| Cuisine type | Asian | |
| Price range | $31 to $50 |
| Top tags |
|
| Cuisines | Asian, Farm-to-table, Hawaii Regional Cuisine |
| Dining style | Fine Dining |
| Phone number | +1 808 875 4100 |
| Website | www.korestaurant.com |
| Dress code | Resort Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Tylun Pang |
| Location | 4100 Wailea Alanui, Wailea, Maui, HI 96753 |
interior (2)
| Maui Kale Salad | local curly kale, organic tofu, red cabbage, sweet peppers, toasted almonds | |
| Ahi Crudo | big eye tuna, kaiware sprouts, radish, ogo, ho farms, tomato, orange-wasabi drizzle |
| Soba Noodle Stir Fry | grilled chicken, baby bok choy, ali'i mushroom, sugar snap, peas, baby carrots, asparagus | |
| Soondubu Jigae | kim chee, tofu, brown rice, zucchini, shiitake mushroom, carrots, chive, poached organic egg | |
| Ti Leaf Wrapped Island Fresh Catch | steamed catch with coconut, mango salsa, molokai sweet potato, asparagus | |
| Spicy Thai Coconut Curry | kula squash, shiitake mushroom, molokai sweet potato, kabocha pumpkin, red bell pepper, maui onion, brown rice |
| Portuguese Bean Soup | an island favorite, portuguese sausage, white beans, vegetables | |
| Miso Soup | kabocha pumpkin, upcountry baby spinach, aburage | |
| Crispy Calamari | ko choo jang sauce with masago | |
| Lumpia Filipino Spring Rolls | chef's treasured family recipe, chicken, mushroom, green papaya achara, spicy dipping sauce | |
| Oishi Sushi | literally translates as 'good sushi', spicy tuna, tempura battered, served crisp | |
| Ahi on the Rock, You Sear It | shichimi spiced, orange ginger miso sauce |
| Chop Chop Sesame Chicken | crisp lettuce, won bok cabbage, shredded chicken breast, carrot, cilantro, won ton chips, sesame dressing | |
| Miso Glazed Tiger Prawns | buckwheat soba noodles, ocean salad lettuce wraps | |
| Mauka Harvest | pohole fern shoots, heart of palm, kula baby lettuce, macadamia nuts, passion fruit vinaigrette | |
| Seared Ahi | kula baby greens, daikon, carrot, kaiware sprouts, ogo, orange wasabi vinaigrette | |
| Stir Fried Chicken Lettuce Wraps | organic chicken, hearts of palm, hamakua mushrooms, butter lettuce, spicy hoisin |
| Grilled Ahi Steak Sandwich | sesame slaw, kamuela tomato, wasabi mayonnaise, taro bread | |
| Paniolo Burger | maui cattle company natural beef burger, grilled maui onion, bacon, cheese | |
| Island Mahi Mahi Wrap | kula vegetable stir fry, spicy black bean sauce, whole wheat wrap | |
| Ono Pulehu Chicken Sandwich | marinated chicken breast, grilled maui gold pineapple, tomato, lettuce, sesame seed bun |
| Makai Catch | sustainably harvested by our local fishermen in hawaiian waters. macadamia nut crust, tomato-ginger butter, mashed molokai sweet potato | |
| Kalua Pork Flatbread | island style pulled pork, mango barbeque sauce, mozzarella cheese, "lomi lomi" of kula tomato and sweet onion | |
| Hamakua Mushroom Flatbread | maui onion, roasted garlic, mozzarella | |
| Island Shrimp Saimin | papa pang's bone broth recipe, china town noodles, egg, charsul pork, egg, hon shimeji mushrooms, scallion | |
| Shrimp & Vegetable Tempura | crispy shrimp, bell pepper, kabocha pumpkin, bush beans, hon shimeji mushroom, sweet kula onion | |
| Kim Chee Fried Rice | jasmine rice stir fry, egg, sesame, shiitake mushrooms, kim chee asparagus |
| Kobe Beef Poke | Crispy Calamari, Chicken and Mushroom Lumpia |
| Tofu Miso Soup | kabocha pumpkin, upcountry baby spinach, tofu | |
| Portuguese Bean Soup | an island favorite, portuguese sausage, white beans, vegetables |
