| Cuisine type | French | |
| Price range | $50 and over | |
| Neighborhood | Foggy Bottom - West End |
| Cuisines | French, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 202 509 8000 |
| Website | www.alhambradc.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Benjamin Christopher |
| Location | 923 16th Street N.W., Washington, DC 20006 |
| Smoked Salmon | $19.00 | Tomato, Red Onion, Caper Berries, Cream Cheese |
| Avocado Toast | $23.00 | Poached Eggs, Guacamole, Tomato, Country Bread |
| Huevos Rancheros | $23.00 | Crispy Corn Tortilla, Red Beans, Avocado, Sweet Peppers, & Salsa Ranchera |
| Buttermilk Pancakes | $17.00 | Plain or with Blueberries, Vermont Maple Syrup |
| Crisp French Toast | $17.00 | Apple-Cinnamon Compote, Seasonal Fruits |
| Buttermilk Belgian Waffle | $17.00 | Nutella Ganache |
| Crab Cakes Benedict | $27.00 | Jumbo Lump Crab Meat, Hollandaise |
| Smoked Salmon Benedict | $25.00 | Smoked Salmon, Hollandaise |
| Traditional Eggs Benedict | $23.00 | Canadian Bacon, Hollandaise |
| Corned Beef Hash | $20.00 | Spinach & Hollandaise, Poached Egg |
| Eggs Any Style | $17.00 | Two Eggs, Choice of One Side & Toast |
| Classic Omelet | $19.00 | Three Eggs, Choice of Three Garnishes, One Side & Toast |
| American | $27.00 | Two Eggs any style, Baked Tomato, Roasted Potatoes. Choice of Bacon or Sausage, Toast, Juices, Coffee or Tea |
| Parisian | $21.00 | Pastry Basket, Fruit & Berries, Preserves & Marmalade. Choice of Juices & Coffee or Tea |
| Homemade Granola | $12.00 | Mixed Berries & Yogurt |
| Steel Cut Oatmeal | $11.00 | Seasonal Fruit Compote |
| Bakery Basket or Individual | $12.00 | Selection of Three Breakfast Pastries |
| Cereals | $8.00 | Assorted Variety |
| Greek Yogurt | $7.00 | Non-fat or Blueberry |
| Scuro Freshly Brewed Dark Roast (Illy) | $5.00 | Full Body, Caramel Aroma |
| Decaffeinated Medium Roast | $5.00 | Rich Aroma, Full Body, Subtle Balance |
| French Press | $10.00 | Ethiopian or Brazilian |
| Cappuccino, Caffe Latte, Macchiatto | $6.50 | |
| Scuro Espresso / Dopio | $5.00 | |
| Palais Des Thes Fine Teas & Herbal Infusions | $8.00 |
| Applewood Smoked Bacon | +$2 | |
| Canadian Bacon | ||
| Chicken or Pork Sausage | ||
| 3 Oz. Corned Beef Hash | ||
| Sautéed Mushrooms | ||
| Sautéed Spinach | ||
| Breakfast Potatoes | ||
| Selection of Bagel | Regular, Wheat, Everything | |
| Selection of Toast | White, Rye Wheat, English Muffin |
| Served Chilled | $6.00 | Orange, Grapefruit, Pineapple, Apple, Tomato, Carrot |
| Green Smoothie | $12.00 | Kale, Spinach, Apple, Ginger |
| Fresh Fruits Salad | $12.00 | |
| Seasonal Berries | $12.00 |
| Moules Frites | $15.00 | leeks, garlic, Pernod, shoestring fries |
| Octopus | $16.00 | chickpea purée, capers, confit potato, olive vinaigrette |
| Eggplant | $11.00 | eggplant "caviar", goat cheese, basil, orange zest |
| Arugula | $11.00 | crisp fennel, aged parmesan, Spanish olive oil |
| Baby Greens | $13.00 | heirloom carrot, candy stripe beet, chevre, pistachio, sherry vinaigrette |
| Soup of the Day | $11.00 | chef's daily selection |
| Cauliflower Tagine | $12.00 | fried & puréed, marcona almond, raisin, parsley, extra virgin olive oil |
| Truffle Fries | $9.00 | truffle oil, aged parmesan, herbs |
| The Lobster Cobb | $32.00 | chicken breast, Maine lobster, avocado, bacon, gorgonzola |
| St. Regis Burger | $26.00 | pickled red onion, mimolette, Nueske bacon |
| St. Regis Club | $22.00 | chicken or turkey, tomato, bacon, avocado, garlic aioli |
| Lobster Ravioli | $36.00 | cognac flambé, parmesan, parsley |
| 10 oz. NY Strip Steak | $46.00 | rapini, cherry pepper, parmesan, bordelaise |
