| Cuisines | Contemporary European |
| Dining style | Casual Dining |
| Phone number | +1 604 736 1520 |
| Website | thestablehouse.ca |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Executive chef | Bodee Price |
| Location | 1520 13th Ave W, Vancouver, BC V6J 2G4 |
The Stable House Bistro
| Cuisine type | Contemporary European | |
| Price range | CAN$30 and under | |
| Neighborhood | Fairview |
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About The Stable House Bistro
With a nod to classic European bistros, our focus is on simple food, paired well. We make a point of buying the best ingredients and allowing each dish’s individual flavours to speak for themselves.
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Menus
- Wine List
- Dinner Menu
- Lunch Menu
- Dessert Menu
- Bar Menu
- Brunch Menu
Lambrusco & Other Sparkling
| 2016 Paltrinieri "Solco" Lambrusco Salamino, Emilia-romagna, Italy | C$ 55.00 | Lambrusco Salamino is a wonderful midpoint between the lighter Sorbara and richer Grasparossa. This frizzante wine is just a touch off dry, with ripe, round red fruits |
| MV Varichon & Clerc "Privilège" Blanc de Blancs, Savoie, France | C$ 55.00 | Check this privilege. Simple blend of local mountain grapes (altesse, molette) with classics like chardonnay and chenin blanc. Champagne-method, fresh, fruity and dry. Lovely aperitif |
| MV Biutiful Brut Cava, Penedes, Spain | C$ 60.00 | An 80/20 split between Macabeo and Chardonnay, it is aged for 15 months on lees and released with zero dosage, resulting in a bone dry wine that over-delivers for the price |
| 2017 Bella Wines Gamay, Okanagan Valley, BC | C$ 69.00 | Ancestrale method rosé closer to the colour of a Lambrusco (which is maybe why I'm so partial). Completely natural winemaking, with no additions or subtractions |
| MV Cleto Chiarli "Cialdini" Lambrusco Grasparossa, Emilia-Romagna, Italy | C$ 65.00 | Grasparossa is my favourite of the Lambrusco biotypes. It's a dark coloured, mildly tannic sparkling wine that can pair with the heaviest of foods (think, like, Lasagna). So fun |
| MV Cleto Chiarli "Lambrusco del Fondatore" Lambrusco di Sorbara, Italy | C$ 70.00 | Ancestrale method Sorbara from one of the region's better producers. Bone dry |
| 2016 Paltrinieri "Radice" Lambrusco di Sorbara, Emilia Romagna, Italy | C$ 70.00 | "Whoa, that's a good squishy" – Bart Simpson |
| MV Medici Ermite "Phermento" Lambrusco di Sorbara, Emilia-Romagna, Italy | C$ 80.00 | Ancestrale method Sorbara. Bone dry and quite structured, with a relatively deep pink hue. Pet Nat – So Hot Right Now – Pet Nat |
| MV Medici Ermete "Unique" Lambrusco Marani, Emilia-Romagna, Italy | C$ 85.00 | Unique indeed. Champagne-method sparkling made with the rare Lambrusco Marani. It is light in colour, similar in profile to Sorbara, but a bit richer and more aromatic. Less fruity |
| 2009 Ferrari "Perlé" Blanc de Blancs, Trentino, Italy | C$ 85.00 | Trento DOC is making the best sparkling wine in Italy (Sorry, Franciacorta), benefitting from the higher elevations of Italy's far north. 100% Chardonnay. 5+ years on the lees, this is for ballin' on a budget |
| MV André et Mireille Tissot Crémant du Jura Extra Brut, Jura, France | C$ 90.00 | Biodynamic and trendy as all get out. Mostly Chardonnay with Pinot Noir, Trousseau and Poulsard rounding things out. Bees wax, baked apple crisp, honey oats, toasted almonds. A very interesting alternative to champagne |
