| Cuisines | Italian, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 781 894 3339 |
| Website | www.chateaurestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 195 School St, Waltham, MA 02451-4545 |
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4.5 based on 123 reviews
The Chateau - Waltham
| Cuisine type | Italian | |
| Price range | $30 and under |
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Sun 2/28
2 guests
7:30 PM
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+1 781 894 3339
About The Chateau - Waltham
The Chateau in Waltham serves diners classic Italian cuisine in a casual and friendly setting. The restaurant has an extensive menu that offers dishes to please meat-eaters as well as vegetarians. Appetizers include items such as toasted ravioli, meatballs and ricotta and fried or Rhode Island style calamari. Diners can also choose to start their meal with one of The Chateau’s many salad or soup options, such as the chopped salad or homemade minestrone. Dinner options at The Chateau include sandwiches such as chicken parmigiana, eggplant parmigiana or grilled Italian sausage, or pasta dishes such as spaghetti, penne and angel hair. Each pasta dish is served with your choice of tomato sauce, marinara or garlic and oil.
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food (4)
interior (1)
Menus
- Lunch
- Dinner
Appetizers
| Toasted Ravioli | With a side meat sauce |
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| Buffalo Chicken Tenders | With blue cheese dressing & carrot / celery sticks |
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| Chicken Tenders | Served with a side of honey mustard sauce |
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| Simply Roasted Wings | Brushed with olive oil, herbs & spices & carrot / celery sticks |
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| Fresh Mussels (Prince Edward Island) | Marinara or Garlic & Oil |
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| Fried Calamari or Rhode Island Style | Rhode island style is sauteed with spicy cherry peppers. Served with a side of marinara sauce |
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| Meatballs & Ricotta | Served with fresh Ricotta cheese, drizzled with olive oil, fresh basil & garlic toast |
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| Stuffed Mushrooms | With seafood stuffing |
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| Garlic Bread |
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| Garlic Bread Parmigiana |
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| Garlic Bread Bruschetta | Baked Mozzarella cheese, topped with a blend of cold chopped tomato, Bermuda onions, garlic, olive oil & fresh basil |
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| Mozzarella Sticks | With a side of marinara sauce |
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| Appetizer Combo | Toasted ravioli, mozzarella sticks, fried zucchini served with a side of marinara sauce |
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Soups
| Homemade Minestrone |
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| Soup of The Day |
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| New England Clam Chowder |
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| French Onion Soup | Served in a crock |
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Side Salads
| Garden | $3.75 | |
| Caesar | $3.75 | |
| Greek | $4.75 | |
| Chateau Chopped | $4.75 | Diced tomatoes, red onions, beets, cucumbers, chicken peas & sweet corn tossed with poppy seed vinaigrette dressing |
Entree Salads
| Garden | $8.50 | Iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, shredded carrots, black olives & your choice of dressing |
| Greek | $9.50 | iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, red & green peppers, pepperoncinis, feta cheese & Kalamata olives, served with Greek dressing |
