| Cuisine type | Spanish | |
| Price range | $31 to $50 | |
| Neighborhood | Foggy Bottom - West End |
| Top tags |
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| Cuisines | Spanish |
| Dining style | Casual Dining |
| Phone number | +1 202 558 9545 |
| Website | boqueriarestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Marc Vidal |
| Location | 1837 M Street, N.W., Washington, DC 20002 |
interior (1)
| Pan con Tomate | $6.00 | Grilled Stirato bread rubbed with tomato, garlic and olive oil |
| Pimientos de Padrón | $8.00 | Blistered Shishito peppers, coarse sea salt |
| Salteado de Setas | $12.00 | Sautéed wild mushrooms, Manchego cheese, scallions, thyme |
| Espinacas a la Catalana | $11.00 | Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins |
| Ensalada Romana | $14.00 | Romaine hearts, romesco, Idiazábal cheese, mint, caramelized hazelnuts |
| Escalivada | $12.00 | Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread |
| Tortilla Española* | $8.00 | Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions |
| Patatas Bravas* | $9.00 | Crispy potatoes, salsa brava, roasted garlic aioli |
| Calamares | $14.00 | Baby squid, white beans, artichokes, ink, Calabrian chilies, garlic, dill |
| Gambas al Ajillo | $16.00 | Shrimp, garlic, brandy, and Guindilla pepper in olive oil |
| Pulpo a la Plancha | $18.00 | Grilled octopus, fennel, smoked pimentón, Picual olive oil mashed potatoes |
| Dátiles con Beicon | $8.00 | Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon |
| Pintxos Morunos* | $12.00 | Seared Colorado lamb skewers, pickled shallots, salsa verde |
| Croquetas Cremosas* | $12.00 | Creamy croquettes; three each of mushroom and Serrano ham |
| Albóndigas | $15.00 | Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil |
| Parrillada* | $45.00 | Mixed grill with Hanger steak, Chorizo, Ibérico pork, french fries, garlic aioli, chimichurri, and salsa verde |
| Chef's Menu | $45.00 | |
| Chef's Menu w/ Jamón Ibérico | $60.00 |
| Paella de Mariscos | $46.00 | Bomba rice, monfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde |
| Revuelto de Calabacín | $15.00 | So scramble of organic eggs, squash, bacon, Manchego cheese, cherry tomato, and basil, served with grilled country bread, salad and patatas bravas |
| Tortilla Española | $13.00 | Traditional Spanish omelet of organic eggs, confit potatoes and Spanish onions, served with salad and pan con tomate |
| Ensalada de Hinojo y Gambas | $16.00 | Shaved fennel, citrus, avocado, marinated shrimp, pine nuts |
| Huevos con Bistec | $25.00 | 8oz grilled Creekstone Farm hanger steak, two fried eggs, french fries, Shishito peppers, salsa verde |
| Torrija | $13.00 | Caramelized French toast, seasonal fruit, caramel sauce |
| Huevos Benedictinos | $15.00 | Two poached eggs, English muffin, Hollandaise, served with patatas bravas. Choice of: Serrano ham, Piquillo peppers, or smoked Scottish salmon |
| Paella de Mariscos | $46.00 | Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde |
| Churros con Chocolate | Traditional fried dough, thick hot chocolate |
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| Churros Rellenos | Churros filled with Nutella, cinnamon sugar |
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| Crema Catalana Clásica | $7.00 | Caramelized creamy custard |
| Pintxos Morunos | $12.00 | Seared Colorado lamb skewers, pickled shallots, salsa verde |
| Dátiles con Beicon | $8.00 | Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon |
