| Cuisines | Japanese, Ramen, Sushi |
| Dining style | Casual Dining |
| Phone number | +1 703 442 7888 |
| Website | www.kizunatysons.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 8221 Leesburg Pike, Vienna, VA 22182 |
Kizuna
| Cuisine type | Japanese | |
| Price range | $30 and under |
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Thu 12/12
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7:30 PM
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+1 703 442 7888
About Kizuna
Based on the high quality and integrity of our fish, seafood, meat, poultry, and vegetable ingredients as well as our attention to the execution of our dishes, we want our guests to enjoy an upscale experience in a comfortable casual setting with casual prices. Our clean, cozy, warm dining room and the convenience of our own parking lot in Tyson's Corner complete the Kizuna experience. The menu is a love letter to the two Japanese traditions of ramen and sushi. In fact, the name Kizuna is derived from a Japanese concept meaning strong emotional bonds. In this case, the bond between people and also between people and the food they love. The sushi menu has a large selection of nigiri, including shrimp, tuna, salmon, octopus and tobiko. The signature Kizuna ramen has three slices of pork belly, charred garlic oil, bamboo shoots, bean sprouts, toasted nori and half a hanjuku egg.
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food (3)
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Menus
- Lunch Menu
- Food Menu
- Sushi Menu
- Drinks Menu
- Sake Menu
Lunch Specials
From The Sushi Bar
| Sushi 'Ki' | $11.00 | 5 pc nigiri + 6 pc California roll |
| Sushi 'Zu' | $16.00 | 7 pc nigiri + 6 pc California or spicy tuna roll |
| Sushi 'Na' | $18.00 | 6 pc sashimi + 3 pc nigiri + 6 pc California or spicy tuna roll |
| Vegetable Roll Trio | $11.00 | 6 pc asparagus roll + 6 pc avocado roll + 6 pc cucumber roll |
| Double Roll | $12.00 | choose 2 rolls: california, spicy tuna, spicy salmon, yellowtail scallions |
Lunch Bento Box
| Box 1 | $11.00 | Assorted Vegetable Tempura |
| Box 2 | $13.00 | Shrimp & Vegetable Tempura |
| Box 3 | $12.00 | Chicken Teriyaki |
| Box 4 | $14.00 | Salmon Teriyaki |
| Box 5 | $12.00 | Chicken Breast Katsu (Fried Cutlet) |
Lunch Donburi
| Japanese Chicken or Vegetable Curry | $11.00 | Choice of vegetable or chicken curry over rice, garnished with beni shoga (red ginger slivers) and served in a nabe pot |
Apps & Greens
Hot Apps
| Chicken Wings | light crispy batter + ginger-garlic soy glaze |
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| Tempura Brussel Sprouts | $7.00 | served with spicy mayo or smoky, savory tempura sauce | ||
| Chicken Kara Age (Ah-Geh) | $8.00 | marinated, hand-carved chicken thighs, dusted and fried crispy with spicy mayo | ||
| Age (Ah-Geh) Dashi Tofu | $7.00 | tempura battered and fried, served with spicy mayo | ||
| Smothered Tater Tots | $8.00 | Hot Selling. Nolstagic Ore-Ida tots, laced with our spicy mayo, topped w/crisped pork chashu and scallions | ||
| Pan-Fried Kaiju 'Monster' Gyoza | Biggest in the DC area. Ours eats theirs for breakfast. Ground pork, garlic chives, cabbage, ginger, and seasonings |
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| Takoyaki | Diced steamed octopus in a batter, cooked up like a hushpuppie |
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| Pork Belly Baos (Steamed Buns) | $7.00 | thick slices of our signature chashu with scallions and a black pepper sauce in a steamed bun | ||
| Hamachi Kama (Shio) | $12.00 | Limited Availability. Collar and jaw of the hamachi tuna with salt, grilled and served with ponzu | ||
