| Cuisine type | Steak | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Steak, Steak, Steakhouse |
| Dining style | Fine Dining |
| Phone number | +1 925 287 0297 |
| Website | www.flemingssteakhouse.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1685 Mt. Diablo Boulevard, Walnut Creek, CA |
| Burrata with Prosciutto | $16.00 | charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini |
| Beef Carpaccio* | $20.00 | caper-creole mustard sauce & red onion |
| Seared Pork Belly | $17.00 | pan seared, creamy goat cheese grits, fig demi glace |
| Crab Cakes | $22.00 | roasted red pepper & lime butter sauce |
| Sweet Chili Calamari | $18.00 | lightly breaded, tossed with sweet chili sauce |
| Ahi Tuna Poke* | $19.00 | wasabi cream aioli, crispy wonton chips |
| Chilled Seafood Tower* | colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails |
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| Shrimp Cocktail | $22.00 | horseradish cocktail sauce |
| Fleming's Chopped Salad | $13.00 | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette |
| Wedge Salad | $14.00 | bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing |
| French Onion Soup | $15.00 | baked with gruyère & parmesan cheeses |
| Caesar Salad | $13.00 | hearts of romaine, parmesan, fried capers, crispy prosciutto |
| Lobster Bisque | $16.00 | north atlantic lobster, spiced sherry cream |
| The Sunday Table | $48.00 | Every Sunday, enjoy a 3-course menu with choice of Caesar or Chopped Salad, Slow-Roasted Beef Tenderloin with cabernet demi-glace and Yukon gold mashed potatoes for your entrée, and choice of Crème Brulee, Carrot Cake or Key Lime Pie for dessert |
| Main Filet Mignon* |
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| Petite Filet Mignon* |
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| Prime New York Strip* |
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| Certified Angus Beef Ribeye* |
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| Prime Bone-In Ribeye* |
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| Prime Dry-Aged Ribeye* |
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| Bone-In Filet Mignon* |
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| Prime Tomahawk* |
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| Diablo Shrimp | $14.00 | baked with a spicy barbeque butter sauce |
| Jumbo Lump Crabmeat | $13.00 | oscar style with béarnaise sauce |
| Truffle-Poached Lobster* | $18.00 | with béarnaise sauce & caviar |
| Pork Tomahawk* | $45.00 | choice of signature butter |
| Double Breast of Chicken | $39.00 | all-natural, roasted, white wine, mushroom, leek & thyme sauce |
| Barbecue Scottish Salmon Fillet* | $46.00 | mushrooms, barbecue glaze |
| Miso Glazed Chilean Sea Bass* | $48.00 | sautéed with sesame-orange spinach & arugula, pickled red onion |
| Colossal Cold Water King Crab Legs | $88.00 | with crab nectar |
| Seasonal Featured Lobster Tails | $58.00 | with drawn butter |
| Fleming's Potatoes | $13.00 | potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño |
| Baked Potato Plain or Loaded | $12.00 | Cheddar, sour cream, bacon, butter, scallions. (380/730 cal) |
| Yukon Gold Mashed Potatoes | $12.00 | kosher salt, cracked black pepper |
| Signature Onion Rings | $11.00 | panko-crusted, smoked jalapeño aioli |
| Chipotle Cheddar Macaroni & Cheese | $13.00 | cavatappi, smoked cheddar, chipotle panko breadcrumbs |
| North Atlantic Lobster Macaroni & Cheese | $21.00 | tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs |
| Sautéed Mushrooms | $13.00 | button, shiitake & portobello mushrooms, fresh garlic |
| Creamed Spinach | $11.00 | blended with parmesan, cream, spices |
| Crispy Brussels Sprouts & Bacon | $14.00 | flash-fried, bacon vinaigrette, diced bacon |
| Grilled High Country Asparagus | $14.00 | herb oil drizzle, roasted red peppers |
| Roasted Rainbow Carrots | $12.00 | garlic herb butter, sweet & spicy walnuts |
| Cheese Plate | $15.00 | a selection of herbed goat, vino rosso & manchego cheeses | ||||
| Chocolate Lava Cake | $16.00 | rich chocolate cake with a molten center of Callebaut belgian chocolate, served with premium vanilla ice cream & chopped pistachios | ||||
