| Cuisines | Greek |
| Dining style | Casual Dining |
| Phone number | +1 604 979 0700 |
| Website | thegreekbyanatoli.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1043 Mainland St, Vancouver, BC V6B6P9 |
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4.4 based on 104 reviews
The Greek By Anatoli - Yaletown
| Cuisine type | Greek | |
| Price range | CAN$30 and under | |
| Neighborhood | Yaletown |
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Sun 2/28
2 guests
7:30 PM
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+1 604 979 0700
About The Greek By Anatoli - Yaletown
Thomas Makris, from the Island of Skopelos, fell in love when he met Helen Babalos. They met at Orestes Greek restaurant in 1974, while on a Greek dancing tour of North America. Soon after their marriage, they had a vision to open a place like no other in Vancouver; a Greek restaurant where everyone is family; where everyone receives a consistent experience created by delicious homemade authentic food and impeccable service. In 1984 they opened Anatoli Souvlaki in north Vancouver. In 2011 their sons Alexi and Iani took over the restaurant and early 2015 they expanded on their parents original dream, in a new venture with their cousin Daniel Bergman, Alexi and Iani opened ‘The Greek by Anatoli’ in Yaletown. ‘The Greek by Anatoli’ focuses on small share plates or “mezze”.
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Menus
- Dinner Menu
Mezzethes
| Taramosalata | C$ 6.50 | tangy caviar spread, served with pita |
| Homous | C$ 6.50 | chickpeas, tahini, garlic, lemon juice and parsley, served with pita |
| Tzatziki | C$ 6.50 | cucumber, onion, garlic, yogurt and herbs, served with pita |
| Saganaki | C$ 13.00 | breaded pan fried mountain sheep cheese, served with pita |
| Haloumi Caprese | C$ 13.50 | grilled cypriot cheese, tomato, mint and olive oil, served with pita |
| Dipping Vegetables | C$ 4.00 | |
| Dip Taster | C$ 9.00 | |
| Feta + Olives | C$ 11.00 | served with pita |
Fish
| Octopothi | C$ 16.00 | grilled octopus, olive oil, lemon caper dressing and crispy potatoes, served with pita |
| Mussels | C$ 15.00 | tomato, garlic, cilantro and white wine, served with pita |
| Calamari | C$ 14.00 | classic and crispy, served with tzatziki |
| Ianis Prawns | C$ 16.50 | sauteed mushroom and prawns in a delicious tomato, feta ouzo sauce |
Featured Item
| Souvlaki Platter | C$ 28.00 | 4 skewers of your choice served with rice, potatoes and seasonal vegetables: Chicken Souvlaki (medication free / breast meat); The 'True Greek' Pork (the original choice for all greeks); Tiger Prawns; Swordfish (+$2 per skewer) |
| Half Roast Chicken | C$ 24.00 | lemon, oregano, mustard marinade baked to order and served with our seasonal vegetables, signature potatoes and rice |
| Country Lamb | C$ 28.00 | braised, melt off the bone shoulder of lamb served with seasonal vegetables, lemon potatoes and rice |
Meat
| Kouneli Styfado | C$ 17.00 | braised rabbit with orzo, okra, cherry tomato and zucchini | ||
| Dolmathes | grape vine leaves stuffed with beef and rice, cooked in avgolemeno broth |
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| Keftedes* | C$ 13.00 | traditional pan fried meatballs served in tomato sauce | ||
| Moussaka | C$ 16.00 | layers of eggplant, zucchini and mixed meat, topped with a creamy bechamel sauce | ||
| Rabbit Kalamakia | rabbit loin with lamb sausage, wrapped in bacon |
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| Kreatopita* | C$ 14.00 | "skopelos" meat pie filled with minced meat, saganaki cheese, topped with seasame seeds - baked to perfection | ||
| Souvlaki | C$ 11.00 | served kalamaki style on a pita with tzatziki the "True Greek Pork", Chicken, Prawn or Swordfish (+$2 per skewer) | ||
| Lamb Belly | C$ 16.00 | gigante beans, cipollini onions and lamb jus | ||