| Miso Soup | $5.00 | house dashi, white and red misos, tender tofu, wakame and scallions |
Chill Apps
| Sashimi Appetizer* | $10.00 | Five pieces of assorted sashimi (tuna, salmon, white tuna) |
| Ahi Tuna Pok'e Bites* | $12.00 | chopped ahi, seaweed salad, ginger, sesame, soy, toasted sesame oil, scallions, avocado |
| Spicy Tuna Crystal Rolls* | $10.00 | chopped ahi, shrimp, scallions, shiso, spicy sauce, wrapped with leafy lettuces in a Viet-style rice flour wrap |
| Jumbo Crab Stack | $14.00 | super lump crab, fresh mango, avocado, soy-mustard dressing, chive puree. (Sriracha optional) |
Greens
| Seaweed Salad | $6.00 | |
| Edamame w/ Sea Salt | $6.00 | Blanched soybeans in shell with a sprinkle of sea salt |
| Spinach Salad w/ Black Sesame Sauce | $8.00 | blanched fresh spinach, rolled, and sliced into a discus, served with a slightly sweet, nutty sauce |
| Cucumber Spirals Salad | $10.00 | english cucumber spirals, seaweed salad, dried bonito ribbons, daikon threads, finished with aged house ponzu |
Ramen & Entrees
Ramen
| Kizuna Ramen | $15.00 | Signature. Our tonkotsu ramen with a 3rd slice of tender chashu and a 1/2 hanjuku 'lava' egg |
| Tonkotsu Ramen | $13.00 | pork stock + house pork chashu flavor base |
| Miso Ramen | $14.00 | pork stock + 3-miso blend flavor base. For a spicy miso experience, ask for the flavor amp to be added into the bowl |
| Pork Shoyu Ramen | $12.00 | chicken stock + house pork chashu flavor base + pork chashu slices |
| Pork Shio Ramen | $11.00 | chicken stock + vegetable ginger-garlic flavor base + pork belly chashu slices |
| Chicken Shio Ramen | $12.00 | chicken stock + vegetable ginger-garlic flavor base + fresh-grilled chicken breast |
| Kaedama | $2.00 | Extra bowl of noodles for those who eat at a good clip and have delicious broth left over. Usually, ordered when your first portion is about finished |
Extras
| Chashu |
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| Menma (Bamboo Shoots) | $1.00 | |||
| 1/2 Hanjuku Lava Egg | $1.50 | |||
| Black Mushroom | $1.00 | |||
| Scallions | $0.50 | |||
| Bean Sprouts | $0.50 | |||
| Soft Tofu | $1.00 | |||
| Nori | $0.50 | |||
| Karashi Takana | $2.00 | Pickled Mustard Greens stir-fried w/chilis and garlic | ||
| Butter | $0.50 | |||
| Beni Shoga (Red Ginger) | $0.50 | |||
| Cheese | $1.00 | |||
| Garlic | $0.50 | |||
| Corn | $1.00 | |||
| Fried Shallots | $1.00 | |||
| Flavor Amp | $0.75 |
Entrees
| Grilled Salmon Salad* | $12.00 | cucumber, beets, radish, almonds, shaved parmesan cheese, tarragon cream, fennel, vinaigrette |
| Tori-Katsu (Fried Chicken Breast Cutlet) | $14.00 | marinated chicken breast, panko-dusted, fried crispy served with house salad and rice |
| Teriyaki Chicken Breast | $14.00 | fresh chicken breast grilled to order, slight sweet, gingery teriyaki sauce and sesame seeds, served with house salad and rice |
| Teriyaki Salmon* | $16.00 | 2 pieces of fresh Atlantic salmon grilled to order, slight sweet, gingery teriyaki sauce and sesame seeds, served with house salad and rice |
| Tempura Shrimp & Vegetables | $16.00 | 4 pieces of large golden tempura shrimp and 10 pieces of assorted vegetables (e.g., carrot, onion, Japanese eggplant, broccoli, asparagus, white mushrooms) with dashi dipping sauce, served with house salad and rice |
| Golden Tempura Vegetables | $14.00 | 12 pieces of assorted vegetables (e.g., carrot, onion, Japanese eggplant, broccoli, asparagus, white mushrooms) with dashi dipping sauce, served with house salad and rice |
| Japanese Curry in Nabe | $12.00 | mild Japanese curry cooked with browned onions and apple with chunks of carrots and potatoes, garnished with beni shoga pickled ginger and served with rice |
Sushi Portfolio
Sushi
