| Cuisine type | Contemporary Italian | |
| Price range | $30 and under | |
| Neighborhood | The Mall - East End |
| Top tags |
|
| Cuisines | Contemporary Italian, Italian, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 202 629 4662 |
| Website | www.altastradarestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Michael Schlow |
| Location | 465 K St. NW, Washington, DC 20001 |
food (2)
interior (1)
| Fresh Ricotta | $9.00 | with chili flakes & sage |
| Creamy Chickpea Puree | $9.00 | with crispy soppressata & pickled red onion |
| Prosciutto San Daniele | $10.00 | with fig jam |
| Wild Mushrooms | $9.00 | with parsley & parmesan |
| Ripe Tomato | $8.00 | with basil, extra virgin olive oil "alla sapore di mare" |
| Mimi's World Famous Meatballs | $12.00 | with ricotta & spicy tomato basil sauce |
| Arugula Salad | $11.00 | with apples, pears, almonds & honey |
| Shrimp "Scampi" | $14.00 | with soppressata, tomato & Calabrian chiles |
| Classic Caesar Salad | $11.00 | |
| PEI Mussels | $13.00 | with smoky bacon, tomato, shallots & chives |
| Shaved Brussels Sprouts | $12.00 | with walnuts, onion & pecorino |
| Spaghetti | $17.00 | "AOP" Aglio e Olio con Pomodoro |
| Tagliatelle | $21.00 | homemade bolognese sauce |
| Fedelini | $22.00 | shrimp, mussels, tomatoes & basil |
| Cavatelli | $19.00 | garlic, sausage, broccoli & roasted tomatoes |
| Fettuccine | $22.00 | wild mushrooms, truffle & parmigiano |
| Pumpkin Ravioli | $21.00 | with brown butter, sage & walnuts |
| Grilled Lamb | $25.00 | with lentils, sofrito, squash, balsamico |
| Slow Cooked Salmon | $27.00 | with white beans, spinach, tomato & pesto |
| Grilled Pork Chop | $26.00 | with pancetta, cabbage, chiles & apple mostarda |
| Chicken Parm | $22.00 | with tomato basil & mozzarella |
| Stracotto | $27.00 | braised Shortrib, creamy polenta, roasted mushrooms |
| Branzino | $23.00 | with cauliflower, charred onions, leeks & capers |
| Eggplant Parm "Il Pelicano" | $20.00 | with broccoli, garlic & olive oil |
| Pizza | $15.00 | Margherita or bianco. Add ($2ea): mushrooms, sausage, pepperoni, anchovy, broccoli rabe, hot peppers, onion, truffle oil, prosciutto, arugula |
| Margherita | $8.00 | |
| Bianca | $8.00 |
| Caesar Salad | $8.00 | baby kale, white anchovy, croutons and parm |
| Roasted Cauliflower | $9.00 | golden raisins, pickled shallots and pine nuts |
| Crunchy Meatballs | $5.00 | spicy tomato basil sauce |
| Prosecco | ||
| Lambrusco | ||
| White | ||
| Red | ||
| Rose | ||
| IPA | ||
| Lager |
| Spritz Bianco | $6.00 | |
| Aperol Spritz | $8.00 | |
| Campari Spritz | $8.00 | |
| Americano | $6.00 | |
| Negroni | $8.00 | |
| Boulevardier | $8.00 | |
| Punch | $6.00 | |
| Old Pal | $8.00 | |
| House Spirits | $6.00 |
| Bottomless Mimosas | $22.00 | two hour limit |
| Avocado Toast | $9.00 | smashed avocado, basil, olive oil |
| Prosciutto di Parma | $10.00 | grilled bruschetta and fig jam |
| Ceci Brushetta | $10.00 | chick pea puree, crispy soppressata, shallots |
| Crunchy Meatballs | $13.00 | tomato basil and parm |
| Today's Frittata | chef's daily selection | |
| Soft Scrambled Eggs | bacon, crispy potatoes and grilled bread | |
| Grilled Steak | with poached eggs, asparagus and bearnaise ($5 additional) | |
| Spaghetti Carbonara | bacon, scallions, poached egg and pecorino | |
| Breakfast Sandwich | fried egg, fontina prosciutto, arugula and spicy hollandaise | |
| French Toast | maple mascarpone and almond crumble | |
| Spaghetti | "AOP" garlic, olive oil, tomato, Calabrian chiles | |
| Smoked Salmon Bendict | poached eggs, crispy potatoes, spicy hollandaise ($3 additional) | |
| Brunch Pizza | fontina, caramelized onions, bacon, pickled fresnos and fried egg | |
| Pizza Margherita | San Marzano tomatoes, mozzarella and fresh basil | |
| Grilled Chicken Caesar | romaine, croutons and anchovy | |
| Tagliatelle | with our famous bolognese sauce |
| Thick Cut Bacon | ||
| Caesar Salad | ||
| Arugula Salad | ||
| Crispy Potatoes |
| Venice Mule | $12.00 | vodka, cynar, lime, ginger beer |
| Radler | $8.00 | peroni, grapefruit, orange, pink peppercorn |
| Negroni Radler | $13.00 | negroni, grapefruit, orange, pink peppercorn, eggenberg |
| Italian G&T | $13.00 | gin, aperol, lavender-chamomile, honey, lemon, tonic |
| Americano Corretto | $11.00 | espresso infused grappa, campari, sweet vermouth, soda |
| Apricot Bubbly | $12.00 | apricot sorbet, prosecco |
| Cold Brew Coffee | $5.00 |
| Tiraffogato | $12.00 | mascarpone cream, lady finger sponge, amaretto, vanilla gelato, espresso |
| Triple Chocolate S'mores Budino | $12.00 | caramelized white chocolate & milk chocolate cram, nutella crunch & toasted marshmallows |
| Vanilla Bean Whipped Ricotta Cheesecake | $10.00 | guanaja brownie, chocolate cream, crunchy chocolate pearls |
| Caramelized Apple & Almond Tartlet | $12.00 | vanilla bean crust, caramelized apples, cinnamon, almond cream & vanilla gelato |
| Apricot Bubbly | $12.00 | apricot sorbet, prosecco |
| Mascarporeos | $10.00 | chocolate shortbread cookies, whipped mascarpone cream |
| Vanilla Gelato | ||
| Chocolate Gelato | ||
| Blueberry Gelato | ||
| Apricot Sorbet | ||
| Lemon Frozen Yogurt |
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