| Cuisines | American, Farm-to-table |
| Dining style | Casual Dining |
| Phone number | +1 202 547 0172 |
| Website | www.bidwelldc.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1309 5th St NE, Washington, DC 20002 |
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4.5 based on 56 reviews
interior (2)
Bidwell
| Cuisine type | American | |
| Price range | $30 and under |
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7:30 PM
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+1 202 547 0172
About Bidwell
Chef John Mooney’s restaurant gets its name from General John Bidwell, an Army general in the 1800′s and founder of Chico, California. An avid farmer, he developed the Bidwell heirloom melon, a gold medal winning flour, and California’s first commercial raisin crop. The Bidwell menu features Chef John Mooney’s signature dishes with Southern flair and flavor including: Gin & Tonic Salmon with Caramelized Cauliflower, Crispy Deviled Eggs with Homemade Ranch Dressing, Lobster Taco with Avocado Tomatillo Salsa, and Suckling Pig. Completing the menu is a confidently curated selection of regional wines, craft beers and classic cocktails.
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drink (1)
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Menus
- Lunch
- Dinner
- Pizza
- Breakfast
- Brunch
- Dessert
- Happy Hour
- Wine List
- Beer List
- Large Party Lunch Menu 3
- Large Party Dinner Menu 1
- Large Party Dinner Menu 2
- Large Party Dinner Menu 3
- Family Style Menu
- Kids
Cheese Platter
| Chopper Gouda, Lamb, CA | ||
| Cabot Clothbound, Cow, VT | ||
| Bay Blue Point Reyes, Cow, CA |
Charcuterie
| Bentons Country Ham, TN | ||
| La Quercia Heirloom Prosciutto, IA | ||
| Finocchiona, NY |
Sharing Bites
| Drunken Bean Dip | $8.00 | goat cheese, tomato, cilantro, grilled flat bread | ||||
| Crispy Deviled Eggs | $9.00 | roasted jalapeno, buttermilk ranch | ||||
| Housemade Burrata* | $10.00 | pea puree, fava beans, radish | ||||
| Lobster Taco* | $10.00 | avocado-tomatillo salsa, jack cheese | ||||
| Spicy Spinach | $7.00 | chili flakes, shallots, golden raisin | ||||
| Hawaiian Tuna Nachos | $12.00 | kale chips, guacamole, ahi tuna, spicy mayo | ||||
| Mac and Cheese* | Knockanore smoked Irish cheddar, Gruyere |
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| Sauteed Wild Mushrooms | $7.00 | rooftop herbs, shallots, garlic | ||||
| Organic Fries** | $6.00 | |||||
| Sauteed English Peas & Baby Rainbow Carrots* | $8.00 |
Soups
| Irish American Onion Soup* | $8.00 | Knockanore smoked Irish cheddar |
| English Pea Soup* ** | $8.00 | fresh herbs, yogurt |
Bivalves
Raw
| Chesapeake Local Oysters | $2.00 |
Cooked
| Crispy Fried Oysters | $9.00 | Four oysters with green chile, buttermilk dressing | ||||
| Roasted Oysters | $9.00 | Three oysters with garlic butter, bacon, parmesan | ||||
| Mussels | White wine or marinara |
|
Sandwiches
| Raclette Grilled Cheese | $14.00 | white truffle oil, sour dough, slow poached egg |
| Grilled Sausage of the Day* | $12.00 | potato roll, housemade giardiniera, mustard |
