Cuisines | Greek |
Dining style | Casual Dining |
Phone number | +1 604 979 0700 |
Website | thegreekbyanatoli.com |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 1043 Mainland St, Vancouver, BC V6B6P9 |
Cuisine type | Greek | |
Price range | CAN$30 and under | |
Neighborhood | Yaletown |
Top tags |
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Cuisines | Greek |
Dining style | Casual Dining |
Phone number | +1 604 979 0700 |
Website | thegreekbyanatoli.com |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 1043 Mainland St, Vancouver, BC V6B6P9 |
Taramosalata | C$ 6.50 | tangy caviar spread, served with pita |
Homous | C$ 6.50 | chickpeas, tahini, garlic, lemon juice and parsley, served with pita |
Tzatziki | C$ 6.50 | cucumber, onion, garlic, yogurt and herbs, served with pita |
Saganaki | C$ 13.00 | breaded pan fried mountain sheep cheese, served with pita |
Haloumi Caprese | C$ 13.50 | grilled cypriot cheese, tomato, mint and olive oil, served with pita |
Dipping Vegetables | C$ 4.00 | |
Dip Taster | C$ 9.00 | |
Feta + Olives | C$ 11.00 | served with pita |
Octopothi | C$ 16.00 | grilled octopus, olive oil, lemon caper dressing and crispy potatoes, served with pita |
Mussels | C$ 15.00 | tomato, garlic, cilantro and white wine, served with pita |
Calamari | C$ 14.00 | classic and crispy, served with tzatziki |
Ianis Prawns | C$ 16.50 | sauteed mushroom and prawns in a delicious tomato, feta ouzo sauce |
Souvlaki Platter | C$ 28.00 | 4 skewers of your choice served with rice, potatoes and seasonal vegetables: Chicken Souvlaki (medication free / breast meat); The 'True Greek' Pork (the original choice for all greeks); Tiger Prawns; Swordfish (+$2 per skewer) |
Half Roast Chicken | C$ 24.00 | lemon, oregano, mustard marinade baked to order and served with our seasonal vegetables, signature potatoes and rice |
Country Lamb | C$ 28.00 | braised, melt off the bone shoulder of lamb served with seasonal vegetables, lemon potatoes and rice |
Kouneli Styfado | C$ 17.00 | braised rabbit with orzo, okra, cherry tomato and zucchini | ||
Dolmathes | grape vine leaves stuffed with beef and rice, cooked in avgolemeno broth |
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Keftedes* | C$ 13.00 | traditional pan fried meatballs served in tomato sauce | ||
Moussaka | C$ 16.00 | layers of eggplant, zucchini and mixed meat, topped with a creamy bechamel sauce | ||
Rabbit Kalamakia | rabbit loin with lamb sausage, wrapped in bacon |
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Kreatopita* | C$ 14.00 | "skopelos" meat pie filled with minced meat, saganaki cheese, topped with seasame seeds - baked to perfection | ||
Souvlaki | C$ 11.00 | served kalamaki style on a pita with tzatziki the "True Greek Pork", Chicken, Prawn or Swordfish (+$2 per skewer) | ||
Lamb Belly | C$ 16.00 | gigante beans, cipollini onions and lamb jus | ||
Pidakia | C$ 6.00 | flame grilled lamb chops (min 2 chops) |
Spanakopita | spinach, feta and herbs, wrapped in filo and baked |
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Gemista | one pepper and one tomato stuffed with rice and fresh herbs, topped with a creamy bechamel sauce |
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Greek Salad | C$ 12.00 | fresh tomatoes, cucumber, peppers and onions, with goat feta from Greece, capers and olives | ||
Grilled Seasonal Mushrooms | C$ 12.00 | olive oil, lemon and garlic | ||
Greek Caesar | C$ 11.00 | kale, romaine lettuce, lemon yogurt caesar dressing and pita croutons | ||
Vegan Moussaka | C$ 14.00 | layers of eggplant, zucchini and potato, topped with soy bechanel | ||
Seasonal Vegetables | C$ 7.50 | |||
Lemon Potatoes | C$ 5.50 | |||
Rice | C$ 4.50 |
Monday - Bottles of House Wine | 40% off | |
Tuesday - Mythos | C$ 4.50 | |
Wednesday - Glass of House Wine | C$ 6.00 | |
Thursday - Draft Beer | $2 off | |
Friday - Ouzo | C$ 4.00 | |
Saturday - Sangria | $1 off | |
Sunday - Anatoli Caesars | C$ 9.00 |
Karpouzi | C$ 12.00 | watermelon basil mojito |
Anatoli Caesar | C$ 11.00 | double shot of vodka, horseradish and grilled prawn garnish |
Helen's Sangria | C$ 9.00 | this is easily the best sangria in yaletown |
Athena Spritz | C$ 12.00 | prosecco, aperol, soda |
Rothakino | C$ 10.00 | boozy peach iced tea |
Aphrodite | C$ 12.00 | sour cherry, white rum, dash of greek yogurt, honey, cinammon |
Papou | C$ 12.00 | white negroni, campari dust rim |
Apollo | C$ 11.00 | cilantro and lime leaf infused gin and tonic |
Syko | C$ 12.00 | vanilla, cardamom, fig martini finished with a chili pepper |
Villa Teresa, Organic Prosecco (IT) |
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Veuve Cliquot, the Classic (FR) |
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Dom Perignon, the Original (FR) |
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Anatoli Lefko, Viognier (BC) |
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Cedar Creek, Pinot Gris (BC) |
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Restina (GR) |
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Boutari, Moschofilero (GR) |
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The Ned, Sauvignon Blanc (NZ) |
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Liberty School, Unoaked Chardonnay (CA) |
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Anatoli Kokino, Meritage (BC) |
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Boutari Naoussa, (GR) |
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Ben Marco, Malbec (AR) |
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Gran Passione Rosso, Blend (IT) |
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Cameron Hughes, Pinot Noir (CA) |
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Duckhorn Decoy, Cabernet Sauvignon (CA) |
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Fat Tug IPA | C$ 6.00 | |
Blanche de Chambly | C$ 8.00 | |
Okanagan Spring 1516 Lager | C$ 5.50 | |
Angry Orchard Cider | C$ 6.00 | |
Phillips Blue Buck | C$ 6.00 | |
Seasonal | Ask your server |
Mythos | C$ 6.50 | |
Corona | C$ 6.75 | |
Guinness | C$ 8.00 | |
Holsten N/A | C$ 4.50 | |
Kokanee | C$ 6.00 | |
Kronenbourg Blanc | C$ 6.00 |
Perrier |
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San Pellegrino |
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