| Caesar | $8.50 | Romaine lettuce, tossed with Caesar dressing and topped with shredded Romano cheese and croutons |
| Chateau Chopped | $9.50 | Chopped iceberg and romaine lettuce, diced vine ripe tomatoes, red onions, cucumbers, beets, chicken peas & roasted sweet corn, tossed with poppy seed vinaigrette dressing |
Entree Salads Choice
| Grilled Chicken | $4.50 | |
| Fried Buffalo Chicken | $4.50 | |
| Turkey Tips | $5.50 | |
| Sirloin Tips | $6.00 | |
| Balsamic Glazed Salmon | $6.00 | |
| Tuscany Grilled Shrimp | $6.00 |
Specialty Salads
| Antipasto Salad | $12.95 | Imported prosciutto, Genoa salami, ham, fresh mozzarella & provolone, roasted red peppers, marinated mushrooms, red onions, black olives, vine ripe tomatoes & pepperoncinis, served over a bed of lettuce. Available with white tuna & anchovies upon request |
| Chicken Cobb with Avocado | $14.50 | Iceberg and romaine lettuce, grilled chicken, bacon, avocado and crumbled blue cheese with chopped eggs & diced vine ripe tomatoes, served with a side of white balsamic vinaigrette |
| Oriental Sesame Chicken | $14.50 | Lightly breaded fried chicken on a bed of fresh iceberg and Romaine lettuce topped with roasted pea pods, red peppers, Mandarin oranges & crunchy noodles. Served with a side of Oriental dressing |
Classic Italian Trios
| Trio 1 | $12.50 | Toasted ravioli, chicken parm, fettuccine alfredo |
| Trio 2 | $12.50 | Lasagna, fettuccine alfredo, chicken parm |
| Trio 3 | $11.50 | Chicken parm, toasted ravioli, penne |
| Trio 4 | $11.50 | Toasted ravioli, chicken parm, a meatball |
| Trio 5 | $11.50 | Lasagna, chicken parm, a meatball |
| Trio 6 | $11.50 | Baked stuffed shells, chicken parm, a meatball |
Traditional Classics
| Chicken Cutlet Parmigiana | $11.95 | With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil |
| Eggplant Parmigiana | $11.50 | With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil |
| Veal Cutlet Parmigiana | $14.50 | With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil |
| Two Way Combo | $13.50 | Choice of Two: Chicken, Eggplant or Veal Cutlet Parmigiana. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil |
| Italian Platter | $13.50 | Choice of One: Chicken, Eggplant or Veal Cutlet Parmigiana. Served with sausage & meatball. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil |
| Four Cheese Ravioli | $12.50 | Fresh ravioli stuffed with ricotta, parmesan, romano & asiago Tossed in your choice of Meat or Pomodoro sauce |
| Baked Lasagna with Meat Sauce | $11.50 | Layered lasagna noodles with fresh ricotta & mozzarella cheese |
| Spaghetti, Penne or Angel Hair | $8.50 | Sauce Choices: tomato, marinara or garlic & oil |
| Baked Stuffed Shells with Meat Sauce | $11.50 | Ricotta filled shells with blended cheeses |
| Toasted Ravioli with Meat Sauce | $11.50 | Served with a Meatball. Our House Specialty for over 85 years! |
| Chicken Parmigiana & Toasted Ravioli | $14.50 | |
| Gnocchi Pomodoro | $12.50 | Fresh ricotta gnocchi tossed in a creamy tomato sauce |
| Tripe in Tomato Sauce | $14.50 | Our delicious homemade recipe for 85 years! Served with a side of penne & tomato sauce |
| Chicken Marsala over Penne | $13.50 | Sauteed with marsala wine, fresh mushrooms & pancetta |
| Chicken, Penne & Broccoli | $12.95 | In garlic butter with romano cheese |
| Grilled Chicken Fettuccine Alfredo | $13.95 | |
| Chicken Supreme | $12.50 | Boneless breast of chicken topped with creamy white sauce, Served with rice florentine & vegetable of the day |
| Marinated Sirloin Tips | $15.95 | Served with mashed potatoes & vegetable of the day |
Fresh Seafood Specialties
| Broiled Scrod | $15.95 | Topped with seasoned crumbs |
| Haddock St. Germaine | $14.95 | Baked haddock casserole with cream & Swiss cheese |
| Haddock Parm Casserole | $14.95 | Baked in tomato sauce, topped with Mozzarella cheese & seasoned crumbs |
| Broiled Sea Scallops | $17.95 | With seasoned crumb topping |
| Broiled Seafood Platter | $19.50 | Sea scallops, baked stuffed shrimp (1) and haddock |