| Organic Amish Turkey Burger with Monterey Jack | $14.00 | sunflower seed bun, jack cheese, avocado |
| Braised Shortrib Sandwich | $15.00 | garlic bread, Maytag blue cheese, arugula, shallots |
| Grilled Chicken Sandwich | $13.00 | spiced rubbed dark meat, provolone cheese, fried onion, lettuce, tomato, chorizo aioli, brioche bun |
Salads
| Strawberry Salad* ** | $10.00 | mixed greens, goat cheese, toasted pecans, golden raisins, raisin bread & balsamic dressing |
| Bidwell House Salad | $9.00 | mixed greens, cucumber, cherry tomato, shaved carrots & old school thousand island dressing |
| Crispy Pork Belly & Baby Arugula | $10.00 | apple, shaved fennel, sweet onion & sherry vinaigrette |
| Caesar Salad* | $10.00 | romaine hearts, shaved parmesan, crispy kale, parsley, sourdough croutons & housmade caesar dressing |
| Bidwell Kale Salad* | $10.00 | lemon, olive oil, pine nuts, sourdough croutons & anchovy parmesan dressing |
| Yellowfin Tuna Nicoise* | $14.00 | mixed greens, green beans, olives, tomato, crispy deviled egg, shaved red onion, red skin potato & mustard vinaigrette |
| Cobb Salad* | $16.00 | romaine lettuce, skirt steak, bacon, avocado, cherry tomato, blue cheese crumbles, hard boiled egg, english peas, asparagus & blue cheese dressing |
Entrees
| Bidwell Burger | $16.00 | "patty melt", caramelized onion, vintage cheddar, seeded rye bread, old school thousand island dressing | ||||
| Grilled King Salmon | $24.00 | english peas, pearl onions, baby rainbow carrots, pea puree | ||||
| Roasted Seasonal Vegetable with Romesco Broth | $18.00 | |||||
| Fish & Chips | $18.00 | homemade tartar sauce, spicy ketchup | ||||
| Homemade Fettuccine & Rock Shrimp | seasonal vegetables, spinach, mushrooms, parmesan |
|
Cheese Platter
| Chopper Gouda, Lamb, CA | ||
| Cabot Clothbound, Cow, VT | ||
| Bay Blue Point Reyes, Cow, CA |
Charcuterie
| Bentons Country Ham, TN | ||
| La Quercia Heirloom Prosciutto, IA | ||
| Finocchiona, NY |
Sharing Bites
| Drunken Bean Dip** | $8.00 | goat cheese, cilantro, tomato, grilled flat bread | ||||
| Crispy Deviled Eggs | $9.00 | roasted jalapeño, buttermilk ranch | ||||
| Spicy Spinach** | $7.00 | chili flakes, shallot, golden raisins | ||||
| Grilled Sausage of the Day* | $12.00 | milk stout mustard, housemade giardiniera, flat bread | ||||
| Hawaiian Tuna Nachos | $12.00 | kale chips, guacamole, ahi tuna, spicy mayo | ||||
| Sauteed Wild Mushrooms** | $7.00 | herbs, shallots, garlic butter | ||||
| Lobster Taco* | $10.00 | avocado-tomatillo salsa, jack cheese | ||||
| Housemade Burrata* | $10.00 | pea puree, fava beans, radish | ||||
| Sauteed English Peas, Baby Rainbow Carrots** | $8.00 | stuffed with wild mushroom & goat cheese, romesco sauce | ||||
| Loaded Baked Potato** | $9.00 | |||||
| Organic Fries** | $6.00 | |||||
| Grilled Lamb Chops | $16.00 | oregano, lemon, olive oil | ||||
| Mac and Cheese* | gruyere, Knockanore cheddar |
|
Bivalves
Raw
| Chesapeake Local Oysters | $2.00 |
Cooked
| Crispy Fried Oysters | $9.00 | Four oysters with green chile, buttermilk dressing | ||||
| Roasted Oysters | $9.00 | Three oysters with garlic butter, bacon, parmesan | ||||
