| Cuisine type | Global, International | |
| Price range | $31 to $50 | |
| Neighborhood | Upper Northwest |
| Top tags |
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| Cuisines | Global, International, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 202 342 9101 |
| Website | www.blacksaltrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | JG Gaetjen |
| Location | 4883 MacArthur Blvd., Washington, DC 20007 |
| Summer Vegetable Salad | $17.00 | Greens, Cherry Tomatoes, Radish, Pepitas, Red Onions, Grilled Corn, Haricots Verts, Pickled Peppers, Buttermilk Chile Dressing |
| Skuna Bay Salmon Poke | $19.00 | Sweet Sushi Rice, Chile & Ginger Vinaigrette, House-Made Kimchi, Wakame Salad, Crispy Tempura |
| Harissa Baby Octopus | $15.00 | Yogurt Marinade, House Lamb Merguez, Peppadew Peppers, Peewee Potatoes, Calabrian Chile Butter, Pan au Levain |
| Butter Poached Lobster | $28.00 | Bacon Consommé, Corn Agnolotti, Chanterelle Mushrooms, Scallions |
| Blacksalt Oysters Rockefeller | $12.00 | Bacon, Spinach, Vermouth Cream, Parmesan |
| New England Clam Chowder | $15.00 | House Bacon, Littlenecks, Fried Ipswich |
| Passion Fruit & Habanero Glazed Grilled Atlantic Day Boat Scallops | $18.00 | Cucumber Daikon Relish, Crispy Lotus Root, Shiitake Mushrooms, Sweet Corn Miso Purée |
| Confit of Tuna & House Cured Anchovies | $18.00 | Sauce Tonnato, Shaved Fennel, Olives, Oven-Dried Tomatoes, Lemon Oil |
| Wood Grilled Calamari | $17.00 | Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio |
| Fried Ipswich Clams | $19.00 | Dill Pickle Aioli |
| Belgian | Bacon, Maredsous Ale, Leeks, Lemon | |
| Addie's | Tomato, Shallot, Garlic, Lemon |
| Wood Grilled Swordfish | $38.00 | Fregola Milanese, Preserved Lemon Braised Napini, Uni Tomato Butter, Basil |
| Blacksalt Crab Cakes | $44.00 | Corn, Roasted Pepper & Okra Relish, Gruyere Mashed Potatoes, Mustard Crème Fraiche |
| Cocoa Nib, Peppercorn & Cumin Spiced Tuna | $42.00 | Black Bean Tamale, Guacamole, Salsa Verde, Arbol Crema & Tomatillo Mole |
| Thai Coconut & Galangal Seafood Stew | $36.00 | Prawn, Snapper, Clams, Mussels, Scallop, Tamarind Rice Cake, Lime, Cilantro, Basil |
| Wood Grilled Whole Branzino | $42.00 | Panzanella Salad, Roasted Fennel Purée, Salmoriglio, Citrus |
| 10 Oz. Prime Creekstone Farms Ribeye Steak | $69.00 | Cabernet Foie Gras Sauce, Horseradish Creamed Spinach, Fava Beans, Pommes Anna, Pearl Onions |
| Farmed Salmon Roe |
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| Farmed Trout Roe |
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| Wild MS Paddlefish | $50.00 | |||
| Wild MS Hackleback | $50.00 | |||
| Farmed California Ossetra | $120.00 | |||
| Farmed Italian Ossetra | $150.00 | |||
| Farmed Russian Ossetra | $180.00 | |||
| Farmed Royal Imperial | $200.00 |
| Chelsea Gem, WA Gigas | ||
| Katama Bay, MA Virginica | ||
| Duxbury, MA Virginica | ||
| Pemaquid Point, ME Virginica |