| Oishi Sushi | literally translates as 'good sushi', spicy tuna, tempura battered, served crisp | |
| Lavender Honey Macadamia Nut Shrimp | seasoned shrimp served crisp, kula ali'i lavender honey sauce, candied macadamia nut | |
| Ahi on the Rock, You Sear It | shichimi spiced, orange ginger miso | |
| Kobe Beef Poke | hawaiian steak rub, cucumber, tomato, maui onion | |
| Chicken and Mushroom Lumpia | chef's treasured family recipe, green papaya achara, spicy dipping sauce | |
| Sesame Ahi Tataki | tobiko, ginger, soy jalapeno, soy, yuzu, maui sunflower oil | |
| Crispy Calamari | ko choo jang spiced sauce with masago | |
| Vegetable Tempura | sweet kula onions, hon shimeiji mushrooms, kabocha pumpkin, green beans | |
| Avocado and Spicy Ahi Poke | orange tobiko, kaiware sprouts, daikon, ogo, sushi rice | |
| Five Spiced Duck Steamed Bao Bun | duck confit, big island cucumber, mango compote |
| Ho Farm Tomato and Surfing Goat Dairy Cheese Fritter | butter leaf hearts, lemon parsley vinaigrette | |
| Mauka Harvest | pohole fern shoot, heart of palm, kula baby lettuce, macadamia nut, passion fruit vinaigrette | |
| Maui Kale Salad | local curly kale, organic tofu, red cabbage, sweet pepper, toasted almond, ginger-peanut vinaigrette |
| Seared Hokkaido Scallops | yaki udon noodles, shiitake mushroom, sugar snap peas, sweet peppers | |
| Seafood Garlic Noodle Pancit | shrimp, calamari, scallops, bok choy, shiitake mushrooms | |
| Spicy Shrimp Stir Fry Noodle | spinach, hamakua ali'i mushroom, lotus root, carrots, edamame, scallion-ginger | |
| Vegetable Fried Rice | jasmine rice stir fry, hamakua ali'i mushroom, baby bok choy, maui onion, sugar snap peas, carrot | |
| Thai Vegan Curry | kula squash, shiitake mushroom, molokai sweet potato, kabocha pumpkin, red bell pepper, maui onion, brown rice |
| Ginger Steamed | chinese sausage, shitake mushroom, ginger, scallion, cilantro, shoyu sizzling oil, jasmine rice | |
| Macadamia Nut Crust | tomato ginger butter, molokai sweet potato puree | |
| Lemongrass Coconut Broth | wok simmered with tomato, garlic rice |
| Lau Lau | garlic coconut, lomi lomi tomato, shiitake mushrooms and bok choy | |
| Zarzuela | kettle of lobster, shrimp, scallops, mussels, clams, chorizo, simmered in rich saffron broth | |
| Lobster Tempura | served with spicy aioli, pineapple sweet chili garlic, grapefruit soy |
| Kalbi Flat Iron Kobe | 8oz steak, sesame bush beans, eggplant poke, kim chee, kochujang | |
| Grilled Lamb Chops | coconut milk, soy, hint of curry, mango mint salsa | |
| Ginger Hoisin BBQ Pork Chop | island style fried rice with vegetables, chinese sausage | |
| Paniolo Bone In Rib-Eye | certified angus beef, hawaiian steak rub, pohole fern shoot, tomato | |
| Boneless Beef Short Ribs | asian-braised, roasted beets, garlic spinach fried rice | |
| Coconut Chicken Red Curry | japanese eggplant, kabocha, bush beans, green onion, toasted coconut, garlic rice |
| Malasada | fried portuguese sweet bread, coconut gelato, kula black raspberry jam | |
| Kōconut Cream | dark chocolate-macnut shell, shoyu roasted maui pineapple | |
| Shaved Ice Local Style | sweet red beans, fresh fruit, vanilla mochi ice cream | |
| Waialua Estate Baked Chocolate | macadamia nut praline crust, kula strawberry gelato | |
| Dark Chocolate Cake | fresh local berries, chocolate sauce | |
| Kona Coffee Brulée | fresh berries, lemon shortbread | |
| Upcountry Lilikoi Chiffon Cheesecake | toasted coconut-graham crust | |