| Mussels | White wine or marinara, garlic bread |
|
Soups
| Irish American Onion Soup* ** | $8.00 | Knockanore smoked Irish cheddar |
| English Pea Soup** | $8.00 | fresh herbs, yogurt |
Salads
| Strawberry Salad* ** | $10.00 | mixed greens, goat cheese, toasted pecans, golden raisins and raisin bread & balsamic dressing |
| Crisp Pork Belly & Baby Arugula | $12.00 | apple, shaved fennel, sweet onion & sherry vinaigrette |
| Caesar Salad* | $10.00 | romaine hearts, shaved parmesan, crispy kale, parsley, sourdough croutons & housemade caesar dressing |
| Yellowfin Tuna Nicoise* ** | $17.00 | mixed greens, green beans, olives, tomato, deviled egg, shaved red onion, red skin potato & mustard vinaigrette |
| Bidwell Kale Salad* ** | $10.00 | lemon, olive oil, pine nuts, sourdough croutons & anchovy parmesan dressing |
| Cobb Salad* | $20.00 | romaine lettuce, skirt steak, bacon, avocado, cherry tomato, blue cheese crumbles, hard boiled egg, english peas, asparagus & blue cheese dressing |
| Bidwell House Salad** | $9.00 | mixed greens, cucumber, cherry tomato, shaved carrots & old school thousand island dressing |
Entrees
| Raclette Grilled Cheese | $14.00 | white truffle oil, sour dough, slow-poached egg | ||||
| Bidwell Burger* | $16.00 | "Patty melt", caramelized onion, aged cheddar, seeded rye, old school thousand island dressing | ||||
| Grilled King Salmon | $26.00 | english peas, pearl onions, baby rainbow carrots, pea puree | ||||
| Grilled 12 oz Sirloin Steak* | $27.00 | baked Yukon potato loaded with bacon, sour cream, cheddar, & chives, spicy spinach, steak sauce | ||||
| Fried Chicken | $23.00 | mashed potatoes, green beans & pan gravy | ||||
| Grilled & Roasted Seasonal Vegetable with Romesco Broth** | $23.00 | |||||
| Fish & Chips | $18.00 | homemade tartar sauce, spicy ketchup | ||||
| Braised Short Rib | $28.00 | roasted garlic mashed potatoes, asparagus, pan jus | ||||
| Homemade Fettuccine & Rock Shrimp | seasonal vegetables, spinach, mushrooms, parmesan |
|
Bidwell Pizzas
| Clam Jam | $15.00 | top neck clams, rooft op kale, Benton's bacon, bechamel sauce, mozzarella |
| Moonpie | $16.00 | Chicago Italian sausage, pepperoni, mushrooms, mozzarella |
| Margherita | $12.00 | fresh mozzarella, roo ftop basil, oregano, lemon zest |
| Garden of Edens | $13.00 | asparagus, rainbow baby carrots, english peas, piquillo pepper, arugula, pesto sauce, mozzarella |
| Kakele | $14.00 | Serrano ham, grilled pineapple, mozzarella |
| White Pizza | $16.00 | homemade ricotta, mozzarella, roasted garlic bechamel, fresh thyme, black pepper |
Four Doughs to Choose From
| Double Zero | Our naturally low gluten dough. Our fermentation process (sourdough) increases beneficial bacteria in our dough, which aids in digestion | |
| Charcoal | Activated charcoal infused into our double zero dough. Charcoal is a natural purifier and aids in digestion. It is one of the world's most beneficial elements | |
| Gluten Free | made of chickpeas and rice flour | |
| Vegetable Crust | zucchini, parsley, chicpea flour, garlic, rice flour |
Main
| Smoothie | $6.00 | |
| Granola with Yogurt and Honey | $8.00 | |
