Cuisines | American, Farm-to-table |
Dining style | Casual Dining |
Phone number | +1 202 547 0172 |
Website | www.bidwelldc.com |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 1309 5th St NE, Washington, DC 20002 |
Cuisine type | American | |
Price range | $30 and under |
Top tags |
|
Cuisines | American, Farm-to-table |
Dining style | Casual Dining |
Phone number | +1 202 547 0172 |
Website | www.bidwelldc.com |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 1309 5th St NE, Washington, DC 20002 |
Chopper Gouda, Lamb, CA | ||
Cabot Clothbound, Cow, VT | ||
Bay Blue Point Reyes, Cow, CA |
Bentons Country Ham, TN | ||
La Quercia Heirloom Prosciutto, IA | ||
Finocchiona, NY |
Drunken Bean Dip | $8.00 | goat cheese, tomato, cilantro, grilled flat bread | ||||
Crispy Deviled Eggs | $9.00 | roasted jalapeno, buttermilk ranch | ||||
Housemade Burrata* | $10.00 | pea puree, fava beans, radish | ||||
Lobster Taco* | $10.00 | avocado-tomatillo salsa, jack cheese | ||||
Spicy Spinach | $7.00 | chili flakes, shallots, golden raisin | ||||
Hawaiian Tuna Nachos | $12.00 | kale chips, guacamole, ahi tuna, spicy mayo | ||||
Mac and Cheese* | Knockanore smoked Irish cheddar, Gruyere |
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Sauteed Wild Mushrooms | $7.00 | rooftop herbs, shallots, garlic | ||||
Organic Fries** | $6.00 | |||||
Sauteed English Peas & Baby Rainbow Carrots* | $8.00 |
Irish American Onion Soup* | $8.00 | Knockanore smoked Irish cheddar |
English Pea Soup* ** | $8.00 | fresh herbs, yogurt |
Chesapeake Local Oysters | $2.00 |
Crispy Fried Oysters | $9.00 | Four oysters with green chile, buttermilk dressing | ||||
Roasted Oysters | $9.00 | Three oysters with garlic butter, bacon, parmesan | ||||
Mussels | White wine or marinara |
|
Raclette Grilled Cheese | $14.00 | white truffle oil, sour dough, slow poached egg |
Grilled Sausage of the Day* | $12.00 | potato roll, housemade giardiniera, mustard |
Organic Amish Turkey Burger with Monterey Jack | $14.00 | sunflower seed bun, jack cheese, avocado |
Braised Shortrib Sandwich | $15.00 | garlic bread, Maytag blue cheese, arugula, shallots |
Grilled Chicken Sandwich | $13.00 | spiced rubbed dark meat, provolone cheese, fried onion, lettuce, tomato, chorizo aioli, brioche bun |
Strawberry Salad* ** | $10.00 | mixed greens, goat cheese, toasted pecans, golden raisins, raisin bread & balsamic dressing |
Bidwell House Salad | $9.00 | mixed greens, cucumber, cherry tomato, shaved carrots & old school thousand island dressing |
Crispy Pork Belly & Baby Arugula | $10.00 | apple, shaved fennel, sweet onion & sherry vinaigrette |
Caesar Salad* | $10.00 | romaine hearts, shaved parmesan, crispy kale, parsley, sourdough croutons & housmade caesar dressing |
Bidwell Kale Salad* | $10.00 | lemon, olive oil, pine nuts, sourdough croutons & anchovy parmesan dressing |
Yellowfin Tuna Nicoise* | $14.00 | mixed greens, green beans, olives, tomato, crispy deviled egg, shaved red onion, red skin potato & mustard vinaigrette |
Cobb Salad* | $16.00 | romaine lettuce, skirt steak, bacon, avocado, cherry tomato, blue cheese crumbles, hard boiled egg, english peas, asparagus & blue cheese dressing |