| Pidakia | C$ 6.00 | flame grilled lamb chops (min 2 chops) |
Vegetables
| Spanakopita | spinach, feta and herbs, wrapped in filo and baked |
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| Gemista | one pepper and one tomato stuffed with rice and fresh herbs, topped with a creamy bechamel sauce |
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| Greek Salad | C$ 12.00 | fresh tomatoes, cucumber, peppers and onions, with goat feta from Greece, capers and olives | ||
| Grilled Seasonal Mushrooms | C$ 12.00 | olive oil, lemon and garlic | ||
| Greek Caesar | C$ 11.00 | kale, romaine lettuce, lemon yogurt caesar dressing and pita croutons | ||
| Vegan Moussaka | C$ 14.00 | layers of eggplant, zucchini and potato, topped with soy bechanel | ||
| Seasonal Vegetables | C$ 7.50 | |||
| Lemon Potatoes | C$ 5.50 | |||
| Rice | C$ 4.50 |
Drink Specials
| Monday - Bottles of House Wine | 40% off | |
| Tuesday - Mythos | C$ 4.50 | |
| Wednesday - Glass of House Wine | C$ 6.00 | |
| Thursday - Draft Beer | $2 off | |
| Friday - Ouzo | C$ 4.00 | |
| Saturday - Sangria | $1 off | |
| Sunday - Anatoli Caesars | C$ 9.00 |
Signature Cocktails
| Karpouzi | C$ 12.00 | watermelon basil mojito |
| Anatoli Caesar | C$ 11.00 | double shot of vodka, horseradish and grilled prawn garnish |
| Helen's Sangria | C$ 9.00 | this is easily the best sangria in yaletown |
| Athena Spritz | C$ 12.00 | prosecco, aperol, soda |
| Rothakino | C$ 10.00 | boozy peach iced tea |
| Aphrodite | C$ 12.00 | sour cherry, white rum, dash of greek yogurt, honey, cinammon |
| Papou | C$ 12.00 | white negroni, campari dust rim |
| Apollo | C$ 11.00 | cilantro and lime leaf infused gin and tonic |
| Syko | C$ 12.00 | vanilla, cardamom, fig martini finished with a chili pepper |
Bubbles
| Villa Teresa, Organic Prosecco (IT) |
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| Veuve Cliquot, the Classic (FR) |
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| Dom Perignon, the Original (FR) |
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White Wine
| Anatoli Lefko, Viognier (BC) |
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| Cedar Creek, Pinot Gris (BC) |
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| Restina (GR) |
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| Boutari, Moschofilero (GR) |
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| The Ned, Sauvignon Blanc (NZ) |
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| Liberty School, Unoaked Chardonnay (CA) |
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Red Wine
| Anatoli Kokino, Meritage (BC) |
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| Boutari Naoussa, (GR) |
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| Ben Marco, Malbec (AR) |
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| Gran Passione Rosso, Blend (IT) |
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| Cameron Hughes, Pinot Noir (CA) |
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| Duckhorn Decoy, Cabernet Sauvignon (CA) |
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Draft
| Fat Tug IPA | C$ 6.00 | |
| Blanche de Chambly | C$ 8.00 | |
| Okanagan Spring 1516 Lager | C$ 5.50 | |
| Angry Orchard Cider | C$ 6.00 | |
| Phillips Blue Buck | C$ 6.00 | |
| Seasonal | Ask your server |
Bottled
| Mythos | C$ 6.50 | |
| Corona | C$ 6.75 | |
| Guinness | C$ 8.00 | |
| Holsten N/A | C$ 4.50 | |
| Kokanee | C$ 6.00 | |
| Kronenbourg Blanc | C$ 6.00 |
Water
| Perrier |
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| San Pellegrino |
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Reviews and ratings
4.4
Excellent
Based on 104 reviews
Noise level
Moderate
4.5
Food
4.2
Service
4.2
Ambiance
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