| Baked Stuffed Scallops | $18.95 | With lump crab stuffing |
| Tuscany-Style Pan-Seared Salmon | $16.50 | |
| New England Style Fish & Chips | $15.50 | Served with french fries and cole slaw |
| Fried Atlantic Haddock | $15.95 | Served with french fries and cole slaw |
| Fried Sea Scallops | $19.50 | Sweet Atlantic sea scallops, Served with french fries and cole slaw |
| Fried Ipswich Clam & Scallop Combo | $19.50 | Ipswich clams & sea scallops, Served with french fries and cole slaw |
| Fried Ipswich Clams | $19.50 | Tender, whole clams, Served with french fries and cole slaw |
| Fried Seafood Platter | $20.50 | Sea scallops, shrimp, Ipswich clams and haddock, Served with french fries and cole slaw |
Sandwiches, Burgers, Wraps
Sandwiches
| Chicken Parmigiana | $9.95 | Served on Chateau Scali Bread. Ciabatta Roll Available Upon Request |
| Veal Parmigiana | $10.95 | Served on Chateau Scali Bread. Ciabatta Roll Available Upon Request |
| Eggplant Parmigiana | $8.95 | Served on Chateau Scali Bread. Ciabatta Roll Available Upon Request |
| Meatball Parmigiana | $8.95 | Served on Chateau Scali Bread. Ciabatta Roll Available Upon Request |
| Italian Sausage | $8.95 | Served on Chateau Scali Bread. Ciabatta Roll Available Upon Request |
| Fried Haddock Sandwich | $12.95 | Served with lettuce, tomato and tartar sauce |
| Cape Cod Reuben | $12.95 | Fried haddock, topped with cole slaw, Swiss cheese, Thousand island dressing on grilled multigrain bread |
| California Chicken Club | $12.50 | Grilled chicken, avocado, bacon, lettuce, tomato & mayo on grilled multigrain bread |
| Turkey BLT | $11.50 | Sliced roasted turkey, bacon, lettuce, vine ripe tomatoes & mayo on grilled multigrain bread |
| Buffalo Chicken Sandwich | $10.95 | Served on a bed of lettuce with blue cheese dressing |
| Grilled Pastrami | $11.50 | Black pastrami topped with melted Swiss on a grilled ciabatta roll |
| Grilled Chicken Caprese Sandwich | $11.95 | Grilled chicken, vine ripe tomatoes, fresh mozzarella, baby spinach & (Nut-Free) pesto drizzled with balsamic glaze on a grilled ciabatta roll |
Build Your Own Burger
| Build Your Own Burger | $8.95 | With Lettuce, Vine Ripened Tomatoes, Red Onion & a Pickle |
Specialty Burgers
| Black & Blue Burger | Cracked black pepper, crumbled blue cheese & crispy bacon topped with a hand-cut onion rings | |
| Rhode Island Cheddar Burger | Fried Rhode Island pepper and cheddar cheese topped with a sriracha mayo drizzle | |
| Bruschetta Burger | Melted mozzarella cheese, (Nut-Free) pesto & seasonal tomatoes drizzled with balsamic glaze, served on a ciabatta roll |
Wraps
| Chicken Caesar Wrap | Sliced grilled chicken & Caesar Salad, all wrapped up! | |
| Turkey Club Wrap | Turkey, Swiss cheese, bacon, lettuce, tomato & Thousand Island dressing |
Pizza
| Pizza |
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| Toppings | Pepperoni, Bacon, Buffalo Chicken, Grilled Chicken, Ham, Italian Sausage, Meatball, Salami, Anchovies, Extra Cheese, Feta Cheese, Ricotta Cheese, White Mushrooms, White Onion, Black Olives, Broccoli Florets, Fried Eggplant, Fresh Basil, Green Peppers, Cherry Peppers (Hot), Sliced Tomato, Pineapple, Roasted Red Peppers |
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Specialty Pizza
| Margherita | San Marzano tomatoes, fresh mozzarella & fresh basil |
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| Vegetarian | Broccoli, mushrooms, onions, roasted peppers & black olives |
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| Meat Lovers | Pepperoni, meatball, bacon & sausage |
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| Chateau Special | Pepperoni, sausage, onion, mushroom & green peppers |
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Appetizers
| Toasted Ravioli | With a side meat sauce |
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| Buffalo Chicken Tenders | With blue cheese dressing & carrot / celery sticks |
