechuan Tan Tan Noodles* | C$ 17.00 | minced pork, fermented bamboo shoots, water chestnuts, herbs |
| Szechuan Spicy Beef Noodles | C$ 17.00 | flank steak, asian spices, bamboo shoots |
| Confit Duck Lo Mein Noodles* | C$ 17.00 | mustard greens, bamboo shoots, garlic chives |
| Drunken Seafood Tom Yum Noodles | C$ 17.00 | house made tom yum sauce, prawns, humboldt squid, glass noodles |
| Fried Egg | C$ 2.50 | |
| Steamed Rice | C$ 2.00 | |
| Asian Slaw | C$ 3.00 | |
| House-Made Kimchi | C$ 3.00 | |
| Chinese Market Vegetables | C$ 5.00 |
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