| Cuisine type | Belgian | |
| Price range | $30 and under | |
| Neighborhood | Logan Circle |
| Cuisines | Belgian, French, American |
| Dining style | Casual Dining |
| Phone number | +1 202 627 2800 |
| Website | www.btoo.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Executive chef | Bart Vandaele |
| Location | 1324 14th St. NW, Washington, D.C., DC 20005 |
| Yes! Egg "In" the Waffle | $4.95 | warm poached egg inside a waffle |
| Simple Classic Brussels (Belgian) Waffle | $5.67 | |
| Avocado on Waffle Toast | $7.00 | crushed avocado, pickles, fresh herbs on a waffle whole wheat toast |
| Scrambled Eggs with "W" | $6.79 | creamy scrambled eggs with Brussels waffle |
| The Authentic Liege Waffle | $4.58 | the authentic liege waffle fresh from the iron, warm in your hand with sugar snow |
| Doffle® Sandbich | $8.87 | Original Doffle®, bacon, runny egg, pork sausage, special sauce. Yum yum gimme me some |
| The Coddle Egg* | $6.96 | slow poached egg on top of butter rich carrot, mashed potatoes, served with fresh baguette in the Bokaal |
| The Original Doffle® | $3.95 | what happens when a doughnut comes too close to a waffle (ooh la la) |
| B. B. and B. Bread Pudding | $3.33 | banana, bourbon, bacon, Belgian chocolate bread pudding |
| Fruits Go Nuts | $5.71 | Greek yogurt, fruits, seeds, and nuts, agave, lemon |
| Yogurt & Crunch | $5.65 | Greek yogurt parfait, chia seeds, acacia honey, crunchy granola |
| Farm Butter Fresh Baked Croissant | $2.85 | |
| Belgian Stuffed Chocolate Croissant | $3.48 |
| Beer Braised Sausages | $4.95 | |
| Bucket of Crispy Bacon | $4.99 |
| Real Belgian Hot Chocolate | $5.89 | the good stuff |
| Iced Tea or Lemonade | $2.50 | or mix them together for half and half |
| Naked Fruit Smoothie | $3.97 | mighty mango, berry blast, strawberry banana |
| Orange Juice | $3.79 |
| Zen | ||
| Decaf Lotus Blossom Green | ||
| Calm Chamomile | ||
| Awake English Breakfast |
| Drip Coffee | $2.57 | |
| Iced Coffee | $2.57 | |
| Cappuccino | $3.58 | |
| Café Latte | $3.58 | |
| Café Americano | $3.58 | |
| Espresso | $3.01 | |
| Double Espresso | $5.45 |
| Celery Foam Bloody Mary | $10.00 | house vodka, spiced tomato, celery foam, parsley |
| Strawberry Basil Lime Spritzer | $10.00 | sparkling rose, strawberry, lime, basil |
| B - Too Mimosa | $9.00 | sparkling wine, fresh orange juice |
| B Too Mussels | $16.00 | Roasted over charcoal mussels / Hennepin beer / scallion / bacon celery / thyme / shiitake |
| The Mussels from Next Door | $16.00 | Steamed mussels / cilantro / Thai pepper / spicy coconut cream / kafir lime |
| Bloemkool Salade | $18.25 | Fire roasted cauliflower / shiitake mushrooms / kale / grilled branzino / black garlic dressing |
| Brabantsewitloof Salade | $13.50 | Rustique Belgian endive salad / Asian pear / walnut / balsamic Point Reyes blue cheese / celery / sprouts |
| Slaatje Van Gebakken Hoevekip | $16.95 | Roasted chicken breast / artisan greens / apples / grains pecorino / walnuts / Cabernet vinaigrette |
| Asperges Not So Flamande | $15.00 | Green asparagus / green peas / soft poached eggs / parsley mousse / bread crumbs |
| Gegrilde Steak Op Salade | $19.00 | Sliced hanger steak / romaine / scallion / chilli / lime carrot / crispy Bicky onion |
| BBQ Avocado Salade | $14.95 | Grilled avocado salad / artisan greens / kale granny smith onion / yogurt dressing |
| Tartare Van Zalm | $15.75 | Salmon Tartare / Furikake / Betsy garden herbs / avocado ice Yuzu dressing / salmon eggs / pomegranate |
| Wafel Van Kreeft | $15.75 | Maine lobster waffle / Lobster bisque herb salad / French radish / fennel / vanilla oil |
| Ajuin Soep Een Beetje Anders | $12.00 | French onion soup / Belgian style |
| Tomatensoep | $11.50 | Tomato soup / B Too's grilled cheese waffle |
| Salade Betteraves Rouge au Chevre | $13.00 | Oven roasted red beet salad / smoked goat cheese Greek yogurt / pistachio crumble / pomegranate vinaigrette |
| Gebraiseerd Varkensbuikje & Octopus | $14.50 | Slow cooked pork belly / octopus / fried Brussel sprouts popped wild rice / sour cream / za`atar |
| Grilled Lamb Kefta | $10.00 | cilantro / mint / tahini / Greek yogurt / harissa |
| Four Cheese Croquettes Pebbles | $8.95 | Chimay / Gruyère d'Alpage / goat cheese / aged Gouda |
| Chorizo Lamb Burger | $16.50 | Chorizo lamb burger / garlic sauce / multigrain bun baby spinach / tomato / crispy cheese / Belgian frites |
| Our B Too Burger | $17.75 | Dry aged burger / American cheese / tomato / special sauce brioche bun / Bicky onions / pickle / Belgian frites |
| Krab Cake Wafel Sandwich | $19.00 | Maryland crab cake waffle / cucumber / radish / chipotle mayonnaise / brioche waffle / Belgian frites |
| Toast Met Avocado | $14.95 | Avocado toast / crushed spiced avocado tomato / cilantro / artisan toast / petite salad |
| Club Sandwich Met Eend | $17.75 | Duck leg confit sandwich / avocado / pickled onion orange / mushroom / mustard mayonnaise / fried egg |
| Crispy Fried Egg on Mushroom Toast | $17.50 | Mushroom toast / sauteed mushroom / country bread parsley / garlic / fried kale / crispy fried poached egg |
| Brussels Mussels | $27.95 | Brussels mussels / ½ lobster / bisque / tomato confit / cognac |
| Red Devils Mussels | $23.75 | Stewed mussels / white wine / chorizo / chipotle/ butter / celery / cream |
| Moules Marinière Belges | $23.75 | Classic steamed mussels / white wine shallot / garlic / parsley / butter |
| The Best Steak Tartare in DC | $21.75 | A la minute made steak tartare / quail egg / cornichon capers /parsley / shallot / tomato / Belgian frites |
| Josper Grilled Biefsteak Met Frietjes | $26.95 | Josper grilled hanger steak Belgian frites / five pepper sauce |
| Boudin Blanc Et Pomme Puree | $18.95 | Home made boudin blanc sausage / roasted pumpkin / apples / pomme purée / chestnut crumble |
| OP Ceder Geroosterde Zalm | $23.00 | Cedar roasted Nordic salmon / green cabbage Swiss chard / nori butter / pickled beech mushroom / dashi |
| Stoverij Op Z`n Vlaams | $23.00 | Traditional Flemish style short ribs stew / Leffe brown beer pickled mustard / braised endive / Belgian frites |
| Omelet Met Belgische Frietjes | $22.00 | Stuffed omelet, lobster, shrimp, mussels, octopus, tomato-bisque sauce, petite salade |
| Belgian Frites with Trio of Mayonaisse | $8.00 | |
| Brusselse Spruitjes Met Spekjes | $10.75 | Brussels sprouts / Belgian pickles / crispy Applewood smoked bacon bits |
| La Macaroni au Fromage | $12.50 | Le big macaroni with cheese foam / panko crumble / gratinée |
| Pistachio Crème Brûlèe | $11.00 | Broken crème brûlèe, pistachio crumble, pink meringue, black cherries, red basil, sugar glass |
| Berry Mary My Waffle | $12.00 | Big Belgian waffle, strawberries, raspberry gel, red meringue, whipped cream, mints, blueberry, rice krispies treats, violets |
| Dame Blanche | $11.50 | Homemade vanilla ice cream, chocolate crisp, vanilla whipped cream, meringue sticks, Belgian chocolate sauce |
| Belgium Chocolate Garden | $13.00 | Forrest of pistachio sponge cake, cassis smoked milk, chocolate bubble, cacao ganache, porcini mousse, Belgian choco trunk |
| Le Pre-Dessert | $12.50 | White chocolate caramel cheese mousse, rosé wine, rhubarb, red cabbage, rosemary, red currant sorbet, honey crumble, blood sorrel |
| Square Fried Apple Waffle | $11.00 | Fried apple waffle, apple cubes, bourbon caramel, honey crisp apple, cubed apple gel, box speculoos cookie ice cream |
| Fried Duck Confit Bitter Balls | $10.00 | Speculoos | Cranberry Orange Chutney | Spiced pumpkin | ||||||
| Four Cheese Croquettes Pebbles | $9.00 | Chimay | Gruyère D'Alpage | goat cheese | aged Gouda | ||||||
| Crispy Pig Ears | Steamed buns | crispy sweet breads | bourbon beer BQ | cucumber | cilantro | quinoa |
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| Mini Nordic Salmon Waffles on a Stick | $10.75 | Wasabi pea Cream | ||||||
| Grilled Lamb Kefta | $10.25 | Cilantro | Mint | Tahini | Greek Yogurt | harissa |
| Salade Betteraves Rouge au Chevre | $13.25 | Oven roasted red beet salad | smoked goat cheese | Greek yogurt | pistachio crumble | pomegranate vinaigrette | ||||
| Brabantse Witloof Salade | $13.50 | Rustique Belgian endive salad | Asian pear | Walnut | Balsamic | Point Reyes Blue Cheese | Celery | sprouts | ||||
| Tableau Van Eendenlever | $18.00 | Painter pallet of foie gras mousse | speculoos donut | Kriek beer | cherry | ||||
| The Best Steak Tartare in DC | A la minute made steak tartare | Quail egg | Cornichon | Capers | Parsley | Shallot |
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| Not Your Ordinary Cheese Plate | $18.00 | Melted Raclette Cheese with fingerling potato, bresaola, pickled onion Blue cheese ice cream with peperkoek fingers "ginger bread" Cheese Krupuk with Parmesan Foam and Truffle |
| Wafel Van Kreeft | $17.00 | Maine lobster waffle | French radish | Fennel | Lobster bisque | Herb Salad | Vanilla Oil |
| Wilde Champignon Wafel | $13.75 | Wild mushroom waffle | Porcini | Shiitake | Beech mushroom | Parmesan creme | Mushroom sauce |
| Gebraiseerd Varkensbuikje & Octopus | $15.50 | Slow cooked pork belly | Octopus | Fried Brussels sprouts | Popped wild rice | Sour cream | Za'atar |
| Witte Worst "Boudin Blanc" Met Kaas | $12.50 | House made Cheddar Cheese boudin blanc sausage | Roasted Pumpkin | Chestnuts | Spicy air puffs | Pumpkin seeds |
| Tomatensoep | $12.50 | Tomato soup | B Too's grilled cheese waffle |
| Ajuin Soep Een Beetje Anders | $12.75 | French onion soup | Belgian Style |
| Noordzee Garnaal Kroketjes | $16.00 | Belgian baby grey shrimp croquette | fried parsley | lemon | petit salade | sauce cocktail |
| B Too Mussels | $16.00 | Roasted over charcoal Mussels | Hennepin Beer | Scallion | Bacon | Celery | Thyme | Shiitake |
| Mussels Mer du Nord | $16.00 | Steamed Mussels | Sour cream | White wine | Celery | Onion | Green Herbs |
| The Mussel From Next Door | $16.00 | Steamed Mussels | Cilantro | Thai pepper | Spicy coconut cream | Kafir lime |
| Mussels from Brussels | $27.95 | Brussels Mussels | 1/2 lobster | Bisque | Tomato confit | Cognac |
| Oosterse Curry | $24.75 | Steamed Mussels | Green apple | Celery | Onion | Madras curry | Carrot | Cream |
| Moules Mariniere Belges | $23.75 | Classic Steamed Mussels | White wine | Shallot | Garlic | Parsley | Butter |
| Red Devils Mussels | $23.75 | Stewed Mussels | White wine | Chorizo | Chipotle | Butter | Celery | Cream |
| Coquille St. Jacques Aux Carottes | $30.00 | Pan seared sea scallops | Rainbow carrots | Black garlic | Red beet lobster sauce | lemon |
| OP Ceder Geroosterde Zalm | $27.00 | Cedar roasted Nordic salmon | Green cabbage | Swiss chard | Nori butter | Beech mushroom | Dashi |
| Zeebaars Met Zeevruchten | $26.50 | Grilled branzino | Mussels | Clams | Celery | Pea | Pearl pasta | Fennel | Xeres beurre blanc |
| Cavatelli Met Lentegroentjes | $23.95 | Green cavatelli pasta | ramp | grilled rappini | green mousse | nettle | parmesan cheese |
| Hertekalf Met Rabarber | $36.75 | Roasted venison | green peas | blood sausage croquette | rhubarb | pommes pailles | red currant sauce |
| Gerookte Kabeljauw Met Kreeft | $38.00 | Smoked cod and lobster | cauliflower | orange and spice | red wine sauce | spring herb salad |
| Eendenborst Met Abrikoos | $28.00 | Dry aged duck | spring onion | duck spring roll | grilled apricot | cherry reduction sauce |
| Carré & Filet D'Agneau au Truffe | $34.75 | Slow Roasted Lamb Loin and Rack | Garlic | Spinach | Sautéed Mushrooms | Truffle Sauce |
| Belgische Filet Pur Met Frietjes | $37.00 | Josper Grilled Center Cut Filet | Local farm greens | Belgian frites | Beer Béarnaise sauce |
| Demi Poulet Rôti Père Maurits | $26.00 | Beer brined roasted chicken | Butternut Squash | Chestnuts | Jus de Poulet aux Romarin |
| Konijn Met Pruimen | $31.00 | Beer braised rabbit and plums | button mushroom | fingerling potato | pearl onion | bacon lardon | parsley |
| Stoverij Van Short Ribs | $26.50 | Traditional Flemish style short ribs stew | Leffe brown beer | Pickled mustard | Braised endive | Belgian frites |
| Belgische Frietjes | $8.00 | Belgian frites | trio of homemade mayonnaise |
