| Cuisine type | Peruvian | |
| Price range | $31 to $50 |
| Top tags |
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| Cuisines | Peruvian, Spanish, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 925 448 8118 |
| Website | www.paradakitchen.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Carlos Altamirano |
| Location | 7001 Sunne Lane, Walnut Creek, CA 94597 |
interior (2)
| Flan de Quinoa | $11.00 | Quinoa crusted traditional flan With caramel sauce |
| Panna Cotta | $10.00 | Vanilla bean panna cotta With passion fruit sauce |
| Alfajores Carlitos | $8.00 | Our famous Peruvian Artisan cookie. Rich dulce de leche filled shortbread Cookies with powdered sugar |
| Suspiro a la Limeña | $10.00 | Tres leche, pisco whipped and cinnamon |
| Churros | $10.00 | House made churros filled with dulce de leche |
| French Press | $4.50 | |
| Espresso | $3.50 | |
| Cappuccino | $4.50 | |
| Latte | $4.50 | |
| Hot Tea | $3.50 |
| Organic Mint | ||
| Chamomile | ||
| Jasmine | ||
| Earl Grey |
| Chocolate Martini | $10.00 | Introducing Van Gogh chocolate infused vodka with Frangelico liqueur, and Godiva white chocolate liqueur topped with cinnamon makes for a delicious dessert Cocktail |
| Peruvian Coffee | $9.00 | La Caravedo Pisco is a classic Peruvian spirit added with Kahlua liqueur, coffee, and pisco infused whipped cream which makes for a perfect wakeme-up cocktail |
| Espresso Martini | $10.00 | This re-energizing cocktail is shaken with Absolut vodka, Bailey's Irish cream, Frangelico liqueur, Kahlua liqueur, an espresso shot, and topped with cinnamon |
| Leonor Jerez, Palo Cortado 12 Years | $8.00 | |
| Alfonso Jerez, Oloroso Seco | $8.00 | |
| Alvear Médium Dry, Pedro Ximenez | $8.00 | |
| Susana Balbo, Mendoza 2010 | $9.00 | |
| Barsol, Perfecto Amor | $10.00 | |
| Graham's Tawny Porto 10 Years | $11.00 | |
| Graham's Tawny Porto 20 Years | $18.00 |
| Piqueos Sour | $14.00 | The traditional drink of Peru which consists of pisco porton, lemon juice, simple syrup and egg whites, which are blended together and topped with cinnamon also well Pisco Sour available please ask your server |
| Lime Chilcano | $12.00 | A classic Peruvian cocktail made from pisco, lime juice, ginger beer and topped with bitters |
| Parada Chilcano | $14.00 | Aji Amarillo peppers and lemon rinds are infused with pisco to add a bit of spiciness to the classic chilcano |
| Pisco Punch | $12.00 | Another traditional Peruvian cocktail made from pisco fresh pineapple gomme, and lemon juice |
| Cucumber Basil Martini | $13.00 | Vodka or Gin accompanied with triple sec, simple syrup, lime juice and fresh basil leaves makes for a light cocktail |
| Apasionada | $12.00 | Plantation Rum, St. Germaine elderflower, maracuya syrup are mixed and topped off with champagne |
| Spicy Carlitos | $14.00 | Aji Amarillo, Rocoto pepper, and cilantro are infused with gin, shaken with ginger, lemon juice and simple syrup to create a spicy cocktail |
| Seasonal Mojito | $12.00 | Rum, fresh seasonal fruit is combined with lime juice, simple syrup and fresh mint to make this cool, refreshing cocktail |
| South of the Border | $13.00 | Mezcal, Pisco, lime juice, house made tamarind reduction and simple syrup |
| Nimbus Cloud | $13.00 | Vodka or Gin, St Germain, lime juice, egg white, black berries and honey to garnish |
| Sweet November | $13.00 | A hint of savory smokiness compliments this delicate November fruit. Pomegranate, Mezcal, Lime Juice, rosemary and agave nectar |
| Pura Vida!!! | $13.00 | We celebrate being alive pomegranate tequila, jalapeno, fresh mint leaves, fresh squeezed lime juice and simple syrup |
| Segura Viudas, Brut Cava, NV, Spain |
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| Reserva de la Musica, Brut Cava Rosé, 2015 |
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| Fleurs de Prairie, Rosé, 2017, France |
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| La Chapelle, Rosé, 2017, France |
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| House Sauvignon Blanc, 2017, North Coast, CA |
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| Dry Creek, Sauvignon Blanc, 2017, Napa |
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| John Antony, Sauvignon Blanc, 2016 |
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| Sa Prum, Essence, Riesling, 2017 |