| New York Cheesecake | $15.00 | classic preparation, topped with caramel & fresh citrus | ||||
| Crème Brûlée | $14.00 | creamy tahitian vanilla bean custard served with fresh seasonal berries | ||||
| Triple-Layer Chocolate Caramel Cake | $16.00 | caramel mousse, spiced candied walnuts | ||||
| Carrot Cake | $13.00 | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | ||||
| Key Lime Pie | $13.00 | fresh key lime, graham cracker crust, chantilly whipped cream | ||||
| Fresh Berries & Chantilly Cream | $14.00 | fresh seasonal berries served with a side of chantilly whipped cream | ||||
| Ice Cream |
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| Sorbet | $12.00 | wildberry sorbet |
| Coffee Man | $12.00 | Rémy Martin V.S.O.P, a hint of coffee & subtle vanilla notes from a Torino-style sweet vermouth |
| Freshly Brewed Coffee | $4.00 | (0 cal) |
| Espresso | $5.00 | |
| Cappuccino | $6.00 |
| Burrata with Prosciutto | $16.00 | charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini |
| Filet Mignon Flatbread* | $19.00 | danish blue & monterey jack cheeses, red onion confit |
| Filet Mignon Sandwich* | $28.00 | sliced filet mignon, caramelized onions & mushrooms, creamy horseradish sauce |
| Colossal Shrimp Tempura | $30.00 | lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce |
| Filet Mignon & Potato Waffle* | $32.00 | sliced filet mignon, potato waffle, demi glace, creamy horseradish sauce |
| Grilled Lamb Lollipops* | $33.00 | tomato, arugula, castelvetrano olives, herbed goat cheese |
| The Prime Burger* | $15.00 | prime beef, Wisconsin cheddar cheese, peppered bacon |
| Mushroom-Farro Burger | $15.00 | housemade mushroom, chickpea & farro veggie patty, goat cheese, arugula, campari tomatoes, fried onion ring |
| California Burger* | $17.00 | prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli |
| Selection of Charcuterie & Artisan Cheeses | $26.00 | |
| Selection of Charcuterie | $22.00 | |
| Selection of Artisan Cheeses | $22.00 |
| Blueberry Lemon Drop | $9.00 | vodka, fresh blueberries |
| The Ducky | $9.00 | Decoy Sauvignon Blanc, fresh lime juice |
| Old Mexico | $10.00 | rum, poblano syrup, fresh lime juice |
| Sour Grapes | $11.00 | gin, local jam, fresh herbs |
| Old Fashioned | $12.00 | bourbon, demerara syrup, bitters |
| Socal V & T | $12.00 | vodka, craft tonic, fresh herbs |
| Blue Moon Seasonal | $5.00 |
| Badissa, Pinot Grigio Venezia |
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| Drumheller, Cabernet Sauvignon Columbia Valley |
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| Seven Sinners, Red Blend California |
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| Catena, Malbec Vista Flores Mendoza |
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| Mer Soleil, Chardonnay Reserve Santa Barbara |
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| Crispy Castelvetrano Olives | $6.00 | |
| Candied Bacon | $6.00 | |
| Sweet Chili Calamari | $9.00 | |
| The Prime Burger* | $10.00 | |
| Mushroom-Farro Burger | $10.00 | |
| California Burger* | $12.00 | |
| Filet Mignon Flatbread* | $13.00 | |
| Filet Mignon Sandwich* | $18.00 |
| Sweet & Spicy Filet Mignon Skewers* | $4.00 | peppercorn sauce |
| Chicken Satay | $3.00 | teriyaki marinade, smoked jalapeño aioli |
| Crispy Pork Belly | $3.00 | fig demi glace |
| Prosciutto-Wrapped High Country Asparagus | $3.00 | parmesan cheese |
| Prime Meatballs | $3.00 | peppercorn sauce |
| Crispy Sea Scallops* | $4.00 | prosciutto-wrapped, orange-tarragon vinaigrette |
| Jumbo Lump Crab Cake Bites | $5.00 | red pepper & lime butter sauce |
| Lobster Croquettes | $4.00 | panko-crusted, lobster essence |
| Shrimp Tempura | $4.00 | agrodolce dipping sauce |
| Shrimp Cocktail | $4.00 | horseradish cocktail sauce |
| Seared Ahi Tuna* | $3.00 | wasabi avocado cream |
| Harvest Vegetable Tempura | $2.00 | portobello mushrooms, asparagus, red pepper, lemon, agrodolce sauce |
| Imported & Domestic Cheeses | fresh fruit & nuts |
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| Mushroom & Roasted Red Pepper Flatbread | cilantro oil |
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| Filet Mignon Flatbread* | danish blue & monterey jack cheeses, red onion confit |