| Fava Bean Ravioli | $24.00 | fresh favas, white asparagus cream, black truffle |
| St. Regis Caesar | $15.00 | parmesan copeaux, espelette pepper, lime, baguette crouton |
| Truffle Fries | $9.00 | parmesan, fresh herbs |
| Potatoes | $8.00 | pureé mousseline, butter, cream |
| Rapini | $8.00 | garlic, cherry pepper, parmesan |
| Artichoke Barigoule | $8.00 | wine, olive oil, aromatics |
| House-Made Gnocchi | $8.00 | truffle, cream, parmesan |
| Heirloom Carrots | $8.00 | fresh turmeric, honeycomb |
| Moules Frites | $15.00 | leeks, garlic, Pernod, shoestring fries |
| Octopus | $16.00 | chickpea purée, capers, confit potato, olive vinaigrette |
| Eggplant | $11.00 | eggplant "caviar", goat cheese, basil, orange zest |
| Carciofi alla Romana | $16.00 | artichoke, nepitella, garlic, extra virgin olive oil |
| Cauliflower Tagine | $12.00 | fried & puréed, marcona almond, raisin, parsley, extra virgin olive oil |
| Tuna Tartare | $14.00 | date purée, citrus pepper, pistachio, mint, quail egg |
| Mediterranean Mezze | $26.00 | sliced octopus, crab stuffed piquillo, marinated vegetables |
| Arugula | $11.00 | crisp fennel, aged parmesan, Spanish olive oil |
| Baby Greens | $13.00 | heirloom carrot, candy stripe beet, chevre, pistachio, sherry vinaigrette |
| Soup of the Day | $11.00 | chef's daily selection |
| Fava Bean Ravioli | $24.00 | fresh favas, white asparagus cream, black truffle |
| Lobster Ravioli | $36.00 | cognac flambé, fresh parsley |
| Bouillabaisse | $38.00 | shrimp, scallop, octopus, mussels, halibut, rouille baguette |
| 10 oz. NY Strip Steak | $46.00 | rapini, cherry pepper, parmesan, bordelaise |
| Braised Lamb Shank | $32.00 | graffiti eggplant, pine nut gremolata |
| Roasted Chicken Pave | $28.00 | herb salad, radish, espelette vinaigrette |
| Alaskan Halibut | $32.00 | duck fat potato, "chowder", celery, pancetta |
| Atlantic Sea Scallop | $36.00 | artichoke barigoule, black truffle tapenade |
| Chesapeake Rockfish | $36.00 | sun root, haricot vert, brown butter, almond crumble |
| Truffle Fries | $9.00 | parmesan, fresh herbs |
| Potatoes | $8.00 | pureé mousseline, butter, cream |
| Rapini | $8.00 | garlic, cherry pepper, parmesan |
| Artichoke Barigoule | $8.00 | wine, olive oil, aromatics |
| House-Made Gnocchi | $8.00 | truffle, cream, parmesan |
| Heirloom Carrots | $8.00 | fresh turmeric, honeycomb |
| Smoked Duck | Foie Gras Crema, Kumquat Macaroon | |
| Shishito Peppers | Spicy Mango, Corn Cake | |
| Angus Beef | Shiitake Mushroom, Black Truffle Essence | |
| Smoked Salmon | Pickled Vegetables, Wasabi Cream | |
| Kewpie & Kaniwa Egg Salad | Asparagus, Red Pepper Cream |
| Fresh Seasonal Fruit Tart | ||
| Lemon Cream Cake | Dried Meringue | |
| Milk Chocolate Cremeux Profiteroles | Mango Gelee | |
| Norman Love Truffles | ||
| Raspberry Cookie |
| Traditional & Golden Raisin Scones | ||
| Classic Devonshire Cream | Lemon Curd, Strawberry Jam |
| St. Regis Signature | Black tea infused with vanilla, almond & flower petals | |
| Blue of London | A combination of Yunnan black tea with bergamot from Italy | |
| Chai Imperial | Blend of cardamom, pink peppercorn, & cinnamon | |
| Darjeeling "Margaret's Hope" | Fruity & invigorating dark tea | |
| Yunnan Buds | Chinese tea composed of buds with notes of truffle & leather | |
| Ile Maurice | Combination of sweet flavors with citrus & red fruits |
| Sencha Ariake | Japanese green tea rich in antioxidants; smooth & stimulating | |
| Long Jing | Known as "Dragon's Well", exotic fruit with notes of aniseed | |
| The du Hammam | A Turkish recipe; blend of rose, red fruit & orange flower water | |