| Amaebi (Sweet Shrimp)* | $7.00 | |
| Bincho Maguro (Albacore Tuna)* | $6.00 | |
| Ebi (Blanched Shrimp) | $5.50 | |
| Hamachi (Yellowtail)* | $6.50 | |
| Hokkigai (Arctic Surf Clam) | $5.50 | |
| Ika (Squid)* | $6.00 | |
| Ikura (Salmon Eggs)* | $7.00 | |
| Kanpachi (Young Yellowtail)* | $7.00 | |
| Kanagashira-Dai (Dorade)* | $7.00 | |
| Madai (Red Pacific Sea Bream)* | $7.00 | |
| Maguro (Tuna)* | $6.50 | |
| Maguro O-Toro (Fatty Tuna)* | ||
| Masago (Capelin Eggs)* | $5.50 | |
| Namasake (Salmon)* | $6.75 | |
| Saba (Boston Mackeral)* | $5.50 | |
| Seared Salmon Belly* | $7.00 | |
| Spicy Scallop* | $7.50 | |
| Spicy Tuna Cups* | $7.00 | |
| Sunazuri (Yellowtail Toro)* | $7.00 | |
| Tako (Octopus) | $6.00 | |
| Tamago (Omelet) | $5.00 | |
| Tobiko (Flying Fish Eggs)* | $6.00 | |
| Unagi (Freshwater Eel) | $6.50 | |
| Uni (Sea Urchin)* | ||
| White Tuna (Escolar)* | $6.00 |
Everyday Rolls
| Avocado | $5.00 | |
| California | $6.00 | |
| California w/ Blue Crab | $7.00 | |
| California w/ Masago | $7.00 | |
| Cucumber | $7.00 | |
| Eel + Avocado or Cucumber | $7.00 | |
| Kanpyo + Shitake | $5.00 | |
| Lox Japanese-Style | $6.50 | |
| Salmon* | $5.50 | |
| Salmon + Avocado* | $6.50 | |
| Shrimp Tempura | $10.00 | w/ avocado & spicy mayo |
| Spicy Salmon* | $6.50 | |
| Spicy Tuna* | $7.00 | |
| Sriracha Salmon Skin | $5.75 | salmon skin, yamagobo, shiso, scallions |
| Soft Shell Crab | $12.00 | avocado, scallion, curry sauce |
| Tri-Veggie | $6.00 | asparagus, avocado, cucumber, furikake |
| Tuna* | $6.00 | |
| Yellowtail + Scallions* | $6.50 |
Signature Rolls
| Rock's Lobster | $15.00 | lobster tempura, sundried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar sauce |
| Piggie In & Out* | $16.00 | shrimp tempura, asparagus, bacon inside and then topped with avocado, grilled salmon, crumbled bacon, spicy mayo, BBQ eel glaze |
| Caterpillar | $14.00 | shrimp tempura, asparagus w/avocado slices on top and small dollops of housemade spicy mayo |
| Ruby Dragon* | $18.00 | spicy blue crab salad w/scallions and tempura crunchies inside, outside layered with avocado, o-toro, and tobiko |
| Vegas Strip* | $19.00 | tamago and unagi inside, outside tuna, yellowtail, salmon & avocado, topped w/ tobiko & nori |
| Onyx Dragon | $18.00 | kanikama, avocado, and cucumbers, layered with an entire side of BBQ unagi eel and scallions |
| Tuna all Day* | $14.00 | tuna pok'e mix and cucumbers inside, ahi, albacore, and white tunas layered on outside. Tobiko, eel glaze and mango sauce |
| Ono* | $14.00 | california roll w/ tempura crunchies, fresh tuna, spicy mayo, eel glaze, scallions |
| Kani Kane | $14.00 | shrimp tempura, avocado, topped w/kanikama, duo of tobiko, BBQ eel sauce, kewpie mayonnaise and blazed with a torch |
| Red Light, Green Light* | $15.00 | spicy blue crab salad w/avocado, topped w/tuna, salmon, tri-colored tobiko. Fried potato matchsticks, spicy mayo eel glaze |
| Tiger Vine* | $14.00 | octopus, tuna, yellowtail, tempura crunchies, sriracha inside, draped with avocado & shrimp, mango glaze & BBQ eel sauce |
| Volcano* | $14.00 | avocado slices over a California roll surrounds a mountain of baked spicy scallop |
| Red & White* | $14.00 | spicy combination of tuna, white tuna, ebi and tempura crunchies, draped w/tuna and white tuna, drizzled w/kochujang, mango and scallions |
| The Law* | $16.00 | inside - spicy crab and avocado salad, outside is draped with premium white tuna that is seared. Finished with red & black tobiko, jalapeno and drizzled w/wasabi tartar sauce and soy-mustard sauce |
| Dyno-Mite* | $14.00 | avocado slices over a California roll surrounds a mountain of baked spicy scallop |
