Acacia Food & Wine

3.9 based on 13 reviews
Cuisine type Italian
Price range $30 and under
Neighborhood Upper Northwest

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Sat 12/14
2 guests
7:30 PM
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+1 202 537 1040

About Acacia Food & Wine

We specialize in Mediterranean Food emphasizing Italian, Spanish, French, Turkish Cuisine all of which can be paired with our extensive collection of 60 plus wines by the glass.
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Menus

  1. Brunch Menu
  2. Lunch Menu
  3. Dinner Menu
  4. Happy Hour

Appetizers

Soup of the Day $6.00
Cured​ ​Salmon​ ​&​ ​Bagel $12.00House​ ​Cured​ ​Salmon​ ​with​ ​Capers​ ​&​ ​Chopped​ ​Egg
Truffle Fries $6.00With Parmesan & Truffle Dipping Sauce

Salads

Arugula Salad $8.00Baby Arugula Topped with Goat Cheese, Dried Cranberries, Candied Walnuts, Apples & Cider Vinaigrette
Chicken Salad $12.00Grilled Chicken Mixed Greens and Berries & Balsamic Vinaigrette
Fresh Fruit $7.00Strawberry, Blueberry, Apple & Pineapple

Eggs & Omelettes

Greek​ ​Omelet $12.00Baby​ ​Spinach, Tomato​ ​&​ ​Feta​ ​Cheese
Filet​ ​Mignon​ ​Benedict $18.00Grilled​ ​Petit​ ​Filet​ ​Over​ ​Steamed​ ​Spinach​ ​Served​ ​on​ ​Toasted​ ​English​ ​Muffin​ ​with​ ​Hollandaise​ ​Sauce
Steak​ ​&​ ​Egg $16.00Grilled​ ​8​ ​oz.​ ​NY​ ​Strip​ ​&​ ​Two​ ​Eggs​ ​Any​ ​Style
Seafood​ ​Omelet $16.00Sautéed​ ​Shrimp, Crab​ ​Meat, Mushroom, Peppers​ ​&​ ​Cheddar​ ​Cheese
Denver​ ​Omelet $12.00Ham, Tomato, Onion, Peppers​ ​&​ ​Swiss​ ​Cheese
Deep​ ​Fried​ ​Bread $12.00French​ ​Toasted​ ​Style​ ​with​ ​Organic​ ​Maple​ ​Syrup, Fresh​ ​Fruit, Apple​ ​Chantilly​ ​Cream​ ​&​ ​Bacon
Cheese​ ​Omelet $9.00With​ ​Cheddar​ ​Cheese

Pizza

Merguez​ ​Pizza Lamb​ ​Sausage​ ​and​ ​Homemade​ ​Mozzarella​ ​Cheese​ ​&​ ​Tomato​ ​Sauce
Veggie Pizza Mushrooms​ ​&​ ​Heart​ ​of​ ​the​ ​Artichoke, ​Homemade​ ​Mozzarella​ ​Cheese​ ​&​ ​Tomato​ ​Sauce
Breakfast Pizza Basil​ ​Pesto, ​Tomatoes​ ​Feta​ ​Cheese​ ​&​ ​Fried​ ​Eggs

Sandwiches & Burgers

Acacia​ ​Burger Ground​ ​Bison​ ​Meat​ ​topped​ ​with​ ​Tomato, Lettuce​ ​&​ ​Cheddar​ ​Cheese
Grilled​ ​Chicken​ ​Sandwich Grilled​ ​Chicken​ ​Served​ ​with​ ​Lettuce, Tomato, Avocado​ ​Mayonnaise​ ​&​ ​Swiss​ ​Cheese​ ​on​ ​Ciabatta​ ​Bread
Godfather​ ​Panini Prosciutto, Ham, Capicola, ​Roasted​ ​Peppers, Chipotle​ ​Mayonnaise​ ​&​ ​Cheddar​ ​Cheese​ ​on​ ​Ciabatta Bread

Cocktails

Mimosa Orange Juice & Sparkling Wine
Bloody Marry Vodka, Tomato Juice & Spices
Screwdriver Vodka & Orange Juice
Sparkling Wine Top off your Brunch with a Glass