| Geroosterde Champignons | $10.00 | Mushrooms roasted over charcoal | herbs | garlic oil | crisp kale |
| La Macaroni au Fromage | $12.50 | Le big macaroni with cheese foam | panko crumble | gratinée |
| Geroosterde Bloemkool | $10.25 | Grilled cauliflower | roasted seeds | ras el hamout | soy sauce | fresh herbs |
| Brusselse Spruitjes Met Spekjes | $10.75 | Oven roasted brussels sprouts | Belgian pickles | crispy Applewood smoked bacon bits |
| The Original Doffle® | $3.75 | what happens when a doughnut comes too close to a waffle (ooh la la) |
| Doffle® Deluxe | $8.00 | the original doffle®, vanilla ice cream, whipped cream, caramel, chocolate |
| Fresh Baked Croissant | $3.00 | |
| Belgian Chocolate Croissant | $3.50 | |
| Healthy Yogurt Parfait + Crunch | $9.00 | greek yogurt, homemade granola, roasted nuts and chia seeds, speculoos cookie |
| Seasonal Fruit Plate | $8.50 | |
| Mix of Berries and Basil | $9.00 |
| Omelette Fine Herbes | $13.25 | parsley hash brown potato, herb salad |
| Green Eggs and Bacon | $15.50 | creamed spinach, guyère cheese, applewood smoked bacon, english muffin, pesto |
| Josper Cooked Lobster Eggs | $25.00 | half lobster, fingerling potatoes, lobster bisque, fennel, 2 eggs |
| Poached Eggs and Smokehouse Salmon | $17.95 | chesapeake smokehouse salmon, poached eggs, butter braised asparagus, muffin crumble persian lime mousseline, orange dust, salmon roe |
| Egg White Parmesan Risotto | $14.25 | three egg whites, cauliflower, puffed rice, parmesan cheese foam, rustique croutons |
| Green Egg "Mcwaffle" | $15.75 | green eggs, waffle muffin, smoked salmon, avocado cream, cheddar cheese, tomato, onion |
| Soft Scrambled Farm Eggs | $14.00 | soft scrambled eggs, cracked pepper, brioche toast |
| The Coddled Egg in the Bokaal | $14.00 | slow poached eggs, butter rich carrot mashed potato, fluffy hollandaise, chives, baguette |
| Doffle® Sandbich | $14.50 | the original doffle®, bacon sprinkles, pork sausage, american cheese, special sauce, egg sunny side up | ||||
| Cornbread Waffle and Pulled Pork | $16.95 | light smoked pulled pork, lots of parsley, 2 eggs sunny side up, sour cream with pork rub spice, beer bbq sauce | ||||
| Frenchie Toast Waffle "Suzette" | $13.75 | caramel, grand marnier, orange zest, mandarin | ||||
| Crispy Fried Egg on Mushroom Toast | $17.50 | sautéed mushroom, country bread, parsley, garlic, fried kale, crispy fried poached egg | ||||
| Yes! Egg "In" the Waffle | $12.95 | warm poached egg inside a waffle, petite salad, bacon lardon | ||||
| The Authentic Liège Waffle | $12.50 | Pearl sugar waffle, wine poached pear, speculoos crème brûlée, lavender honey | ||||
| The Lobster Waffle | $16.75 | lobster bisque, tomato, radish, herb salad, fennel | ||||
| B-Too Ham and Cheese Quiche | $16.00 | guyère cheese, eggs, prosciutto, bacon, salad, puffed pastry | ||||
| The Original Brussels Waffle | gluten free waffles are available, please note it is cross contaminated with gluten |
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| Chorizo Lamb Burger | $16.75 | garlic sauce, baby spinach multigrain bun, tomato, crispy cheese, belgian frites |
| B-Too Burger | $17.75 | dry aged burger, american cheese, tomato, special sauce, brioche bun, crispy fried onions, pickle, belgian frites |
| Club Sandwich Met Eend | $17.75 | duck leg confit sandwich, avocado, pickled onion, orange, mushroom, mustard mayonnaise, fried egg |
| Toast Met Avocado | $14.95 | avocado toast, crushed spiced avocado, tomato, cilantro, artisan toast, salad |
| Bucket of Applewood Bacon | $6.50 | |
| Onion Beer Braised Sausages | $6.25 | |
| Belgian Frites & Trio of Homemade Mayonnaise | $8.00 | |
| Roasted Brussels Sprouts & Bacon Bits | $10.25 | |
| 2 Eggs Any Style | $6.95 | |
| Hash Browns and Brussels Sprouts | $11.25 | |
| Avocado & Romaine | $6.95 | |
| Parsley Hash Browns | $5.50 |
| B-Too Mussels | $16.00 | roasted over charcoal mussels, hennepin beer, scallion, bacon, celery, thyme, shiitake mushrooms |
| Mussels Mer du Nord | $16.00 | steamed mussels, sour cream, white wine, celery, onion, green herbs |
| Red Devils Mussels | $16.00 | stewed mussels, white wine, chorizo, chipotle, butter, celery, cream |
| Brussels Mussels | $23.75 | brussels mussels, 1/2 lobster, bisque, tomato confit, cognac |
| Moules Marinière Belges | $16.00 | classic steamed mussels, white wine, shallot, garlic, parsley, butter |
| Brabantse Witloof Salade | $13.50 | rustique belgian endive salad, asian pear, walnut, balsamic, pont reyes blue cheese, celery sprouts |
| Salade de Bietjes Rouge Et Chevre | $13.25 | oven roasted red beet salad, pistachio crumble, smoked goat cheese greek yogurt, pomegranate vinaigrette |
| Tomatensoep | $12.25 | oh so good! tomato soup, B-Too's grilled cheese waffle |
| Josper Grilled Hanger Steak | $29.50 | (Kraaie Biefstuk en Groenten Uit de Josper) mixed salad, belgian frites |
| Traditional Flemith Style Short Rib Stew | $24.50 | (Stoverij OP Z'n Vlaams) leffe brown beer pickled mustard, braised endive, belgian frites |
| Cedar Roasted Nordic Salmon | $24.00 | (OP Ceder Geroosterdezalm) green cabbage, swiss chard, nori butter, pickled beech mushroom, dashi |
| The Best Steak Tartar in DC | $21.50 | a la minute made steak tartar, quail egg, conichon, tomato, capers, parsley, shallot, belgian frites |
| Celery Foam Bloody Mary | $10.00 | house vodka, spiced tomato, celery foam, parsley |
| Jack the Rabbit | $11.00 | carrot infused barbados rum, ginger, mango juice, red beet |
| Umami Bloody Mushroom | $10.50 | umami infused bourbon, shiitake, thyme, spiced tomato |
| Green Mary Vert | $10.00 | jalapeño infused vodka, cucumber-kale-apple juice |
| No Scandinavian Diva | $11.00 | aquvit, dashi, tomato, seaweed, smoked oyster waffle |
| Btoo Bellini | $11.00 | crème de pèche, white cranberry, sparkling wine |
| Apple is Falling Mom | $10.00 | sparkling wine, cider, cranberry, apple, calvados |
| Spiced Cold Gluhwein | $10.50 | lambrusco, mandarin napoleon, spice, amaro |
| Bubbly Violette | $9.50 | voilet flower syrup, sparkling wine |
| B - Too Mimosa | $9.00 | sparkling wine, fresh orange juice |
| Sparkling Wine, Belle Jardin | $11.00 | methode traditionelle, brut nature, france, nv |
| Belgian Chocolate Milk with Baileys | made with real belgian dark chocolate, marshmallows |
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| The Choco Moco | $13.00 | coca nib infused bourbon, crème brulee foam, caramel | ||||
| So Begins Cuffing Season | $15.00 | maison rouge cognac, redemption rye pumpkin butter, chai tea, speculoos waffle | ||||
| The Belgian Coffee | $13.00 | young genever, crystal sugar, drip coffee, unsweetened cream float | ||||
| Mexican Latte | $11.00 | patron xo café, espresso, milk foam | ||||
| Irish Coffee | $12.00 | sexton irish whiskey, raw sugar, drip coffee, unsweetened cream float |
| Fried Duck Bitter Balls | Lambic Beer, cherry chutney |
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| Cheese Croquettes | $8.75 | Chimay, Gruyere d'Alpage, Virginia goat cheese, Gouda | ||
| Belgian Frites | $8.00 | Trio of mayonnaise | ||
| Mini Nordic Salmon Waffles on the Stick | $10.75 | Wasabi cream, herb salad | ||
| Grilled Spring Lamb Kefta | $10.25 | Mint, chermoula, sesame | ||
| The Mussels from Next Door | $16.00 | Jasper cooked, cilantro, thai pepper, coconut, kafir | ||
| Tomatensoep | $12.25 | Tomato soup, B Too's grilled cheese waffle | ||
| Witte Worst "Boudin Blanc" Met Kaas | $12.50 | House made Cheddar cheese boudin blanc sausage, roasted pumpkin, chestnuts, spicy air puffs, pumpkin seeds | ||
| Our B Too Burger | $17.75 | Dry aged burger, American cheese, tomato, special sauce, brioche bun, Bicky onions, Belgian frites (B Too burger is available only during happy hour) |
| Stella Artois | Euro Pale Lager 5% | $7.57 | |
| Optimal White | Belgian Style Witbier 4.9% | $9.75 | |
| Tank 7 | Farmhouse Saison 8.5% | $9.75 | |
| Popperings Hommel | Belgian Ale 7.5% | $9.75 | |
| Btoo Ale | Belgian Pale Ale 6% | $14.75 | |
| Rosetta by Ommegang | Flander Oud Bruin 5.6% | $8.50 | |
| Chimay Blue, Grande Reserve | Trappist Beer 9% | $14.50 | |
| Straffe Hendrik | Tripel 9% | $14.50 | |
| Grimbergen Brune | Dubbel 6.5% | $10.00 | |
| Kasteel Triple | Belgian Triple 11% | $12.00 | |
| Duvel Single | Belgian Pale Ale 6.8% | $12.00 | |
| Hofbrau Oktoberfestbier | Octoberfest 6.3% | $9.75 |
| Methode Traditionelle Champagne, Belle Jardin, Alsace, France, N.V. | $6.00 |
| Pinot Grigio, Punzi, Fruili, Italia, 2017 | $6.00 |
| Cabernet Rosé, Domaine des Tourels, Cuvee Elodie, Languedoc, France, 2017 | $6.00 |
| Malbec, Los Cardos, Mendoza, Argentina, 2017 | $6.00 |
| Royal Belgian Mule | $11.00 | Homemade lemon-lime Genever, juniper berries, ginger beer |
| B Too's G&T | $14.00 | Gin Mare, Tonic, Rosemary, Strawberry |
| Sazerac | $14.00 | Dickel Rye, Peychaud's Bitters, Brown Sugar Cube, Absinthe Vieux Carré, Grapefruit Peel |
| Barrel Cherry Manhattan | $14.00 | Barrel Aged Bourbon Infused with Brandied Cherries, Dolin Rouge |
| B Too Spritzer | $12.00 | |
| Red Light Negroni | $11.00 | Bols Genever Original, Dolin Vermouth de Chambery Rouge, Italian bitter liqueur |
| Belgium Chocolate Garden | $13.00 | Forrest of pistachio sponge cake, cassis smoked milk, chocolate bubble, cacao ganache, porcini mousse, Belgian choco trunk |
| Pistachio Crème Brûlèe | $11.00 | Broken crème brûlèe, pistachio crumble, pink meringue, black cherries, red basil, sugar glass |
| Dame Blanche | $11.50 | Homemade vanilla ice cream, chocolate crisp, vanilla whipped cream, meringue sticks, Belgian chocolate sauce |
| Square Fried Apple Waffle | $11.00 | Fried apple waffle, apple cubes, bourbon caramel, honey crisp apple, cubed apple gel, box speculoos cookie ice cream |
| Berry Mary My Waffle | $12.00 | Big Belgian waffle, strawberries, raspberry gel, red meringue, whipped cream, mints, blueberry, rice krispies treats, violets |
| Le Pre-Dessert | $12.50 | White chocolate caramel cheese mousse, rosé wine, rhubarb, red cabbage, rosemary, red currant sorbet, honey crumble, blood sorrel |
| The Belgian Coffee | $13.00 | Young Genever, crystal sugar, drip coffee, unsweetened cream float |
| Irish Coffee | $12.00 | Bushmills Red Irish whiskey, raw sugar, drip coffee, unsweetened cream float |
| Mexican Latte | $11.00 | Patron XO café, espresso, warm milk |
| Choco-Expresso Martini | $14.00 | Cocoa nib infused vodka, expresso, dark Godiva |
| The Coco Moco | $13.00 | Coco nib infused bourbon, crème brûlèe foam, waffle |
| Sambuca Romana | $10.00 | |
| Disaronno Amaretto | $12.50 | |
| LeCompte Originel Calvados, Pays d'Auge | $12.50 | |
| LeCompte Calvados, 5 Years | $17.00 | |
| LeCompte Calvados, 12 Years | $22.00 | |
| Grappa, Mazzetti Altavilla, Di Moscato | $11.00 | |
| Grappa, Jacopo Poli, Vespaiolo | $16.00 | |
| Grappa, Jacopo Poli, Torcolato | $17.00 | |
| Drambuie Liqueur | $12.50 | |
| Kahlua, Rum and Coffee Liqueur | $11.25 | |
| Mandarin Napoleon | $13.00 | |
| Mandarin Napoleon XO | $15.00 |
| Siroco, Fonseca Porto | $12.00 | extra dry, chilled |
| Croft, Reserve Ruby Porto | $12.00 | |
| Croft, Reserve Tawny Porto | $13.00 | |
| Quinta Dona Matilde, Colheita, 2010 | $17.00 | |
| Taylor Fladgate, 10 Years Old Tawny | $18.00 | |
| Fonseca, 20 Years Aged Tawny | $22.00 |
| Emilio Lustau, Fino, Puerto Fino | $10.00 | Very dry, chilled |
| Emilio Lustau, Dry Oloroso, Don Nuño | $10.50 | Dry |
| Emilio Lustau, Palo Cortado, Peninsula | $12.50 | Seco-Dry |
| Emilio Lustau, East India Solera, Cream, San Emilio | $14.00 | Sweet oloroso |
| Bodegas Tradicion, Jerez, Cream | $19.00 | dry oloroso |
| Bodegas Tradicion, Jerez, 20 Years | $25.00 |
| Cadillac, Chateau la Croix de la Martingue, France, 2016 | $12.00 | |
| Muscat de Beaumes de Venise, Chappelle St. Arnoux, France, 2016 | $13.00 | |
| Red Chilled, Penelope, Bodega Puig, Spain, 2009 | $10.00 |
| Drogon Drinks Spritzer | $14.50 | Bols Genever, Dragon Fruit Syrup, Lillet Blanc, Red Basil, Soda Water |
| From B Too to "Manhattan" | $15.00 | Plantation Rum Grande Reserve, Don Ciccio & Figli 5 Cinque Aperitivo, Cardamom and Orange Bitters, Brandied Cherry |
| B Too's Sazerac | $14.00 | Redemption Rye, Peychaud's Bitters, Brown Sugar Cube, Absinthe Vieux Carré, Grapefruit Peel |
