| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | North Virginia Beach |
| Top tags |
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| Cuisines | Contemporary American, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 757 965 2472 |
| Website | www.eatbistro.net |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Erick Heilig |
| Location | 4005 Atlantic Avenue, Virginia Beach, VA 23451 |
interior (2)
| NY Strip Steak & Frites* | $40.00 | 14oz mills family farm ny stip, pomme frites tossed with bacon lardons, pickles, white cheddar curds, black truffle, zin gravy, served with house "A1" | ||
| Kurobuta Pork Chop* | $28.00 | black eyed pea & carolina gold rice hash, spiced apple butter & crispy brussels | ||
| Iron-Seared Filet of Natural Beef* | $34.00 | goat cheese whipped truffle mashed potato, "zin" demi - glace, balsamic shallots & sautéed french green beans | ||
| The Hasselhoff* | $17.00 | wagyu beef, house brioche bun, P.L.T., real truffle mayo, cotswold double gloucestershire, pomme frites | ||
| Jumbo Lump Crab Cake | $34.00 | low country corn salad, radish, dill, charred asparagus & deluxe tartare sauce | ||
| Scallops & Roasted Corn Grits | $28.00 | old bay popcorn, hominy corn relish, lemon brown butter | ||
| Grilled Yellowfin Tuna 'Bulgogi' | $28.00 | leek - kimchi fried rice, wakame & cucumber salad, house miso sabayon | ||
| Vegetable Lasagna | house pasta, grilled squash, pine-nut herb ricotta, roasted tomato, pistachio-basil pesto, sofrito purée |
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| Eastern Shore Oyster Stew | $28.00 | mashers, heritage bacon, corn, saratoga chips & aged sherry |
| Carolina Black Eyed Pea Hash | $6.00 | |
| 'Dirty' Poutine | $15.00 | |
| Mozzarella Meatball | $4.50 | |
| Roasted Corn Grits | $5.00 | |
| Dijon Chive Deviled Egg | $1.00 | |
| Pomme Frites with Hollandaise | $4.00 | |
| Crispy Glazed Brussels | $6.00 |
| Fire & Ice* | seared togarashi tuna tataki, blue crab & tuna tartare & wakame salad over a crispy wonton |
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| Oysters Rock | This dish puts the Rock in rockefeller. Local half shell oysters, sautéed spinach, bacon, asiago, hollandaise, smoked paprika & fennel pollen |
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| Ants on a Log | $14.00 | sautéed escargot, roasted bone & marrow over pea shoot salad with garlic, parsley, lemon, pernod & chive butter | ||||
| Meatballs with Fresh Mozz | $9.00 | fresh ground beef with herbs and spices finished with tomato ragout | ||||
| Grilled Spanish Octopus | $14.00 | harissa, pickled leeks, sherry gastrique, kalamata & green olives | ||||
| Coquille St. Jacques | $14.00 | seared scallops, tarragon velouté, black truffle, shitake mushroom duxelles, gruyere | ||||
| Chicken & Shiitake Potstickers | $13.00 | ginger shoyu, szechuan chili oil, scallions |
| Pistachio-Crusted Goat Cheese Salad | sautéed chèvre medallion over field greens with pomegranate vinaigrette & grand marnier soaked cranberries |
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| Ye Olde School Wedge | $9.00 | iceberg, roquefort bleu, roasted tomatoes, spanish onion, avocado & herb buttermilk dressing | ||
| Tuscan Kale Caesar | $9.00 | romaine, parmigiano - reggiano, croutons & creamy roasted garlic dressing | ||
| Warm Baby Spinach Salad | $10.00 | with roasted shiitake & oyster mushrooms, bacon balsamic vinaigrette, crispy soft boiled egg & spiced cashews |
| Artisan Cheeses | $17.00 | handcrafted cheeses, house - made pickles, truffle clover honey, everything crackers |
| Charcuterie & Cheese Board | house - made assorted fresh and dry cured meats and sausages, grain mustard, pickles and preserves hand selected cheeses |
| Blood Orange | $2.00 | |
| Limoncello | $2.00 | |
| Peach | $2.00 | |
| Mixed Berry | $2.00 |
| Monday - Great Wine, Half The Price | dine with us on monday nights and get any bottle priced under $100 for 1/2 price! you can't afford not to! please note: this special does not include any wine over $100 or champagne & sparkling wine. | |
| Chalkboard Additions | in addition to our regular menu, erick has many nightly specials. so if you don't see what you want on the site, he's probably got it on the chalkboard. | |
| Oyster Stew | $24.00 | house tasso ham, roasted corn, aged solera sherry, mashed potato, saratoga chips |
| Grouper with Shiso | $28.00 | soba noodle stir fry, miso butter, tahini, peanut and ginger sauce |
| Oysters Ala carte | $2.50 | Norment Narrows- lynnhaven VA Martha's Vineyard- Nantucket MA Kusshi- B.C. CAN |
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