| 2011 Recaredo "Terrers" Gran Reserva Brut Nature, Penedes, Spain | C$ 95.00 | Cava has an uphill battle ahead of it, changing people's perceptions of its function as a cheap and cheerful champagne substitute. This Racaredo will help, though. Biodynamic practices, everything hand harvested. Just shy of five years lees aging before release. Bone dry |
Grower Champagne
| MV Pierre Paillard "Les Parcelles" Extra Brut, Bouzy, France | C$ 115.00 | a 60/40 split between Pinot Noir and Chardonnay from the Montagne de Reims. This is a savory, richer style of Champagne with loads of toast and honeycomb |
| MV Michel Loriot "Authentic Meunier" Blanc de Noir Brut, Festigny, France | C$ 120.00 | Pinot meunier is the george harrison of champagne grapes – totally great but often overshadowed by its two more famous compatriots. This is rounder, creamier style of champagne, with 9g/l dosage, giving a much more direct fruit profile. |
| MV Fumey-Tassin "Passé Composé" Brut, Celles-Sur-Ource, France | C$ 125.00 | A 60/40 blend of Pinot Noir and Pinot Blanc (yes – there's a bit of Pinot Blanc still grown in Champagne) from the Aube sub region. The Pinot Noir is contributing a good amount of structure here while the Pinot Blanc is bringing an exuberant freshness, all citrus and orchard fruit |
| 2010 Diebolt-Vallois Blanc de Blancs Champagne Brut, Cremant, France | C$ 140.00 | 100% Chardonnay from the Còte des Blancs. Chiseled like me in my youth – this wine defines the elegance and freshness that are the hallmarks of fine champagne |
| 2009 G. Charlemagne "Cuvée Charlemagne" Blanc de Blancs, Mesnil-Sur-Oger, France | C$ 145.00 | 100% Chardonnay from the Cote des Blancs. A sumptuous, powerful wine made from a selection of top tier parcels, including the famous Chétillon. 4 years on lees |
House Champagne
| MV Pol Roger Brut Reserve, Epernay, France | C$ 145.00 | Pol roger was the favorite champagne of winston churchill, a man whose temperament and body shape i am coming to resemble more and more in my old age. This is a powerful, precise wine based primarily on pinot noir- a benchmark for quality with over 150 years of history |
| MV Vilmart & Cie Grand Réserve Brut, Vallée de la Marne, France | C$ 155.00 | A pinot noir-dominant blend. The base wine spends almost a year in oak, rounding this linear, precise wine out. Organically farmed. (while vilmart does in fact buy some of these grapes, they manage every aspect of the farming process and are much more philosophically aligned with the grower champagne movement. It was a toss up as to where to place them in this list) |
| MV Jacquesson Cuvee 741 Extra Brut, Dizy, France | C$ 165.00 | A venerable Champagne house revived in its commitment to the highest quality of wine. The 741 is sourced mostly from the 2013 vintage, and is a blend of Chardonnay, Pinot Noir and Pinot Meunier. Unfined. Unfiltered. The base wine is oaked aged before bottling |
| MV Laurent-Perrier Grand Siècle, Tours-Sur-Marne, France | C$ 275.00 | The Tête-du-Cuvée (top wine) from this classic house. It is a blend of three vintages (2002, 1999, 1998) and displays a wonderful kaleidoscope of flavors ranging from honey and brioche, to Macintosh apple and lemon meringue. Not cheap, but the best things in life never are (friendship is overrated) |
Reserve White
| 2016 Fattoria Zerbina Albana Secco, Romagna, Italy | C$ 60.00 | Fun Fact: Albana Romagna was Italy's first white DOCG in 1987. Though better known for the famous sweet wines of the area, dry Albana is a mid weight, textural wine with notes of blanched almond, honeycomb and stone fruit |
| 2016 Weszeli "Terrafactum" Grüner Veltliner, Kamptal, Austria | C$ 60.00 | Curious about Grûner? It's like Pinot Grigio that doesn't suck. Moderate alcohol, racy, citrus fruits and savoury herbs. No oak here |