| Royal Belgian Mule | $13.00 | Homemade Lemon - Lime Jenever, Juniper Berries, Ginger Syrup |
| Salad Vesper | $14.00 | Goat Cheese Gin, Endive Infused Vodka, Floc de Gascogne, Fresh Endive, Lava Salt |
| Who Says Gin is Seasonal? | $14.50 | Blue Coat Gin, Lemon Zest, Indi Tonic, Seedlip Garden, Snow Peas Ice Cube |
| Does Belgium Extradite? | $13.00 | Union Mezcal, Banana Du Brazil, Maraschino, Dolin Blanc Vermouth, Candied Ginger |
| Moderation, Who's That? | $14.00 | Coco Nib Orange infused Redemption Bourbon, Homemade Demerara Syrup, Cherrywood Smoke |
| I Had This Drink Last Summer | $14.00 | Hendrick's Gin, Basil Shrub, Fresh Lime, Soda, Salt Tincture, Herb |
| B Too Ale 6% | Belgian Pale Ale | $11.00 | Yeasty, peppery, hint of green apple |
| Stella Artois 5.2% | Pilsner | $7.95 | Crisp, clean, and refreshing |
| Optimal Wit, Port City Company, Alexandria VA 4.9% | Belgian Style Witbier | $9.50 | Spanish orange peels and coriander |
| Tank 7, Boulevard Company 8.5% | Farmhouse Saison | $9.75 | Fruity aromas, grapefruit hoppy notes and dry peppery finish |
| Surfine 6.5% | Belgian Triple Saison | $14.00 | Hazy golden, yeasty aroma, hops, tangerine, clean finish |
| Duvel Single 6.8% | Belgian Pale Ale | $12.00 | Aromas of lemon, peach, pear, red apple, melon, and peppercorn |
| Duchesse Cherry 6.8% | Flanders Red Ale | $14.25 | Mix of tart, sour, and sweet cherries |
| Kasteel Tripel 11% | Belgian Triple | $12.00 | Hoppy, floral, herbal, and lightly yeasty |
| Straffle Hendrik 9% | Belgian Tripel | $14.00 | Amber, clove, pepper, herbal hops, honey, baked apple, and pear |
| Grimbergen Dubbel 6.5% | Belgian Dubbel | $10.50 | Notes of ginger, brown sugar, and plums |
| Poperings Hommel 7.5% | Belgian Ale | $12.75 | Golden color, winter, and pale malts, hoppy |
| Kwak 8.4% | Belgian Strong Pale Ale | $13.00 | Earthy aromas, caramelised banana, yeast and red fruits |
| Zundert 8, Trappistenbrouwerij de Kievit, Netherlands 8% | $17.50 | Belgian Strong Dark Ale, notes of canded orange, toasted malt, pear, and apple | ||
| Curvée de Trolls Triple, Brasserie Dubuisson, Hainaut 7% | $11.00 | Amber colored, pleasant aromas of spice, yeast and citrus | ||
| Dogfish Head 60 Minutes IPA, Delaware, United States 6% | American IPA, aromas of pine and citrus. A bit of herbal spiciness |
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| Stella Artois, Stella Artois Brewery, Leuven 5.2% | $7.95 | Straw-yellow color, light malts, clean and crisp |
| Bavik, Brouwerij Bavik, Bavikhove 5.0% | $8.25 | Hazy golden yellow, grainy malts, subtle hops, crisp, pleasant |
| Hoegaarden, Brouwerij Hoegaarden, Hoegaarden 4.9% | $8.25 | Pale, whitish-yellow, green-apple tartness, coriander, orange zest, slight honey sweetness |
| Wittekerke Wheat Ale, Brouwerij Bavik, Bavikhove 5.0% | $8.75 | Opalescent green-gold, aromatic, light, fruity, tart, subtle and complex |
| Blanche de Bruxelles, Brasserie Lefebvre, Quenast 4.5% | $9.50 | Very pale yellow, soft, sweetish, grainy, notes of apple, pineapple and ginger with a dry finish |
| St. Bernardus Witbier, Brouwerij St. Bernardus N.V., Belgium 5.5% (Cans) | $9.75 | Aroma yeasty orange with slightly spicy clove character with tastes of citrus, pepper and lemongrass |
| Saison Dupont, Brasserie Dupont, Hainaut 6.5% | $13.75 | Copper-blond, complex, refreshing, strong hop character, fruitiness, hint of citrus, bitter finish |
| Saison de Silly, Brasserie de Silly, Silly 5.0% | $13.25 | Amber color, malt, chocolate & light fruit, finishes with mild herbal hop bitters |
| Duvel, Duvel Moortgat Brewery, Puurs 8.5% | $12.75 | Golden color, strong golden ale, spicy, peppery, touch of lemon and yeast (large format is available) |
| Kwaremont Blond, de Brabandere, Belgium 6.6% | $9.50 | Dark gold with slightly sour dark fruit elements |
| Gouden Carolus Classic, Brouwerij Het Anker, Mechelen 7.0% | $14.25 | Dark claret, toffee, cedary palate, combines the warmth of wine with the freshness of beer |
| Gouden Carolus Cuvée Van de Keizer Blauw, Brouwerij Het Anker 11% | $14.50 | Brownish red, notes of honey, dark brown candy sugar, raisins, dried plums (large format is available) |
| Delirium Tremens, Huyghe Brewery, Ghent 8.5% | $14.50 | Clear blond, dense head, gooseberry, cloves, citrus, hops up front then sweet malt, spicy pepper |
| Delirium Nocturnum, Huyghe Brewery, Ghent 8.5% | $15.00 | Deep brown, dark, sweet, boozy, velvety soft, dried fruit, long, bitter finish |
| La Chouffe, Brasserie D'Achouffe, Achouffe 8.0% | $12.00 | Golden color, peach, strong, refreshing, fruity-sweet, citrus, spice (large format is available) |
| Houblon Chouffe, Dobbelen IPA Tripel, Achouffe 9.0% | $12.25 | Pale golden straw, smooth, creamy, full, citrus rind, blood orange and malt |
| MC Chouffe, D'Achouffe Brewery, Achouffe 8.0% | $12.25 | Dark brown color, smooth, creamy, full, citrus rind, blood orange and malt |
| Duchesse de Bourgogne, Brouwerij Verhaege Vichte 6.2% | $14.50 | Red-brown, sweet, fresh, smooth, rich, florid, passion fruit and chocolate, long, dry, zesty finish |
| Petrus Aged Pale Ale, Brouwerij Bavik, Bavikhove 7.3% | $13.00 | Golden color, oak, sherry and pears, sour and tart, low carbonation |
| Petrus Aged Red, Brouwerij Bavik, Bavikhove 8.5% | $13.50 | Dark ruddy red, the taste is a brown ale, brewed with maraschino cherries, sweet, dessert, a touch of oak |
| Petrus Oud Bruin, Brouwerij Bavik, Bavikhove 5.5% | $13.00 | Deep dark amber, lightly tart, with hints of cherry and faint acetic pie crust |
| Kasteel Rouge, Brouwerij Van Honsebrouck NV, Belgium 8% | $13.50 | Taste of cherry liquor and candy, fruity with a tad of sourness |
| Tripel Karmeliet, Bosteel Brewery, Bruggenhout 8.4% | $14.50 | Golden-bronze, complex, spicing, bananas, vanilla pudding, light and crisp, quinine dryness, and citrus |
| Piraat Ale, Van Steenberge Brewery, Ertvelde 10.5% | $13.75 | Light golden-bronze, complex, hops and malt, bread dough, spicy, light sweetness of tropical fruit |
| Gulden Draak, Van Steenberge Brewery, Ertvelde 10.5% | $14.95 | Dark brown, triple ale, rich, boozy, glowing taste, thick, plums, cherries, barley, sweet coffee |
| Straffe Hendrik Tripel, Brouwerij de Halve Maan, Brugge 9.5% | $14.00 | Amber, rich, creamy, deep malt character, rum and pears, brewed per the original historical recipe |
| Straffe Hendrik Quadrupel, Brouwerij de Halve Maan, Brugge 11.0% | $15.00 | Dark brown in color, spiced herbal flavors, coffee, anise. Slightly dry finish |
| Bersalis Triple, Oud Beersel Brewery, Beersel 9.5% | $14.00 | Golden, barley, wheat malt, sour, spices, yeast, round sweet taste |
| Westmalle Dubbel, Abbaye Der Trappisten Van Westmalle, Westmalle 7.0% | $15.50 | Reddish-dark brown, soft, rich, complex, herby, fruity, malty & coffee-ish, anise, passionfruit |
| Westmalle Tripel, Abbaye Der Trappisten Van Westmalle, Westmalle 9.0% | $15.50 | Golden, complex, elegant, aromatic, creamy, banana, orange, restrained bitterness, long finish |
| Orval, Abbaye d'Orval, Villers d'Orval 6.9% | $15.75 | Light amber, slightly cloudy, dry-hopped, earthy, leathery, horse-blanket & spice |
| Rochefort 6, Abbey of Nôtre-Dame de Saint-Remy, Rochefort 7.0% | $15.75 | Hazy brown, soft, earthy, herbs (Darjeeling), deep fruitiness |
| Rochefort 8, Abbey of Nôtre-Dame de Saint-Remy, Rochefort 9.0% | $16.00 | Murky brown, tawny, assertive, figs & spices, cakey dryness |
| Rochefort 10, Abbey of Nôtre-Dame de Saint-Remy, Rochefort 11.0% | $17.50 | Deep red-brown, viscous, fruits & roots, pear, banana, bitter chocolate |
| Chimay Red, Abbaye de Scourmont, Chimay 7.0% | $14.50 | Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot |
| Chimay Cinq Cents White, Abbaye de Scourmont, Chimay 8.0% | $15.25 | Pale amber, hoppy, fruity Muscat, dry grapes, dry & strong |
| Chimay Blue, Abbaye de Scourmont, Chimay 8.0% | $16.50 | Dark brown, powerful, complex, pepper & sandalwood, caramel (large format is available) |
| La Trappe Quadrupel, Bierbrouwerij de Koningshoeven, Netherlands 10.0% | $15.50 | Hazy amber, slightly burnt, and pleasantly bitter with a sweet aftertaste |
| Leffe Blonde, Abbaye de Leffe, Dinant 6.6% | $10.00 | Sunny color, aromatic malt, fragrant, faint clove, orange fruitiness, banana, cedar, yeasty finish |
| Leffe Brown, Abbaye de Leffe, Dinant 6.6% | $10.00 | Deep brown color, vanilla, clove on the nose, toffee, caramel, molasses, brown sugar |
| Maredsous Blonde, Maredsous Abbey, Maredsous 6.0% | $11.00 | Blond, thirst-quenching, sprightly fruitiness, soft, clean, malt, slightly bitter finish |
| Maredsous Brune, Maredsous Abbey, Maredsous 8.0% | $11.00 | Deep tawny, light, caramel, fruit, chocolate, coffee |
| Maredsous Triple, Maredsous Abbey, Maredsous 10.0% | $12.00 | Deep blond, soft, creamy, malt & fruit, sweet-sour, bitter |
| St. Bernardus Pater 6, St. Bernardus Brewery, Watou 6.7% | $13.50 | Chestnut in color, very fruity with notes of melon and very fresh banana |
| St. Bernardus Prior 8, St. Bernardus Brewery, Watou 8.0% | $15.50 | Ruby to purple color, yeast, spice, caramel malt, brown sugar, raisin, biscuit, dark fruit and vanilla |
| St. Bernardus ABT 12, St. Bernardus Brewery, Watou 10.5% | $16.00 | Ebony and dark ivory, assertive, high fermentation, historical water, genuine aroma, warming coconut |
| St. Bernardus Tripel, St. Bernardus Brewery, Watou 8.0% | $15.50 | Iridescent orange, rosewater aroma, vanilla, sesame, historical water, bitter-sweet balance, tangerine |
| Bitburger Premium Pils, Bitburger Brauerei, Germany 0.5% (Non-Alcoholic) | $7.75 | Non-Alcoholic, Clear yellow golden appearance, medium head. Malty flavor, and a hint of hops |
| Poperings Hommel Bier, Brouwerij Van Eecke, Watou 7.5% | $11.50 | Original Belgian IPA, Light bronze, husky, hoppy, flowery, orange zest, cumin, dry & bitter |
| Troubadour Magma, Brouwerij de Musketiers, Ursel 9.0% | $14.50 | Belgian IPA, Golden color, touch of caramel, malt and hops |
| Troubadour Obscura Stout, Brouwerij de Musketiers, Ursel 8.2% | $13.50 | Stout, Garnet color, creamy roasted malt, mocha palate, gentle warm finish |
| Kwak Pauwel, Brouwerij Bosteel, Bruggenhout 8.4% | $14.00 | Deep amber, earthy, licorice, malt, nougat chewiness, caramelized banana |
| Green's Discovery Amber, de Proef Brouwerij, Lochristi 6.0% | Russet, medium bodied with subtle caramel & nut flavor nuances, refined, herbal hop aroma & finish |
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| Green's Endeavor Dubbel, de Proef Brouwerij, Lochristi 7.0% | Dark brown, hint of dark sugar & toffee flavors, traditional Belgian yeast bouquet |
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| Green's Quest Tripel, de Proef Brouwerij, Lochristi 8.5% | Pale straw, light body for beer this strength, spice & herb nose, candied fruit, long finish |
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| Stella Cidre, Stella Artois Brewery, Leuven 5.2% | $7.50 | Golden with is small head. The aroma is yeasty and fruity and not unlike beer |
| Allagash White, Allagash Brewing Company, Maine 5.1% | $7.00 | Fruity, refreshing and slightly cloudy in appearance |
| Voodoo Ranger IPA, New Belgium, Fort Collins, Colorado 9.0% | $7.00 | Golden orange color, pithy citrus, grapefruit, fresh baked bread, cracker |
| Founders All Day IPA, Founders Brewing Company, Michigan 4.7% | $7.50 | Golden color, nice sweet aroma of malts, fruity esters, honey, bananas and vanilla, hops |
| The Truth IPA, Flying Dog, Frederick, Maryland 8.3% | $8.00 | Imperial IPA, Aromas is malt, citrus, and pine, with a bitter finish |
| Hennepin, Saison, Ommegang Brewery, Cooperstown, New York 7.7% | $9.00 | Belgian-style saison farmhouse ale, pale flax, bright, mix of spicy gingersnap & citrusy hops |
| Tank 7, Saison, Boulevard Brewing Company, Kansas City, Missouri 8.5% | $8.50 | Saison, sweet malt, funk, yeast, citrus, pepper, grass, apricot and banana |
| Sofie, Farmhouse Ale, Goose Island Brewery, Chicago, Illinois 6.5% | $10.75 | A smooth creamy aroma, fruity, citrusy, lemony, minor tart |
| Matilda, Strong Pale Ale, Goose Island, Chicago, Illinois 8.8% | $8.95 | Golden sunrise color, baking spice aroma, fruity biscuity malt flavor, dry body |