Bidwell Burger | $16.00 | "patty melt", caramelized onion, vintage cheddar, seeded rye bread, old school thousand island dressing | ||||
Grilled King Salmon | $24.00 | english peas, pearl onions, baby rainbow carrots, pea puree | ||||
Roasted Seasonal Vegetable with Romesco Broth | $18.00 | |||||
Fish & Chips | $18.00 | homemade tartar sauce, spicy ketchup | ||||
Homemade Fettuccine & Rock Shrimp | seasonal vegetables, spinach, mushrooms, parmesan |
|
Chopper Gouda, Lamb, CA | ||
Cabot Clothbound, Cow, VT | ||
Bay Blue Point Reyes, Cow, CA |
Bentons Country Ham, TN | ||
La Quercia Heirloom Prosciutto, IA | ||
Finocchiona, NY |
Drunken Bean Dip** | $8.00 | goat cheese, cilantro, tomato, grilled flat bread | ||||
Crispy Deviled Eggs | $9.00 | roasted jalapeño, buttermilk ranch | ||||
Spicy Spinach** | $7.00 | chili flakes, shallot, golden raisins | ||||
Grilled Sausage of the Day* | $12.00 | milk stout mustard, housemade giardiniera, flat bread | ||||
Hawaiian Tuna Nachos | $12.00 | kale chips, guacamole, ahi tuna, spicy mayo | ||||
Sauteed Wild Mushrooms** | $7.00 | herbs, shallots, garlic butter | ||||
Lobster Taco* | $10.00 | avocado-tomatillo salsa, jack cheese | ||||
Housemade Burrata* | $10.00 | pea puree, fava beans, radish | ||||
Sauteed English Peas, Baby Rainbow Carrots** | $8.00 | stuffed with wild mushroom & goat cheese, romesco sauce | ||||
Loaded Baked Potato** | $9.00 | |||||
Organic Fries** | $6.00 | |||||
Grilled Lamb Chops | $16.00 | oregano, lemon, olive oil | ||||
Mac and Cheese* | gruyere, Knockanore cheddar |
|
Chesapeake Local Oysters | $2.00 |
Crispy Fried Oysters | $9.00 | Four oysters with green chile, buttermilk dressing | ||||
Roasted Oysters | $9.00 | Three oysters with garlic butter, bacon, parmesan | ||||
Mussels | White wine or marinara, garlic bread |
|
Irish American Onion Soup* ** | $8.00 | Knockanore smoked Irish cheddar |
English Pea Soup** | $8.00 | fresh herbs, yogurt |
Strawberry Salad* ** | $10.00 | mixed greens, goat cheese, toasted pecans, golden raisins and raisin bread & balsamic dressing |
Crisp Pork Belly & Baby Arugula | $12.00 | apple, shaved fennel, sweet onion & sherry vinaigrette |
Caesar Salad* | $10.00 | romaine hearts, shaved parmesan, crispy kale, parsley, sourdough croutons & housemade caesar dressing |
Yellowfin Tuna Nicoise* ** | $17.00 | mixed greens, green beans, olives, tomato, deviled egg, shaved red onion, red skin potato & mustard vinaigrette |
Bidwell Kale Salad* ** | $10.00 | lemon, olive oil, pine nuts, sourdough croutons & anchovy parmesan dressing |
Cobb Salad* | $20.00 | romaine lettuce, skirt steak, bacon, avocado, cherry tomato, blue cheese crumbles, hard boiled egg, english peas, asparagus & blue cheese dressing |
Bidwell House Salad** | $9.00 | mixed greens, cucumber, cherry tomato, shaved carrots & old school thousand island dressing |
Raclette Grilled Cheese | $14.00 | white truffle oil, sour dough, slow-poached egg | ||||
Bidwell Burger* | $16.00 | "Patty melt", caramelized onion, aged cheddar, seeded rye, old school thousand island dressing | ||||
Grilled King Salmon | $26.00 | english peas, pearl onions, baby rainbow carrots, pea puree | ||||