| 2017 Langetwins Chenin Blanc, Clarksberg, California | C$ 65.00 | Single vineyard Chenin Blanc from the underappreciated Clarksberg AVA, SE of San Francisco. Citrus fruits and Granny Smith apple highlight this lean, refreshing summer wine |
| 2017 Dom Rafael Branco, Alentejo, Portugal | C$ 70.00 | A blend of old vine Antão Vaz and Arinto from southern Portugal. This is a richer, structured white wine with surprising freshness. Portuguese whites are highly underrated, so get on this |
| 2018 Ricco Bambino Sauvignon Blanc, Okanagan Valley, Canada | C$ 70.00 | A light amount of skin contact give this wine a bit of colour and texture without lapsing into too esoteric territory. Comforting tropical fruits and cleansing acidity prove natural wine can be clean wine, too. Unfined and Unfiltered |
| 2017 Sand & Pebbles "Lost Buoy" Fiano, Mclaren Vale, Australia | C$ 75.00 | Even far from its ancestral home in Campania, the Fiano grape still displays its signature rich nuttiness, perhaps with a bit less bite and a bit earlier drinking. A good wallop of stone fruit, medium bodied and dry |
| 2017 Paternoster "Vulcanico" Falanghina, Basilicata, Italy | C$ 75.00 | From the slopes of the extinct Vulture volcano, this bright, generous wine is lovingly unoaked, with loads of citrus fruits. Five months on lees give this a great tactile sensation on the palate |
| 2017 Bernard Defaix Chablis, Bourgogne, France | C$ 78.00 | Chablis remains the benchmark appellation for world class Chardonnay. Defaix, a family run domain, work their vineyards organically. No oak here. 30+ year old vines (like me, but not old and tired) |
| 2017 Tenuta Delle Terre Nere Etna Bianco, Sicily, Italy | C$ 90.00 | Straight fire from the volcanic slopes of Mt. Etna. Carricante is the main grape here, and drinks like razor sharp Riesling. Bone dry and slightly floral |
| 2017 Yangarra Roussanne, Mclaren Vale, Australia | C$ 95.00 | Now I usually roll my eyes when someone describes a wine as "textural" but guys, it really is. A transplant from the much cooler Rhone Valley- here in Australia, Roussanne basks in the abundant sunshine, delivering loads of rich stone fruit and admirable tension |
| 2015 Domaine du Closel "La Jalouise" Savennières, Loire, France | C$ 100.00 | Perhaps the greatest expression of Chenin Blanc comes from this tiny appellation in the Loire Valley of France. I enjoy this more modern, less oxidative style, heavy on the fresh orchard fruit atop a chiseled structure. For the lover of White Burgundy |
| 2016 Domaine des Malandes Chablis Les Clos Grand Cru, Bourgogne, France | C$ 175.00 | Les Clos is perhaps the most highly regarded Grand Cru climat in Chablis, full of power and cut and ageability. For people who want a big, round, rich wine with a sense of balance |
Reserve Red
| 2016 Domini Veneti Valpolicella Classico, Veneto, Italy | C$ 55.00 | Blessed be the humble Valpolicella, all simple red fruit, cleansing acidity and moderate tannin. This quality minded cooperative over-delivers for the price point |
| 2017 Le Naturel Garnacha, Navarra, Spain | C$ 60.00 | From Navarra, Rioja's underappreciated neighbor. Garnacha dominant blend here, unfiltered, unfined and sulphur free. A big, richer wine with a bit of a wild, savoury nose |
| 2016 Abbazia di Novacella Schiava, Alto Adige, Italy | C$ 70.00 | Schiava is a particular favorite of mine – light skinned, pure fruited, no tannin to speak of – and a grape native to this half Italian/half German region of northern Italy |