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| Chilled Seafood Tower* | ahi tuna poke, lobster, shrimp & crab served with traditional accompaniments |
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| Hot Seafood Platter* | lobster croquettes, shrimp tempura, mini crab cakes, prosciutto-wrapped scallops |
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| Assorted Housemade Mini Desserts | mini crème brûlée, carrot cake bars, mini chocolate cakes |
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| Prime Meatballs | ||
| Chicken Satay | ||
| Crispy Prosciutto-Wrapped Scallops* | ||
| Harvest Vegetable Tempura |
| Imported & Domestic Cheeses | served with fresh fruit & nuts | |
| Mushroom & Roasted Red Pepper Flatbread |
| Sweet & Spicy Filet Mignon Skewers* | ||
| Crispy Pork Belly | ||
| Prosciutto-Wrapped Asparagus | ||
| Mini Crab Cakes | ||
| Seared Ahi Tuna* | ||
| Harvest Vegetable Tempura |
| Imported & Domestic Cheeses | served with fresh fruit & nuts | |
| Filet Mignon Flatbread* | ||
| Lobster Croquettes |
| Sweet & Spicy Filet Mignon Skewers* | ||
| Crispy Pork Belly | ||
| Crispy Prosciutto-Wrapped Scallops* | ||
| Lobster Croquettes | ||
| Shrimp Tempura | ||
| Mushroom & Roasted Red Pepper Flatbread | ||
| Harvest Vegetable Tempura |
| Imported & Domestic Cheeses | served with fresh fruit & nuts | |
| Shrimp Cocktail | ||
| Sweet Chili Calamari | ||
| Mini Chocolate Cakes | ||
| Mini Crème Brûlée |
| Chilled Seafood Tower* or Hot Seafood Platter* | ||
| Beef Carpaccio* | caper-creole mustard sauce & red onion | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Chopped Salad | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette | |
| Wedge Salad | bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing |
| 8 Oz. Filet Mignon & Lobster Tail* | ||
| 14 Oz. Bone-In Filet Mignon* | ||
| 20 Oz. Prime Bone-In Ribeye* | ||
| 16 Oz. Prime New York Strip* | ||
| Miso Glazed Chilean Sea Bass* | sesame-orange spinach & arugula | |
| Double Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
| Truffle-Poached Lobster* | béarnaise sauce & caviar | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce | |
| Diablo Shrimp | spicy barbecue butter sauce |
| Fleming's Potatoes | ||
| Grilled High Country Asparagus | ||
| Sautéed Mushrooms | ||
| Lobster Macaroni & Cheese | ||
| Chipotle Cheddar Macaroni & Cheese | ||
| Crispy Brussels Sprouts & Bacon | ||
| Roasted Rainbow Carrots | ||
| Lobster Mashed Potatoes |
| New York Cheesecake | classic preparation, topped with caramel & fresh citrus | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| Crème Brûlée | creamy tahitian vanilla bean custard served with fresh seasonal berries | |
| Fresh Berries & Chantilly Cream | seasonal berries, chantilly whipped cream |
| Chilled Seafood Tower* | colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails | |
| Sweet Chili Calamari | lightly breaded, tossed with sweet chili sauce | |
| Filet Mignon Flatbread* | danish blue cheese & balsamic reduction | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Chopped Salad | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette | |
| Wedge Salad | bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing |
| 16 Oz. Prime New York Strip* | ||
| 11 Oz. Filet Mignon* | ||
| 8 Oz. Filet Mignon & Lobster Tail* | +$20 | |
| 14 Oz. Certified Angus Beef Ribeye* | ||
| Double Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Miso Glazed Chilean Sea Bass* | sesame-orange spinach & arugula, pickled red onion | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto | |
| 14 Oz. Bone-In Filet Mignon* or 20 Oz. Prime Bone-In Ribeye* | entrée substitute (+$8) |
| Truffle-Poached Lobster* | béarnaise sauce & caviar | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce | |
| Diablo Shrimp | spicy barbecue butter sauce |
| Fleming's Potatoes | ||
| Grilled High Country Asparagus | ||
| Sautéed Mushrooms | ||
| Lobster Macaroni & Cheese | +$6 | |
| Chipotle Cheddar Macaroni & Cheese | ||
| Crispy Brussels Sprouts & Bacon | ||
| Roasted Rainbow Carrots | ||
| Lobster Mashed Potatoes | +$6 |