| Calamares Fritos | $13.00 | Fried squid, lemon, squid ink aioli |
| Soldaditos de Pollo | $12.00 | Potato chip crusted chicken breast, honey mustard sauce |
| Pimientos de Padrón | $8.00 | Blistered Shishito peppers, coarse sea salt |
| Coliflor con Azafrán | $11.00 | Crispy cauliflower, golden raisins, saffron yogurt, dill |
| Salteado de Setas | $12.00 | Sautéed wild mushrooms, Manchego cheese, scallions, thyme |
| Gambas al Ajillo | $16.00 | Shrimp, garlic, brandy, and Guindilla pepper in olive oil |
| Croquetas Cremosas | $12.00 | Creamy croquettes; three each of mushroom and Serrano ham |
| Patatas Bravas | $9.00 | Crispy potatoes, salsa brava, roasted garlic aioli |
| Pan con Tomate | $6.00 | Grilled Stirato bread rubbed with tomato, garlic and olive oil |
| Beicon | $5.00 | Slab-cut double smoked bacon |
| Surtido de Tapas | Manchego cheese, Jamón Serrano, Spanish omelet, and olives, served with country bread and salsa verde | |
| Pà amb Tomàquet y Tortilla Española | Grilled bread rubbed with tomato, garlic, and olive oil, Spanish omelet, garlic allioli | |
| Escalivada | Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with flatbread | |
| Albóndigas | Lamb meatballs, tomato sauce, sheep's milk cheese | |
| Patatas Bravas | Crispy potatoes, salsa brava, roasted garlic aioli | |
| Huevos con Bistec | Grilled steak, sunny side up eggs, shishito peppers, salsa verde | |
| Ensalada Romana | Romaine hearts, romesco, Idiazábal cheese, caramelized hazelnuts, mint | |
| Calamares Fritos | Fried squid, lemon, squid ink aioli | |
| Soldaditos de Pollo | Potato chip crusted chicken breast, honey mustard sauce | |
| Torrija | Caramelized French toast, seasonal fruit, caramel sauce | |
| Revuelto de Calabaza | Soft scramble of organic eggs, squash, bacon, Manchego cheese, cherry tomato, basil | |
| Coliflor con Azafrán | Crispy cauli ower, golden raisins, saffron yogurt, dill |
| Churros con Chocolate | Traditional fried dough, thick hot chocolate | |
| Piña Inopia | Golden pineapple, molasses, lime zest |
| Sangría Blanca | A white wine version of our classic sangria with triple sec, rum and white peach | |
| Sangría Tinta | Classic red wine sangría with gin, triple sec, orange and lemon juice and fresh fruits | |
| Mimosa | Cava, orange juice | |
| Leche de Pantera | Vodka, coffee, condensed milk, 'Panther Powder' | |
| Beer | Estrella Damm ~ Barcelona, Spain |
| Berza y Caña de Cabra | $16.00 | Kale, crumbled goat cheese, grapefruit, pine nuts, raisins, dill |
| Hinojo y Cítricos | $14.00 | Shaved fennel, citrus, avocado, pine nuts, sherry vinaigrette |
| Romana | $14.00 | Romaine hearts, romesco, Idiazábal cheese, mint, caramelized hazelnuts |
| Quinoa, Zanahorias y Aguacate | $15.00 | Quinoa, roasted and raw baby carrots, avocado, orange, fresh herbs |
| Bocata de Jamón Serrano y Manchego | $12.00 | Serrano ham and Manchego cheese on pan con tomate, served with patatas bravas and mixed greens |
| Bocata de Atún con Mojo Canario | $16.00 | Seared tuna, avocado, jalapeño, and mojo verde, on a brioche bun, served with patatas bravas and mixed greens |
| El Raval* | $17.00 | Marinated Lamb skewers, labne yogurt, salsa verde, and pickled shallots, on grilled flatbread, served with patatas bravas and mixed greens |
| Bocata de Pollo con Romesco | $15.00 | Grilled free-range chicken, hazelnut romesco, and salsa verde, on raisin walnut bread, served with patatas bravas and mixed greens |