| 2016 Hedges "The Bourgeoisie" Red Blend, Columbia Valley, Washington, USA | C$ 75.00 | A stand out blend of Cabernet Sauvignon, Merlot and Syrah, this powerful wine lovingly pulls back on the alcohol and oak, retaining freshness while still delivering the oomph you want. Like a prizefighter dressed up in a thousand dollar suit |
| 2016 IL Poggione Rosso di Montalcino, Toscana, Italy | C$ 75.00 | Rosso di Montalcino is something like a baby Brunello, with less age and less oak and just generally more affable from a younger age. A lithe body and unadulterated fruit make this an easy pairing with most of our dishes, though the mushroom salad would be the most inspired. (I can't believe I just used the term inspired. Young me thinks old me is real square) |
| 2016 Campo al Mare Rosso, Bolgheri, Italy | C$ 80.00 | Merlot-dominant Bordeaux blend from Tuscany. Strikes a good midpoint between new world richness and concentration and old world structure. Elevated alcohol |
| 2007 Castello di Grillano Dolcetto di Ovada Superiore, Piemonte, Italy | C$ 100.00 | High end Dolcetto is not an easy proposition, I understand that but give this bottle a try – it's aged beautifully, with lovely concentration, ripe purple fruit and good structure. The best Dolcetto I've ever had |
| 2016 Luis Seabra "Indie Xisto" Vinhos Tinto, Douro Valley, Portugal | C$ 105.00 | The former Niepoort winemaker has struck out on his own here, and is making exhilarating wines that show nuance and grace from a region more known for power and density. Native yeasts. Large format oak. Moderate alcohol. A leading light in Portugal |
| 2016 Lingua Franca "Avni" Pinot Noir, Willamette Valley, Oregon, USA | C$ 115.00 | This collaboration between Master Sommelier Larry Stone and Burgundy legend Dominque Lafond is turning heads in the wine world. This top shelf bottling is sourced mostly from the southerly Eola-Amity AVA, and is a medium bodied, cherry red, herbal take on Oregon Pinot |
| 2016 K Vintners Motor City Kitty Syrah, Walla Walla, Washington, USA | C$ 125.00 | Syrah might be the finest grape grown in Washington right now, proving a perfect amalgamation of the generosity of Barossa and the savouriness of the Rhone. Elevated alcohol, stewed meats, black pepper, olive brine |
| 2010 Yarra Yering Dry Red Wine #2 (Shiraz), Yarra Valley, Australia | C$ 155.00 | Elegant Shiraz might sound like an oxymoron but in the cool climate Yarra Valley it retains a bit more Northern Rhone charm. Cofermented with Viognier and Marsanne, it benefits from heady aromas that build in the glass. Please allow us to decant this |
| 2013 Damilano Brunate Barolo, Piemonte, Italy | C$ 160.00 | Sourced from the famous Brunate cru, this powerful Barolo offers intense aromas of pressed rose, anise, and rosemary. Density is its M.O., with enough acid to keep the finish taut and clean. We recommend decanting |
A Bit More Focus: Burgundy's Côte de Nuits
| 2015 &Arlaud "Clos Solon" Morey-Saint-Denis, Bourgogne, France | C$ 140.00 | Compared to its more famous neighbours, Morey-Saint-Denis could be considered a hidden gem. Prior to the creation of the AOC system in 1936, much of the wines were sold as either GevreyChambertin or Chambolle-Musigny. Surprising, when one considers almost sixty percent of the entire commune is of 1er Cru quality level or higher & Arlaud is a project of the winemaker of Domaine Arlaud, and is sourced from biodynamic vineyards. 2015 was a warm vintage, so look for riper fruit here, with a bit more tannin and structure than one might expect from Morey |