| 2 Eggs Any Style with Hash | $10.00 | |
| Bidwell Omelette | $12.00 | Ask your server for daily selection, available in whole eggs, egg whites, or pastel (3 whites 1 yolk) |
| Pork Sausage | $5.00 | |
| Bacon | $5.00 | |
| Turkey Sausage | $5.00 | |
| Sourdough Toast | $3.00 | |
| Seasonal Fruit | $8.00 |
Cheese Platter
| Chopper Gouda, Lamb, CA | ||
| Cabot Clothbound, Cow, VT | ||
| Bay Blue Point Reyes, Cow, CA |
Charcuterie
| Bentons Country Ham, TN | ||
| La Quercia Heirloom Prosciutto, IA | ||
| Finocchiona, NY |
Sharing Bites
| Drunken Bean Dip** | $8.00 | goat cheese, tomato, cilantro & grilled flat bread | ||||
| Crispy Deviled Eggs | $9.00 | roasted jalapeño & buttermilk ranch | ||||
| Spicy Spinach** | $7.00 | red pepper chili flakes, shallots & golden raisin | ||||
| Seasonal Fruit** | $8.00 | local honey | ||||
| Smoothie of the Day** | $6.00 | |||||
| Lobster Taco* | $10.00 | avocado-tomatillo salsa & jack cheese | ||||
| Sauteed Wild Mushrooms** | $7.00 | rooftop herbs, shallots & garlic | ||||
| Mac and Cheese* | knockanore smoked Irish cheddar & Gruyere |
|
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| Sauteed English Peas & Baby Rainbow Carrots* ** | $8.00 | |||||
| Organic Fries** | $6.00 |
Sides
| Sliced Bacon | $5.00 | Hatfield PA |
| Homemade Pork Sausage | $5.00 | |
| Homemade Turkey Sausage | $5.00 | |
| Sour Dough / Rye Toast | $3.00 |
Bivalves
Raw
| Chesapeake Local Oysters | $2.00 |
Cooked
| Crispy Fried Oysters | $9.00 | Four oysters with green chile, buttermilk dressing | ||||
| Roasted Oysters | $9.00 | Three oysters with garlic butter, bacon, parmesan | ||||
| Mussels | White wine or marinara |
|
Entrees
| Bidwell Burger | $16.00 | "patty melt", caramelized onion, vintage cheddar seeded rye & old school thousand island dressing |
| Grilled King Salmon | $24.00 | english peas, pearl onions, baby rainbow carrots, pea puree |
| Organic Cornflake Crusted Stuffed French Toast | $17.00 | strawberry, banana & whipped cream |
Eggs & Other Fare
| Steak & Eggs Benedict* | $14.00 | grilled sirloin, poached eggs, bearnaise |
| Wild Mushroom, Spinach & Goat Cheese Omelette | $12.00 | fine herbs, potato hash - available in pastel (3 whites 1 yolk) |
| Egg White Omelette | $12.00 | seasonal vegetables, turkey sausage patty, potato hash |
| Bidwell Burrito | $14.00 | scrambled eggs with chorizo, drunken beans, jack cheese & salsa verde |
| Grilled Seasonal Vegetable Hash** | $12.00 | topped with 2 poached eggs |
| Raclette Grilled Cheese | $14.00 | white truffle oil, sourdough & slow poached egg |
| Grilled Sausage of the Day | $12.00 | milk stout mustard, housemade gardienere & grilled flatbread |
| Homemade Granola | $11.00 | organic yogurt, local honey |
| Housemade Burrata* | $10.00 | pea puree, fava beans, radish |
Soups & Salads
| Irish American Onion Soup* ** | $8.00 | Knockanore smoked Irish cheddar |
| English Pea Soup** | $8.00 | fresh herbs, yogurt |
| Bidwell House Salad | $9.00 | mixed greens, cucumber, sliced tomato, shaved carrots & old school thousand island dressing |
| Strawberry Salad* | $10.00 | mixed greens, goat cheese, toasted pecans, golden raisins, raisin bread & balsamic dressing |
