| Cuisine type | Contemporary American | |
| Price range | CAN$31 to CAN$50 |
| Top tags |
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| Cuisines | Contemporary American, Continental |
| Dining style | Fine Dining |
| Phone number | +1 250 598 4556 |
| Website | www.oakbaybeachhotel.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Robert Budlong |
| Location | 1175 Beach Dr, Victoria, BC |
| Smoked Sablefish* ** | C$ 19.00 | apple, fennel, young greens, tamarind date compote |
| Ahi Poke* ** | C$ 16.00 | yellowfin tuna, avocado crema, taro root chips, macadamia nuts |
| Little Gem Caesar | C$ 15.00 | Baby romaine, zucchini ribbons, white anchovy, garlic dressing, shaved parmesan, bacon, crouton |
| Roast Beets* ** | C$ 15.00 | pistachio, young greens, balsamic, tofu garlic dressing |
| Saanich Greens* ** | C$ 14.00 | dried cranberry, toasted almonds, white balsamic vinaigrette |
| Chilled Pea and Coconut Soup* ** | C$ 12.00 | lemongrass, cilantro, turmeric emulsion |
| Charbroiled Angus Beef* | market vegetables, roast fingerlings, red wine jus |
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| Potato Gnocchi | C$ 32.00 | braised beef short rib, morel mushrooms, asparagus | ||||
| Pan Roast Lingcod* | C$ 29.00 | beluga lentils, chorizo, pickled mushrooms | ||||
| Seafood Spaghetti | C$ 29.00 | prawns, clams, mussels, tomato, garlic, white wine | ||||
| Spaghetti Carbonara | C$ 25.00 | bacon, black pepper, egg yolk, parmesan, broccolini | ||||
| Flax and Chickpea Falafel* | C$ 24.00 | carrot harissa, shimeji mushrooms, daikon |
| Amuse Bouche | ||
| Seared Albacore Tuna | soy sesame dressing, spicy cashews | |
| Oven Roasted Woodgate Chicken Breast | potato pave, roasted asparagus | |
| Coffee Cheesecake | ||
| Mignardises |
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