| Cuisine type | Contemporary American | |
| Price range | $30 and under |
| Top tags |
|
| Cuisines | Contemporary American, Italian, Seafood |
| Dining style | Casual Dining |
| Phone number | +1 401 737 2895 |
| Website | www.iggysri.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | John Bordieri |
| Location | 885 Oakland Beach Avenue, Warwick, RI 02889 |
| Clam Cakes |
|
|||||
| Stuffies | Jumbo Quahogs stuffed with famous Boardwalk stuffing |
|
||||
| Fried Mozzarella Triangles | $7.99 | Served with housemade marinara | ||||
| Truffle Fries | $6.99 | Shoestring fries tossed In white truffle oil with parsley and fresh shredded parmesan cheese | ||||
| Stuffed Mushrooms | $9.99 | Seasoned Ritz cracker crumbs with shrimp, scallops, and crabmeat | ||||
| Steamers | $13.99 | 1 lb Maine Steamers cooked in a natural broth | ||||
| Fried Calamari | $11.99 | Lightly battered calamari rings tossed with hot peppers in a garlic sauce | ||||
| Chicken Wings or Tenders | $8.99 | Plain or tossed in a sauce of your choice: barbeque, buffalo, ala mama | ||||
| Mussels Giovanni | 1lb of fresh mussels steamed and tossed with garlic butter, banana peppers, and whole tomatoes with garlic toast |
|
||||
| Clam Zuppa^ | Littlenecks simmered in a zesty seafood broth with chorizo served with garlic toast |
|
||||
| Crab Cakes | House specialty made with lump crabmeat and fried to perfection. Served with our remoulade sauce |
|
||||
| Clams Casino | $9.99 | Six littlenecks stuffed with seasoned crumbs and roasted red peppers, topped with Applewood Bacon | ||||
| Potato Skins | $6.99 | Topped with cheddar jack cheese, bacon and parsley, served with sour cream |
| Littlenecks on the Half Shell* |
|
|||
| Oysters on the Half Shell* |
|
|||
| Jumbo Shrimp Cocktail | $3.50 | |||
| Narragansett Bay Platter* | $44.99 | 12 oysters, 6 littlenecks, 4 shrimp cocktail |
| Clam Chowder Combo | Chowder with three clam cakes |
|
||||
| Clam Chowder | Red (Gluten-free), white, or clear |
|
||||
| Lobster Bisque |
|
|||||
| Soup of the Day | ||||||
| Garden Salad |
|
|||||
| Caesar Salad | $7.99 | |||||
| Snail Salad | $11.99 |
| Lobster Roll | $17.99 | Fresh Maine lobster meat served hot or cold with french fries, coleslaw and choice of a cup of chowder or salad | ||||
| Fish Sandwich | $9.99 | Fresh cod lightly battered. Served with lettuce, tomato, tartar sauce, fries and coleslaw | ||||
| Fish Tacos | $12.99 | Warmed soft shells filled with grilled cod, pico de gallo, shredded lettuce, cheddar jack cheese, and remoulade sauce. Served with fresh fried potato chips | ||||
| Boardwalk Burger* | $11.99 | 8 oz Angus Burger topped with sautéed spinach, mushrooms, roasted red peppers, and mozzerella cheese | ||||
| Oakland Beach Burger* | $10.99 | 8 oz Angus burger with a choice of lettuce, tomato, onion, and cheese | ||||
| Marinated Grilled Chicken Sandwich | Topped with lettuce and tomato, served with a side of mayo |
|
||||
| Steak Sandwich* | $13.99 | 6 oz Delmonico steak cooked to your liking. Served on a Torpedo roll |
| Fish and Chips | $14.99 | Fresh cod lightly battered. Served with french fries and coleslaw | ||
| Baked Scrod^ | $15.99 | Fresh Atlantic cod fish baked in a lemon butter and sherry wine sauce dusted with seasoned Ritz cracker crumbs | ||
| Fried Clam Dinner | $19.99 | Fresh Maine whole belly clams lightly breaded and fried, served with french fries and coleslaw | ||
| Baked Sea Scallops^ | $19.99 | Fresh sea scallops baked in a lemon butter and sherry wine sauce dusted with seasoned Ritz cracker crumbs | ||
| Grilled Salmon^ | $18.99 | Served over rice pilaf with a lemon dijon sauce with a touch of garlic and tarragon. Also available Cajun style | ||
| Baked Stuffed Shrimp | $22.99 | 4 jumbo shrimp filled with a crabmeat stuffing | ||
| Baked Seafood Platter | $27.99 | Baked scrod, 2 jumbo baked stuffed shrimp, 1 stuffie, baked scallops and lobster claws | ||