| 2013 Domaine Fabrice Vigot Vosne-Romanée, Bourgogne, France | C$ 140.00 | Vosne is the most well known village in the Cote de Nuits, and its eight Grand Crus produce some of the most expensive wines in the world. When drinking Vosne, you expect sumptuousness – broad, rich and ripe – without ever losing freshness and elegance. Like a finally tailoured power suit, or a sports car that is somehow not obnoxious. Vigot is a tiny producer working with organically farmed, 50 year old vines. 2013 was a cooler vintage, with harvest happening well into October, so expect a rather Burgundian freshness with noticeably high acid |
| 2013 Domaine Arlaud Gevrey-Chambertin, Bourgogne, France | C$ 145.00 | Gevrey-Chambertin is the largest appellation in the Cote de Nuits, and has the most Grand Cru acreage as well. Classic Gevrey produces a more muscular style of pinot, with darker fruit and notes of underbrush and earth. Domaine Arlaud is a biodynamic producer intent on making wines of place. Naturally fermented, with no additions or subtractions, this wine is aged a year and a half in oak to tame some of its more sauvage characteristics |
| 2014 Domaine Michel Gros-Saint-Georges "Les Chaliots", Bourgogne, France | C$ 175.00 | Nuits-Saint-Georges, the southernmost commune of its namesake region, is sometimes thought to be the red headed stepchild of the area. These are wines of structure and depth, a bit more rustic than pinot "should" be. Michel Gros, however, has the smoothest hands in the game, and offers an elegant take on a humble village level wine |
| 2014 Domaine Arnoux-Lachaux Chambolle-Musigny, Bourgogne, France | C$ 185.00 | Chambolle-Musigny is elegance personified. Noted for its soft tannin, haunting aromas and delicate structure, Chambolle is often the aficionado's village of choice. This wine is aged in a small portion of new oak, giving a bit of spice - clove, nutmeg, etc. 2014 was a cooler vintage plagued by hail, however the small crop that remains is drinking well early on |
A Bit More Focus: Mature Bordeaux
| 2008 Le Baron de Rouillac Pessac-Lèognan | C$ 95.00 | Long before the Medoc came to be, the Graves region of Bordeaux was known for the high quality of its wines. This even Cabernet/Merlot split shows the merits of this cooler vintage, often overshadowed by the legendary 2009's and 10's. Look for a lot of structure here, with developing aromas of graphite, tobacco and dried black fruit | ||
| 2007 Ch. d'Agassac Haut Medoc | C$ 100.00 | A Petit Chateau punching way above its weight class with heady aromas of smoked blackberry and currant. 2007 was a difficult vintage, with loads of rain until September. This lighter style is charming and fresh, and perfect for (relatively) early drinking | ||
| 2010 Chateau Sérilhan Saint-Estèphe | C$ 125.00 | A doozy of a vintage, 2010 is perhaps the best of the past 10 years. This is two thirds Cabernet Sauvignon and Cabernet Franc (somewhat strange this side of the river), with a good dash of Merlot to round things out a bit. This is still on its way up, with another 5-7 years ahead of it. 18 months in oak add those lovely sweet baking spices | ||
| 2003 Chateau la Croizille St. Emilion Grand Cru | C$ 135.00 | Lets jump over to the right bank of Bordeaux, where gravel gives way to clay and Merlot takes the lead. 2003 was one of the hottest years on record and not good hot either – like, hungover in church hot. Rigorous sorting and proper canopy management, however, helped craft a tempered, elegant wine, now in the autumn of its life | ||
| 2007 Chateau Pichon-Longueville Pauillac | Just like you should buy from the little guys in great vintages, look to the great producers in vintages with suboptimal conditions. They can afford to discard the lesser fruit and put out a quality product meant for aging. This Cabernet Sauvignon-dominant wine drinks the youngest of any of these, with sweet baking spices and primary black fruit aromas |