Juice

Orange​ ​Juice $7.00Fresh​ ​Squeezed​ ​Orange

Kids Menu

Spaghetti​ ​Pasta Butter​ ​or​ ​Tomato​ ​Sauce​ (or​ ​tell​ ​me​ ​your​ ​ingredients)
Burger (Juicy)​ ​Hand​ ​Cut​ ​French​ ​Fries
Cheese​ ​Pizza​ (​ ​Nice​ ​Portion)​ ​House​ ​Made​ ​Mozzarella​ ​Cheese Hand​ ​Made​ ​Too
Grilled​ ​Cheese​ ​Focaccia​ ​Bread​ with​ ​French​ ​Fries

Desserts

Chocolate Mousse Chantilly Cream & Fresh Berries
Crème Brulee Traditional Vanilla Custard with Tossed Pistachio & Burnt Sugar Top
Tiramisu Mascarpone Cheese, Lady Fingers, Shaved Chocolate, Frangelica Sabayon

Charcuterie

3​ ​Meat​ ​Plate $18.00Your​ ​choice​ ​of​ ​three​ ​meat
Mortadella $7.00
Prosciutto​ ​de​ ​Parma​ ​–​ ​Aged​ ​18​ ​Months $7.00
Bresaola​ ​–​ ​Mild $7.00
Capicola, Spicy​ ​Hot​ ​Pork $7.00

Cheese

Don​ ​Wine, Spain (Semi-Soft, Goat) $7.00
Casatica​ ​di​ ​Bufala, Italy (Firm, Cow) $7.00
Manchego, Spain​ (Hard, Sheep) $7.00
Taleggio, Italy (Semi-Soft, Cow) $7.00
Saint-Nectaire, France (Semi-Soft, Cow) $7.00
3​ ​Cheese​ ​Plate $18.00Your​ ​choice​ ​of​ ​three​ ​cheeses

Small​ ​Plates

Soup​ ​of​ ​the​ ​Day
House​ ​Greek​ ​Salad Romaine​ ​Hearts​ ​Tossed​ ​with​ ​Greek​ ​Dressing, Grape​ ​Tomatoes, Feta​ ​Cheese, ​Red​ ​Peppers, Bermuda Onions, ​​Olives​ ​and​ ​Pepperoncini
Pear​ ​and​ ​Gorgonzola With​ ​Crisp​ ​Walnuts, Organic​ ​Greens​ ​and​ ​Shallot​ ​Sherry​ ​Vinaigrette
Panisse Warm​ ​Olives​ ​with​ ​Chick​ ​Pea​ ​Fries, ​Za'atar​ ​&​ ​Harissa​ ​Aioli
Fried​ ​Calamari Light​ ​Fried​ ​Crispy​ ​Calamari, Served​ ​with​ ​Lemon​ ​Aioli​ ​Sauce
Zucchini​ ​Pancake Pan​ ​Fried​ ​Zucchini​ ​Pancake​ ​Served​ ​with​ ​Tzatziki​ ​&​ ​Stewed​ ​Tomato​ ​Sauce​ ​on​ ​the​ ​Side
Merguez Moroccan​ ​spiced​ ​Lamb​ ​with​ ​Navy​ ​Beans​ ​and​ ​Harissa​ ​Rosemary​ ​Lamb​ ​Essence
Garlic​ ​Shrimp Baked​ ​Shrimp​ ​with​ ​Garlic, ​Fresh​ ​Lemon​ ​&​ ​Extra​ ​Virgin​ ​Olive​ ​Oil
Calamari​ ​alla​ ​Griglia* Herb​ ​Creamy​ ​Polenta, Stewed​ ​Tomatoes​ ​and​ ​Basil​ ​Pesto
Hummus​ Chick​ ​Peas, Roasted​ ​Garlic, Olive​ ​Oil, Fresh​ ​Lemon​ ​Juice​ ​&​ ​Tahini​ ​Served​ ​with​ ​Crostini​ ​on​ ​the​ ​Side
Sautéed​ ​Chicken​ ​Livers​ ​Vol​ ​au​ ​Vent Puff ​Pastry, Wild​ ​Mushrooms, ​Bourbon​ ​&​ ​Cream
Baked​ ​Brie​ ​en​ ​Croute Stuffed​ ​with​ ​Peach​ ​and​ ​Almond​ ​Jam​ ​Over​ ​Wild​ ​Berry​ ​Coulis​ ​with​ ​Fresh​ ​Berries​ ​&​ ​Crostini
Wild​ ​Mushroom​ ​Tart Filled​ ​with​ ​Stewed​ ​Mushrooms, ​Parsnip​ ​Custard, ​Arugula​ ​&​ ​Broccoli​ ​Rabe​ ​Salad​ ​Tops​ ​the​ ​Tart