| Mango-Apple Puolo | phyllo pastry, hawaiian salted caramel | |
| Brown Butter Banana Bar | caramelized banana, vanilla ice cream, chocolate almond streusel | |
| Triple Chocolate Cheesecake | waialua estates 70% dark chocolate, oreo crumble, chocolate french macaron | |
| Calamansi Lime Pie | candied macadamia nuts, coconut marshmallow, fresh cream |
| Malasada | ||
| Kona Coffee Brulée, Brown Butter Banana Bar | ||
| Upcountry Lilikoi Chiffon Cheesecake | ||
| Calamansi Lime Pie | ||
| Waialua Estate Baked Chocolate |
| Grgich Hills Estate, Violetta | ||
| Chateau Graves, Sauternes, Bordeaux | ||
| Donnafugata "Ben Rye" | ||
| Royal Tokaji, Red Label Tokaji Aszu |
| Warres Warrior | ||
| Fonseca Tawny 20 Year | ||
| Sandeman Tawny 20 Year | ||
| Taylor Fladgate 40 Year | $58.00 |
| Remy XO | ||
| Courvoisier VSOP | ||
| Louis XIII |
| Coffee | ||
| Cappuccino or Latte |
| Banana Bread Old Fashioned | havana club anejo rum, roasted banana, walnut, bitters, islay scotch | |
| Bourbon Smash | woodford reserve bourbon, mint, lemon, soda, tropical fruit | |
| Noel's Lemongrass Shack | hendricks gin, lemongrass, lime, tonic, mint | |
| Kō Plantation | deep island rum, pineapple, cilantro, ginger, lime | |
| Kuawa Kiss | sparkling wine, guava, lavender, lemon | |
| Lilikoi Margarita | sauza tequila, orange liqueur, lilikoi, lime, li-hing mui rim | |
| Afternoon in Bloom | hendricks gin, rose, lemon, st. germaine, elderflower, fresh orchid petals | |
| Moana Mist | ocean vodka, basil, strawberry, lemon, agave, soda | |
| Wipeout | zaya rum, lime, pineapple syrup, pina colada foam | |
| Another Day in Paradise | bombay sapphire gin, pineapple, lime, yellow chartreuse, bitters, ginger, rosemary | |
| Kula Cooler | kula coconut rum, orange curacao, honey, lemon, ginger |
| Maui Brewing Co. | bikini blonde langer, big swell ipa, pineapple mana wheat, mbc featured selection |
| Bud | ||
| Bud Light | ||
| Miller Lite | ||
| Michelob Ultra | ||
| Maui Brewing Co. Coconut Hiwa Porter | ||
| Kona Brewing Co. Longboard Lager |
| Amstel Light | ||
| Corona | ||
| Heineken | ||
| Stella Artois | ||
| Guinness Pub Draught |
| Mint and Lemongrass | lemongrass simple syrup, freshly squeezed lime juice, muddled mint, shaken and charged with tonic water | |
| Kalamansi Lemonade | kalamansi (filipino tangerine/lime) muddled and shaken with simple syrup | |
| Maui Brewing Root Beer | made with maui sugar cane, honey and vanilla |
| Ohyama Tomizu | Tokubetsu Junmai (720ml) | |
| Chokaisan Junmai Daiginjo | "Chokai Mountain" (720ml) | |
| Large Takuri | Ohyama Tomizu Tokubetsu Junmai |
| Moët and Chandon, Imperial Brut Reserve, France |
| Gondolino, Prosecco, Treviso, Italy | ||
| Rotari, Brut, Trentino, Italy |
| Louis Latour "Chameroy" Burgundy, France | ||
| Mer Soleil, Santa Rita Hills, California | ||
| Cakebread, Napa Valley, California |
| Astrolabe, Marlborough, New Zealand | ||
| Frog's Leap, Napa Valley, California | ||
| Henri Bourgeois, "Les Baronnes", Sancerre, France |
| Kesseler "R" Pfalz, Germany |
| Maso Canneli, Trentino, Italy |
| Fleur de Mer, Provence, France | ||
| Willakenzie, Willamette Valley, Oregon |
| Davis Bynum "James Vineyard" Russian River Valley, California | ||
| Soter, "North Valley" Willamette Valley, Oregon | ||
| Failla, Sonoma Country, California |
| Hacienda de Arinzano, Navarra, Spain |
| Paz, San Juan, Argentina |
| Torbreck "Woodcutter's" Barossa Valley, Australia |
| Carpineto, Chianti Classico, Tuscany, Italy |