| Grand Jasmine Chung Feng | The finest Jasmine tea with a high proportion of tip |
| Tropical Oolong | Fruit cocktail with mango, passionfruit & guava | |
| Garden of Dreams | Known as "Jardin des Songes", a sweet soothing herbalist's recipe of citrus, lemon balm, chamomile, & lemon verbena (caffeine free) | |
| Queen's Garden | A blend of caramelized almond & cinnamon evoking childhood | |
| Bai Mu Dan | White tea with a flavor of hazelnut & chestnut | |
| Rooibos des Vahines | A pairing of vanilla & almond; warm & sophisticated | |
| Tie Guan Yin Imperial | An amber liqueur with a hazelnut, flowery bouquet |
| Veuve Clicquot, "Yellow Label", France, MV | $22.00 | |
| Ruinart, Rosé, France, MV | $27.00 |
| Bloody Mary Bar | Vodka, Gin or Tequila; Traditional Garniture | |
| Build Your Own Mimosa | Selected Seasonal Fruit Juices |
| Lobster Benedict* | (supp. $5.) | poached eggs, hollandaise, rustic bread | |
| Chicken & Waffles | fried chicken breast, Cointreau scented maple syrup | |
| Banana Pancakes | warm Vermont maple syrup, cultured butter | |
| Duck Confit | purée mousseline, black olive sauce, orange zest | |
| Lamb Shank* | 72 hour cooked, rustic eggplant moussaka | |
| Lobster Salad* | preserved lemon, mesclun, granny smith apple, champagne | |
| Fresh Provençale Vegetables | mint, black olives, extra virgin olive oil | |
| Fresh Toast | warm apple compote |
| Roedere Estate Brut, Anderson Valley, California | $17.00 | |
| Moet et Chandon, "Imperial" Brut, Champagne, France NV | $27.00 | |
| Veuve Clicquot, "Yellow Label" Brut, Champagne, France NV | $28.00 | |
| Ruinart, Rosé, Brut, Champagne, France NV | $32.00 | |
| Dom Perignon, Brut, Champagne, France 2006 | $70.00 |
| St Supery Sauvignon Blanc, Napa Valley, California 2017 | $17.00 | |
| Christian Lauverjat, Sancerre, France 2015 | $19.00 | |
| Jermann, Pino Grigio, Friuli-Venezia Giulia, Italy 2016 | $20.00 | |
| Jordan Vineyard & Winery, Chardonnay, Russian River Valley, California 2016 | $23.00 | |
| Cakebread Cellars, Chardonnay, Napa Valley, California 2017 | $25.00 |
| Chateau Miraval, Cotes de Provence, France 2018 | $19.00 |
| The 75 Wine Company, "The Sum" California 2016 | $17.00 | |
| Duckhorn, Merlot, Napa Valley, California 2015 | $20.00 | |
| David Bruce, Pinot Noir, Sonoma County, California 2015 | $21.00 | |
| Alta Vista, Malbec, "Estate" Mendoza, Argentina 2017 | $22.00 | |
| The Prisoner Wine Company, Cabernet Sauvignon, "Cuttings" California 2016 | $25.00 |
| Gold Rush | $21.00 | Bourbon, Honey Syrup, Lime |
| Smoky Caipirinha | $21.00 | Whiskey, Simple Syrup, Lime |
| Queen Elizabeth | $17.00 | Vermouth, Benedictine, Lime |
| French 75 | $20.00 | Cognac/Gin, lemon juice, cava |
| Veuve Clicquot, "Yellow Label" Brut, Champagne, M.V. | $140.00 | |
| Moet et Chandon, "Imperial" Brut, Champagne, M.V. | $130.00 | |
| Gonet-Medeveille Grand Cru, Brut, Champagne 2004 | $255.00 |
| Vazart-Coquart, Brut, Champagne 2002 | $255.00 | |
| Dom Perignon, Brut, Champagne 2006 | $350.00 | |
| Salon, "S Cuvee" Blanc de Blancs, Brut, Champagne 1997 | $1270.00 | |
| Krug, "Clos d'Ambonnay" Blanc de Noirs, Brut, Champagne 1995 | $7000.00 |
| Ruinart, Brut, Champagne, M.V. | $160.00 | |
| Billcart Salmon, Brut, Champagne, M.V. | $200.00 | |
| Pommery, "Cuvee Louise" Brut, Champagne 2000 | $755.00 |
| Cava, Segura Viuda, Spain, N.V. | $75.00 | |
| Roederer Estate, California, N.V. | $85.00 | |
| Le Cadeau, "Blanc de Noirs" Willamette Valley, Oregon 2011 | $270.00 |
| Albert Seltz, Sylvaner, Alsace, France 2009 | $70.00 | |
| Anne Marie et Marc Tempe, St Hyppolite, Riesling, Alsace, France 2009 | $60.00 | |
| Pierre Luc Bouchard, Muscadet, Sevre et Maine, Loire, France 2011 | $85.00 | |