Grilled 12 oz Sirloin Steak* | $27.00 | baked Yukon potato loaded with bacon, sour cream, cheddar, & chives, spicy spinach, steak sauce | ||||
Fried Chicken | $23.00 | mashed potatoes, green beans & pan gravy | ||||
Grilled & Roasted Seasonal Vegetable with Romesco Broth** | $23.00 | |||||
Fish & Chips | $18.00 | homemade tartar sauce, spicy ketchup | ||||
Braised Short Rib | $28.00 | roasted garlic mashed potatoes, asparagus, pan jus | ||||
Homemade Fettuccine & Rock Shrimp | seasonal vegetables, spinach, mushrooms, parmesan |
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Clam Jam | $15.00 | top neck clams, rooft op kale, Benton's bacon, bechamel sauce, mozzarella |
Moonpie | $16.00 | Chicago Italian sausage, pepperoni, mushrooms, mozzarella |
Margherita | $12.00 | fresh mozzarella, roo ftop basil, oregano, lemon zest |
Garden of Edens | $13.00 | asparagus, rainbow baby carrots, english peas, piquillo pepper, arugula, pesto sauce, mozzarella |
Kakele | $14.00 | Serrano ham, grilled pineapple, mozzarella |
White Pizza | $16.00 | homemade ricotta, mozzarella, roasted garlic bechamel, fresh thyme, black pepper |
Double Zero | Our naturally low gluten dough. Our fermentation process (sourdough) increases beneficial bacteria in our dough, which aids in digestion | |
Charcoal | Activated charcoal infused into our double zero dough. Charcoal is a natural purifier and aids in digestion. It is one of the world's most beneficial elements | |
Gluten Free | made of chickpeas and rice flour | |
Vegetable Crust | zucchini, parsley, chicpea flour, garlic, rice flour |
Smoothie | $6.00 | |
Granola with Yogurt and Honey | $8.00 | |
2 Eggs Any Style with Hash | $10.00 | |
Bidwell Omelette | $12.00 | Ask your server for daily selection, available in whole eggs, egg whites, or pastel (3 whites 1 yolk) |
Pork Sausage | $5.00 | |
Bacon | $5.00 | |
Turkey Sausage | $5.00 | |
Sourdough Toast | $3.00 | |
Seasonal Fruit | $8.00 |
Chopper Gouda, Lamb, CA | ||
Cabot Clothbound, Cow, VT | ||
Bay Blue Point Reyes, Cow, CA |
Bentons Country Ham, TN | ||
La Quercia Heirloom Prosciutto, IA | ||
Finocchiona, NY |
Drunken Bean Dip** | $8.00 | goat cheese, tomato, cilantro & grilled flat bread | ||||
Crispy Deviled Eggs | $9.00 | roasted jalapeño & buttermilk ranch | ||||
Spicy Spinach** | $7.00 | red pepper chili flakes, shallots & golden raisin | ||||
Seasonal Fruit** | $8.00 | local honey | ||||
Smoothie of the Day** | $6.00 | |||||
Lobster Taco* | $10.00 | avocado-tomatillo salsa & jack cheese | ||||
Sauteed Wild Mushrooms** | $7.00 | rooftop herbs, shallots & garlic | ||||
Mac and Cheese* | knockanore smoked Irish cheddar & Gruyere |
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Sauteed English Peas & Baby Rainbow Carrots* ** | $8.00 | |||||
Organic Fries** | $6.00 |
Sliced Bacon | $5.00 | Hatfield PA |
Homemade Pork Sausage | $5.00 | |
Homemade Turkey Sausage | $5.00 | |
Sour Dough / Rye Toast | $3.00 |
Chesapeake Local Oysters | $2.00 |
Crispy Fried Oysters | $9.00 | Four oysters with green chile, buttermilk dressing | ||||
Roasted Oysters | $9.00 | Three oysters with garlic butter, bacon, parmesan | ||||
Mussels | White wine or marinara |
|