Entrees

Spaghetti​^ $17.00Mushroom, ​Spinach, Onion​ ​w/ ​Tomato​ ​Sauce
Grilled​ ​Filet​ ​Mignon​ ​Steak​ $17.00W/​ ​Mushroom​ ​Sauce, ​with​ ​Salad​ ​or​ ​Fries
Pan​ ​Fried​ ​Tilapia $17.00With​ ​Sautéed​ ​Seasonal​ ​Vegetables, Rice​ ​&​ ​Tomato​ ​Butter​ ​Sauce
Herb​ ​Baked​ ​Salmon $17.00W/​ ​Lemon​ ​Butter​ ​Sauce, with​ ​Salad​ ​or​ ​Fries

​Burgers​ ​&​ ​Paninies​

Grilled​ ​Chicken​ ​Panini $12.00Fresh​ ​Herb​ ​Marinated​ ​Grilled​ ​Chicken​ ​Breast​ ​Roasted​ ​Red​ ​Peppers, ​Tomatoes, ​Swiss​ ​Cheese​ ​&​ ​Pesto Aioli. Side - salad​ ​or​ ​fries
Merguez​ ​Lamb​ ​Sausage​ ​Panini $12.00With​ ​Feta​ ​Cheese, Grilled​ ​Onions, ​Greens​ ​&​ ​Paprika​ ​Aioli. Side - salad​ ​or​ ​fries
Fresh​ ​House​ ​Made​ ​Mozzarella​ ​&​ ​Tomato​ ​Panini $12.00With​ ​Spinach​ ​&​ ​Basil​ ​Aioli. Side - salad​ ​or​ ​fries
Home​ ​Made​ ​Buffalo​ ​Burger $12.00With​ ​Chipotle​ ​Ketchup, ​Lettuce, ​Tomato​ ​&​ ​Grilled​ ​Onion​ ​on​ ​Brioche​ ​Bun. Side - salad​ ​or​ ​fries
House​ ​Made​ ​Salmon​ ​Burger $12.00With​ ​Lettuce​ ​Tomato, ​Grilled​ ​Onions, Lemon​ ​Aioli​ ​on​ ​Brioche​ ​Bun. Side - salad​ ​or​ ​fries
House​ ​Made​ ​Turkey​ ​Burger $12.00With​ ​Feta​ ​Cheese, ​Lettuce​ ​&Tomato, Pepper​ ​Aioli​ ​&​ ​Brioche​ ​Bun. Side - salad​ ​or​ ​fries

Kids Menu

Spaghetti Pasta Butter or Tomato Sauce (Or tell me your ingredients)
Burger (Juicy) Hand Cut French Fries
Cheese Pizza (Nice Portion) House made Mozzarella Cheese Hand Made Too
Grilled Cheese Focaccia Bread with French Fries

Desserts

Chocolate Mousse Chantilly Cream & Fresh Berries
Crème Brulee Traditional Vanilla Custard with Tossed Pistachio & Burnt Sugar Top
Tiramisu Mascarpone Cheese, Lady Fingers, Shaved Chocolate, Frangelica Sabayon

Charcuterie

3​ ​Meat​ ​Plate $18.00Your​ ​choice​ ​of​ ​three​ ​meat
Mortadella $7.00
Prosciutto​ ​de​ ​Parma​ ​–​ ​Aged​ ​18​ ​Months $7.00
Bresaola​ ​–​ ​Mild $7.00
Capicola, Spicy​ ​Hot​ ​Pork $7.00

Cheese

Don​ ​Wine, Spain (Semi-Soft, Goat) $7.00
Casatica​ ​di​ ​Bufala, Italy (Firm, Cow) $7.00
Manchego, Spain (Hard, Sheep) $7.00
Taleggio, ​Italy​ (Semi-Soft, ​Cow) $7.00
Saint-Nectaire, ​France (Semi-Soft, Cow) $7.00
3​ ​Cheese​ ​Plate $18.00Your​ ​choice​ ​of​ ​three​ ​cheeses

