| Cuisine type | Brewery | |
| Price range | CAN$30 and under | |
| Neighborhood | Downtown Eastside |
| Top tags |
|
| Cuisines | Brewery, Canadian, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 604 699 1989 |
| Website | belgardkitchen.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Andrew Hounslow |
| Location | 55 Dunlevy Ave, Vancouver, BC V6A 3A3 |
interior (3)
| Mushroom + Bacon Pâté | C$ 13.00 | pickled mushrooms, smoked bacon, crostinis |
| Vuw Salumi Board | C$ 22.00 | selection of Two Rivers salumi + Canadian cheeses, seasonal jam, pickled veggies, local honey, crostinis |
| Grilled Postmark Sausage Board | C$ 19.00 | IPA chorizo + Stout beef sausage, Two River's cured meats, tomato + olive tapanade, artisan cheese, toasty bread, mushroom + bacon pate |
| Roasted Carrot + Chickpea Hummus | C$ 13.00 | harissa, confit garlic, toasted almonds, chili oil, grilled pita |
| Tiger Prawn Ceviche | C$ 16.00 | grapefruit, cilantro lime salt, serrano, avocado, corn tortillas |
| Burrata + Eggplant Caponata | C$ 17.00 | grilled sourdough, toasted almonds, goat cheese coulis |
| Oven Roasted Broccolini | C$ 13.00 | sundried tomato + olive tapenade, harissa, crispy shallots |
| Roasted Cauliflower | C$ 16.00 | romesco sauce, crispy capers, toasted almonds, herbed breadcrumbs, grana padano, fresh lemon |
| Candy Cane Beet Salad | C$ 15.00 | pickled ruby beets, cashew cheese, sunflower seed pesto, candied walnut soil, heritage mix greens |
| Warm Kale Salad | C$ 15.00 | roasted radish, manchego, toasted almonds, preserved lemon vinaigrette |
| Tomato Soup Fondue | C$ 15.00 | swiss + gruyere grilled cheese toasties |
| Heirloom Caprese Pizzette | C$ 14.00 | herbed cashew mozzarella, sunflower seed pesto, white balsamic |
| Roasted Mushroom + Country Bacon Pizzette | C$ 15.00 | caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto |
| Coppa Cabana Pizzette | C$ 15.00 | arrabiata sauce, coppa ham, chili lime compressed pineapple, red pepper, grana padano cream |
| Shrimp Nero | C$ 19.00 | Postmark IPA chorizo, jalapeño pesto, spaghetti squid ink noodles, herbed bread crumbs |
| Yam Gnocchi w/ Lamb Ragu | C$ 19.00 | braised pork shoulder, brown sage butter, sweet peas |
| Prawn + Saffron Risotto | C$ 24.00 | sweet peas, peashoots, chili oil, tomato butter, grana padano |
| Roasted Half Chicken | C$ 25.00 | sherry mushroom + bacon cream |
| Wagyu Meatballs | C$ 20.00 | 100% Brant Lake Wagyu, arrabiata sauce, burrata cheese, grilled baguette |
| Squid + Shishito | C$ 22.00 | basil + squid ink mayo, lime segments, serrano ash |
| Pork Belly Picnic | C$ 22.00 | potato mayo, b+b zucchini, pickled mustard seeds, crispy potato skins, hot dijon |
| Triple Chocolate Espresso Brownie | C$ 10.00 | coconut cashew + espresso ice cream, candied pecans |
| Blackberry Crumble | C$ 10.00 | apple, misson figs, brandy, vanilla ice cream, blackberry gastrique |
| Creamy Mushroom and Bacon Soup | C$ 5.50 | parsley |
| Indian Summer Salad | C$ 13.00 | arugula, carrot, sultana, cashew, red pepper curry vinaigrette, avocado, mint and pea purée, red pepper purée |
| Bulgogi Wrap | C$ 16.00 | sour cream, lettuce, garlic aioli, pickled onion |
| Chicken Pho | C$ 15.00 | bean sprout, lime, carrot, marinated bamboo, grilled scallion, basil |
| Cream of Tomato | C$ 4.50 |