| 38 Degrees North, MD Virginica | ||
| Bayside, NH Virginica | ||
| Battle Creek, VA Virginica |
| "La Petite" Tower | $65.00 | 10 Oysters, 4 Cocktail Shrimp, Mussels, Crab & 2 Market Items |
| "La Grande" Tower | $90.00 | 18 oysters, 6 Cocktail Shrimp, Mussels, Crab & 4 Market Items |
| Sea Scallop Ceviche | ||
| Skuna Bay Salmon Poke, Wakame | ||
| Shima Aji Sashimi, Ginger Yuzu Sauce | ||
| House Cured Anchovies, Escabeche |
| Oysters Rockefeller | ||
| Head on Prawn Tempura, Sesame Tamari | ||
| Sea Scallops, Uni Butter | ||
| Grilled Baby Octopus, Calabrian Chiles |
| Burrata Salad | $17.00 | Prosciutto, Sun Dried Tomato & Pistachio Pesto, Port Marinated Dates, House Levain, Balsamic |
| Tempura Fried Dungeness Crab Salad | $26.00 | Peanuts, Forbidden Rice, Sweet Potatoes, Oranges, Glazed Mushrooms, Ginger Chile Vinaigrette |
| Japanese Scallops Sashimi | $19.00 | Sriracha Aioli, Shaved Daikon, Jalapenos, Spicy Wakame, Tempura Crisps, Tamari |
| Spaghetti alla Chitarra | $17.00 | Rock Shrimp, Chili Flakes, Olive Oil, Garlic, Fines Herbs, White Wine Butter, Parmigiana Reggiano |
| Pan Roasted Golden Rainbow Trout | $19.00 | Morel Mushrooms, Prosciutto Americano, English Peas, Ramp Butter |
| Maryland Rockfish | $40.00 | Venus & Steamer Clam Chowder, Pancetta, Haricots Verts, Sun Dried Tomatoes, Fava Beans |
| Herb Crusted Halibut | $42.00 | Vidalia Onion Soubise, Local Thumbelina Carrots, Risole Romanesco, Lemon Herb Butter |
| Oysters on the Half Shell | Banyuls Mignonette, Cocktail Sauce |
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| Fried Ipswich Clams | $17.00 | Dill Pickle Aioli | ||||||||
| Bigeye Tuna Tartare | $16.00 | Cucumber, Avocado, Sesame, Spicy Aioli, Crispy Tempura | ||||||||
| Addie's Mussels | $16.00 | Garlic, Shallot, Tomato, Lemon | ||||||||
| Belgian Mussels | $16.00 | Bacon, Leeks, Maredsous Ale, Lemon | ||||||||
| New England Clam Chowder | $12.00 | House Smoked Bacon, Cockles, Fried Ipswich | ||||||||
| Wood Grilled Calamari | $15.00 | Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio | ||||||||
| Ancient Grain & Toasted Nuts Salad | Summer Corn & Miso Purée, Grilled Corn, Heirloom Cherry Tomatoes, Jalapeños, Tomato Ginger Vinaigrette | |||||||||
| Summer Vegetable Salad | Artisan Greens, Cherry Tomatoes, Grilled Corn, Radish, Haricots Verts, Pickled Fresno Peppers, Spiced Pepitas, Red Onions, Buttermilk Chile Dressing | |||||||||
| Chick Pea Hummus | $12.00 | Grilled Pita, Cucumber-Pine Nut Salad, Olives |
| Cornmeal Crusted Fish Tacos | $17.00 | Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Cilantro, Ancho Chile Crema, White Corn Tortillas |
| Wood Grilled Cheeseburger | $17.00 | Aged Cheddar, Arugula, Dijon Aioli, Crispy Onions |
| Blacksalt Blue Crab Cake | $23.00 | Lemon-Caper Aioli, Brioche Roll, House Slaw |
| Wood Grilled Bigeye Tuna | $20.00 | House-Made Foccacia, Olive Persillade, Smoked Tuna Tapenade |