| Bidwell Kale Salad* | $10.00 | lemon, olive oil, pine nuts, sour dough croutons & anchovy parmesan dressing |
| Crispy Pork Belly & Baby Arugula Salad | $12.00 | apple, shaved fennel, sweet onion & sherry vinaigrette |
Dessert
| Peach Cobbler | $8.00 | Vanilla Ice cream |
| Banana & Toasted Almond Bread Pudding | $8.00 | Vanilla Creme Anglaise |
| Root Beer Float | $8.00 | Homemade Root Beer and Vanilla Ice Cream |
| Warm Chocolate Brownie with Pistachio | $8.00 | Salted Caramel Ice Cream, Whipped Cream |
| Seasonal Fruit Plate | $8.00 | Local Honey and Spearmint |
| Mini Vanilla Ice Cream Sandwich | $3.00 | Chocolate Chip or Peanut Butter Cookie |
| Housemade Butterscotch Pudding | $8.00 | Goats Milk Caramel Sauce, Chocolate Shavings |
Dessert Wine & Cordials
| Tariquet XO Bas-armagnac | $24.00 | |
| Firmino Miotti, Torcolato 2006 | $10.00 | |
| Linden, Late Harvest Vidal Blanc, Linden, Virginia | $11.00 | |
| Inniskillin Cab Franc, Ice Wine '06 Canada | $39.00 | |
| Taylor Fladgate 20 Year Tawny Port | $18.00 | |
| Boulard Calvados X.O. | $20.00 | |
| Brenne, French Single Malt | $15.00 | |
| Sambuca | $10.00 | |
| Grand Marnier | $12.00 | |
| Tuaca | $10.00 | |
| Bailey's Irish Creme | $10.00 | |
| Godiva Liqour | $12.00 |
Draft Beer
| Left Hand-Nitro Stout | ||
| Atlas District Common | ||
| Mama's Little Yella Pils | ||
| Duck Pin Pale Ale | ||
| White Rascal Belgian Ale | ||
| Manor Hill IPA |
House Wine
| Borsao Garnacha 15, Spain | ||
| Borsao Macabeo Chardonnay 15, Spain | ||
| Simonet Sparkling, France |
Signature Cocktails
| Signature Cocktails | $8.00 |
Tasty Bites
| Lobster Taco | w/ avocado-tomatillo salsa | |
| Crispy Deviled Eggs | w/ buttermilk ranch dressing | |
| Deviled Eggs | w/ crispy duck prosciutto | |
| Fish and Chips | w/ homemade tartar sauce | |
| Drunken Bean Dip | w/ goat cheese, cilantro, tomato and flat bread |
Bubbles, Rose & Whites by the Glass
| Fantinel Prosecco, Italy | $10.00 | |
| Marquis de la Tour Rose' | $10.00 | |
| Poema Cava, Brut | $11.00 | |
| Langlois-Chateau Cremant de Loire, Brut France | $12.00 | |
| Villa Wolf Riesling 14, Germany | $11.00 | |
| Bernardus Winery, Sauvignon Blanc 14, CA | $11.00 | |
| Sileni Sauv Blanc 13, New Zealand | $12.00 | |
| La Crema Pinot Gris 15, Monterey | $12.00 | |
| Coastal Vines Pinot Grigio, CA 15 | $11.00 | |
| Carmel Road Chardonnay Unoaked 14, Monterey | $12.00 | |
| Stags Leap Chardonnay | $12.00 |
Sparkling & Champagne
| Langlois-Chateau Cremant de Loire, Brut France | $36.00 | |
| Marquis de la Tour Rose' | $40.00 | |
| Lucien Albrecht Brut Rose | $45.00 | |
| Poema Cava, Brut | $44.00 | |
| Canard-Duchene Brut Champagne, France | $75.00 | |
| Heidsieck "Blue Top" Monopole Brut, France | $90.00 |
White / Rose
Light, Crisp and Refreshing
| Lincourt Unoaked Chardonnay 12, California | $38.00 | |
| Colliano Ribolla Giolla 13, Slovenia | $37.00 | |
| Layer Cake Sauvignon Blanc 14, California | $40.00 | |
| Vouvray Marc Bredif Chenin Blanc 10, Loire | $40.00 | |
| Hermann J. Wiemer Dry Riesling 13, Finger Lakes | $42.00 | |