| Grilled Postmark Sausage Board | C$ 19.00 | IPA chorizo + Stout beef sausage, Two River's cured meat, tomato + olive tapanade, artisan cheese, toasty bread, mushroom + bacon pate |
| Strawberry Quinoa + Rocket | C$ 14.00 | champagne rhubarb vinaigrette, avocado, pickled red onions, watermelon radish, roasted almonds, goat cheese coulis |
| Dragon Bowl | C$ 15.00 | sweet sesame tofu, avocado, pickled onion, shaved carrot + beet, roasted broccoli, marinated peppers, spinach, brown rice, garlic + tahini dressing |
| Japantown Ramen Bowl | C$ 16.00 | spicy miso pork broth, Hon's noodles, sweet soy pork, soft boiled sesame egg, corn, bamboo shoots, charred garlic sesame oil, scallions (contains peanuts) |
| Eastside Bowl | C$ 16.00 | turmeric cauliflower, grilled tempeh, heirloom cherry tomatoes, roasted chickpeas, pickled red cabbage, buckwheat, black currants, walnuts, preserved lemon, house cashew yogurt |
| Tuna Poké Bowl | C$ 16.00 | seasoned brown rice, avocado, cucumber, wakame, watermelon radish, miso mayo, puffed rice, ponzu, fresno chili |
| Heirloom Caprese Pizzette | C$ 13.00 | herbed cashew mozzarella, sunflower seed pesto, white balsamic |
| Roasted Mushroom + Country Bacon Pizzette | C$ 14.00 | Postmark Stout braised onions, aged white cheddar, sunflower seed pesto |
| Coppa Cabana Pizzette | C$ 13.00 | arrabiata sauce, coppa ham, chili lime compressed pineapple, red pepper, grana padano cream |
| The Railtown Wrap | C$ 13.00 | roast marinated portobellos, avocado, sprouts, pickled onion, hummus, flatbread |
| The Belgard Burger | C$ 15.00 | Pemberton Meadows beef, aged white cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun |
| Veggie Burger | C$ 13.00 | house rosemary portobello patty, aged white cheddar, pickled onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta |
| Smashed Avocado + Sourdough | C$ 9.00 | olive oil, salt, pepper, micro greens |
| Mediterranean Polenta Skillet | C$ 15.00 | grilled eggplant, lacinato kale, romesco, two poached eggs, smoky onion + parmesan cream, grilled sourdough |
| Wagyu Meatball Brunch Skillet | C$ 18.00 | arrabiata sauce, poached eggs, smoky onion + parmesan cream, brunch spuds |
| Coconut Chia Pudding | C$ 6.50 | seasonal fruit, coconut + almond clusters, OK Falls honey |
| Salmon Gravlax Hash | C$ 16.00 | house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream |
| Railtown Breakfast Wrap | C$ 14.00 | fried egg, bacon, avocado, arugula, sprouts, pickled onion, hummus, flatbread + brunch spuds |
| Postmark Stout Sausage Skillet | C$ 16.00 | crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough |
| Steak + Eggs | C$ 18.00 | Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds |
| Bread Pudding French Toast | C$ 15.00 | blueberry compote, bourbon anglaise, pecan streusel, chantilly cream |
| Veggie Brunch Burger | C$ 15.00 | house rosemary portobello patty, aged white cheddar, pickled onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds |
| Belgard Brunch Burger | C$ 16.00 | Pemberton Meadows beef, aged white cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds |
| Belgard Bacon | C$ 10.00 | maple bourbon pork belly, maple caramel |
| Health Nut Breakfast Bowl | C$ 14.00 | quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan Falls honey vinaigrette, smoky onion + parmesan cream |
| Add Avocado | C$ 2.00 | |
| Add Brunch Spuds | C$ 3.00 | |
| Add Grilled Sausage | C$ 5.00 | |
| Add Fresh Fruit | C$ 4.00 | |