Small​ ​Plates

Soup​ ​of​ ​the​ ​Day
House​ ​Greek​ ​Salad Romaine​ ​Hearts​ ​Tossed​ ​with​ ​Greek​ ​Dressing, Grape​ ​Tomatoes, Feta​ ​Cheese, Red​ ​Peppers, Bermuda Onions, Olives​ ​and​ ​Pepperoncini
Pear​ ​and​ ​Gorgonzola With​ ​Crisp​ ​Walnuts, ​Organic​ ​Greens​ ​and​ ​Shallot​ ​Sherry​ ​Vinaigrette
Panisse Warm​ ​Olives​ ​with​ ​Chick​ ​Pea​ ​Fries, ​​Za'atar​ ​&​ ​Harissa​ ​Aioli
Fried​ ​Calamari Light​ ​Fried​ ​Crispy​ ​Calamari, ​​Served​ ​with​ ​Lemon​ ​Aioli​ ​Sauce
Zucchini​ ​Pancake Pan​ ​Fried​ ​Zucchini​ ​Pancake​ ​Served​ ​with​ ​Tzatziki​ ​&​ ​Stewed​ ​Tomato​ ​Sauce​ ​on​ ​the​ ​Side
Marguez Moroccan​ ​spiced​ ​Lamb​ ​with​ ​Navy​ ​Beans​ ​and​ ​Harissa​ ​Rosemary​ ​Lamb​ ​Essence
Garlic​ ​Shrimp Baked​ ​Shrimp​ ​with​ ​Garlic, ​​Fresh​ ​Lemon​ ​&​ ​Extra​ ​Virgin​ ​Olive​ ​Oil
Calamari​ ​alla​ ​Griglia* Herb​ ​Creamy​ ​Polenta, ​​Stewed​ ​Tomatoes​ ​and​ ​Basil​ ​Pesto
Hummus​ Chick​ ​Peas, ​Roasted​ ​Garlic, ​​Olive​ ​Oil, ​Fresh​ ​Lemon​ ​Juice​ ​&​ ​Tahini​ ​Served​ ​with​ ​Crostini​ ​on​ ​the​ ​Side
Sautéed​ ​Chicken​ ​Livers​ ​Vol​ ​au​ ​Vent Puff ​Pastry, ​​Wild​ ​Mushrooms, ​Bourbon​ ​&​ ​Cream
Baked​ ​Brie​ ​en​ ​Croute Stuffed​ ​with​ ​Peach​ ​and​ ​Almond​ ​Jam​ ​Over​ ​Wild​ ​Berry​ ​Coulis​ ​with​ ​Fresh​ ​Berries​ ​&​ ​Crostini
Wild​ ​Mushroom​ ​Tart Filled​ ​with​ ​Stewed​ ​Mushrooms, ​​Parsnip​ ​Custard, ​​Arugula​ ​&​ ​Broccoli​ ​Rabe​ ​Salad​ ​Tops​ ​the​ ​Tart

​Entrees

Carciofi $17.00Spinach​ ​Fettuccine​ ​Tossed​ ​in​ ​Extra​ ​Virgin​ ​Olive​ ​Oil, ​Lemon​ ​Juice, ​Basil, Tomato, Artichoke​ ​Hearts​ ​& Goat​ ​Cheese. Pairing​ ​Wine - Torrontes​ ​or​ ​Petit​ ​Syrah
Wild​ ​Mushroom​ ​Risotto $19.00Fresh​ ​Thyme, ​Cream, ​&​ ​Parmesan. Pairing​ ​Wine - IL Selva​ ​White​ ​Blend
Almond​ ​Crusted​ ​Norwegian​ ​Salmon $22.00Served​ ​Over​ ​Herb​ ​Creamy​ ​Polenta, ​Wilted​ ​Spinach​ ​&​ ​Citrus​ ​Beurre-Blanc.​ Pairing​ ​Wine - Viognier
Grilled​ ​Chicken​ ​Penne $17.00With​ ​Sun-Dried​ ​Tomato, ​Olives, ​Basil, Scallions​ ​in​ ​a​ ​Light​ ​Garlic​ ​&​ ​Parmesan​ ​Cream. Pairing​ ​Wine - Pinot​ ​Grigio​ ​or​ ​Muscadet
Apricot​ ​and​ ​Lemon​ ​Chicken $19.00Sautéed​ ​Chicken​ ​Breast​ ​&​ ​Leg​ ​with​ ​Apricot, Lemon​ ​Preserve, ​Olives, ​Toasted​ ​Almond​ ​Served​ ​with French​ ​Fries. Pairing​ ​Wine - Pinot​ ​Noir​ ​or​ ​Sauvignon​ ​Blanc
Iron​ ​Skillet​ ​New​ ​York​ ​Steak $26.00Aged​ ​Angus​ ​Beef​ ​Served​ ​with​ ​Crisp​ ​Brussels​ ​Sprout​ ​Tossed​ ​with​ ​Truffle​ ​Oil, ​Parmesan​ ​Cheese, ​Extra Virgin​ ​Olive​ ​Oil, ​​Mashed​ ​Potatoes​ ​&​ ​Mild​ ​Garlic​ ​Pinot​ ​Noir​ ​Thyme​ ​Sauce. Pairing​ ​Wine - Cabernet​ ​Sauvignon
Rainbow​ ​Trout​ ​Duo* $25.00Pan-Seared​ ​Carolina​ ​Trout, ​Served​ ​with​ ​Pelau​ ​Rice, ​​Broccoli​ ​Rabe, ​​Cilantro​ ​Mint​ ​Chutney​ ​&​ ​Apple Sauce. Pairing​ ​Wine - Rose
Black​ ​&​ ​Blue $29.00Grilled​ ​Filet​ ​Mignon​ ​Topped​ ​with​ ​Blue​ ​Cheese, Served​ ​with​ ​Broccoli​ ​Rabe​ ​Potato​ ​au​ ​Gratin​ ​& Bourbon​ ​Mushroom​ ​Demi​ ​Glaze. Pairing​ ​Wine - Valpolicella​ ​Ripasso

