| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +39 041 794611 |
| Website | www.thegrittipalace.com |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | Campo Santa Maria del Giglio 2467, 30124 Venice, Veneto |
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4.4 based on 303 reviews
food (1)
staff (1)
The Gritti Terrace
| Cuisine type | Italian | |
| Price range | €31 to €50 | |
| Neighborhood | San Marco |
Make a reservation
Tue 3/2
2 guests
7:30 PM
Find a Table.
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+39 041 794 611
About The Gritti Terrace
FROM APRIL TO OCTOBER Take pleasure in a unique Grand Canal experience with delicious al-fresco daytime dining from noon until 6pm on The Gritti Terrace. Stretching along the waterfront, this popular place offers one of the most spectacular views in town over Punta della Dogana and the Santa Maria della Salute Basilica. Bookings from Mon-Thu, will be seated on the Riva Lounge Terrace, while bookings from Fri - Sun, will be seated on The Gritti Terrace. To book a table for dinner, please visit the separate listing under Restaurant Club del Doge
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Menus
- Menu - Italiano
- Menu - English
Da Stuzzicare
| Carpaccio di Manzo, Rucola, Parmigiano e Carciofini | €32.00 | |
| Insalata di Baccalà Sfogliato con Cedro Candito e Olive Taggiasche | €32.00 | |
| "Ricordo" del Vitello Tonnato | €35.00 | |
| Tartare di Salmone Marinato con Avocado e Coriandolo, con Crema Acida | €35.00 | |
| Caviale Kaviari Varietà Kristal con Blinis e Guarnizioni | €220.00 | |
| Prosciutto di Parma Selezione Pio Tosini e Burrata Pugliese con Giardiniera | €29.00 | |
| Bresaola di Rosè di Giò Porro con la Nostra Giardiniera | €31.00 |
Insalate
| Caprese di Bufala Dop con Varietà di Pomodori e Basilico | €25.00 | |
| Caesar Salad con Petto di Pollo e Bacon Croccante | €27.00 | |
| Insalata di Quinoa, Salsa di Carote e Menta con Caviale di Melanzane e Peperoni Friggitelli | €26.00 | |
| Insalata di Lattughini e Rucola con Pomodori, Carote, Cetrioli e Condimento Balsamico | €23.00 |
Hamburger and Sandwiches
| Hamburger O Cheeseburger Sandwich con Cipolla Caramellata e Bacon | €29.00 | |
| Avocados Toast in Due Modi: Uova e Bacon Oppure con Pomodorini di Stagione | €23.00 | |
| Longhi Club Sandwich | €30.00 |
Pasta, Zuppe e Risotto
| Spaghetti Felicetti di Grano Matt, Vongole Locali, Prezzemolo e Aglio | €32.00 | |
| Spinosini con Prosciutto, Limone, Pepe Nero e Ricotta Affumicata | €28.00 | |
| Fusillotti con Pomodoro, Pesto di Basilico e Fiocchi di Mozzarella | €24.00 | |
| Spaghettone Mantecato a "Modo Mio" con Gambero Rosso | €36.00 | |
| Risotto del Giorno | €30.00 | |
| Zuppa di Verdura Tiepida al Basilico | €24.00 | |
| Pasta e Fagioli alla Veneta | €24.00 |
Secondi
| Filetto di Pesce del Giorno con Patate all'Olio di Oliva, Verdure di Stagione | €42.00 | |
| Milanese di Vitello con L'Osso, Battuto di Rucola e Pomodorini | €48.00 | |
| Scartosso di Calamari, Mazzancolle e Verdure in Pastella con Salsa Tartara | €40.00 | |
| Fegato alla Veneziana di Vitello con Polenta Integrale | €38.00 | |
| Costolette d'Agnello con Patate e Verdure di Stagione | €45.00 |
Dolci e Formaggi
| Tiramisù | €20.00 | |
| Soufflè all'Arancio con Salsa Vaniglia e Cioccolato | €38.00 | |
| Tartelletta con Frutta di Stagione | €20.00 | |
| Mousse di Cioccolato Fondente con Sorbetto al Fico Rosso | €20.00 | |
| Mango con Sorbetto all'Uva Spina e Meringa | €20.00 | |
| Selezione di Sorbetti e Gelati Artigianali | €18.00 | |
| Formaggi Affinati con Frutta Secca e Mostarde di Frutta Locali | €28.00 |
Snack and Appetizers
| Beef Carpaccio with Rocket, Parmesan Cheese, and Baby Artichokes | €32.00 | |
| Cod Fish Salad with Citron and Olives | €32.00 | |
| Vitel Tonne' "Gritti Style" | €35.00 | |
| Tartare of Marinated Salmon with Avocado, Coriander and Sour Cream | €35.00 | |
| Kaviari Caviar Krystal Variety with Blinis and Its Garnishment | €220.00 | |
| Parma Ham Pio Tosini's Selection, Apulian Burrata Cheese and Pickled Vegetables | €29.00 | |
| Bresaola Giò Porro with Pickled Vegetables | €31.00 |
Salads
| DOP Buffalo Mozzarella Caprese Salad with Selection of Tomatoes and Basil | €25.00 | |
| Caesar Salad with Chicken Breast and Crispy Bacon | €27.00 | |
| Quinoa Salad with Carrots and Mint Sauce, Eggplants Caviar and "Friggitelli" Peppers | €26.00 | |
| Rocket and Green Baby Salad with Tomatoes, Carrots, Cucumbers and Balsamic Dressing | €23.00 |
Hamburger and Sandwiches
| Hamburger or Cheeseburger with Caramelized Onions and Crispy Bacon, French Fries | €29.00 | |
| Avocado Toast with Crispy Bacon and Fried Eggs or with Tomatoes in Season | €23.00 | |
| Classic Longhi Club Sandwich | €30.00 |
Pasta, Soup and Risotto
| Felicetti Spaghetti Made of Matt Wheat with Local Clams, Parsley and Garlic | €32.00 | |
| Spinosini with Ham, Lemon, Black Pepper and Smoked Ricotta Cheese | €28.00 | |
| Felicetti Fusillotti Pasta with Fresh Tomato, Basil Pesto and Mozzarella Flakes | €24.00 | |
| Spaghetti "Gritti Style" with Red Prawns | €36.00 | |
| Risotto of the Day | €30.00 | |
| Lukewarm Basil Vegetable Soup | €24.00 | |
| Pasta and Bean Soup Venetian Style | €24.00 |
Main Course
| Fish of the Day Filet Served with Olive Oil Potatoes and Vegetables in Season | €42.00 | |
| Milanese Veal Chop, Chopped Tomatoes and Rocket | €48.00 | |
| Calamari, Mazzancolle Shrimps and Vegetables in "Scartosso" with Tartar Sauce | €40.00 | |
| Venetian Style Calf's Liver with Whole Cornmeal Mush | €38.00 | |
| Lamb Chops with Potatoes and Seasonal Vegetables | €45.00 |
Dessert and Cheeses
| Classic Tiramisù | €20.00 | |
| Orange Scented Soufflé with Vanilla or Chocolate Sauce | €38.00 | |
| "Tartelletta" with Seasonal Fruit | €20.00 | |
| Chocolate Mousse with Red Fig Sorbet | €20.00 | |
| Mango with Gooseberry Sorbet and Meringue | €20.00 | |
| Selection of Homemade Sorbet and Ice Cream | €18.00 | |
| Indigenous Cheese with Dried Fruit and Local Fruit Mustard | €28.00 |
Reviews and ratings
4.4
Excellent
Based on 303 reviews
Noise level
Low
4.3
Food
4.4
Service
4.7
Ambiance
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