| Pale Sour Ale, Pale Ale, Ommegang Brewery, Cooperstown, New York 6.9% | $9.00 | Sweet and tart fruit flavors, touch of lemon and apple |
| Ommegang Abbey Ale, Dubbel, Ommegang Brewery, Cooperstown, New York 8.5% | $9.00 | Belgian style double, dark ruby, plum-cinnamon aromas, caramel, toffee, licorice |
| Three Philosophers, Ommegang Brewery, Cooperstown, New York 9.8% | $12.00 | Belgian Style Quadruple, Dark ruby, malt, vanilla, sweet cherries, coffee, brandied raisins, sour notes |
| Boon Kriek, Boon Brewery, Lembeek 4% | Dark brown body, aroma is sweet cherry, with sour cherry, funk, and wood behind |
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| Oude Kriek, Mariage Parfait, Boon Brewery, Lembeek 8.0% | Deep ruby purple color, aromas is ripe cherries, grapes, mold, and soft leather |
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| Oude Kriek, De Troch 2014, Wambeek, Belgium, Pajottenland, 5.5% | Bordeaux color, aromas is ripe cheery, wood, vinegar, green apples |
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| Oude Geuze, Mariage Parfait, Boon Brewery, Lembeek 8.0% | Hazy gold color, aroma is fruits, champagne, tart apples, and pears |
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| Oude Gueuze, Oud Beersel Brewery, Beersel 6.0% | Yellow gold, rich, refreshing, intriguing, hoppy, aromas of wild yeasts, sour-smooth character |
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| Oude Kriek, Oud Beersel Brewery, Beersel 6.5% | Dark scarlet, rich, fruity, intriguing, overwhelming fruitiness of cherry with a touch of almond |
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| Lindemans Framboise, Brouwerij Lindemans, Vlezenbeek 2.5% | Raspberries, cherries, roses |
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| Lindemans Kriek, Brouwerij Lindemans, Vlezenbeek 4.0% | Ruby rosé, bouquet of cherries, sparkling, smooth black cherry fruit, refreshing dry finish |
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| Lindemans Cassis, Brouwerij Lindemans, Vlezenbeek 3.5% | Purplish plum, flavor & complexity, lively & strong, sweet-tart, refreshing, crisp |
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| Lindemans Pêche, Brouwerij Lindemans, Vlezenbeek 2.5% | Aroma of real peach, slightly sweet |
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| Scaldis Pêche Mel, Brasserie Dubuisson Pipaix, 8.5% | Belgian ale with peach juice |
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| Saison Dupont, Vieille Provision, Brasserie Dupont, Tourpes-Leuze 6.5% | $28.00 | Copper-blond, complex, perfectly balanced, sharp, firm, refreshing, strong hop character |
| La Chouffe, Brasserie D'Achouffe, Achouffe 8% | $31.00 | Golden color, peachy, strong, refreshing, fruity-sweet, citrus, spice |
| Gouden Carolus Cuvée Van de Keizer Blauw, Brouwerij Het Anker 11% | $33.00 | Brownish red, notes of honey, dark brown candy sugar, raisins, dried plums |
| Kasteel Trignac, Castle Brewery Van Honsebrouck, Ingelmunster 12% | $75.00 | Deep cloudy orange, peaches, grapes, citrus, apricot, lots of fruity esters, aged in cognac casks |
| Duvel, Duvel Moortgat, Belgium 8.5% | $28.00 | Aroma of Belgian yeast, spices, hay, lemon peel with taste of tart, apples and honey |
| Chimay Blue, Abbaye de Scourmont, Chimay 8.0% | $33.00 | Dark brown, powerful, complex, pepper & sandalwood, caramel |
| Chimay Red, Abbaye de Scourmont, Chimay 7.0% | $29.00 | Red-copper, smooth, strong & slightly bitter, yeasty-fruity, apricot. |
| Oude Gueuze Tilquin a l'ancienne, Gueuzerie Tilquin 6.4% | $59.00 | Spontaneous fermentation beer, produced from the blending of 1, 2 and 3 years old lambics. It is unfiltered and unpasteurized, and refermented in the bottle for at least 6 months |
| Champagne, Taittinger, Brut, Reims, NV | $24.00 | |
| Méthode Traditionnelle, Belle Jardin, Brut Nature, France, NV | $11.00 | |
| Sparkling Rosé, Biutiful, Brut, Spain, NV | $11.00 |
| Pinot Blanc, Trimbach, Alsace, France, 2017 | $13.00 | Aromas of white flower and apricot. Smooth, medium bodied with good fruit acidity |
| Côtes du Rhône, Prieurs de St. Julien, France, 2016 | $12.00 | Light citrus, floral notes, light fruits |
| Sauvignon Blanc, Matua, Marlborough, New Zealand, 2017 | $11.00 | Light, crisp, dry, Mouth-watering acidity, Fresh and fruity |
| Sancerre, Kevin Et Christian Lauverjat, Loire Valley, France, 2018 | $16.00 | Crisp and dry, with pineapple and peach aromas |
| Bordeaux, Chateau la Mothe du Barry, Cuvée French Kiss, France, 2018 | $11.00 | Notes of apple, pear, apricot, and grapefruit. Medium plus acidity |
| Chardonnay, Margote, Jean-Marc Brocard, Burgundy, France, 2017 | $13.00 | Crisp, lemon-lime acidty, minerals, green apple |
| Chardonnay Blend, Mas Comtal, Barcelona, Spain, 2018 | $11.00 | Rich and velvety with flavours of tropical and citrus fruits, touch of French oak |
| White Blend, Dona Matilde, Douro, Portugal, 2017 | $12.00 | Lemon, pineapple, and melon aromas, big volume and a crisp freshness |
| Côtes du Rhône, Domaine la Nerthe, Les Cassagnes, France, 2017 | $12.50 | Very floral, notes of tangerine and red berries, good integrated acidity |
| Côtes de Provence, Domaine Aureillan, France, 2017 | $11.00 | Very crisp an dry, notes of peach, white cherry and strawberry |
| Sancerre, Karine Lauverjat, 'Moulin des Vrilleres', France, 2017 | $16.00 | Medium-bodied, fruity, bright, fresh strawberries, raspberries, long finish |
| Pinot Noir Blanc, Belle Glos, Sonoma County, California, 2018 | $14.00 | Citrus aromas, firm acidity, notes of creamy orange, tart apricots |
| Grenache Blend, Domaine du Pas de L'Escalette, Zé Rose, Languedoc, France, 2017 | $12.00 | Light, crisp, refreshing, notes of watermelon, and peach |
| Garnacha Blend, Clua, El Solà d'En Pol, Terra Alta, Spain, 2018 | $11.00 | Fruit foward with hints of cranberry, strawberry, raspberry, gooseberry, and touch os spice |
| Côtes-du-Rhône, Domaine la Nerthe, Les Cassagnes, France, 2015 | $13.00 | Aromas intense red fruits with some black cherry notes |
| Pinot Noir, Domaine du Beauregard, Burgundy, France, 2016 | $16.00 | Vanilla shadings, the black cherry flavors are pure though the nice silky finish |
| Pinot Noir, la Follette, North Coast, California, 2016 | $14.00 | Vanilla shadings, the black cherry flavors are pure though the nice silky finish |
| Barbera, Michele Chiarlo, "Le Orme", Barbera D'Asti, Italy, 2015 | $12.00 | Black cherry and cranberry notes, brown sugar, and star anise |
| Bordeaux, Chateau Bel-Air Laclotte, France, 2015 | $12.00 | Aromas of fresh pepper, dark dry fruits, earthy and mineral |
| Malbec, Los Cardos, Mendoza, Argentina, 2017 | $11.00 | Ripe aromas of fresh fruit, hints of tobacco, subtle finish |
| Tempranillo, Artadi, 'Vinas de Gain', Spain 2015 | $15.50 | Aromas of ripe fruit, and chocolate, notes of toasted tannins |
| Cabernet Sauvignon, Rodney Strong, Alexander Valley, California, 2015 | $18.00 | Soft tannins, blackberry, dried herbs, plum flavors, with a long finish |
| Emilio Lustau, Fino, Puerto Fino (Very Dry, Chilled) | $10.00 | |
| Emilio Lustau, Dry Olorosi, Don Nuño (Dry) | $10.50 | |
| Emilio Lustau, Palo Cortado, Peninsula (Seco-Dry) | $12.50 | |
| Emilio Lustau, East India Solera, Cream, San Emilio (Sweet Oloroso) | $14.00 | |
| Bodegas Tradicion, Jerez, Cream, Spain (Dry Oloroso) | $19.00 | |
| Bodegas Tradicion, Jerez, VOS 20 Years, Spain | $25.00 |
| Siroco, Fonesca Porto (Extra Dry, Chilled) | $12.00 | |
| Croft, Reserve Ruby Porto | $12.00 | |
| Croft, Reserve Tawny Porto | $13.00 | |
| Quinta Dona Matilde, Colhetta, 2010 | $17.00 | |
| Taylor Fladgate, Tawny, 10 Years | $18.00 | |
| Fonesca, Tawny, 20 Years | $22.00 |
| Cadillac, Chateau la Croix de la Martingue, France, 2016 | $12.00 | |
| Muscat de Beaumes de Venise, Chappelle St. Arnoux, France, 2016 | $13.00 |
| Ruinart, 'Blanc de Blancs', Reims, N.V. | $59.00 | |
| Ruinart, Brut Rosé, Reims, N.V. | $69.00 | |
| Perrier-Jouet, Grand Brut, Epernay, N.V. | $75.00 | |
| Veuve Clicquot, Brut, 'Yellow Label', Reims, N.V. | $77.00 | |
| Krug, Brut, Grande Cuvée, Reims, N.V. | $125.00 |
| Billecart-Salmon, Brut Réserve, Mareuil-sur-Ay, N.V. |
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| Veuve Clicquot, Brut, 'Yellow Label', Reims, N.V. |
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| Veuve Clicquot, Brut Rosé, Reims, N.V. |
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| Billecart Salmon Brut, Brut Réserve, Mareuil-sur-Ay, N.V. |
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| Billecart Salmon Rose, Brut Rosé, Mareuil-sur-Ay, N.V. |
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| Sancerre, Lauverjat, Loire Valley, France, 2018 | $37.00 | |
| Chenin Blanc, Cuvee Fragrance, Domaine de la Bergerie, 1997 (Sweet) | $92.00 |
| White Blend, Conceito Branco, Rita Ferreira, Douro, 2009 |
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| Louis Dumont, Brut, Epernay, N.V. | $77.00 | |
| Lallier Grande Reserve, Brut, Grand Cru, Ay, N.V. | $91.00 | |
| Lallier, Brut Nature, Zéro Dosage, Ay, N.V. | $115.00 | |
| J. Lassalle, Préférence, Premier Cru, N.V. | $109.00 | |
| Billecart-Salmon, Brut Réserve, Mareuil-sur-Ay, N.V. | $127.00 | |
| Eric Rodez, 'Cuvée des Crayeres', Grand Cru, Ambonnay, N.V. | $130.00 | |
| Veuve Clicquot, White Label, Demi-Sec, Reims, N.V. | $135.00 | |
| Ruinart, Blanc de Blancs, Reims, N.V. | $139.00 | |
| Veuve Clicquot, Brut, 'Yellow Label', Reims, N.V. | $145.00 | |
| Krug, Brut, Grande Cuvée, Reims, N.V. | $369.00 |
| Perrier-Jouët, Belle Epoque, Epernay, 2006 | $169.00 | |
| J. Lassalle, Premier Cru, 'Special Club', 2007 | $210.00 | |
| Billecart-Salmon, Brut, 'Cuvée Nicolas Francois', Mareuil-sur-Ay, 1999 | $260.00 | |
| Veuve Clicquot, La Grande Dame, Brut, Reims, 2004 | $285.00 | |
| Dom Ruinart, Blanc de Blancs, Brut, Reims, 2006 | $315.00 | |
| Gonet-Medeville, Grand Cru, 'La Grande Ruelle', Extra Brut, Ambonnay, 2005 | $370.00 |
| Gonet-Medeville, Premier Cru, Extra Brut, Ambonnay, France, N.V. | $140.00 | |
| Ruinart, Brut, Reims, N.V. | $149.00 | |
| Veuve Clicquot, Brut Rosé, Reims, N.V. | $169.00 | |
| Billecart-Salmon, Brut Rosé, Mareuil-sur-Ay, N.V. | $180.00 |
| Méthode Traditionnelle, Belle Jardin, Brut, France, N.V. | $45.00 | |
| Cava, Valldosera, Brut Nature, Penedés, Spain N.V. | $53.00 | |
| Crémant Brut, Domaine Rieflé, Alsace, France, N.V. | $59.00 |
| Bourgogne, Domaine Jean-Marc Brocard, 'Margote', 2017 | $58.00 | |
| Bourgogne, Domaine Jean-Claude Bachelet, 2014 | $79.00 | |
| Bourgogne, Francois Mikulski, 2014 | $99.00 | |
| Marsannay Blanc, Domaine J.M. Guillon, 'Les Champs Perdrix', 2015 | $95.00 | |
| Saint-Aubin, Domaine Didier Larue, 1er Cru, 'Les Combes', 2007 | $83.00 | |
| Saint-Aubin, Lamy-Pillot, 'Les Pucelles', 2009 | $94.00 | |
| Saint-Aubin, Jean-Claude Bachelet, 1er Cru, 2014 | $126.00 | |
| Saint-Aubin, Hubert Lamy, 1er Cru 'En Remilly', 2014 | $159.00 | |
| Santenay, Domaine Jean-Michel Guillon, 'Les Bras', 2009 | $92.00 |
| Domaine Jolly et Fils, 'Petit Chablis', 2015 | $51.00 | |
| Domaine Jean-Marc Brocard, 'Vieilles Vignes de Sainte Claire', 2015 | $72.00 |
| Domaine Marie Bernard, 1er Cru, 'En Virondot', 2009 | $138.00 | |
| Domaine Lamy Pillot, 'Pot Bois', 2007 | $149.00 | |
| Domaine Marc Morey & Fils, 1er Cru, 'Les Vergers', 2009 | $151.00 |
| Domaine Sylvain Bzikot, 2009 | $98.00 | |
| Domaine Sylvain Bzikot, 1er Cru, 'Les Perrieres', 2007 | $129.00 | |
| Domaine Sylvain Bzikot, 1er Cru, 'Les Folatières', 2007 | $133.00 | |
| Domaine Laurent Borgeot, 'Les Charmes', 1999 | $140.00 |
| Domaine Laurent Borgeot, 1er Cru, 'Les Narvaux', 2005 | $110.00 | |
| Francois Mikulski, 2013 | $153.00 | |
| Albert Grivault, 1er Cru, 'Clos des Perrières', 2007 | $182.00 |
| Bienvenue-Batard Montrachet, Jean-Claude Bachelet, Grand Cru, 2011 | $795.00 |
| Le Montrachet, Domaine Lamy-Pillot, Grand Cru, 2008 | $950.00 |
| Pinot Blanc, Jean-Luc Mader, 2017 | $48.00 | |
| Riesling, Domaine Rieflé, Grand Cru, Steinert 2014 | $79.00 | |
| Riesling, Jean-Luc Mader, Grand Cru, Rosacker, 2014 | $92.00 | |
| Riesling, Domaine Trimbach, 'Cuvée Frédéric Emile', 2009 | $135.00 | |