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| Chicken Tenders | Served with a side of honey mustard sauce |
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| Simply Roasted Wings | Brushed with olive oil, herbs & spices & carrot/celery sticks |
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| Fresh Mussels (Prince Edward Island) | Marinara or Garlic & Oil |
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| Fried Calamari or Rhode Island Style | Rhode Island style is sautéed with spicy cherry peppers. Served with a side of marinara sauce |
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| Meatballs & Ricotta | Served with fresh Ricotta cheese, drizzled with olive oil, fresh basil & garlic toast |
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| Stuffed Mushrooms | With seafood stuffing |
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| Garlic Bread |
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| Garlic Bread Parmigiana |
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| Garlic Bread Bruschetta | Baked Mozzarella cheese, topped with a blend of cold chopped tomato, Bermuda onions, garlic, olive oil & fresh basil |
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| Mozzarella Sticks | With a side of marinara sauce |
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| Appetizer Combo | Toasted ravioli, mozzarella sticks, fried zucchini served with a side of marinara sauce |
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| Antipasto Salad For Two | $12.95 | Imported prosciutto, Genoa salami, ham, fresh mozzarella & provolone, roasted red peppers, marinated mushrooms, red onions, black olives, vine ripe tomatoes & pepperoncinis, served over a bed of lettuce. Available with white tuna & anchovies upon request |
Soups
| Homemade Minestrone |
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| Soup of the Day |
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| New England Clam Chowder |
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| French Onion Soup | $5.50 | Served in a crock |
Side Salads
| Garden | $3.75 | |
| Caesar | $3.75 | |
| Greek | $4.75 | |
| Chateau Chopped | $4.75 | Diced tomatoes, red onions, beets, cucumbers, chick peas & sweet corn tossed with poppy seed vinaigrette dressing |
Entree Salads
| Garden | $9.50 | Iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, shredded carrots, black olives & your choice of dressing |
| Greek | $10.50 | Iceberg and romaine lettuce, red onions, vine ripe tomatoes, cucumbers, red & green peppers, pepperoncinis, feta cheese & Kalamata olives, served with Greek dressing |
| Caesar | $9.50 | Romaine lettuce, tossed with Caesar dressing and topped with shredded Romano cheese and croutons |
| Chateau Chopped | $10.50 | Chopped iceberg and romaine lettuce, diced vine ripe tomatoes, red onions, cucumbers, beets, chick peas & roasted sweet corn, tossed with poppy seed vinaigrette |
Entree Salads Choice
| Grilled Chicken | $5.00 | |
| Fried Buffalo Chicken | $5.00 | |
| Turkey Tips | $6.00 | |
| Sirloin Tips | $7.00 | |
| Balsamic Glazed Salmon | $7.00 | |
| Tuscany Grilled Shrimp | $7.00 |
Specialty Salads
| Oriental Sesame Chicken | $15.50 | Lightly breaded fried sesame chicken on a bed of fresh iceberg and romaine lettuce topped with roasted pea pods, red peppers, Mandarin oranges & crunchy noodles, with a side of Oriental dressing |
| Chicken Cobb with Avocado | $15.95 | Iceberg and romaine lettuce, grilled chicken, bacon, avocado and crumbled blue cheese with chopped eggs & vine ripe tomatoes, with a side of white balsamic vinaigrette |
| Balsamic Glazed Salmon | $17.50 | Mixed greens with Mandarin oranges, feta cheese, sliced red onions & vine ripe diced tomatoes with a side of white balsamic vinaigrette |
Side Orders
| Toasted Ravioli | $8.50 | |
| Spaghetti, Penne or Angel Hair | $5.50 | |
| Fresh Linguini / Whole Wheat Penne | $6.95 | |
| Eggplant Parmigiana | $8.95 | |
| Baked Manicotta | $8.95 | |
| Chicken Parmigiana | $11.50 | |