| Market Fish Sandwich | $15.00 | Market Catch, House-Made Bread & Butter Pickles, Dill Aioli |
| Grilled Hanger Steak Salad | $19.00 | Salad of Tortillas, Black Beans, Avocado, Anaheim Chiles, Hominy, Cilantro, Annatto Chile Vinaigrette |
| House Made Pasta | $25.00 | Chef's Daily Inspiration |
| Provençal Seafood Stew | $20.00 | Market Catch, Texas Shrimp, Blue Shell Mussels, Squid, Clams, Tomato Fennel Broth |
| Wood Grilled North Atlantic Salmon | $24.00 | Panzanella Salad, Roasted Fennel Purée, Salmoriglio, Citrus |
| Brown Butter Skate Wing | $20.00 | Wilted Spinach, Prosciutto, Tomato, Pine Nuts, Parmesan, Lemon Herb Relish |
| Wood Grilled Chicken Breast | $19.00 | Gruyere Mashed Potatoes, Haricots Verts, Mushrooms, Madeira Jus |
| Summer Vegetable Salad | $12.00 | Artisan Greens, Cherry Tomatoes, Grilled Corn, Radish, Haricots Verts, Spiced Pepitas, Pickled Fresno Peppers, Red Onions, Buttermilk Chile Dressing |
| Three Egg Omelet | $15.00 | Prosciutto, Gruyere Cheese |
| Brioche French Toast | $17.00 | Strawberry Compote, Crème Chantilly, Real Vermont Maple Syrup |
| Eggs Pontchartrain | $24.00 | Blue Crab, Crawfish, Tasso Ham, English Muffin, Cayenne Hollandaise |
| Fried Bay Oyster Po' Boy | $18.00 | Field Greens, Bacon, Chive Aioli |
| Wood Grilled Cheeseburger | $17.00 | BlackSalt Bacon, Dijon Aioli, Cheddar, Potato Hash |
| Texas Shrimp & Grits | $20.00 | Low Country Pepper Garlic Sauce, Fried Farm Egg |
| Wood Grilled North Atlantic Salmon | $24.00 | Panzanella Salad, Roasted Fennel Purée, Salmoriglio, Citrus |
| Poached Eggs Chesapeake | $25.00 | Scallion Biscuit, House Maryland Blue Crab Cake, Sauce Choron |
| Blacksalt Huevos Rancheros | $18.00 | House Made Chorizo, Green Chile Mole, Fried Eggs, Refried Black Beans, Charred Tomatillo Salsa, Ancho Crema, Chihuahua Cheese, White Corn Tortillas |
| Duck Confit Hash | $17.00 | Sunny Side Farm Egg, Wild Mushrooms, Potatoes, Pearl Onion, Madeira Jus |
| Corn Cake Short Stack | $8.00 | with Blueberry Compote, Crème Chantilly |
| House-Made Cheddar & Scallion Biscuits | $8.00 | |
| Brioche Toast | $4.00 | |
| Red Bliss Potato Hash | $6.00 | |
| Hardwood Smoked Slab Bacon | $4.00 | |
| Two Local Farm Eggs | $4.00 | |
| Granola | $7.00 | with Wildflower Honey Yogurt |
| Soup of the Day | $9.00 |
| Maddy's Pastry of the Day | $6.00 | |
| Beignets | $6.00 | |
| Pecan Sticky Bun | $6.00 | |
| Blacksalt Assorted Pastries | $12.00 |
| Regular/Decaf | $5.00 | |
| Café au Lait | $6.00 | |
| Cappuccino | $6.00 | |
| Espresso | $4.00 | |
| Double Espresso | $6.00 | |
| Latte | $6.00 | |
| Macchiato | $5.00 | |
| Americano | $5.00 |
| Decaf Breakfast | ||
| Decaf Ceylon | ||
| Earl Grey Supreme | ||
| English Breakfast | ||
| Pomegranate Oolong | ||
| Ceylon & India Orange Pekoe |
| Japanese Sencha |
| Egyptian Chamomile | ||
| Organic Peppermint |
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