Bidwell Burger | $16.00 | "patty melt", caramelized onion, vintage cheddar seeded rye & old school thousand island dressing |
Grilled King Salmon | $24.00 | english peas, pearl onions, baby rainbow carrots, pea puree |
Organic Cornflake Crusted Stuffed French Toast | $17.00 | strawberry, banana & whipped cream |
Steak & Eggs Benedict* | $14.00 | grilled sirloin, poached eggs, bearnaise |
Wild Mushroom, Spinach & Goat Cheese Omelette | $12.00 | fine herbs, potato hash - available in pastel (3 whites 1 yolk) |
Egg White Omelette | $12.00 | seasonal vegetables, turkey sausage patty, potato hash |
Bidwell Burrito | $14.00 | scrambled eggs with chorizo, drunken beans, jack cheese & salsa verde |
Grilled Seasonal Vegetable Hash** | $12.00 | topped with 2 poached eggs |
Raclette Grilled Cheese | $14.00 | white truffle oil, sourdough & slow poached egg |
Grilled Sausage of the Day | $12.00 | milk stout mustard, housemade gardienere & grilled flatbread |
Homemade Granola | $11.00 | organic yogurt, local honey |
Housemade Burrata* | $10.00 | pea puree, fava beans, radish |
Irish American Onion Soup* ** | $8.00 | Knockanore smoked Irish cheddar |
English Pea Soup** | $8.00 | fresh herbs, yogurt |
Bidwell House Salad | $9.00 | mixed greens, cucumber, sliced tomato, shaved carrots & old school thousand island dressing |
Strawberry Salad* | $10.00 | mixed greens, goat cheese, toasted pecans, golden raisins, raisin bread & balsamic dressing |
Bidwell Kale Salad* | $10.00 | lemon, olive oil, pine nuts, sour dough croutons & anchovy parmesan dressing |
Crispy Pork Belly & Baby Arugula Salad | $12.00 | apple, shaved fennel, sweet onion & sherry vinaigrette |
Peach Cobbler | $8.00 | Vanilla Ice cream |
Banana & Toasted Almond Bread Pudding | $8.00 | Vanilla Creme Anglaise |
Root Beer Float | $8.00 | Homemade Root Beer and Vanilla Ice Cream |
Warm Chocolate Brownie with Pistachio | $8.00 | Salted Caramel Ice Cream, Whipped Cream |
Seasonal Fruit Plate | $8.00 | Local Honey and Spearmint |
Mini Vanilla Ice Cream Sandwich | $3.00 | Chocolate Chip or Peanut Butter Cookie |
Housemade Butterscotch Pudding | $8.00 | Goats Milk Caramel Sauce, Chocolate Shavings |
Tariquet XO Bas-armagnac | $24.00 | |
Firmino Miotti, Torcolato 2006 | $10.00 | |
Linden, Late Harvest Vidal Blanc, Linden, Virginia | $11.00 | |
Inniskillin Cab Franc, Ice Wine '06 Canada | $39.00 | |
Taylor Fladgate 20 Year Tawny Port | $18.00 | |
Boulard Calvados X.O. | $20.00 | |
Brenne, French Single Malt | $15.00 | |
Sambuca | $10.00 | |
Grand Marnier | $12.00 | |
Tuaca | $10.00 | |
Bailey's Irish Creme | $10.00 | |
Godiva Liqour | $12.00 |
Left Hand-Nitro Stout | ||
Atlas District Common | ||
Mama's Little Yella Pils | ||
Duck Pin Pale Ale | ||
White Rascal Belgian Ale | ||
Manor Hill IPA |
Borsao Garnacha 15, Spain | ||
Borsao Macabeo Chardonnay 15, Spain | ||
Simonet Sparkling, France |
Signature Cocktails | $8.00 |
Lobster Taco | w/ avocado-tomatillo salsa | |
Crispy Deviled Eggs | w/ buttermilk ranch dressing | |
Deviled Eggs | w/ crispy duck prosciutto | |
Fish and Chips | w/ homemade tartar sauce | |
Drunken Bean Dip | w/ goat cheese, cilantro, tomato and flat bread |
Fantinel Prosecco, Italy | $10.00 | |
Marquis de la Tour Rose' | $10.00 | |