| Meatballs or Italian Sausages | $3.50 | |
| Mashed Potatoes | $4.50 | |
| Oven Roasted Potatoes | $4.50 | |
| Rice Florentine | $4.50 | |
| French Fries | $4.50 | |
| Onion Rings | $4.50 | |
| Fresh Broccoli Florets | $4.50 | |
| Homemade Butternut Squash | $4.50 | |
| Vegetable of the Day | $4.50 | |
| Grilled Mixed Vegetables | $6.50 | |
| Sautéed Spinach | $6.50 | in Garlic & Oil |
Traditional Classics
| Chicken Cutlet Parmigiana | $15.95 | With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil | ||
| Eggplant Parmigiana | $14.50 | With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil | ||
| Veal Cutlet Parmigiana | $18.95 | With melted mozzarella cheese & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil | ||
| Two Way Combo | $17.50 | Choice of Two: Chicken, Eggplant or Veal Cutlet Parmigiana. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil | ||
| Italian Platter | $17.50 | Choice of One: Chicken, Eggplant or Veal Cutlet Parmigiana. Served with sausage & meatball. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil | ||
| Tripe in Tomato Sauce | $16.50 | Our delicious homemade recipe for 85 years! Served with a side of penne & tomato sauce. Served with Spaghetti, Penne or Angel Hair. Sauce Choices: Tomato, Marinara or Garlic & Oil | ||
| Spaghetti, Penne or Angel Hair | $9.95 | Sauce Choices: tomato, marinara or garlic & oil | ||
| Fresh Linguini or Whole Wheat Penne | $11.95 | Sauce Choices: tomato, marinara or garlic & oil | ||
| Toasted Ravioli with Meat Sauce | $13.95 | Our House Specialty for over 85 years! | ||
| Chicken Parmigiana & Toasted Ravioli | $18.50 | |||
| Baked Lasagna with Meat Sauce | $14.50 | Layered lasagna noodles with fresh ricotta & mozzarella cheese | ||
| Baked Stuffed Shells with Meat Sauce | $13.95 | Ricotta filled shells with blended cheeses | ||
| Baked Manicotta with Meat Sauce | $14.50 | |||
| Half Roasted Chicken | $15.50 | Brushed with olive oil & rosemary. Served with rice florentine & vegetable of the day | ||
| Chicken Supreme | $15.95 | Boneless breast of chicken topped with creamy white sauce, Served with rice florentine & vegetable of the day | ||
| Grilled Bourbon Turkey Tips | $17.95 | Served with rice florentine & vegetable of the day | ||
| NY Strip Sirloin Steak | Served with mashed potatoes & vegetable of the day |
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| Marinated Sirloin Tips | $18.95 | Served with mashed potatoes & vegetable of the day |
Sauté Specialties
| Chicken, Penne & Broccoli | $17.50 | In garlic butter with Romano cheese | ||||
| Fettuccine Alfredo | $13.95 | |||||
| Chicken Marsala over Penne | $18.50 | Sautéed with marsala wine, pancetta & fresh mushrooms | ||||
| Chicken Piccata over Penne | $18.50 | Sautéed with fresh lemon, sliced mushrooms, capers & white wine | ||||
| Four Cheese Ravioli | $13.95 | Fresh ravioli stuffed with ricotta, Parmesan, Romano & Asiago Tossed in your choice of: Meat or Pomodoro sauce | ||||
| Gnocchi Pomodoro | $14.50 | Fresh ricotta gnocchi tossed in a creamy tomato sauce | ||||
| Sausage Abruzzi | $16.95 | Italian sausage sautéed with roasted red & green peppers, spicy marinara sauce, wine and mozzarella cheese tossed with penne | ||||
| Cacciatore | Tossed with penne in a sauce of fresh peppers, mushrooms & onions |
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| Shrimp Scampi over Linguni | $19.95 | Traditional or Fried (Lightly Breaded). Sautéed with lemon, garlic butter & wine over fresh linguini | ||||
| Shrimp Primavera | $19.95 | Sautéed roasted zucchini, red bell peppers, carrots & broccoli in a scampi sauce served over fresh linguini & topped with grilled shrimp | ||||
| Fresh Mussels (Prince Edward Island) | $16.95 | Marinara or Garlic & Oil, Served over fresh linguini | ||||
| Lobster & Shrimp Marinara | $24.95 | Sautéed in garlic, butter & wine, served over angel hair | ||||