| Riesling, Domaine Trimbach, Grand Cru Geisberg, 2011 | $195.00 | |
| Riesling, Domanie Trimbach, Clos Sainte Hune, 2009 | $375.00 | |
| Gewurztraminer, Domaine Trimbach, 2007 | $54.00 | |
| Gewurztraminer, Jean-Luc Mader, 2015 | $56.00 | |
| Gewurztraminer, Domaine Trimbach, 'CDS' de Ribeaupierre', 2008 | $93.00 | |
| Pinot Gris, Jean-Luc Mader, 2016 | $56.00 | |
| Pinot Gris, Domaine Trimbach, 'Hommage à Jeanne', 2000 | $105.00 | |
| Pinot Gris, Domaine Trimbach, Vendanges Tardives, 1998 (Semi Sweet) | $129.00 |
| Riesling, Clemens Busch, Riesling, Falkenlay GG, Mosel, Germany, 2011 | $71.00 |
| Cairanne, Domaine Berthet-Rayne, 'Castel Mireio', 2017 | $48.00 | |
| St. Joseph Blanc, Sylvain Gauthier, 'Pierres Seches', 2015 | $75.00 | |
| Châteauneuf-du-Pape, Domaine Berthet-Rayne, 2014 | $78.00 | |
| St. Joseph Blanc, Sylvain Gauthier, 'St. Epine', 2015 | $99.00 | |
| Condrieu, Gilles Barge, 'La Solarie', 2015 | $131.00 | |
| Hermitage, E.Guigal, 2009 | $140.00 | |
| Condrieu, E.Guigal, 2012 | $144.00 |
| Muscadet, Chateau L'Oiseliniere de la Ramée, 'Sévre Et Maine', 2016 | $40.00 | |
| Sancerre, Lauverjat, 'Perle Blanche', 2017 | $60.00 | |
| Sancerre, Alphonse Mellot, 'La Moussière', 2015 | $79.00 | |
| Sancerre, Renaissance, 'Les Grandes Marnes', 2014 | $89.00 | |
| Sancerre, Alphonse Mellot, 'Les Romains', 2013 | $164.00 | |
| Sauvignon Blanc, Domaine Bellevue, Touraine, 2017 | $45.00 | |
| Sauvignon Blanc, Domaine Pellé, Menetou-Salon-Morogues, 2014 | $56.00 | |
| Chenin Blanc, Château Yvonne, Saumur Blanc, 2015 | $81.00 | |
| Vouvray, Chateau de Montfort, 2014 (Semi Sweet) | $47.00 | |
| Pouilly-Fumé, Alphonse Mellot, 2015 | $60.00 | |
| Blanc Fumé de Pouilly, Pur Sang, Didier Dagueneau, 2012 | $139.00 | |
| Blanc Fumé de Pouilly, Silex, Didier Dagueneau, 2011 | $169.00 |
| Château Respide-Medeville, Graves, France, 2014 | $72.00 |
| Garnatxa Blanca, Odysseus, Vinedos de Ithaca, Priorat, 2011 | $65.00 | |
| Garnatxa Blanca, En Numeros Vermells, Puig, Poboleda, Priorat, 2014 | $94.00 | |
| White Blend, Clua, Celler Xavier, Mas d'en Pol, Terra Alta, 2017 | $42.00 | |
| Garnatxa Blanca, Celler Xavier, Clua, IL. Lusio, 2015 | $68.00 | |
| Albariño Blend, Vina Leirina, Bodegas O'Ventosela, 2015 | $48.00 | |
| Albariño Blend, Bodega Veiga Szrantes Rias Baixas, Galicia, 2015 | $63.00 | |
| Albariño Blend, Gran Leirina, Bodegas O'Ventosela, 2015 | $73.00 | |
| Verdejo, Belondrade, Quinta Apolonia, Castilla y León 2016 | $61.00 | |
| Verdejo, Belondrade y Lorton, D.O. Ruedo, 2016 | $130.00 | |
| Pedro Ximenez Blanca, Odysseus, Bodega Puig, Priorat, 2011 | $87.00 |
| Sauvignon Blanc & Sauvignon Gris, Chimney Rock, Napa Valley, CA, 2014 | $59.00 | |
| Sauvignon Blanc, Duckhorn, Napa Valley, CA, 2016 | $67.00 | |
| Sauvignon Blanc, Hall, Napa Valley, CA, 2016 | $69.00 | |
| Chardonnay, Josh, Craftsman's Collection, Hopland, CA, 2017 | $55.00 | |
| Chardonnay, Stag's Leap, Napa Valley, CA, 2016 | $76.00 | |
| Chardonnay, Nickel & Nickel, 'Stiling Vineyard', Russian River Valley, 2012 | $89.00 | |
| Chardonnay, Jordan, Russian River Valley, CA, 2014 | $92.00 | |
| Chardonnay, Antica, Napa Valley, CA, 2014 | $109.00 | |
| Chardonnay, Joseph Phelps, 'Freestone Vineyard', Sonoma Coast, CA, 2013 | $125.00 | |
| Chardonnay, Darioush, Napa County, CA, 2014 | $135.00 | |
| Chardonnay, Newton, 'Unfiltered', Napa Valley, CA, 2015 | $150.00 | |
| Viognier, Stag's Leap, Napa Valley, CA, 2013 | $68.00 |
| Sauvignon Blanc, Santa Ema, Select Terroir, Chile, 2017 | $41.00 | |
| Sauvignon Blanc, Matua, Marlborough, New Zealand, 2017 | $42.00 | |
| Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2017 | $62.00 | |
| Pinot Grigio, Punzi, Fruili, Italia, 2017 | $41.00 |
| Santenay 'Clos de Malte', Louis Jadot, 2012 | $76.00 | |
| Bourgogne, Domaine Jean-Claude Bachelet, 2014 | $79.00 | |
| Saint-Aubin, Lamy-Pillot, 'Les Pucelles', 2009 | $94.00 | |
| Marsannay Blanc, Domaine J.M. Guillon, 'Les Champs Perdrix', 2015 | $95.00 | |
| Puligny-Montrachet, Domaine Sylvain Bzikot, 2009 | $98.00 | |
| Santenay, Domaine Jean-Michel Guillon, 'Les Bras', 2009 | $92.00 | |
| Meursault, Francois Mikulski, 2013 | $153.00 | |
| Puligny-Montrachet, Domaine Sylvain Bzikot, 1er Cru, 'Les Folatiéres', 2007 | $133.00 |
| Syrah Blend, Domaine d'Eole, Coteaux d'Aix en Provence, France; 2016 | $53.00 | |
| Bordeaux, Le Barry, 2016 | $52.00 | |
| Bordeaux, La Mothe du Barry, 'Cuvee Design, 2016 | $59.00 | |
| Petite Sirah, Girard, Nappa Valey, 2014 | $99.00 | |
| Bourgogne, Domaine Louis Jadot, 'Le Chapitre', 2014 | $79.00 | |
| Marsannay, Domaine J.M. Guillon, 'Clos des Portes', 2014 | $96.00 | |
| Nuits - Saint-Georges, Louis Jadot, 2014 | $172.00 | |
| Beaune, Domaine Nicolas Rossignol, 1er Cru, 'Clos du Roy', 2012 | $190.00 | |
| Gevrey Chambertin, Domaine J.M. Guillon, 1er Cru, 'Les Champeaux', 2012 | $192.00 | |
| Volnay, Domaine Nicolas Rossignol, 1er Cru, 'Santenots', 2008 | $265.00 | |
| Chorey-Lès-Beaune, Joseph Drouhin, 2014 | $79.00 | |
| Bourgogne, Domaine J.M. Guillon, 'Cuvee du Roi', 2015 | $78.00 |
| Malbec, Vina Las Perdices, Mendoza, Argentina, 2016 | $27.00 | |
| Cabernet Sauvignon, La Mothe du Barry, Bordeaux, 2015 | $30.00 | |
| Grenache Blend, Domaine Berthet-Rayne, Châteauneuf-du-Pape, 2015 | $47.00 |
| Bordeaux Blend, Hess, '19 Block', Mount Veeder, Napa, California, 2010 | $144.00 | |
| Pinot Noir, Nicolas Rossignol, Bourgogne, 2014 | $150.00 | |
| Bordeaux Blend, Cru Monplaisir, Bordeaux Supérieur, France, 2011 | $98.00 | |
| Red Blend, Conceito Tinto, Douro, Portugal, 2009 | $165.00 | |
| Tempranillo, Primà, Bodegas Y Vinedos Maurodos, Spain, 2014 | $112.00 | |
| Pinot Noir, Escoda-Sanahuja, La Llopetera, Conca de Barbera, Spain, 2009 | $186.00 | |
| Tempranillo, Bodegas Jaro, 'Chafandin', Ribera del Duero, Spain, 2006 | $295.00 |
| Tempranillo, Primà, Bodegas Y Vinedos Maurodos, Spain, 2010 | $188.00 | |
| Red Blend, Viñedos d'Ithacà, Odysseus, Priorat, Spain, 2003 | $999.00 |
| Bourgogne, Domaine Armelle Et Bernard Rion, La Croix Blanche, 2015 | $82.00 | |
| Bourgogne, Domaine Nicolas Rossignol, 2015 | $85.00 | |
| Savigny-Lès-Beaune, Domaine Antonin Guyon, 'Les Goudelettes', 2011 | $126.00 | |
| Savigny-Lès-Beaune, Domaine Nicolas Rossignol, 2013 | $149.00 | |
| Marsannay, Domaine J.M. Guillon, 'Clos des Portes', 2014 | $96.00 | |
| Morey-Saint-Denis, Serafin Pere & Fils, 1er Cru, 'Les Millandes', 2006 | $164.00 | |
| Morey-Saint-Denis, Domaine J.M. Guillon, 1er Cru, 'La Riotte', 2012 | $250.00 | |
| Chassagne-Montrachet, Domaine Chapelle Et Fils, 2015 | $135.00 | |
| Beaune, Domaine Maillard Pere Et Fils, 2009 | $97.00 | |
| Beaune, Domaine Nicolas Rossignol, 1er Cru, 'Clos du Roy', 2012 | $190.00 | |
| Pommard, Domaine Albert Grivault, 1er Cru, 'Clos Blanc', 2010 | $101.00 | |
| Pommard, Charles Pere & Fille, 2015 | $126.00 | |
| Pommard, Domaine Nicolas Rossignol, 'Les Vignots', 2014 | $190.00 | |
| Volnay, Domaine Nicolas Rossignol, 2014 | $200.00 | |
| Volnay, Domaine Nicolas Rossignol, 1er Cru, 'Santenots', 2008 | $265.00 | |
| Mercurey, Domaine Bruno Lorenzon, 1er Cru, 'Champs Martin', 2014 | $119.00 | |
| Chambolle-Musigny, Domaine J.M. Guillon, 2010 | $129.00 | |
| Aloxe-Corton, Domaine Maillard Pere Et Fils, 2009 | $178.00 | |
| Gevrey Chambertin, Domaine J.M. Guillon, Les Crais, 2012 | $110.00 | |
| Gevrey Chambertin, Domaine J.M. Guillon, 'Cuvée Alphonsine', 2009 | $128.00 | |
| Gevrey Chambertin, Domaine J.M. Guillon, 'Cuvée Alexis', 2012 | $131.00 | |
| Gevrey Chambertin, Domaine J.M. Guillon, 1er Cru, 'Les Champeaux', 2012 | $192.00 | |
| Gevrey Chambertin, Domaine J.M. Guillon, 1er Cru, 'La Petite-Chapelle', 2012 | $214.00 | |
| Gevrey Chambertin, Domaine J.M. Guillon, 1er Cru, 'Les Champonnets', 2012 | $250.00 | |
| Fixin, Domaine Joliet, 1er Cru, 'Clos de la Perrière', 2005 | $209.00 | |
| Corton Renardes, Domaine Maillard Pere et Fils, Grand Cru, 2007 | $210.00 | |
| Clos de Vougeot, Domaine J.M. Guillon, Grand Cru, 2012 | $249.00 | |
| Brouilly, Domaine Laurent Martray, 'Vieilles Vignes', 2014 | $65.00 |
| Cairanne, Domaine A. Berthet Rayne, V.V. 2016 | $49.00 | |
| Rasteau, Reserve Domaine de Verquiere, 2012 | $65.00 | |
| Vacqueyras, Domaine la Roubine, 2013 | $71.00 | |
| Saint-Joseph, Domaine des Pierres Seches, 'Gauthier Sylvain', 2014 | $78.00 | |
| St. Joseph, Sylvain Gauthier, 'St. Epine', 2015 | $95.00 | |
| Gigondas, L'Hallali, 'Grande Reserve', 2015 | $59.00 | |
| Châteauneuf-du-Pape, 'Cellier des Princes', 2015 | $65.00 | |
| Châteauneuf-du-Pape, Domaine Barville, 2015 | $72.00 | |
| Châteauneuf-du-Pape, Domaine Berthet Capeau, 'Elixir des Papes', 2013 | $89.00 | |
| Châteauneuf-du-Pape, Domaine La Boutiniere, 2011 | $107.00 | |
| Châteauneuf-du-Pape, Domaine La Barroche, 'Liberty', 2015 | $138.00 | |
| Châteauneuf-du-Pape, Domaine La Barroche, 'Pure', 2015 | $271.00 | |
| Côte-Rôtie, Gilles Barge, 'Le Combard', 2014 | $146.00 | |
| Crozes-Hermitage Rouge, Domaine des Lises, 2016 | $148.00 |
| Saumur Champigny, Château Yvonne, 'La Folie', 2015 | $58.00 | |
| Saumur Champigny, Domaine des Roches Neuves, 'Terres Chaudes', 2012 | $87.00 | |
| Sancerre Rouge, Renaissance, 'La Magie des Caillottes', 2015 | $70.00 | |
| Sancerre Rouge, Alphonse Mellot, 'En Grands Champs', 2010 | $183.00 |
| Malbec, Cedre Heritage, Cahors, 2015 | $40.00 | |
| Malbec, Chateau du Cedre, Cahors, 2014 | $68.00 |
| Château Les Arromans, 'Cuvée Prestige', 2015 | $49.00 | |
| Château Larose-Trintaudon, Haut-Médoc, 2012 | $59.00 | |
| Château Barreyres, Haut-Médoc, 2014 | $65.00 | |
| Château Cantemerle, 'Cinquièmes Cru', Haut-Médoc, 2005 | $105.00 | |
| Château Carbonnieux, Pessac-Léognan, Grand Cru, 2003 | $110.00 | |
| Château Haut-Bailly, Pessac-Léognan, Grand Cru, 2003 | $199.00 | |
| Château Poujeaux, Moulis-en-Médoc, 1999 | $182.00 | |
| Château Le Saint Estephe de Montrose, St. Estèphe, 2012 | $115.00 | |
| Château de Pez, St. Estèphe, 2008 | $133.00 | |
| Château de Pez, St. Estèphe, 2011 | $144.00 | |
| Château Phélan Ségur, St. Estèphe, 2010 | $210.00 | |
| Château Cos d'Estournel, St. Estèphe, 2004 | $284.00 | |
| Château Les Fiefs de Lagrange, St. Julien, 2010 | $97.00 | |
| Château Gloria, St. Julien, 2007 | $138.00 | |
| Château Talbot, St. Julien, 2007 | $195.00 | |
| Château Beychevelle, St. Julien, 2010 | $256.00 | |
| Château La Tour de Mons, Margaux, 2014 | $78.00 | |
| Château La Gurgue, Margaux, 2011 | $89.00 | |
| Château Siran, Margaux, 2010 | $105.00 | |
| Château Prieure-Lichine, Margaux, 2003 | $194.00 | |
| Château de Sales, Pomerol, 2009 | $91.00 | |
| Château de Mazeyres, Pomerol, 2010 | $94.00 | |
| Château du Beau Vallon, St. ÉMilion, 2015 | $69.00 | |
| Château Puy-Blanquet, Grand Cru, St. Emilion, 2015 | $79.00 | |
| Château Fombrauge, St. Emilion, 2005 | $105.00 | |
| Château Clos de La Cure, Grand Cru, St. Emilion, 2014 | $99.00 | |
| Château Magdelaine, St. Emilion, 2011 | $275.00 | |
| Château Mondésir, Blaye, 2015 | $45.00 | |
| Château Mondésir-Gazin, Blaye, 2015 | $73.00 | |
| Château La Vieille Cure, Fronsac, 2003 | $82.00 | |
| Château Pichon-Longueville, Pauillac, 2005 | $239.00 |
| Grenache Blend, Celler Cecilio, Billo, Priorat, 2016 | $52.00 | |
| Carignan, Joseph Puig, Rouge, Montsant, Spain, 2014 | $54.00 | |
| Grenache Blend, Mas d'En Pol, Clua, 2016 | $59.00 | |
| Grenache Blend, Celler Cecilio, des Nivell, Priorat, 2011 | $69.00 | |
| Garnache-Syrah, Mas Estela, 'Vinya Selva de Mar', Emporda, 2006 | $89.00 | |
| Grenache & Cariñena, Aiaiai, Priorat, 2015 | $91.00 | |
| Cabernet, Garnacha, Cariñena, Odysseus, 'Red Label', Priorat, 2007 | $105.00 | |
| Grenache Blend, Les Paradetes, Escoda-Sanahuja, Conca de Barbera, 2007 | $105.00 | |
| Grenache Blend, Celler Cecilio, L'Espill, Priorat, 2010 | $124.00 | |
| Grenache Blend, En Números Vermells, 'Carinyena Black Label', 2014 | $130.00 | |
| Grenache Blend, Silvia Puig, En Números Vermells, Priorat, 2011 | $142.00 | |
| Tempranillo, Bodegas Asenjo & Manso, Ceres, 'Ribera del Duero', 2015 | $69.00 | |
| Tempranillo, Termes, Toro, 2015 | $79.00 | |
| Tempranillo, Imperial, 'Reserva', Rioja, 2014 | $99.00 | |
| Tempranillo, San Roman, 'Bodegas Maurodos', Valladolid, 2005 | $115.00 | |