| Sieur d'Arques, Limoux Cloches et Toques, Chardonnay, Rhone, France 2009 | $70.00 | |
| Paul Blanck, Schlossberg, Riesling, Alsace, France 2008 | $75.00 | |
| Domaine de Reuilly, Pinot Gris, Loire, France 2011 (Rose) | $75.00 | |
| Marcel Deiss, Altenberg de Bergheim, Riesling, Alsace, France 2005 | $80.00 | |
| Le Rocher des Violettes, Vieilles Vignes, Loire, France 2009 | $80.00 | |
| Hugel Pere et Fils, "Jubilee" Gewurztraminer, Alsace, France 2004 | $90.00 | |
| Jean Claude d'Agueneau, Chenin/Sauvignon, Pouilly Fumee Loire, France 2009 | $90.00 | |
| Vincent Girardin, Chardonnay, Vieilles Vignes Macon de Fuisse, Burgundy, France 2010 | $90.00 | |
| Gustave Lorentz, Pinot Gris, Alsace, France 2013 | $170.00 | |
| Chateau Malartic-Lagraviere, Sauvignon/Semillion, Pessac-Leognan, Bordeaux, France 2005 | $220.00 | |
| Philippe Brisebarre, "Grande Reserve" Chenin Blanc, Vouvray Loire, France 1985 | $200.00 | |
| Chateau Yquem, Sauterne, Bordeau, France 1987 | $450.00 | |
| Chateau Yquem, Sauterne, Bordeau, France 1991 | $450.00 | |
| Chateau Yquem, Sauterne, Bordeau, France 1995 | $450.00 | |
| Chateau Yquem, Sauterne, Bordeau, France 1998 | $450.00 | |
| Chateau Yquem, Sauterne, Bordeau, France 1996 | $600.00 | |
| Chateau Yquem, Sauterne, Bordeau, France 2000 | $600.00 |
| Sterling Vineyard, Vinter's Collection, Central Coast, California 2011 | $50.00 | |
| Hermann J. Wiemer, Dry Riesling, Seneca Lake 2009 | $50.00 | |
| Beringer, White Zinfandel 2010 (Rosé) | $50.00 | |
| Rutherford Hill, Napa Valley, California 2014 | $90.00 | |
| Double T, Oak Knoll District, California 2014 | $85.00 | |
| Bokisch Vineyard, Terra Alta, Albarino, Lodi, California 2008 | $70.00 | |
| ACVS, Arroy Grande Valley, California 2005 | $70.00 |
| Bodega Burdigala, Campos Alegro, Verdejo, Spain 2013 | $50.00 | |
| Stefano Massone, Gavi Masera, Italy 2011 | $50.00 | |
| Colome, Torrontes, Argentina 2011 | $50.00 | |
| Skouras, Moscafilero, Greece | $60.00 | |
| Casal Farneto, Crisio, Verdicchio, Italy 2013 | $60.00 | |
| Ostatu, Rioja Blanco, Spain 2015 | $60.00 | |
| Teliani Valley, Tsolikouri, Georgia 2011 | $60.00 | |
| Lindaflor, Chardonnay, Agentina 2008 | $60.00 | |
| Mapuche, Sauvignon Blanc, Chile 2015 | $70.00 | |
| Benito Ferrara, Greco di Tufo, Italy | $70.00 | |
| Rezabal, Hondarrabi Zuri, Spain 2010 | $70.00 | |
| Da'Divas, Chardonnay, Brazil 2010 | $70.00 | |
| Loimer, Langenlois Grüner Veltliner, Austria 2009 | $80.00 | |
| Thalassitisis, Dry White, Santorini Greece 2016 | $90.00 | |
| Feudi di San Gregorio, Fiano di Avelino, Italy | $100.00 | |
| Domaine Sigalas, Assyrtico, Santorini Greece 2016 | $100.00 | |
| Weingut Carl Ehrhard, Pinot Noir, Germany 2010 | $100.00 | |
| Heidi Schrock, Weibburgunder, Austria 2010 | $100.00 | |
| Movia Lunar, White Blend, Slovenia 2008 | $170.00 | |
| Gini, Contrada Salvarenza Vecchie Vigne Soave Classico, Italy 2009 | $170.00 | |
| Rudi Pitchler, "Federspiel" Wachu, Austria 2011 | $240.00 |
| Stags' Leap, Napa Valley California 2016 | $105.00 | |
| Antica, Napa Valley, California 2014 | $110.00 | |
| Chehalem, Inox, Willamette Valley, Oregon 2010 | $115.00 | |
| Jordan, Russian River, California 2016 | $115.00 | |
| Rombauer Vineyards, Los Carneros, California 2016 | $150.00 | |
| The Ojai Vineyard, "Puerta del Mar" Santa Barbara County, California 2016 | $120.00 | |
| Cakebread, Napa Valley, California 2017 | $120.00 | |
| Boheme, English Hill Vineyard, Sonoma Coast, California 2014 | $195.00 | |
| Radio-Coteau, "Savoy Vineyard" Anderson Valley, California 2014 | $200.00 | |
| Groth, Hillview Vineyard, Napa Valley, California 2015 | $200.00 | |