| New York Cheesecake | classic preparation, topped with caramel & fresh citrus | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| Crème Brûlée | creamy tahitian vanilla bean custard served with fresh seasonal berries | |
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| Fresh Berries & Chantilly Cream | seasonal berries, chantilly whipped cream |
| Shrimp Cocktail | horseradish cocktail sauce | |
| Filet Mignon Flatbread* | danish blue & monterey jack cheeses, red onion confit | |
| Mini Crab Cakes | roasted red pepper & lime butter sauce | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Chopped Salad | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette | |
| Wedge Salad | bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing |
| 11 Oz. Filet Mignon* | ||
| 8 Oz. Filet Mignon & Lobster Tail* | +$20 | |
| 14 Oz. Certified Angus Beef Ribeye* | ||
| Double Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Barbecue Scottish Salmon Fillet* | mushrooms, barbecue glaze | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto | |
| 14 Oz. Bone-In Filet Mignon* or 20 Oz. Prime Bone-In Ribeye* | entrée substitute (+$8) |
| Truffle-Poached Lobster* | béarnaise sauce & caviar | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce | |
| Diablo Shrimp | spicy barbecue butter sauce |
| Yukon Gold Mashed Potatoes | ||
| Fleming's Potatoes | ||
| Grilled High Country Asparagus | ||
| Crispy Brussels Sprouts & Bacon | ||
| Lobster Mashed Potatoes | +$6 | |
| Lobster Macaroni & Cheese | +$6 |
| New York Cheesecake | classic preparation, topped with caramel & fresh citrus | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| Crème Brûlée | creamy tahitian vanilla bean custard served with fresh seasonal berries | |
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream |
| Burrata with Prosciutto | charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Chopped Salad | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette |
| 8 Oz. Filet Mignon* | ||
| 8 Oz. Filet Mignon & Lobster Tail* | +$20 | |
| Double Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Barbecue Scottish Salmon Fillet* | mushrooms, barbecue glaze | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
| Truffle-Poached Lobster* | béarnaise sauce & caviar | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce | |
| Diablo Shrimp | spicy barbecue butter sauce |
| Yukon Gold Mashed Potatoes | ||
| Grilled High Country Asparagus | ||
| Creamed Spinach | ||
| Lobster Mashed Potatoes | +$6 | |
| Lobster Macaroni & Cheese | +$6 |
| New York Cheesecake | classic preparation, topped with caramel & fresh citrus | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel |
| Seared Sea Scallops* | crispy prosciutto-wrapped, orange-tarragon vinaigrette | |
| Sweet Chili Calamari | lightly breaded, tossed with sweet chili sauce | |
| Filet Mignon Flatbread* | danish blue & monterey jack cheeses, red onion confit | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
| Chef's Seasonal Soup | made fresh daily | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Fleming's Chopped Salad | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette | |
| Wedge Salad | bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing |
| 6 Oz. Filet Mignon* | ||
| 8 Oz. Prime New York Strip* | ||
| Miso Glazed Chilean Sea Bass* | sesame-orange spinach & arugula, pickled red onion | |
| Barbecue Scottish Salmon Fillet* | mushrooms, barbecue glaze | |
| Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
| Diablo Shrimp | spicy barbecue butter sauce | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce |
| Crispy Brussels Sprouts & Bacon | ||
| Sautéed Mushrooms | ||
| Lobster Macaroni & Cheese | +$6 | |
| Fleming's Potatoes | ||
| Grilled High Country Asparagus | ||
| Lobster Mashed Potatoes | +$6 |
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| New York Cheesecake | classic preparation, topped with caramel & fresh citrus | |
| Crème Brûlée | creamy tahitian vanilla bean custard served with fresh seasonal berries | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| Fresh Berries | served with chantilly whipped cream |
| Shrimp Cocktail | horseradish cocktail sauce | |
| Selection of Imported & Domestic Cheeses | fresh fruit & nuts |
| Chef's Seasonal Soup | made fresh daily | |