| Nobilo Icon Sauvignon Blanc 14, New Zealand | $43.00 | |
| Franciscan Equilibrium 13, Napa | $45.00 | |
| Yalumba Viognier 12, Australia | $45.00 | |
| Sandro de Bruno Durello 12, Italy | $48.00 | |
| Don David Reserve Torrontes 13, Argentina | $48.00 | |
| Van Duzer Pinot Noir Rose | $53.00 | |
| Cakebread Cellars, 15, Sauvignon Blanc | $62.00 | |
| Hugel Pinot Gris 10, Alsace | $50.00 | |
| A to Z Pinot Gris 13, Oregon | $50.00 | |
| Carne Humana White 14, Napa | $54.00 | |
| Remhoogte Chenin Blanc 12, South Africa | $55.00 | |
| Duckhorn Sauvignon Blanc 13, Napa | $60.00 | |
| Brancott Sauvignon Blanc 15, Marlborough | $61.00 | |
| Melville Verna's Estate Viognier 10, Santa Barbara | $65.00 | |
| Movia Lunar 08, Ribolla (Unfiltered), Slovenia | $65.00 |
Medium To Full Bodied
| Costa Olmo A Paola 12, Italy | $47.00 | |
| Steele Cuvee Chardonnay 13, California | $49.00 | |
| Kim Crawford "Wild Grace" Chardonnay 13, NZ | $54.00 | |
| Sequoia Grove Chardonnay 11, Napa | $59.00 | |
| Miner Chardonnay 11, Napa | $67.00 | |
| Smoke Tree Chardonnay 14, Sonoma | $75.00 | |
| Red Car Chardonnay 11, Sonoma Coast | $77.00 | |
| MacRostie Chardonnay 10, Sonoma | $78.00 | |
| Talbott Chardonnay "Sleepy Hollow" 12, St. Lucia | $87.00 | |
| Chalk Hill Chardonnay 10, Russian River | $88.00 | |
| Cakebread Chardonnay 12, Napa | $90.00 |
Reds by the Glass
| Acrobat Pinot Noir 13, Oregon | $12.00 | |
| Beaujolais-Villages Chameroy 15, France | $11.00 | |
| Porcupine Ridge Merlot 15, South Africa | $11.00 | |
| La Crema Pinot Noir 13, California | $13.00 | |
| Avarizza Malbec 14, Argentina | $13.00 | |
| Joel Gott Cabernet 12, Napa | $11.00 | |
| Saved Red Blend 13, California | $13.00 | |
| Fantini Montepulciano D'Abruzzo 13, Italy | $11.00 | |
| Michael David 14, Petit Petit | $14.00 |
Red
Light To Medium Bodied
| Angeline Pinot Noir 13, Sonoma | $37.00 | |
| Beaujolais-Villages Chameroy, 15, France | $38.00 | |
| Erath Pinot Noir, 10 Oregon | $48.00 | |
| Colliano "Cuvee Red" Blend, Slovenia | $37.00 | |
| Sileni Cellar Selection Pinot Noir 13, NZ | $45.00 | |
| Educated Guess Pinot Noir 12, Carneros | $58.00 | |
| Hall Merlot 10, Napa | $70.00 | |
| Acacia Pinot Noir 12, Carneros | $70.00 | |
| Le Ragose Valpolicella Classico 13, Italy | $75.00 | |
| Foley Pinot Noir 11, Rancho Santa Rosa | $82.00 | |
| Cherry Pie, Stanley Ranch Pinot Noir 12, CA | $103.00 | |
| Artesa Pinot Noir Reserve 08, Carneros | $87.00 | |
| Movia Pinot Nero 05, Collio, Slovenia | $90.00 | |
| Mercurey Faiveley Myglands 1er Cru 11, Burg. | $86.00 | |
| Artesa Pinot Noir Reserve 12, Carneros | $87.00 | |
| Beran Zinfandel 12, Napa | $90.00 |
Medium To Full Bodied
| Chateau Mondesir, 12 Cotes de Bordeaux, FR | $35.00 | |
| Don David Reserve M. Torino Malbec 12, Arg. | $42.00 | |
| Porcupine Ridge Merlot 15, South Africa | $44.00 | |
| Santa Ema Merlot Reserva 13, Chile | $45.00 | |
| Foppiano Petite Sirah 11, Russian River | $45.00 | |
| Trivento Golden Reserve Malbec 12, Arg | $45.00 | |
| Chateau Fayan St Emilion 10, Bordeaux | $46.00 | |
| Sameriras Ribero 12, Spain | $47.00 | |
| Acon Crianza Tempranillo, 10 Ribera del Duero | $47.00 | |