Salads​

Salmon​ ​Teriyaki​ ​Salad $17.00Over​ ​Baby​ ​Organic​ ​Greens​ ​Tossed​ ​with​ ​Pear​ ​Tomatoes, ​Red​ ​Onions, ​​Cucumber, ​Seaweed​ ​Salad Teriyaki​ ​Glaze​ ​&​ ​Citrus​ ​Vinaigrette
Grilled​ ​Chicken​ ​Cobb $17.00Avocado, ​Feta​ ​Cheese, ​​Hard​ ​Boiled​ ​Eggs, ​Tomato, ​​Beets, ​​Triple​ ​Smoked​ ​Bacon​ ​over​ ​Baby​ ​Organic Greens​ ​Tossed​ ​in​ ​Champagne​ ​Vinaigrette

Pizza​

Margherita Handmade​ ​Mozzarella​ ​Cheese, ​Tomato​ ​Sauce, Fresh​ ​Basil​ ​&​ ​Truffle​ ​Olive​ ​Oil
Bistro* Shrimp, ​Basil​ ​Pesto, ​Pear​ ​Tomatoes​ ​&​ ​Mozzarella​ ​Cheese
Veggie Mushroom, ​Pepper, ​​Onion, ​Spinach, ​Olives, Feta​ ​Cheese, ​​Mozzarella​ ​Cheese​ ​&​ ​Tomato​ ​Sauce

Desserts​

Chocolate​ ​Mousse Chantilly​ ​Cream​ ​&​ ​Fresh​ ​Berries
Crème​ ​Brulee​ Traditional​ ​Vanilla​ ​Custard​ ​with​ ​Tossed​ ​Pistachio​ ​&​ ​Burnt​ ​Sugar​ ​Top
Tiramisu Mascarpone​ ​Cheese, ​Lady​ ​Fingers, ​​Shaved​ ​Chocolate, ​Frangelica​ ​Sabayon

Food

Hand​ ​Cut​ ​French​ ​Fries $4.00With​ ​Home​ ​made​ ​Spices
Roasted​ ​Mixed​ ​Nuts $5.00
Hummus $6.00Chick​ ​Peas, ​Roasted​ ​Garlic, ​Olive​ ​Oil, ​Fresh​ ​Lemon​ ​Juice, ​Tahini, ​Served​ ​with​ ​Crostini​ ​on​ ​the​ ​Side
Fried​ ​Calamari $7.00Light​ ​Crispy​ ​Fried​ ​Calamari​ ​Served​ ​with​ ​Aioli​ ​Sauce
Zucchini​ ​Pancakes $6.00Pan​ ​Fried​ ​Zucchini​ ​Pancake​ ​Served​ ​with​ ​Tzatziki​ ​Sauce
House​ ​Made​ ​Bison​ ​Burger $10.00Lettuce, ​​Tomato, ​&​ ​Hand​ ​Cut​ ​Fries​ ​on​ ​Brioche
Oven​ ​Roasted​ ​Filet​ ​of​ ​Tilapia $11.00Sautéed​ ​Seasonal​ ​Vegetable, ​Lemon​ ​Butter​ ​Sauce​ ​w/ Rice