| Fritura Mixta | $16.00 | Catalan Fish'n'Chips with squid and octopus, served with french fries, aioli, piparras, 'Salsa Que Sí', and mixed greens |
| Barcelona Bowl* | $15.00 | Rice pilaf, lamb meatballs, sheep's milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, fresh herbs |
| Lubina a la Plancha | $20.00 | Grilled Branzino, herbed yogurt, Catalan spinach |
| Carne a la Plancha* | $24.00 | Cider house hanger steak, french fries, salsa verde, and mixed greens |
| Tabla de Quesos | $19.00 | Manchego, Caña de Cabra, and Aged Mahón, served with olives, pan con tomate and raisin walnut bread |
| Tabla de Embutidos | $19.00 | Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, served with olives and pan con tomate |
| Tabla de Quesos y Embutidos | $28.00 | Manchego, Caña de Cabra, Jamón Serrano, and Chorizo Ibérico, served with olives, pan con tomate and raisin walnut bread |
| Vinos o Sangrías de la Casa | Red, White, Rosé | |
| Draft Beer | Estrella Damm | |
| Refrescante del Día | Non-alcoholic refresher |
| Patatas Bravas | Crispy potatoes, salsa brava, roasted garlic aioli | |
| Escalivada | Roasted eggplant, pepper, onion, labne yogurt, flatbread | |
| Pan Tomaquet con Manchego y Jamón | Manchego cheese, Serrano ham and Pan con Tomate | |
| Tortilla Española | Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions | |
| Ensalada Verde | Organic mixed greens, herbed croutons, citrus vinaigrette | |
| Espinacas a la Catalana | Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins | |
| Fritura Mixta | Fried baby squid, octopus, guindilla, salsa brava, kale chips | |
| Bocadillo de Chorizo | House-made chorizo, Valdeón cheese, pickled shallots, salsa verde, slider bun | |
| Albóndigas | Three lamb meatballs, tomato sauce, sheep's milk cheese |
| Churros con Chocolate | Traditional fried dough, thick hot chocolate |
| Aceitunas | $3.00 | Marinated olives |
| Garbanzos Fritos | $3.00 | Crispy and spiced chick peas |
| Pan con Tomate con Jamón y Manchego | $6.00 | Grilled bread rubbed with tomato, garlic and olive oil, served with Serrano ham and Manchego cheese |
| Tortilla Española | $5.00 | Traditional Spanish omelet, garlic aioli |
| Patatas Bravas | $5.00 | Crispy potatoes, salsa brava, garlic aioli |
| Albóndigas | $1.50 | Colorado lamb meatballs, tomato sauce, sheep's milk cheese |
| Escalivada | $5.00 | Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil served with flatbread |
| Fritura Mixta | $6.00 | Fried baby squid, octopus, pickled guindilla pepper, salsa brava, kale chips |
| Bocadillo de Chorizo | $6.00 | House-made chorizo, Valdeón cheese, pickled shallots, salsa verde, slider bun |
| Sangría | Red, White or Rosé Sangría |
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| Copa del Día | $8.00 | Ask your server what's shakin' or stirred! | ||||
| el Vermut | $5.00 | Casa Mariol Vermut Negre, Soda, Orange | ||||
| Draft Beer | $4.00 | Estrella Damm | ||||
| Vino de la Casa | $7.00 | Cava, White, or Red Wine | ||||
| Sherry | $5.00 | Manzanilla, Fino or Oloroso Sherry | ||||
| Kalimotxo Libre | $6.00 | Red Wine, Barrel Aged Rum, Cola | ||||
| Rebujito | $6.00 | Manzanilla Sherry, Seltzer, Lemon Lime | ||||
| Tinto de Verano | $6.00 | Red Wine, Kas de Limón |
| Churros con Chocolate | Traditional fried dough, thick hot chocolate |
| Sangría | Red, White or Rosé Sangría |
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| Sangría del Día | Special Seasonal Sangría |
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| Draft Beer | $5.00 | Estrella Damm | ||||