| Add Poached or Fried Egg | C$ 2.00 | |
| Add Bacon | C$ 2.00 | |
| Add Sourdough Toast | C$ 2.00 | |
| Add Wild Sockeye Salmon Gravlax | C$ 5.00 | |
| Add Burrata | C$ 6.00 |
| Daily Feature White | C$ 5.00 | |
| Daily Feature Red | C$ 5.00 | |
| Daily Feature Postmark Pint | C$ 5.00 |
| Mushroom + Bacon Pate | C$ 8.00 | pickled mushrooms, bacon lardons, assorted bread |
| Green Chickpea + Avocado Hummus | C$ 9.00 | garlic, tahini, fresh lemon, feta, mint, fresh baked pita |
| Heirloom Caprese Pizzette | C$ 9.00 | herbed cashew mozzarella, sunflower seed pesto, white balsamic |
| Tasting Paddle | C$ 8.00 |
| Blonde 4.2% 18 IBU |
|
|||||||
| ISA 4.3% 30 IBU |
|
|||||||
| Raspberry Ale 4.7% 17 IBU |
|
|||||||
| West Coast Pale Ale 4.8% 38 IBU |
|
|||||||
| IPA 6.0% 52 IBU |
|
|||||||
| Blondebucha 60% Blonde, 30% Oddity Kombucha |
|
| Mandarina Wheat 5.4% 15 IBU |
|
| Vancouver Urban Winery 'Block 300,' Railtown '14 | C$ 9.00 | |
| Calliope Sauvignon Blanc, Oliver '15 | C$ 10.00 | |
| Howling Bluff Sauvignon Blanc/ Semillon, Naramata '15 | C$ 22.00 | |
| Vancouver Urban Winery Reliance White, Railtown '16 | C$ 12.00 | |
| Bartier Bros Riesling, Oliver '15 | C$ 12.00 | |
| Vancouver Urban Winery Pinot Gris, Railtown '15 | C$ 9.00 | |
| Sperling 'Natural Orange' Pinot Gris, Kelowna '15 | C$ 15.00 | |
| Stoneboat Stone'd White, Oliver '15 | C$ 10.00 | |
| R&d White by Culmina, Okanagan Falls '15 | C$ 14.00 | |
| Joiefarm 'A Noble Blend' Naramata '15 | C$ 14.00 | |
| Harper's Trail Chardonnay, Kamloops '15 | C$ 12.00 | |
| Meyer Family Vineyards Chardonnay, Ok Falls '16 | C$ 14.00 | |
| Poplar Grove Chardonnay, Naramata '15 | C$ 14.00 |
| Clos Du Soleil Cabernet Sauvignion Rosé, Keremeos '15 | C$ 12.00 | |
| Le Vieux Pin 'Vaïla' Pinot Noir Rosé, Oliver '16 | C$ 13.00 | |
| Seven Directions Cab Franc Rosé, Kelowna '16 | C$ 13.00 |
| Joiefarm Pinot Noir, Naramata '15 | C$ 14.00 | |
| Vancouver Urban Winery Merlot, Railtown '14 | C$ 9.00 | |
| Cc Jentsch Cab/merlot, Oliver '15 | C$ 10.00 | |
| Hester Creek Merlot, Oliver '15 | C$ 11.00 | |
| Clos Du Soleil 'Célestiale,' Keremeos '14 | C$ 16.00 | |
| Stoneboat Pinot Noir/pinotage, Oliver '14 | C$ 11.00 | |
| Road 13 'Honest John's' Red, Oliver '15 | C$ 13.00 | |
| Lastella 'Fortissimo,' Osoyoos '15 | C$ 16.00 | |
| Rock Climber Cab Sauv/syrah, Okanagan Falls '13 | C$ 12.00 | |
| Desert Hills Gamay, Oliver '15 | C$ 13.00 | |
| Road 13 'Seventy-Four K' Red, Oliver '13 | C$ 15.00 | |
| Bartier Bros Syrah, Oliver '14 | C$ 16.00 | |
| Le Vieux Pin 'Cuvee Violette' Syrah, Oliver '15 | C$ 16.00 | |
| Painted Rock Syrah, Okanagan Valley, '14 | C$ 18.00 |
| Tod Creek Cider, Victoria |
|
|||
| Averill Creek Charme De L'ile, Cowichan Valley |
|
| White & Pink - a Selection of White and Pink Wines | C$ 12.00 | |
| Seeing Red - a Selection of Red Wines | C$ 12.00 | |
| Sommelier's Choice - Our Sommelier's Personal Selection | C$ 12.00 | |
| Goods - a Premium Selection of Wines | C$ 15.00 |
| Walter Belgard Caesar | C$ 8.00 | postmark blonde, walter caesar mix, house pickled bean w/ speck |
| Society Caesar | C$ 7.50 | odd society east van vodka, walter caesar mix, house pickled w/ speck |
| Belgard Spritzer | C$ 8.00 | vuw block 300 + soda w/ fresh fruit |
| Cider Mimosa | C$ 8.00 | tod creek cider + oj |
| Bubbly Mimosa | C$ 10.00 | averill creek charme de l'ile + oj |
Sort through reviews to find relevant experiences