Poema Cava, Brut | $11.00 | |
Langlois-Chateau Cremant de Loire, Brut France | $12.00 | |
Villa Wolf Riesling 14, Germany | $11.00 | |
Bernardus Winery, Sauvignon Blanc 14, CA | $11.00 | |
Sileni Sauv Blanc 13, New Zealand | $12.00 | |
La Crema Pinot Gris 15, Monterey | $12.00 | |
Coastal Vines Pinot Grigio, CA 15 | $11.00 | |
Carmel Road Chardonnay Unoaked 14, Monterey | $12.00 | |
Stags Leap Chardonnay | $12.00 |
Langlois-Chateau Cremant de Loire, Brut France | $36.00 | |
Marquis de la Tour Rose' | $40.00 | |
Lucien Albrecht Brut Rose | $45.00 | |
Poema Cava, Brut | $44.00 | |
Canard-Duchene Brut Champagne, France | $75.00 | |
Heidsieck "Blue Top" Monopole Brut, France | $90.00 |
Lincourt Unoaked Chardonnay 12, California | $38.00 | |
Colliano Ribolla Giolla 13, Slovenia | $37.00 | |
Layer Cake Sauvignon Blanc 14, California | $40.00 | |
Vouvray Marc Bredif Chenin Blanc 10, Loire | $40.00 | |
Hermann J. Wiemer Dry Riesling 13, Finger Lakes | $42.00 | |
Nobilo Icon Sauvignon Blanc 14, New Zealand | $43.00 | |
Franciscan Equilibrium 13, Napa | $45.00 | |
Yalumba Viognier 12, Australia | $45.00 | |
Sandro de Bruno Durello 12, Italy | $48.00 | |
Don David Reserve Torrontes 13, Argentina | $48.00 | |
Van Duzer Pinot Noir Rose | $53.00 | |
Cakebread Cellars, 15, Sauvignon Blanc | $62.00 | |
Hugel Pinot Gris 10, Alsace | $50.00 | |
A to Z Pinot Gris 13, Oregon | $50.00 | |
Carne Humana White 14, Napa | $54.00 | |
Remhoogte Chenin Blanc 12, South Africa | $55.00 | |
Duckhorn Sauvignon Blanc 13, Napa | $60.00 | |
Brancott Sauvignon Blanc 15, Marlborough | $61.00 | |
Melville Verna's Estate Viognier 10, Santa Barbara | $65.00 | |
Movia Lunar 08, Ribolla (Unfiltered), Slovenia | $65.00 |
Costa Olmo A Paola 12, Italy | $47.00 | |
Steele Cuvee Chardonnay 13, California | $49.00 | |
Kim Crawford "Wild Grace" Chardonnay 13, NZ | $54.00 | |
Sequoia Grove Chardonnay 11, Napa | $59.00 | |
Miner Chardonnay 11, Napa | $67.00 | |
Smoke Tree Chardonnay 14, Sonoma | $75.00 | |
Red Car Chardonnay 11, Sonoma Coast | $77.00 | |
MacRostie Chardonnay 10, Sonoma | $78.00 | |
Talbott Chardonnay "Sleepy Hollow" 12, St. Lucia | $87.00 | |
Chalk Hill Chardonnay 10, Russian River | $88.00 | |
Cakebread Chardonnay 12, Napa | $90.00 |
Acrobat Pinot Noir 13, Oregon | $12.00 | |
Beaujolais-Villages Chameroy 15, France | $11.00 | |
Porcupine Ridge Merlot 15, South Africa | $11.00 | |
La Crema Pinot Noir 13, California | $13.00 | |
Avarizza Malbec 14, Argentina | $13.00 | |
Joel Gott Cabernet 12, Napa | $11.00 | |
Saved Red Blend 13, California | $13.00 | |
Fantini Montepulciano D'Abruzzo 13, Italy | $11.00 | |
Michael David 14, Petit Petit | $14.00 |
Angeline Pinot Noir 13, Sonoma | $37.00 | |
Beaujolais-Villages Chameroy, 15, France | $38.00 | |
Erath Pinot Noir, 10 Oregon | $48.00 | |
Colliano "Cuvee Red" Blend, Slovenia | $37.00 | |
Sileni Cellar Selection Pinot Noir 13, NZ | $45.00 | |
Educated Guess Pinot Noir 12, Carneros | $58.00 | |
Hall Merlot 10, Napa | $70.00 | |
Acacia Pinot Noir 12, Carneros | $70.00 | |
Le Ragose Valpolicella Classico 13, Italy | $75.00 | |
Foley Pinot Noir 11, Rancho Santa Rosa | $82.00 | |
Cherry Pie, Stanley Ranch Pinot Noir 12, CA | $103.00 | |