| Vino de la Casa | $8.00 | Cava, White, and Red Wine | ||||
| Sherry | $6.00 | Manzanilla, Fino or Oloroso | ||||
| Kalimotxo Libre | $7.00 | Red Wine, Barrel Aged Rum, Cola | ||||
| Shishito Margarita | $10.00 | Shishito Pepper Infused Tequila, Fresh Lime | ||||
| el Vermut | $7.00 | Casa Mariol Vermut Negre, Soda, Orange | ||||
| Copa del Día | $8.00 | Daily Cocktail Special |
| Aceitunas | $3.00 | Marinated olives |
| Pan con Tomate con Jamón y Manchego | $7.00 | Grilled bread rubbed with tomato, garlic and olive oil, served with Serrano ham and Manchego cheese |
| Tortilla Española | $6.00 | Traditional Spanish omelet, garlic aioli |
| Patatas Bravas | $6.00 | Crispy potatoes, salsa brava, garlic aioli |
| Pintxo de Pollo | $9.00 | Grilled chicken skewers, raisin walnut bread, salsa verde |
| Albóndigas | $1.50 | Colorado lamb meatballs, tomato sauce, sheep's milk cheese |
| Escalivada | $8.00 | Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, served with flatbread |
| Fritura Mixta | $8.00 | Fried baby squid, octopus, pickled guindilla pepper, salsa brava, kale chips |
| Ensalada de Quinoa, Zanahorias y Aguacate | $6.00 | Quinoa salad, roasted and raw baby carrots, avocado, orange, fresh herbs |
| Bocadillo de Chorizo | $6.00 | House-made chorizo, Valdeón cheese, pickled shallots, salsa verde, slider bun |
| Pintxo de Carne | $10.00 | Grilled Hanger steak skewers, country bread, hazelnut romesco, salsa verde |
| Churros con Chocolate | $5.00 | Traditional fried dough, thick chocolate |
| Aged Mahón | $5.00 | Hard cow's milk cheese from Illes Balears; tangy, intense, sharp, citrus |
| Caña de Cabra | $5.00 | Soft goat's milk cheese from Murcia; citrus, creamy, slightly grassy |
| Aged Manchego | $5.00 | Hard sheep's milk cheese from Castilla La Mancha; notes of caramel and nuts |
| Idiazábal | $5.00 | Semi-hard sheep's milk cheese from Navarra; buttery, lightly smoked |
| Valdeón | $5.00 | Soft goat, sheep, & cow's milk cheese from Castilla y León; creamy, sharp blue |
| Jamón Serrano | $11.00 | "Jamónes de Segovia" Serrano ham, aged 18 Months |
| Sobrasada | $5.00 | Soft pork sausage from the island of Mallorca, made with pimentón |
| Jamón Ibérico de Bellota "Dehesa Cordobesa" | $32.00 | 1oz hand-carved, acorn-fed Ibérico ham, aged for 30 months |
| Chorizo Ibérico | $7.00 | Acorn-fed, mildly spicy, pork sausage cured in pimentón |
| Salchichón Ibérico | $7.00 | Acorn-fed spiced pork sausage, cured with garlic and herbs |
| Tabla de Quesos | $23.00 | Manchego, MitiCrema, and Aged Mahón, olives, pan con tomate, raisin walnut bread |
| Tabla de Embutidos | $23.00 | Jamón Serrano, Salchichón Ibérico, and Chorizo Ibérico, olives, pan con tomate |
| Tabla de Quesos y Embutidos | $32.00 | Manchego, MitiCrema, Jamón Serrano, Chorizo Ibérico, olives, pan con tomate, raisin walnut bread |
| Los Clasicos - Churros con Chocolate | Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate |
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| Churros Rellenos de Dulce de Leche |
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| Ice Cream Sandwich | $6.00 | Churro cookie, cinnamon sugar, and chocolate, dulce de leche or vanilla ice cream |
| Churro S'Mores | $6.00 | Churro cookie, chocolate, cinnamon sugar, toasted marshmallow |
| Churro Ice Cream Sundae | $14.00 | Churros, vanilla ice cream, chocolate sauce, dulce de leche, whipped cream, walnuts, rainbow sprinkles |
| Crema Catalana | $7.00 | Creamy custard, caramelized sugar top |