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Wine Flight #1: Arrested Development – Fortified Wines
| Bodegas Hidalgo "La Gitana" Manzanilla Sherry, Jerez, Spain | C$ 10.00 | Tucked away in the tiny flavor triangle that is the Marco de Jerez, there exists sherry, an idiosyncratic beverage that deserves more love than it gets. Manzanilla is a specific type of fino sherry aged in the seaside town of Sanlùcar de Barrameda. Fino sherry is aged under a layer of yeast called Flor. This yeast protects against oxidization and feeds on the glycerol present in the wine. The resulting product is light and fresh, with distinct notes of blanched almonds. It is a classic pairing with olives, oysters and light, unadulterated seafood |
| Blandy's 5 Year Bual Madeira, Portugal | C$ 13.00 | Madeira is unique in that, before extended barrel aging, the fortified wine is subjected to heating at around 45-50 degrees for several months. This time honoured process contributes to the unctuous, caramelized quality of these wines, and ensures they can live for over a century. There are four main varietals in quality Madeira production – Sercial, Verdelho, Bual and Malmsey – with Bual being medulm-sweet |
| Taylor Fladgate 10 Year Tawny, Douro, Portugal | C$ 12.00 | There is perhaps no more iconic port producer than Taylor Fladgate. On a recent visit, I sat at a desk owned by Napolean…so, that's pretty cool, right? Port is a beautiful beverage made, generally speaking, in two distinct styles. Ruby Port is aged mostly in bottle and is all about bright, ripe fruits. Vintage Port is an example of this style. Tawny Port, however, is aged for extend periods in oak barrels (10 year, 20 year, 30 year, etc) and displays more dried fruit character. I personally prefer the tawny style, and so, well, here is a thing I like |
Wine Flight #2: Oh Baby I Like it Raw – Natural Wine
| MV Vincent Caille "Je T'aime Mais J'ai Soif" White Blend, Loire, France | C$ 12.00 | Biodynamic blend of Colombard, Grenache Blanc, Marsanne, Roussanne, Macabeu and Melon de Bourgogne, because why not, right? Mid weight, peachy and completely natural. A bit of savoury apple skin and bitter orange |
| 2017 Cascina Tavijn di Nadia Verrua Grignolino, Piemonte, Italy | C$ 16.00 | Grignolino is one of the great underrated grapes of Piemonte. It has an extra pip, contributing to its pronounced tannic profile. Bright cherry fruit, light in colour, not dissimilar from rustic nebbiolo. This wine has pronounced notes of brettanomyces, wet earth and decayed rose (but in a good way, I promise) |
| 2017 Laurent Saillard "La Pause" Gamay, Loire, France | C$ 17.00 | Laurent Saillerd is a former New York chef who moved to the Loire Valley to pursue the bucolic life of a vignernon. This is positively adorable wine, with light strawberry, forest floor and a bit of that fizzy tongue thing on the palate. As bright as a summer day - as fresh as a new pair of sneakers |
Wine Flight #3: Reconsidering Chile
| 2017 de Martino "Gallardia" Cinsault, Itata Valley | C$ 15.00 | I recently had the pleasure of visiting Chile – I'm a very big deal – and I was impressed to see, at stop after stop, a renewed focus on quality winemaking and experimentation. De Martino are emblematic of this great sea change, a perfectly successful medium sized company changing gears, shifting their focus to unheralded grape varieties and neglected regions. Sourced from the cool, rainy Itata Valley, this 100% Cinsault is a light bodied, wonderfully fragrant wine with pure red fruit and surprising acidity. Naturally produced, it has a wild, gamey nose |