| Fleming's Chopped Salad | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette | |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto |
| 6 Oz. Filet Mignon* | ||
| Barbecue Scottish Salmon Fillet* | mushrooms, barbecue glaze | |
| Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Crab Cakes | roasted red pepper & lime butter sauce | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
| Diablo Shrimp | spicy barbecue butter sauce | |
| Jumbo Lump Crabmeat | oscar style with béarnaise sauce |
| Fleming's Potatoes | ||
| Grilled High Country Asparagus | ||
| Yukon Gold Mashed Potatoes | ||
| Sautéed Mushrooms | ||
| Lobster Mashed Potatoes | +$6 | |
| Lobster Macaroni & Cheese | +$6 |
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel | |
| New York Cheesecake | classic preparation, topped with caramel & fresh citrus |
| Chef's Seasonal Soup | made fresh daily | |
| Fleming's Chopped Salad | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette |
| California Burger* | prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries & crispy castelvetrano olives | |
| Crab Cakes | roasted red pepper & lime butter sauce | |
| Breast of Chicken | roasted, white wine, mushroom, leek & thyme sauce | |
| Chicken Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto, herbed crostini | |
| California Power Bowl | farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto |
| Yukon Gold Mashed Potatoes | ||
| Creamed Spinach | ||
| Lobster Mashed Potatoes | +$6 | |
| Lobster Macaroni & Cheese | +$6 |
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| New York Cheesecake | classic preparation, topped with caramel & fresh citrus |
| Fleming's Chopped Salad | Walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette | |
| Fresh Sliced Apples | Caramel sauce for dipping |
| Filet Mignon* | $19.00 | our leanest, most tender cut of beef |
| Grilled Lamb Lollipops* | $17.00 | tomato, arugula, castelvetrano olives, herbed goat cheese |
| Colossal Shrimp Tempura | $17.00 | lightly battered, with mushrooms, asparagus, red pepper, lemon, agrodolce sauce |
| Chicken Tenders | $16.00 | crispy baked chicken breast tenders |
| Mac & Cheese | $16.00 | a Fleming's favorite, topped with crisp bacon |
| Hot Fudge Sundae | ||
| Wildberry Sorbet |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Lobster Bisque | north atlantic lobster, spiced sherry cream |
| 35 Oz. Prime Tomahawk* | $99.00 | choice of signature butter: bearnaise, smoked chile, herbed horseradish |
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel |
| Bourbon Experience | $20.00 | Maker's Mark, Basil Hayden's, Knob Creek |
| Caesar Salad | hearts of romaine, parmesan, fried capers, crispy prosciutto | |
| Lobster Bisque | north atlantic lobster, spiced sherry cream |
| Signature Eggs Benedict* | choice of |
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| Steak & Spring Vegetable Quiche* | $53.00 | 6oz filet mignon, caramelized onions, asparagus, green peas, herbed goat cheese with tomato hollandaise | ||||||
| Barbecue Scottish Salmon Fillet* | $53.00 | mushrooms, barbecue glaze | ||||||
| Filet & Lobster* | $65.00 | 6oz filet mignon, north atlantic lobster tail |
| Lyonnaise Potatoes | caramelized onions | |
| Fresh Roasted Asparagus | herb butter |
| Key Lime Pie | fresh key lime, graham cracker crust, chantilly whipped cream | |
| Carrot Cake | three-layer cake with cream cheese frosting, topped with a drizzle of caramel |
| Berry Mimosa | $12.00 | |
| Butcher's Bloody Mary | $14.00 |
| Fleming's Chopped Salad | walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette | |
| Fresh Strawberries & Grapes |
| Filet Mignon* | $19.00 | our leanest, most tender cut of beef |
| Grilled Lamb Lollipops* | $17.00 | tomato, arugula, castelvetrano olives, herbed goat cheese |
| Colossal Shrimp Tempura | $17.00 | lightly battered with mushrooms, asparagus, red pepper, lemon, agrodolce sauce |
| Chicken Tenders | $16.00 | crispy chicken breast tenders |
| Mac & Cheese | $16.00 | a Fleming's favorite, topped with crisp bacon |
| French Toast | $18.00 | with strawberry sauce & maple syrup on the side |
| Hot Fudge Sundae | ||
| Wildberry Sorbet |
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