| Kalin Cellars, "Cuvee CH" Sonoma Coast, California 1995 | $220.00 |
| Franciscan Estate, Napa Valley, California 2015 | $70.00 | |
| Starmont, Napa Valley, California 2015 | $75.00 | |
| Glen Manor, Virginia | $90.00 | |
| St Supery, Napa Valley, California 2017 | $90.00 | |
| Cakebread Cellars, Napa Valley, California 2017 | $120.00 |
| King Estate, Pinot Gris, Oregon 2015 | $75.00 | |
| Ravines, Finger Lakes, Riesling, New York 2017 | $80.00 |
| Chateau Graville Lacoste, Grave, Bordeaux, France | $75.00 | |
| Chateau la Grande Metaire, Muscadelle/Sauvignon Gris, Bordeaux, France 2011 | $85.00 | |
| Lauverjat, Karine Lauverjat, Pouilly Fume, Loire, France 2017 | $85.00 | |
| Michel Bregeon, Muscadet Sevre et Maine, Loire, France 2005 | $85.00 | |
| Henry Pelle, Menetou-Salon, Loire, France 2016 | $90.00 | |
| Lauverjat, Sancerre Blanc "Perle Blanche" Sauvignon Blanc, Loire, France 2016 | $95.00 | |
| Barton & Gustier, Sauternes, Bordeaux, France 2015 | $100.00 | |
| Chateau Yvonne, Chenin Blanc, Loire, France 2015 | $120.00 | |
| La Garreliere, Cendrillon, Chardonnay/Sauvignon Blanc, Loire, France 2010 | $120.00 | |
| Chateau Valandreau, N I, Sauvignon Blanc/Semillion, Bordeaux, France 2005 | $205.00 | |
| Nicolas Joly, "Clos de la Coulee de Serrant" Chenin Blanc, Loire, France 2004 | $220.00 | |
| Roches Neuves, Clos de l'Echelier, Chenin Blanc, Loire, France 2014 | $250.00 |
| Dom. Roebhin, Chardonnay, France 2015 | $85.00 | |
| Dom. Jean-Marc Brocard, "Domaine Saint Claire" Chardonnay, Chablis, France 2018 | $90.00 | |
| Jean Claude Bachelet, Chardonnay, Puligny Montrachet, France 2016 | $250.00 | |
| Domaine Francois Mikulski, Chardonnay, Meursault 1er Cru Poruzots, France 2017 | $335.00 | |
| Raveneau, Montee du Tonnerre, 1er Cru, Chardonnay, Chablis France 2006 | $700.00 | |
| Comte George de Vogue Bougogne Blanc, Chardonnay, France 2002/2001 | $800.00 | |
| Dom. Guy Amiot & Fils, Grand Cru, Chardonnay, Montrachet, France 2006 | $1050.00 |
| Domaine de Mourchon, Viognier/Grenache Blanc/Roussane, France 2017 | $70.00 | |
| Barth Rener, Bennwihr, Riesling, Alsace, France 2009 | $80.00 | |
| Anne Pichon, Roussane, France 2013 | $90.00 | |
| Dom. Berthed Rayne Chateauneuf du Pape, Clairette/Roussane/Grenache, France 2017 | $135.00 | |
| Mader, Gewurztraminer, Alsace, France 2013 | $130.00 | |
| Mas de Daumas Gassac, Grenach/Chardonnay/Chenin, France 2010 | $240.00 | |
| Dom. Georges Vernay, Les Chailles de l'Enfer Condrieu, Viognier, France 2007 | $280.00 | |
| Coteau du Vernon, Condrieu, Viognier, Rhone Valley, France 2007 | $400.00 |
| Chateau Miraval, Shiraz/Grenache, Cotes de Provence, France 2018 | $95.00 |
| Abbazia di Novacella, Sylvaner, Italy 2010 | $50.00 | |
| Sandro de Bruno, Durello Superiore, Italy 2008 | $60.00 | |
| Südtiroler Weinbauernverband, San Pietro, Pinot Grigio, Italy 2010 | $65.00 | |
| Gini, Soave Classico, Italy 2011 | $80.00 | |
| Cusumano, Alta Mora, Catarratto Bianco, Etna, Italy 2015 | $85.00 | |
| Jermann, Friuli-Venezia Giulia, Italy 2016 | $100.00 |
| Barbar Fores, Viognier/Grenache, Spain 2013 | $60.00 | |
| Issac Fernandez, Egeo, Verdejo, Spain 2014 | $60.00 | |
| Shaya, Verdejo, Rueda, Spain 2011 | $65.00 | |
| Castel de Raimat, Chardonnay, Coster del Segre, Spain 2011 | $70.00 | |
| Naia, Verdejo, Rueda, Spain 2016 | $80.00 | |
| Botani, Azahar, Muscat, Spain 2011 | $80.00 | |
| Quinta de Crasto, Viosino, Portugal 2011 | $80.00 | |
| Clos Mogador, Nelin, Priorat, Spain 2013 | $130.00 |
| Clos Clare, Riesling, Australian 2005 | $55.00 | |
| Kunstler, Riesling, Germany 2007 | $60.00 | |
| Schlossgut Diel, Riesling, Glueden Baden, Germany 2001 | $70.00 | |