Artesa Pinot Noir Reserve 08, Carneros | $87.00 | |
Movia Pinot Nero 05, Collio, Slovenia | $90.00 | |
Mercurey Faiveley Myglands 1er Cru 11, Burg. | $86.00 | |
Artesa Pinot Noir Reserve 12, Carneros | $87.00 | |
Beran Zinfandel 12, Napa | $90.00 |
Chateau Mondesir, 12 Cotes de Bordeaux, FR | $35.00 | |
Don David Reserve M. Torino Malbec 12, Arg. | $42.00 | |
Porcupine Ridge Merlot 15, South Africa | $44.00 | |
Santa Ema Merlot Reserva 13, Chile | $45.00 | |
Foppiano Petite Sirah 11, Russian River | $45.00 | |
Trivento Golden Reserve Malbec 12, Arg | $45.00 | |
Chateau Fayan St Emilion 10, Bordeaux | $46.00 | |
Sameriras Ribero 12, Spain | $47.00 | |
Acon Crianza Tempranillo, 10 Ribera del Duero | $47.00 | |
El Esteco Malbec 12, Argentina | $48.00 | |
Yalumba "The Strapper" GSM 13, Australia | $51.00 | |
Michael David 14, Petit Petit | $56.00 | |
Mazzoni 11, Rosso di Toscana, Italy | $56.00 | |
Hautes Cotes de Nuits Les Dames Huguettes, Mongeard-Mugneret 12, Burgundy | $63.00 | |
Ridge Lytton Estate Petite Syrah 12, Sonoma | $63.00 | |
Alexander Valley Vineyards Cabernet 13, Sonoma | $65.00 | |
Shatter Grenache 11, Cotes Catalanes France | $65.00 | |
Newton Cabernet 13, Napa | $70.00 | |
Bonny Doon "Le Cigare Volant" 10, Central Coast | $75.00 | |
Silverado Merlot "Mt. George Vineyard" 10, Napa | $78.00 | |
Remhoogte "Bushvine" Pinotage 13, S.Africa | $80.00 | |
Domaine Faiveley Burgundy, 11, Mercurey, Fr. | $86.00 | |
Rex Hill Pinot Noir, "Jacob Hart" 12, Williamette | $95.00 |
El Esteco Cabernet 12, Argentina | $48.00 | |
Montes Alpha Cabernet 12, Chile | $45.00 | |
Mauro Molino Barbera d'Alba 14, Italy | $50.00 | |
Chianti Classico "la Selvanella" Sang. 07 Tuscany | $63.00 | |
Emblem Cabernet 11, Napa | $75.00 | |
Beron de Ley Rioja Gran Reserva 04, Spain | $90.00 | |
Alfaro Family "Gary's" Pinot Noir 13, California | $80.00 | |
Remhoogte "Valentino" Syrah 11, S.Africa | $85.00 | |
Estado Natural Gran Reserve Malbec 09, Arg. | $90.00 | |
Chateau Musar Blend 05, Bekaa Valley, Lebanon | $96.00 | |
"Bordini" la Spinetta Barbaresco 09, Piedmont | $120.00 | |
Delille Four Flags Cabernet 11, Washington | $130.00 | |
Delille Harrison Hill Cabernet 10, Washington | $155.00 |
Guinness | ||
Mama's Little Yella Pils | ||
Atlas Rowdy Rye Ale | ||
Denizens Southside Rye IPA | ||
White Rascal Belgian Ale | ||
DC Brau Public |
Heineken Light | ||
Buckler NA | ||
Port City Pilsner | ||
Tank 7 Farmhouse Ale | ||
Bell's Two Hearted Ale | ||
The Duck Rabbit Milk Stout | ||
Evolution Lucky 7 Porter | ||
Crabbies Ginger Beer | ||
Dogfish Pumpkin Ale | ||
Brooklyn Brown Ale | ||
Bareass Blond Ale | ||
Jack Hard Cider | ||
Austin EastCiders, Texas Honey |
Cheese Platter & Fruit | Chopper Gouda, Lamb, CA; Cabot Clothbound, Cow,Vt; Bay Blue Point Reyes, Cow, CA |
Lobster Taco* | 2 rolls, sautéed lobster with spinach, pepper jack and Monterey jack cheese. Served in our homemade flour tortilla with avocado and tomatillo salsa | |
Soup of The Day | Chef's Selection (Seasonal) |
Fish & Chips | Homemade tartar sauce, spicy ketchup | |
Homemade Fettuccine | Seasonal vegetables, spinach, mushrooms broth, mushroom, parmesan | |