| Lobster, Shrimp & Scallop Diavalo | $25.95 | Sautéed in butter, garlic & wine in a spicy marinara sauce served over fresh linguini | ||||
| Seafood Portofino | $24.95 | Shrimp, sea scallops, clams, mussels & haddock in a marinara sauce over fresh linguini |
Land & Sea
| Marinated Sirloin Tips with Broiled Haddock | ||
| Marinated Sirloin Tips with Tuscany Style Salmon | ||
| Marinated Sirloin Tips with Tuscan Grilled Shrimp | ||
| Marinated Sirloin Tips with Baked Stuffed Shrimp (2) | ||
| Grilled Bourbon Turkey Tips with Broiled Haddock | ||
| Grilled Bourbon Turkey Tips with Tuscany Style Salmon | ||
| Grilled Bourbon Turkey Tips with Tuscan Grilled Shrimp | ||
| Grilled Bourbon Turkey Tips with Baked Stuffed Shrimp (2) | ||
| Grilled Marinated Chicken with Broiled Haddock | ||
| Grilled Marinated Chicken with Tuscany Style Salmon | ||
| Grilled Marinated Chicken with Tuscan Grilled Shrimp | ||
| Grilled Marinated Chicken with Baked Stuffed Shrimp (2) |
Captain's Choice
| Broiled Haddock | ||
| Baked Stuffed Shrimp (2) | ||
| Tuscan Grilled Shrimp | ||
| Tuscany Style Salmon |
Classic Italian Trios
| Trio 1 | $17.50 | Toasted ravioli, chicken parm, fettuccine alfredo |
| Trio 2 | $17.50 | Lasagna, fettuccine alfredo, chicken parm |
| Trio 3 | $16.50 | Chicken parm, toasted ravioli, penne |
| Trio 4 | $16.50 | Toasted ravioli, chicken parm, a meatball |
| Trio 5 | $16.50 | Lasagna, chicken parm, a meatball |
| Trio 6 | $16.50 | Baked stuffed shells, chicken parm, a meatball |
Fresh Seafood Specialties
| Broiled Scrod | $19.95 | Topped with seasoned crumbs |
| Haddock St. Germaine | $17.95 | Baked haddock casserole with cream & Swiss cheese |
| Haddock Parm Casserole | $17.95 | Baked in tomato sauce, topped with Mozzarella cheese & seasoned crumbs |
| Broiled Atlantic Haddock | $19.95 | Topped with seasoned crumbs |
| Broiled Sea Scallops | $25.50 | With seasoned crumb topping |
| Broiled Seafood Platter | $25.95 | Sea scallops, baked stuffed shrimp (2) and haddock |
| Baked Stuffed Scallops | $25.50 | With lump crab stuffing |
| Baked Stuffed Shrimp | $21.50 | Four large shrimp with lump crab stuffing |
| Tuscany-Style Pan-Seared Salmon | $19.50 | Brushed with extra virgin olive oil |
| Tuscan Grilled Shrimp | $21.95 | Served over rice florentine with vegetable of the day |
Fried Seafood
| New England Style Fish & Chips | $17.50 | Served with french fries and cole slaw |
| Fried Atlantic Haddock | $19.95 | Served with french fries and cole slaw |
| Fried Sea Scallops | $25.50 | Sweet Atlantic Sea Scallops. Served with french fries and cole slaw |
| Fried Ipswich Clam & Scallop Combo | $25.50 | Clams & sea scallops. Served with french fries and cole slaw |
| Fried Ipswich Clams | $25.50 | Tender, whole clams. Served with french fries and cole slaw |
| Fried Seafood Platter | $25.95 | Sea scallops, shrimp, Ipswich clams and haddock. Served with french fries and cole slaw |
Pizza
| Pizza |
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| Toppings | Pepperoni, Bacon, Buffalo Chicken, Grilled Chicken, Ham, Italian Sausage, Meatball, Salami, Anchovies, Extra Cheese, Feta Cheese, Ricotta Cheese, White Mushrooms, White Onion, Black Olives, Broccoli Florets, Fried Eggplant, Fresh Basil, Green Peppers, Cherry Peppers (Hot), Sliced Tomato, Pineapple, Roasted Red Peppers |
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Specialty Pizza
| Margherita | San Marzano tomatoes, fresh mozzarella & fresh basil |
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| Vegetarian | Broccoli, mushrooms, onions, roasted peppers & black olives |
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| Meat Lovers | Pepperoni, meatball, bacon & sausage |
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| Chateau Special | Pepperoni, sausage, onion, mushroom & green peppers |
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Reviews and ratings
4.5
Excellent
Based on 123 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.2
Ambiance
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