| Hexamer, Riesling Trocken, Germany 2009/2011 | $80.00 | |
| Cape Mentelle, Margaret River, Australia 2017 | $85.00 | |
| Cloudy Bay, Sauvignon Blanc, New Zealand 2017 | $105.00 | |
| Weingut Gunderloch, Riesling, Germany 2008 | $125.00 | |
| Beaumont, Hope Marguerite, South Africa 2011 | $155.00 | |
| Jos. Joh. Prum, "Graacher Himmelreich" Auslese, Germany 2012 | $135.00 | |
| Hamilton Russel Vineyard, Chardonnay, South Africa 2011 | $135.00 |
| D'Autrefois, Pinot Noir, Languedoc Roussillon, France 2017 | $60.00 | |
| Famille Cornut, Mas de Guiot, Cabernet, Shiraz, Languedoc Roussillon, France 2010 | $60.00 | |
| Dom. Georges de Vogue, Pinot Noir, Chambolle Musigny 1er Cru, Burgundy, France 2001 | $2000.00 | |
| Dom. Georges de Vogue, Pinot Noir, Grand Cru, Bonnes-Mares, Burgundy France 2001 | $2000.00 |
| Uppercut, Nappa Valley, Cabernet Sauvignon, California 2015 | $95.00 | |
| Black Ankle, Rolling Hills, Cabernet, Malbec, Merlot, Maryland 2008 | $70.00 | |
| Novelty Hill, Merlot, Columbia Valley, Washington State 2015 | $85.00 | |
| Newton Skyside, Cabernet Sauvignon, Sonoma County, California 2014 | $110.00 | |
| Barboursville, Cabernet Franc, Virginia 2014 | $100.00 | |
| Franciscan Magnificat, Cabernet Sauvignon, Napa Valley, California 2012 | $190.00 | |
| Silverado, Geo, Cabernet Sauvignon. Napa Valley, California 2013 | $100.00 | |
| Chateau St Jean, Cinq Cepages, Cabernet, Sonoma County, California 2013 | $100.00 | |
| Krupp Brother, Water Witch, Cabernet, Napa Valley, California 2015 | $120.00 |
| Dom. Armelle et Bernard Rion, Bourgogne Rouge 2016 | $100.00 | |
| Philipe Charlopin, Pinot Noir, Morey Saint Denis 2011 | $170.00 | |
| Dom. Armelle et Bernard Rion, "Les Chaumes" Pinot Noir, Vosne-Romanee 2016 | $250.00 | |
| Rene Bouvier, Racine du Temps, Pinot Noir, Gevrey Chambertin 2016 | $310.00 | |
| Dom. Jean Jacques Confuron, Pinot Noir, Grand Cru, Romanee St. Vivant 2004 | $800.00 | |
| Dom. Jayer Gilles, Pinot Noir, Grand Cru Echezeaux 2004 | $900.00 | |
| Dom Clos de Tart Monopole, Pinot Noir, Grand Cru Clos de Tart 2006 | $2000.00 | |
| Dom. Comte Georges de Vogue, Pinot Noir, Grand Cru Le Musigny 2001 | $1995.00 |
| Chateau Cissac "Reflets" Cabernet Sauvignon/Merlot/Petit Verdo, Haut-Médoc Bordeaux 2015 | $80.00 | |
| Beau Vallon Saint Emilion, Merlot/Cabernet Franc, Bordeaux 2015 | $90.00 | |
| Chateau Couhins, la Gravette, Cabernet Sauvignon/Merlot, Pessac-Leognan Bordeaux 2014 | $120.00 | |
| Le Saint Estephe de Montrose, Cabernet Sauvignon/Malbec/Petit Verdo, Bordeaux 2015 | $190.00 | |
| Roches Neuves, Les Memoires, Cabernet France, Loire 2014 | $255.00 | |
| Chateau Siran Margaux, Cabernet Franc/Merlot/Petit Verdo, Bordeaux 2015 | $270.00 | |
| Chateau la Mission Haut-Brion, Cabernet Sauvignon/Cabernet Franc/Merlot, Bordeaux 2001 | $1600.00 | |
| Chateau Haut-Brion, Cabernet Sauvignon/Malbec/Merlot, Bordeaux 2001 | $2500.00 |
| Department 66, Catalogne, Grenach, Languedoc 2014 | $85.00 | |
| Dom. Les Bruyere David Reynaud, Shiraz, Crozes Hermitage Rhone 2015 | $120.00 | |
| Berthet Rayne Châteauneuf du Pape, Shiraz/Grenache/Mourvedre/Cinsault, Rhone 2016 | $150.00 | |
| Domaine de Bonserine Cote Rotie "La Vialliere" Shiraz, Rhone 2012 | $300.00 |
| Knuttel Family Cellars, "Sebastien's Infinite Limits" Dry Creek Valley, California 2015 | $100.00 | |
| Sum "75" Red Blend, California 2016 | $85.00 | |
| Buehler Estate, Napa Valley, California 2016 | $100.00 | |
| Calluna, "CVC Blend" Chalk Hill, California 2014 | $160.00 | |
| Daou Cabernet Sauvignon California 2017 | $115.00 | |
| The Prisoner, Cuttings, California 2016 | $130.00 | |