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| Helfrich, Vin D'Alsace, 2013, France |
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| J Vineyard, Pinot Gris, 2017, California |
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| House Albariño, Spain |
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| Ramon Bilbao, Albariño, 2016, Spain |
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| House Chardonnay, Napa Valley, 2014 |
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| Sempre Vive, Chardonnay, 2015, Napa Valley |
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| Trefethen, Oak Knoll, Napa Valley, 2016 |
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| Can Feixes, Blanc Seleccion, 2017 |
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| Zocker, Gruner Veltliner, Edna Valley, 2015 |
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| Anchor Steam, San Francisco |
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| Amstel Light, Amsterdam |
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| Blue Moon, Belgican Style, Colorado |
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| Cusquena, Golden Lager, Peru |
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| Ballast Point, Sculpin, IPA, San Diego CA |
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| Ballast Point, Pineapple Sculpin, IPA, San Diego CA |
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| Ballast Point, Grapefruit Sculpin, IPA, San Diego CA |
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| Saint Archer, IPA, San Diego, CA |
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| Red Ale, San Francisco, CA |
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| Kölsch, San Francisco, CA |
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| Guava Tree, San Jose, CA |
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| House Pinot Noir, 2016, California |
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| Monticello, Pinot Noir, 2014, Napa Valley |
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| Domaine Serene, Pinot Noir, 2014, Oregon |
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| Sempre Vive, Napa Valley CA, 2015 |
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| True Myth, Paso Robles, 2016 |
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| House Malbec, 2006, Chile |
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| Altamirano, Finca Don Carlos, 2016, Argentina |
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| Tikal, Patriota, Malbec/Bonarda 2014 |
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| Pasanau, Ceps Nous, Priorat, Spain, 2015 |
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| Dry Creek, Zinfandel, Sonoma, 2016 |
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| Melee, Grenache, CA, 2014 |
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| Home Made Sangria | Grapes, Apples, Oranges, Berries, Cava, Fresh Fruit Juice |
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| Diet Coke |
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| Coke |
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| Sprite |
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| Inca Kola Peruvian Soda |
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| Ice Tea |
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| Ginger Beer |
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| Chicha Morada |
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| Maracuya |
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| Strawberry Lemonade |
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| Ginger Lemonade |
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| Root Beer |
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| Evian Natural Spring Water |
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| St Geron Natural Sparkling Water |
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| Virgin Mojito |
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| Chicken Noodle Soup | $13.00 | Classic Peruvian hang over soup with rice noodle, cilantro-ginger base and veggies |
| Mariquita Farm Beet Salad | $13.50 | Shaved onions, lime honey vinaigrette, shaved feta and toasted sunflower seeds |
| P. Caesar Salad | $12.50 | With white anchovies, garlic fresh baguette croutons and Cesar-aji amarillo dressing |