| Beringer "Knights Valley", Sonoma County, California | ||
| Frank Family, Napa Valley, California |
| Paraduxx, Napa Valley, California | ||
| The Prisoner, Napa Valley, California |
| Opus One 2014 | ||
| Sine Qua Non "Trouver L'Arene" 2015 | ||
| Le Clos Du Caillou "Chateauneuf-du-Pape" Reserve 2014 |
| Oishi Sushi | spicy tuna, tempura battered | |
| American Kobe Beef Poke | seared with hawaiian steak rub, cucumber, tomato, maui onion | |
| Crispy Calamari | ko-choo-jang spiced sauce with masago | |
| Lumpia Filipino Spring Rolls | chicken & mushroom, green papaya achara, spicy dipping sauce | |
| Stir Fried Peppered Shrimp | baby bok choy, bell pepper, maui onion, chinese black bean sauce |
| Ono Pulehu Chicken | ginger, soy and cane sugar marinated breast of chicken caramelized maui onion | |
| Spicy Buckwheat Soba Noodles Stir Fry | wok stir fried, hamakua ali'i mushroom, edamame, sugar pea, baby bok choy | |
| Macadamia Nut Crust Makai Catch | tomato ginger butter, mashed molokai sweet potato |
| Chocolate Decadence | rich flourless chocolate cake, fresh raspberries |
| Oishi Sushi | spicy tuna, tempura battered | |
| American Kobe Beef Poke | seared with hawaiian steak rub, cucumber, tomato, maui onion | |
| Crispy Calamari | ko-choo-jang spiced sauce with masago | |
| Lumpia Filipino Spring Rolls | chicken & mushroom, green papaya achara, spicy dipping sauce | |
| Stir Fried Peppered Shrimp | baby bok choy, bell pepper, maui onion, chinese black bean sauce |
| Classic Miso Soup | blend of red and white miso, tofu, wakame, green onion | |
| Mauka Harvest Salad | pohole fern shoots, heart of palm, baby kula lettuce, macadamia nuts & passion fruit vinaigrette |
| Ono Pelehu Chicken | ginger, soy and cane sugar marinated breast of chicken, caramelized maui onion | |
| Beef Short Ribs | asian braised, scallion, ginger, jasmine rice congee, vegetables | |
| Macadamia Nut Crust Makai Catch | tomato ginger butter, mashed molokai sweet potato |
| Chocolate Decadence | rich flourless chocolate cake, fresh raspberries | |
| Brown Butter Banana Cake | chocolate macadamia nut crust, caramelized banana, maui vanilla ice cream | |
| Plantation Pineapple Cake | caramelized pineapple buttermilk cake |
| Oishi Sushi | spicy tuna, tempura battered | |
| American Kobe Beef Poke | seared with hawaiian steak rub, cucumber, tomato, maui onion | |
| Crispy Calamari | ko-choo-jang spiced sauce with masago | |
| Lumpia Filipino Spring Rolls | chicken & mushroom, green papaya achara, spicy dipping sauce | |
| Stir Fried Peppered Shrimp | baby bok choy, bell pepper, maui onion, chinese black bean sauce |
| Classic Miso Soup | blend of red and white miso, tofu, wakame, green onion | |
| Mauka Harvest Salad | phole fern shoots, heart of palm, baby kula lettuce, macadamia nuts & passion fruit vinaigrette |
| Spicy Buckwheat Soba Noodles Stir Fry | wok stir fried, hamakua ali'i mushroom edamame, sugar pea, baby bok choy | |
| Beef Short Ribs | asian braised, scallion, ginger, jasmine rice congee, vegetables | |
| Macadamia Nut Crust Makai Catch | tomato ginger butter, mashed molokai sweet potato | |
| Lobster Tempura | spicy sesame, pineapple sweet chili garlic, grapefruit soy sauces |
| Wailua Estate Chocolate Baked Custard | macadamia nut praline crust, kula strawberry gelato | |
| Maui Vanilla Bean Brulée | classic crème brulée, maui grown vanilla bean, fresh berries | |
| Plantation Pineapple Cake | caramelized pineapple buttermilk cake |
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