| El Esteco Malbec 12, Argentina | $48.00 | |
| Yalumba "The Strapper" GSM 13, Australia | $51.00 | |
| Michael David 14, Petit Petit | $56.00 | |
| Mazzoni 11, Rosso di Toscana, Italy | $56.00 | |
| Hautes Cotes de Nuits Les Dames Huguettes, Mongeard-Mugneret 12, Burgundy | $63.00 | |
| Ridge Lytton Estate Petite Syrah 12, Sonoma | $63.00 | |
| Alexander Valley Vineyards Cabernet 13, Sonoma | $65.00 | |
| Shatter Grenache 11, Cotes Catalanes France | $65.00 | |
| Newton Cabernet 13, Napa | $70.00 | |
| Bonny Doon "Le Cigare Volant" 10, Central Coast | $75.00 | |
| Silverado Merlot "Mt. George Vineyard" 10, Napa | $78.00 | |
| Remhoogte "Bushvine" Pinotage 13, S.Africa | $80.00 | |
| Domaine Faiveley Burgundy, 11, Mercurey, Fr. | $86.00 | |
| Rex Hill Pinot Noir, "Jacob Hart" 12, Williamette | $95.00 |
Full and Classic
| El Esteco Cabernet 12, Argentina | $48.00 | |
| Montes Alpha Cabernet 12, Chile | $45.00 | |
| Mauro Molino Barbera d'Alba 14, Italy | $50.00 | |
| Chianti Classico "la Selvanella" Sang. 07 Tuscany | $63.00 | |
| Emblem Cabernet 11, Napa | $75.00 | |
| Beron de Ley Rioja Gran Reserva 04, Spain | $90.00 | |
| Alfaro Family "Gary's" Pinot Noir 13, California | $80.00 | |
| Remhoogte "Valentino" Syrah 11, S.Africa | $85.00 | |
| Estado Natural Gran Reserve Malbec 09, Arg. | $90.00 | |
| Chateau Musar Blend 05, Bekaa Valley, Lebanon | $96.00 | |
| "Bordini" la Spinetta Barbaresco 09, Piedmont | $120.00 | |
| Delille Four Flags Cabernet 11, Washington | $130.00 | |
| Delille Harrison Hill Cabernet 10, Washington | $155.00 |
Draft
| Guinness | ||
| Mama's Little Yella Pils | ||
| Atlas Rowdy Rye Ale | ||
| Denizens Southside Rye IPA | ||
| White Rascal Belgian Ale | ||
| DC Brau Public |
Bottle
| Heineken Light | ||
| Buckler NA | ||
| Port City Pilsner | ||
| Tank 7 Farmhouse Ale | ||
| Bell's Two Hearted Ale | ||
| The Duck Rabbit Milk Stout | ||
| Evolution Lucky 7 Porter | ||
| Crabbies Ginger Beer | ||
| Dogfish Pumpkin Ale | ||
| Brooklyn Brown Ale | ||
| Bareass Blond Ale | ||
| Jack Hard Cider | ||
| Austin EastCiders, Texas Honey |
Served Family Style
| Cheese Platter & Fruit | Chopper Gouda, Lamb, CA; Cabot Clothbound, Cow,Vt; Bay Blue Point Reyes, Cow, CA |
Appetizers
| Lobster Taco* | 2 rolls, sautéed lobster with spinach, pepper jack and Monterey jack cheese. Served in our homemade flour tortilla with avocado and tomatillo salsa | |
| Soup of The Day | Chef's Selection (Seasonal) |
Entrees
| Fish & Chips | Homemade tartar sauce, spicy ketchup | |
| Homemade Fettuccine | Seasonal vegetables, spinach, mushrooms broth, mushroom, parmesan | |
| Bidwell Burger | "patty melt", caramelized onion, vintage cheddar, seeded rye bread, old school thousand island |
Dessert
| Assorted Seasonal Desserts |
Starters
| Bidwell House Salad* | Mixed greens, cucumbers, sliced tomatoes, shaved carrots. Dressing on the side (home made thousand island, Caesar, balsamic, vinegar & oil) | |
| Soup of the Day | Seasonal Chef's Selection | |
| Crispy Deviled Eggs | Roasted jalapeno, buttermilk ranch dressing |
Entrees
| Raclette Grilled Cheese | White truffle, sour dough, slow-poached egg | |