| Barboursville Octagon, Cabernet Sauvignon, Virginia 2013 | $220.00 | |
| Caymus, Napa Valley, California 2016 | $275.00 | |
| Hall, Cabernet Sauvignon, California 2015 | $200.00 | |
| Opus One, Napa Valley, California 2014 | $750.00 | |
| Dalla Valle, Maya, Oakville, California 2000 | $2200.00 | |
| Harlan Estate, Napa Valley, California 2004 | $2700.00 |
| Smoke Tree, Sonoma County, California 2016 | $80.00 | |
| Elouan, Oregon 2017 | $150.00 | |
| David Bruce, Sonoma County, California 2016 | $105.00 | |
| Sanford Sta. Rita Hill, California 2015 | $150.00 | |
| King Estate, Willamette Valley, Oregon 2015 | $120.00 | |
| Radio-Coteau, "Terra Neuma" Sonoma Coast, California 2014 | $185.00 | |
| Etude, "Grace Benoist Ranch" Carneros, California 2016 | $280.00 |
| Villa Creek, "Luna Matta" Mourvedre/Shiraz, Paso Robles, California 2014 | $150.00 | |
| Dueling Pistols, Shiraz/Cabernet Sauvignon, Paso Robles, California 2016 | $155.00 | |
| Maxville, Petite Sirah, Napa Valley, California 2014 | $180.00 | |
| Villa Creek, "High Road" Shiraz/Grenache/Mourvedre, Paso Robles, California 2014 | $300.00 | |
| Linne Calodo, "Sticks & Stones" Shiraz/Grenache/Cinsault, Paso Robles, California 2016 | $250.00 | |
| Linne Calodo, "Rising Tides" Siraz/Grenache/Mourvedre, Paso Robles, California 2015 | $240.00 |
| Stag's Leap, Napa Valley, California 2014 | $80.00 | |
| Rutherford Hill, Napa Valley, California 2014 | $90.00 | |
| Duckhorn, Napa Valley, California 2015 | $105.00 | |
| Matanzas Creek, Bennett Valley, California 2013 | $100.00 | |
| Bookwalter, Conflict, Columbia Valley, Washington State 2014 | $250.00 |
| Chrysalis, Norton, Virginia 2005 | $90.00 | |
| Michael Shaps, Petit Verdo, Monticello, Virginia 2012 | $100.00 | |
| Maxville, Cabernet Franc, Napa Valley, California 2014 | $180.00 | |
| Linne Calodo, "Problem Child" Zinfandel, Mourvedre/Shiraz, Paso Robles, California 2015 | $200.00 |
| Issac Fernandez, Finca la Mata, Tempranillo, Spain 2016 | $80.00 | |
| Leone de Castris, Salice Salentino Reserva, Negroamaro, Italy 2015 | $60.00 | |
| De Angelis, "Lacryma Christi del Vesuvio" Aglianico/Piedirosso, Campania Italy 2015 | $65.00 | |
| Murgo Etna Rosso, Etna, Italy 2017 | $75.00 | |
| Cusumano, Alta Mora Etna Rosso, Nerrelo Mascalese, Italy 2014 | $80.00 | |
| Fontanafredda, EBBIO, Nebbiolo, Langhe, Italy 2015 | $120.00 | |
| Domini de Atauta, Tinto Fino, Spain 2014 | $180.00 | |
| Vinas del Cenit, Cenit, Tempranillo, Tierra del Vino de Zamora Spain 2011 | $200.00 | |
| Montevetrano, Cabernet/Merlot/Aglianico, Colli di Salerno Rosso Italy 2003 | $260.00 |
| Alta Vista Estate, Malbec, Mendoza, Argentina 2017 | $110.00 | |
| Casa Lapostolle, "Petit Clos Apalta" Cabernet/Malbec/Merlot Colchagua Valley, Chile 2014 | $220.00 | |
| Lapostolle, Clos Apalta, Cabernet/Merlot/Carmenere, Colchagua Valley, Chile 2012 | $500.00 |
| Wieninger, Grand Select Pinot Noir, Wien Austria 2008 | $95.00 | |
| Penfold, Bin 28, Shiraz, Australia | $100.00 | |
| Skouras, Mega Oenos, Cabernet Sauvignon/Agiorgitiko, Peloponnese Greece 2001 | $110.00 | |
| Fairview, Goat de Roam, Red Blend, Western Cape South Africa 2016 | $135.00 | |
| Yalumba, "Y Series" Shiraz/Viognier, Barossa Valley, Australia 2015 | $70.00 | |
| Sherwood, Marlborough, New Zealand 2009 | $70.00 |
| Ridge, "Monte Bello Vineyard" Santa Cruz Mountains, California 2004 | $400.00 | |
| Dom. Jean Michel Guillon, Grand Cru, Clos de Vougeot, France 2002 | $600.00 | |
| Dom. Joseph Voillot, 1er Cru, "Les Rugiens" Volnay, France 2006 | $800.00 | |
| Behrens & Hitchcock, "The Contender" Napa Valley, California 2009 | $900.00 | |
| Chateau d'Armailhac, Pauillac, France 2000 | $1000.00 | |