Bidwell Burger | "patty melt", caramelized onion, vintage cheddar, seeded rye bread, old school thousand island |
Assorted Seasonal Desserts |
Bidwell House Salad* | Mixed greens, cucumbers, sliced tomatoes, shaved carrots. Dressing on the side (home made thousand island, Caesar, balsamic, vinegar & oil) | |
Soup of the Day | Seasonal Chef's Selection | |
Crispy Deviled Eggs | Roasted jalapeno, buttermilk ranch dressing |
Raclette Grilled Cheese | White truffle, sour dough, slow-poached egg | |
Homemade fettuccine | (can be prepared with shrimp) Seasonal vegetables, spinach, mushrooms, mushroom broth, parmesan cheese | |
Fish & Chips | Beer battered cod with malt vinegar, home made tarter sauce & spicy ketchup |
Assorted Mini Vanilla Ice Cream Sandwiches | Chocolate chip or peanut butter cookie |
Caesar Salad* | Lemon, romaine hearts, shaved Parmesan, crispy kale & parsley, sourdough croutons, house made Caesar dressing | |
Soup of the Day | Seasonal Chef's Selection | |
Lobster Taco | Avocado-tomatillo salsa |
Herb Roasted Half Chicken* | Bones removed, roasted marble potatoes, grilled broccoli rabe, crispy fingerling potato and chicken jus sauce | |
Gin & Tonic Verlasso Salmon | Wild grilled salmon, roasted beets, blood orange, orange reduction | |
Homemade fettuccine | (can be prepared with shrimp) Seasonal vegetables, spinach, mushrooms, parmesan cheese |
Assorted Mini Vanilla Ice Cream Sandwiches | Choice of Chocolate Chip & Peanut Butter Cookie |
Drunken Bean Dip | Pinto Beans cooked in pork slap beer with roof top tomato, chipotle pepper, onions, garlic and rooftop cilantro. Blended until smooth. Served with cypress grove goat cheese & rooftop cherry tomatoes | |
Hawaiian Tuna Nachos | Ahi tuna, guacamole, spicy mayo, served on fried kale chips |
Herb Roasted Half Chicken* | Bones removed and roasted with thyme, grilled broccoli rabe and chicken jus sauce Served with crispy fingerling potato | |
Grilled Verlasso Salmon | Wild grilled salmon, roasted beets, blood orange, orange reduction | |
Braised Short Rib* | Roasted garlic mashed potatoes, caramelized brussels sprout, pan jus sauce |
Banana & toasted almond bread pudding | Served with vanilla crème anglaise | |
Apple & Cranberry Cobbler | vanilla ice cream |
Double Zero | naturally low gluten sour dough | |
Charcoal | activated charcoal infused into our double zero dough | |
Gluten Free | made of chickpeas and rice flour | |
Vegetable Crust | rooftop herbs and veggies (chick peas, cauliflower, semolina flour, rice flour, parsley, parmesan cheese, egg) |
Moonpie | Chicago Italian sausage, pepperoni, mushrooms | |
Garden of Edens | Spinach, peas, ramps, mozzarella, smoked cheddar, pesto | |
Kakele | Country ham, grilled pineapple | |
Margherita | Mozzarella, rooftop basil, oregano, lemon zest | |
Drunken Bean Dip - 1 without and 1 with Chorizo | Pinto beans cooked in pork slap beer, cypress grove goat cheese, cilantro, roof top cherry tomatoes, blended smooth and served with grilled flat bread |
Banana & Toasted Almond Bread Pudding | Vanilla crème Anglaise |
Spaghetti | ||
Grilled Cheese | ||
Cheese Pizza | ||
Fruit Cup | ||
Vanilla Ice Cream with Caramel Sauce | ||
Chocolate Brownie |
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