| Homemade fettuccine | (can be prepared with shrimp) Seasonal vegetables, spinach, mushrooms, mushroom broth, parmesan cheese | |
| Fish & Chips | Beer battered cod with malt vinegar, home made tarter sauce & spicy ketchup |
Dessert
| Assorted Mini Vanilla Ice Cream Sandwiches | Chocolate chip or peanut butter cookie |
To Start
| Caesar Salad* | Lemon, romaine hearts, shaved Parmesan, crispy kale & parsley, sourdough croutons, house made Caesar dressing | |
| Soup of the Day | Seasonal Chef's Selection | |
| Lobster Taco | Avocado-tomatillo salsa |
Entrees
| Herb Roasted Half Chicken* | Bones removed, roasted marble potatoes, grilled broccoli rabe, crispy fingerling potato and chicken jus sauce | |
| Gin & Tonic Verlasso Salmon | Wild grilled salmon, roasted beets, blood orange, orange reduction | |
| Homemade fettuccine | (can be prepared with shrimp) Seasonal vegetables, spinach, mushrooms, parmesan cheese |
Dessert
| Assorted Mini Vanilla Ice Cream Sandwiches | Choice of Chocolate Chip & Peanut Butter Cookie |
To Share
| Drunken Bean Dip | Pinto Beans cooked in pork slap beer with roof top tomato, chipotle pepper, onions, garlic and rooftop cilantro. Blended until smooth. Served with cypress grove goat cheese & rooftop cherry tomatoes | |
| Hawaiian Tuna Nachos | Ahi tuna, guacamole, spicy mayo, served on fried kale chips |
Entrees
| Herb Roasted Half Chicken* | Bones removed and roasted with thyme, grilled broccoli rabe and chicken jus sauce Served with crispy fingerling potato | |
| Grilled Verlasso Salmon | Wild grilled salmon, roasted beets, blood orange, orange reduction | |
| Braised Short Rib* | Roasted garlic mashed potatoes, caramelized brussels sprout, pan jus sauce |
Dessert
| Banana & toasted almond bread pudding | Served with vanilla crème anglaise | |
| Apple & Cranberry Cobbler | vanilla ice cream |
Dough's
| Double Zero | naturally low gluten sour dough | |
| Charcoal | activated charcoal infused into our double zero dough | |
| Gluten Free | made of chickpeas and rice flour | |
| Vegetable Crust | rooftop herbs and veggies (chick peas, cauliflower, semolina flour, rice flour, parsley, parmesan cheese, egg) |
Brick Oven Pizza
| Moonpie | Chicago Italian sausage, pepperoni, mushrooms | |
| Garden of Edens | Spinach, peas, ramps, mozzarella, smoked cheddar, pesto | |
| Kakele | Country ham, grilled pineapple | |
| Margherita | Mozzarella, rooftop basil, oregano, lemon zest | |
| Drunken Bean Dip - 1 without and 1 with Chorizo | Pinto beans cooked in pork slap beer, cypress grove goat cheese, cilantro, roof top cherry tomatoes, blended smooth and served with grilled flat bread |
Dessert
| Banana & Toasted Almond Bread Pudding | Vanilla crème Anglaise |
Main
| Spaghetti | ||
| Grilled Cheese | ||
| Cheese Pizza | ||
| Fruit Cup | ||
| Vanilla Ice Cream with Caramel Sauce | ||
| Chocolate Brownie |
Reviews and ratings
4.5
Excellent
Based on 56 reviews
Noise level
Moderate
4.4
Food
4.6
Service
4.4
Ambiance
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Diner rating
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