| Chateau Sociando-Mallet, Haut-Medoc, France 2000 | $1000.00 | |
| Domaine Trapet Pere et Fils Gevrey la Petite Chapel 2002 | $1010.00 | |
| Domaine Joseph Voillot "Les Champans" Volnay 2006 | $1300.00 | |
| Dom. George de Vogue, Chambolle-Musigny, France 1999 | $1500.00 | |
| August Clapet Cornas, France | $1500.00 | |
| Conterno Barolo Cascina Fransia, Italy | $2000.00 |
| Auchentoshan, Triple Wood, Lowland, Scotland | $17.00 | |
| Bruichladdich, Islay, Scotland | $20.00 | |
| Balvenie 12, Sherry Cask, Speyside, Scotland | $25.00 | |
| Balvenie 14, Caribbean Cask, Speyside, Scotland | $35.00 | |
| Balvenie 17, Double Wood, Speyside, Scotland | $50.00 | |
| Balvenie 21, Port Wood, Speyside, Scotland | $70.00 | |
| Macallan 12, Sherry Cask, Speyside, Scotland | $23.00 | |
| Macallan 15, Fine Oak, Speyside, Scotland | $39.00 | |
| Macallan 18, Sherry Cask, Speyside, Scotland | $80.00 | |
| Macallan, Rare Cask, Speyside, Scotland | $100.00 | |
| Macallan 25, Speyside, Scotland | $350.00 | |
| Glenfiddich 12, Speyside, Scotland | $20.00 | |
| Glenfiddich 14 Speyside, Scotland | $23.00 | |
| Glenfiddich 15, Speyside, Scotland | $25.00 | |
| Glenfiddich 18, Speyside, Scotland | $35.00 | |
| Glenfiddich 21, Speyside, Scotland | $45.00 | |
| Lagavulin 16, Islay, Scotland | $28.00 | |
| Ardberg, Islay, Scotland | $25.00 | |
| Laphroaig 10, Islay, Scotland | $20.00 | |
| Oban 14, Scotland | $26.00 |
| Remy Martin VSOP, France | $23.00 | |
| Remy Martin 1738, France | $27.00 | |
| Remy Martin XO Excellence, France | $55.00 | |
| Hennessy XO, France | $65.00 | |
| Hennessy Paradise Imperial, France | $190.00 | |
| Remy Martin Louis XIII | $210.00 |
| Angel's Envy, Kentucky | $23.00 | |
| Buffalo Trace, Kentucky | $15.00 | |
| Basil Hayden's, Kentucky | $20.00 | |
| Blanton's, Kentucky | $21.00 | |
| Booker's, Kentucky | $17.00 | |
| Filibuster, Kentucky | $16.00 | |
| Knob Creek, Kentucky | $16.00 | |
| Woodford Reserve, Kentucky | $16.00 |
| Bulleit Rye, Kentucky | $16.00 | |
| Hudson Rye, New York | $27.00 | |
| Whistlepig 12, Old World Series Vermont | $39.00 | |
| Whistlepig 15, Vermont | $89.00 | |
| Whistlepig "Boss Hog" 4th Edition, Vermont | $165.00 |
| Taylor's Ruby | $18.00 | |
| Taylor's 30y | $40.00 |
| Oloroso, Lustau, "Don Nuno" | $18.00 | |
| Pedro Ximenez, Lustau, "San Emilio" | $18.00 |
| Riesling | $20.00 | |
| Sauterne | $20.00 | |
| Gewürztraminer | $20.00 |
| Stella Artois | $8.00 | |
| Michelob Ultra | $8.00 | |
| Bold Rock Apple Cider | $8.00 | |
| DBB Vienna Lager | $10.00 | |
| Victory Prima Pilsner | $9.00 | |
| Troegs "Perpetual" IPA | $10.00 | |
| Victory Golden Monkey | $10.00 | |
| Guinness | $10.00 |
| Fresh Oysters, Shrimp & Seafood Salad | ||
| Smoked Salmon with Accompaniments | ||
| Artisanal Cheese & Charcuterie | ||
| Fresh Local Baked Breads | ||
| Assortment of Seasonal Salads |
| Corned Beef Hash, Tri-Color Potatoes, Oven Roasted Tomato | ||
| King Crab, Truffle Mousseline | ||
| Tortilla Espanola, Bravas Sauce | ||
| Seasonal Soup | ||
| Carved Beef Tomahawk, Caramelized Onion, Roasted Mushroom, Bordelaise |
| Bouillabaisse | shrimp, scallop, octopus, halibut, lobster, rouille ($5 supp.) | |
| Signature Lobster Benedict | poached eggs, hollandaise, rustic bread ($5 supp.) | |
| Chicken & Waffles | bordelaise, Cointreau maple syrup, cultured butter | |
| Pecan Pie Pancakes | warm bourbon barrel maple syrup | |
| Duck Confit Hash | sweet potato, poached eggs, choron sauce | |
| Provencale Vegetables | mint, olive, Spanish olive oil | |
| Steak & Eggs | seared hangar steak, two eggs, crispy onions |
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