Pizza​

Margherita​ ​Pizza Home​ ​Made​ ​Mozzarella​ ​Cheese, ​​Fresh​ ​Basil, Tomato​ ​Sauce​ ​&​ ​Olive​ ​Oil
Veggie​ ​Pizza Mushroom, ​​Pepper, ​Onion, ​​Spinach, ​​Olives, Feta​ ​Cheese​ ​&​ ​Tomato​ ​Sauce
Bistro​ ​Pizza Shrimp, ​Pear​ ​Tomatoes​ ​Pesto, ​​Mushroom, Peppers, ​​Mozzarella, Parmesan​ ​Cheese​ ​&​ ​Crushed​ ​Red Peppers

Charcuterie​ ​&​ ​Cheeses ​

Charcuterie

Mortadella
Capicola​ (Spicy​ ​Hot)
Prosciutto​ ​di​ ​Parma
Bresaola (Beef)

Cheeses

Manchego, (Hard, ​Spain)
Casatica​ ​di​ ​Buffala​, (Semi​ Soft, ​Cow, ​Italy)
Tallagio​ (Semi​ Soft, ​Cow, ​Italy)
Don​ ​Wine (Semi-Hard, ​Goat, ​Spain)
Saint-Nectaire, (Semi-Soft, ​Cow, ​France)

White​ ​Wines ​

C.​ ​Speroni​, Gavi​ ​di​ ​Gavi​ - ​Italy​ ​2016 $6.00
Stone Cap, Dry Riesling, Washington 2015 $6.00
St. Christopher, Gewürztraminer, Germany 2016 $6.00
Valdrinal De Santamaria, Verdejo 2016 $6.00
Kir $6.00

Red​ ​Wines ​

Castello​ ​Monaci, ​Salice​ ​Salentino​ ​- ​Italy​ ​2010 $6.00
Maggio, ​​Petite​ ​Syrah​ ​-​ ​California​ ​2014 $6.00
Milo, ​Malbec​ ​-​ ​Argentina​ ​2015 $6.00
Filari​ ​Galasso, ​Montepulciano​ ​d'Abruzzo​ ​- ​Italy​ ​2015 $6.00
De​ ​Loach, ​​Merlot​ ​- California 2012 $6.00

Rose​ ​Wines ​

Hecht​ ​&​ ​Bannier​ ​-​ ​France​ ​2016 $6.00

Sparkling​ ​Wines ​

JP.​ ​Chenet, ​Dry​ ​Rose​ ​-​ ​France $6.00
Kir​ ​Royale $7.00

Beers​ ​on​ ​Tap ​

Allagash​ ​White​ ​-​ ​Maine $4.00
Victory​ ​Pilsner​ ​-​ ​Pennsylvania $4.00
Goose​ ​Island​ ​IPA​ ​-​ ​Illinois $4.00

Bottled​ ​Beers ​

Dominion, ​Oak​ ​Barrel​ ​Stout​ ​-​ ​Delaware $4.00
Brooklyn​ ​Brown​ ​Ale​ - ​New​ ​York $4.00
Abita, ​Amber​ ​-​ ​Louisiana $4.00
Corona​ ​-​ ​Mexico $4.00
Stella​ ​Artois​ ​-​ ​Belgium $4.00
Flying​ ​Dog, ​Raging​ ​Bitch​ ​-​ ​Maryland $5.00
O'Connor, ​El​ ​Guapo, ​Agave​ ​IPA - Virginia $4.00
Harpoon​ ​Craft​ ​Cider​ ​-​ ​Massachusetts $4.00
Franziskaner:​ ​Hefeweizen​ ​-​ ​Germany $4.00
Chimay Blue, Trappist - Belgium $10.00
Flying Fish, Red Fish, IPA - New Jersey $5.00
Troegs, Troegenator, IPA - Pennsylvania $5.00
Dogfish 90 Minutes, IPA - Delaware $5.00
Heineken, ​Lager​ ​-​ ​Holland $4.00

Drink​ ​Specials ​

Diamond​ ​Superior​ ​Rum $6.00
Regular​ ​or​ ​Infused​ ​Vodka $6.00
Amsterdam​ ​Gin $6.00
Coa​ ​de​ ​Jima​ ​Rapasado​ ​Tequila $6.00
Makers​ ​Mark $6.00
Dewars​ ​Scotch​ ​Whiskey $6.00
Jack​ ​Daniel's​ ​Whiskey $6.00
Jameson's​ ​Whiskey $6.00

Reviews and ratings

3.9
Good
Based on 13 reviews
Noise level
Low
3.8
Food
3.9
Service
4.3
Ambiance

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Acacia Food & Wine
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