| 2015 Casa Silva "Lago Ranco" Pinot Noir, Austral Region | C$ 15.00 | Now lets jump a couple hundred kilometres south and visit Casa Silva, an old guard producer expanding production into Chilean Patagonia. These are the southernmost vineyards in the country, and this marginal climate delivers a lithe, pale coloured Pinot with tart red cherry fruits and nice aromatics. Production is more conventional here |
| 2015 Vina Polkura Syrah, Colchagua Valley | C$ 16.00 | Let's head back up a ways to the Colchagua Valley, where Syrah luxuriates in the region's warmth, much closer here to the major city of Santiago. Vina Polkura is part of the influential MOVI group, an organization of smaller, independent producers redefining quality in Chilean winemaking. This is big, barrel aged take on Syrah, while retaining the hallmark savoury, earthy components that keep it from lapsing into Shiraz territory |
Other Things You Can Drink Besides Wine
Cocktails
| Cocktails | We are happy to make you any classic cocktail, depending on whether or not we have the ingredients required. Honestly though, you should probably drink wine |
Draft Beer
| Main Street Pilsner | ||
| Strange Fellows Stout | ||
| Dageraad Amber | ||
| Yellow Dog IPA |
Cidre
| Domaine Sicera "florentin" Cidre de Normandie |
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Scotch
| Macallan Gold |
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| Aberlour 12yr |
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| Dalwhinnie 15yr |
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| Glenlivet Founder's Reserve |
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| Laphroig Quarter Cask |
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Fortified, Amaro, Etc
| Averna Amaro |
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| Amaro Montenegro |
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| Morin Calvados |
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| Taylor Fladgate 10yr Tawny Port |
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| Blandy's Duke of Clarence Madeira |
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| Hennessy V.S. |
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Small Plates
| Daily Soup | C$ 5.00 | |
| Mixed Olives | C$ 6.00 | |
| Spiced Mixed Nuts | C$ 6.00 | |
| Popcorn, Truffle, Parmesan | C$ 6.00 | |
| Scallops, Lentils, House Made Chorizo, Smoked Turnip, Fennel | C$ 17.00 |
Medium Plates
| Roasted Carrots, Cous Cous, Snap Peas, Cucumber Raita, Hazelnuts | C$ 16.00 | |
| Confit Tuna, Olive, Potato, Green Bean, Quail Egg, Garlic | C$ 17.00 | |
| Spaghettini Carbonara, Bacon, Parmesan | C$ 16.00 | |
| Cured Steelhead, Beets, Ponzu, Wild Rice, Dill | C$ 17.00 | |
| Lamb Merguez, Shakshuka, Lentils, Garlic | C$ 18.00 |
Large Plates
| Foraged Mushrooms, Peas, Sourdough, Egg, Black Garlic, Asparagus | C$ 23.00 | |
| Chicken, Polenta, Spring Onion, Cippolini, Carrots | C$ 24.00 | |
| Parmesan Gnocchi, Duck Leg, Leek, Sunchoke, Apple, Arugula, Almonds | C$ 26.00 | |
| Poached Halibut, Herb Crust, Chickpeas, Tartar Sauce, Asparagus | C$ 28.00 |
Boards
| Selections From the Chalkboard | C$ 7.00 | |
| Chicken Liver Pâté, Red Wine Jelly, Pickles, Baguette | C$ 14.00 | |
| Iberico Ham, Fig Jam | C$ 19.00 | |
| Serrano Ham Croquette, Black Garlic, Bacon | C$ 13.00 |
Small Plates
| Mixed Olives | C$ 6.00 | |
| Spiced Mixed Nuts | C$ 6.00 | |
| Daily Soup | C$ 5.00 | |