| Ultimo* | $16.00 | soy paper, tuna, avocado, fresh jalapeno, spicy mayo, and super lump blue crab on the inside. Over the top, fried potato sticks, tobiko, and edible gold flakes |
| Shrimp Picante* | $10.00 | house-blanched and marinated plump shrimp, jalapeno, jalapeno masago, cilantro and side of sweet-spicy kochujang sauce (in 6 pieces) |
Sushi Sets / Platters
| Jewels of the Sea* | $35.00 | For the sushi connoisseur; california roll draped w/fresh tuna & 9 pc chef's best nigiri - ika, madai, hamachi toro, seared o-toro, fresh o-toro, uni, kiura, suzuki, amaebi | ||||
| Sushi Moriawase* (California Roll + Nigiri) |
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| Sashimi Moriawase* (California Roll + Sashimi) |
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| Chirashi* | $19.00 | chef's selection sashimi over rice | ||||
| Tekka Don* | $19.00 | maguro and spicy tuna tartar over sushi rice | ||||
| Unaju | $19.00 | strips of BBQ eel served over sushi rice | ||||
| Flying Dragon* | $68.00 | onyx or ruby dragon roll, 15 pc assorted nigiri & 6 pc assorted sashimi |
Handcrafted Cocktails
| The Hamilton | $13.00 | Woodford Reserve bourbon, house-made smoked maple-orange syrup, Fernet Branca, Peychaud's |
| Kizuna Negroni | $10.00 | Plymouth london dry gin, campari, plum wine |
| Dragon's Bite | $10.00 | jalapeño-infused gold tequila, hibiscus water, lime, agave nectar |
| Eve's Delight | $10.00 | Sho Chiku Bai nigori sake, Ketel One Vodka, Lemon, St. Germain elderflower, mango shrub |
| Light Yet Stormy | $9.00 | thyme-infused rum, fresh lime juice, Gosling's ginger beer |
| Official Dark & Stormy | $8.00 | Gosling's Black Seal Rum, Gosling's ginger beer, lime |
Bottled Beers
| Kirin Light | $6.00 | lager |
| Asahi 'Super Dry' | $6.00 | lager |
| Widmer 'Omission' | $6.00 | gluten-free pale ale |
| Sapporo 'Steel Jacket' 22-Oz Can | $9.00 | lager |
| Orion (Okinawa) 21.4-Oz Bottle | $11.00 | lager |
Draft Beers (8 Taps)
| Build-Your-Own Flight Paddle of 4 | $10.00 | Four 4-oz pours of your choice from below |
Current Drafts
| Kirin Ichiban | lager (Japan) |
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| Goose Island Summertime | kolsch |
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| Stone 'Sorry Not Sorry' | IPA w/peaches |
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| Sapporo 'Classic' | lager (Japan) |
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| Dominion Gpa 'Grapefruit Pale Ale' | pale ale |
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| Stone's 'Matt's Burning Rosids' | imperial smoked saison |
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| Brooklyn Brewing Sorachi Ace | saison |
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| Flying Dog Nitro Cold Press Coffee Porter | porter |
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White Wines by the Glass
| Cousiño-Macul 'Isidora' | sauvignon gris, Chile |
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| Dr. Loosen 'Dr. L' | off-dry riesling, Germany |
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| Stella | pinot grigio, Italy |
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| De Morgenzon 'DMZ' | chardonnay, S Africa |
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| Annalisa | sparkling moscato, Italy. Bubbly |
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| Tilia | chardonnay, Argentina. House |
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White Wines by the Bottle
| Conundrum | white blend, California |
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| Jorge Ordoñez Botani | dry muscat, Malaga, Spain |
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| Stolpman | sauvignon blanc, Monterey, California |