| Palta Rellena | $12.00 | Stuffed half avocado with chicharron de pollo, lime, choclo, onions, and mayonnaise |
| Quinoa Salad | $13.50 | Mixed field greens, tomato, Andean corn, queso fresco with lime-passion fruit vinaigrette |
| Tuna Tartare Bruschetta | $17.00 | Avocado, sweet chili sauce, sweet miso aioli and micro greens |
| Parada Chicken Salad | $15.50 | Pulled split roasted chicken, chopped romaine, Maytay blue cheese & lime vinaigrette |
| Cebiche Pescado | $18.00 | Fresh fish of the day, aji rocoto leche de tigre |
| Cebiche Mixto | $19.50 | Calamari, mussels, shrimp, and fish in rocoto leche de tigre |
| Cebiche Chino-Peruano | $21.50 | Ahi tuna, rocoto tamarindo, sweet chili sauce and tuki tuki |
| House Made Chips | $4.50 | Highly recommended for your cebiche |
| Yucca Fries | $9.00 | with huancaina sauce and cotija cheese | ||||||||||
| Fried Plantains | $9.00 | with tamarindo sauce and cotija cheese | ||||||||||
| Papa la Huancaina | $12.50 | Roasted potatoes, aji Amarillo, feta cheese sauce, apple wood smoked bacon and sarsita | ||||||||||
| Costillitas | $15.50 | Crispy spareribs with salsa fusion and coleslaw | ||||||||||
| Bolitas de Yucca | $13.00 | Crispy yucca balls stuffed with jamon-queso and cau-cau sauce | ||||||||||
| Causa de Pollo | $11.00 | Chilled whipped potato, flavored with aji Amarillo, lime and olive oil topped with chicken | ||||||||||
| Mac n Cheese | $14.50 | with Applewood smoked bacon, aged cheddar | ||||||||||
| Anticuchos | Peruvian inspired Cart street vendor grilled skewers, marinated in panca paste and Peruvian spices |
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| Nothing Is Better than Our Chicharrones | Breaded with rice flour and fried |
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| Empanadas | topped with traditional Peruvian sauce |
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| Pan con Lomo | $14.75 | Stir fried beef tenderloin with onions, tomatoes and soy sauce |
| Pan con Chicharron | $14.75 | Crispy pork shoulder, salsa criolla, fried yams and rocoto aioli |
| Salmon Sandwich | $15.25 | Roasted salmon, avocado, escabeche |
| BBQ | $15.75 | Pulled pork, BBQ sauce, Asian slaw, and huacatay aioli in a brioche bun |
| Pollo a la Brasa | $14.75 | Pulled rotisserie chicken, salsa brasa and cheddar cheese |
| Carapulcra | $17.50 | Peruvian Andean potato stew with crispy spareribs. Brasa sauce and sarsita |
| Aji de Gallina | $18.50 | Peruvian chicken stew in aji Amarillo base with jasmine rice and egg |
| Lomo Saltado | $20.50 | Stir fried beef tenderloin, with onions, tomatoes, soy sauce and french fries |
| Pollo Saltado | $17.50 | |
| Vegetables Saltado | $16.50 | |
| Arroz Chaufa | $18.50 | Chinese inspired fried rice, pollo a la brasa, tomatoes, onions and chinese sauces |
| Salmon Bandido | $19.50 | Grilled wild king salmon, purple mashed potatoes and escabeche |
| Parada Plate | $17.50 | A quarter of pollo a la brasa served with tacu tacu and plantains |
| Seafood Paella | $22.50 | Peruvian style Bomba rice, saffron-paprika base, and Peruvian beer |
| Seco de Cordero | Lamb shank slowly braised in cilantro- Cusqueña beer, Panamito beans and Jasmine rice |
| Pollo a la Brasa (Mary's Rotisserie Chicken) | Chef Altamirano's passion for combining the highest quality Ingredients with traditional Peruvian spices and cooking techniques is showcased in his take on this famous Peruvian dish. The meal comes with French fries and 2 sauces (huancaina & Chimichurri) |
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| Home Potato Fries | $7.50 | |
| Sautéed Spinach with Garlic | $7.50 | |
| Sautéed Veggies | $7.50 | |
| Side of Bread | $3.50 | |
| Sweet Potato Fries | $8.50 | |
| Grilled Asparagus | $9.50 | |
| House Made Chips | $4.50 | |
| Any Sauce | $1.50 |
| Chicken Noodle Soup | $13.00 | Classic Peruvian hang over soup with rice noodle, cilantro-ginger base, and veggies |
| Quinoa Salad | $13.50 | Mixed field greens, tomato, Andean corn, queso fresco with passion fruit vinaigrette |
| Palta Rellena | $12.00 | Stuffed half avocado with chicharron de pollo lime and house mayonnaise |
| P. Caesar Salad | $12.50 | with white anchovies, garlic fresh baguette croutons & Cesar-aji amarillo dressing |
| Mariquita Farm Beet Salad | $13.50 | Shaved onions, lime honey vinaigrette, arugula, shaved feta and toasted sunflower seeds |