| Tempranillo, Numanthia, Toro, 2008 | $125.00 | |
| Tempranillo, Imperial, 'Gran Reserva', Rioja, 2007 | $168.00 | |
| Tempranillo, Termanthia, Toro, 2010 | $245.00 |
| Red Blend, Conceito Tinto, Rita Ferreira, Douro, 2007 | $57.00 |
| Carménère Blend, Max, 'Reserve', Errazuriz, 2016 | $47.00 | |
| Merlot Blend, Clos Apalta, 'Casa Lapostolle', Colchagua, 2009 | $148.00 |
| Cabernet Sauvignon, Sur de Los Andes, 'Grand Reserva', 2012 | $55.00 | |
| Malbec, Auka, 'Don Alphonso', Reserva, Mendoza, 2013 | $59.00 | |
| Red Blend, Cheval des Andes, Mendoza, 2010 | $172.00 |
| Super Tuscan, Al Passo, Toscana, 2014 | $72.00 | |
| Barbera d'Asti, Michele Chiaarlo, 'Le Orme', Italy, 2015 | $49.00 | |
| Barbera d'Alba, Massolino, Italy, 2016 | $99.00 | |
| Dolcetto d'Alba, Az. Agr. Pira Luigi, Italy, 2017 | $54.00 | |
| Dolcetto d'Alba, Massolino, Italy, 2016 | $82.00 | |
| Sangiovese Grosso, Tenuta di Collosorbo, Brunello di Montalcino, 2008 | $121.00 | |
| Sangiovese, Ruffino Greppone Mazzi, Brunello di Montalcino, 2011 | $187.00 | |
| Nebbiolo, Comm G.B. Burlotto, Barolo, 2010 | $123.00 | |
| Nebbiolo, Massolino, Italy, 2016 | $99.00 | |
| Barolo, Massolino, 'Parussi', Italy, 2013 | $195.00 | |
| Barolo, Massolino, 'Parfada', Italy, 2013 | $230.00 | |
| Barolo, Massolino, 'Vigna Rionda', Italy, 2011 | $295.00 |
| Pinot Noir, Saint Laurent, Marc Auret, 2013 | $41.00 |
| Sterling, Vintner's Collection, CA, 2017 | $51.00 | |
| Averaen, 'Willamette Valley', Oregon, 2017 | $59.00 | |
| Van Duzer, 'Willamette Valley', Oregon, 2015 | $75.00 | |
| Van Duzer, 'Dijon Block', Willamette Valley, Oregon, 2013 | $99.00 | |
| En Route, 'Les Pommiers', Russian River Valley, CA, 2013 | $111.00 | |
| Boedecker Cellars, 'Shea Vineyard', Yamhill-Carlton, Oregon, 2010 | $127.00 | |
| Van Duzer, 'Kalita Vineyard', Yamhill-Carlton, Oregon, 2012 | $136.00 | |
| Darioush, Russian River Valley, CA, 2013 | $184.00 |
| Hess Select, Merlot, Syrah & Zinfandel, 'Treo', CA, 2014 | $55.00 | |
| J. Lohr, Paso Robles, Los Osos, CA, 2016 | $59.00 | |
| Stag's Leap, Napa, CA, 2015 | $71.00 | |
| Silverado, 'Mt. George Vineyard', Napa, CA, 2011 | $82.00 | |
| Northstar, Columbia Valley, WA, 2007 | $89.00 | |
| Nickel & Nickel, 'Harris Vineyard', Napa, CA, 2010 | $133.00 | |
| Newton, 'Unfiltered', Napa Valley, CA, 2012 | $160.00 |
| Cline, Ancient Wines, Contra Costa County, CA, 2016 | $65.00 | |
| Ridge, 'Three Valleys', CA, 2015 | $79.00 | |
| Sbragia, 'Gino's Vineyard', Sonoma County, CA, 2011 | $81.00 | |
| Ravenswood, 'Teldeschi Valley', CA, 2012 | $89.00 |
| Josh, Craftsman Collection, Hopland, CA, 2015 | $55.00 | |
| Chateau Ste Michelle, Cold Creek Vineyard, WA, 2013 | $85.00 | |
| Hess, 'Allomi', Napa Valley, CA, 2016 | $88.00 | |
| Mount Veeder, Napa Valley, CA, 2016 | $92.00 | |
| Stag's Leap, Napa Valley, CA, 2014 | $98.00 | |
| Provenance, Napa. Valley, CA, 2015 | $99.00 | |
| Rutheford Hill, Napa Valley Appellation, CA, 2013 | $114.00 | |
| Newton, 'Unfiltered', Napa Valley, CA, 2014 | $130.00 | |
| Jordan, 'Alexander Valley', CA, 2012 | $149.00 | |
| Austin Hope, Paso Robles, CA, 2016 | $155.00 | |
| Delille Cellars, 'Four Flags', Washington, 2011 | $165.00 | |
| Col Solare, Red Mountain, WA, 2013 | $175.00 | |
| Nickel & Nickel, 'Hayne Vineyard', Napa Valley, CA, 2013 | $181.00 | |
| Cakebread Cellars, 'Benchland Select', Napa Valley, CA, 2011 | $196.00 |
| The Immigrant, Paicines, Central Coast, CA, 2013 | $59.00 | |
| Stag's Leap, 'The Investor', Napa Valley, CA, 2013 | $96.00 | |
| Tamber Bey, 'Rabicano', Deux Chevaux Vineyard, 2013 | $109.00 | |
| Newton, 'The Puzzle', Spring Mountain, Napa Valley, CA, 2010 | $209.00 |
| Petit Sirah, Stags' Leap, Napa Valley, CA, 2014 | $91.00 | |
| Petit Verdot, Januik, 'Ciel du Cheval', Red Mountain, WA, 2009 | $92.00 | |
| Syrah, Nickel & Nickel, 'Darien', Russian River, CA, 2012 | $104.00 |
| Angel's Envy, Louisville, KY. | $17.50 | |
| Basil Hayden's, Springs Distilling Co., KY. | $16.00 | |
| Bulleit Bourbon, Kirin Brewing Co, KY. | $15.50 | |
| Bulleit Bourbon 10 Years, Frontier Whiskey, Kirin Brewing Co, KY. | $18.00 | |
| Bookers 7 Years, Old True Barrel, KY. | $23.00 | |
| Blanton's 10 Years, Buffalo Trace Distillery, KY. | $25.00 | |
| Blood Oath, Part No.1, KY. | $38.00 | |
| Barterhouse 20 Years, Orphan Barrel Whiskey Distilling Co., KY. | $31.00 | |
| Four Roses, Kirin Brewery Company, KY. | $11.00 | |
| The Gifted House 17 Years, Orphan Barrel Whiskey Distilling Co., KY. | $19.00 | |
| Infuse Spirits Btoken Barrel Bourbon, Nevada | $13.00 | |
| Jim Beam, The World's #1 Bourbon, KY. | $11.00 | |
| Jim Beam PX Sherry, Jim Beam Distiller's Masterpiece, KY. | $55.00 | |
| Knob Creek 9 Years, 100 Proof, Knob Creek Distillery, Clermont, KY. | $14.00 | |
| Maker's Mark, Maker's Mark Distillery, KY. | $14.00 | |
| Maker's Mark 46, Maker's Mark Distillery, KY. | $16.00 | |
| Old Rip Van Winkle 10 Years, 107 Proof, Frankfort, KY. | $32.00 | |
| Old Forester, Brown-Forman Co., Louisville, KY. | $13.00 | |
| Pappy Van Winkle Special Reserve 12 Years, Frankfort, KY. | $45.00 | |
| Pappy Van Winkle Family Reserve 15 Years, Frankfort, KY. | $52.00 | |
| Pappy Van Winkle Family Reserve 23 Years, Frankfort, KY. | $97.00 | |
| Woodford Reserve, Woodford County, KY. | $14.00 | |
| Woodford Double Oak, Woodford County, KY. | $19.00 |
| Angel's Envy Rye, Finished in Caribbean Rum Casks, Louisville, KY. | $25.00 | |
| Copper Fox Rye, Sperryville, VA. | $13.00 | |
| Basil Hayden's Rye, Clermont, KY. | $19.00 | |
| Bulleit 95 Rye, Plainfield, IL. | $14.00 | |
| Redemption Rye, Stamford, CT. | $12.00 | |
| Knob Creek Rye, Knob Creek Distillery, Clermont, KY. | $14.00 | |
| Lot Rye No. 40, Canada | $15.00 | |
| Whistle Pig Rye 10 Years, Vermont | $25.00 | |
| Woodford Reserve Rye, Woodford County, KY. | $14.00 |
| Buchanan's Red Seal 18yr | $38.00 | dried fruits - dates, figs, raisins |
| Compass Box Asyla | $12.00 | soft vanilla, steel cut oats, powdered sugar, lemon |
| Grand Old Parr 12yr | $13.00 | malty, notes of toasted sesame seeds and honey |
| Johhnie Walker Red | $12.00 | notes of spicy cinnamon and fresh black pepper |
| Johhnie Walker Black | $15.00 | creamy toffee notes |
| Johhnie Walker Gold Reserve | $25.00 | tropical fruit, creamy vanilla flavor |
| Johhnie Walker Blue | $60.00 | vanilla, honey, hazelnut, sherry and dark chocolate |
| The Sexton, Ireland | $11.00 | |
| Crown Royal, Manitoba, Canada | $13.00 | |
| Pendleton Let'er Buck, Hood River Distillers, Canada | $11.00 | |
| Hibiki Japanese Harmony | $33.00 | |
| Nikka Coffey Grain Whiskey, Nikka Whisky Distilling Co., Japan | $24.00 | |
| Nikka Taketsuru Pure Malt, Miyagikyo Distillery, Japan | $24.00 | |
| Suntory Toki, Japan | $16.00 | |
| Stranahan's, Denver, CO. | $23.00 |
| Aberlour 12yr | $21.00 | big sweet butter hit, maple syrup, and brown sugar |
| Ardbeg 10yr | $18.00 | lime leaf, sooty, intense |
| Ardbeg "Corryvreckan" | $25.00 | dark chocolate, smoky bacon, hit of vanilla |
| Ardbeg "Uigeadail" 10yr | $24.00 | sweet yet pungently smoky, lime and cocoa |
| Lagavulin 16yr | $23.00 | rich, aromatic, perfumed smoke |
| Talisker 10yr | $16.00 | notes of rich dried-fruit, smoke and strong barley-malt |
| Cragganmore 12yr | $16.00 | black fruit mixed with light honey and cooked peach |
| Glenfiddich 12yr | $15.00 | fresh and fruity with a hint of pear |
| Glenfiddich Unique Silera Reserve 15yr | $19.00 | silky smooth, sherry oak |
| Glenfiddich Bourbon Barrel Res. 14yr | $21.00 | vanilla, char and molasses |
| Glenfiddich, Gran Reserva 21yr | $39.00 | rum cask, balance sweet caramel |
| Glenlivet 12yr | $15.00 | notes of lemon, grapefruit, almond, and hazelnut |
| Glenlivet Founders Reserve | $16.00 | clean, fresh, and soft texture |
| Glenlivet 15yr | $19.00 | notes of wood, well-balanced acidity |
| Glenlivet Nadurra 16yr | $25.00 | smooth, creamy, spicy orange marmalade |
| Glenlivet Archive 21yr | $59.00 | cinnamon, ginger, syrupy mouthfeel |
| Macallan Sherry Oak 10yr | $15.00 | hints of oak and fruit |
| Macallan, Fine Oak, Sherry Cask 12yr | $20.00 | sherries malt, rich, sweet raisins |
| Macallan, Fine Oak, Triple Cask 15yr | $41.00 | hints of rose and cinnamon |
| Monkey Shoulder | $13.00 | hints of marmalade, cocoa, and malt |
| Dewar's White Label | $13.00 | good length, cut herbs, honeyed sweetness |
| Glenmorangie The Original | $16.00 | very fruity, thick, rich notes of lemon |
| Glenmorangie "Lasanta", Sherry Cask 12yr | $17.00 | dark chocolate, dried fruit |
| Glenmorangie "Quinta Ruban", Port Cask 12yr | $18.00 | full of winter berries |
| Oban 14yr | $22.00 | rich, smokey, fruit and dry oak |
| Oban Little Bay | $25.00 | dried apples chips, floral herbs, chopped mint |
| Lecompte Pays d'Auge Original | $13.00 | delicate, young apple |
| Lecompte Pays d'Auge 5yr | $17.00 | spicy earthiness, notes of cinnamon danish |
| Lecompte Pays d'Auge 12yr | $22.00 | cooked apples, nutmeg, and cardamom |
| Darroze, Les Grands 12yr | $19.00 | coffee, and burnt sugar |
| Darroze, 'Domaine de Couzard Lassalle', 2001 | $35.00 | spicy and woody notes |
| Darroze, 'Domaine de Martin', 1997 | $37.00 | dried spices, roasted coffee |
| Darroze, 'Domaine de Salié', 1988 | $41.00 | cinnamon, spices, prunes, and dates |
| Puysegur Vieil Armagnac Vintage 1970 | $60.00 | vanilla, dark chocolate, walnuts |
| Puysegur Vieil Armagnac Vintage 1963 | $70.00 | cinnamon, roasted almonds |
| Hennessy Black | $22.00 | citrus fruits, fresh grapes, honey and jasmine |
| Hennessy Privilege VSOP | $26.00 | French oak, cinnamon, clove, and vanilla |
| Hennessy XO | $49.00 | candied fruit, bold, complex, pepper, and spices |
| Hardy Maison Fondee en VSOP | $19.00 | delicious lemon-pineapple mellowness |
| Rémy Martin VSOP | $16.00 | notes of apple, apricot |
| Martell Blue Swift VSOP | $19.00 | finished in Kentucky bourbon casks |
| Pierre Ferrand Ambre, 1er Cru | $19.00 | hints of vanilla cream |
| Pierre Ferrand Reserve, 1er Cru | $32.00 | hints of walnuts, vanilla, and apricot |
| Pierre Ferrand Cigare | $31.00 | notes of leather, wood, vanilla, tobacco |
| Tesseron Lot No. 90 XO Ovation | $34.00 | fresh pear & quince notes, dried fruits |
| Emilio Lustau, Fino, Puerto Fino (Very Dry Chilled) | $10.00 | |
| Emilio Lustau, Dry Oloroso, Don Nuno (Dry) | $10.50 | |
| Emilio Lustau, Pedro Ximénez, San Emilio (Very Sweet) | $12.00 | |
| Emilio Lustau, Palo Cortado, Peninsula (Seco-Dry) | $12.50 | |
| Emilio Lustau, East India Solera, Cream, San Emilio (Sweet Oloroso) | $14.00 | |
| Emilio Lustau, Almacenista, Manzanilla Pasada de Sanlucar | $18.00 | |
| Bodegas Tradicion, Jerez, Cream (Dry Oloroso) | $19.00 | |
| Bodegas Tradicion, Jerez, 20 Years | $25.00 |
| Dona Matilde, White Porto (Served Chilled) | $10.00 | |
| Bin 27, Fonesca Porto | $13.00 | |
| Croft, Reserve Ruby Porto | $12.00 | |
| Croft, Reserve Tawny Porto | $13.00 | |
| Quinta Dona Matilde, Colhetta, 2010 | $17.00 | |
| Taylor Fladgate 10 Years Old Tawny | $18.00 | |
| Fonesca 20 Years Aged Tawny | $22.00 |
| Mazetti Altavilla | $10.00 | aromas of rose, magnolias, orange blossom, and sage |
| Jacopo Poli, 'Vespaiolo' | $16.00 | wisteria in blossom, apples, honey, figs |
| Jacopo Poli, 'Torcolato' | $17.00 | cherries, golden raisins, plum and lavender |
| F.E. Trimbach À Ribeauville, Mirabelle, Grand Réserve, Alsace, France | $11.00 | |
| F. E. Trimbach À Ribeauville, Framboise, Grand Réserve, Alsace, France | $11.00 | |
| G. E. Massenez, Poire Williams, Alsace, France | $10.00 | |
| G.E. Massenez, Framboise Sauvage, Alsace, France | $10.00 | |
| G.E. Massenez, Kirsch Vieux, Alsace, France | $10.00 |
| Mussels with Frites | $14.00 | |
| Cheeseburger | $12.00 | |
| Mac N Cheese | $12.00 | |
| Steak with Frites | $16.00 | |
| Pasta with Chicken and Tomato Sauce | $15.00 |
| Waffle Sugar | $9.50 | |
| Mixed Fruits | $10.50 | |
| Mixed Berries and Mint | $11.50 | |
| Fresh Fruit Salad | $4.50 | |
| Ice Cream | $2.50 | |
| Hot Belgian Chocolate | $6.00 |
| Belgian Frites | ||
| Mixed Vegetables | ||
| Mashed Potato |
| Healthy Yogurt Parfait | $7.00 | Granola & mixed berries |
| Belgian Homemade Pastries | $12.00 | Croissant, cinnamon waffle, chocolate croissant, muffin, jam, butter |