| Boardwalk Seafood Pasta | $24.99 | A generous portion of shrimp, scallops, mussels, littlenecks, and chopped clams in a red sauce served with garlic toast | ||
| Shrimp Scampi | $21.99 | Sautéed shrimp in a garlic wine sauce tossed with grape tomatoes over rice pilaf or linguine. Served with garlic toast | ||
| Grilled Swordfish | $21.99 | 10 oz fresh hand-cut grilled swordfish topped with lemon garlic butter. May also be prepared Cajun or Francese style | ||
| Linguini with Clams | $17.99 | Fresh minced clams and littlenecks in a red or white clam sauce. Served with garlic toast | ||
| Mahi Mahi^ | $18.99 | Grilled to perfection served over a bed of rice pilaf finished with a sweet and spicy mango salsa garnished with arugula, toasted almond slices, roasted red peppers and black olives | ||
| Rib Eye* | $22.99 | 14 oz hand cut rib eye. Grilled to your liking | ||
| Filet Mignon* | $26.99 | 10 oz center cut tenderloin served with a mushroom demi glaze | ||
| Chicken Parmesan | $16.99 | Lightly breaded boneless chicken breast with melted mozzarella cheese. Served with our house marinara sauce | ||
| Veal Parmesan | $19.99 | Lightly breaded veal cutlet with melted mozzarella cheese. Served with our house marinara sauce | ||
| Chicken Marsala^ | $16.99 | Sautéed boneless chicken breast and mushrooms served in a sweet marsala wine sauce | ||
| Pasta Primavera | $14.99 | Fresh seasoned vegetables tossed in a white wine garlic butter sauce | ||
| Pasta with Meatballs | Our house made meatballs and marinara sauce served with your choice of pasta |
|
| Lobster "Bomb" | $26.99 | Seasoned and toasted French bread bowl filled with lobster bisque and half pound poached lobster pieces. Served with fresh fried potato chips |
| Boiled Lobster Dinner | $22.99 | 1.25 lb boiled lobster served with corn on the cob and roasted red potatoes |
| Lobster Casserole^ | $26.99 | Fresh lobster pieces baked in a lemon butter wine sauce topped with seasoned Ritz cracker crumbs |
| Lobster Mac and Cheese | $21.99 | Butter poached lobster pieces tossed in a rich and creamy cheese sauce with pipette pasta then baked with seasoned Ritz cracker crumbs |
| Lobster Ravioli | $24.99 | 6 Jumbo pasta pillows filled with ricotta cheese and lobster meat tossed into pink vodka sauce. Served with poached lobster claw |
| Lobster and Steamer or Littleneck Combo | $31.99 | 1.25 lb boiled lobster and your choice of steamers or littlenecks served with corn on the cob and roasted red potatoes |
| Baked Stuffed Lobster | $31.99 | 1.25 lb lobster stuffed with scallops, shrimp and seasoned Ritz cracker crumbs |
| Boardwalk Shore Dinner | $34.99 | 1.25 lb lobster served with steamers, mussels, corn on the cob, roasted red potatoes, coleslaw, slice of watermelon (seasonal), cup of chowder and a scoop of Gifford's Ice Cream |
| 2 Baked Stuffed Shrimp | ||
| Baked 1/2 Lobster^ | ||
| Baked Scrod^ | ||
| Baked Scallops^ |
| 10 oz Ribeye* | ||
| 9 oz Filet Medallion* |
| Mashed with Gravy | ||
| Baked | ||
| Roasted Red | ||
| Fries | ||
| Rice Pilaf |
| Vegetable Medley | ||
| Cole Slaw | ||
| Butternut Squash | ||
| Corn on the Cob | ||
| Green Beans Almondine |
| Loaded Baked Potato | $1.50 | |
| Sweet Potato Fries | $1.00 | |
| Onion Rings | $1.00 | |
| Truffle Fries | $2.00 | |
| Caesar Salad | $1.50 | |
| Chips | $2.00 |
| Hurricane of '38 | $10.00 | Jameson Irish Whiskey, muddled bourbon cherries and lime, blended with ginger beer | ||||
| It's 5 O' Clock Somewhere | $10.00 | Captain Morgan Spiced Rum and Amaretto with pineapple and a float of Myers's Dark Rum | ||||
| Iggy's Sunsetter | $10.00 | The Kraken Black Spiced Rum with Malibu Coconut Rum, pineapple juice and orange juice, topped with hibiscus syrup | ||||
| Tito's Handmade Vodka Texas Mule | $10.00 | Made with lime juice and ginger beer served in a copper mug | ||||
| Boardwalk Bloody Mary | $10.00 | Tito's Handmade Vodka with our house spicy Bloody Mary mix and a crispy bacon stirrer | ||||