| Parada Chicken Salad | $15.50 | Pulled split roasted chicken, chopped romaine, Maytay blue cheese & lime vinaigrette |
| Tuna Tartare Bruschetta | $20.00 | Avocado, sweet chili sauce, sweet miso aioli and micro greens |
| Cebiche Pescado | $19.50 | Fresh fish of the day, aji rocoto leche de tigre |
| Cebiche Mixto | $22.50 | Calamari, mussels, shrimp, and fish in rocoto leche de tigre |
| Cebiche Chino-Peruano | $23.00 | Ahi tuna, rocoto tamarindo, sweet chili sauce and tuki tuk |
| Tuna Tartare | $21.00 | Ahi tuna marinated in Peruvian-Asian sauce, avocado and yucca chips |
| Cebiche Tasting | $27.50 | A tasting of cebiche Pescado, Mixto and chino-peruano |
| House Made Chips | $4.50 | Highly recommended for your cebiche |
| Yucca Fries | $9.00 | with huancaina sauce and cotija cheese | ||||||||||
| Fried Plantains | $9.00 | with tamarindo sauce and cotija cheese | ||||||||||
| Mac N Cheese | $14.50 | smoked bacon, aged cheddar cheese and Huancaina | ||||||||||
| Papa la Huancaina | $12.50 | Roasted potatoes, aji Amarillo, feta cheese sauce, smoked bacon and sarsita | ||||||||||
| Pulpito a la Parilla | $18.50 | Grilled baby octopus, blue mashed potatoes and anticucho panca sauce | ||||||||||
| Causitas | Chilled whipped potato, flavored with aji Amarillo, lime and olive oil topped with: |
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| Bolitas de Yucca | $13.00 | Crispy yucca balls stuffed with jamon-queso and cau-cau sauce and cotija cheese | ||||||||||
| Costillitas | $15.50 | Pork spareribs with Gochuang-Inca Kola BBQ sauce, salsa fusion and coleslaw | ||||||||||
| Tequeños | $13.50 | Crispy wontons filled with shrimp-Oaxaca cheese. Served with avocado puree and tamarind dip sauce | ||||||||||
| Langostinos Crocantes | $18.00 | Quinoa encrusted white shrimp, sweet mashed potato, cotija cheese and tamarind sauce | ||||||||||
| Empanadas | topped with traditional Peruvian sauce |
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| Pan Roasted Scallops | $19.00 | with Quinoa-Huancaina cream sauce and roasted seaweed | ||||||||||
| Anticuchos - Skewers | Peruvian inspired kart street vendor grilled skewers, marinated in panca paste and Peruvian spices |
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| Chicharrones | Nothing is better than our chicharrones; Breaded with rice flour and fried |
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| Salmon Bandido | $27.50 | Grilled wild king salmon, blue mashed potatoes and escabeche |
| Arroz Chaufa | $20.50 | Chinese inspired fried rice, pollo a la brasa, tomatoes, onions and chinese sauces |
| Lomo Saltado | $24.50 | Stir fried beef tenderloin with onions, tomatoes, soy sauce and fries |
| Adobo | $23.50 | Snake River pork shoulder slowly braised in Cusqueña-aji panca base, potato gratin and upland cress |
| Seafood Paella | $27.50 | Peruvian style, Bomba rice, saffron-paprika base and Peruvian beer |
| Pescado a lo Macho | $27.50 | Seasonal fish fillet roasted over seafood stew in a mild rocoto-paprika sauce with steamed rice |
| Aji de Gallina | $21.00 | Peruvian chicken stew in aji Amarillo base with jasmine rice and egg |
| Arroz con Pollo | $22.50 | Chicken paella, bomba rice, cilantro- beer base and huancaina |
| Quinoto (Vegetarian) | $20.50 | Quinoa stew with oven roasted seasonal veggies, sofrito and pesto cream sauce |
| Tuna Criollo | $28.00 | Plancha roasted fillet with mashed beans - spinach and salsa criolla |
| Seco de Cordero | $28.50 | Lamb shank slowly braised in cilantro, Cusqueña beer, Panamito beans and Jasmine rice |
| Churrasco | $36.50 | Grass fed Creekstone Black Angus New York steak, yucca fries and Aji Amarillo-sea salt butter |
| Pollo a la Brasa (Mary's Rotisserie Chicken) | Chef Altamirano's passion for combining the highest quality Ingredients with traditional Peruvian spices and cooking techniques is showcased in his take on this famous Peruvian dish. The meal comes with French fries, salad and 2 sauces (huancaina and Chimichurri) |
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| Home Potato Fries | $8.50 | |
| Sauteed Spinach with Garlic | $9.00 | |
| Sautéed Veggies | $9.00 | |
| Side of Bread | $3.50 | |
| Sweet Potato Fries | $8.50 | |
| Grilled Asparagus | $9.50 | |
| House Made Chips | $4.50 | |
| Any Sauce | $1.50 |
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