| Chicken Liver Pâté, Red Wine Jelly, Pickles, Baguette | C$ 14.00 | |
| Charcuterie & Cheese | C$ 7.00 |
Salads
| Roasted Carrots, Cous Cous, Snap Peas, Cucumber Raita, Hazelnuts | C$ 16.00 | |
| Chicken Thigh, Polenta, Smoked Tomato, Raisins | C$ 16.00 | |
| Confit Tuna, Olive, Potato, Green Bean, Egg, Garlic | C$ 17.00 |
Mains
| Spaghettini Carbonara, Bacon, Parmesan, Asparagus | C$ 16.00 | |
| Croque Madame, House Greens | C$ 16.00 | |
| Huevos Rancheros, Chorizo, Sous Vide Eggs, Cilantro Sour Cream, Potato Chips | C$ 16.00 | |
| Cured Steelhead, Marbled Rye, Horseradish Cream Cheese, Dill | C$ 17.00 | |
| Serrano Ham Sandwich, Manchego, Arugula, Tomato, White Bean Salad | C$ 17.00 |
Flatbreads
| Tomato, Basil, Caramelized Onion, Burrata | C$ 15.00 | |
| Chorizo, Asparagus, Black Olives, Anchovies, Sundried Tomato | C$ 15.00 | |
| Mushroom, Garlic Cream, Smoked Paprika | C$ 14.00 |
Sweets
| Chocolate | C$ 9.00 | mousse, chantilly cream, fleur de sel |
| Cheesecake | C$ 11.00 | "couer a la crème", graham cracker crumb, orange syrup |
| Lemon | C$ 9.00 | raspberry, meringue, hazelnut praline |
Post - Prandial Drinks
| Averna Amaro Sicilia (1.5oz) | C$ 11.00 | |
| Amaro Montenegro (1.5oz) | C$ 10.00 | |
| Calvados Morin (2oz) | C$ 11.00 | |
| Taylor Fladgate 10 Yr Tawny (2oz) | C$ 12.00 | |
| Chateau D' Armajan 2010 Sauternes (2oz) | C$ 13.00 | |
| Blandry's 5yr Verdelho Madeira (2oz) | C$ 13.00 |
Scotch
| Aberlour 12yr (1.5oz) | C$ 11.00 | |
| Dalwhinnie 15yr (1.5oz) | C$ 14.00 | |
| Glenlivet Founder's Reserve (1.5oz) | C$ 11.00 | |
| Macallan Gold (1.5.oz) | C$ 11.00 | |
| Laphroaig Quarter Cask (1.5oz) | C$ 14.00 |
Main
| Olives | C$ 5.00 | olive oil, baguette |
| Nuts | C$ 5.00 | cashews, hazelnuts, walnuts |
| Rilettes | C$ 15.00 | salmon, lavash, caper berries |
| Terrine | C$ 9.00 | pork, juniper, pickled onion |
| Tapenade | C$ 9.00 | black olive, red pepper, goat cheese |
| Halloumi | C$ 15.00 | lemon zest, parsley, crostini |
| Burrata | C$ 17.00 | smoked salt, carrot top pistou, baguette |
| Salad | C$ 5.00 | tarragon-dijon dressing, cranberry |
| Charcuterie | C$ 7.00 | Daily – ask your server |
| Poached Pear Flatbread | C$ 14.00 | carrot top pistou, gorgonzola, praline, greens |
| Margherita | C$ 14.00 | smoked burratta, arrabiata, tomatoes, parsley |
| Duck | C$ 15.00 | onion jam, compressed grape, parmesan |
Small Plates
| Daily Soup | C$ 5.00 | |
| Mixed Olives | C$ 6.00 | |
| Spiced Mixed Nuts | C$ 6.00 | |
| Chicken Liver Pâté, Red Wine Jelly, Pickles, Baguette | C$ 14.00 |
Salads
| Roasted Carrots, Cous Cous, Snap Peas, Cucumber Raita, Hazelnuts | C$ 16.00 | |
| Chicken Thigh, Polenta, Smoked Tomato, Raisins | C$ 16.00 | |
| Confit Tuna, Olive, Potato, Green Bean, Egg, Garlic | C$ 17.00 |
Mains
| Avocado Toast, Bacon, Piquillo Pepper, Burrata, Crispy Garlic | C$ 15.00 | |
| Challah French Toast, Mixed Berries, Chantilly, Almonds, Maple Syrup | C$ 13.00 | |
| Breakfast Sandwich, House Made Sausage, Fig Jam, Sunny Side Egg, Iceberg | C$ 17.00 | |
| Spaghettini Carbonara, Bacon, Parmesan, Asparagus | C$ 16.00 | |
| Croque Madame, Ham, Gruyere, Béchamel, Sunny Side Egg | C$ 16.00 | |
| Huevos Rancheros, Chorizo, Sous Vide Eggs, Cilantro Sour Cream, Potato Chips | C$ 16.00 | |
| Cured Steelhead, Marbled Rye, Horseradish Cream Cheese, Dill | C$ 17.00 |
Sides
| Sous Vide or Sunny Side Egg | C$ 3.00 | |
| Roasted Potatoes | C$ 4.00 | |
| Roasted Mushrooms | C$ 4.00 | |
| Breakfast Sausage | C$ 7.00 |
Reviews and ratings
4.4
Excellent
Based on 92 reviews
Noise level
Low
4.3
Food
4.4
Service
4.4
Ambiance
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