| Marley's Margarita | $10.00 | Olmeca Altos 100% Blue Agave Tequila with our house mix. Make it a Top Shelf with Patron Silver Tequila and Cointreau Liqueur for an additional $2 | ||||
| Oakland Beach Iced Tea | $10.00 | Absolut Mango Vodka and iced tea with our house sour mix, topped with Kraken Black Spiced Rum | ||||
| Sangria | A tropical blend of fresh juices, liqueurs and wine. Available in Red, White or Pink |
|
| Blizzard Beach | $10.00 | Malibu Coconut Rum, Blue Curacao, White Crème de Cacoa and a splash of pineapple juice. Served straight up with a white chocolate powdered rim |
| Boardwalk Boss | $10.00 | Jameson Irish Whiskey, Crown Apple and Sweet Vermouth. Served in a snifter over ice and garnished with an apple slice |
| Espresso Martini | $10.00 | Absolut Vanilla Vodka, Espresso Vodka, Baileys Irish cream, kahlúa and fresh espresso |
| Lamarca Prosecco | $9.00 | Add a Float of St. Germain Elderflower, Peach Schnapps or Chambord Liqueur for an additional $2 ea |
| Moët Impérial | $65.00 | |
| Perrier Jouët Belle Epoque | $180.00 | |
| Dom Pérignon | $225.00 |
| Iggy Goes Nuts | Peanut Butter Pie ice cream, chocolate sauce, topped with banana slices, Reese's Peanut Butter Cup crumbles and nuts | |
| Kitchen Sink Cookie | M&M Cookie Dough ice cream, cookies and cream ice cream, caramel sauce, topped with rainbow sprinkles, Mini M&M's & Oreo crumbles | |
| Death by Chocolate | Chocolate ice cream, chocolate sauce topped with chocolate sprinkles and brownie bites | |
| Classic Vanilla | Vanilla Ice cream, vanilla syrup topped with Vanilla Wafers | |
| Wicked Good Coffee Crunch | Coffee Ice cream, Autocraft Coffee Syrup topped with Heath Bar crumbles | |
| Very Berry Gummy Bear | Strawberry ice cream, strawberry sauce topped with mini Gummy Bears |
| Strawberry | ||
| Cream | ||
| Birch Beer | ||
| Sarsaparilla | ||
| Grape | ||
| Lemon Lime | ||
| Ginger Ale | ||
| Diet Ginger Ale |
| Root Beer | ||
| Diet Root Beer | ||
| Raspberry Lime |
| Yacht Club and Iggy's Soda | $6.00 | with vanilla ice cream, whipped cream and a cherry |
| Woodbridge House | Chardonnay, Pinot Grigio, Sauvignon Blanc |
|
||||
| Beringer White Zinfandel |
|
|||||
| Brancott Sauvignon Blanc |
|
|||||
| Sterling Castle Riesling |
|
|||||
| William Hill Chardonnay |
|
|||||
| Kendal Jackson Chardonnay |
|
|||||
| Ecco Domani Pinot Grigio |
|
|||||
| Villa Pozzi Moscato |
|
|||||
| Seaglass Rosé |
|
|||||
| Santa Margarita Pinot Grigio |
|
| Woodbridge House | Cabernet Sauvignon, Merlot |
|
||||
| Josh Cabernet Sauvignon |
|
|||||
| J. Lohr Cabernet Sauvignon |
|
|||||
| Mark West Pinot Noir |
|
|||||
| Apothic Red Blend |
|
|||||
| Graffigna Malbec |
|
|||||
| La Crema Pinot Noir |
|
| Amstel Light | ||
| Bass Ale | ||
| Corona | ||
| Corona Light | ||
| Heineken | ||
| Heineken Light | ||
| Michelob Ultra | ||
| Stella Artois |
| Angry Orchard Cider | ||
| Budweiser | ||
| Bud Light | ||
| Coors Light | ||
| Landshark Lager | ||
| Miller Lite | ||
| Miller High Life | ||
| Mike's Hard Lemonade | ||
| Not Your Father's Root Beer | ||
| Redbridge |
| Newport Storm Seasonal, RI | ||
| Grey Sail Captain's Daughter Imperial IPA, RI | ||
| Grey Sail Flying Jenny Pale Ale, RI | ||
| Samuel Adams Boston Lager, MA | ||
| Samuel Adams Light, MA |
| Whaler's Rise, Pale Ale, RI | Voted Best Pale Ale in the World | |
| Revival Rocky Point Red Ale, RI | ||
| Foolproof Seasonal, RI | ||
| Narragansett Lager, RI | ||
| Samuel Adams Seasonal, MA |
| Blue Moon Belgian White | ||
| Bud Light American Lager | ||
| Guinness | ||
| Loose Cannon | ||
| Coors Light American Lager | ||
| Dogfish Head 60 Minute IPA | ||
| Yuengling Lager | ||
| Shipyard Seasonal |
| The Boardwalk Sampler | $7.00 | Choose four drafts in five ounce sample glasses |
| Tour of Rhode Island Sampler | $7.00 | with Whaler' s, Revival, Foolproof and Narragansett Breweries |
Sort through reviews to find relevant experiences