| Turrón | $7.00 | Almond & hazelnut cake, honey dulce de leche ice cream, chantilly |
| Fresas con Nata | $10.00 | Strawberries, whipped cream, dulce de leche ice cream, candied hazelnuts |
| Café Solo | $3.50 | Espresso | ||||
| Cortado | $4.00 | Espresso with a splash of steamed milk | ||||
| Café con Leche | $4.50 | Espresso with steamed milk | ||||
| Chocolate Caliente | Nutella hot chocolate |
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| Carajillo | $6.00 | Espresso with brandy, rum or anis | ||||
| Carajillo Martini | $13.00 | Crema de Alba, Licor 43, chilled espresso |
| Tinta | Classic Red Wine Sangría with Gin, Triple Sec, Orange, Lemon, Fresh Fruits | |
| Blanca | White Wine, Rum, White Peach, Lemon | |
| Rosada | Rosé Wine, Tequila, Cranberry, Pomegranate |
| De Cerezas | Rosé Wine, Vodka, Cherry Cordial, Lime, Anis del Mono, Cava foat | |
| De Piña a la Plancha | White Wine, Bourbon, Mezcal, Charred Pineapple | |
| De Pomelo Rosa | Rosé Wine, Gin, Campari, Aperol, Fresh Grapefruit |
| House G&T | Fords Gin with House Made Tonic | |
| Pomada | Gin de Mahón, Basil, Mint, Fresh Lemonade | |
| A Las Cinco (The 5 O'clock Cocktail) | Bourbon, Rhubarb Amaro, Lemon, Fresh Mint, Club Soda | |
| Basque Mule | Vodka, Patxaran, Ginger Beer, Lime | |
| Shishito Margarita | Shishito Pepper Infused Tequila, Fresh Lime | |
| Island Old Fashion | Spanish & Agricole Rums, Gifard 'Banane,' Tiki Bitters |
| Barbiana | $10.00 | Manzanilla Pasada |
| Lustau | $9.00 | Fino |
| Valdespino | $11.00 | Amontillado |
| Destilerías Atxa | $12.00 | Vermut Blanco |
| Lacuesta | $12.00 | Vermut Tinto |
| Casa Mariol | $10.00 | Vermut Negre |
| Isastegi Sagardo, Basque Cider |
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| Estrella Damm, Barcelona, Spain | $6.00 | |
| Sly Fox 'Vos' Saison, Pottstown, PA | $8.00 | |
| Hellbender 'Ignite' IPA, Washington, DC | $8.00 |
| La Socarrada, Valencia, Spain | $10.00 | |
| Alhambra 'Reserva' Roja, Granada, Spain | $8.00 | |
| Estrella Damm 'Daura', Barcelona, Spain | $8.00 |
| YÁ 'Cuvée 23' Brut Reserva 2013 / Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès | $12.00 | |
| Gramona 'La Cuvée' Gran Reserva 2012 / Xarel-lo, Macabeo, Chardonnay ~ Cava - Penedès | $65.00 |
| Ameztoi 'Rubentis' Rosado 2016 / Hondarribi Zuri, Hondarribi Beltza ~ Getariako Txakolina | $14.00 | |
| C.V.A.'Liquid Geography' 2016 / Mencia ~ Bierzo | $11.00 |
| Valdesil 'Montenovo' 2015 / Godello ~ Valdeorras | $12.00 | |
| Ostatu Blanco 2016 / Viura, Malvasia ~ Rioja | $13.00 | |
| Sumarroca y Sabartés 'Temps de Flors' 2014 / Gewürztraminer, Muscat, Xarel-lo ~ Penedès | $38.00 |
| Avinyó 'Petillant' 2016 / Muscat, Macabeu ~ Penedès | $11.00 | |
| La Val 2015 / Albariño ~ Rías Baixas | $13.00 | |
| Rezabal 2015 / Hondarribi Zuri ~ Getariako Txakolina | $48.00 | |
| Anima Negra 'Quíbia' 2015 / Callet, Premsal ~ Mallorca | $40.00 | |
| Legado del Moncayo 2015 / Garnacha Blanca ~ Campo de Borja | $42.00 | |
| Forjas del Salnes 'Leirana' 2014 / Albariño ~ Rías Baixas | $64.00 |
| Edetana Blanco 2015 / Garnatxa Blanca, Viognier ~ Terra Alta | $14.00 | |
| Ponce 'Reto' 2015 / Albilla ~ Manchuela | $52.00 | |
| Palacios Remondo 'Placet' 2009 / Viura ~ Rioja | $78.00 | |
| José Antonio Garcia 'El Chuqueiro' 2014 / Godello ~ Bierzo | $88.00 | |
| Remelluri Rioja Blanco 2010 / Field Blend ~ Rioja | $145.00 |
| Lustau 'La Jarana' Fino / Palomino Fino ~ Jerez | $9.00 | |
| Barbiana Manzanilla Pasada / Palomino Fino ~ Sanlúcar de Barrameda | $10.00 | |