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| Talley Vineyards Estate | chardonnay, Arroyo Grande Valley, California |
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Red Wine by the Glass
| Renacer Punto Final Reserve | malbec, Argentina |
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| Finca Sophenia Reserve | cabernet sauvignon, Argentina |
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| 24 Knots | pinot noir, California |
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| Foppiano Lot 96 | petite syrah red blend, California |
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| Silver Peak | Zinfandel, California. House. Silver Peak Zinfandel, winner of Double Gold at the 2014 Wine & Spirits Wholesalers Conference, features zinfandel & barbera from Dry Creek and Alexander Valley. Aged 18 months in American Oak barrels |
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Red Wine by the Bottle
| Catena 'Vista Flores' | malbec, Mendoza, Argentina |
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| Cline Estate Grown | merlot, Sonoma Coast, California |
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| Brooks | pinot noir, Willamette Valley, Oregon |
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| Chappellet Mountain Cuvee | red blend, Napa Valley, California |
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Chilled & Hot Sake
Nigori
| Hakushika "Snow Beauty" |
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| Sho Chiku Bai "Silky" |
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| Kikusui "Perfect Snow" |
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| Shimizu "Pure Snow" |
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| Tyku Coconut | Spa collection |
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Junmai Daiginjo
| Dassai 50 "Otter Fest" |
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| Shimizu "Pure Dusk" |
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Kizuna Reserves
| Born "Gold" |
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| Oze No Yukidoke |
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| Tomio Genzo Genshu |
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| Daishichi Raden |
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| Kubota Senju "1000 Lives" |
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| Ginkoubai Hannya Tou | One-of-a-kind. Named after the mask used in Noh-style dramas to represent a woman's rage and jealousy. This plum sake is sweet upfront, but the infused chili pepper quickly reminds you the smoldering heat behind the facade |
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Junmai Ginjo
| Miyozakura "Panda" |
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| Yamagata Kaori "Aroma" |
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| Hananomai "Katana" |
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| Tenzan "Heaven's Mountain" |
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| Tyku Cucumber | Spa collection |
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Uniques
| Shirakabe Gura "Mio" | A sparkling sake with unique sweet aroma and surprising fruity flavors |
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| Yuzu Omoi | Refreshing, intense aromas of yuzu and soft acidity balances the sweetness. Great mixed |
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| J-Pop Chu-Hi White Peach | Sparkling shochu cocktail in a bottle. Easy to drink |
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Reviews and ratings
4.5
Excellent
Based on 69 reviews
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4.5
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