Bourbon Steak - Four Seasons Washington DC

4.6 based on 448 reviews
Cuisine type Contemporary American
Price range $50 and over
Neighborhood Georgetown

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Thu 4/2
2 guests
7:30 PM
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+1 202 944 2026

About Bourbon Steak - Four Seasons Washington DC

BOURBON STEAK by Michael Mina offers guests an innovative American steakhouse and timeless dining experience with a twist. Our Executive Chef Drew Adams prepares pristine cuts of American and Japanese beef. Using Michael Mina’s signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. The bar at BOURBON STEAK features an extensive list of 20th century cocktails made to order, along with an extensive wine and spirits list. Additionally, the restaurant has a cultivated collection of small batch bourbons and whiskies it pours table side on its beverage cart. Signature dishes include Sanuki Wagyu, Kagoshima Wagyu, Virginia NY Strip, Michael’s Lobster Pot Pie and a trio of duck fat French fries for every table. In the bar do not miss specialty drinks such as The Potomac, a variation of the classic dirty martini prepared with a house-made white truffle brine.
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  1. Breakfast Menu

Reviews and ratings

4.6
Excellent
Based on 448 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.5
Ambiance

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