| Liege Waffle | $12.00 | Syrup / slow cooked pears / creme brulee cream |
| Crepes | $13.00 | Banana / nutella / chantilly |
| Lobster Waffle | $16.00 | Lobster bisque / tomato / herb salad |
| Fried Chicken & Waffles | $16.00 | Fried buttermilk chicken / spicy honey sauce belgian frites |
| Cornbread and Pulled Pork Waffle | $17.00 | Avocado / 2 eggs sunny side up / sour cream |
| Green Egg "Mcwaffle" | $14.00 | Green eggs / waffle muffin / nordic smoked salmon avocado cream / cheddar cheese |
| Lamb Burger | $17.00 | Med, med well, well done. Homemade burger / chorizo / garlic sauce / fresh spinach / multigrain bun / crispy cheese |
| Pork Belly Sandwich | $16.00 | Pork belly / sesame bun / mustard mayonnaise / pickled vegetables |
| Roasted Salmon Burger | $16.00 | Asian bbq sauce / spicy vegetables / multigrain bun / organic seaweed salad / kimchi |
| B Too Burger | $16.50 | Med, med well, well done. Homemade burger / american cheese / romaine / roasted tomato / brioche bun / onions |
| Poached Eggs & Smoked Salmon | $16.00 | Green asparagus / hollandaise sauce / muffin |
| Omelet Fines Herbes | $13.00 | Hash brown potato / herb salad |
| Egg White Only Omelette | $14.00 | 3 egg whites / sauteed spinach / herbs / cherry tomato |
| Nordic Smoked Salmon Hashbrowns | $26.00 | Poached eggs / american caviar / chives & sour cream |
| Red & Yellow Beets Salad | $13.00 | Greek yogurt / mint / pistachio crumble / green pea |
| Artisan Green Salad | $9.90 | Le bocage artisan greens / celery / radish amaranth / kohlrabi / black raspberry vinaigrette |
| Pumpkin Soup | $10.00 | Hazelnut oil / coffee |
| Tomato Soup | $10.00 | B too's grilled cheese waffle |
| Beef Stew | $21.00 | Leffe beer / salad / mashed potato / mayonnaise |
| Grilled Hanger Steak (Med, Med Well, Well) | $24.00 | Eggs sunny side up / puffed tomato / potatoes / garlic butter |
| Grilled Branzino | $24.00 | Shrimps / clams / fregola pasta / fennel / baby leek / chamomile - anise beurre blanc |
| Artisan Greens Salad | $9.90 | Le Bocage artisan greens / celery / radish / amaranth / kohlrabi / black raspberry vinaigrette |
| Red & Yellow Beet Salad | $13.00 | mint / Greek yogurt / pistachio crumble / green pea |
| Boudin Blanc Sausage | $10.50 | seasonal apples / potato mousseline / popped sorghum |
| Maine Lobster Waffle | $16.00 | French radish / lobster bisque / summer salad |
| Slow Cooked Pork Belly | $14.00 | baby red beets / vintage soy glaze / radish / pickled ramps sour cream / Libanese z' taar spices |
| Baby Grey Shrimp Croquettes | $14.00 | lemon / parsley / whiskey sauce |
| Pumpkin Soup | $10.00 | hazelnut oil / coffee |
| Tomato Soup | $10.00 | B too's grilled cheese waffle |
| Lamb Burger | $17.00 | Med, Med Well, Well Done. Homemade Burger / chorizo / garlic sauce / fresh spinach / multigrain bun / crispy cheese |
| Pork Belly Sandwich | $16.00 | Pork belly / sesame bun / mustard mayonnaise / pickled vegetables |
| Roasted Salmon Burger | $16.00 | Asian BBQ sauce / spicy vegetables / multigrain bun / organic seaweed salad |
| B Too Burger | $16.50 | Med, Med Well, Well Done. Homemade Burger / American cheese / romaine / roasted tomato / brioche bun / onions |
| Grilled Branzino | $26.00 | shrimps / fregola pasta / baby fennel / pea / camomile - anise beurre blanc |
| Pan Seared Scallops | $28.00 | homage blanc / spinach & truffle/ parsnip creamy celery sauce |
| Josper Grilled Hanger Steak | $28.00 | Med, Med Well, Well Dons. 'Allen Bros' hanger steak & roasted vegetables / Belgian frites / green pepper sauce |
| Josper Griller Beef Tenderloin | $32.00 | Med, Med Well, Well Done. josper grilled A. Bros tenderloin 10 oz. ./ Le Bocage from greens / Belgian frites / bearnaise |
| Bone in Prime Rib | $65.00 | Medium. For 2 people /Jasper grilled / bone in prime rib eye (54oz.) Smoked salt / confit garlic / puffed tomato |
| Smoked Duck Breast | $28.00 | turnips / sunchoke/ mushroom / orange |
| Braised Rabbit | $29.00 | Braised rabbit and plums / Strafe Hendrick / pearl onion / beech mushroom /fingerling potato / bacon |
| Beef Short Ribs 100% | $26.00 | Flemish style braised beef short ribs / Leffe brown abbey ale / endive / mustard-potato croquettes / mayonnaise |
| Belgian Frites | $8.00 | Belgian frites / trio of homemade mayonnaise |
| Brussels Sprouts | $10.00 | Brussels sprouts / crispy duck confit / duck fat |
| Cheese Croquet | Chimay / Gruyere d'Alpage Virginia goat cheese / Gouda (4pc) | |
| Snail Croquettes | parsley / spinach / garlic | |
| Mini Nordic Salmon Waffles | wasabi cream / herb salad (3pc) |
| Artisan Greens Salad | $9.90 | Le Bocage artisan greens / celery / radish / amaranth / kohlrabi / black raspberry vinaigrette |
| Red a Yellow Beet Salad | $13.00 | mint / Greek yogurt / pistachio crumble / green pea |
| Boudin Blanc Sausage | $10.50 | seasonal apples / potato mousseline / popped sorghum |
| Maine Lobster Waffle | $16.00 | French radish / lobster bisque / summer salad |
| Slow Cooked Pork Belly | $14.00 | baby red beets /vintage soy glaze / radish / pickled ramps sour cream / Libanese z' taar spices |
| Baby Grey Shrimp Croquettes | $14.00 | lemon / parsley / whiskey sauce |
| Pumpkin Soup | $10.00 | hazelnut oil / coffee |
| Tomato Soup | $10.00 | B too's grilled cheese waffle |
| Lamb Burger | $17.00 | Med, Med Well, Well Done. Homemade Burger / chorizo / garlic sauce / fresh spinach / multigrain bun / crispy cheese |
| Pork Belly Sandwich | $16.00 | Pork belly / sesame bun / mustard mayonnaise / pickled vegetables |
| Roasted Salmon Burger | $16.00 | Asian BBQ sauce / spicy vegetables / multigrain bun / organic seaweed salad |
| B Too Burger | $16.50 | Med, Med Well, Well Done. Homemade Burger / American cheese / romaine / roasted tomato / brioche bun / onions |
| Grilled Branzino | $26.00 | shrimps / fregola pasta / baby fennel / pea / camomile - anise beurre blanc |
| Pan Seared Scallops | $28.00 | homage blanc / spinach & truffle/ parsnip creamy celery sauce |
| Josper Grilled Hanger Steak | $28.00 | Med, Med Well, Well Dons. 'Allen Bros' hanger steak & roasted vegetables / Belgian frites / green pepper sauce |
| Josper Griller Beef Tenderloin | $32.00 | Med, Med Well, Well Done. Josper grilled A. Bros tenderloin 10 oz. / Le Bocage from greens / Belgian frites / bearnaise |
| Bone in Prime Rib | $65.00 | Medium. For 2 people /Jasper grilled / bone in prime rib eye (54oz.) Smoked salt / confit garlic / puffed tomato |
| Smoked Duck Breast | $28.00 | turnips / sunchoke/ mushroom / orange |
| Braised Rabbit | $29.00 | Braised rabbit and plums / Strafe Hendrik / pearl onion / beech mushroom /fingerling potato / bacon |
| Beef Short Ribs 100% | $26.00 | Flemish style braised beef short ribs / Leffe brown abbey ale / endive / mustard-potato croquettes / mayonnaise |
| Belgian Frites | $8.00 | Belgian frites / trio of homemade mayonnaise |
| Brussels Sprouts | $10.00 | Brussels sprouts / crispy duck confit / duck fat |
| Cheese Croquettes | Chimay / Gruyere d'Alpage Virginia goat cheese / Gouda (4pc) | |
| Snail Croquettes | parsley / spinach / garlic | |
| Mini Nordic Salmon Waffles | wasabi cream / herb salad (3pc) |
| Shrimp Salad | $14.50 | North Carolina shrimps / cilantro / ginger dressing noodle / carrot / romaine leaf |
| Smoked Chicken Salad | $13.50 | smoked chicken breast/ Asian pears / cucumber sprouts / wasabi peas / romaine |
| Boston Lettuce | $11.00 | frenchie dressing / blue cheese / boiled egg tomato / applewood bacon / breadcrumbs |
| Red & Yellow Beet Salad | $13.00 | mint / Greek yogurt / pistachio crumble / green pea |
| Lobster Waffle | $16.00 | Lobster bisque /artisan salad / French radish |
| Pork Belly | $14.00 | Baby red beets / sour cream / Libanese z'taar / radish |
| Pumpkin Soup | $10.00 | hazelnut oil / coffee |
| Tomato Soup | $10.00 | B too's grilled cheese waffle |
| Fried Chicken and Waffle | $16.00 | fried buttermilk chicken / spicy honey sauce |
| Lamb Burger | $17.00 | Med, Med Well, Well Done. homemade Lamb Burger / Chorizo / garlic sauce / fresh spinach / Belgian frites |
| Roasted Salmon Burger | $16.00 | asian BBQ sauce / spicy vegetables multigrain bun / salad with seaweed / kimchi |
| Pork Belly Sandwich | $16.00 | sesame bun / mustard mayonnaise pickled vegetables / bacon |
| B Too Burger | $16.50 | Med, Med Well, Well Done. homemade Prime Burger/ American cheese / lettuce / roasted tomato / brioche bun /onions / Belgian frites |
| Belgian Frites | $8.00 | With trio of mayonnaise |
| Josper Roasted Brussels' Sprouts | $7.50 |
| Cedar Roasted Salmon | $19.00 | mustard / shitake / spinach / butternut roasted potatoes |
| Bucatini Pasta | $18.00 | Gulf shrimps / tomato reduction lots of fresh herbs / real parmesan cheese add on website |
| Josper Grilled Hanger Steak | $22.00 | Med, Med Well, Well Done. artisan salad / Belgian triter / pepper sauce (picture on site is tenderloin, needs to be hanger) |
| Grilled Branzini | $24.00 | Pan seared branzini / mussels / shrimps / clams fregola pasta / fennel / baby leek / chamomile - anise beurre blanc |
| Flemish Beef Stew With Leffe Beer | $21.00 | salad / Mashed potato / mixed greens salad |
| Poached Eggs & Smoked Salmon | $16.00 | Green asparagus / hollandaise sauce / muffin |
| Cornbread Waffle & Pulled Pork | $17.00 | Avocado / 2 eggs sunny side up / sour cream |
| Nordic Salmon Hashbrowns | $26.00 | Norwegian smoked salmon / poached egg caviar sour cream / fines herbes |
| Green Egg Mc Waffle | $14.50 | Green eggs / muffin waffle / Norwegian smoked salmon / avocado cream / tomato / cheese / onion |
| Salmon crudo, dashi, kelp | ||
| Foie gras, cherry, orange | ||
| Pork belly, red beet, Lebanese spices |
| Short Roasted Scallops | Shaved Brussel sprouts, avocado | |
| Grilled Branzino | Mushroom basil cannelloni, King Crab, celery sauce | |
| Roasted Veal | Virginia ramps, mushroom, fregola pasta, tarragon sauce | |
| Fried Apple Waffle | speculoos, caramel sauce |
| Shrimp & Mackerel | Grilled spring vegetables, lemon, green pea cake |
| Cornish Hen | Broccolini, mushrooms, roasted carrots, hazelnut |
| Cheery Waffle | Cream cheese, vanilla ice cream |
| Welcome from Chef Bast |
| Foie Gras Lollipop with Speculoos Cookie | ||
| Scallop Tartare with Avocado and Cucumber | ||
| King Crab with Curry Flan and Kafir Lime |
| Jambon Persillé | ||
| Ham & Parsley Terrine, Belgian Mustard, Endive, Bittersweet Vinaigrette |
| Braised Oxtail Ravioli, Gulf Shrimp, Wild Mushroom, Green Garlic, Braising Broth |
| Venison Loin, Spring Peas, Blood Sausage Croquette, Rhubarb, Pommes Pailles |
| 3 - Year - Old Dutch Gouda, Cherry Balsamic, Popped Grains |
| Surprise Birthday Dessert |
| Two Steamed Buns | Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa. Suggested Piaring: Optimal WIT, Belgian Style Witbier, 4.9% - $9.50 | |
| Gebraiseerd Varkensbuikje & Octopus | Slow cooked pork belly / octopus / fried Brussels sprouts / popped wild rice / sour cream / za`atar. Suggested Pairing: Bordeaux, Chateau Bel-Air Laclotte, France, 2016 - $12 | |
| Wilde Champignon Wafel | Wild mushroom waffle / porcini / shiitake / beech mushroom / Parmesan crème / mushroom sauce. Suggested Pairing: Côtes du Rhône, Prieurs de St. Julien, France, 2016 - $12 | |
| Cheese Croquettes | Chimay / Gruyère d'Alpage / goat cheese / aged Gouda. Suggested Pairing: Blanche de Bruxelles, Brasserie Lefebvre, Quenast 4.5% - $9.75 |
| Moules Marinière Belges | Classic steamed mussels / white wine / shallot / garlic / parsley / butter / Belgian frites. Suggested Pairing: Chardonnay Blend, Mas Comtal, Barcelona, Spain, 2018 - $11 | |
| Eendenborst Met Abrikoos | Dry aged duck / spring onion / duck spring roll / grilled apricot / cherry reduction sauce. Chef's Prescription – to Refresh, Woodford Reserve bourbon, lime juice, fresh blackberries, mint, soda water - $14 | |
| Cavatelli Met Lentegroentjes | Green cavatelli pasta / ramp / grilled rappini / green mousse / nettle / parmesan cheese. Suggested Pairing: Chimay Blue, Abbaye de Scourmont, Chimay 8.0% - $16.50 | |
| NY Strip Loin | Served with BToo Fries / bordelaise sauce. Suggested Pairing: Cabernet Sauvignon, Rodney Strong, Alexander Valley, California, 2015 - $18 | |
