| Cuisines | American, Italian, Sicilian |
| Dining style | Casual Dining |
| Phone number | +1 925 932 2828 |
| Website | benvenutiwc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1627 N Broadway, Walnut Creek, CA 94596 |
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4.5 based on 2120 reviews
Benvenuti Ristorante
| Cuisine type | American | |
| Price range | $30 and under |
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Sun 2/28
2 guests
7:30 PM
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+1 925 932 2828
About Benvenuti Ristorante
To share our love and passion for Italian cooking, Benvenuti Ristorante (formerly know as Salvatore Ristorante) features exceptional traditional Italian cuisine in a warm and welcoming environment with local, sustainable, organic ingredients, an extensive list of Italian and Californian wines, a full bar and a robust cocktail program. Please note that our restaurant only accepts parties of 8 or smaller to book via OpenTable.
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Menus
- Dinner Menu
- Happy Hour
Antipasti
| Garlic Bread | $7.00 | toasted ciabatta, garlic, parmigiano reggiano, olive oil |
| Carciofi | $12.00 | grilled whole Castroville artichoke, lemon, thyme, pesto |
| Roasted Cauliflower | $10.00 | herbs, spices, parmigiano reggiano, toasted hazelnuts, cream |
| Polpette | $12.00 | grass fed beef meatballs, tomatoes, basil, parmigiano reggiano |
| Burrata | $12.00 | cherry tomatoes, radish, olives, basil, olive oil |
| Calamari Fritti | $14.00 | Monterey baby squid, Calabrian chili aioli |
| Vongole | $18.00 | Manila clams, garlic, pinot grigio, fresh herbs, toasted ciabatta |
| Fagottini | $12.00 | grilled eggplant filled with ricotta, mozzarella, marinara |
| Carpaccio | $14.00 | thinly sliced filet of beef, rucola, capers, mustard, parmigiano |
| Cheese Gnocchi | $15.00 | baked potato dumplings, Gorgonzola, parmigiano, cream |
| Soup | $9.00 |
Insalate
| Cesare | $11.00 | hearts of romaine, lemon, anchovies, garlic croutons, parmigiano reggiano |
| Angela | $11.00 | organic greens, fuji apples, gorgonzola, caramelized pecans, honey vinaigrette |
| Roasted Beets | $12.00 | goat cheese, frisee, roasted walnuts, berries, sherry vinaigrette |
| Fennel & Orange | $12.00 | blood & navel oranges, frisee, arugola, fennel, toasted almonds, citrus vinaigrette |
Primi
| Lasagna | $22.00 | house made pasta layered, meat sauce, béchamel, mozzarella, basil |
| Papardelle al Ragu | $22.00 | hand cut ribbon house made pasta, beef meatballs, meat sauce, basil |
| Manicotti | $18.00 | house made pasta tubes filled swiss chard, ricotta, mozzarella over marinara sauce |
| Ravioli Formaggio | $23.00 | house made, filled with spinach, gorgonzola, ricotta, parmigiano in Mushroom cream |
| Gnocchi Pesto | $18.00 | house made potato dumplings, snap peas, ricotta, pesto cream |
| Linguini Vongole | $24.00 | Manila clams, garlic, herbs chardonnay & butter sauce |
| Casarecce Siciliana | $21.00 | tubed pasta, mushrooms, house made fennel sausage, English peas, marinara sauce |
| Fettuccine Pescatora | $26.00 | house made pasta, Manila clams, gulf prawns, cod, pinot grigio in light tomato sauce |
| Melenzana Ripiena | $24.00 | grilled eggplant filled; ground veal, Italian sweet sausage, potatoes, pine nuts, on casarecce pasta, marinara sauce |
| Quinoa | $21.00 | gluten free pasta, English peas, cherry tomatoes, asparagus, fontina cream |
Secondi
| Pollo Marsala | $24.00 | Mary's free range chicken breast, mushrooms, Florio Marsala, tarragon, vegetables, polenta |
| Sogliola | $27.00 | pan roasted petrale sole, lemon, butter, cauliflower, zucchini, orzo pasta |
| Salmone | $28.00 | seared filet of salmon, dill cream, orzo, vegetables, braised leeks |
| Vitella Piccata | $28.00 | grass fed veal, lemon, veal au jus, garlic potatoes puree, vegetables |
| Vitella Romana | $29.00 | grass fed veal, Prosciutto di Parma, mozzarella, sherry wine, polenta, vegetables |
| Costoletta di Maiale | $29.00 | Berkshire pork chop, apple chutney, garlic potatoes puree |
| Bistecca | $36.00 | grilled grass fed 12 oz Rib-Eye steak, portabellini mushrooms, cabernet port wine demi, roasted potatoes, vegetables |
Small Plates
| Garlic Bread | $5.00 | toasted ciabatta, garlic, parmigiano reggiano, olive oil |
| Roasted Cauliflower | $8.00 | herbs, parmigiana reggiano, toasted hazelnuts |
| Carciofi | $8.00 | grilled Castroville artichoke, lemon, thyme, pesto |
| Fagottini | $8.00 | grilled eggplant filled with ricotta, mozzarella, marinara |
| Polpette | $8.00 | grass fed beef meatballs, tomato sauce, basil, parmigiano reggiano |
| Calamari Fritti | $9.00 | Monterey baby squid, Calabrian chili aioli |
| Pollo Cesare Salad | $9.00 | grilled Marys chicken, hearts of romaine, garlic croutons, parmigiano |
| Papardelle al Ragu | $10.00 | hand cut ribbon pasta, beef meatball, bolognese sauce, basil |
| Cheese Gnocchi | $12.00 | baked potato dumplings, gorgonzola, parmigiano, cream cheese |
Drinks
| Bottled Beer | $4.00 | |
| Draft Beer $2 off | ||
| Well Drinks | $6.00 |
Happy Hour Cocktails
| Sal's Limonata | Vodka Infused Sicilian Blood Orange, Meyers Lemon, Passion Fruit Liquor | |
| Cosmopolitan | Vodka, Lime, Cranberry Juice, Cointreau | |
| Moscow Mule | Vodka, Ginger Beer, Lime, Ice | |
| Old Fashioned | Bourbon, Orange Bitters, Sugar, Ice | |
| Manhattan | Bourbon, Sweet Vermouth, Bitters |
Selected Wines
| Moscato, Pontassieve, Firenze | ||
| Pinot Grigio, Benessere, Napa | ||
| Chardonnay, DeLoach, Russian River | ||
| Cabernet, J. Lohr, Paso Robles | ||
| Merlot, The Velvet Devil, Columbia Valley Washington | ||
| Chianti, Vigna Vecchia, Toscana Italia |
Reviews and ratings
4.5
Excellent
Based on 2,120 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.2
Ambiance
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