| Valdespino 'Tio Diego' Amontillado / Palomino Fino ~ Jerez | $11.00 | |
| Valdespino 'Viejo C.P.' Palo Cortado / Palomino Fino ~ Jerez | $12.00 | |
| Lustau 'Pata de Gallina' Oloroso / Palomino Fino ~ Jerez | $12.00 | |
| Alvear 'Solera 1927' PX / Pedro Ximénez ~ Montilla-Moriles | $16.00 |
| Luis Alegre 'Reserva Especial' 2012 / Tempranillo, Graciano, Mazuelo ~ Rioja | $15.00 | |
| Isaac Fernandez 'Adras' 2013 / Mencía ~ Ribeira Sacra | $13.00 | |
| Cesca Vicent 2013 / Garnacha, Cabernet Sauvignon ~ Priorat | $60.00 | |
| Descendientes de José Palacios 'Petalos' 2015 / Mencía ~ Bierzo | $53.00 | |
| Compañia de Vinos del Atlantico 'Elo' 2012 / Monastrell ~ Yecla | $72.00 | |
| Ponce 'Pino' 2012 / Bobal ~ Manchuela | $65.00 | |
| Álvaro Palacios 'Les Terrases' 2014 / Garnacha, Cariñena ~ Priorat | $87.00 | |
| La Rioja Alta 'Viña Alberdi' 2010 / Tempranillo ~ Rioja | $62.00 | |
| La Rioja Alta 'Viña Ardanza' Reserva 2007 / Tempranillo, Garnacha ~ Rioja | $82.00 | |
| La Rioja Alta '904' Gran Reserva 2007 / Tempranillo, Graciano ~ Rioja | $98.00 | |
| Castell d'Encus 'Thalarn' 2011 / Syrah ~ Costers del Segre | $105.00 |
| Joan d'Anguera 'Altaroses' / Garnacha ~ Montsant | $12.00 | |
| Acentor 2014 / Garnacha ~ Calatayud | $38.00 | |
| D. Ventura 'Pena do Lobo' 2014 / Mencía ~ Ribeira Sacra | $50.00 | |
| Anima Negra 'ÀN/2' 2014 / Callet, Manto Negro, Fogoneu, Syrah ~ Mallorca | $60.00 |
| Suertes del Marqués '7 Fuentes' 2013 / Listán Negro ~ Tenerife | $14.00 | |||
| Convento San Francisco Roble 2013 / Tinto del País ~ Ribera del Duero | $13.00 | |||
| Commando G 'La Bruja de Rozas' 2014 / Garnacha ~ Sierra de Gredos | $65.00 | |||
| Dominio Do Bibei 'Lalama' 2011 / Mencía ~ Ribeira Sacra | $80.00 | |||
| Muga Reserva 2013 / Tempranillo, Garnacha, Mazuelo, Graciano ~ Rioja | $62.00 | |||
| Muga Reserva 2013 / Tempranillo, Garnacha, Mazuelo, Graciano ~ Rioja |
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| Señorio de Cuzcurrita 2009 / Tempranillo ~ Rioja | $78.00 | |||
| Muga 'Prado Enea' Gran Reserva 2009 / Tempranillo, Garnacha, Graciano ~ Rioja | $115.00 | |||
| Remelluri 'La Granja' Gran Reserva 2009 / Tempranillo, Garnacha, Graciano, Mazuelo ~ Rioja | $138.00 |
| Bigardo 2015 / Tinto de Toro | $13.00 | |||
| La Tremenda 2014 / Monastrell ~ Alicante | $10.00 | |||
| Lindes de Remelluri 'Viñedos de San Vicente' 2011 / Tempranillo, Garnacha, Graciano ~ Rioja | $72.00 | |||
| Remelluri Reserva 2009 / Tempranillo, Garnacha, Graciano ~ Rioja |
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| Remelluri Reserva 2009 / Tempranillo, Garnacha, Graciano ~ Rioja | $86.00 | |||
| Marqués de Griñon 'Summa' 2008 / Syrah, Cabernet Sauvignon, Petit Verdot ~ Dominio de Valdepusa | $75.00 | |||
| Viña Elias Mora 2014 / Tinto de Toro ~ Toro | $48.00 | |||
| Edetana 2013 / Garnacha, Cariñena ~ Terra Alta | $56.00 | |||
| Emilio Moro 2014 / Tinto Fino ~ Ribera del Duero | $65.00 | |||
| Valderiz 2011 / Tinto del País ~ Ribera del Duero | $85.00 | |||
| DSG Vineyards 'Phinca Lali' 2011 / Tempranillo ~ Rioja | $95.00 | |||
| Anima Negra 'ÀN' 2013 / Callet, Manto Negro, Fogoneu ~ Mallorca | $95.00 | |||
| Vall Llach 'Embruix' 2013 / Cariñena, Merlot, Cabernet Sauvignon, Garnacha ~ Priorat | $64.00 | |||
| Vall Llach 'Idus' 2010 / Cariñena, Cabernet Sauvignon, Merlot, Syrah ~ Priorat | $98.00 | |||
| Alion Reserva 2013 / Tinto Fino ~ Ribera del Duero | $145.00 |
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