| The Perfect Steak Tartar | Beef tenderloin / foie gras / Parmesan cheese / grilled toast. Suggested Pairing: Tempranillo, Artadi, 'Vinas de Gain', Spain 2015 - $15.50 | |
| In the House Smoked Cod | Cauliflower custard / sunchoke purée / oven roasted red wine truffle sauce. Suggested Pairing: White Blend, Dona Matilde, Douro, Portugal, 2017 - $12 |
| Le Pré-dessert | White chocolate caramel cheese mousse / William pear / red wine / red cabbage / red currant sorbet / rhubarb. Suggested Pairing: Quinta Dona Matilde, Colhetta, 2010 - $17 | |
| Fried Apple Waffle | Green apple beer gel / bourbon honey crisp apple compote / speculoos cookie ice cream. Suggested Pairing: LeCompte Calvados 5yr - $17 | |
| Chocolate Eden | Coffee sponge cake / chocolate pearl / chocolate mousse. Suggested Pairing: Champagne, Taittinger, Brut, Reims, NV - $24 |
| Healthy Yogurt Parfait & Berries | Greek yogurt / homemade granola / berries / speculoos cookie / roasted nuts and chia seeds |
| Doffle Sandbich® | Original Doffle / bacon sprinkles / pork sausage / American cheese / special sauce / egg sunny side up | |
| Avocado Toast with Fried Egg | Crushed spiced avocado / tomato / cilantro / artisan toast / salad / pan fried egg |
| B. B. and B. Bread Pudding | Banana / Bourbon / bacon / Belgian chocolate bread pudding |
| Coffee and Glass of Fresh Orange Juice |
| Fried Duck Bitter Balls | $9.50 | speculoos / cherry chutney |
| Grilled Lamb Kefta | $10.00 | cilantro / mint / tahini / Greek yogurt |
| Mini Nordic Salmon Waffles | $10.25 | wasabi cream |
| Cheese Croquettes | $8.50 | Chimay / Gruyere d'Alpage / Virginia goat cheese / Gouda |
| Slaatje Van Tomaat en Basilik | $15.50 | Composition of heirloom tomato / different basils / olive oil eggplant compote / granola |
| Watermeloen Met Parma Ham Chips | $14.50 | Grilled watermelon / prosciutto di Parma / watermelon mint jus / smoked black tea / poppy seeds |
| The Best Steak Tartare In DC | $16.50 | A la minute made steak tartare / quail egg / cornichon / capers /parsley / shallot. 100% Belgian Dishes |
| Salade Van Bietjes | $13.25 | Roasted red beet salad / blackberry / smoked goat cheese / yogurt / pistachio / pomegranate vinaigrette |
| Brabantse Witloof Salade | $13.50 | Belgian endive salad / orange / walnut / balsamic / Pont Reyes blue cheese mousse / cocoa nib. 100% Belgian Dishes |
| Tomatensoep | $12.25 | Tomato soup / B Too's grilled cheese waffle |
| Witte Worst Met Gegrilde Perzik | $12.50 | House made boudin blanc sausage / grilled peach / green peas / popped sorghum |
| Gebraiseerd Varkensbuikje & Octopus | $15.50 | Slow cooked pork belly / octopus / fried Brussels sprouts / popped wild rice / sour cream / za'atar |
| Wafel Van Kreeft | $17.00 | Maine lobster waffle / French radish / fennel / lobster bisque / herb salad |
| Wilde Champignon Wafel | $13.75 | Wild mushroom waffle / porcini / shiitake / beech mushroom / Parmesan crème / mushroom sauce |
| Brusselse Spruitjes | $10.75 | Brussels sprouts / crispy duck confit. 100% Belgian Dishes |
| Belgische Frietjes | $8.00 | Belgian frites / trio of homemade mayonnaise. 100% Belgian Dishes |
| Geroosterde Bloemkool | $10.25 | Roasted cauliflower / herbs / hazelnuts / Comte cheese |
| Geroosterde Champignons | $9.95 | Mushrooms roasted over charcoal / herbs |
| Macaroni en Kaas | $12.50 | Mac 'n cheese / Parmesan & Gruyere cheese |
| Btoo Mussels | $16.00 | Roasted over charcoal / Hennepin / scallion / bacon / celery / thyme / shiitake |
| Mussels Mer du Nord | $16.00 | Sour cream / white wine / celery / onion / chervil. 100% Belgian Dishes |
| The Mussels From Next Door | $16.00 | Josper - roasted / cilantro / Thai pepper / spicy coconut cream / kafir lime |
| Brussels Mussels | $27.95 | 1/2 lobster / bisque / tomato / cognac |
| La Mariniere | $23.75 | White wine / shallots / garlic / parsley / butter. 100% Belgian Dishes |
| Garlic 'N Green | $23.75 | Green celery / spinach / cream / lots of garlic |
| Kraaie Biefstuk en Groenten Uit de Josper | $29.50 | Josper grilled hanger steak / roasted vegetables / Belgian frites / green pepper sauce |
| Belgische Filet Pur Met Frietjes | $36.50 | Josper grilled center cut filet / local farm greens / Belgian frites / Béarnaise. 100% Belgian Dishes |
| Gebakken Eendenborst | $32.00 | Roasted crescent farm duck breast / speculoos / turnip / asparagus / green onion / mushrooms / sage |
| Zeebaars Met Zeevruchten | $26.50 | Grilled branzino / mussel / clams / celery / spring pea / pearl pasta / fennel / xeres beurre blanc |
| Op Ceder Geroosterde Zalm | $27.00 | Cedar roasted Nordic salmon / green cabbage / Swiss chard / nori butter / beech mushroom / dashi |
| Coquille St. Jacques aux Carottes | $30.00 | Pan seared sea scallops / rainbow carrots / black garlic / red beet lobster sauce / lemon balm |
| Gevulde Ravioli Met Erwtjes | $23.95 | House made ravioli / spring pea / mint / garden herbs / lemon-sage butter / pecorino |
| Stoverij Van Short Ribs | $26.50 | Traditional Flemish style short ribs stew / Leffe brown beer / pickled mustard / braised endive / Belgian frites. 100% Belgian Dishes |
| Konijn Met Pruimen | $31.00 | Beer braised rabbit and plums / button mushroom / pearl potato / pearl onion / bacon lardon. 100% Belgian Dishes |
| Poulet Roti Pere Maurits | $26.00 | Roasted Amish chicken / English peas / carrot / jus de poulet aux estragon |
| Zeebaars Met Groene Groentjes | $32.00 | Rock fish / true morels / green asparagus / spinach flan / red wine sauce / lemon thyme |
| B Too Style Stuffed Beer Roasted Turkey | A full turkey dinner served with five sides to go. Sides include: three-cheese macaroni, sweet potato puree with marshmallows, Chef's grand mama gravy, Grand Marnier cranberry sauce, and fresh green bean casserole with crispy Bicky onions |
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| Scalloped Potato Roasted | with garlic and Parmesan cheese | |
| Honey and Tsar Spice Glazed Carrots | ||
| Roasted Root Vegetables | with brown butter and pumpkin seeds | |
| Homemade Green Bean Casserole | with crispy Bicky onions | |
| Orange Grand Marnier Cranberry Sauce | ||
| Poachedpears in Red Wine | with cinnamon | |
| Oven Roasted Brussels Sprouts | with bacon bits | |
| B Too Style Stuffing | with celery, herbs and spices |
| Creamy Pumpkin Soup | with bacon and roasted seeds | |
| B Too Classique Tomato Soup | with chorizo bites |
| Your Classic Apple Pie | $21.00 | |
| Bourbon Banana Chocolate Bread Pudding | $3.50 | |
| A Dozen Classic Liege Waffles | $3.00 | finished with snow sugar |
| Signature Doffles (Pumpkin Or Classique) | $3.00 |
| Homemade Sourdough Bread | $6.50 |
| Cranberry in a Blue Coat | Blue Coat Gin, Journeyman O.C.G. Liqueur, muddled ginger root, fresh cranberries, fresh lemon juice [Duck Leg Confit à l'Orange with Cranberry and Root Veggies] | |
| I went all the way for the Cherry | Barrel aged Redemption Rye, Dolin Sweet Vermouth, Spiced Cherry Bitters, Branded cherries [Homemade Smoked Homemade Smoked "Bier worstjes" and waffle "chips met Paprika"] | |
| Smoking Hot Chocolate Martini | Coco Nib infused Tito's Vodka, expresso, Godiva chocolate Liqueur [La Forêt National de Belgique aux chocolate Creature] |
| Ham | With heirloom tomato, chips. Wine Pairing: Izar-Ketu Sparkling Txakoli |
| Belgium Mussel Paella | Black rice, piquillo peppers picked white anjovis, grilled baby octopus. Wine Pairing: Artadi Vinas de Gain Blanco |
| Grilled New Zealand Rock of Lamb | Patatas bravas De Belgica green asparagus tips & morels with orange. Wine Pairing: Artadi Vinas de Gain Red |
| Créme Brulée | With pistachio, rhubarb & strawberries. Wine Pairing: Artazu Pasos de San Martin Garnacha |
| Two Steamed Buns | Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa | |
| Cheese Croquettes | Chimay / Gruyère d'Alpage / goat cheese / aged Gouda | |
| Brabantse Witloof Salade | Rustique Belgian endive salad / Asian pear / walnut / balsamic Point Reyes blue cheese / celery / sprouts | |
| Soup du Jour |
| Moules Marinière Belges | Classic steamed mussels / white wine / shallot / garlic / parsley / butter / Belgian frites | |
| Slaatje Van Gebakken Hoevekip | Roasted chicken breast / artisan greens / apples / grains / pecorino / walnuts / cabernet vinaigrette | |
| Tartare Van Zalm | Salmon Tartare / Furikake / Betsy garden herbs / avocado ice Yuzu dressing / salmon eggs / pomegranate/ petite salade | |
| Asperges Not So Flamande | Green asparagus / green peas / soft poached eggs / parsley mousse / bread crumbs |
| Le Dame Blanche | Homemade vanilla ice cream, chocolate crisp / vanilla whipped cream / meringue sticks / Belgian chocolate sauce | |
| B. B. and B. Bread Pudding | Banana / Bourbon / bacon / Belgian chocolate bread pudding |
| Two Steamed Buns | Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa | |
| Cheese Croquettes | Chimay / Gruyère d'Alpage / goat cheese / aged Gouda | |
| Brabantse Witloof Salade | Rustique Belgian endive salad / Asian pear / walnut / balsamic Point Reyes blue cheese / celery / sprouts | |
| Cucumber Gazpacho Soup |
| Moules Marinière Belges | Classic steamed mussels / white wine / shallot / garlic / parsley / butter / Belgian frites | |
| Slaatje Van Gebakken Hoevekip | Roasted chicken breast / artisan greens / apples / grains / pecorino / walnuts / cabernet vinaigrette | |
| Tartare Van Zalm | Salmon Tartare / Furikake / Betsy garden herbs / avocado ice Yuzu dressing / salmon eggs / pomegranate/ petite salade | |
| Asperges Not So Flamande | Green asparagus / green peas / soft poached eggs / parsley mousse / bread crumbs |
| Le Dame Blanche | Homemade vanilla ice cream, chocolate crisp / vanilla whipped cream / meringue sticks / Belgian chocolate sauce | |
| B. B. and B. Bread Pudding | Banana / Bourbon / bacon / Belgian chocolate bread pudding |
| Two Steamed Buns | Crispy sweet breads / bourbon beer BQ / cucumber / cilantro / quinoa. Suggested Pairing: Kasteel Rouge, Belgian Quadrupel (Quad) 8% - $13.50 | |
| Gebraiseerd Varkensbuikje & Octopus | Slow cooked pork belly / octopus / fried Brussels sprouts / popped wild rice / sour cream / za`atar. Suggested Pairing: Tank 7, Farmhouse Saison 8.5% - $9.75 | |
| Wilde Champignon Wafel | Wild mushroom waffle / porcini / shiitake / beech mushroom / Parmesan crème / mushroom sauce. Suggested Pairing: Btoo Ale, Belgian Pale Ale 6% - $11 | |
| Four Cheese Croquettes Pebbles | Chimay / Gruyère d'Alpage / goat cheese / aged Gouda. Suggested Pairing: Tripel Karmeliet, Belgian Triple 8.4% - $14 |
| Moules Marinière Belges | Classic steamed mussels / white wine / shallot / garlic / parsley / butter / Belgian frites. Suggested Pairing: Blanche de Bruxelles, Belgian Witbier 4.5% - $9.50 | |
| Eendenborst Met Abrikoos | Dry aged duck / spring onion / duck spring roll / grilled apricot / cherry reduction sauce. Suggested Pairing: Straffle Hendrik, Belgian Tripel 9% - $14 | |
| Cavatelli Met Lentegroentjes | Green cavatelli pasta / ramp / grilled rappini / green mousse / nettle / parmesan cheese. Suggested Pairing: Duvel Single, Belgian Pale Ale 6.8% - $12 | |
| Josper Grilled NY Strip Loin | Served with BToo Fries / bordelaise sauce. Suggested Pairing: Chimay Blue, Belgian Strong Dark Ale 8.0% - $16.50 | |
| The Perfect Steak Tartar | Beef tenderloin / foie gras / Parmesan cheese / grilled toast. Suggested Pairing: Petrus Aged Pale Ale, Belgian Pale Ale 7.3% - $13 | |
| In the House Smoked Cod Loin | Cauliflower custard / sunchoke purée / oven roasted red wine truffle sauce. Suggested Pairing: Orval, Belgian Pale Ale 6.9% - $15.75 |
| Le Pré-Dessert | White chocolate caramel cheese mousse / William pear / red wine / red cabbage / red currant sorbet / rhubarb. Suggested Pairing: Quinta Dona Matilde, Colhetta, 2010 - $17 | |
| Square Fried Apple Waffle | Green apple beer gel / bourbon honey crisp apple compote / speculoos cookie ice cream. Suggested pairing: LeCompte Calvados 5yr - $17 | |
| Chocolate Eden | Coffee sponge cake / chocolate pearl / chocolate mousse. Suggested Pairing: Cadillac, Chateau La Croix de la Martingue, France, 2016 - $12 |
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